Views: 0 Author: Sayt Ɛditɔ Pɔblish Taym: 2025-07-11 Ɔrijin: Ples
Yu kin aks se, yu tink se bia gɛt shuga? Bɔku pan di bia dɛn we dɛn kin mek ɔltɛm nɔ gɛt shuga afta dɛn dɔn fɛmɛnt. Di wan dɛn we de mek wayn kin yuz yist fɔ chenj di shuga to rɔm. Dis kin mek di las shuga we de insay bia rili smɔl. Bɔku tɛm, bia we nɔ gɛt rɔm kin gɛt mɔ shuga. dis na biכs di prכsεs de stכp bifo כl di shuga dεm chenj. Risach dɔn sho se bia we nɔ gɛt rɔm kin gɛt mɔ shuga. Bɔku tɛm, sayɛnsman dɛn nɔ kin gi di rayt nɔmba dɛn. If yu de wach yu shuga ɔ yu gɛt dayabitis, we yu no di shuga we de insay bia, dat go ɛp yu fɔ pik di rayt we.
Bɔku pan di bia dɛn we dɛn kin mek ɔltɛm nɔ gɛt shuga. Yist de chenj di shuga to alkol we i de fεmεnt. Bia dɛn we nɔ gɛt rɔm gɛt mɔ shuga. Dis na bikɔs di fɛminɛshɔn kin stɔp kwik ɛn lɛf shuga na di bia. Layt bia dɛn nɔ gɛt bɛtɛ shuga ɛn dɛn nɔ gɛt bɛtɛ kalori. Dɛn fayn fɔ pipul dɛn we want smɔl shuga. Bia nɔ gɛt bɛtɛ shuga pas swit wayn, kɔktɛl, ɛn soda. Bɔt yu fɔ chɛk di lɛbl dɛn ɔltɛm fɔ mek shɔ. Pipul dɛn we gɛt dayabitis nid fɔ wach aw dɛn de drink bɔku bia. Dɛn fɔ pik bia dɛn we nɔ gɛt bɔku shuga ɛn tɔk to dɛn dɔktɔ.
We yu aks, 'bia gɛt shuga,' yu nid fɔ luk aw di wan dɛn we de mek bia de mek bia. Di prɔses de stat wit grens lεk bali Di . wan dεm we de mek brij de sok εn jεmεnt di gren dεm fכ mek malt bali. dis stεp de mek spεshal εnzym dεm wok. Dɛn ɛnzaym ya kin brok di stach dɛn we de insay di grens ɛn tɔn dɛn to shuga. di men shuga dεm we de fכm na maltose εn maltotriose. Brewers den mash di malted bali wit wam wata . Dis stεp de εp di εnzym dεm fכ wok bεtεh εn rilis mכr shuga insay di likid we dεn kכl wכt.
Notis: Di amount ɛn di kayn shuga we de insay bia dipen pan di gren we dɛn yuz, di we aw dɛn de mek di malt, ɛn di we aw dɛn de mash am. tin dεm lεk tεmprachכ εn pH kin chenj aw bכku shuga de εnd כp na di wכt.
Afta dɛn dɔn mash di wɔt, bɔku shuga dɛn kin gɛt. Sɔm bia dɛn gɛt mɔ shuga insay di wɔt pas ɔda wan dɛn. Fɔ ɛgzampul, wit bia ɛn bali malt bia kin gɛt difrɛn shuga prɔfayl dɛn . Di wɔt gɛt ɔda kabɔhaydrɛt dɛn bak lɛk dɛkstrin ɛn oligosakarayd. Dɛn kɔmpawnd ya kin afɛkt di tik ɛn teist we di las bia gɛt.
Na dis na tebul we de sho di shuga ɛn kabɔhaydrɛt we de insay difrɛn kayn bia dɛn:
Bia Tayp/Brand |
Sugar/Carbs Kɔntinɛnt (fɔ ɛni 100ml) . |
Notis dɛn |
|---|---|---|
Bia dɛn we dɛn kin mek ɔltɛm |
< 2 gram fɔ wan lita |
Tipikli less dan 1 gram pan wan pint |
Nanny Stet we de na di kɔntri |
1.2g kabɔd |
Alcohol-free, lowest carbs in rεnj |
Dead Pony Klɔb we dɔn day |
2.4g kabɔd |
Bia we gɛt alkol we gɛt smɔl kab (3.8% ABV) . |
Layer Kek we yu kin yuz |
9.1g kabɔd |
Di ays kab konten (7.0% ABV) . |
Duopolis, Layer Kek, Punk AF, Lost AF |
≥ 2g shuga fɔ wan 100ml |
Bia dɛn we gɛt bɔku shuga |
Bɔku bia dɛn |
< 0.1g shuga fɔ wan 100ml |
Di shuga we de insay de rili smɔl |
Yu kin si se bɔku pan di bia dɛn we dɛn kin mek ɔltɛm nɔ gɛt bɛtɛ shuga, bɔt sɔm spɛshal bia dɛn ɔ we nɔ gɛt rɔm kin gɛt mɔ shuga.
Fɛminɛshɔn na di men step we de ansa di kwɛshɔn, 'bia gɛt shuga' na di las drink. Afta dɛn dɔn mek di swit wɔt, di wan dɛn we de mek wayn kin ad yist. Yist na tin we gɛt layf we de it di shuga dɛn we de insay di wɔt. As yist de it di shuga, na so i de mek alkol ɛn kabon dayɔgzayd. Dis prɔses de chenj di shuga we de insay bia to rɔm.
Sayɛns stɔdi dɛn dɔn sho se yist kin yuz ɔlmost ɔl di simpul shuga dɛn we de insay di wɔt. bכku tεm, glukכs εn fruktכs kin dכn kכmplit insay di fכs de we di fεmεntεshכn. Maltose ɛn maltotriose kin tek lɔng tɛm, bɔt yist stil de yuz bɔku pan dɛn. Di kayn yist ɛn di we aw dɛn de mek am kin chenj ɔmɔs shuga kin lɛf. Mɔs pan di rɛgyula bia dɛn kin dɔn wit na smɔl shuga nɔmɔ lɛf afta dɛn dɔn fɛmɛnt.
Tip: If yu want fɔ no if bia gɛt shuga afta i dɔn fɛmɛnt, mɛmba se bɔku pan di shuga we de insay bia dɔn dɔn bay di tɛm we yu de drink am. Na smɔl shuga nɔmɔ kin lɛf biɛn, ɛn dis amount kin smɔl pas 1 gram pan wan pint fɔ bia dɛn we dɛn kin drink ɔltɛm.
Risach pipul dɛn kin yuz spɛshal tin dɛn fɔ no di shuga lɛvɛl we dɛn de fɛmɛnt. Dɛn kin si se di shuga we de insay bia kin drɔp kwik kwik wan we yist de wok. Sɔm bia dɛn, lɛk bia dɛn we nɔ gɛt rɔm ɔ we swit, kin gɛt mɔ shuga bikɔs di fɛmɛnt kin stɔp kwik ɔ dɛn kin yuz spɛshal yist. Bɔt bɔku tɛm, di ansa to 'bia gɛt shuga' na nɔ, ɔ na smɔl tin nɔmɔ.
Yu no naw se di shuga we de insay bia kɔmɔt frɔm grens ɛn i kin chenj we dɛn de mek bia. Bɔku pan am kin lɔs we i de fɛmɛnt, ɛn dis kin mek di bia we dɛn kin drink ɔltɛm nɔ gɛt shuga.

Yu go de wɔnda ɔmɔs shuga de insay bia afta i dɔn fɔ mek bia. Bɔku pan di bia dɛn we dɛn kin mek ɔltɛm nɔ gɛt shuga. We di yist de fɛmɛnt, i kin it di shuga dɛn we de na di grens ɛn tɔn dɛn to rɔm. Sayntis stכdi dεm sho se di tכpik bia yist strayn dεm de kכnvכlt bכt 80% pan di shuga dεm, we de lεf bכku bכn. Dis prɔses min se di shuga we de insay bia de drɔp to ɔlmost ziro bay di tɛm we yu drink am. Fɔ wan standad 12-ɔns (355ml) savis, rɛgyula bia gɛt lɛk 0 gram shuga. Yu kin si dis na di tebul we de dɔŋ ya:
Tayp fɔ di Bia |
Kabohaydrɛt (g fɔ ɛni 355ml) . |
Shuga (g fɔ wan 355ml) . |
|---|---|---|
Bia we dɛn kin mek ɔltɛm |
12.8 |
0 |
Di carbs insay bia kɔmɔt frɔm ɔda kɔmpawnd dɛn, nɔto jɔs shuga. Ivin if yu si kabohaydrɛt na di lɛbl, mɛmba se bɔku pan dɛn nɔto shuga.
Layt bia na tin we pipul dɛn lɛk fɔ pik if yu want fɔ gɛt smɔl kalori ɛn smɔl shuga. Di wan dɛn we de mek bia kin mek layt bia bay we dɛn de yuz spɛshal risɛp dɛn ɛn we dɛn fɔ mek am. Dɛn step ya kin mek di kalori ɛn di shuga we de insay bia smɔl. We yu aks ɔmɔs shuga de insay bia lɛk dis, yu go si se layt bia kin gɛt lɛs dan 1 gram shuga pan ɛni 12 ɔns we yu de it. Di tebul we de dɔŋ ya de sho di difrɛns:
Tayp fɔ di Bia |
Kabohaydrɛt (g fɔ ɛni 355ml) . |
Shuga (g fɔ wan 355ml) . |
|---|---|---|
Layt Bia we dɛn kin mek |
5.9 |
0.3 |
Layt bia de gi yu wan krisp teys wit smɔl shuga. Yu kin ɛnjɔy am ɛn nɔ wɔri bɔku bɔt shuga we de insay bia.
Bia we nɔ gɛt rɔm difrɛn. Di wan dɛn we de mek wayn kin stɔp ɔ rivɛns di fɛminɛshɔn kwik, so mɔ shuga kin de na di drink. Dis kin mek di shuga we de insay bia bɔku pasmak fɔ di kayn dɛn we nɔ gɛt rɔm. Wan 12 ɔns savis kin gɛt 10 to 15 gram shuga. Sɔm brand dɛn kin ivin rich 28.5 gram fɔ wan savis. If yu want fɔ no ɔmɔs shuga de insay bia we nɔ gɛt rɔm, chɛk di lɛbl ɔltɛm.
Tayp fɔ di Bia |
Kabohaydrɛt (g fɔ ɛni 355ml) . |
Shuga (g fɔ wan 355ml) . |
|---|---|---|
Bia we nɔ gɛt rɔm |
28.5 |
28.5 |
Notis: Di shuga we de insay bia kin rili difrɛn dipen pan di kayn shuga we i gɛt. Di bia dɛn we dɛn kin yuz ɔltɛm ɛn we dɛn kin mek layt nɔ gɛt shuga, bɔt di bia dɛn we nɔ gɛt rɔm kin gɛt bɔku mɔ. Chek di lɛbl ɔltɛm if yu bisin bɔt shuga we de insay bia.

Yu go de wɔnda ɔmɔs shuga de insay bia we yu kɔmpia am to ɔda drink dɛn we pipul dɛn lɛk. We yu no dɛn difrɛns ya, dat kin ɛp yu fɔ disayd fɔ du bɛtɛ tin, mɔ if yu want fɔ stɔp di shuga we yu de it. Lɛ wi luk aw bia kin stak agens wayn, spirit, kɔktɛl, soda, ɛn sɛltzer.
We yu kɔmpia bia ɛn wayn, yu go si sɔm klia difrɛns dɛn pan di shuga we de insay. Bɔku pan di bia dɛn we dɛn kin mek ɔltɛm nɔ gɛt shuga afta dɛn dɔn mek am. Bɔt wayn kin gɛt mɔ shuga, mɔ di wayn dɛn we swit ɔ we dɛn kin mek wit dɛzat. Na dis na tebul we de sho di shuga we de insay bia ɛn difrɛn kayn wayn dɛn:
Tayp fɔ drink |
Saiz fɔ Savis |
Shuga Kɔntinɛnt Rɛnj |
|---|---|---|
Bia we dɛn kin mek ɔltɛm |
355 ml (12 oz) . |
0-1 g |
Bia we gɛt flawa |
355 ml (12 oz) . |
2-6 g |
Dray Rɛd Wayn |
150 ml (5 oz) . |
0,9-1,5 g |
Swit Rɛd Wayn |
150 ml (5 oz) . |
3-7 g |
Dray Wait Wayn |
150 ml (5 oz) . |
0,6-1,5 g |
Swit Wait Wayn we yu kin yuz |
150 ml (5 oz) . |
3-10 g |
Brut Champagne we dɛn kɔl |
150 ml (5 oz) . |
1-2 g |
Swit Spaklin Wayn |
150 ml (5 oz) . |
6-12 g |

Notis: Bɔku tɛm, wayn kin gɛt mɔ shuga pan wan it pas di bia we dɛn kin it ɔltɛm. Bia we nɔ gɛt rɔm kin gɛt mɔ shuga pas swit wayn dɛn.
If yu lɛk spirit, yu go sɔprayz fɔ no se stret rɔm lɛk vodka, gin, rɔm, ɔ wiski nɔ gɛt shuga. Di shuga we de insay bia stil rili smɔl we yu kɔmpia am to bɔku pan di miks drink dɛn. Bɔku tɛm, kɔktɛl kin gɛt bɔku shuga bikɔs ɔf di miksa dɛn. Fɔ ɛgzampul, wan rɔm ɛn kola ɔ wan magarita kin gɛt 10 to 30 gram shuga insay wan it.
Stret spirit (vodka, gin, rɔm, wiski): 0g shuga fɔ wan 1.5 oz
Miks drink/kɔktɛl: 10–30g+ shuga fɔ wan savis
Bia we dɛn kin yuz ɔltɛm: 0g shuga fɔ wan 12 oz
⚠️ Kɔktɛl kin gɛt bɔku bɔku shuga. If yu want fɔ avɔyd shuga, pik bia ɔ stret spirit instead fɔ drink swit miks drink.
Soda ɛn seltzer kin gɛt bɔku bɔku shuga pas bia. Bɔku tɛm, soda we dɛn kin yuz ɔltɛm kin gɛt 35 to 40 gram shuga insay wan tin we gɛt 12 ɔns. Sɔm seltzer dɛn we gɛt flawa kin gɛt 0 to 5 gram, we had seltzer dɛn kin gɛt 0 to 2 gram fɔ wan savis. Bia we nɔ gɛt rɔm kin gɛt 10 to 15 gram shuga, we stil smɔl pas soda bɔt i pas rɛgyula bia.
Tayp fɔ drink |
Shuga (fɔ ɛni 12 oz) . |
|---|---|
Bia we dɛn kin mek ɔltɛm |
0g |
Layt Bia we dɛn kin mek |
<1g |
Bia we Nɔ Gɛt Alkol |
10–15g we de na di wɔl |
Soda we dɛn kin yuz ɔltɛm |
35–40g we de na di wɔl |
Seltzer we gɛt flawa |
0–5g we de na di wɔl |
Hard Seltzer we gɛt wanwɔd |
0–2g we de na di wɔl |
✅ Bia gɛt bɔku shuga pas rɛgyula soda ɛn bɔku pan di drink dɛn we dɛn dɔn swit. Ɔltɛm chɛk di lɛbl pan seltzer, bikɔs di shuga lɛvɛl kin chenj bay brand.
Fɔ ɔndastand aw bia kin ambɔg yu blɔd shuga impɔtant, mɔ if yu gɛt dayabitis ɔ yu want fɔ kɔntrol yu wɛlbɔdi. We yu de drink bia, di tin dɛn we de insay de kin mek yu blɔd shuga go ɔp kwik kwik wan. Stɔdi dɔn sho se pipul dɛn we gɛt dayabitis we de drink bia ɔltɛm kin gɛt ay fast blɔd shuga ɛn ay HbA1c lɛvɛl, we min se dɛn blɔd shuga kɔntrol fɔ lɔng tɛm kin wɔs.
Bia kin mek yu bɔdi nɔ gɛt insulin, ɛn dis kin mek i nɔ izi fɔ yu bɔdi fɔ yuz insulin.
Di rɔm we de insay bia kin mek yu blɔd shuga go dɔŋ leta bay we i kin stɔp yu liva fɔ mek glukɔs. Dis kin gɛt prɔblɛm if yu tek insulin ɔ sɔm mɛrɛsin dɛn fɔ gɛt dayabitis.
If yu drink bia, dat kin mek yu fil angri mɔ ɛn mɔ, ɛn dis kin mek yu it pasmak ɛn yu go ivin gɛt bɔku shuga na yu blɔd.
If yu drink ɔltɛm, dat kin ambɔg yu ɔgan dɛn lɛk yu pankrias ɛn yu liva, ɛn dis kin mek i nɔ izi fɔ kɔntrol di blɔd shuga.
If yu gɛt dayabitis, yu fɔ wach aw bia de ambɔg yu blɔd shuga ɛn tɔk to yu dɔktɔ bɔt aw fɔ drink fayn fayn wan.
Yu kin wɔnda bɔt di kalori dɛn we de insay wan pint bia ɛn aw di kabɔd dɛn kin fit insay.Bɔku pan di shuga we de insay bia kin lɔs we i de fɛmɛnt, bɔt sɔm kabɔhaydrɛt dɛn kin stil de. Dɛn carbs ya de ad to di kalori kɔnt. Alkol insɛf kin ad kalori dɛn bak. Na dis na tebul we de sho di kalori ɛn kabɔd we de insay pɔpul bia dɛn:
Bia |
Saiz fɔ Savis |
Kabohaydrɛt dɛn (g) . |
Kalori dɛn we yu kin gɛt |
|---|---|---|---|
Bud Layt we de na di wɔl |
12 oz |
6.6 |
110 |
Budweiser bin de tɔk bɔt am |
12 oz |
10.6 |
145 |
Miller Jɛnɛral Draft |
12 oz |
12.2 |
141 |
Maykɛl lager |
12 oz |
14.4 |
158 |
Blu Mun Beljiɔm Wait |
12 oz |
16.3 |
168 |

Wan man we nem Chals Bamfɔt we sabi bɔt bia, bin ɛksplen dat mכst bia dεm gεt lכw shuga biכs fεmεntεshכn de pul mכltכz. I tɔk bak se rɔm de gi mɔ kalori pas carbs. Yu fɔ pe atɛnshɔn pan ɔl tu di carbs ɛn alkol we yu de tink bɔt di tɔtal kalori we yu de it frɔm bia.
If yu want fɔ ridyus di shuga we yu de it, yu kin mek smat tin dɛn we yu de pik bia. Na sɔm advays dɛn ya:
Pik bia dɛm we dɛn rayt 'low carb' ɔ 'low calorie' fɔ mek yu no klia wan bɔt nyutrishɔn.
Pik layt bia ɔ di wan dɛn we gɛt smɔl alkol bay volyum (ABV) fɔ ridyus di kabɔd ɛn kalori.
Nɔ it bia dɛn we dɛn ad shuga ɔ we gɛt swit flawa.
Drink wata bitwin bia fɔ mek yu gɛt wata ɛn ɛp fɔ kɔntrol di we aw yu de drink.
It it wit prɔtin ɛn fayv bifo yu drink bia fɔ ɛp fɔ mek yu blɔd shuga nɔ chenj.
If yu want wan tin we nɔ gɛt rɔm, tray fɔ it hop wata ɔ ti we nɔ gɛt swit, bikɔs bia dɛn we nɔ gɛt rɔm kin gɛt mɔ shuga.
Limit yu bia fɔ it to wetin wɛlbɔdi masta sabi pipul dɛn se: wan drink fɔ uman dɛn fɔ wan de, tu fɔ man dɛn.
Mɛmba se aw bia kin ambɔg yu blɔd shuga kin dipen pan di kayn bia, ɔmɔs yu de drink, ɛn yu ɔl wɛlbɔdi. Chek di lɛbl ɔltɛm ɛn lisin to yu bɔdi.
Yu no naw se bɔku pan di bia dɛn nɔ gɛt bɛtɛ shuga ɔ dɛn nɔ gɛt ɛni shuga afta dɛn dɔn mek am. Bia we nɔ gɛt rɔm kin gɛt bɔku mɔ shuga, so ɔltɛm chɛk di lɛbl bifo yu pik. Sayɛns stɔdi dɛn sho dat layt bia kin gɛt smɔl shuga pas bia we ebi ɔ we gɛt frut . Masta sabi bukman dɛn se yu fɔ drink bia smɔl smɔl, mɔ if yu de wach yu blɔd shuga. Yu kin pik bia we gɛt smɔl shuga bay we yu rid di tru tin dɛn bɔt it ɛn tink bɔt yu wɛlbɔdi. If yu gɛt dayabitis ɔ ɔda tin we de mɔna yu fɔ gɛt wɛlbɔdi, tɔk to yu dɔktɔ bifo yu drink bia.
Yu go si se bɔku tɛm, bia nɔ kin gɛt bɔku shuga pas soda. Wan tin we dɛn kin put soda kin gɛt pas 35 gram shuga. Bɔku pan di bia dɛn we dɛn kin mek ɔltɛm nɔ gɛt shuga afta dɛn dɔn mek am.
Yu kin drink bia if yu dɔktɔ se i nɔ bad. Pik layt ɔ rɛgyula bia, we nɔ gɛt bɛtɛ shuga. Ɔltɛm chɛk yu blɔd shuga afta yu dɔn drink ɛn tɔk to yu wɛlbɔdi prɔvayda fɔ advays.
Bia we nɔ gɛt rɔm kin kip mɔ shuga bikɔs di wan dɛn we de mek bia kin stɔp fɔ mek i fɛmɛnt kwik kwik wan. Di yist nɔ de tɔn ɔl di shuga to rɔm. Dis kin lɛf mɔ shuga na di las drink.
Bia nɔ gɛt shuga we ayd. Di wan dɛn we de mek wayn kin rayt di tin dɛn we dɛn kin yuz fɔ mek di wayn na di lɛbl. Bɔku pan di shuga we de insay bia kɔmɔt frɔm grens ɛn i kin chenj to rɔm we dɛn de mek am. Chek di lɛbl ɔltɛm fɔ si if dɛn ad flawa ɔ switin.
Yu kin pik bia we nɔ gɛt bɔku shuga bay we yu de luk fɔ tin dɛn we nɔ gɛt bɔku shuga ɔ we nɔ gɛt bɔku kab. Rid di nyutrishɔn lɛbl fɔ di shuga we de insay. Nɔ it bia dɛn we gɛt swit flawa ɔ we dɛn ad frut.