Ra'ayoyi: 0 marubucin: Editan shafin: Editenite ɗin Site: 2025-07 Site
Babban bambanci a cikin giya ginger vs Ginger Alular ya ta'allaka ne a cikin hanyoyin samarwa da kuma tsananin dandano mai dandano. Gasar giya yawanci tana ba da ƙarfi, mai ɗanɗano dandano, yayin da Ginger ale yake da haske da Sweeter. Bincika wannan teburin kwatanta don fahimtar yadda ginger giya vs ginger ale bambanta:
Halarasa |
Giya ginger |
Ginger ale |
---|---|---|
Kalori (12 oz) |
170-200 |
120-140 (Abinci 0-5) |
Barasa na Cire |
Har zuwa 0.5% abv |
Koyaushe mai giya |
Carbonation |
Fermented ko wucin gadi |
Ba na hakika |
Dandano |
Mai ƙarfi, mai spicier |
Moder, Sweeter |
Zuɓaɓɓe |
Mafi yawa gluten-kyauta |
Mafi yawa gluten-kyauta |
Wannan jagorar zata taimaka muku yanke shawarar wacce ginger sha ya dace da dandano yayin la'akari da ginger giya vs ginger ale.
Gasar Ginger ta kasance ta hanyar jan hankali da ferment real Ginger. Wannan yana ba shi ƙarfi mai ƙarfi, ɗanɗano mai yaji da kumfa mai laushi. Ginger ale an yi shi ta hanyar haɗa fuzzy ruwa tare da dandano ginger da sukari. Yana dandana m, mai dadi, kuma yana da yables da yawa. Giya ginger na iya samun kankanin giya daga fermentation. Ginger ale ba zai taba shan giya ba. Yi amfani da giya mai ginger idan kuna son mai ɗanɗano kyerer mai ƙarfi a cikin abin sha. Hakanan yana da kyau kamar soda mai yaji. Dauki Ginger ale idan kana son haske, spris soda ko mai hade. Dukansu abubuwan sha na iya taimakawa idan cikin ciki yana jin haushi. Giner giya yawanci tana da ingantacciyar ginger kuma tana iya ba da ƙarin fa'idodin kiwon lafiya.
Kuna iya tambayar abin da ke sa giya mai ginger da ginger alaka. Babban bambanci shine yadda ake yin su da kuma yadda ƙarfin ginger yake da shi. Ana yin giya mai gings tare da tushen ginger na gaske. Ana barke shi da fermented. Wannan yana ba shi ƙarfi, dandano mai yaji kuma wani lokacin wani girgije mai girgije. Ginger aleungiyansa ya samu dandano daga cirewar ginger ko dandano na karya. An hade shi da ruwan carbonated. Wannan ya sa ya ɗanɗana hasken wuta kuma mai ɗanɗano.
Idan ka duba sinadaran, giya ginger yana da ginger na gaske, sukari, ruwa, kuma wani lokacin lemun tsami. Yana da nasa akan nasa. Wannan yana ba shi ɗan fisasshen fizz da ɗanɗano mai ƙarfi. Ginger ale yayi amfani da ginger, kamar zaki kamar m m syrup, da karya kumfa. Yana jin karin bubbly da kintsattse. Mafi yawan Ginger giya yau ba da barasa ba, amma yana iya samun kankanin bit daga fermentation. Ginger ale ba zai taba shan giya ba.
Dukansu sha suna son a ƙasashe da yawa. Ginger alade yana sayar da ƙari, tare da $ 525 biliyan a cikin giya ginger 2024 . na dala biliyan 4.42 a cikin 2021. Mutane a arewacin Amurka da Turai sha biyu. Asiya Pacific shine mafi sauri-girma wuri don ginger ale.
Tip: ɗauki giya mai ginger idan kuna son mai ɗanɗano ginger mai ƙarfi. Zabi ginger ale idan kana son abin sha mai dadi da dadi.
Ga tebur mai sauki don nuna manyan bambance-bambance tsakanin giya ginger giya da Ginger ale:
Siffa |
Giya ginger |
Ginger ale |
---|---|---|
Sinadaran |
Tushen Ginger na gaske, sukari, ruwa, wani lokacin lemun tsami |
Ginger cirewa ko dandano na wucin gadi, masu zaki |
Hanyar samarwa |
Gauraye da carbonated |
|
Carbonation |
Na halitta, softer fizz |
Wucin gadi, ƙarin bubbly |
Dandano |
Spicy, m, wani lokacin girgije |
Mai dadi, haske, koyaushe a bayyane |
Barasa na Cire |
Yawancin lokaci ba giya (<0.5% abv) |
Koyaushe mai giya |
Girman kasuwa |
$ 4.42 biliyan (2021) |
$ 5.25 biliyan (2024) |
Mashahuri yana amfani |
Cocktails, Mocktails, Tsarin Shafi |
Shaƙewa mai taushi, mahautsini, agaji na ciki |
Yanzu zaku iya ganin abin da ke sa kowane ya sha na musamman. Idan kana son dandano mai sanyi mai yaji, ɗauki giya mai ginger. Idan kana son wani abu mai dadi da ladabi, tara ginger al.
Gasar Ginger giya ta fara a Caribbean, mafi yawa a Jamaica. Mutane sun yi shi a cikin 1600s. Sun gauraye ginger, sukari, da ruwa don yin shayar da ke sha. Wannan ra'ayin ya koma Ingila a cikin 1700s. Egy Englien Breakfers da aka yi amfani da GINACAN GINGER. Sun aika da ginger giya zuwa Kanada da Amurka. A Yorkshire, mutane sun yi shi da ginger, ruwan sukari, kuma wani lokacin lemun tsami. Gasar Ginger ta zama sananne a Arewacin Amurka da Australia. Kimanin shekaru 200, ya kasance a saman giya na Ingila.
Ginger giya tana amfani da sauki, abubuwa na halitta. Manyan waɗanda ke da tushen Ginger sabo, sukari, da ruwa. Wasu girke-girke suna ƙara ruwan 'ya'yan itace ko kirim na Tartar. Tsohuwar girke-girke suna amfani da mai farawa da ake kira da cewa ana kiranta Itatuwan Ginger giya. 'Wannan yisti ne da ƙwayoyin cuta tare. Yana ba da ginger kawo dandano na musamman kuma Fizz. Gasar Ginger koyaushe tana da Ginger na gaske, ba kawai dandano bane.
Fresh Ginger
Sukari (wani lokacin molasses)
Ruwa
Lemun tsami ko lemun tsami (na zaɓi)
Ginger giya shuka (yisti da kwayoyin cuta)
Kuna yin giya ginger ta hanyar cuta da fermenting. Da farko, tafasa ruwa, sukari, ginger, gishiri kadan a fewan mintuna. Bari ya kwanta, sannan a hada ruwan lemun tsami da mai farawa. Zuba shi cikin kwalba kuma rufe su da jirgin sama. Bari ya zauna tsawon kwana biyu ko uku a zazzabi a daki. Wannan yana sa kumfa da kuma kallon girgije. Lokacin da aka gama, iri da kwallle shi. Sanya shi a cikin firiji don rage kumfa.
Taka |
Siffantarwa |
---|---|
Tafasa |
Ruwa, sukari, ginger, da gishiri domin 5-7 minti |
Cool & ƙara |
Ruwan 'ya'yan lemun tsami da al'adun farawa |
Ferment |
2-3 days a cikin kwalba na hatimi a zazzabi a ɗakin |
Iri & kwalban |
Cire daskararru, kwalban, kuma sanyaya |
Gasar giya ta dandana da ƙarfin zuciya, yaji, da ɗan cerrusy. Fermentation yana ba shi karami mai ƙarfi da dandano mai zurfi. Giyarwar ginger na tsufa yana da ƙarfi mafi ƙarfi fiye da yawancin rubutun shagon. Store Ginger Bersers Amfani da kumfa da ginger yana daɗaɗa haske, saboda haka suna ɗanɗano mai daɗi da sauƙi. Idan kuna son abin sha tare da kyakkyawan ginger dandano, giya mai kyau zabi ne mai kyau.
Lura: Tsarkakakken giya mai ɗanɗano yana dandana mafi yaji da rikitarwa fiye da ginger ale.
Tsohon Ginger giya yana da ɗan barasa daga fermentation. Kayayyakin gida na iya samun kusan 3% zuwa 4% barasa. Wasu samfuran suna da 2% zuwa 5% barasa . mafi yawan gingerer giya a yau yana da ƙasa da 0.5% barasa. Kuna iya shan shi kamar abin sha mai laushi.
Kuna iya amfani da ginger giya ta hanyoyi da yawa. Yana da kyau a hadaddiyar giyar kamar Moscow alfadari da duhu 'n' Stormy. Mutane da yawa sha da kanta don mai laushi mai yaji. Garin Ginger yana da kyau a cikin Mucktails da dafa abinci ma. Yana ƙara ɗan ɗanɗano-mai ɗanɗano mai ɗanɗano don abinci. Bars da otal suna amfani da shi a cikin abubuwan sha. Kuna iya samun giya mai ginger tare da manku na kamar abarba ko lemun tsami. A lokacin mutane masu cutar cuta, mutane da yawa sun sha abin sha a gida tare da giya mai ginger.
Mix a cikin hadaddiyar giyar da mocktails
Sha madaidaiciya don annashuwa mai laushi
Yi amfani da girke-girke don ƙarin dandano
Ginger ale fara a Ireland a cikin 1800s. Mutane suna son abin sha ba tare da barasa ba amma tare da dandano mai yaji. Sun yi Ginger ale ta ƙara ginger ƙanshin dandano zuwa ruwa mai ruwa. Ba sa amfani da fermentation. Wannan ya sanya shi lafiya da nagarta ga kowa. A cikin 1890s, John J. McLUSUSUSUSUSUSHLIN daga Kanada sun canza girke-girke. He made a lighter and crisp version called 'The Champagne of Ginger Ales.' This new style became very popular in North America. Kalmar ''Alen'' ta fito ne daga tsoffin abubuwan sha da ake kira ales, duk da cewa ginger ale bashi da giya.
Al'amari |
Ƙarin bayanai |
---|---|
Tushe |
Tsakanin karni na 19 Ireland; halitta azaman maye gurbin giya ga giya ginger giya |
Nau'in ginger ale |
Golden (dandano mai ƙarfi, mai ƙarfi, launi mai zurfi); Dry (dandano mai sauƙi da launi, yada farkon karni na 20) |
Kamfanin Kasa na Kanada |
Ya kafa 1890 By John J. McLAUSUSUSUSUSTUSTUST A Toronto; ci gaba mai bushe gindin ginger a 1904 |
Gunarruwar Kanada Canada |
Ya kirkiro wuta, karancin jin daɗin ginger ale; Nassoarin bambance bambancen a Arewacin Amurka da 1920s |
Asalin asalin |
An samo shi ne daga giya mai ginger da al'adar kiran da ke sha 'Al'am duk da babu giya |
Ci gaba |
Canzawa daga abin sha na magani zuwa sanannen abin sha mai laushi da mahautsini |
Ginger ale yana amfani da kayan abinci mai sauƙi. Ginger yana ba shi babban dandano. Yawancin girke-girke suna ƙara sukari ko wani zaki. Ana amfani da ruwan carbonated koyaushe. Wasu girke-girke suna ƙara lemun tsami ko lemun tsami ruwan 'ya'yan itace. Wasu nau'ikan samfuran samfurori suna amfani da tushen Ginger. Wasu kuma suna amfani da cire ginger ko dandano na halitta. Shayi mai baƙar fata na iya sa mai ɗanɗano mai ɗanɗano. Sugar sukari na iya sa shi dandana wadata.
Ginger (sabo ne, cirewa, ko dandano)
Sugar ko mai siye
Ruwan carbonated
Lemun tsami ko lemun tsami (na zaɓi)
Shayi mai baƙar fata (a wasu girke-girke)
Sugar sukari (a wasu girke-girke)
Don yin ginger ale, mix ruwan 'ya'yan itace ginger, zaki, da kuma m ruwa. Wasu girke-girke suna amfani da sabon ginger. Ka matse da tace shi don sa ruwan 'ya'yan itace. Wasu kuma suna amfani da fitar da ginger don dandano mai ɗanɗano. Kamfanoni simintin ginger ruwan ginger tare da sukari mai launin ruwan kasa da baƙar fata. Daga nan sai su kara ruwa don bakin ciki. Suna ƙura da haɗuwa don kiyaye shi da sabo. Yawancin Ginger ale ku saya ba ya amfani da fermentation. Wannan yana baka tsarkakakken abin sha da kintsattse kowane lokaci.
Mataki / sinadaran |
Ƙarin bayanai |
---|---|
Kayan kayan abinci a cikin 1000 ml |
Ginger: 15-25 g (mafianya 20 g), sukari mai ruwan kasa: 2-50 g), black m 4-6 g), ruwa mai kyau: saura |
Ruwan 'ya'yan itace na ginger |
Fresh Ginger matsi; centrifuged don cire sunadarai; Ragowar soyayyen kuma anyi ado da ruwa (1: 6 w / v); hade don samar da kayan ruwan sanyi na ginger |
Magani Brown Sugar |
Sugar sukari da aka narke a cikin ruwan zafi (90-100 ℃) a 1: 6-8 W / V rabo; tace don fayyace |
Baƙar fata shayi bayani |
Black shayi a cikin ruwan zafi (90-100 ℃) a 1: 6-10 w / v rabo; tace don fayyace |
Hadawa |
Ginger ruwan 'yan itace bayani, maganin sukari launin ruwan kasa, da kuma maganin shayi mai baƙar fata; diluted zuwa 1000 ml |
Haifuwa |
Cakuda haifuwa a cikin wanka 100 ℃ wanka na minti 30 kafin cocaging |
Ginger ale dandani mai dadi da kuma m. Yana jin haske da bubbly. Wasu samfuran suna amfani da ginger sosai, saboda haka dandano ya fi karfi. Wasu kuma suna da laushi da daɗi. Yawancin mutane kamar Ginger ale saboda shi ne kintsattse da shakatawa. Wasu nau'ikan musamman suna da alamu na Citrus ko vanilla. Bubbles suna sa ƙwallon kamanniyar ɗanɗano ya tashi, amma ba ya da ƙarfi sosai.
Tukwici: tara Ginger ale idan kuna son mai ɗanɗano ginger mai laushi da fushi, abin sha mai annashuwa.
Ginger ale bashi da giya . Store-sayi Ginger ale koyaushe ana sa giya. Kamfanoni suna bin dokoki don tabbatar da wannan. Gashinga Ginger ale na iya samun kankanin giya idan ka ferment shi. Amma kwalabe daga kantin sayar da lafiya ga kowa. Gidajen cin abinci da sanduna suna ba da 'ginger ale kamar yadda wani sha ya sha.
Ginger ale wani giya ne wanda ba a so ba kuma ana amfani dashi maimakon barasa a wurare da yawa.
Mutane suna son abubuwan sha da ba su sha ba, don haka kasuwa yana girma.
Kamfanoni dole ne su hadu da dokoki don inganci da alamomi don ci gaba da yin maganin ƙwaƙwalwar giya-kyauta.
Kuna iya shan ginger ale ta hanyoyi da yawa. Mutane suna son shan shi ta kanta a matsayin abin sha mai laushi. Dayawa suna amfani da shi a cikin hadaddiyar giyar kamar whiskey ginger ko kofin pimm. Ana amfani da Ginger ale don taimakawa tare da ciwon ciki. Ginger yana taimakawa tare da narkewa. Wasu mutane suna neman kwayoyin halitta ko sukari mai sukari. Abubuwan da ke son suna amfani da ingantaccen ginger da abubuwa na halitta don kyakkyawan dandano. Kuna iya siyan ginger ale a cikin shagunan, ta yanar gizo, da a sanduna. Wadanda mutane ke shan abubuwan sha a gida, don haka ginger al anyi wani sanannen mai haɗuwa yanzu.
Sha shi kadai a matsayin abin sha mai taushi
Haɗa shi a hadaddiyar giyar da mocktails
Yi amfani da shi don taimakawa tare da tashin zuciya ko ciki
Gwada kwantar da kayan kwayar halitta
Kuna iya mamakin abin da ke sa ginger ale da ginger giya daban. Babban bambanci shine yadda aka yi su kuma yadda suke dandana. Gasar Ginger ta kasance ta hanyar jan hankali da ferment real Ginger. Wannan yana ba shi ƙarfi mai ƙarfi, dandano mai taushi kuma yana ɗanɗano sabo. Ginger ale an yi shi da ruwan carbonated, da dandano gingen, da masu zaki. Yana dandano mai haske da ɗanɗano fiye da giya mai ginger.
Ga tebur da sauri don taimaka muku ganin bambanci tsakanin ginger ale da giyar ginger:
Al'amari |
Giya ginger |
Ginger ale |
---|---|---|
Tashi na tarihi |
Fermented tare da Ginger, sukari, ruwa, da yisti; An fara azaman giya |
Ci gaba daga baya azaman giya mai saurin sha, shayar da ke canada |
Barasa na Cire |
Tarihi har zuwa 11%, yanzu mafi yawan giya (<0.5% abv) |
Koyaushe mai giya |
Dandano da bayyanar |
Spicier, mai ƙarfi mai ƙarfi, galibi yana girgiza |
MILLER, Sweeter, a koyaushe |
Hanyar samarwa |
Brewed da Fermented |
Carbonated ruwa tare da ginger yaji |
Don yin giya mai ginger, ku fitar da ginger da ferment, sukari, da ruwa. Wannan yana haifar da kumfa akan kansa kuma wani lokacin ɗan barasa. A yau, masu ginger da yawa suna amfani da kumfa don zama marasa gyaran giya. Ginger ale an yi shi ta hanyar haɗa fuzzy ruwa tare da dandano mai ginger da masu zaki. Ba ya samun brewed ko fermented.
Gasar Ginger yana da ɗanɗano mai ƙarfi, mai ɗanɗano mai daɗi. Zai sau da yawa yana kama da girgije saboda yana amfani da ginger na gaske. Ginger ale dandani haske, mai dadi, da mai laushi. Yana da kullun bayyanawa da kintsattse. Idan kuna son dandano mai ƙarfi na ginger, ɗauki giya mai ginger. Ginger ale yafi kyau idan kuna son abin sha mai laushi, mai sanyaya rai.
Giya ginger giya Bubbles daga fermentation na halitta . Wannan yana sa fizz m sarest kuma kuna iya jin 'plop' lokacin da kuka buɗe ta. Ginger ale yayi amfani da kumfa karya, don haka ya fi bubbly da faci. Bubbles a cikin giya giya ya fito daga yanayi kuma yana iya ƙara wasu kyawawan abubuwa. Ginger ale an fi sarrafa shi kuma bashi da wadannan karin.
Tun da daɗewa, giya ginger tana da barasa da yawa, wani lokacin har zuwa 11%. Yanzu, mafi yawan gingerer giya a cikin shaguna yana da ƙasa da 0.5% barasa. Ginger ale ba zai taba shan giya ba. Dokokin abinci da kuma dokokin giya suna canza yadda aka sanya giya mai ruwan gingugawa da sayar. Ginger ale bai kamata ya bi waɗannan dokokin ba.
Yisti zuriya: Wasu kashin sa ya fi shan giya fiye da wasu.
Surcesarin sukari: ƙari na iya nufin ƙarin barasa bayan fermentation.
Lokaci na fermentation da zazzabi: ya fi tsayi kuma mai yaki fermeration na iya karuwa da giya.
Post-Fermentation Post-Fermentation Post: Kamfanoni na iya zafi ginger giya don cire barasa.
Dokoki: Dokokin suna buƙatar abubuwan sha da ba sa sha da yawa suna da ƙasa da 0.5% barasa.
Kuna iya amfani da gingerer giya a cikin abin sha kamar Moscow alule ko duhu 'n' Stormy. Hakanan zaka iya shan shi da kanta ko ƙara shi zuwa girke-girke na dandano mai yaji. Ginger ale shine abin sha mai laushi mai laushi, mai haxe don hadaddiyar giyar, kuma yana taimakawa tare da damuwa. Dukansu sha suna shigowa da yawa da salon, don haka zaka iya samun wanda kake so.
Tukwici: ɗauki giya ginger giya idan kuna son abin sha mai yaji. Zabi ginger ale idan kuna son wani abu mai daɗi da mai laushi.
Lokacin da kake son yin hadaddiyar giyar, zaɓinku tsakanin giya ginger da ƙwanƙwasa canje-canje da dandano na abin sha. Gasar Ginger yana ba giyar hadaddiyar giyar da karfin gwiwa, mai yaji. Yana aiki da kyau a cikin litattafan kamar Moscow ko duhu 'n' Stormy. Idan kun fi son dandano mai haske, Ginger ale sa shaye shaye da ƙarancin yaji. Wasu girke-girke, kamar rhubarb Gallon Cocktail, bari ku zaɓi ko dai mai haɗa. Ginger ale ƙirƙirar mai santsi, soda-kamar gindi, yayin da ginger giya ya kara da karfi ginger punch. Don abin sha mai shaye-shaye, ginger alaka nau'i-nau'i tare da Bourbon, yin hadaddiyar giyar m da sauki don morewa. Kuna iya gwada duka biyu don ganin wanda mahautsini kuke so mafi kyau a girke-girke da kuka fi so.
Kuna iya more duka giya ginger da ginger ale a kansu. Gasar giya mai ɗanɗano da ƙarfin zuciya, wanda ya sa ya zama babban zabi idan kuna son abin sha tare da dandano mai ƙarfi. Mutane da yawa suna samun sa na annashuwa, musamman lokacin da aka yi aiki da sanyi. Ginger ale dandani mai sauri da zaki. Shahararren abin sha mai laushi ne kuma yana jin kintsattse da shakatawa. Idan kuna son ɗan ɗanɗano mai laushi mai laushi, ginger ale ne mai kyau. Dukansu abubuwan sha na iya taimakawa wajen daidaita ciki, amma giya mai ginger sau da yawa yana amfani da ginger da fermentation na zahiri. Wannan yana nufin yana iya bayar da ƙarin fa'idodi na kiwon lafiya, kamar magunguna da ɓarayi, wanda zai iya taimaka ga narkewa da tashin zuciya.
Ginger yana da dogon tarihi azaman magani don kwanciyar hankali. Gasar Ginger giya, wacce aka yi da tushen Ginger da fermentation, na iya taimakawa rage tashin zuciya da kuma magance narkewa. Ya ƙunshi maganin antioxidants wanda ke kare sel. Koyaya, ginger giya sau da yawa yana da sukari mai yawa, saboda haka ya kamata ku sha shi cikin matsakaici. Ginger ale yawanci dadi kuma na iya dauke da ginger na gaske. Duk da yake har yanzu ana amfani da shi don kwanciyar hankali na ciki, fa'idodin lafiyar ta galibi ƙasa da na giya ginger. Koyaushe bincika alamar don ganin nawa ginger da sukari kowane abin sha ya ƙunshi.
Yawancin lokaci zaka iya maye gurbin giya mai cike da ginger a girke-girke, amma zaku lura da wasu bambance-bambance. Ginger giya ta kawo m, mai yaji dandano da kumfa mai laushi. Ginger ale yana ba da mafi girma, ɗanɗano da ɗanɗano da ƙari fizz. Idan kana son bunkasa dandanan ginger lokacin da amfani da ginger ale, ƙara wani tsunkule na ginger ko spmash na lemun tsami. A lokacin da girke girke yana kira ga giya ginger giya, zaku iya ƙara harbi na vodka ko gingerasa ga sigogin giya. Tebur da ke ƙasa yana nuna mahimman bambance-bambance don taimaka muku yanke shawara:
Al'amari |
Ginger ale |
Giya ginger |
---|---|---|
Carbonation |
High, wucin gadi |
Matsakaici, na halitta |
Ginger dandano |
M, wani lokacin wucin gadi |
M, yawanci na halitta |
Zaƙi |
Sau da yawa high |
Ya bambanta, gabaɗaya |
Barasa na Cire |
M |
Har zuwa kashi 0.5% idan an kunna |
Tip: Ku ɗanɗani abin sha yayin da kuke haɗuwa. Daidaita zaƙi ko yaji don dacewa da fifikon ka. Ado da sabo ginger ko citusrus don karin ƙanshi.
Yanzu ka san manyan bambance-bambance tsakanin giya mai ginger da ginger ale. Gasar Ginger ya ba ku ƙarfin ƙarfin hali, dandano mai yaji kuma ya fito daga fermentation. Ginger ale dandani da gumi, yana sanya shi shahararren abin sha mai laushi. Kasuwancin Giyar Giyar Giyar ta kai $ 4.42 biliyan a cikin 2021 kuma ci gaba da girma kamar yadda mutane da yawa shan giya.
Zabi giya mai ginger don karfin ginger mai karfi ko kuma hadaddiyar giyar.
Thihin Ginger ale idan kuna son annashuwa mai laushi, mai ban sha'awa.
Gwada duka biyu kuma ga wane ma kuka fi kyau! Da tambayoyi ko tunani? Raba su a ƙasa - abubuwan da kuke tsammani.
Mafi yawan giya da kuka samu a shagunan ba giya bane. Kuna iya shan shi kamar abin sha mai laushi. Wasu nau'ikan gida ko kuma dabarun da ke tattare da ƙarancin giya daga fermentation.
Kuna iya canzawa ali ginger don giya mai giyar a cikin hadaddiyar giyar da yawa. Ruwan sha zai dandana mai daɗi da ƙarancin yaji. Gwada duka biyu don ganin abin da dandano da kuka fi so.
Mutane da yawa sha ginger alin neman taimako da tashin zuciya. Wasu samfuran suna amfani da Ginger na gaske, wanda na iya taimakawa wajen magance ciki. Koyaushe bincika alamar don ingantaccen abun ciki.
Gasar Ginger giya tana amfani da tushen Ginger da fermentation. Wannan tsari yana ba da shi m, dandano mai yaji. Ginger ale yana amfani da ginger yana ɗanɗano, saboda haka yana dandana mafi girma da kuma zaki.