Ni ginger byeri gluten kubuntu kandi umutekano kuri celiacs

Urashobora kwibaza, ni ginger byeri gluten kubuntu kandi umutekano kubafite uburwayi bwa Celiac? Inzoga nyinshi za Ginger ni gluten kubuntu, ariko ntabwo ibirango byose biremwa bingana. Buri gihe ugenzure ikirango hanyuma ushake ibyemezo byubuntu bya gluten. Ibikoresho nka Ginger, isukari, namazi mubisanzwe ntabwo birimo gluten. Ariko, ibirango bimwe bishobora gukoresha sayiri cyangwa ibindi binyampeke, hanyuma usome rero label igufasha neza kurinda umutekano. Ibicuruzwa byubusa bigomba kuba birimo ppm munsi ya 20 ya gluten, urwego rurebera abantu indwara ya celiac. Urashobora rwose kubona Gluten Byeri ya Ginger yubusa ijyanye nibyo ukeneye.

ABAFATANYIJE

• Inzoga nyinshi za Ginger ntabwo zifite gluten. Ikozwe na Ginger, isukari, n'amazi. - Buri gihe ugenzure ikirango kugirango umenye neza ko idafite sayiri, ingano, cyangwa malt. - Shakisha ikirango cyubusa kugirango umenye ko ari umutekano kuri celiacs. - Rimwe na rimwe, Gluten irashobora kwinjira kubwimpanuka. Tora ibirango byakozwe ahantu h'ubusa. - Bamwe mu nzego za dingar basinziriye byemejwe gluten kubuntu. Buri gihe ugenzure ikirango mbere yo kugura.

Inzoga ni iki?

Igituba cya Ginger ni ikinyobwa kiryoshye, gitangaje kiva Ginger ya ferment, isukari, n'amazi . Urashobora kubona verisiyo zabasindatsi kandi zitinjije mububiko. Abantu benshi bishimira byeri ya Ginger kuriyo cyangwa bayikoresha nkivanga muri cocktail ikunzwe nka moscow inyumbu. Ikinyobwa cyakuze mubyamamare, cyane cyane mubantu bashaka amahitamo yubusa cyangwa inzoga nkeya. Amerika y'Amajyaruguru iyobora isoko , ariko urashobora kubona byeri ya Ginger mubihugu byinshi kwisi.

Ibikoresho

Uzabona ko imyeri nyinshi za Ginger Byeri zikoresha ibintu byoroshye, bisanzwe. Harimo:

• Imizi mishya ya ginger, itanga ikinyobwa uburyohe bwacyo

• Isukari, ziryoshye ibinyobwa kandi bigaburira umusemburo mugihe fermentation

• Amazi, ikora nkibisanzwe

• Umutobe w'indimu cyangwa izindi Citrus, wongeyeho uburyohe bwa tagig

• Umusemburo, ufasha imvange ferment hanyuma ibe bubbly

Ibi bintu byose birasanzwe luten kubuntu. Impuguke hamwe ninzego zishinzwe kugenzura zemeza ko Ginger, isukari, namazi bitarimo gluten. Ibi bituma Ginger byera amahitamo itekanye kubantu bafite indwara ya celiac. Ugomba kubigenzura ibirango, kuko ibirango bimwe bishobora kongeramo ibindi bikoresho.

Uburyo Byakozwe

Urashobora gukora inzoga ya ginger murugo cyangwa kuyigura mububiko. Inzira gakondo ikoresha intambwe nkeya:

1. Ndashimira Ginger Greshya hanyuma uyivanze nisukari, umutobe windimu, namazi.

2. Guteka imvange kugirango uhure.

3. Reka imvange ikonje, hanyuma ongeraho umusemburo.

4. Suka amazi mumacupa hanyuma ureke. Ibi bitera ibibyimba kandi, mubihe bimwe, inzoga nkeya.

5. Guhagarika ibinyobwa bikabibike mumacupa meza.

Ubu buryo ntabwo bukoresha ibinyampeke birimo ibinure cyangwa inyongera. Ubona ibinyobwa bisanzwe binini byinyenzi buri gihe. Buri gihe ugenzure ikirango niba ugura byeri ya Ginger, cyane cyane niba ufite indwara ya celiac.

Ni ginger byeri gluten kubuntu?

Inzoga nyinshi za Ginger ntabwo zifite gluten. Ariko ntabwo buri kirango cyose gifite umutekano kuri buri wese. Ubushakashatsi bwinshi bwerekana inzoga za Ginger mubisanzwe ntabwo ikoresha sayiri cyangwa ingano. Umusemburo wakoreshejwe muri fermentation ntabwo ufite gluten. Ibirango bimwe bishobora gukoresha umusemburo wumuvandimwe cyangwa kongeramo ibicuruzwa bya gluten, reba rero ikirango. Niba ufite indwara ya celiac cyangwa kwitoroheranya, ugomba kwitonda. Ibirango byisabire bya gluten ntabwo bisabwa, ariko ibirango byinshi birayikoresha kugirango bifashe abantu.

Ibikoresho by'ubusa

Ibikoresho byinshi bya Ginger Byeri Koresha ibikoresho birwaye gluten kubuntu. Harimo:

• Imizi ya Ginger: Ibi bitanga uburyohe kandi burigihe gluten kubuntu.

• Isukari: ituma ibinyobwa biryoshye kandi nta gluten.

• Amazi: amazi nyamukuru kandi burigihe gluten kubuntu.

• Umutobe w'indimu cyangwa Citrus: Ongeraho uburyohe busharira kandi ni gluten kubuntu.

• Umusemburo: Ifasha hamwe na bubbles kandi mubisanzwe ihuza free keretse bimaze gukemurwa ku binyampeke bya gluten.

• Uburyohe bwibirungo nibirungo: mubisanzwe gluten kubuntu, ariko reba ku rugamba rwihishe.

Gluten cyane Ginger Byeri Ibirango bikoresha gusa ibigize. Urashobora kwizera ibirango nka reed, Bundaberg (Gluden yisanzure), na fever-igiti. Ibi biranga bizwiho kuba gluten kubuntu. Buri gihe soma urutonde rwibikoresho kuko Udukoryo dushobora guhinduka.

Inkomoko ya gluten

Ibirango bimwe bya ginger byeri birashobora gukoresha ibinyampeke cyangwa inyongera hamwe na gluten. Witondere:

• Sayiri: rimwe na rimwe ikoreshwa kandi ifite gluten.

• Ibicuruzwa cyangwa ibibuga byingano: ntibisanzwe, ariko birashoboka.

• Malt: Yakozwe muri sayiri kandi ifite gluten.

Ibirango nka Crabbie yakoresheje Malt ya Barley, ntabwo rero bafite luten kubuntu. Inzigo zimwe za ginger za Ginger zishobora kandi gukoresha ibicuruzwa bya gluten. Niba wumva gluten, ibyo ntabwo ari uguhitamo umutekano.

Kwambuka

Kwanduza kwambukiranya birashobora kubaho mugihe byeri ya ginger bikozwe ahantu hakoresha gluten. Ubushakashatsi bwerekana Gluten birashobora gukwirakwira kubikoresho bisangiwe. Ndetse n'amafaranga mato arashobora guteza akaga kubantu bafite indwara ya celiac cyangwa ibibazo bya gluten.

Inama: Kugira ngo wirinde kwanduza, shakisha ibirango byemewe bya Gluten byigenga biva mumatsinda yizewe. Buri gihe ugenzure urutonde rwingano, sayiri, cyangwa malt. Menyesha isosiyete niba utazi neza amategeko yabo ya allergen. Toranya ibirango bavuga ko bafite urujinzi kubuntu kandi umutekano kuri celiacs.

Niba ushaka guhitamo umutekano, hitamo Gluten Byeri ya Ginger yubusa yemejwe kandi ikorwa ahantu h'ubuntu. Ibi bifasha gukomeza ikinyobwa cyawe umutekano muri Gluten.

Nigute ushobora kubona gluten kubuntu

Gusoma ikirango

Mugihe ugura byeri ya Ginger, burigihe soma label mbere. Shakisha ikirango kivuga gluten-ubusa. Ibirango bimwe bivuga 'Crafeted kugirango ukureho Gluten ' cyangwa 'gluten-kugabanuka. ' Aya magambo ntabwo bivuze ko ibinyobwa ari byiza kuri celiacs. Ntugure inzoga ya ginger hamwe na sayiri, ingano, cyangwa malt mubiwurugero. Rimwe na rimwe, ibirango bikoresha amagambo akomeye cyangwa guhisha gluten mu rukundo cyangwa inyongera. Niba ubona ikintu utazi, reba ikirango cyangwa ubaze isosiyete.

INAMA: Byeri ya Ginger nyayo ikoresha Ginger, isukari, namazi. Niba ubona ibinyampeke cyangwa malt, hitamo ikirango bitandukanye.

Gluten Kuboneza Ubuntu yasanze ibinyobwa bimwe byanditseho gluten-kubuntu byari bigifite gluten. Iyi niyo mpamvu ugomba gusoma ikirango cyose kandi ntukizere gusa ibirego.

Icyemezo

Gutora urusenda hamwe na kashe yubusa ifite umutekano ifite umutekano. Shakisha kashe kuva mumatsinda nka GFCO cyangwa Ishyirahamwe ryunganira Celiac. Aya matsinda agerageza ibinyobwa kugirango umenye neza ko ari gluten kubuntu. Ubushakashatsi bwaturutse muri kaminuza ya Chicago bwasanze abantu bafite indwara ya Celiac batitwaye ku byeri zidafite isura. Ariko abantu bamwe bakiriye Gluten-kugabanuka. Kubera iyo mpamvu, GFCO ntabwo itanga kashe ibinyobwa bya gluten-kugabanuka. Buri gihe uhitemo beer hamwe na kashe yubusa.

Hano hari ibirango bimwe na bimwe byemejwe na Ginger Byer Byeri:

Ikirango	Icyemezo
Urubingo	Gfco
Bundaberg	GFCO (hitamo Ubwoko)
Umuriro-Igiti	Gluten Yubusa

Amakuru Yabakoze

Urashobora kwiga byinshi usuye urubuga rwa Grand. Ibirango byinshi bisangiye gluten kubuntu na allergen amakuru kumurongo. Niba udashobora kubibona, hamagara serivisi zabakiriya. Baza niba inzoga zabo za Ginger ari gluten kubuntu kandi niba zigerageza gluten. Ibirango bimwe bihindura ibisubizo, rero burigihe reba amakuru mashya. Urashobora kandi gushakisha urutonde rwubusa muri Gluten mumatsinda ashyigikiye Celiac.

Icyitonderwa: Reba impinduka muburyo cyangwa ibirango. Ibigo rimwe na rimwe bihindura ibintu ntakubwiye.

Inzoga zisingi

Amahitamo ya Gluten-Yubusa

Abantu bamwe bakunda byeri hamwe ninzoga, ariko ugomba kumenya abo bafite umutekano. Byeri yinzoga nyayo ya Ginger ikoresha Ginger, isukari, namazi. Aba ntibafite gluten. Ibigo bimwe bigizwe byeri ya algeter hanyuma uvuge ko ari gluten kubuntu. Kurugero, byeri ya ginger yumwimerere ya ginger ivuga ko ari gluten kubuntu kuri label. Bundaberg n'igiti cy'umuriro nabyo ni uguhitamo neza kuri Gluten Byera Byeri ya Ginger.

Dore umuyobozi woroshye kugufasha guhitamo:

Ikirango	Gluten-Ubuntu	Inyandiko
Bundaberg	Yego	Ikozwe muri Ginger, isukari, n'amazi
Igiti cy'igiti	Yego	Yizewe kuri gluten kubuntu
Barritt	Yego	Byanditse neza gluten kubuntu

Icyitonderwa: Ntabwo ibirango byose bisezeranya ibinyobwa byabo ni gluten kubuntu. Buri gihe soma ikirango mbere yo kugura.

Ibinyobwa bisindisha birakundwa cyane. Abantu benshi bifuza kunywa inzoga zidafite ishingiro kandi bafite ubuzima bwiza, cyane cyane muri Amerika ya Ruguru. Ariko nta mibare nyayo yukuntu inzoga za vinger zisinzi za gluten kubuntu. Ibintu byinshi biva mubirango na labels bivuga.

Ingaruka n'umutekano

Ugomba kwitondera gluten mu byeri ya alcool ginger. Akaga nyamukuru karahurira. Ibi bivuze ko ibinyobwa bya gluten bikozwe ku mashini imwe nk'ibinyobwa na gluten. Ibirango bimwe ntabwo bifite icyemezo cyubusa, ntushobora rero kumenya neza ko zifite umutekano kuri celiacs.

• Buri gihe ushake ikidodo cyubusa kuri label.

• Niba utabonye label yubusa ya gluten, ubaze isosiyete kubikorwa byabo.

• Ntugure ibinyobwa bivuga 'gluten byakuweho ' cyangwa 'gluten byagabanutse. ' Ntabwo ari byiza kubantu bafite indwara ya celiac.

Inzoga nyinshi za alcool zikoresha ibikoresho byubusa, ariko ugomba guhora ugenzura ikirango. Urashobora kuguma ufite umutekano mugutora ibirango hamwe nizina ryiza hamwe na kashe ya gluten.

Ubu uzi ko inzoga za Ginger ishobora guhitamo umutekano kumirire yubusa. Buri gihe ugenzure neza icyemezo cyubusa hanyuma usome kurutonde rwose. Ibirango bimwe bikoresha ibintu byiza, ariko abandi ntibashobora kuboganwa na gluten. Komeza kuba maso kandi ubaze ibibazo niba wumva utazi neza. Urashobora kwishimira byeri ya ginger kandi ugakomeza imibereho yawe yubusa. Ibirango byinshi bitanga amahitamo yumutekano kubantu bafite indwara ya celiac.

Inama: Kora ikirango gusoma ingeso yo kurinda ubuzima bwawe.

Ibibazo

Ese byose binger byeri gluten kubuntu?

Oya, ntabwo byeri ya ginger byose ari gluten kubuntu. Ugomba kugenzura buri kirango. Ibirango bimwe bikoresha sayiri cyangwa malt. Buri gihe ushake ikimenyetso cyubusa kugirango ugumane umutekano.

Urashobora kunywa inzoga zinger niba ufite indwara ya celiac?

Nibyo, urashobora kunywa inzoga ya ginger niba byemewe gluten kubuntu. Buri gihe soma ikirango hanyuma ugenzure gluten. Tora ibirango byizewe hamwe na gluten isobanutse neza.

Niki ukwiye gushakisha kuri label ya ginger byer?

Reba kuri 'gluten kubuntu ' imvugo cyangwa icyemezo. Irinde ibinyobwa na sayiri, ingano, cyangwa malt. Niba ubona ibintu bidasobanutse, hamagara sosiyete kugirango ubone ibisobanuro birambuye.

Ese inzu yinzuzi za ginger irimo gluten?

Urugo rwa Ginger Byeri mubisanzwe ntabwo irimo gluten. Ukoresha Ginger, Isukari, Amazi, n'umusemburo. Menya neza ko ibintu byawe byose ari gluten kubuntu mbere yuko utangira.

Ntushobora kwanduza bibaho hamwe ninzoga za Ginger?

Nibyo, kwanduza bishobora kubaho mubice biteshakira gluten. Hitamo ibirango hamwe na gluten uburenganzira bwubusa . Ibi bigufasha kwirinda gluten kandi ugumane ubuzima bwiza.