Views: 0 Sau: Tus xaib Editor Tshaj Tawm Lub Sijhawm: 2024-06-13 Keeb kwm: Lub chaw
Nyob rau hauv xyoo tsis ntev los no, nyob rau hauv keeb kwm ntawm kev hloov kho dua tshiab thiab cov qauv ntawm cov tub ntxhais hluas lub teeb noj zaub mov, '0 suab thaj ' tau dhau los ua cov khoom muag tshiab thiab dej haus.
Ntau qhov ntxim nyiam, thaum koj tuaj rau hauv lub khw muag khoom yooj yim thiab cov khoom lag luam ntawm 0 txhua yam ntawm 0 txhua yam khoom noj khoom haus rau sab nraud thiab dej haus rau yav tom ntej.
Cov qauv no tseem tau pom ntawm cov txee rau hauv lub neej txhua hnub, hauv cov khoom siv catering, muaj qhov pib ntawm cov zaub mov rau cov neeg xaiv los ntawm.
When consumers gradually increase their awareness of sugar reduction, it also raises some questions worth discussing - what impact will this have on the development of China's food and beverage industry, which categories will benefit from it, and how should brands maintain their advantages in the future?
Hauv qab cov suab thaj
Cov lag luam cawv tau pib txheej 0 Qab Zib Npias, 0 Zib Qab Zib
Hauv kev tsim keeb kwm ntawm cov zaub mov thiab dej haus kev lag luam, qab zib ib txwm ua lub luag haujlwm tseem ceeb.
Nws cov tsos tsis tsuas yog ua rau cov saj ntawm tib neeg cov zaub mov, tab sis kuj tau yug rau cov neeg siv khoom noj thiab dej haus, coj cov neeg siv khoom noj ntau thiab zoo siab.
Txawm li cas los xij, nrog kev txhim kho cov neeg muaj kev paub txog kev noj qab haus huv, tau muaj qhov teeb meem tseem ceeb rau cov teb chaws noj qab haus huv.
Nyob rau hauv Suav teb, koj kuj tuaj yeem pom tus cwjpwm nom tswv rau qab zib hauv cov lus qhia noj zaub mov rau cov neeg Suav. Qhov tshiab ntawm cov qauv kev noj haus muaj ntau cov lus qhia ntxaws ntxaws ntxaws ntawm cov lus qab zib. Cov txheej txheem hais tias cov neeg nyob hauv yuav tsum txwv lawv cov qab zib ntxiv rau tsis pub tshaj 50G rau ib hnub, thiab nyiam 25G / hnub [1]. Qhov no tseem ua raws li lub ntiaj teb kev noj qab haus huv tau pom zoo cov piam thaj tsis pom zoo.
Tsav los ntawm kev txhawb nqa ntawm National Kev Pab Rau Kev Noj Qab Haus Huv thiab Cov Khoom Noj, Cov Khoom Noj Khoom Haus thiab Cov Khoom Noj thiab Qab Zib Muaj Txiaj Ntsig tau dhau los ua tus qauv. Los ntawm cov kev xav ntawm cov neeg siv khoom kawg, cov neeg siv khoom 'lees txais ntawm cov zaub mov thiab dej qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib-qab zib Raws li Nielsen IQ cov ntaub ntawv tshawb fawb, kev ua lag luam loj ntawm xoom qab zib cov dej haus yuav ntau dua 20 txhiab xyoo nyob rau hauv 2023, thaum tswj hwm ob-lej nrawm nrawm [2].
Raws li cov neeg siv khoom noj khoom haus thiab dej qab zib cov khoom noj qab zib kuj tau hloov ntawm cov khoom noj tshiab txhua hnub tau muaj kev nyiam los ntawm cov tub ntxhais hluas cov neeg tau txais kev nyiam ua ke. Hauv cov ntsiab lus no, qee cov tuam txhab caw tau pib txheej '0 suab thaj ' dej caw.
Tus Txheej Txheem Puv Fermentation
Ua 'xoom qab zib ' npias qhov tseeb
Txoj cai tam sim no, xoom qab zib npias yuav sawv ntawm CUSP. Yog li, tuaj yeem 0 qab zib npias yuav tiag '0 qab zib '?
Peb ua ntej yuav tsum nkag siab dab tsi 'xoom qab zib ' tiag tiag yog. Raws li Tuam Tshoj Cov Khoom Noj Khoom Haus Nyab Xeeb Lub Tebchaws Txoj Cai
Npias yog tsuas yog ua rau siv malt, txhuv thiab lwm cov txheej txheem raw, thiab tom qab ntawd cov poov xab ua ntej cov piam thaj tsis muaj qab zib rau hauv cawv thiab roj carbon dioxide. Yog li ntawd, qab zib tau koom nrog hauv kev ua haujlwm brewing. Yog tias fermentation tsis txaus, ua tiav npias tseem yuav muaj cov piam thaj uas seem.
Hauv kev pom ntawm cov txheej txheem nruj thiab ua kom muaj peev xwm tswj tau muaj peev xwm tswj tau zoo thaum lub sij hawm fermentation cov ntsiab lus hauv npias.
Yog li, ua li cas 0 qab zib npias ua tiav '0 Qab Zib '? Nyob rau hauv cov txheej txheem ntawm npias kev ua, qab zib hloov dua siab tshiab thiab fermentation yog qhov txuas tseem ceeb. Nyob rau hauv lub tswv yim, ntev npaum li lub neej nyob yog qhov haum, poov xab tuaj yeem txuas ntxiv mus los ntawm ntau yam, xws li kub thiab sijhawm, nrog rau cov poov neeg tseem ceeb. Nyob rau hauv tib qho chaw ib puag ncig, cov poov xab muaj zog ntau kuj muaj piam thaj ntau dua. Qhov no kuj txhais tau tias ntev li ntev tau ua rau cov txheej txheem brewers thiab siv cov txheej txheem thaum ua kom tau ua '0 Qab Zib
Qab '0 Qab Zib ' Npias Dej
TAWM LUB HOM PHEEJ YOOJ YIM, QIB TXOJ CAI TSHIAB
Nyob rau hauv xyoo tas los, Tuam Tshoj lub npias tau nkag mus rau lub sijhawm tshiab ntawm cov khoom lag luam, los ntawm cov khoom lag luam zoo nkauj, los ntawm cov khoom lag luam zoo nkauj, los ntawm cov khoom lag luam zoo ib txwm muaj, los ntawm cov khoom siv qub rau cov neeg siv khoom tshiab rau cov tub ntxhais hluas tshiab. Nyob rau hauv tus qauv lag luam tshiab, npias cov khoom lag luam yuav tsum tau nrog nthwv dej ntawm lub sij hawm, thiab sib txuas lus nrog cov khoom lag luam tshiab nrog cov khoom lag luam zoo dua thiab cov yau dua.
Rau Tuam Tshoj txoj cawv txiv hmab txiv ntoo cawv txiv hmab txiv ntoo rau cov neeg siv khoom hauv lub sijhawm niaj hnub 'Kev haus lub tswv yim zoo dua, lossis yuav usher hauv nthwv dej tshiab ntawm kev txhim kho cov nce qib. Txawm li cas los xij, raws li cov qeb tshiab tshiab, yuav ua li cas sib xyaw rau hauv cov neeg siv khoom txhua hnub ntawm cov neeg siv khoom txhua hnub, thiab nws txoj kev loj hlob tom ntej, thiab nws txoj kev txhim kho tom ntej yog qhov muaj nqis rau kev saib xyuas ntawm kev lag luam.
Hainan Hiuier yog ib tug kws tshaj lij Beerage cerkization kev ua lag luam, txhawb nqa kev sib sau ua ke ntawm kev txhim kho ntawm lub sijhawm, kom nthuav tawm cov khoom lag luam rau cov neeg siv khoom
Cov khoom tseem ceeb:
Fermented npias (lagi npias, cov txiv moj cer nplej, nqaij npuas stout, txiv hmab txiv ntoo tsw qab) / Cocktail,
Haus dej haus: cov dej haus, cov txiv hmab txiv ntoo qab zib, dej qab zib, dej qab zib, siv hluav taws xob, thiab lwm yam
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