UGinger Beer vs Ginger Ale wachaza nje

Umehluko omkhulu ku-Ginger Beer vs ginger ale phreon ulele ezindleleni zabo zokukhiqiza kanye nokuqina kwe-ginger flavour. I-ginger beer imvamisa inikeza ukunambitheka okunamandla, okusobala, ngenkathi uGinger Ale elula futhi emnandi. Bheka leli tafula lokuqhathanisa ukuze uqonde ukuthi i-ginger beer vs ginger ale iyahluka:

Izwi	Ubhiya we-ginger	Ginger ale
Amakhalori (12 oz)	170-200	I-120-140 (Ukudla 0-5)
Okuqukethwe kotshwala	Kufika ku-0.5% ABV	Njalo ungeyena utshwala
I-Carbonination	Wavutha noma wokufakelwa	-Okuzenzisa
Ubumnandi	Bolder, Spicier	Umnene, omnandi
Inceku	Kakhulu gluten-free	Kakhulu gluten-free

Lo mhlahlandlela uzokusiza unqume ukuthi yisiphi isiphuzo se-ginger sifanelana ukunambitheka kwakho lapho ucubungula i-ginger beer vs ginger ale.

Ukuthathwa Key

• Ubhizi we-ginger wenziwa ngokwenza umsebenzi futhi avusa i-ginger yangempela. Lokhu kukunikeza ukunambitheka okuqinile, okubabayo kanye nama-bubble athambile. UGinger Ale wenziwa ngokuxubana namanzi athambile nge-ginger flavour noshukela. Inambitha imnene, imnandi, futhi inama-bubble amaningi. Ubhiya we-ginger angaba ne kancane kotshwala kusuka ekuvutsheni. UGinger Ale akakaze anotshwala. Sebenzisa ubhiya we-ginger uma ufuna ukunambitheka okuqinile kwe-ginger eziphuzweni. Kuhle futhi njenge-soda ebabayo. Khetha uGinger Ale uma ufuna i-SAIN, CRISP SODA noma i-mixer. Zombili lezi ziphuzo zingasiza uma isisu sakho sizizwa sicasukile. Ubhizi ubhiya uvame ukuba ne-ginger yangempela futhi anganikeza izinzuzo eziningi zezempilo.

Ginger beer vs ginger ale

Umehluko omkhulu

Ungase ubuze ukuthi yini eyenza ubhiya we-ginger kanye ne-ginger ale ehlukile. Umehluko omkhulu kakhulu yindlela enziwa ngayo nokuthi iqine kangakanani i-ginger. Ubhiya we-ginger wenziwa ngempande yangempela ye-ginger. Kuthambekele futhi kubilisiwe. Lokhu kukunikeza ukunambitheka okuqinile, okubabayo futhi kwesinye isikhathi ukubukeka okunamafu. UGinger Ale uthola ukunambitheka kwawo kusuka ekukhishweni kwe-ginger noma ukunambitheka okungamanga. Ixutshwe namanzi acwebezelayo. Lokhu kwenza kube ukunambitha kube lula futhi kube mnandi.

Uma ubheka izithako, ubhiya we-ginger une-ginger yangempela, ushukela, amanzi, futhi kwesinye isikhathi ulamula. Ivutha ngokwayo. Lokhu kukunikeza i-fizz ethambile kanye nokunambitheka okunamandla kwe-ginger. UGinger Ale usebenzisa ukunambitheka kwe-ginger, ama-sweeteners afana nesiraphu ye-corn, nama-bubble angamanga. Kuzwakala kububula kakhulu futhi kube yi-crisp. Iningi le-ginger ubhiya namuhla alinalo utshwala, kepha lingaba nento encane ekuvutsheni. UGinger Ale akakaze anotshwala.

Zombili lezi ziphuzo zithathwa emazweni amaningi. UGinger Ale uthengisa okuningi, nge Ibhiliyoni engu-10 5.25 billion ngo-2024 . ubhiya we-ginger ithengise ama-dollar ayizigidi ezingama-2020 ngonyaka we-2021. Abantu baseNyakatho Melika naseYurophu baphuza bobabili. I-Asia Pacific yindawo ekhula ngokushesha kakhulu kaGinger Ale.

Ithiphu: Khetha ubhiya we-ginger uma ufuna ukunambitheka okuqinile kwe-ginger. Khetha uGinger Ale uma uthanda isiphuzo esimnene nesimnandi.

Ithebula lokuqhathanisa elisheshayo

Nayi itafula elilula ukukhombisa umehluko omkhulu phakathi kwe-ginger beer kanye ne-ginger ale:

Ubuso	Ubhiya we-ginger	Ginger ale
Isithako esiyinhloko	Umsuka wangempela we-ginger, ushukela, amanzi, kwesinye isikhathi ulamula	Ukukhishwa kwe-ginger noma ukunambitheka okwenziwe, ama-sweeteners
Indlela yokukhiqiza	Uqhume futhi wavutha	Kuxutshwe ne-carbonated
I-Carbonination	Imvelo, fizz ethambile	Ubuciko, bubbly more
Ubumnandi	Okubabayo, ngesibindi, kwesinye isikhathi kube namafu	Kumnandi, ukukhanya, kucace njalo
Okuqukethwe kotshwala	Imvamisa ayilona notshwala (<0.5% ABV)	Njalo ungeyena utshwala
Usayizi wemakethe	(2022 billion (2021)	(2025 billion (2024)
Ukusetshenziswa Okudumile	Ama-cocktails, ama-mocktails, isiphuzo se-standalone	Isiphuzo esithambile, umxube, impumuzo yesisu

Manje usungabona okwenzayo okwenza isiphuzo ngasinye sikhetheke. Uma ufuna ukunambitheka kwe-ginger ebabayo, khetha ubhizi ubhizi. Uma ufuna okuthile okumnandi futhi mnene, khetha uGinger Ale.

Ubhiya we-ginger

Umsuka

Ubhiya ubhiya waqala eCaribbean, ikakhulukazi eJamaica. Abantu bakwenza ngawo-1600s. Baxubanisa i-ginger, ushukela kanye namanzi ukwenza isiphuzo se-fizzzy. Lo mbono uthuthelwe eNgilandi ngama-1700s. Abakwa-English Brewers basebenzisa i-jamaican ginger. Bathumela ubhiya kaGinger eCanada naseMelika. E-Yorkshire, abantu bakwenza nge-ginger, amanzi anoshukela, futhi kwesinye isikhathi ulamula. Ubhizi ubhiya wathandwa eNyakatho Melika nase-Australia. Cishe iminyaka engama-200, kwakuyisiphuzo esiphezulu sotshwala esiseNgilandi.

Ingqubukwe

Ubhiya kaGinger usebenzisa izinto ezilula, zemvelo. Okusemqoka yimpande entsha ye-ginger, ushukela kanye namanzi. Ezinye izindlela zokupheka zengeza ujusi kalamula noma ukhilimu we-tartar. Izindlela zokupheka ezindala zisebenzisa i-Starter ebizwa ngokuthi yi- 'ginger beer isitshalo. ' Lokhu kuyimvubelo namagciwane ahlanganiswa ndawonye. Inika ubhiya we-ginger ukunambitheka kwayo okukhethekile kanye ne-fizz. Ubhiya we-ginger uhlala eno-ginger wangempela, hhayi ukunambitha nje.

• Impande entsha ye-ginger

• Ushukela (kwesinye isikhathi ama-molasses)

• Nisela

• Ijusi kalamula noma lime (ngokuzithandela)

• Isitshalo sebhilidi ubhiya (imvubelo kanye namagciwane)

Kwenziwa kanjani

Wenza ubhiya we-ginger ngokuzala nokuvutha. Okokuqala, bilisa amanzi, ushukela, i-ginger, nosawoti omncane imizuzu embalwa. Vula kupholile, bese engeza ujusi kalamula kanye ne-Starter. Thela izimbiza bese uwavala ngama-airlocks. Akuhlale izinsuku ezimbili noma ezintathu emazingeni okushisa asekamelweni. Lokhu kwenza ama-bubble nokubukeka okufu. Lapho kwenziwa, nzima bese uyabhodlela. Beka efrijini ukuze wehlise ama-bubble.

Gxatha	Ukufanisa
Bilisa	Amanzi, ushukela, i-ginger, nosawoti imizuzu engu-5-7
Kuphole futhi ungeze	Ujusi kalamula kanye nesiko lokubona
Umbele	Izinsuku ezingama-2-3 ezitsheni ezivalekile emazingeni okushisa asekamelweni
Ubunzima & ibhodlela	Susa ama-solids, ibhodlela, nesiqandisini

Uqashi

U-ginger ubhiya unambitha ngesibindi, okubabayo, kanye ne-citrusy encane. I-Fermentation ikunikeza ukukhahlela okuqinile nokunambitheka okujulile. Ubhiya we-ginger wakudala unokunambitheka okunamandla kunezinto eziningi ezitolo. Isitolo se-ginger ubhizi sisebenzisa ama-bubble kanye nokunambitheka kwe-ginger, ngakho-ke banambitha okumnandi futhi kube lula. Uma ufuna isiphuzo ngokunambitheka kwangempela kwe-ginger, ubhiya we-ginger ukhetha okuhle.

Qaphela: Ubhiya we-ginger wakudala unambitha okubabayo futhi uyinkimbinkimbi kune-ginger ale.

Okuqukethwe kotshwala

Ubhiya wakudala we-ginger unotshwala obuncane bokuvutshelwa. Izinhlobo ezenziwe ekhaya zingaba nama-3% kuye ku-4% utshwala. Eminye imikhiqizo ine-2% kuye ku-5% utshwala . obukhulu ezitolo namuhla ine-0.5% yotshwala. Ungayiphuza njengesiphuzo esithambile.

Sebenzisa

Ungasebenzisa ubhizi we-ginger ngezindlela eziningi. Kuhle kuma-cocktails afana ne-MOSCOW MULE ne-BUCK 'N' Stormy. Abantu abaningi bayiphuza bodwa ngenxa yokwelashwa okubabayo. Ubhiya we-ginger muhle kuma-mocktails nokupheka futhi. Ingeza ukunambitheka okumnandi - okumnandi kokudla. Amabha namahhotela akusebenzisa eziphuzweni eziningi. Ungathola ubhiya we-ginger ngokunambitheka njengophayinaphu noma ulamula. Ngesikhathi sobhubhane, abantu abaningi benza iziphuzo ekhaya ne-ginger beer.

• Hlanganisa kuma-cocktails nama-mocktails

• Phuza ngqo ukuqabuleka okubabayo

• Sebenzisa izindlela zokuthola ukunambitheka okwengeziwe

• Zama izinhlobo ezinongiwe zokuthanda okusha

Ginger ale

Umsuka

UGinger Ale waqala e-Ireland ngeminyaka yama-1800. Abantu babefuna isiphuzo ngaphandle kotshwala kepha ngokunambitheka okubabayo kwe-ginger. Benza uGinger Ale ngokungeza ukunambitheka kwe-ginger kumanzi athambile. Abazange basebenzise ukuvutshelwa. Lokhu kwenze kwaphephile futhi kulungele wonke umuntu. Ngawo-1890s, uJohn J. McLaughlin waseCanada washintsha iresiphi. Wenza inguqulo elula ne-crisp ebizwa ngokuthi 'I-Champagne ye-ginger Ales. ' Lesi sitayela esisha sathandwa kakhulu eNyakatho Melika. Igama 'Ale ' livela eziphuzweni zakudala ezibizwa nge-Ales, yize uGinger Ale akanalo utshwala.

Isici	Bonisana
Ukudabuka	Maphakathi nekhulu le-19 kwe-Ireland; Idalwe njengenye indlela yokudalulwa utshwala utshwala be-ginger
Izinhlobo ze-ginger ale	Igolide (ukunambitheka okuqinile kwe-ginger, umbala ojulile); Eyomile (ukunambitheka okulula nombala, ekuqaleni kwekhulu lama-20)
Inkampani yaseCanada eyomile	Yasungulwa ngo-1890 nguJohn J. McLaukhlin eToronto; Ifomula eyomile ye-ginger ale fayela ngo-1904
Umnikelo weCanada owomile	Wadala okulula, okuncane okumnandi kakhulu ale; okuhlukahlukene okudumile enyakatho Melika ngo-1920s
Imvelaphi eqabukisayo	Kususelwa kubhiya we-ginger kanye nesiko lokubiza ama-ales aphuzwayo 'yize kungekho notshwala
Umqondo wokuthi izinto ziya zishabalale	Kuguqulwe kusuka kuphuzo lwezokwelapha kuya kusiphuzo esithambile esithambile ne-cocktail mixer

Ingqubukwe

UGinger Ale usebenzisa izithako ezilula. I-ginger ikunikeza ukunambitheka kwayo okuyinhloko. Iningi lokupheka lengeza ushukela noma elinye i-sweetener. Amanzi e-carbonated asetshenziswa njalo. Ezinye izindlela zokupheka zengeza ujusi kalamula noma we-lime. Eminye imikhiqizo emihle isebenzisa impande yangempela ye-ginger. Abanye basebenzisa ukukhishwa kwe-ginger noma ukunambitheka kwemvelo. Itiye elimnyama lingenza ukunambitheka kujule. Ushukela onsundu ungakwenza ukunambitha okucebile.

• Ginger (okusha, okukhishwe, noma ukunambitha)

• Ushukela noma sweetener

• Amanzi e-carbonated

• Ijusi kalamula noma lime (ngokuzithandela)

• Itiye elimnyama (kwezinye izindlela zokupheka)

• Ushukela onsundu (kwezinye izindlela zokupheka)

Kwenziwa kanjani

Ukwenza i-ginger ale, hlanganisa ujusi we-ginger, sweetener, kanye namanzi athambile. Ezinye izindlela zokupheka zisebenzisa i-ginger entsha. Uzihlikihla futhi uzihlunge ukuze uthole ujusi. Abanye basebenzisa ukukhipha i-ginger ngokunambitheka okuthambile. Izinkampani zivame ukuxuba ujusi we-ginger noshukela onsundu kanye netiye elimnyama. Ngemuva kwalokho bangezela amanzi ukuze banciphise. Bashisa ukuxuba ukuze bakugcine kuphephile futhi kusha. Iningi le-ginger ale oyithengayo alisebenzisi ukuvutshelwa. Lokhu kukunika isiphuzo esihlanzekile ne-crisp ngaso sonke isikhathi.

Isinyathelo / Isithako	Bonisana
Izinto zokusetshenziswa nge-1000 ml	I-Ginger: 15-25 g (I-Optical 20 g), ushukela onsundu: 30-50 g (Ukulungile u-50 g), itiye elimnyama: 2-6 g (aptival 4 g), amanzi
Ukulungiselela ujusi we-ginger	I-ginger entsha yehla; centrifugy ukususa amaprotheni; izinsalela ezithosiwe futhi ziklanywe ngamanzi (1: 6 w / v); kuhlanganiswe nekhambi le-ginger juice
Isixazululo Sombhula Ushukela	Ushukela onsundu uncibilike emanzini ashisayo (90-100 ℃) ku-1: 6-8 W / V Ratio; ehlungiwe ukucacisa
Isixazululo setiye elimnyama	Itiye elimnyama elifakwe emanzini ashisayo (90-100 ℃) ku-1: 6-10 w / v isilinganiso; ehlungiwe ukucacisa
Ukuxuba	Isixazululo sejusi kaGinger, isixazululo sikashukela esinsundu, nesixazululo setiye elimnyama sihlangene; kuhlanjululwe ku-1000 ml
Ukunyumba	Ingxube jeweliwa kubhavu wamanzi ayi-100 ℃ imizuzu engama-30 ngaphambi kokupakishwa

Ubumnandi

UGinger Ale unambitha okumnandi nobumnene. Kuzwakala kukhanya futhi kuyabhebha. Eminye imikhiqizo isebenzisa i-ginger eyengeziwe, ngakho-ke ukunambitheka kunamandla. Abanye bayigcina imnene futhi imnandi. Iningi labantu lithanda uGinger Ale ngoba liphulukisa futhi liyaqabula. Ezinye izinhlobo ezikhethekile zinamacebo we-citrus noma i-vanilla. Ama-bubble enza ukunambitheka kwe-ginger kuvelele, kepha akuzwakali kuqine kakhulu.

Ithiphu: Khetha Ginger Ale uma ufuna ukunambitheka kwe-ginger emnene nesiphuzo esivusayo, esiqabulayo.

Okuqukethwe kotshwala

Ginger ale ayinalo utshwala . I-ginger ethengwe esitolo ethengiwe ihlala ingekho utshwala. Izinkampani zilandela imithetho ukuze uqiniseke ngalokhu. U-Ginger Whinger Ale angaba notshwala obuncanyana uma uletha. Kepha amabhodlela avela esitolo aphephile kuwo wonke umuntu. Izindawo zokudlela kanye namabha kusebenza ginger ale njengesiphuzo sayo yonke iminyaka.

• UGinger Ale uyisiphuzo esithandekayo esingewona utshwala futhi sisetshenziswa esikhundleni sotshwala ezindaweni eziningi.

• Abantu abaningi bafuna iziphuzo ezingezona zotshwala, ngakho imakethe iyakhula.

• Izinkampani kumele zihlangabezane nemithetho yekhwalithi namalebula ukugcina uGinger Ale Alcohol.

Sebenzisa

Ungaphuza uGinger Ale ngezindlela eziningi. Abantu bathanda ukuyiphuza ngokwayo njengesiphuzo esithambile. Abaningi bayisebenzisa kuma-cocktails afana ne-whisky ginger noma inkomishi kaPimm. UGinger Ale ubuye asetshenziselwa ukusiza ngezinto ezicashumile. UGinger usiza ngokugaya. Abanye abantu bafuna i-ginger ye-organic noma enoshukela. Imikhiqizo emnandi isebenzisa i-ginger yangempela nezinto zemvelo ukunambitheka okungcono. Ungathenga uGinger Ale ezitolo, online, nakwimigoqo. Abantu abaningi benza iziphuzo ekhaya, ngakho-ke uGinger Ale manje usengumxube odumile.

• Yiphuze yedwa njengesiphuzo esithambile

• Yixube kuma-cocktails nama-mocktails

• Yisebenzise ukusiza nge-nausea noma isisulu esidabukisayo

• Zama i-organic noma i-cinger ale yezithako zemvelo

Umehluko Osemqoka

Umehluko phakathi kwe-ginger ale nobhizi be-ginger

Ungase uzibuze ukuthi yini eyenza u-ginger ale kanye nobhizi be-ginger behluke. Umehluko omkhulu kakhulu yindlela enziwa ngayo nokuthi banambitha kanjani. Ubhizi we-ginger wenziwa ngokwenza umsebenzi futhi avusa i-ginger yangempela. Lokhu kukunikeza ukunambitheka okuqinile, okubabayo futhi kwenze ukunambitha okusha. UGinger Ale wenziwa ngamanzi acwebezelayo, ukunambitheka kwe-ginger, kanye nama-sweeteners. Inambitha okulula futhi okumnandi kunebhilibhisi.

Nayi itafula elisheshayo ukukusiza ubone umehluko phakathi kwe-ginger ale kanye nobhizi ubhizi:

Isici	Ubhiya we-ginger	Ginger ale
Izimpande zomlando	Wavutha ngojingi, ushukela, amanzi kanye nemvubelo; yaqala njengesiphuzo esidakayo	Kuthuthukiswe kamuva njengesiphuzo esithambile esingesilo utshwala, esaziwa eCanada
Okuqukethwe kotshwala	Ngokomlando kuze kube ngu-11%, manje iningi elingelona alotshwala (<0.5% ABV)	Njalo ungeyena utshwala
Ukunambitheka nokubukeka	I-Spicier, ukunambitheka okunamandla, kunamafu amaningi	Umnene, omnandi, uhlala ecacile
Indlela yokukhiqiza	Uqhume futhi wavutha	Amanzi e-carbonated nge-ginger flavour

Umkhiqizo

Ukwenza ubhiya we-ginger, uphikise futhi ujikijele uGinger, ushukela kanye namanzi. Lokhu kudala ama-bubble ngokwawo futhi kwesinye isikhathi kuwutshwala obuncane. Namuhla, ubhiya abaningi be-ginger basebenzisa ama-bubble angeziwe ukuze bahlale bengewona utshwala. UGinger Ale wenziwa ngokuxubana namanzi e-fizzy nge ukunambitheka kwe-ginger kanye nama-sweeteners. Akukaze kubekwe noma kubilisiwe.

Ukunambitheka kanye ne-spiciness

Ubhiya we-ginger unokunambitheka okunesibindi, okubabayo kwe-ginger. Imvamisa ibukeka inamafu ngoba isebenzisa i-ginger yangempela. UGinger Ale unambitha ukukhanya, okumnandi, nobumnene. Ihlala icacile futhi i-crisp. Uma ufuna ukunambitheka okuqinile kwe-ginger, khetha ubhizi ubhiya. UGinger Ale ungcono uma ufuna isiphuzo esimnene nesiqabulayo.

I-Carbonination

Ubhizi wasekhaya we-ginger uthola Ama-Bubble kusuka ekuvutsheni kwemvelo . Lokhu kwenza i-fizz ye-fizz futhi ungahle uzwe 'uplop' lapho uyivula. UGinger Ale usebenzisa ama-bubble angamanga, ngakho-ke kubhebhane kakhulu futhi kunesifo. Ama-bubble kubhiya kaGinger aqhamuka emvelweni futhi angangeza izinto ezinempilo. UGinger Ale ucubungulwa kakhudlwana futhi awunazo lezi zinto ezingeziwe.

Utshwala

Kudala, ubhiya we-ginger wayenotshwala obuningi, kwesinye isikhathi kuze kube ngu-11%. Manje, ubhiya abaningi be-ginger ezitolo banotshwala obuncane obungu-0.5%. UGinger Ale akakaze anotshwala. Ukuphepha kokudla kanye nemithetho yotshwala iyashintsha indlela ubhiya we-ginger yenziwa futhi athengiswe ngayo. UGinger Ale akufanele alandele le mithetho.

Izici ezithinta okuqukethwe kotshwala kubhiya kaGinger

• Ubunzima bemvubelo: Ezinye izimvubelo zenza utshwala obuningi kunabanye.

• Okuqukethwe ushukela: Ushukela owengeziwe ungasho utshwala obuningi ngemuva kokuvutshelwa.

• Isikhathi sokuvutshelwa kanye lokushisa: ukuvutshelwa okude nokufudumele kungakhuphula utshwala.

• Ukucutshungulwa kwe-post-Fermentation: Izinkampani zingashisa ubhiya we-ginger ukuze asuse utshwala.

• Imithethonqubo: Ngokuvamile imithetho idinga iziphuzo ezingezona zotshwala ukuze ibe ngaphansi kuka-0.5% utshwala.

Sebenzisa

Ungasebenzisa ubhiya we-ginger eziphuzweni ezinjenge-moscow mule noma umnyama 'n' spherty. Ungayiphuza futhi ngokwayo noma uyingeze ekuhlelweni kokunambitheka okubabayo. I-Ginger Ale iyisiphuzo esithandekayo esithambile, i-mixer yama-cocktails, futhi isize ngezinto ezicashumile. Zombili lezi ziphuzo ziza ngokunambitheka okuningi nezitayela, ukuze uthole eyodwa oyithandayo.

Ithiphu: Khetha ubhiya we-ginger uma ufuna isiphuzo esinezipayisi. Khetha uGinger Ale uma uthanda okuthile okumnandi nobumnene.

Ukukhetha phakathi kwabo

Ama-Cocktails

Lapho ufuna ukwenza i-cocktail, ukukhetha kwakho phakathi kwe-ginger beer kanye ne-ginger ale kushintsha ukunambitheka kwesiphuzo. Ubhiya we-ginger unikeza ama-cocktails ukukhahleka okunesibindi, okunephunga. Isebenza kahle kuma-Classics afana ne-MOSCOW MULE noma emnyama 'n' Stormy. Uma ukhetha ukunambitheka okulula, uGinger Ale wenza isiphuzo sakho simnandi futhi siphuze kakhulu. Ezinye izindlela zokupheka, njenge-rhubarb ginger ale cocktail, ake ukhethe i-mixer. UGinger Ale udala isisekelo esibushelelezi, esinjengesakashukela, ngenkathi ubhiya we-ginger engeza i-ginger punch enamandla. Eziphuzweni ze-whisky, ama-ginger alearll kahle ngeBourbon, okwenza i-cocktail imnene futhi kube lula ukuyijabulela. Ungazama zombili ukubona ukuthi iyiphi i-mixer oyithanda kakhulu ekuphekeni kwakho okuthandayo.

Ukuphuza Ngokuqondile

Ungajabulela bobabili ubhiya be-ginger kanye ne-ginger ale ngokwabo. Ubhiya we-ginger unambitha okubabayo futhi ngesibindi, okwenza kube ukukhetha okuhle uma ufuna isiphuzo ukunambitheka okuqinile kwe-ginger. Abantu abaningi bakuthola kuqabula, ikakhulukazi lapho kusetshenzwa kubanda. I-ginger ale inambitha umncane futhi imnandi. Kuyisiphuzo esithambile esidumile futhi uzizwa ukhrisimu futhi uvuseleleke. Uma ufuna ukunambitheka kwe-ginger emnene, i-ginger ale iwukukhetha okuhle. Zombili lezi ziphuzo zingasiza ekuxazululeni isisu sakho, kepha ubhiya we-ginger uvame ukusebenzisa i-ginger yangempela kanye nokuvutshelwa kwemvelo. Lokhu kusho ukuthi kunganikeza izinzuzo eziningi zezempilo, njengama-antioxidants kanye ne-probiotic, ezingasiza ekugayweni naseNausea.

Ukucatshangelwa Kwezempilo

I-Ginger inomlando omude njengekhambi lesisu esicasukile. Ubhizi ubhiya, owenziwe nge-Ginger Root Real kanye ne-Fermentation, kungasiza ukunciphisa isicanucanu nokusekela ukugaya. Inama-antioxidants avikela amaseli akho. Kodwa-ke, ubhiya we-ginger uvame ukuba noshukela omningi, ngakho-ke kufanele uyiphuze ngokulinganisa. UGinger Ale uvame ukuba mnandi futhi kungenzeka angaqukethe i-ginger yangempela. Ngenkathi isasetshenziselwa usizo lwesisu, izinzuzo zalo zezempilo zivame ukwedlula lezo zobhiyela we-ginger. Njalo hlola ilebula ukubona ukuthi malini ginger noshukela isiphuzo ngasinye siqukethe.

Ukufaka enye enye

Uvame ukushintshana ubhiya we-ginger kanye ne-ginger ale ekuphekeni, kepha uzobona umehluko othile. Ubhizi ubhiya uletha ukunambitheka okunesibindi, okubabayo kanye nama-bubble athambile. UGinger Ale unikeza ukunambitheka okusemqoka, okumnandi okune-fizz ngaphezulu. Uma ufuna ukukhulisa ukunambitheka kwe-ginger lapho usebenzisa i-ginger ale, engeza ingcosana ye-ginger yomhlaba noma i-splash yejusi lime. Lapho iresiphi ifuna utshwala be-ginger utshwala, ungangeza i-vodka ye-vodka noma i-ginger liqueur ezinguqulweni ezingezona zotshwala. Ithebula elingezansi libonisa ukungezwani okusemqoka ukukusiza uthathe isinqumo:

Isici	Ginger ale	Ubhiya we-ginger
I-Carbonination	Phezulu, Okwezinto	Okulinganiselayo, ngokwemvelo
Ukunambitheka kwe-ginger	Imnene, kwesinye isikhathi ukufakwa	Ngesibindi, imvamisa yemvelo
Ubumnandi	Kuvame ukuphakama	Kuyehluka, ngokuvamile kuphansi
Okuqukethwe kotshwala	Namunye	Kufika ku-0.5% uma kuvulwe

ICEBISO: Nambitha isiphuzo sakho njengoba uxuba. Lungisa ubumnandi noma izinongo ukufanisa okuthandayo. Hlobisa nge-ginger entsha noma i-citrus yephunga elengeziwe.

Manje usuyazi umehluko omkhulu phakathi kwe-ginger beer ne-ginger ale. I-ginger ubhiya ikunikeza ukunambitheka okunesibindi, okubabayo futhi kuvela ekuvutsheni. I-ginger ale inambitha okumnandi nokuba mnandi, okwenza kube yisiphuzo esithambile esidumile. Imakethe ye-ginger beer ifinyelelwe ama- $ 4.42 billion ngo-2021 futhi ilokhu ikhula njengoba abantu abaningi bebheka iziphuzo ezihlukile, eziphansi.

• Khetha ubhiya we-ginger ukuze uthole i-ginger king noma ama-cocktails aqinile.

• Khetha uGinger Ale uma ufuna ukuqabuleka okumnene, okuhlangene.

Zama zombili futhi ubone ukuthi iyiphi oyithanda kakhulu! Unemibuzo noma imicabango? Babelane ngalezi zindaba zakho.

Umthandi

Ngabe ubhiya ubhiya uhlala utshwala?

Iningi le-ginger ubhiya olithola ezitolo alona-alcoholic. Ungayiphuza njengesiphuzo esithambile. Ezinye izinguqulo ezenziwe ekhaya noma izikebhe zingaba nenani elincane lotshwala kusuka ekuvutsheni.

Ungakwazi yini ukusebenzisa i-ginger ale esikhundleni se-ginger beer kuma-cocktails?

Ungashintsha u-ginger ale for ubhiya we-ginger kuma-cocktails amaningi. Isiphuzo sizonambitha okumnandi futhi sinephunga elincane. Zama zombili ukubona ukuthi yikuphi ukunambitheka okuthanda kakhulu.

Ngabe uGinger Ale Usiza NgeNausea?

Abantu abaningi baphuza uGinger Ale ukusiza nge-nausea. Eminye imikhiqizo isebenzisa i-ginger yangempela, engasiza ukuxazulula isisu sakho. Njalo hlola ilebula okuqukethwe kwangempela kwe-ginger.

Yini eyenza ubhiya we-ginger anambitha i-spicier kune-ginger ale?

Ubhiya kaGinger usebenzisa impande yangempela ye-ginger kanye nokuvutshelwa. Le nqubo ikunikeza ukunambitheka okunesibindi, okubabayo. I-Ginger Ale isebenzisa ukunambitheka kwe-ginger, ngakho-ke kunambitheka njengoba kuthambile futhi kumnandi.