Ginger Beer vs Ginger Ale yasobanuye gusa

Itandukaniro nyamukuru muri Beer ya Ginger vs Ginger impaka rya Ale ibinyoma biri muburyo bwo kubyara nuburyo bukabije bwa ginger flavour. Inzoga za Ginger mubisanzwe itanga uburyohe bukomeye, bwa spicier, mugihe ginger ale ariroroshye. Reba kuri aya meza yo kugereranya kugirango yumve uko byeri ya Ginger Vs Ginger Ale bitandukanye:

Ikiranga	Ginger byeri	Ginger Ale
Karori (12 oz)	170-200	120-140 (Indyo 0-5)
Inzoga	Kugera kuri 0.5% ABV	Buri gihe utari umusinzi
Karubone	Isemburo cyangwa ibihimbano	Ibihimbano
Uburyohe	Gutinyuka, Visicier	Yoroheje, biryoshye
Gluten	Ahanini gluten-kubuntu	Ahanini gluten-kubuntu

Aka gatabo kazagufasha guhitamo ibinyobwa bya ginger bihuye nuburyohe bwawe mugihe usuzumye byeri ya Ginger vs Ginger ale.

ABAFATANYIJE

• Byeri ya Ginger yakozwe nudukoko no gutwika ginger nyayo. Ibi bitanga uburyohe, bufite isuku hamwe nibibyimba byoroshye. Ginger Ale akozwe mukuvanga amazi azwi hamwe na Ginger Flavour nisukari. Biraryoshye, biryoshye, kandi bifite ibibyimba byinshi. Byeri ya Ginger irashobora kugira a Inzoga ntoya kuva fermentation. Ginger Ale ntabwo yigeze agira inzoga. Koresha inzoga ya ginger niba ushaka uburyohe bukomeye bwa ginger mubinyobwa. Nibyiza kandi nka soda yibinyoma. Tora Ginger Ale Niba ushaka urumuri, Crisp Soda cyangwa Mixer. Ibinyobwa byombi birashobora gufasha niba igifu cyawe wumva ubabaye. Byeri yigituba ubusanzwe ifite ginger nyayo kandi irashobora gutanga inyungu nyinshi zubuzima.

Ginger Beer vs Ginger Ale

Itandukaniro nyamukuru

Urashobora kubaza icyatuma ginger byeri na Ginger ale Bitandukanye. Itandukaniro rinini nuburyo bakozwe nuburyo igigi gifite imbaraga. Byeri yigituba ikozwe numuzi nyawo. Ni inzoka kandi zirasembuwe. Ibi biha uburyohe, ibirungo ndetse rimwe na rimwe harasa nigicu. Ginger Ale abona uburyohe bwa ginger akuramo cyangwa uburyohe. Ivanze n'amazi ya karubone. Ibi bituma biryoha byoroshye kandi biryoshye.

Niba ugenzuye ibikoresho, inzoga za Ginger ifite ginger nyayo, isukari, amazi, rimwe na rimwe indimu. Bitandukanya wenyine. Ibi biha softer fizz hamwe nuburyo bukomeye bwa ginger. Ginger Ale akoresha ibitego biryoshye, biryoshye nka corn syrin, n'ibituba by'impimbano. Numva cyane bubbly na crisp. Inzoga nyinshi za gingeer uyumunsi ntabwo ifite inzoga, ariko irashobora kugira akantu gato kuva fermentation. Ginger Ale ntabwo yigeze agira inzoga.

Ibinyobwa byombi bikunze mu bihugu byinshi. Ginger Ale agurisha byinshi, hamwe Miliyari 5.25 muri 2024 . Byeri ya 2024 yagurishije miliyari 4.42 muri 2021. Abantu bo muri Amerika ya Ruguru n'Uburayi banywa bombi. Aziya pasifika ni ahantu hihuta-gukura kwa Ginger Ale.

Inama: Tora Beer Niba ushaka uburyohe bwa ginger. Hitamo Ginger Ale Niba ukunda ibinyobwa byoroheje kandi byiza.

Imbonerahamwe yihuse

Dore ameza yoroshye kugirango yerekane itandukaniro ryingenzi hagati ya ginger byeri na Ginger Ale:

Ibiranga	Ginger byeri	Ginger Ale
Ibyingenzi	Umuzi nyawo, isukari, amazi, rimwe na rimwe indimu	Gukuramo Ginger cyangwa uburyohe, buryoshye
Uburyo bwo gutanga umusaruro	Inzoga kandi isebanya	Bivanze kandi bya karubite
Karubone	Karemano, softer fizz	Ibihimbano, bubbly
Uburyohe	Ibirungo, bitinyutse, rimwe na rimwe ibicu	Biryoshye, urumuri, burigihe
Inzoga	Mubisanzwe utari umusinzi (<0.5% ABV)	Buri gihe utari umusinzi
Ingano y'isoko	Miliyari 4.42 (2021)	Miliyari 5.25 (2024)
Ikunzwe	Cocktail, mocktail, kunywa guhagarara	Ibinyobwa bidasembuye, mixer, gutabara mu gifu

Noneho urashobora kubona igituma buri kinyobwa kidasanzwe. Niba ushaka igicucu cya ginger, hitamo byeri. Niba ushaka ikintu cyiza kandi witonda, hitamo ginger ale.

Ginger byeri

Inkomoko

Beer yinzoga yatangiriye muri Karayibe, ahanini muri Jamayike. Abantu babikoze muri 1600. Bavanze Ginger, isukari, namazi kugirango banywe. Iki gitekerezo cyimukiye mu Bwongereza muri 1700. Ubwongereza bwakoresheje igitsima cya Jamayike. Bohereje inzoga ya Ginger muri Kanada na Amerika. Muri yorkshire, abantu babigize ginger, amazi yisukari, rimwe na rimwe indimu. Beer yinyenzi yamenyekanye muri Amerika ya ruguru na Ositaraliya. Mu myaka hafi 200, byari ibinyobwa bya mbere mu Bwongereza.

Ibikoresho

Byeri ya Ginger ikoresha ibintu byoroshye, kamere. Ibyingenzi ni imizi mishya igicucu, isukari, namazi. Ibisubizo bimwe byongera umutobe windimu cyangwa cream ya tartar. Udukoryo twa kera dukoresha intangiriro yitwa 'ginger byer byeri. ' Uyu ni umusemburo na bagiteri zivanze hamwe. Iha Ginger Byeri uburyohe bwihariye na fizz. Byeri ya Ginger Byeri burigihe ifite Ginger nyayo, ntabwo ari uburyohe gusa.

• Imizi mishya ya ginger

• Isukari (rimwe na rimwe molasses)

• Amazi

• Umutoni cyangwa lime (bidashoboka)

• Igihingwa cya Ginger Byeri (umusemburo na bagiteri)

Uburyo Byakozwe

Ukora inzoga ya ginger kubera kunywa no gutwika. Ubwa mbere, amazi yo guteka, isukari, Ginger, numunyu muto muminota mike. Reka bikonje, hanyuma ongera ongeramo umutobe windimu nuwatangiye. Kuyisuka mubibindi ukabifunga hamwe nindege. Reka bicare iminsi ibiri cyangwa itatu mubushyuhe bwicyumba. Ibi bituma ibibyimba nigicu. Iyo bikorwa, guhungabana no gupakira. Shyira muri firigo kugirango ugabanye ibituba.

Intambwe	Ibisobanuro
Guteka	Amazi, Isukari, Ginger, n'umunyu muminota 5-7
Cool & Ongera	Umutobe w'indimu n'umuco utangiriye
Ferment	Iminsi 2-3 mumashyamba afunze mubushyuhe bwicyumba
Strain & Icupa	Kuraho solde, icupa, na filime

Uburyohe

Byeri ya Ginger Byiza amanga, ibirungo, na citrusito nto. Fermentation iraha imigeri ikomeye kandi uburyohe bwinshi. Uburyo-bwa kera Ginger Byeri afite uburyohe bukomeye nubwo ibirango byinshi byububiko. Ubike inzoga za ginger zikoresha ibibyimba na ginger uburyohe, bityo biryoha noroheje. Niba ushaka kunywa uburyohe bwa ginger nyayo, inzoga za Ginger ni amahitamo meza.

ICYITONDERWA: Byeri ya Ginger ya kera iraryoshye cyane kandi igoye kuruta Ginger Ale.

Inzoga

Beer ya ginger ishaje ifite inzoga nkeya kuva fermentation. Ubwoko bw'urugo bushobora kugira ibinyobwa bigera kuri 3% kuri 4%. Ibirango bimwe bifite 2% kugeza kuri 5% inzoga . nyinshi za ginger mu maduka uyumunsi ifite inzoga zitageze kuri 0.5%. Urashobora kunywa nko kunywa byoroshye.

Ikoresha

Urashobora gukoresha byeri ya ginger muburyo bwinshi. Nibyiza muri cocktail nkinyumbu ya moscow numwijima 'n' umuyaga. Abantu benshi barayanywa ubwabyo kugirango bavuruke. Byeri yigituba nibyiza muri mocktail no guteka. Yongeraho isuku-uburyohe bwibiryo. Utubari n'amahoteri tuyikoresha mubinyobwa byinshi. Urashobora gushaka inzoga za ginger hamwe nibiryo nkibinanahona cyangwa indimu. Mugihe icyorezo, abantu benshi bakoze ibinyobwa murugo bafite inzoga za ginger.

• Kuvanga muri cocktail na mocktail

• Kunywa neza kugirango ugarure ibirungo

• Koresha Udukoryo tworoshye

• Gerageza ubwoko bubi muburyohe bushya

Ginger Ale

Inkomoko

Ginger Ale yatangiriye muri Irilande muri 1800. Abantu bifuzaga kunywa nta nzoga ariko bafite uburyohe bwa Ginger. Bakoze Ginger Ale bakongeraho fringer flavour kumazi azwi. Ntibakoresheje fermentation. Ibi byatumye ari umutekano kandi byiza kuri buri wese. Mu myaka ya 1890, John J. McLaughlin muri Kanada yahinduye resept. Yakoze verisiyo yoroshye kandi ya crisp yitwa 'Champagne ya Ginger Ales. ' Iyi miterere mishya yamenyekanye cyane muri Amerika ya Ruguru. Ijambo 'ale ' rikomoka ku binyobwa bishaje byitwa Ales, nubwo Ginger Ale afite.

Icyerekezo	Ibisobanuro
Inkomoko	Ikinyejana cya 19 Ikinyejana cya 19 Irlande; yaremye nkundi udasiba inzoga ya viger winzozi
Ubwoko bwa Ginger Ale	Zahabu (uburyohe bwa ginger flavour, ibara ryimbitse); Kuma (uburyohe bworoshye hamwe namabara, akwirakwizwa hakiri kare ibirori 20)
Kanada Yumye	Yashinze 1890 by John J. McLaughlin i Toronto; yateye imbere igisare cyumye cya viceter muri 1904
Umusanzu wumye wa Kanada	Yaremye urumuri, ruto ruryoshye. Gukwirakwiza Ubwoko Bwumye muri Amerika ya Ruguru na 1920
Inkomoko	Yakomokaga muri beer hamwe n'imigenzo yo guhamagara ibinyobwa byakomye nubwo nta nzoga
Ubwihindurize	Byahinduwe mubyo binyobwa bikubye ibinyobwa byoroshye na cocktail bivanze

Ibikoresho

Ginger Ale akoresha ibintu byoroshye. Ginger ayiha uburyohe bwabwo. Udukoryo twinshi twongeramo isukari cyangwa ubundi buryo bworoshye. Amazi ya karubone yakoreshejwe buri gihe. Ibisubizo bimwe byongeramo indimu cyangwa lime. Ibirango bimwe byinyamanswa bikoresha imizi nyayo. Abandi bakoresha ibishishwa bya Ginger cyangwa uburyohe busanzwe. Icyayi cyirabura kirashobora gukora uburyohe. Isukari yijimye irashobora gutuma uburyohe.

• Ginger (Fresh, ikuramo, cyangwa uburyohe)

• Isukari cyangwa Biryoshye

• Amazi ya karubone

• Umutoni cyangwa lime (bidashoboka)

• Icyayi cyirabura (muri resept)

• Isukari yumukara (mubitabo bimwe)

Uburyo Byakozwe

Gukora Ginger Ale, vanga umutobe wa ginger, uryoshye, n'amazi ahingano. Udukoryo twinshi dukoresha igitsindiro gishya. Urakanda hanyuma uyungurura kugirango ubone umutobe. Abandi bakoresha Ginger gukuramo uburyohe bworoshye. Ibigo bikunze kuvanga umutobe wa ginger ufite isukari yijimye n'icyayi cy'umukara. Noneho bongeraho amazi yoroheje. Bashyushya kuvanga kugirango babigire umutekano kandi mushya. Ginger cyane ale ugura ntabwo ukoresha fermentation. Ibi biguha ikinyobwa gisukuye kandi cyibibazo buri gihe.

Intambwe / IBYIZA	Ibisobanuro
Ibikoresho fatizo kuri 1000 ml	Ginger: 15-25 G (Optimal 20 G), isukari yijimye: 30-50 g (Optimal 50 G (Icyayi cya Black: 2-6 G (Amazi: Amazi asigaye
Igituba ginger	Ginger Greshya yaranyeganyega; centrifuged kugirango ikureho poroteyine; ibisigisigi bikaranze kandi bipimbaza amazi (1: 6 w / v); yahujwe no gukora umutobe wa ginger
Igiti cy'isukari	Isukari yijimye yasheshwe mumazi ashyushye (90-100 ℃) kuri 1: 6-8 w / v ratio; yashutse kugirango usobanure
Igisubizo cyicyayi	Icyayi cy'umukara cyashizwe mumazi ashyushye (90-100 ℃) kuri 1: 6-10 w / v ratio; yashutse kugirango usobanure
Kuvanga	Umutobe wa Ginger Umusaruro, Igisukari cyijimye, nigisubizo cyicyayi cyirabura cyahujwe; kuvana kuri 1000 ml
Sterilisation	Imvange iboheshejwe muri 100 ℃ kwiyuhagira mumazi iminota 30 mbere yo gupakira

Uburyohe

Ginger Ale Biraryoshye kandi byoroheje. Numva byoroshye kandi biranyeganyega. Ibirango bimwe bikoresha byinshi, uburyohe kuburyohe burakomera. Abandi bakomeza bitonda kandi biryoshye. Abantu benshi nka Ginger Ale kuko ni ibisimba kandi biruhura. Ubwoko bumwe bwihariye bufite ibimenyetso bya Citrus cyangwa Vanilla. Ibituba bituma hanger ringer igaragara, ariko ntabwo yigeze yumva cyane.

Impanuro: Tora Ginger Ale Niba ushaka uburyohe bwa ginger witonda hamwe nibinyobwa byiza, biruhura.

Inzoga

Ginger Ale ntabwo ifite inzoga . Ububiko bwaguzwe Ginger Ale buri gihe ntabwo ari inzoga. Amasosiyete akurikiza amategeko kugirango abyemeze neza. Homemade Ginger Ale arashobora kunywa inzoga ntoya niba unyeganyeje. Ariko amacupa ava mububiko afite umutekano kuri buri wese. Restaurants n'utubari bakorera Ginger Ale nk'ikinyobwa kumyaka yose.

• Ginger Ale niginyobwa gikundwa kitari gisinzi kandi gikoreshwa aho kunywa inzoga ahantu henshi.

• Abantu benshi bashaka ibinyobwa bidasindisha, bityo Isoko rirakura.

• Amasosiyete agomba kubahiriza amategeko agenga ubuziranenge na labels kugirango Ginger arebye inzoga.

Ikoresha

Urashobora kunywa Ginger Ale muburyo bwinshi. Abantu bakunda kuyanywa ubwabyo nkibinyobwa bidasembuye. Benshi bayikoresha muri cocktail nka whisky igikombe cyangwa pimm. Ginger Ale akoreshwa no gufasha igifu. Ginger ifasha gusya. Abantu bamwe bashakisha ibinyabuzima cyangwa isukari kubuntu. Ibirango byiza bikoresha ibintu nyabyo nibintu bisanzwe kuburyohe bwiza. Urashobora kugura Ginger Ale mububiko, kumurongo, no ku tubari. Abantu benshi bakora ibinyobwa murugo, bityo GINGER ALE ubu arimo kuvanga.

• Kunywa wenyine nkibinyobwa byoroshye

• Vanga muri cocktail na mocktail

• Koresha kugirango ufashe hamwe na isesemi cyangwa ubabaye igifu

• Gerageza organic cyangwa craft ginger ale kugirango habeho ibintu bisanzwe

Itandukaniro ryingenzi

Itandukaniro riri hagati ya Ginger Ale na Ginger Byeri

Urashobora kwibaza icyatuma Ginger Ale na Beers Byeri zitandukanye. Itandukaniro rinini nuburyo bakozwe nuburyo buryoshye. Byeri ya Ginger yakozwe nudukoko no gutwika ginger nyayo. Ibi biha uburyohe, ibirungo kandi bigatuma biryoha bishya. Ginger Ale yakozwe n'amazi ya karumbo, uburyohe bwa Ginger, naryoshye. Biraryoshye byoroshye kandi biryoshye kuruta byeri ya ginger.

Hano hari ameza byihuse kugirango agufashe kubona itandukaniro riri hagati ya Ginger Ale na Byeri ya Ginger:

Icyerekezo	Ginger byeri	Ginger Ale
Imizi yamateka	Hindurwa hamwe na ginger, isukari, amazi, n'umusemburo; yatangiye nkibinyobwa bisindisha	Yateye imbere nyuma nkiginyobwa cyoroshye kinywa, cyamamaye muri Kanada
Inzoga	Amateka agera kuri 11%, ubu ahanini abatisanyi (<0.5% abv)	Buri gihe utari umusinzi
Uburyohe no kugaragara	Igishushanyo, uburyohe bukomeye, akenshi ibicu	Yoroheje, biryoshye, burigihe birasobanutse
Uburyo bwo gutanga umusaruro	Inzoga kandi isebanya	Amazi ya karubone hamwe na Ginger Flavour

Umusaruro

Kugira ngo byeri, ufite inzoga na ferment Ginger, isukari, n'amazi. Ibi bitera ibibyimba byonyine kandi rimwe na rimwe inzoga nkeya. Uyu munsi, inzoga nyinshi za Ginger zikoresha kongeramo ibibyimba kugirango ube umusinzi. Ginger Ale yakozwe mukuvanga amazi azwi hamwe na Ginger flavour hamwe nuburyohe. Ntabwo ibona cyangwa isenyuka.

Uburyohe n'ubuhemu

Byeri ya Gingeer Beer ifite uburyohe butinyutse, bufite isuku. Birakunze kugaragara nkibicu kuko ikoresha igitsindiro nyacyo. Ginger Ale Iryoshye, aryoshye, kandi yoroheje. Burigihe birasobanutse kandi birasobanutse. Niba ushaka uburyohe bwa Ginger bukomeye, hitamo byeri. Ginger Ale nibyiza niba ushaka ikinyobwa cyoroheje, kiruhura.

Karubone

Urugo rwa Ginger Beer rubona Bubbles kuva fermentation karemano . ibi bituma fizz yoroshye kandi ushobora kumva 'plop' mugihe ufunguye. Ginger Ale akoresha ibibyimba byimpimbano, niko rero bubbly na fizzy. Ibibyimba mu byeri bya Ginger biva muri kamere kandi birashobora kongeramo ibintu byiza. Ginger Ale aratunganijwe kandi ntabwo afite aya mato.

Inzoga

Kera cyane, inzoga za Ginger yari ifite inzoga nyinshi, rimwe na rimwe kugeza 11%. Noneho, inzoga nyinshi za ginger mumaduka ifite inzoga zitageze kuri 0.5%. Ginger Ale ntabwo yigeze agira inzoga. Amategeko yumutekano wibiribwa hamwe ninzoga ahindura uko byeri binger bikozwe kandi bigurishwa. Ginger Ale ntabwo agomba gukurikiza aya mategeko.

Ibintu bigira ingaruka ku nzoga mu byeri ya Ginger

• Umusemburo wumusanga: Bamwe mubantu bavuga inzoga nyinshi kurusha izindi.

• Isukari: Isukari nyinshi irashobora gusobanura inzoga nyinshi nyuma yo kwiyongera.

• Igihe cya fermentation: igihe kirekire kandi kirimo fermentation birashobora kongera inzoga.

• Gutunganya nyuma yo gutunganya: Ibigo birashobora gushyushya byeri ya Ginger kugirango ukureho inzoga.

• Amabwiriza: Ubusanzwe bisaba ibinyobwa bidasinziriye kugira ibinyobwa bitarenze 0.5%.

Ikoresha

Urashobora gukoresha byeri yigituba mubinyobwa nka mycow inyumbu cyangwa umwijima 'n' umuyaga. Urashobora kandi kuyanywa wenyine cyangwa ongeraho kubitabo muburyohe. Ginger Ale niginyobwa cyoroshye gikundwa, ivanga kuri cocktail, kandi ifasha igifu. Ibinyobwa byombi biza mubiryo byinshi nuburyo, urashobora kubona imwe ukunda.

Impanuro: Tora inzoga ya Ginger niba ushaka kunywa ibirungo. Hitamo Ginger Ale Niba ukunda ikintu cyiza kandi cyoroheje.

Guhitamo hagati yabo

Cocktail

Mugihe ushaka gukora cocktail, guhitamo kwawe hagati ya beri ya ginger na Ginger Ale bihindura uburyohe bunywa. Byeri ya Ginger itanga cocktails antick itinyutse, isumba. Ikora neza mu masomo nka nyumbu ya moscow cyangwa umwijima 'n' umuyaga. Niba ukunda uburyohe bworoshye, Ginger Ale akora ibinyobwa byawe nibiryo bike. Udukoryo twinshi, nka Rhubarb Ginger ale cocktail, reka uhitemo mixer. Ginger Ale akora neza, soda-soda, mugihe cyinzoga ya Ginger yongeraho ginger ikomeye. Kubinyobwa bya whisky, Ginger Ale bifitanye isano na Bourbon, bigatuma cocktail yoroheje kandi byoroshye kwishimira. Urashobora kugerageza byombi kugirango ubone kuvanze ukunda cyane muburyo ukunda.

Kunywa neza

Urashobora kwishimira inzoga ebyiri na ginger ale wenyine. Igituge cya Ginger Biryoshye kandi ushize amanga, kikaba ihitamo ryinshi niba ushaka kunywa hamwe nuburyohe bwa ginger flavour. Abantu benshi basanga biruhura, cyane cyane iyo bakorewe imbeho. Ginger Ale Biryoha kandi biryoshye. Nibinyobwa byoroshye cyane kandi numva imyengero kandi biruhura. Niba ushaka uburyohe bwa ginger witonda, Ginger Ale ari ugutora neza. Ibinyobwa byombi birashobora gufasha gukemura igifu, ariko byeri ya ginger akenshi ukoresha igitunge nyacyo na fermentation karemano. Ibi bivuze ko ishobora gutanga inyungu nyinshi, nka antioxydants na prijiya, bishobora gufasha hamwe na igogora na isesemi.

Ibitekerezo byubuzima

Ginger afite amateka maremare nkumuti wababaje igifu. Byeri ya Ginger Beer, yakozwe numuzi nyacyo hamwe na fermentation, birashobora gufasha kugabanya isesea no gutera inkunga igose. Irimo Antioxydants irinda selile zawe. Ariko, inzoga za gingeer akenshi ifite isukari nyinshi, kugirango unywe mu rugero. Ginger Ale araryoshye kandi ntashobora kubamo igicucu nyacyo. Mugihe haracyakoreshwa mugukuza mu gifu, inyungu zubuzima zikunze kuba munsi y amenyo ya ginger. Buri gihe ugenzure ikirango kugirango urebe imbaraga nini kandi isukari buri kinyobwa kirimo.

Gusimbuza kimwe kubindi

Urashobora guhita uhindura inzoga na Ginger ale mubisubizo, ariko uzabona itandukaniro. Byeri ya Ginger Byeri izana uburyohe butinyutse, bufite isumba hamwe na bubbles yoroshye. Ginger Ale atanga uburyohe, buryoshye hamwe na fizz nyinshi. Niba ushaka kuzamura uburyohe bwa Ginger mugihe ukoresheje Ginger Ale, ongeraho agace ka ginger wubutaka cyangwa amacakubiri yumutobe wa lime. Iyo resept isaba byeri ya alcool, urashobora kongeramo ishoti rya vodka cyangwa ringer liqueur kumurongo utari inzoga. Imbonerahamwe ikurikira irerekana itandukaniro ryingenzi kugirango igufashe guhitamo:

Icyerekezo	Ginger Ale	Ginger byeri
Karubone	Muremure, ibihimbano	Mu buryo bushyize mu gaciro, kamere
Ginger Flavour	Byoroheje, rimwe na rimwe	Gutinyuka, mubisanzwe bisanzwe
Uburyohe	Akenshi	Biratandukanye, muri rusange biri hasi
Inzoga	Nta na kimwe	Kugera kuri 0.5% niba bisembuye

Inama: Shimisha ibinyobwa byawe uko uvanga. Hindura uburyohe cyangwa ibirungo kugirango uhuze nibyo ukunda. Garnish hamwe na ginger nshya cyangwa citrus kugirango impumuro yinyongera.

Ubu uzi itandukaniro ryingenzi hagati ya beri ya Ginger na Ginger Ale. Inzoga za Ginger iguha uburyo butinyutse, ibirungo bikomoka kuri fermentation. Ginger Ale iraryoshye kandi yoroheje, ikayigira ikinyobwa cyoroshye. Isoko rya ginger byeri ryageze kuri miliyari 4.42 muri 2021 kandi rikomeza gukura nkuko abantu benshi bashakisha ibinyobwa bidasanzwe, bike.

• Hitamo beer ya ginger kuri ginger ikomeye cyangwa cocktail.

• Tora Ginger Ale Niba ushaka kugarura ubwitonzi, bubbly.

Gerageza byombi urebe uwo ukunda cyane! Ufite ibibazo cyangwa ibitekerezo? Sangira hepfo - ibitekerezo byawe.

Ibibazo

Ese byeri ya Ginger buri gihe,?

Inzoga nyinshi za ginger ubona mububiko nuwo utasinziriye. Urashobora kunywa nko kunywa byoroshye. Imiyoboro y'ibigo cyangwa imiyoboro irashobora kugira inzoga nkeya kuva fermentation.

Urashobora gukoresha Ginger Ale aho kuba byeri ya Ginger muri cocktail?

Urashobora guhinduranya Ginger Ale kuri Beer ya Ginger muri cocktail nyinshi. Ikinyobwa kizaryoha no gucika intege. Gerageza byombi kugirango ubone uburyohe ukunda kurusha bwiza.

Ginger Ale ifasha hamwe na isesemi?

Abantu benshi banywa Ginger Ale kugirango bafashe muri Nasesea. Ibirango bimwe bikoresha Ginger nyabyo, bishobora gufasha gukemura igifu cyawe. Buri gihe ugenzure ikirango kubintu bya ginger nyabyo.

Niki gituma Ginger Byeri uburyohe bwa spicier kuruta Ginger Ale?

Byeri ya Ginger Byeri ikoresha imizi ya ginger nyayo. Iyi mikorere iguha uburyohe butinyutse, bufite ibirungo. Ginger Ale akoresha ibitego bigufi, niko biryoha byoroheje kandi biryoha.