Wetin ABV Min na Bia ɛn Wetin Mek Yu Fɔ Kia

ABV , ɔ Alcohol by Volume , na wan standad mɛtrik we dɛn kin yuz fɔ no di alkol we de insay wan drink. we dεn εksprεs am as pasεnshכn, i de sho di vכlyum fכ kכl εtanכl rεlatεv to di tכtal vכlyum fכ di drink na tεmprachכ we na 20°C (68°F). fכ egzampl, bia we gεt 5% ABV gεt 5 mililita klin alkol fכ εvri 100 mililita likwid. Dis mɛzhɔmɛnt rili impɔtant fɔ mek di wan dɛn we de drink ɔndastand di pawa we wan drink gɛt ɛn di lɔ se dɛn fɔ du am pan bɔku pan di lɛbl dɛn we dɛn kin yuz fɔ drink rɔm ɔlsay na di wɔl.

• Sos : Di Wɔl Ɛlth Ɔganayzeshɔn (WHO) Gaydlain fɔ Alkohol Polisi.

Alkol bay volyum, we dɛn kin sho bɔku tɛm as ABV, de tɛl yu di pasɛnt we klin alkol de insay yu bia. We yu chɛk wan lɛbl, yu go si nɔmba dɛn lɛk 4.2% ɔ 5%. Mɔs pan di bia dɛn we pipul dɛn lɛk kin fɔdɔm bitwin 4% ɛn 5% ABV, bɔt sɔm kin smɔl lɛk 2% ɔ ay lɛk 7%. We yu no ɔmɔs rɔm de insay bia, dat kin ɛp yu fɔ disayd fɔ du tin wit sɛns bɔt wetin yu de drink ɛn ɔmɔs.

Bɔku pipul dɛn pik bia dɛn we dɛn mek wit ABV fɔ rizin dɛn lɛk fɔ teist, fɔ mek yu fil fayn, ɔ fɔ ebul fɔ drayv sef wan afta yu dɔn drink. Yɔŋ jɛnɛreshɔn dɛn kin luk mɔ pan ABV we dɛn de pik bia.

Stɔdi Aspek	Di men tin dɛn we dɛn dɔn fɛn
Kɔmpiashɔn fɔ Lebul	Pipul dɛn εstimat di alkol we dεn de drink mכr akכrd wit klia ABV lεbul dεm.
Pouring Bihayvya	Klia ABV infɔmeshɔn de ɛp yu nɔ fɔ tɔn bɔku ɔ smɔl.

Ki tin dɛn we dɛn kin tek fɔ tek

• ABV de sho di pasɛnt we klin rɔm de insay bia ɛn i de ɛp yu fɔ no aw yu drink strɔng.

• Mɔs bia dɛn gɛt ABV bitwin 4% ɛn 7%, bɔt sɔm kin smɔl ɔ pas dat.

• We yu chɛk ABV na di lɛbl dɛn, dat kin ɛp yu fɔ pik bia dɛn we fit yu teist, ivin, ɛn sef nid dɛn.

• Bia dɛn we gɛt ay ABV kin te strɔng ɛn gɛt mɔ kalori, we bia dɛn we gɛt smɔl ABV kin layt ɛn izi fɔ drink.

• We yu no ABV, i de ɛp yu fɔ drink fayn fayn wan, nɔ sɔprayz, ɛn ɛnjɔy bia di we we go mek yu liv yu layf.

Alkol bay di Volyum

Bia ABV Minin

We yu luk pan bia lɛbl, bɔku tɛm yu kin si wan nɔmba we gɛt sayn fɔ pasɛnt afta dat. Dis nɔmba de sho di rɔm bay di volyum. Alkol bay volyum na wan standad we fɔ mɛzhɔ di alkol we de insay bia. I de tɛl yu us pat pan di drink na klin rɔm. Fɔ ɛgzampul, if bia gɛt 5% alkol bay volyum, dat min se 5% pan di likwid na alkol.

Yu kin yuz rɔm bay di volyum fɔ kɔmpia difrɛn bia dɛn. Dis mɛzhɔmɛnt de apia na bɔtul dɛn, tin dɛn, ɛn mɛnyu dɛn ɔlsay na di wɔl. Yu kin notis se spirit lek wiski de yuz difrɛn sistɛm we dɛn kɔl 'pruf,' bɔt bia de yuz rɔm bay volyum. Di pasɛnt we yu drink rɔm de ɛp yu fɔ ɔndastand aw bia strɔng. Insay Amɛrika, di lɔ se drink fɔ gɛt pas 0.5% alkol bay volyum fɔ kɔnt as bia.

Yu go de wɔnda wetin mek di... di alkol we de insay bia kin chenj as tɛm de go ɔ bitwin di brand dɛn. Risach pipul dɛn bin stɔdi bɔt di tin dɛn we pipul dɛn kin bay frɔm bɔku bɔku British os dɛn fɔ sɔm ia. Dɛn bin kam fɔ no se di avrej rɔm bay volyum we de insay bia bin de go dɔŋ we nyu bia dɛn we nɔ gɛt bɔku rɔm kɔmɔt ɛn we di wan dɛn we de mek bia bin de mek di rɔm we de insay rɛgyula bia dɛn nɔ bɔku. Na sɔm impɔtant tin dɛn we dɛn fɛn frɔm da stɔdi de:

• Diavrej alkol bay volyum insay bia dכn dכn bay lεk 0.05% to 0.1% ova fכ ia.

• Pipul dɛn bin de bay smɔl rɔm na bia, wit drɔp frɔm 7% to 10%.

• Di yɔŋ pipul dɛn we bin de bay ɛn pipul dɛn we bin de bay mɔ bia bin mek dɛn chenj dɛn tin ya.

• Di stɔdi sho se di chenj we di rɔm kin chenj bay di volyum kin apin kwik kwik wan we nyu tin dɛn kam ɔ di we aw dɛn kin mek am chenj.

Aw Bɔku Alkol De Insay Bia?

Yu go mɔs aks yusɛf se, 'Aw bɔku rɔm de insay bia?' Di ansa dipen pan di kayn bia ɛn di saiz we dɛn de gi am. Mɔs rɛgyula bia dɛn gɛt alkol bay volyum bitwin 4% ɛn 5%. Sɔm layt bia dɛn nɔ gɛt bɛtɛ, bɔt strɔng ales ɔ lagers kin gɛt mɔ.

Fɔ ɛp yu fɔ si ɔmɔs rɔm de insay bia, luk dis tebul. I de sho di... avrej alkol kɔntinyu insay kɔmɔn saiz dɛn we dɛn kin gi : .

Tayp fɔ Saiz fɔ Sav	Volyum (ml) .	Avrej ABV (%) .	Di tin dɛn we de insay di rɔm (UK yunit dɛn) .
Standart Bia/Sayda	568	4.85	2.75
Ridyus Bia/Sayda	379	4.85	1.84

We yu drink wan standad pint bia, yu kin gɛt lɛk 2.75 yunit rɔm. If yu pik smɔl glas, yu nɔ go gɛt bɛtɛ rɔm. Di rɔm bay di volyum kin de di sem, bɔt di ɔl rɔm kin chenj wit di sayz we yu drink.

Yu fɔ chɛk di lɛbl ɔltɛm fɔ no ɔmɔs rɔm de insay bia. Di rɔm we de insay de afɛkt aw yu de fil afta yu dɔn drink. I de ɛp yu bak fɔ disayd ɔmɔs drink yu kin drink ɛn stil de sef. Mɛmba se di pasɛnt we di rɔm de insay bia de tɛl yu aw i strɔng. We yu ɔndastand rɔm bay di bɔku bɔku rɔm, yu kin disayd fɔ du bɛtɛ tin bɔt wetin ɛn ɔmɔs fɔ drink.

Fɔ mɛzhɔ di Bia ABV

ABV Kalkyuleshɔn

yu don eva tink boht aw brewers sabi di abv na bia? Dɛn kin yuz sayɛns fɔ no bɔt am. Di wan dɛn we de mek bia kin chɛk aw di bia tik bifo ɛn afta i dɔn fɛmɛnt. Dɛn kɔl di fɔs chɛk Ɔrijinal Graviti (OG). Dɛn kɔl di sɛkɔn chɛk Faynal Graviti (FG). We yist it shuga, i de mek alkol ɛn bɔbul. Dis kin mek di bia nɔ tik.

Fɔ fɛn abv, yu yuz wan simpul mats lɔ:

ABV = (OG - FG) * 131,25. Di wan dɛn we de wok

Dis lɔ de wok fɔ bɔku pan di bia dɛn. Fɔ bia dɛn we gɛt ay abv, sɔm tɛm di wan dɛn we de mek bia kin yuz fɔmula we at pas am. Dis kin ɛp dɛn fɔ gɛt bɛtɛ ansa. Yu kin yuz a haydromita ɔ wan rifraktomita fɔ chɛk OG ɛn FG. Bɔku pipul dɛn kin yuz abv kɔlkyulɛta bak na di intanɛt. Dɛn tul ya de ɛp yu fɔ gɛt ansa kwik ɛn izi.

Tip: Ɔltɛm yu fɔ mɛzhɔ OG ɛn FG fayn fayn wan. Ivin smɔl mistek kin chenj yu abv nɔmba.

Big bia kɔmni dɛm lɛk Coors ɛn masta sabi pipul dɛm lɛk Anthony Cutaia dɔn tɛst dɛn mats lɔ ya na rial bia biznɛs. Dɛn bin si se di simpul lɔ kin wok fayn fɔ bɔku pan di bia dɛn. Onlayn sayt dɛm lɛk Brewer's Friend ɛn Homebrew Academy gɛt izi abv kɔlkyulɛta fɔ ɛnibɔdi we want fɔ chɛk dɛn bia.

Tipik ABV Rɛnj dɛn

Bia dɛn kin gɛt bɔku tin dɛn we dɛn kin ebul fɔ du. Sɔm bia, lɛk sɛshɔn bia, gɛt less dan 3.5% abv. Bɔku pan di kraft bia dɛn gɛt bitwin 5% ɛn 7% abv . Sɔm strɔng bia dɛn, lɛk dɛzat stout ɔ dabl IPA, kin gɛt 10% abv ɔ mɔ.

Na wan tebul we de sho abv rɛnj fɔ pɔpul bia stayl dɛn:

Bia Stayl	ABV Rɛnj
Seshɔn Bia we dɛn kin mek	I go rich 5.0% .
Amɛrikin-Stayl Krim Ale	0,5% - 5,0% .
Standart Kraft Bia we dɛn kin mek	5% - 7% .
Dabl IPA	7% - 10%+ pipul dɛn
Dessert/Pastry Stout we yu kin yuz	7% - 13%+ pipul dɛn

Most bia yu fain na stoa o ba geht abv bitwin 4% en 8%. Na wan wan rare bia nɔmɔ gɛt pas 14% abv. We yu pik bia, mɛmba se ay abv min strong drink. Lower abv bia dem layt en izi fo drink fo long.

ABV ɛn Test

Impekt we di flawa gɛt

Yu kin test di difrɛns we bia dɛn gɛt difrɛn rɔm. Bia dɛn we gɛt ay abv kin te strɔng ɛn fil ebi. Yu kin notis mɔ swit ɔ yu kin fil wam. Sɔntɛnde, yu kin ivin fil smɔl bɔn bikɔs ɔf di rɔm. Dis kin apin bikɔs rɔm kin miks wit ɔda tin dɛn we de insay bia. Di wan dɛn we de mek bia kin ad mɔ malt fɔ mek di bia strɔng, ɛn dis kin mek i swit bak. Di switnɛs de ɛp fɔ balans di bita teys frɔm hops.

Bita we de insay bia kɔmɔt frɔm sɔntin we dɛn kɔl IBU . Bɔt yu tɔŋ nɔ jɔs de te bita. Alkol ɛn swit we de kɔmɔt na malt kin chenj aw di bia kin bita. Fɔ ɛgzampul, strɔng bia we gɛt bɔku rɔm kin te lɛk layt bia we gɛt di sem IBU.Bia dɛn we gɛt ay abv dɛn kin fil bak tik na yu mɔt . Sayɛnsman dɛn kam fɔ no se rɔm kin chenj aw bia kin fil na yu mɔt.Ethanol, di men alkol we de insay bia, de miks wit yu spit ɛn chenj aw yu de test ɛn smɛl di bia . Dis de mek bia dɛn we gɛt mɔ rɔm fil wam ɛn intrestin.

Tip: Pik bia wit abvs we smɔl if yu want layt, krisp teys. Pik bia dɛn wit mɔ rɔm fɔ mek i gɛt bold, wam flawa.

Strɔng ɛn Kalori dɛn

Di rɔm we de insay di bia kin chenj di teys ɛn di kalori dɛn we de insay bia. Alkol gɛt 7 kalori insay ɛni gram, so mɔ rɔm min mɔ kalori. Rigyul bia dɛn we gɛt lɛk 5% alkol kin gɛt 150 kalori insay 12 ɔns glas. Layt bia dɛn we nɔ gɛt bɔku rɔm kin gɛt pas 100 kalori fɔ ɛni wan.

Na wan tebul we go ɛp yu fɔ kɔmpia:

Bia Stayl	Tipik ABV Rɛnj	Aprɔksimat Kalori (fɔ ɛni 12 oz) .
Layt Bia we dɛn kin mek	~4-5% ɛn .	~100 we de na di wɔl
Standart Bia we dɛn kin mek	5% .	~150
Bia we gɛt ay ABV	8% .	~200 we de na di wɔl

Chek di lɛbl ɔltɛm fɔ si if i gɛt rɔm. Dis kin ɛp yu fɔ no di trɛnk ɛn di kalori we yu de drink. Fɔ drink rɛspɔnsibul min fɔ no ɔmɔs rɔm yu gɛt. If yu want fɔ ɛnjɔy bia ɛn gɛt wɛlbɔdi, wach di flawa ɛn di rɔm we de insay.

Choosing Bia we ABV mek

Ridin Lɛbul dɛn

We yu pik bia, yu go si ABV na di lɛbl ɔ di menyu. Dis nɔmba de sho aw bɔku rɔm de insay yu bia. Sɔm pipul dɛn tink se fɔ rid ABV izi, bɔt bɔku pipul dɛn kin si am se i nɔ izi. Sɔm lɛbl dɛn jɔs de sho di ABV nɔmba. Ɔda pipul dɛn kin ad tin dɛn lɛk standad drink ɔ wɛlbɔdi advays. Lɛbul dɛn we gɛt mɔ tin dɛn de ɛp yu fɔ no ɔmɔs rɔm yu de drink.

Na sɔm we dɛn we di we aw dɛn mek di lɛbl dɛn go ɛp yu:

1. Lebul dɛn we de sho standad drink ɛn sef drink tips de ɛp yu fɔ no ɔmɔs yu de drink.

2. Fɔd lɛbl chɛt ɛn pie grafik de ɛp yu fɔ gɛs di wik savis bɛtɛ pas jɔs ABV%.

3. Lɛbul dɛn we gɛt pikchɔ ɛn wɔnin dɛn kin mek yu pe atɛnshɔn ɛn ɛp yu fɔ mɛmba say dɛn we sef.

4. Standart drink lɛbl dɛn de ɛp yu fɔ gɛs ɔmɔs rɔm de insay ɛni bɔtul ɔ kan.

5. Lɛbul dɛn we gɛt klia lɔ dɛn kin ɛp yu fɔ disayd fɔ du tin dɛn we sef ɛn nɔ drink tumɔs.

Tip: Tray fɔ fɛn lɛbl dɛn we de sho ɔl tu di ABV ɛn standad drink dɛn. Dɛn lɛbl ya de ɛp yu fɔ trak aw yu de drink ɛn fɔ de sef.

Smat Choices we yu kin pik

Yu kin yuz ABV fɔpik di bes bia fo eni ivent. Lower ABV bia dem gud fo pati or de taim fun. Bia dɛn we gɛt ay ABV bɛtɛ fɔ sip sloslo ɔ spɛshal tɛm. We yu no di ABV, i de ɛp yu fɔ wach yu kalori ɛn nɔ drink tumɔs.

Tin	Tin dɛn
Difinishɔn fɔ Stɛndad Drink	12 oz bia we gɛt 5% ABV gɛt 0.6 oz klin alkol
Tipik Bia ABV Rɛnj	Mɔs bia dɛn gɛt 4% to 7% ABV, wit 5% as di avɛrej
Kraft Bia ABV	Bɔku tɛm, kraft bia dɛn kin gɛt mɔ rɔm, sɔntɛnde i kin rich 9% ɔ pas dat
Tin dɛn fɔ Tink bɔt di Saiz fɔ Savis	Wan nɔmal bia we dɛn kin gi na 12 oz, bɔt bɔku tɛm di pint na ba na 15 oz
Di Gaydlain fɔ Kɔnsɔm	Uman dɛn fɔ drink te to 1 standad drink wan de; man kin gɛt te to 2
Di Bɛst Praktis Rikɔmɛndishɔn dɛn	Pik ABV bay wetin yu kin handle, di ivent, ɛn yu gol dɛm fɔ kalori

Yu kin mek gud chukchuk bay we yu mach di bia in ABV to yu plan ɛn aw bɔku yu kin ebul fɔ handle. Masta sabi pipul dɛn se we yu no ABV, dat kin ɛp yu fɔ nɔ drink tumɔs ɛn fil bad leta. Bɔku pipul dɛn we de mek wayn naw bisin bɔt amkwaliti ɛn kɔmyuniti , nɔto jɔs strɔng bia. We yu rid di lɛbl ɛn no wetin ABV min, yu de kɔntrol aw yu de drink ɛn mek tin dɛn we fit yu layf.

We yu ɔndastand ABV, dat de ɛp yu fɔ mek smat chuk bɔt bia. We yu no di rɔm we de insay, yu kin pik drink we fit yu plan ɛn di gol dɛn we yu gɛt fɔ gɛt wɛlbɔdi.

• Bia dɛn we nɔ gɛt rɔm de gro fast fast , mɔ pan yɔŋ pipul dɛn we want fɔ gɛt mɔ kɔntrol.

• If yu put ABV dɔŋ na bia, dat kin mek yu nɔ gɛt bɛtɛ wɛlbɔdi ɛn ɛp yu fɔ drink fayn fayn wan.

• Akkurat ABV lɛbl dɛn de mek yu kɔmpia bia dɛn ɛn avɔyd fɔ sɔprayz.

Neks taim yu pik bia, chek di ABV. Yu gɛt di pawa fɔ ɛnjɔy bia di we we go mach yu layf ɛn mek yu sef. 

FAQ we dɛn kin aks

Wetin ABV tinap fɔ insay bia?

ABV min Alkol Bay Volyum. Yu si am as pasɛnt pan bia lɛbl dɛn. Dis nɔmba de tɛl yu ɔmɔs klin rɔm de insay yu drink.

Yu tink se ABV we ay min bia we strɔng?

Yɛs. If yu gɛt ay ABV, dat min se yu bia gɛt mɔ rɔm. Yu go fil di ifɛkt dɛn kwik kwik wan. Bɔku tɛm, bia dɛn we strɔng kin te mɔ ɛn dɛn kin fil ebi.

Yu kin fɛn ABV pan ɛvri bia lɛbl?

Mɔs bia dɛn kin sho ABV na di lɛbl ɔ di tin. Sɔm lokal ɔ bia dɛn we dɛn mek na os nɔ go de na di list. Chek ɔltɛm bifo yu drink.

Aw ABV kin afɛkt aw bɔku yu kin drink?

Yu nid fɔ wach ABV fɔ no yu limit. Bia dɛn we gɛt mɔ rɔm kin mek yu fil lɛk se yu dɔn drɔnk kwik kwik wan. Pik ABV we smɔl if yu want fɔ drink fɔ lɔng tɛm.

ABV na di sem wit pruf?

Nɔ, ABV ɛn pruf difrɛn. ABV de sho di pasɛnt we di rɔm de drink. Pruf na tin we dɛn kin yuz mɔ fɔ spirit ɛn na dɛbul di ABV nɔmba.