Views: 0 Author: Sayt Ɛditɔ Pɔblish Tɛm: 2025-07-10 Ɔrijin: Ples
Di men difrɛns na di jinja bia vs jinja ale dibɛtɛ de insay dɛn prodakshɔn we dɛn de yuz ɛn di intensiti fɔ di jinja flawa. Ginger bia tipikli ofa wan strכng, spicier tεst, we jinja ale na layt εn swit. Chek dis kɔmpiashɔn tebul fɔ ɔndastand aw jinja bia vs jinja ale difrɛn:
Kwaliti |
Ginger bia . |
Ginger Ale na di . |
---|---|---|
Kalori (12 oz) |
170-200 na di |
120-140 (Diet 0-5) |
Di tin dɛn we de insay di rɔm . |
I go rich 0.5% ABV . |
Ɔltɛm nɔto alkɔhɔlik . |
Kabonɛshɔn . |
fɛmɛnt ɔ atifishal . |
Gini gini |
Flawa fɔ mek yu gɛt flawa . |
Bold, Spicier |
milder, switer |
Gluten . |
Mostly gluten-fri . |
Mostly gluten-fri . |
Dis gayd go ɛp yu fɔ disayd us jinja drink fit yu teist we yu de tink bɔt jinja bia vs jinja ale.
Dɛn kin mek jinja bia bay we dɛn mek am ɛn mek rial jinja. Dis de gi am wan strɔng, spaysi teys ɛn sɔft bɔbul. Ginger ale na bay we dɛn miks fizzy wata wit jinja flawa ɛn shuga. I de te smɔl, swit, ɛn i gɛt bɔku bɔku bɔbul dɛn. Ginger Beer kin gɛt wan . Tiny bit of alcohol frɔm fermentation. Ginger Ale nɔ ɛva gɛt rɔm. Yuz ginger bia if yu want wan strɔng jinja flawa insay drink. I gud bak as spaysi soda. Pik Ginger Ale if yu want layt, krisp soda ɔ miksa. Dɛn tu drink ya kin ɛp if yu bɛlɛ fil bad. Ginger bia kin gɛt mɔ rial jinja ɛn i kin gi mɔ wɛlbɔdi bɛnifit.
Yu kin aks wetin mek jinja bia ɛn jinja ale difrɛn. Di big difrɛns na aw dɛn mek dɛn ɛn aw strɔng di jinja de te. Ginger bia na mek wit rial jinja rut. Dɛn kin mek am ɛn dɛn kin mek am fayn. Dis de gi am wan strɔng, spaysi flawa ɛn sɔm tɛm dɛn de wan klawd luk. Ginger Ale get in taste frɔm jinja ɛkstrakt ɔ fek flawa. Dɛn kin miks am wit wata we gɛt kabon. Dis kin mek i te layt ɛn i kin swit.
If yu chɛk di tin dɛn we dɛn yuz, jinja bia gɛt rial jinja, shuga, wata, ɛn sɔntɛnde lɛmon. I de ferment fɔ insɛf. Dis de gi am wan soft fizz ɛn wan strɔng jinja teys. Ginger Ale de yuz jinja flawa, switin lɛk kɔn sirop, ɛn fek bɔbul. I de fil mɔ bɔb ɛn krisp. Mɔs jinja bia tide nɔ gɛt alkol, bɔt i kin gɛt smɔl smɔl frɔm fɛminɛshɔn. Ginger Ale nɔ ɛva gɛt rɔm.
Dɛn lɛk dɛn tu drink ya na bɔku kɔntri dɛn. Ginger Ale de sel smɔl mɔ, wit $5.25 biliɔn insay 2024 . jinja bia sɛl $4.42 bilyan insay 2021. Pipul dɛn na Nɔt Amɛrika ɛn Yurop de drink ɔl tu. Eshya Pasifik na di ples we de gro fast pas ɔl fɔ jinja ale.
Tip: Pik Ginger Beer if yu want wan strɔng jinja teys. Jus Ginger Ale if yu laik mild en swit drink.
Na wan simpul tebul fɔ sho di men difrɛns bitwin jinja bia ɛn jinja ale:
Tin |
Ginger bia . |
Ginger Ale na di . |
---|---|---|
Di men tin we dɛn de yuz fɔ mek di it . |
Rial jinja rut, shuga, wata, sɔm tɛm dɛn kin lɛmon |
Ginger extract ɔ artificial flavouring, switin dɛn . |
Di we aw dɛn de mek di fim . |
Miks ɛn kabon . |
|
Kabonɛshɔn . |
Natural, soft fizz |
artificial, mɔ bɔbul . |
Flawa fɔ mek yu gɛt flawa . |
spaysi, bold, sɔm tɛm dɛn kin klawd |
swit, layt, ɔltɛm klia |
Di tin dɛn we de insay di rɔm . |
Usually non-alcoholic (<0.5% ABV) |
Ɔltɛm nɔto alkɔhɔlik . |
Maket saiz . |
$4.42 biliɔn (2021) |
$5.25 biliɔn (2024) |
Populɔr Yuz dɛn . |
kɔktɛl, mɔktɛl, standalɔn drink |
Soft drink, miksa, bɛlɛ rilif |
Naw yu kin si wetin mek ɛni drink spɛshal. If yu want wan spaysi jinja flawa, pik jinja bia. If yu wan somtin swit en jentl, pik Ginger Ale.
Ginger Beer bin stat na di Karibian, bɔku pan dɛn bin de na Jamaica. Pipul bin mek am insay di 1600s. Dɛn miks jinja, shuga, ɛn wata fɔ mek wan fizzy drink. Dis aidia bin muv go Ingland insay di 1700s. Inglish briwa dɛn bin de yuz Jamaican jinja. Dɛn sɛn Ginger bia to Kanada ɛn Amɛrika. Na Yorkshire, pipul dɛn bin de mek am wit jinja, shuga wata, ɛn sɔntɛnde lɛmon. Ginger Beer bin kam fɔ bi pɔpul na Nɔt Amɛrika ɛn Ɔstrelia. Fɔ lɛk 200 ia so, na di bɛst drink we Ingland bin de drink.
Ginger bia de yuz izi, natura tin dɛn. Di men wan dɛn na fresh jinja rut, shuga, ɛn wata. Sɔm risɛp dɛn kin ad lɛmon jus ɔ krim fɔ tartar. Ol resipi yuz wan stata we dem kol di 'Ginger bia plant.' Dis na yist en baktri miks togehda. I de gi Ginger bia in spɛshal teys ɛn fizz. Ginger bia olwes get rial jinja, no bi jos flawa.
Fresh jinja rut .
Shuga (sɔntɛnde dɛn kin mek molas)
Wata
Lemon ɔ laym jus (opshɔnal) .
Ginger bia plant (yist ɛn baktri) .
Yu de mek jinja bia bay we yu de brij ɛn fɛmɛnt. Fɔs, bɔyl wata, shuga, jinja, ɛn smɔl sɔl fɔ sɔm minit. Mek i kol, dɔn ad lɛmon jus ɛn di stata. Put am insay jɔg dɛn ɛn lɔk dɛn wit aylɔk. Mek i sidɔm fɔ tu ɔ tri dez na rum tɛmpracha. Dis mek bɔbul ɛn wan klawd luk. We i dɔn, strayn ɛn bɔtul am. Put am na frij fɔ slo di bɔbul dɛn.
Fut mak |
Tɔk bɔt |
---|---|
Bwɛl |
Wata, shuga, jinja, ɛn sɔl fɔ 5-7 minit |
Kul & Add . |
Lemon juice ɛn stata kɔlchɔ . |
Fɛmint . |
2-3 dez in sial jars na rum temperecha |
Strain & bɔtul . |
Rimov sɔlid, bɔtul, ɛn frij |
Ginger bia de teist bold, spaysi, ɛn smɔl sitrus. Fɛminɛshɔn de gi am wan strɔng kik ɛn dip flawa. Ol-stayl jinja bia gɛt strɔng teys pas bɔku pan di stoa brand dɛn. Stɔ jinja bia dɛn kin yuz bɔbul ɛn jinja flawa, so dɛn kin te swit ɛn layt. If yu wan drink wit rial jinja teist, jinja bia na gud choice.
Notis: Ol-fashin jinja bia de teys mɔ spaysi ɛn kɔmpleks pas jinja ale.
Ol jinja bia gɛt smɔl rɔm frɔm fɛminɛshɔn. Di kayn dɛn we dɛn mek na os kin gɛt lɛk 3% to 4% alkol. Sɔm brand dɛn gɛt 2% to 5% alkol . Mɔs jinja bia na stoa tide gɛt less dan 0.5% alkol. Yu kin drink am lɛk sɔft drink.
Yu kin yuz jinja bia insay bɔku we dɛn. I fayn na kɔktɛl lɛk di Mɔsko Mul ɛn dak ‘n’ stormy. Bɔku pipul dɛn kin drink am bay insɛf fɔ wan spaysi trit. Ginger bia gud in mocktails en kuk tu. I de ad wan spaysi-swit teys to it. Ba ɛn ɔtel dɛn kin yuz am na bɔku bɔku drink dɛn. Yu kin fɛn jinja bia wit flawa dɛn lɛk painapul ɔ lɛmon. We di pandemik bin de, mɔ pipul dɛn bin de drink na os wit jinja bia.
Miks in kɔktɛl ɛn mɔktɛl .
Drink stret fɔ wan spaysi refreshmɛnt .
Yuz in resipi fɔ ɛkstra flawa .
Ginger Ale bin stat na Ayriland insay di 1800s. Pipul bin want drink witout alcohol bot wit Ginger’s spicy taste. Dɛn mek jinja ale bay we dɛn ad jinja flawa to fizzy wata. Dɛn nɔ bin yuz fɛminɛshɔn. Dis bin mek am sef ɛn gud fɔ ɔlman. Insai di 1890s, John J. McLaughlin we kɔmɔt na Kanada bin chenj di risɛp. I mek wan layt ɛn krisp vɛshɔn we dɛn kɔl 'Di Champagne fɔ Jinger Ales.' Dis nyu stayl bin kam rili pɔpul na Nɔt Amɛrika. Di wɔd 'Ale' kɔmɔt frɔm ol drink dɛn we dɛn kɔl ales, pan ɔl we jinja ale nɔ gɛt alkol.
Tin |
Tin dɛn |
---|---|
Usay i kɔmɔt |
Di midul pat pan di 19t sɛntinari na Ayriland; Krio as a non-alcoholic alternative to alcoholic ginger bia . |
Tayp dɛn fɔ jinja Ale . |
Golden (strɔng jinja flawa, dip kɔlɔ); Dray (layta teist ɛn kɔlɔ, pɔpulɔrayz ali 20th sɛntinari) |
Kanada Dray Kɔmni . |
Na John J. McLaughlin bin bil am insay 1890 na Toronto; Divɛlɔp dray jinja ale fɔmula insay 1904 |
Canada Dry in kɔntribyushɔn |
kriet layta, less swit jinja ale; Popularized dray variant in Nɔt Amɛrika bay 1920s |
Naming orijin . |
we kɔmɔt frɔm jinja bia ɛn tradishɔn fɔ kɔl brewed drinks ‘ales’ pan ɔl we dɛn nɔ alcohol . |
Ɔltin kam bay chans |
Transishɔn frɔm mɛrɛsin drink to pɔpul sɔft drink ɛn kɔktɛl miksa |
Ginger Ale de yuz simpul ingridiɛnt dɛn. Ginger gi am in men flawa. Bɔku pan di risɛp dɛn kin ad shuga ɔ ɔda switin. Dɛn kin yuz wata we gɛt kabon ɔltɛm. Sɔm risɛp dɛn kin ad lɛmon ɔ laym jus. Sɔm fansi brand dɛn de yuz rial jinja rut. Ɔda wan dɛn kin yuz jinja ɛkstrakt ɔ natura flawa dɛn. Blak ti kin mek di teys dip. Brawn shuga kin mek i te rich.
jinja (frɛsh, ɛkstrakt, ɔ flawa)
Shuga ɔ switin .
Wata we gɛt kabon .
Lemon ɔ laym jus (opshɔnal) .
Blak ti (in sɔm rɛsipɛkt dɛn)
Brawn shuga (insay sɔm rɛsipɛkt dɛn)
Fɔ mek jinja ale, miks jinja jus, switin, ɛn fizzy wata. Sɔm risɛp dɛn kin yuz fresh jinja. Yu swɛt ɛn filta am fɔ gɛt jus. Ɔda wan dɛn kin yuz jinja ɛkstrakt fɔ wan soft teys. Bɔku tɛm, kɔmni dɛn kin miks jinja jus wit brawn shuga ɛn blak ti. Dɔn dɛn kin ad wata fɔ mek i tan lɛk tin. Dɛn kin ɔt di miks fɔ mek i nɔ sef ɛn fresh. Most ginger ale yu bai no yuz fermentation. Dis kin gi yu klin ɛn krisp drink ɛvri tɛm.
Step/Ingridiɛnt . |
Tin dɛn |
---|---|
Raw matirial fɔ ɛni 1000 mL . |
Ginger: 15-25 g (optimal 20 g), brawn shuga: 30-50 g (optimal 50 g), blak ti: 2-6 g (optimal 4 g), wata: Rimainder |
Ginger jus preparation . |
Fresh jinja we dɛn swɛt; sεntrifugεd fכ pul di protin dεm; residue fried ɛn dikɔs wit wata (1:6 w/v); Kɔmbayn fɔ mek jinja jus sɔlvushɔn . |
Brawn Shuga Sɔlwɛshɔn . |
Brawn shuga we dɛn sɔlv insay ɔt wata (90-100 °C) na 1:6-8 W/V ratio; Filta fɔ mek dɛn klarify . |
Blak Ti Sɔlwɛshɔn . |
Blak ti we dɛn sok insay ɔt wata (90-100 °C) na 1:6-10 w/v ratio; Filta fɔ mek dɛn klarify . |
Miks . |
jinja jus sɔlvushɔn, brawn shuga sɔlshɔn, ɛn blak ti sɔlvushɔn we dɛn jɔyn; Diluted to 1000 mL . |
Stɛrilayz . |
Mixture Dɛn stɛrilayz am insay 100 °C Wata bat fɔ 30 minit bifo dɛn pak am |
Ginger ale de teist swit ɛn mild. I de fil layt ɛn bɔb. Sɔm brand dɛn kin yuz mɔ jinja, so di teys strɔng. Ɔda wan dɛn kin kip am saful ɛn swit. Most pipul laik Ginger Ale bikos e krisp en refreshing. Sɔm spɛshal kayn dɛn gɛt hint dɛn fɔ sitrus ɔ vanila. Di bɔbul dɛn de mek di jinja teist difrɛn, bɔt i nɔ de ɛva fil tu strɔng.
Tip: Pik Ginger Ale If yu want wan jentl jinja teist ɛn fizzy, refreshing drink.
Ginger Ale na di . Nɔ gɛt rɔm . Di jinja ale we dɛn bay na di stɔ na ɔltɛm nɔto alkol. Di kɔmni dɛn kin fala di lɔ dɛn fɔ mek shɔ se dɛn du dis. Ginger Ale we dɛn mek na os kin gɛt smɔl smɔl rɔm if yu fɛmɛnt am. Bɔt bɔtul dɛn frɔm di stoa sef fɔ ɔlman. Restɔrant ɛn ba dɛn de gi jinja ale as drink fɔ ɔl di ej dɛn.
Ginger Ale na wan fevrit non-alcoholic drink en dem yuz am insted of alcohol na plenti ples.
Mɔ pipul dɛn want fɔ drink dɛn we nɔ gɛt rɔm, so di Maket de gro ..
Di kɔmni dɛn fɔ mit di lɔ dɛn fɔ kwaliti ɛn lɛbl dɛn fɔ mek dɛn kɔntinyu fɔ gɛt jinja ale alkol-fri.
Yu kin drink jinja ale in bɔku we dɛn. Pipul dɛn kin lɛk fɔ drink am bay insɛf as sɔft drink. Bɔku pipul dɛn kin yuz am na kɔktɛl lɛk wiski jinja ɔ Pimm in kɔp. Dɛn kin yuz jinja ale bak fɔ ɛp wit bɛlɛ we nɔ fayn. Ginger de ɛp wit dijestiv. Sɔm pipul dɛn kin luk fɔ ɔrganik ɔ shuga-fri jinja ale. Fancy brands de yuz rial jinja ɛn natura tin fɔ bɛtɛ teys. Yu kin bay jinja ale na stoa, onlain, ɛn na ba. Mɔ pipul dɛn de mek drink na os, so Ginger Ale naw na pɔpul miksa.
Drink am yu wan as soft drink .
Mix am in cocktails ɛn mocktails .
Yuz am fɔ ɛp fɔ mek yu nɔ fil fayn ɔ yu bɛlɛ nɔ fayn .
Tray ɔganik ɔ kraft jinja ale fɔ natura ingridiɛnt dɛn
Yu kin wɔnda wetin mek jinja ale ɛn jinja bia difrɛn. Di big difrɛns na aw dɛn mek dɛn ɛn aw dɛn de te. Dɛn kin mek jinja bia bay we dɛn mek am ɛn mek rial jinja. Dis de gi am wan strɔng, spaysi flawa ɛn mek i teist fresh. Dɛn mek jinja ale wit wata we gɛt kabon, jinja flawa, ɛn switin. I de te layt ɛn swit pas jinja bia.
Na dis wan na wan kwik tebul fɔ ɛp yu fɔ si di difrɛns bitwin jinja ale ɛn jinja bia:
Tin |
Ginger bia . |
Ginger Ale na di . |
---|---|---|
Historical Roots . |
we dɛn dɔn mek wit jinja, shuga, wata, ɛn yist; Start as a alcoholic drink . |
Dɛn bin mek am leta as sɔft drink we nɔ gɛt rɔm, we pipul dɛn bin lɛk fɔ drink na Kanada |
Di tin dɛn we de insay di rɔm . |
Historically op to 11%, naw mostly non-alcoholic (<0.5% ABV) |
Ɔltɛm nɔto alkɔhɔlik . |
Flawa ɛn di we aw yu de luk . |
Spicier, strɔng flawa, bɔku tɛm klawd kin klawd |
mild, swit, ɔltɛm klia |
Di we aw dɛn de mek di fim . |
we dɛn mek ɛn we dɛn dɔn mek fayn fayn wan . |
Wata we gɛt kabon wit jinja flawa |
Fɔ mek jinja bia, yu de mek ɛn fɛmɛnt jinja, shuga, ɛn wata. Dis kin mek bɔbul dɛn fɔ insɛf ɛn sɔntɛnde dɛn kin drink smɔl rɔm. Tide, bɔku jinja bia dɛn de yuz ad bɔbul dɛn fɔ mek dɛn nɔ gɛt rɔm. Ginger Ale na bay we dɛn miks fizzy wata wit jinja flawa ɛn switin. I nɔ de mek dɛn mek am ɔ dɛn de mek am fɔm.
Ginger bia gɛt wan bold, spaysi jinja teys. Bɔku tɛm i kin luk lɛk klawd bikɔs i de yuz rial jinja. Ginger Ale de teist layt, swit, ɛn mild. I kin klia ɔltɛm ɛn i kin krisp. If yu want wan strɔng jinja flawa, pik jinja bia. Ginger Ale bɛtɛ if yu want fɔ drink saful saful, we go mek yu fil fayn.
Ginger beer we dɛn mek na os kin gɛt . Bubbles from natural fermentation . Dis de mek di fizz soft en yu kin yehri 'plop' we yu opin am. Ginger Ale de yuz fake bubbles, so i de mo bubbly en fizzy. Di bɔbul dɛn na jinja bia kɔmɔt frɔm nature ɛn kin ad sɔm wɛlbɔdi tin dɛn. Ginger Ale na mɔ prɔses ɛn i nɔ gɛt dɛn ɛkstra ya.
Long taim, Ginger Beer bin get plenti alkol, somtaims op to 11%. Naw, mɔs jinja bia na stoa gɛt less dan 0.5% alkol. Ginger Ale nɔ ɛva gɛt rɔm. Di lɔ dɛn we de fɔ mek pipul dɛn it ɛn di lɔ dɛn we de fɔ rɔm kin chenj aw dɛn kin mek jinja bia ɛn sɛl dɛn. Ginger Ale nɔ nid fɔ fala dɛn lɔ ya.
Yist Strain: Sɔm yist dɛn kin mek mɔ rɔm pas ɔda wan dɛn.
Sugar Content: Mɔ shuga kin min mɔ alkol afta dɛn dɔn ferment.
Fermentation Time and Temperature: Di fermentation we lɔng ɛn wam kin mek rɔm bɔku.
Post-Fermentation Processing: Di kɔmni dɛn kin ɔt jinja bia fɔ pul rɔm.
Rigyuleshɔn: Di lɔ dɛn kin nid fɔ gɛt drink dɛn we nɔ gɛt rɔm fɔ gɛt lɛs dan 0.5% alkol.
Yu kin yuz jinja bia insay drink dɛn lɛk Moscow Mule ɔ dak ‘n’ stormy. Yu kin drink am bak bay insɛf ɔ ad am to rɛsipɛkt fɔ wan spaysi teys. Ginger Ale na wan fevrit soft drink, wan miksa fɔ kɔktɛl, ɛn ɛp wit bɛlɛ we nɔ fayn. Dɛn tu drink ya gɛt bɔku flawa ɛn stayl, so yu kin fɛn wan we yu lɛk.
Tip: Pik Ginger Beer if yu want wan spaysi drink. Choose Ginger Ale if yu laik somtin we swit en mild.
We yu want fɔ mek kɔktɛl, yu pik bitwin jinja bia ɛn jinja ale chenj di drink in flawa. Ginger bia de gi kɔktɛl wan bold, spaysi kik. I de wok fayn fayn wan na klassik lɛk di Moscow Mule ɔ dak ‘n’ stormy. If yu lɛk layt teys, jinja ale de mek yu drink swit ɛn nɔ gɛt spaysi. Sɔm rɛsipɛkt dɛn, lɛk di rhubarb jinja ale kɔktɛl, de mek yu pik ɛni wan pan di miksa dɛn. Ginger Ale kriet wan smol, soda-layk base, wen Ginger bia ad wan stronger ginger panch. Fɔ wiski drink, jinja ale pairs fayn wit bourbon, mek di kɔktɛl mild ɛn izi fɔ ɛnjɔy. Yu kin tray ɔl tu fɔ si us miksa yu lɛk pas ɔl na yu fav rɛsipɛkt dɛn.
Yu kin ɛnjɔy ɔl tu di jinja bia ɛn jinja ale fɔ dɛnsɛf. Ginger bia de teist spaysi ɛn bold, we mek i bi big chus if yu want drink wit strɔng jinja flawa. Bɔku pipul dɛn kin si am se i de mek pɔsin fil fayn, mɔ we dɛn gi am kol. Ginger ale de teist milder en swit. Na wan pɔpul sɔft drink ɛn i kin fil lɛk se i krisp ɛn i kin mek pɔsin fil fayn. If yu wan wan jentl jinja taste, Ginger Ale na gud pik. Dɛn tu drink ya kin ɛp fɔ mek yu bɛlɛ sɛtul, bɔt bɔku tɛm, jinja bia kin yuz rial jinja ɛn natura l fɛminɛshɔn. Dis min se i kin gi mɔ wɛlbɔdi bɛnifit, lɛk antiɔksidant ɛn probayotiks, we kin ɛp fɔ digest ɛn nɔs.
Ginger gɛt lɔng istri as mɛrɛsin fɔ bɛlɛ we nɔ fayn. jinja bia, we dɛn mek wit rial jinja rut ɛn fεminεshɔn, kin ɛp fɔ ridyus di nɔys ɛn sɔpɔt dijεshɔn. I gɛt antiɔksidant dɛn we de protɛkt yu sɛl dɛn. Bɔt bɔku tɛm, jinja bia kin gɛt bɔku shuga, so yu fɔ drink am wit smɔl smɔl tin dɛn. Ginger Ale kin swit pasmak ɛn i nɔ kin gɛt bɔku rial jinja. Pan ɔl we dɛn stil de yuz am fɔ mek bɛlɛ rili fayn, bɔku tɛm in wɛlbɔdi bɛnifit dɛn kin smɔl pas di wan dɛn we de na jinja bia. Chek di lɛbl ɔltɛm fɔ si ɔmɔs jinja ɛn shuga ɛni drink gɛt.
Bɔku tɛm yu kin swap jinja bia ɛn jinja ale insay rɛsipɛkt, bɔt yu go notis sɔm difrɛns dɛn. Ginger bia de briŋ wan bold, spaysi flawa ɛn sɔft bɔbul. Ginger Ale ofa wan milder, switer taste wit mo fizz. If yu want fɔ bɔst di jinja flawa we yu de yuz jinja ale, ad wan pinch grɔn jinja ɔ splash laym jus. We wan risɛp kɔl fɔ alcoholic ginger bia, yu kin ad wan shot fɔ vodka ɔ jinja lik to nɔ-alkoholik vɛshɔn dɛn. Di tebul we de dɔŋ ya de sho di men difrɛns dɛn fɔ ɛp yu fɔ disayd:
Tin |
Ginger Ale na di . |
Ginger bia . |
---|---|---|
Kabonɛshɔn . |
ay, atifishal . |
Modaret, Natural . |
Ginger flawa . |
Mild, sɔm tɛm dɛn de, na artificial . |
Bold, bɔku tɛm na natura . |
Switnɛs . |
bɔku tɛm i kin ay . |
Varies, jɔs lɛk ɔl ɔda tin dɛn we smɔl . |
Di tin dɛn we de insay di rɔm . |
Nɔn |
te to 0.5% if dɛn dɔn fɛmɛnt . |
Tip: Test yu drink as yu de miks. Adjɔst swit ɔ spays fɔ mek i mach wit wetin yu lɛk. Garnish wit fresh jinja ɔ sitrus fɔ ɛkstra aroma.
Yu no naw di men difrɛns bitwin jinja bia ɛn jinja ale. Ginger bia de gi yu wan bold, spaysi flawa ɛn kɔmɔt frɔm fɛminɛshɔn. Ginger Ale de test swit ɛn milder, we mek i bi pɔpul sɔft drink. Di jinja bia makit bin rich $4.42 biliɔn insay 2021 ɛn i de kɔntinyu fɔ gro as mɔ pipul dɛn de luk fɔ yunik, lɔw-alkol drink dɛn.
Pik Ginger Beer fɔ wan strɔng jinja kik ɔ kɔktɛl.
Pik Ginger Ale if yu want wan jentl, bubbly refreshment.
Tray ɔl tu ɛn si uswan yu lɛk pas ɔl! Yu gɛt kwɛstyɔn ɔ tink bɔt? Sheb dɛn dɔŋ ya—yu fidbak impɔtant.
Most ginger bia we yu fain na stoa na non-alcoholic. Yu kin drink am lɛk sɔft drink. Sɔm ɔ kraft we dɛn mek kin gɛt smɔl rɔm frɔm fɛminɛshɔn.
Yu kin swap jinja ale fɔ jinja bia insay bɔku kɔktɛl dɛn. Di drink go te swit ɛn nɔ gɛt bɔku spays. Tray ɔl tu fɔ si us flawa yu lɛk pas ɔl.
Bɔku pipul dɛn kin drink jinja ale fɔ ɛp wit nɔys. Sɔm brand dɛn kin yuz rial jinja, we kin ɛp fɔ sɛtul yu bɛlɛ. Ɔltɛm chɛk di lɛbl fɔ si if rial jinja kɔntinyu fɔ de.
Ginger bia de yuz rial jinja rut ɛn fɛminɛshɔn. Dis prɔses de gi am wan bold, spaysi flawa. Ginger Ale de yuz ginger flavouring, so i de teist milder en swit.