0 Isitayela Esisha Sesiphuzo Sobhiya, Ungasithola?

Eminyakeni yamuva, ngaphansi kwesizinda sokuthuthukiswa kokusetshenziswa kanye nomkhuba wokudla okulula kwabantu abasha, 'ushukela ongu-0' usuphenduke indawo entsha yokuthengisa ukudla nemikhiqizo yesiphuzo.

Ngokuqondakalayo, lapho ufika esitolo esisebenziseka kalula nasemashalofini ezitolo ezinkulu, umkhuba kashukela ongu-0 usucace kakhudlwana - zonke izinhlobo zokudla okushukela okungu-0 neziphuzo zithatha indawo ephambili yokubuka yeshalofu, futhi kubonakala sengathi imemezela emhlabeni wangaphandle ukuthi ikusasa lemakethe yokudla neziphuzo ingu-0 ushukela.

Lokhu kuthambekela kuyanda futhi kusuka emashalofini kuya empilweni yansuku zonke, emakethe yokudla, sekuqala ukuba nezinketho zikashukela newayini ezingu-0 kumenyu abantu abangakhetha kuzo.

Lapho abathengi bekhulisa kancane kancane ukuqwashisa kwabo ngokunciphisa ushukela, kuphinde kuphakamise imibuzo ethile okufanele kuxoxwe ngayo - lokhu kuzoba namuphi umthelela ekuthuthukisweni kwemboni yezokudla neziphuzo yaseChina, yiziphi izigaba ezizohlomula kukho, futhi imikhiqizo kufanele igcine kanjani izinzuzo zayo esikhathini esizayo?

Ngaphansi kwe-tuyere yokunciphisa ushukela

Izinkampani zotshwala zaqala ukuhlela ubhiya oshukela ongu-0, iziphuzo zikashukela eziyi-0

Emlandweni wokuthuthukiswa komkhakha wokudla nesiphuzo, ushukela ubelokhu edlala indima ebalulekile.

Ukubukeka kwayo akugcini nje ngokucebisa ukunambitheka kokudla komuntu, kodwa futhi kwazala izinhlobo eziningi zokudla neziphuzo kanye nama-flavour, okuletha abathengi ubumnandi obuningi bokunambitha nokunethezeka kwezinzwa.

Kodwa-ke, ngokuthuthukiswa kokuqwashisa ngezempilo kwabantu, ukuncipha kukashukela sekubuye kwaba yindaba ebalulekile ukuze amazwe akhuthaze impilo yezwe.

E-China, ungabona futhi isimo sengqondo esisemthethweni mayelana noshukela kuZiqondiso Zokudla Zabahlali BaseShayina. Inguqulo entsha yezinkombandlela zokudla ineseluleko esiningiliziwe mayelana nokudla ushukela. Iziqondiso zithi izakhamuzi kufanele zilinganisele ukudla kwazo ushukela owengeziwe kungabi ngaphezu kwama-50g umuntu ngamunye ngosuku, futhi okungcono kakhulu ama-25g/ngosuku [1]. Lokhu kuphinde kuhambisane nezincomo ezinconywe yiNhlangano Yezempilo Yomhlaba ukuthi zidle ushukela.

Iqhutshwa ukugqugquzelwa kokuqwashisa ngezempilo kuzwelonke kanye nokuqondiswa kwenqubomgomo, imboni yokudla neziphuzo iqale ukwanda kokusetshenziswa kukashukela, futhi imikhiqizo ehlobene noshukela isiphenduke inkambiso. Ngokombono wabathengi, ukwamukela kwabathengi ukudla neziphuzo imikhiqizo kashukela oyiziro kuye kwanda. Ngokusho kwedatha yenhlolovo ye-Nielsen IQ, usayizi wemakethe wesiphuzo sikashukela esiziro uzodlula ama-yuan ayizigidi eziyizinkulungwane ezingama-20 ngo-2023, kuyilapho kugcinwa ukukhula okusheshayo okunamadijithi amabili [2].

Njengoba ukwamukela kwabathengi ukudla kanye nemikhiqizo kashukela yesiphuzo nakho sekushintshile kusuka ekunambithekeni komkhiqizo omusha kuya ekusetshenzisweni kwansuku zonke, iwayini elishukela liphinde lathandwa ngabathengi abasha abaphishekela i-tipsy. Kulo mongo, ezinye izinkampani zewayini zaqala ukuhlela '0 ushukela' iziphuzo zewayini.

Inqubo egcwele yokuvutshelwa

Yenza 'zero sugar' ubhiya ube ngokoqobo

Njengamanje, ubhiya ongushukela onguziro kungenzeka ukuthi umile ku-cusp. Ngakho-ke, ingabe ubhiya ongu-0 ushukela ungaba '0 ushukela' ngempela?

Okokuqala sidinga ukuqonda ukuthi uyini ngempela 'zero sugar'. Ngokwendinganiso kazwelonke yokuphepha kokudla kwaseShayina 'ilebula lokudla okupakishwe ngaphambilini Imithetho evamile' izinhlinzeko, 'ushukela ongu-0' kusho ukuthi okuqukethwe ushukela ngamagremu ayi-100 okudla okuqinile noma okungu-100 ml okudla okuwuketshezi akukho ngaphezu kwamagremu angu-0.5, ngokuhambisana nezinga lezwe laseShayina likashukela ongu-0 kuyindlela egunyaziwe yokumemezela.

Ubhiya ugaywa ngokuyinhloko kusetshenziswa i-malt, irayisi nezinye izinto ezingavuthiwe, inqubo yokuphisa iqala iguqule ama-carbohydrate akumalt nelayisi abe ushukela ovutshelwayo, bese imvubelo ihlukanise ushukela ovutshelwayo ibe utshwala nesikhutha. Ngakho-ke, ushukela uhilelekile enqubweni yokuphisa. Uma ukuvutshelwa kungenele, ubhiya osuphelile uzoba noshukela osele.

Ngokubona inqubo yokuphisa eqinile neyinkimbinkimbi kabhiya owushukela ongu-0, abakhiqizi badinga ukuba nekhono eliqinile lokulawula ikhwalithi ukuze baqinisekise ukuvutshelwa okwanele ngesikhathi sokuvutshelwa kanye nokunciphisa ushukela osele kubhiya.

Ngakho-ke, ubhiya ongu-0 uwufinyelela kanjani 'ushukela ongu-0'? Enqubweni yokwenza ubhiya, ukuguqulwa kukashukela nokuvutshelwa yizixhumanisi ezibalulekile. Ngokombono, inqobo nje uma indawo ephilayo ifanelekile, imvubelo ingaqhubeka nokuhamba futhi ihlukanise, kodwa indawo ehlala kuyo ivame ukuthonywa yizici ezihlukahlukene, njengezinga lokushisa nesikhathi, kanye nobungqabavu bemvubelo. Endaweni efanayo, imvubelo enamandla kakhulu ibuye idle ushukela ngokugcwele. Lokhu futhi kusho ukuthi inqobo nje uma abaphisi bebhiya belungisa futhi besebenzisa inqubo ngesikhathi sokuphiswa kukabhiya, kungenzeka ngokuphelele ukukhiqiza '0 ubhiya oshukela' ohlangabezana nezindinganiso zikazwelonke zaseShayina.

Ngemuva '0 ushukela' isiphuzo sikabhiya

Hlukanisa umkhiqizo ube mncane, sebenzisa ukwanda okusha

Eminyakeni yamuva nje, ubhiya waseShayina usungene enkathini entsha yokuthuthukiswa kwekhwalithi ephezulu, futhi yonke imboni kabhiya iyahlelwa kabusha, kusukela esikalini kuya kukhwalithi, kusukela kumthamo wokuthengisa kuya esakhiweni, kusukela kubhiya ojwayelekile kuya emikhiqizweni yomuntu siqu, kusukela esizukulwaneni esidala sabathengi kuya esizukulwaneni esisha samaqembu amasha. Ngaphansi kwephethini entsha yemakethe, izinhlobo zikabhiya kufanele zihambisane negagasi le-Times, zihlole izidingo ezintsha ngokuqonda okujulile, futhi zixhumane nesizukulwane esisha sabathengi ngemikhiqizo engcono nolwazi olusha.

Embonini yewayini yaseShayina, iziphuzo zikabhiya ezingu-0 zihlinzekela umthengi wamanje 'phuza kancane, uphuze kangcono' umqondo wokusetshenziswa, noma zizoletha uvuthondaba olusha lwentuthuko. Kodwa-ke, njengesigaba esisha, indlela yokuhlanganisa empilweni yansuku zonke yabathengi abaningi kuyisihluthulelo semikhiqizo kabhiya ukuncintisana kuthrekhi kashukela engu-0, futhi ukuthuthukiswa kwayo okulandelayo kufanele ukunakwa kwemboni.

I-Hainan hiuier iyibhizinisi lokuthumela ngokwezifiso isiphuzo sikabhiya, sineminyaka eminingi yesipiliyoni sokwenza ubhiya, sisekela ukunambitheka okuhlukahlukene ngokwezifiso, sihlanganisa ngokugcwele ijubane lokuthuthuka kweThe Times, ukwandisa imikhiqizo yomkhiqizo kumakhasimende.

Imikhiqizo eyinhloko: 

Ubhiya obilile (ubhiya welager, ubhiya kakolweni, ubhiya we-stout, ubhiya wezithelo ezimnandi) /Cocktail,

isiphuzo:Iziphuzo ezinekhabhoni, iziphuzo ezinomsoco wezithelo, amasoda, amanzi athambile, iziphuzo zamandla, njll

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