Views: 0 Author: Sayt Ɛditɔ Pɔblish Taym: 2025-07-10 Ɔrijin: Ples
Di men difrɛns pan di jinja bia vs jinja ale dibɛtɛ de pan dɛn prodakshɔn we dɛn de mek ɛn di intensiti fɔ di jinja flawa. Jinja bia kin gɛt strɔng, spays teys, we jinja ale kin layt ɛn swit. Chek dis kɔmpiashɔn tebul fɔ ɔndastand aw jinja bia vs jinja ale difrɛn:
Kwaliti |
Ginger Bia we dɛn kin mek |
Ginger Ale we dɛn kɔl |
|---|---|---|
Kalori dɛn (12 oz) . |
170 to di 200 |
120-140 (diɛt 0-5) . |
Di Tin dɛn we De Insay di Alkol |
I go rich 0.5% ABV |
Ɔltɛm i nɔ de drink rɔm |
Kaboneshɔn we dɛn kin yuz |
Fɛmint ɔ atifishal |
Gini gini |
Flawa we gɛt flawa |
Bolder, spicier, we gɛt spays |
Milder, swit pasmak |
Gluten we dɛn kɔl |
Bɔku pan dɛn nɔ gɛt gluten |
Bɔku pan dɛn nɔ gɛt gluten |
Dis gayd go ɛp yu fɔ disayd us jinja drink we fit yu teist we yu de tink bɔt jinja bia vs jinja ale.
Dɛn kin mek jinja bia bay we dɛn de mek rial jinja ɛn fɛmɛnt. Dis de gi am wan strɔng, spaysi teys ɛn sɔft bɔbul dɛn. Dɛn kin mek jinja ale bay we dɛn miks fizzy wata wit jinja flawa ɛn shuga. I teys mild, swit, ɛn i gɛt bɔku bɔbul dɛn. Ginger bia kin gɛt a smɔl smɔl rɔm we de kɔmɔt frɔm di fɛmɛnt. Ginger ale nɔ ɛva gɛt rɔm. Yuz jinja bia if yu want strɔng jinja flawa na drink. I fayn bak as spaysi soda. Pik jinja ale if yu want layt, krisp soda ɔ miksa. Dɛn tu drink ya kin ɛp if yu bɛlɛ fil bad. Jinja bia kin gɛt mɔ rial jinja ɛn i kin gi mɔ wɛlbɔdi bɛnifit.
Yu kin aks wetin mek jinja bia ɛn jinja ale difrɛn. Di big difrɛns na aw dɛn mek dɛn ɛn aw di jinja strɔng. Dɛn kin mek jinja bia wit rial jinja rut. Dɛn kin mek am wayn ɛn mek am fɛmɛnt. Dis kin mek i gɛt strɔng, spaysi flawa ɛn sɔntɛnde i kin luk lɛk klawd. Ginger ale kin gɛt in teys frɔm jinja ɛkstrakt ɔ fek flawa. Dɛn kin miks am wit wata we gɛt kabon. Dis kin mek i te ɛn swit.
If yu chɛk di tin dɛn we dɛn yuz fɔ mek di jinja bia, i gɛt rial jinja, shuga, wata, ɛn sɔntɛnde lɛmon. I de fɛmɛnt fɔ insɛf. Dis kin mek i gɛt fizz we soft ɛn i kin mek i gɛt strɔng jinja teys. Ginger ale de yuz jinja flawa, switin lɛk kɔn sirop, ɛn fek bɔbul. I kin fil mɔ bɔbul ɛn krisp. Bɔku pan di jinja bia dɛn tide nɔ gɛt rɔm, bɔt i kin gɛt smɔl smɔl tin frɔm di fɛmɛnt. Ginger ale nɔ ɛva gɛt rɔm.
Bɔku kɔntri dɛn lɛk dɛn tu drink ya. Ginger ale de sel smɔl mɔ, wit $5.25 bilyan insay 2024 . Jinja bia bin sɛl $4.42 bilyan insay 2021. Pipul dɛn na Nɔt Amɛrika ɛn Yurop de drink ɔl tu. Eshya Pasifik na di ples we de gro fast pas ɔl fɔ gɛt jinja ale.
Tip: Pik jinja bia if yu want fɔ gɛt strɔng jinja teys. Pik ginger ale if yu lɛk wan mild ɛn swit drink.
Na wan simpul tebul fɔ sho di men difrɛns bitwin jinja bia ɛn jinja ale:
Tin |
Ginger Bia we dɛn kin mek |
Ginger Ale we dɛn kɔl |
|---|---|---|
Men Ingridiɛnt |
Rial jinja rut, shuga, wata, sɔm tɛm dɛn de lɛmon |
Jinja ɛkstrakt ɔ atifishal flawa, switin |
Di we aw dɛn de mek di tin dɛn |
Miks ɛn kabɔn |
|
Kaboneshɔn we dɛn kin yuz |
Natural, fizz we soft pasmak |
Atikul, we gɛt mɔ bɔbul |
Flawa we gɛt flawa |
Spays, bold, sɔntɛnde i kin gɛt klawd |
Swit, layt, ɔltɛm klia |
Di Tin dɛn we De Insay di Alkol |
Usually nɔ-alkohol (<0.5% ABV) . |
Ɔltɛm i nɔ de drink rɔm |
Maket Sayz |
$4.42 bilyan (2021) |
$5.25 bilyan (2024) |
Di we aw pipul dɛn kin yuz am |
Kɔktɛl, mɔktɛl, standalɔn drink |
Sɔft drink, miksa, bɛlɛ rilif |
Naw yu kin si wetin mek ɛni drink spɛshal. If yu want wan spaysi jinja flawa, pik jinja bia. If yu want sɔntin we swit ɛn saful, pik jinja ale.
Jinja bia bin stat na di Karibian, bɔku pan am na Jamaica. Pipul bin mek am insay di 1600s. Dɛn bin miks jinja, shuga, ɛn wata fɔ mek fizzy drink. Dis aidia bin muf go na Ingland insay di ia 1700. Inglish pipul dɛn we de mek wayn bin de yuz Jamaican jinja. Dɛn bin de sɛn jinja bia na Kanada ɛn Amɛrika. Insay Jɔksha, pipul dɛn bin de mek am wit jinja, shuga wata, ɛn sɔntɛnde lɛmon. Jinja bia bin kam fɔ bi pɔpul na Nɔt Amɛrika ɛn Ɔstrelia. Fɔ lɛk 200 ia so, na in na bin di bɛst rɔm na Ingland.
Jinja bia de yuz tin dɛn we izi ɛn natura. Di men wan dɛn na fresh jinja rut, shuga, ɛn wata. Sɔm risɛp dɛn kin ad lɛmon jus ɔ krim we gɛt tartar. Ol resipi dem yus wan stata we dem kol 'Ginger Beer Plant.' Dis na yist en baktri we dem miks togeda. I de gi jinja bia in spɛshal teys ɛn fiz. Jinja bia kin gɛt rial jinja ɔltɛm, nɔto jɔs fɔ mek i gɛt flawa.
Fresh jinja rut
Shuga (sɔntɛnde, molas) .
Wata
Lemon ɔ laym jus (we yu kin pik) .
Ginger Beer Plant (yist ɛn baktri) .
Yu kin mek jinja bia bay we yu de mek am ɛn fɛmɛnt am. Fɔs, bɔyl wata, shuga, jinja, ɛn smɔl sɔl fɔ sɔm minit. Mek i kol, dɔn ad lɛmon jus ɛn di stata. Put am insay jɔg dɛn ɛn lɔk dɛn wit aylɔk. Mek i sidɔm fɔ tu ɔ tri dez na rum tɛmpracha. Dis kin mek bɔbul ɛn luk lɛk klawd. We i dɔn, strayn am ɛn put am na bɔtul. Put am na frij fɔ mek di bɔbul dɛn slo.
Fut mak |
Tɔk bɔt |
|---|---|
Bwɛl |
Wata, shuga, jinja, ɛn sɔl fɔ 5-7 minit |
Kul & Add |
Lemon juice ɛn stata kɔlchɔ |
Fɛminɛshɔn |
2-3 dez insay jar we dɛn dɔn sial na rum tɛmpracha |
Strain & Bɔtul |
Rimov sɔlid, bɔtul, ɛn put am na frij |
Jinja bia kin te bold, spays, ɛn smɔl sitrus. Fɛminɛshɔn de gi am strɔng kik ɛn dip flawa. Ol-stayl jinja bia gɛt strɔng teys pas bɔku pan di stoa brand dɛn. Stɔ jinja bia dɛn kin yuz bɔbul ɛn jinja flawa, so dɛn kin te swit ɛn layt. If yu want drink we gɛt rial jinja teys, jinja bia na fayn tin fɔ pik.
Notis: Ol-fashin jinja bia kin te mɔ spays ɛn kɔmpleks pas jinja ale.
Ol jinja bia gɛt smɔl alkol frɔm fɛmɛnt. di kayn dεm we dεn mek na os kin gεt lεk 3% to 4% alkol. Sɔm brand dɛn gɛt 2% to 5% alkol Bɔku . pan di jinja bia dɛn we de na di stɔ dɛn tide nɔ gɛt pas 0.5% alkol. Yu kin drink am lɛk sɔft drink.
Yu kin yuz jinja bia bɔku we dɛn. I fayn insay kɔktɛl dɛn lɛk di Moscow Mule ɛn Dark 'n' Stormy. Bɔku pipul dɛn kin drink am fɔ insɛf fɔ mek i gɛt spays. Ginger beer gud na mocktails en kuk tu. I de ad wan spaysi-swit teys to it. Ba ɛn ɔtel dɛn kin yuz am fɔ drink bɔku bɔku drink. Yu kin fɛn jinja bia wit flawa lɛk painiapul ɔ lɛmon. Insay di tɛm we di sik bin de, mɔ pipul dɛn bin de mek drink na os wit jinja bia.
Mix in kɔktɛl ɛn mɔktɛl
Drink stret fɔ mek yu gɛt spaysi refreshment
Yuz in resipi fɔ ɛkstra flawa
Tray fɔ yuz difrɛn difrɛn tin dɛn we gɛt flawa fɔ mek yu gɛt nyu tin dɛn we yu lɛk
Ginger ale bin stat na Ayriland insay di 1800s. Pipul dɛn bin want drink we nɔ gɛt rɔm bɔt we gɛt jinja in spaysi teys. Dɛn bin mek jinja ale bay we dɛn ad jinja flawa to fizzy wata. Dɛn nɔ bin de yuz fɛmɛnt. Dis bin mek i sef ɛn gud fɔ ɔlman. Insay di ia 1890, Jɔn J. Maklɔflin we kɔmɔt na Kanada bin chenj di we aw dɛn mek am. I mek wan layt ɛn krisp vɛshɔn we dɛn kɔl 'Di Champagne of Ginger Ales.' Dis nyu stayl bin kam fɔ bi rili pɔpul na Nɔt Amɛrika. Di wɔd 'ale' kɔmɔt frɔm ol drink dɛn we dɛn kɔl ales, pan ɔl we jinja ale nɔ gɛt rɔm.
Tin |
Tin dɛn |
|---|---|
Usay i kɔmɔt |
Ayriland insay di midul pat pan di ia 1900; we dɛn mek as ɔda tin we nɔ gɛt rɔm pas jinja bia we gɛt rɔm |
Tayp dɛn fɔ Ginger Ale |
Golden (strɔng jinja flawa, dip kɔlɔ); Dray (layt teist ɛn kɔlɔ, we pipul dɛn bin pɔpul insay di fɔs pat pan di 20t sɛntinari) |
Kanada Dray Kɔmni |
Na Jɔn J. Maklɔflin bin bil am insay 1890 na Tɔronto; divɛlɔp dray jinja ale fɔmula insay 1904 |
Canada Dry in Kɔntribyushɔn |
Krio layt, less swit jinja ale; popularized dry variant in Nɔt Amɛrika bay 1920s |
Naming Ɔrijin |
Dɛn pul am frɔm jinja bia ɛn tradishɔn fɔ kɔl drink dɛn we dɛn mek ‘ales’ pan ɔl we dɛn nɔ gɛt rɔm |
Ɔltin kam bay chans |
Transishɔn frɔm mɛrɛsin drink to pɔpul sɔft drink ɛn kɔktɛl miksa |
Ginger ale de yuz simpul tin dɛn fɔ mek am. Jinja de gi am in men flawa. Bɔku pan di risɛp dɛn kin ad shuga ɔ ɔda tin fɔ swit. Dɛn kin yuz wata we gɛt kabon ɔltɛm. Sɔm risɛp dɛn kin ad lɛmon ɔ laym jus. Sɔm fayn fayn brand dɛn kin yuz rial jinja rut. Ɔda wan dɛn kin yuz jinja ɛkstrakt ɔ natura flawa. Blak ti kin mek di teys dip. Brawn shuga kin mek i te mɔ.
Jinja (fresh, ɛkstrakt, ɔ flawa) .
Shuga ɔ tin we de mek pɔsin swit
Wata we gɛt kabon
Lemon ɔ laym jus (we yu kin pik) .
Blak ti (insay sɔm rɛsipɛkt dɛn) .
Brawn shuga (insay sɔm risɛp dɛn) .
Fɔ mek jinja ale, miks jinja jus, switin, ɛn fizzy wata. Sɔm risɛp dɛn kin yuz fresh jinja. Yu swɛt ɛn filta am fɔ gɛt jus. Ɔda wan dɛn kin yuz jinja ɛkstrakt fɔ mek i gɛt sɔft teys. Bɔku tɛm, kɔmni dɛn kin miks jinja jus wit brawn shuga ɛn blak ti. Dɔn dɛn kin ad wata fɔ mek i tan lɛk tin. Dɛn kin wam di miks fɔ mek i sef ɛn fresh. Mɔs pan di jinja ale we yu bay nɔ de yuz fɛmɛnt. Dis de gi yu klin ɛn krisp drink ɛvri tɛm.
Step/Ingredient we yu fɔ yuz |
Tin dɛn |
|---|---|
Raw matirial fɔ wan 1000 ml |
Jinja: 15-25 g (optimal 20 g), Brawn shuga: 30-50 g (optimal 50 g), Blak ti: 2-6 g (optimal 4 g), Wata: rεmda |
Di we aw dɛn de pripia di jinja jus |
Fresh jinja we dɛn swɛt; sεntrifuj fכ pul di protin dεm; di rεsidεnt we dεn frit εn dεkכkt wit wata (1: 6 w/v); we dɛn jɔyn fɔ mek jinja jus sɔlvushɔn |
Brawn shuga sɔlshɔn |
Brawn shuga we dɛn sɔlv insay ɔt wata (90-100 °C) pan 1:6-8 w/v rεshɔn; filta fɔ mek i klia |
Blak ti solushɔn |
Blak ti we dɛn sok insay ɔt wata (90-100 °C) pan 1:6-10 w/v ratio; filta fɔ mek i klia |
Miks we dɛn de miks |
Jinja jus sɔlshɔn, brawn shuga sɔlshɔn, ɛn blak ti sɔlshɔn we dɛn jɔyn; diluted to 1000 ml |
Sterilayzeshɔn |
Mixture sterilized in 100 °C wata bat fɔ 30 minit bifo dɛn pak am |
Ginger ale de teist swit ɛn mild. I kin fil layt ɛn i kin bɔbul. Sɔm brand dɛn kin yuz mɔ jinja, so di teys kin strɔng. Ɔda wan dɛn kin kip am saful ɛn swit. Bɔku pipul dɛn lɛk jinja ale bikɔs i krisp ɛn i kin mek pɔsin fil fayn. Sɔm spɛshal kayn dɛn gɛt hint fɔ sitrus ɔ vanila. Di bɔbul dɛn de mek di jinja te, bɔt i nɔ de ɛva fil se i strɔng tumɔs.
Tip: Pik jinja ale if yu want fɔ gɛt jinja teist saful saful ɛn drink we gɛt fizzy, we de mek yu fil fayn.
Ginger ale we dɛn kɔl nɔ gɛt rɔm . Ginger ale we dɛn kin bay na stɔ nɔ kin gɛt rɔm ɔltɛm. Di kɔmni dɛn kin fala lɔ dɛn fɔ mek shɔ se dis apin. Ginger ale we dɛn mek na os kin gɛt smɔl smɔl rɔm if yu fɛmɛnt am. Bɔt bɔtul dɛn we dɛn kin pul na di stoa nɔ bad fɔ ɔlman. Restɔrant ɛn ba dɛn kin gi jinja ale as drink fɔ ɔlman we ol.
Ginger ale na wan tin we pipul dɛn lɛk fɔ drink we nɔ gɛt rɔm ɛn dɛn kin yuz am instead fɔ drink na bɔku say dɛn.
Mɔ pipul dɛn want drink dɛn we nɔ gɛt rɔm, so di... makit de gro.
Di kɔmni dɛn fɔ mit di lɔ dɛn fɔ kwaliti ɛn di lɛbl dɛn fɔ mek di ginger ale nɔ gɛt rɔm.
Yu kin drink jinja ale bɔku we dɛn. Pipul dɛn lɛk fɔ drink am fɔ insɛf as sɔft drink. Bɔku pipul dɛn kin yuz am fɔ mek kɔktɛl lɛk Wiski Jinja ɔ Pimm’s Kɔp. Dɛn kin yuz jinja ale bak fɔ ɛp wit bɛlɛ we nɔ fayn. Jinja de ɛp fɔ mek di bɔdi digest. Sɔm pipul dɛn kin luk fɔ ɔganayz ɔ shuga-fri jinja ale. Fansi brand dɛn de yuz rial jinja ɛn natura tin fɔ mek dɛn teist bɛtɛ. Yu kin bay jinja ale na stɔ, na di Intanɛt, ɛn na ba. Mɔ pipul dɛn de mek drink na os, so naw na jinja ale na wan pɔpul miksa.
Drink am in wan as sɔft drink
Miks am insay kɔktɛl ɛn mɔktɛl
Yuz am fɔ ɛp wit nɔys ɔ bɛlɛ we nɔ fayn
Tray ɔrganik ɔ kraft jinja ale fɔ natura ingridiɛnt dɛn
Yu go de wɔnda wetin mek jinja ale ɛn jinja bia difrɛn. Di big difrɛns na aw dɛn mek dɛn ɛn aw dɛn te. Dɛn kin mek jinja bia bay we dɛn de mek rial jinja ɛn fɛmɛnt. Dis kin mek i gɛt strɔng, spaysi flawa ɛn mek i te fresh. Dɛn kin mek jinja ale wit wata we gɛt kabon, jinja flawa, ɛn tin dɛn we kin mek pɔsin swit. I kin te ɛn swit pas jinja bia.
Na dis na wan kwik tebul fɔ ɛp yu fɔ si di difrɛns bitwin jinja ale ɛn jinja bia:
Tin |
Ginger Bia we dɛn kin mek |
Ginger Ale we dɛn kɔl |
|---|---|---|
Rut dɛn we de na di istri |
Dɛn kin fɛmɛnt am wit jinja, shuga, wata, ɛn yist; bin bigin fɔ drink rɔm |
Leta dɛn mek am as sɔft drink we nɔ gɛt rɔm, we pipul dɛn lɛk na Kanada |
Di Tin dɛn we De Insay di Alkol |
Fɔs tɛm i rich 11%, naw bɔku pan dɛn nɔ de drink rɔm (<0.5% ABV) |
Ɔltɛm i nɔ de drink rɔm |
Flawa ɛn di we aw i tan |
Spays, strɔng flawa, bɔku tɛm i kin gɛt klawd |
Milder, swit, ɔltɛm klia |
Di we aw dɛn de mek di tin dɛn |
Brewed ɛn fɛmɛnt |
Wata we gɛt kabon wit jinja flawa |
Fɔ mek jinja bia, yu kin mek jinja, shuga, ɛn wata ɛn mek am. Dis kin mek bɔbul fɔ insɛf ɛn sɔntɛnde i kin mek smɔl rɔm. Tide, bɔku jinja bia dɛn kin yuz bɔbul dɛn we dɛn ad fɔ mek dɛn nɔ gɛt rɔm. Dɛn kin mek jinja ale bay we dɛn miks fizzy wata wit jinja flawa ɛn switin. I nɔ kin gɛt briz ɔ fɛmɛnt.
Jinja bia gɛt bold, spaysi jinja teys. Bɔku tɛm, i kin luk lɛk klawd bikɔs i de yuz rial jinja. Ginger ale de teist layt, swit, ɛn mild. I kin klia ɛn krisp ɔltɛm. If yu want wan strɔng jinja flawa, pik jinja bia. Ginger ale bɛtɛ if yu want drink we saful ɛn we de mek yu fil fayn.
Ginger bia we dɛn mek na os kin gɛt bכbul dεm frכm nεchכral fεmεntεshכ . n Dis de mek di fiz sכft εn yu kin yεri ‘plop’ we yu opin am. Ginger ale de yuz fek bɔbul, so i de bɔbul mɔ ɛn fizzy. Di bɔbul dɛn we de insay jinja bia kɔmɔt frɔm nature ɛn dɛn kin ad sɔm tin dɛn we gɛt wɛlbɔdi. Ginger ale na mɔ prɔses ɛn i nɔ gɛt dɛn ɛkstra ya.
Trade, jinja bia bin gɛt bɔku rɔm, sɔntɛnde i kin rich 11%. Naw, bɔku pan di jinja bia dɛn we de na stɔ dɛn nɔ gɛt pas 0.5% alkol. Ginger ale nɔ ɛva gɛt rɔm. Di lɔ dɛn we de fɔ sef fɔ it ɛn fɔ drink rɔm kin chenj aw dɛn kin mek ɛn sɛl jinja bia. Ginger ale nɔ nid fɔ fala dɛn lɔ ya.
Yist strayn: Sɔm yist dɛn kin mek mɔ rɔm pas ɔda wan dɛn.
Shuga we de insay: Mɔ shuga kin min mɔ alkol afta yu dɔn fɛmɛnt.
Fɛminɛshɔn tɛm ɛn tɛmpracha: If yu fɛmɛnt fɔ lɔng tɛm ɛn wam, dat kin mek di rɔm bɔku.
Post-fermentation processing: Kɔmni dɛn kin ɔt jinja bia fɔ pul rɔm.
Rigyuleshɔn: Di lɔ dɛn kin se di drink dɛn we nɔ gɛt rɔm fɔ gɛt lɛs pas 0.5% rɔm.
Yu kin yuz jinja bia na drink lɛk Moscow Mule ɔ Dark 'n' Stormy. Yu kin drink am bak fɔ insɛf ɔ ad am to rɛsipɛkt fɔ mek i gɛt spaysi teys. Ginger ale na sɔft drink we pipul dɛn lɛk, na miksa fɔ kɔktɛl, ɛn i kin ɛp fɔ mek yu bɛlɛ at pwɛl. Dɛn tu drink dɛn ya gɛt bɔku flawa ɛn stayl dɛn, so yu kin fɛn wan we yu lɛk.
Tip: Pik jinja bia if yu want drink we gɛt spays. Pik ginger ale if yu lɛk sɔntin we swit ɛn mild.
We yu want fɔ mek kɔktɛl, di tin we yu kin pik bitwin jinja bia ɛn jinja ale kin chenj di drink in flawa. Jinja bia de gi kɔktɛl dɛn wan bold, spaysi kik. I de wok fayn na klashik dɛn lɛk di Moscow Mule ɔ Dark 'n' Stormy. If yu lɛk layt teys, jinja ale de mek yu drink swit ɛn nɔ gɛt bɔku spays. Sɔm risɛp dɛn, lɛk di Rhubarb Ginger Ale Cocktail, de mek yu pik ɛni wan pan di miksa dɛn. Ginger ale de mek wan smol, soda-layk bays, we jinja bia de ad wan strɔng jinja panch. Fɔ wiski drink, jinja ale de pe fayn wit bourbon, we de mek di kɔktɛl mild ɛn izi fɔ ɛnjɔy. Yu kin tray ɔl tu fɔ si us miksa yu lɛk pas ɔl na yu fav rɛsipɛkt dɛn.
Yu kin ɛnjɔy ɔl tu di jinja bia ɛn jinja ale fɔ dɛnsɛf. Jinja bia kin te spays ɛn bold, we kin mek i fayn fɔ pik if yu want drink we gɛt strɔng jinja flawa. Bɔku pipul dɛn kin si am se i kin mek dɛn fil fayn, mɔ we dɛn gi am kol. Ginger ale de teist milder ɛn swit. Na sɔft drink we pipul dɛn lɛk ɛn i kin mek pɔsin fil kris ɛn i kin mek pɔsin fil fayn. If yu want wan jentl jinja teist, jinja ale na gud pik. Dɛn tu drink ya kin ɛp fɔ mek yu bɛlɛ setul, bɔt bɔku tɛm, jinja bia kin yuz rial jinja ɛn natura l fɛmɛnt. Dis min se i kin gi mɔ wɛlbɔdi bɛnifit, lɛk antiɔksidant ɛn probayotiks, we kin ɛp fɔ digest ɛn nɔs.
Jinja gɛt lɔng istri as mɛrɛsin fɔ bɛlɛ we nɔ fayn. Jinja bia, we dɛn mek wit rial jinja rut ɛn fɛmɛnt, kin ɛp fɔ ridyus di nɔys ɛn sɔpɔt fɔ digest. I gɛt antiɔksidant dɛn we de protɛkt yu sɛl dɛn. Bɔt bɔku tɛm, jinja bia kin gɛt bɔku shuga, so yu fɔ drink am smɔl smɔl. Bɔku tɛm, jinja ale kin swit ɛn i nɔ kin gɛt bɔku rial jinja. Pan ɔl we dɛn stil de yuz am fɔ mek yu bɛlɛ fil fayn, bɔku tɛm di bɛnifit dɛn we i de gi fɔ wɛlbɔdi nɔ kin bɔku pas di wan dɛn we de gi yu jinja bia. Chek di lɛbl ɔltɛm fɔ si ɔmɔs jinja ɛn shuga gɛt ɛni drink.
Bɔku tɛm yu kin chenj jinja bia ɛn jinja ale na di rɛsipɛkt dɛn, bɔt yu go notis sɔm difrɛns dɛn. Jinja bia de briŋ bold, spaysi flawa ɛn bɔbul dɛn we soft. Ginger ale de gi yu wan milder, swit teys wit mɔ fizz. If yu want fɔ mek di jinja flawa we yu de yuz jinja ale, ad smɔl grɔn jinja ɔ splash laym jus. We wan rɛsipɛkt kɔl fɔ alkol jinja bia, yu kin ad wan shot fɔ vodka ɔ jinja likɔ to di wan dɛn we nɔ gɛt rɔm. Di tebul we de dɔŋ ya sho di men tin dɛn we difrɛn fɔ ɛp yu fɔ disayd:
Tin |
Ginger Ale we dɛn kɔl |
Ginger Bia we dɛn kin mek |
|---|---|---|
Kaboneshɔn we dɛn kin yuz |
Ay, we dɛn mek wit atifishin |
Modaret, natura |
Ginger Flavor we gɛt fɔ du wit am |
Mild, sɔm tɛm dɛn de, artificial |
Bold, bɔku tɛm na natura |
Swit we de mek pɔsin swit |
Bɔku tɛm, i kin ay |
Difrɛn, jɔs lɛk ɔl ɔda tin dɛn, i kin smɔl |
Di Tin dɛn we De Insay di Alkol |
Nɔn |
I go rich 0.5% if dɛn dɔn fɛmɛnt am |
Tip: Test yu drink as yu de miks. Ajɔst di swit ɔ spays fɔ mek i mach wetin yu lɛk. Garnish wit fresh jinja ɔ sitrus fɔ mek yu gɛt ɛkstra aroma.
Yu no naw di men difrɛns bitwin jinja bia ɛn jinja ale. Jinja bia de gi yu bold, spaysi flawa ɛn i kɔmɔt frɔm fɛmɛnt. Ginger ale kin te swit ɛn i kin kol, ɛn dis kin mek i bi sɔft drink we pipul dɛn lɛk. Di jinja bia makit bin rich $4.42 bilyan insay 2021 ɛn i de kɔntinyu fɔ gro as mɔ pipul dɛn de luk fɔ spɛshal drink dɛn we nɔ gɛt bɔku rɔm.
Pik jinja bia fɔ wan strɔng jinja kik ɔ kɔktɛl.
Pik ginger ale if yu want wan saful, bubbly refreshment.
Tray ɔl tu ɛn si uswan yu lɛk pas ɔl! Yu gɛt kwɛstyɔn ɔ tin dɛn we yu de tink bɔt? Sheb dɛn dɔŋ ya—yu fidbak impɔtant.
Bɔku pan di jinja bia dɛn we yu kin fɛn na stɔ nɔ gɛt rɔm. Yu kin drink am lɛk sɔft drink. Sɔm we dɛn kin mek na os ɔ we dɛn mek wit kraf kin gɛt smɔl rɔm we dɛn kin mek wit fɛmɛnt.
Yu kin swap jinja ale fɔ jinja bia insay bɔku kɔktɛl dɛn. Di drink go te swit ɛn i nɔ go gɛt bɔku spays. Tray ɔl tu fɔ si us flawa yu lɛk pas ɔl.
Bɔku pipul dɛn kin drink jinja ale fɔ ɛp wit nɔys. Sɔm brand dɛn kin yuz rial jinja, we kin ɛp fɔ mek yu bɛlɛ setul. Ɔltɛm chɛk di lɛbl fɔ si if rial jinja de insay.
Jinja bia de yuz rial jinja rut ɛn fɛmɛnt. Dis prɔses de gi am wan bold, spaysi flawa. Ginger ale de yuz ginger flavoring, so i teist milder en swit.
