Views: 0 Author: Sayt Ɛditɔ Pɔblish Taym: 2025-07-08 Ɔrijin: Ples
If yu de wɔnda aw fɔ ad frut flawa to bia, yu dɔn gɛt bɔku tin dɛn fɔ du. Yu kin yuz fresh ɔ frɔzɛn frut, puree, jus, ɔ ɛkstrakt. Ɛni we fɔ du am de gi wan spɛshal teys ɛn smel. Di tɛm ɛn aw fɔ pripia kin impɔtant pasmak we yu ad frut to bia, mɔ we yu de mek bia na os. Pipul dɛn ɔlsay lɛk frut bia. Chek aw di wɔl de gro:
Kɔntri/Rijɔn |
Maket Volyum (2024) . |
Grɔwth Rɛt (CAGR) . |
|---|---|---|
Amɛrika |
5.5% . |
|
Jamani |
USD 75 milyɔn |
4.8% . |
Chaina |
USD 65 milyɔn |
6.2% . |
If yu ad frut to bia, dat de mek yu ebul fɔ tray ɛn mek yu yon flawa dɛn.
Yu kin ad frut to bia bɔku we dɛn. Yuz fresh, frɔzɛn, puree, jus, ɔ ɛkstrakt. Ɛni we de gi difrɛn teys ɛn smɛl.
If yu ad frut difrɛn tɛm dɛn, dat kin chenj di flawa. Fɔs frut de gi layt teys. If yu ad am leta, i kin mek yu gɛt strɔng, fresh frut flawa.
Wash ɛn sanitayz frut ɔltɛm bifo yu yuz am. Dis kin mek yu bia sef ɛn stɔp bad flawa dɛn.
We yu friz frut, dat kin ɛp fɔ mek yu gɛt mɔ flawa. I de mek yu yuz frut bak ɔl di ia. Bɔt friz nɔ de kil ɔl di jem dɛn.
Pik frut dat mach yu bia stayl fɔ di bɛst teys. Layt frut dɛn kin go fayn wit wit ales. Strɔng frut dɛn kin fayn wit stout.
Start wit af to wan paund frut fɔ ɛni galɔn. Test yu bia ɛn ad mɔ if nid de. Dis kin mek di frut nɔ strɔng tumɔs.
Tray fɔ miks difrɛn we dɛn fɔ ad frut ɛn chenj di tɛm. Dis kin mek yu bia te mɔ.
Wan French pres de mek yu ad fresh frut flawa rayt bifo yu sav. Dis we ya, yu nɔ de risk di wan ol batch.
Yu want fɔ bigin wit rayp, ay kwaliti fresh frut. Wash di frut fayn fayn wan fɔ pul dɔti ɛn peshɛnt sayd dɛn. Kɔt ɛni say we brus ɔ we dɔn pwɛl. Sɔm pipul dɛn we de mek wayn kin pul ɔ pit di frut, ɛn ɔda wan dɛn kin yuz am ɔl fɔ mek i gɛt mɔ flawa. Yu kin mash ɔ kɔt di frut fɔ ɛp fɔ pul di jus dɛn. If yu friz di frut bifo yu yuz am, dat kin brok di sɛl wɔl dɛn bak , ɛn dis kin mek i izi fɔ mek di flawa dɛn miks wit yu bia.
Tip: If yu friz fresh frut bifo yu ad am to yu bia, i kin ɛp fɔ pul di flawa ɛn ridyus sɔm maykroba dɛn, bɔt i nɔ kin ful-ɔp fɔ sanitayz di frut.
Yu kin ad fresh frut na difrɛn stej dɛn we yu de mek wayn. If yu ad am kwik, lɛk we yu de bɔyl, yu go gɛt wan subtil, blended fruitiness. If yu ad frut leta, lɛk insay praymari ɔ sɛkɔndari fɛminɛshɔn, i kin mek yu gɛt strɔng frut flawa ɛn smel. Ɛni stej de briŋ difrɛn kwaliti dɛn we de insay di bia.
Na dis na fɔ luk kwik kwik wan aw di tɛm we yu de drink kin afɛkt yu bia:
Di Stej fɔ Adishɔn |
Impekt fɔ Flawa |
Aroma Strɔng |
Sefty (Risk fɔ Kɔntaminɛshɔn) . |
|---|---|---|---|
Bwɛl |
Subtil, intagreted flawa |
Lo |
Di wan we smɔl pas ɔl |
Praymari Fɛminɛshɔn |
Balans, mɔdaret flawa |
Lukin-grɔn uman |
Lo |
Sɛkɔndari Fɛminɛshɔn |
Bold, fresh frut flawa |
Ay |
Lukin-grɔn uman |
Di we aw dɛn de pak di tin dɛn |
Intɛns, fresh frut dɛn bɔs |
Di wan we pas ɔl |
Di wan we pas ɔl |
Di gud tin dɛn we pɔsin kin du:
Yu kin gɛt natura, kɔmpleks flawa dɛn.
Yu kin kɔntrol di kayn frut ɛn di bɔku bɔku frut dɛn.
Fresh frut de ad vaytamɛn ɛn antiɔksidant.
Di bad tin dɛn we kin apin:
Fɔ pripia kin tek tɛm.
Risk fɔ wayl yist ɔ baktri dɛm.
Flawa kin bi tin we pɔsin nɔ go ebul fɔ no.
If yu ad fresh frut ali insay di prɔses, i de gi yu wan saful, blɛnd teys. Di tin dɛn we dɛn ad leta kin mek di frut difrɛn mɔ. Bɛri de ad swit ɛn tart not, sitrus de briŋ wan zesty kik, ɛn tropik frut dɛn de gi wan swit, ɛkzotik aroma. Yu want fɔ balans di frut so dat i nɔ go pas yu bia.
Frɔzɛn frut kin wok fayn if yu want fɔ mek am ausayd frut sizin. Yu kin bay am prɛ-frɔzɛn ɔ friz yu yon. Ɔltɛm chɛk fɔ kwaliti ɛn avɔyd frut wit ad shuga ɔ prɛzɛvɛtiv. Thaw di frut bifo yu yuz am, ɔ ad am frɔzɛn if yu want fɔ mek i kɔmɔt na di flawa sloslo. Fɔ friz kin brok di frut in sɛl wɔl dɛn, ɛn dis kin ɛp di flawa dɛn fɔ miks insay yu bia.
Yu kin ad frɔzɛn frut ɔlmost ɛni stej, jɔs lɛk fresh frut. Bɔku pan di wan dɛn we de mek wayn kin ad am we dɛn de mek praymari ɔ sɛkɔndari fɛmɛnt. Frut we dɛn dɔn thaw kin miks kwik kwik wan, ɛn di frut we dɛn dɔn frɔz kin mek di flawa smɔl smɔl as i de wam insay di bia.
If yu yuz frɔzɛn frut, i de mek yu brij wit sizin frut dɛn ɔl di ia.
Friz de ɛp fɔ brok di frut, we de mek i izi fɔ mek yist rich di shuga dɛn.
Frɔzɛn frut de mek di... risk of contamination , bɔt i nɔ de ful-ɔp fɔ sanitayz. Klin yu ikwipmɛnt fayn ɔltɛm.
Wan wan kwik frɔzɛn (IQF) frut izi fɔ handle ɛn i de mek yu pul ɛni bad bad pat bifo yu yuz am.
Wach fɔ ɛkstra wata frɔm frut we dɔn thaw, we kin mek yu bia dil if yu yuz bɔku.
Notis: Frɔzɛn frut de gi yu fleksibiliti ɛn ɛp fɔ pul flawa, bɔt yu stil nid fɔ wach fɔ pɔsibul fɔ pwɛl.
Frut puree izi fɔ yuz ɛn i de gi yu wan smol, ivin flawa. Yu kin bay kɔmɛshɔnal puree ɔ mek yu yon bay we yu blɛnd ɛn strayn fresh ɔ frɔzɛn frut. Ad di puree dairekt to yu fɛmɛnta. Sɔm pipul dɛn we de mek wayn kin ad frut skin ɔ sid dɛn bak fɔ mek i nɔ izi fɔ yu, bɔt yu fɔ wach fɔ di tin dɛn we nɔ gɛt flawa.
Bɔku pipul dɛn kin ad frut puree we dɛn de du praymari ɔ sɛkɔndari fɛmɛnt. Dis tɛm de ɛp fɔ kip di fresh frut flawa ɛn aroma. Yu kin ad puree bak we yu pak fɔ big frut panch, bɔt dis kin mek yu gɛt mɔ kɔntaminɛshɔn.
Di gud tin dɛn we pɔsin kin du:
Puree kin miks izi wan ɛn i kin gi wan strɔng, ivin frut flawa.
Yu nɔ nid fɔ wɔri bɔt pit ɔ big big pat.
Dɛn kin pastɔrayz di kɔmɛshɔnal puree dɛn, we kin mek di kɔntamineshɔn risk nɔ bɔku.
Di bad tin dɛn we kin apin:
Puree kin mek yu bia klawd.
Sɔm puree dɛn dɔn ad shuga ɔ tin dɛn we de mek dɛn nɔ pwɛl, so chɛk di lɛbl.
Puree we dɛn mek na os nid fɔ tek tɛm klin ɛn pripia am.
Wan ɛkspiriɛns we dɛn bin du fɔ mek wayn na os sho se we dɛn yuz frut puree we dɛn mil wit an, wit di skin ɛn sid dɛn, dat kin mek di fεmɛnshɔn ɛn di flawa kɔmpleks. Purging yu fermenter wit CO2 bifo yu ad puree de ɛp fɔ kip di frut flawa fresh. If yu yuz di frut bak fɔ sɛkɔn batch, yu go gɛt layt, balans frut teys.
Tip: Kip di frut kɔntakt tɛm shɔt fɔ avɔyd ɔf-flɛva. Separet di frut frɔm di bia bifo yu transfa fɔ mek di flawa klin.
Bɔku tin dɛn de fɔ pik fɔ frut jus ɛn kɔnsɛntret. Pik 100% jus ɔ kɔnsɛntret wit nɔtin ad. If yu ad shuga ɔ tin dɛn we yu kin yuz fɔ mek yu bia nɔ pwɛl, dat kin chenj aw yu bia de te. Dɛn kin mek di fɛmɛnt bak nɔ fayn. If yu want klia bia, yuz filta jus ɔ kɔnsɛntret. Jus we gɛt klawd kin mek yu bia luk hazy. Sɔm pipul dɛn we de mek wayn kin yuz blɛnd fɔ mek dɛn gɛt stedi flawa ɛn kɔlɔ.
Na wan tebul we go ɛp yu fɔ kɔmpia:
Frut Fɔm |
Di gud tin dɛn we pɔsin kin du |
Di bad tin dɛn we kin apin |
|---|---|---|
Jus/Kɔnsɛntret |
Flawa we nɔ de chenj; I izi fɔ blend; I de mek di ples nɔ bɔku |
I kin bi tu swit; May lack tannins |
Blɛnd dɛn we dɛn kin mek |
Prodakt we pɔsin kin abop pan; Gud aroma ɛn kɔlɔ |
Sɔntɛm dɛn bin dɔn ad shuga ɔ srɔp |
Fresh/Frɔzɛn we dɛn dɔn mek |
Natural teist; Lokal opshɔn dɛn |
Skata; I kin tek tɛm fɔ pripia |
Puree we dɛn mek |
Smɔl tɛkstɔr; Gret fɔ bia dɛn we gɛt hazy |
Dia; I kin mek pipul dɛn gɛt haz |
Pul kɔmɔt |
Simpul fɔ yuz; I nid smɔl say fɔ kip tin dɛn |
I kin teist atifishal; No tekstɔr nɔ de |
Yu kin ad jus ɔ kɔnsɛntret difrɛn tɛm dɛn. If yu ad am di tɛm we i de bɔl, i de mek di frut teys we saf. I de gi smɔl smel bak. If yu ad am insay praymari fɛmɛnt, yu go gɛt balans flawa. Bɔku pan di wan dɛn we de mek wayn na os kin ad jus ɔ kɔnsɛntret insay sɛkɔndari fɛminɛshɔn. Dis kin mek di frut flawa ɛn smel strɔng. Fɔ big frut panch, ad am bifo yu pak am. Tek tɛm, dis kin mek mɔ fɛmɛnt insay bɔtul ɔ keg.
Tip: Ɔltɛm chɛk di shuga we de insay yu jus ɔ kɔnsɛntret. If yu gɛt bɔku shuga, dat kin mek yu gɛt mɔ rɔm ɛn bia we swit.
Yuz pasteurized juice ɔ kɔnsɛntret fɔ lɔs wayl yist ɔ baktri dɛm.
Start wit smɔl ɛn test as yu de go. Yu kin ad mɔ, bɔt yu nɔ go ebul fɔ pul am.
If yu want klia bia, muv yu bia kɔmɔt na di frut sɔlid bifo yu bɔtul am.
Jus ɛn kɔnsɛntret de miks fayn ɛn sev ples. Dɛn kin gi stedi frut flawa, bɔt if yu bɔku, dat kin mek yu bia te lɛk soda.
Pro Tip: Fɔ gɛt brayt kɔlɔ, ad jus ɔ kɔnsɛntret afta yu dɔn fɛmɛnt. If yu ɔt ɔ mash am, dat kin mek di kɔlɔ nɔ gɛt bɛtɛ smel ɛn i kin mek di smel nɔ bɔku.
Yu kin ad frut di tɛm we yu de bɔl ɔ di whirlpool stej. dis stεp de apin bifo fεmεntεshכn bigin. We yu ad frut ya, di ɔt kin kil bɔku pan di wayl yist ɛn baktri dɛm. Dis kin mek yu bia sef frɔm kɔntaminɛshɔn. Di we aw dɛn kin bɔyl kin ɛp bak fɔ miks di frut dɛn flawa dɛn insay di bia. Yu kin gɛt wan frut teys we soft, we nɔ klia. Di smel nɔ strɔng so bikɔs di ɔt de drɛb bɔku pan di frut smel dɛn.
Di gud tin dɛn we pɔsin kin du:
Low risk fɔ kɔntaminɛshɔn
Smɔl, blɛnd frut flawa
Gud fɔ stebul, shelf-rɛdi bia dɛn
Di bad tin dɛn we kin apin:
Wik frut aroma
Sɔm dilik flawa dɛn kin lɔs
Di kɔlɔ kin dɔn
Tip: Yuz dis we fɔ frut dɛn we gɛt strɔng flawa, lɛk chɛri ɔ sitrus. Yu kin tray am bak if yu want jɔs smɔl frut insay yu bia.
If yu ad frut we yu de du praymari fεmεntεshכn, dat min se yu miks am insay rayt afta yu pitch di yist. Di yist go it di shuga dɛn we de na di frut wit di malt. Dis kin mek di rɔm bɔku ɛn chenj di flawa. Di akshɔn we de bɔb de ɛp fɔ miks di frut ɔlsay na di bia. Yu kin gɛt balans frut teys ɛn wan mɔdaret aroma.
Di gud tin dɛn we pɔsin kin du:
Balans flawa ɛn aroma
Lɔw kɔntaminɛshɔn risk bikɔs rɔm de fɔm
I de wok fayn wit bɔku tɛknik dɛn fɔ fɛmɛnt
Di bad tin dɛn we kin apin:
Sɔm frut aroma de rɔnawe wit di CO2
Frut shuga kin mek pɔsin nɔ ebul fɔ no wetin go apin
Fɔ klin di frut pulp kin mek yu nɔ gɛt wanwɔd
If yu want frut-fɔwad bia bɔt nɔto wan ɔvapawa aroma, dis stej de wok fayn. Tray fɔ yuz difrɛn we dɛn fɔ mek di yist ɛn frut de wok togɛda. Sɔm pipul dɛn we de mek wayn lɛk fɔ ad frut insay tu stej fɔ mek i dip mɔ.
Sɛkɔndari fɛminɛshɔn na sɔntin we bɔku pipul dɛn we de mek wayn na os kin lɛk. Yu ad frut afta di men fεmεntεshכn slo dכn. Di rɔm lɛvɛl dɔn ay naw, so di risk fɔ gɛt kɔntaminɛshɔn de drɔp. Di frut dɛn we gɛt flawa ɛn di smel dɛn kin stil fresh ɛn bold. Yu kin gɛt brayt, juisi teys ɛn wan strɔng smel.
Risach dɔn sho dat ad frut we yu de du sεkכnd fεmεntεshכn de chenj di bia in aromatכk profayl . Di yist εn frut de wok tכgeda fכ mek nyu flawa dεm. Stɔdi dɛn bin sho se na dat if yu yuz spɛshal yist strayn wit frut i kin mek di aroma ɛn balans di asid . Di bia kin gɛt mɔ kɔmpleks, wit nɔ ɔf-flɛva ɔ ɔda smel.
Di gud tin dɛn we pɔsin kin du:
Strɔng, fresh frut aroma
Lower risk fɔ pwɛl
Mek yu experiment wit difrɛn fεmεntεshכn tεknik dεm
Di bad tin dɛn we kin apin:
Risk smɔl pas fɔ bɔyl, bɔt stil sef
Yu nid fɔ wach fɔ ɛkstra fɛmɛnt frɔm frut shuga
Kin mek di bia klawd
Notis: If yu want yu bia fɔ smɛl ɛn te lɛk rial frut, tray fɔ ad am we yu de sɛkɔndari fɛmɛnt. Dis we ya de gi yu di mɔs kɔntrol pan di las flawa.
Yu kin fil se yu go want fɔ ad frut jɔs bifo yu pak am ɔ ivin di tɛm we yu de gi yu. Dis we ya de gi yu bia big big bɔrst fɔ fresh frut flawa ɛn aroma. Yu kin drɔp frut dɛn insay bɔtul, keg, ɔ ivin yu glas. Sɔm pipul dɛn lɛk di we aw bɛri ɔ sitrus slais dɛn de luk we de flɔt insay dɛn drink. I kin fil fayn ɛn i kin luk fayn na pati dɛn.
If yu ad frut na dis stej, i de gi yu di mɔs intens frut teist. Di smel de jomp kɔmɔt na di glas. Yu get brayt kala en wan juisi panch. If yu want yu bia fɔ te lɛk se yu de bit fresh frut, dis na di we fɔ go.
Bɔt yu nid fɔ wach fɔ sɔm tin dɛn. If yu ad frut let min se yu skip di sef net fɔ alkol ɛn fɛmɛnt tɛknik. Wail yist ɔ baktri kin slip insay Dis kin mek di bɔtul dɛn pwɛl ɔ ivin mek di bɔtul dɛn bɔn if di fɛminɛshɔn bigin bak. Yuz frut we klin ɛn we dɛn dɔn sanitayz ɔltɛm. Frut ɔ jus we dɛn dɔn pasteurize kin wok fayn. If yu ad frut to keg, kip am kol ɛn drink am kwik.
Tip: If yu want fɔ ad frut we yu de gi yu, tray fɔ yuz Frɛnch prɛs. Put di frut na di prɛs, tɔn yu bia insay, ɛn lɛ i sidɔm fɔ sɔm minit. Pres ɛn tɔn. Yu geht fresh flawa witout risk di ohl batch.
Na dis na wan kwik luk pan di gud ɛn bad tin dɛn:
Di gud tin dɛn we pɔsin kin du |
Di bad tin dɛn we kin apin |
|---|---|
Strɔngest frut flawa ɛn aroma |
Di risk we pas ɔl fɔ gɛt kɔntaminɛshɔn |
Brayt kɔlɔ ɛn juisi teys |
I kin mek di bɔtul dɛn gɛt bɔku bɔku kabon |
Fɔ ɛnjɔy fɔ pati ɛn spɛshal ivin dɛn |
Short shelf layf |
I izi fɔ ɛkspiriɛns wit smɔl batch dɛn |
No taim fo flawa dem fo blend or mellow |
Yu go de wɔnda if pipul dɛn lɛk bia dɛn we dɛn ad frut we dɛn de pak ɔ we dɛn de gi dɛn. Wan stɔdi we dɛn jɔs du pan sɛns bin kɔmpia bia wit frut we dɛn ad we dɛn de mek bia, bɔt nɔto we dɛn de pak am ɔ we dɛn de gi am. Di stכdi fכn no data pan kכnsumiכn akseptans fכ frut we dεn ad na dεn leta stej dεm ya. So, yu get fo bi di joj! Tray am ɛn si wetin yu ɛn yu padi dɛn tink.
If yu want fɔ ple am sef, ad frut to jɔs wan bɔtul ɔ glas. Da we de, yu kin ɛnjɔy di fresh teys we yu nɔ go put yu wan ol batch pan denja. Ɔltɛm kip yu tul dɛn ɛn frut dɛn klin as yu ebul.
Notis: Fɔ ad frut we yu pak ɔ gi, na tin we gɛt maynd ɛn we yu de mek tin dɛn. I fayn fɔ tray ɛn sheb wit yu padi dɛn, bɔt yu nid fɔ wach fɔ si if i dɔn pwɛl ɛn sef.
Yu want yu bia fɔ te fayn ɛn fɔ de sef. Start bay we yu klin ɔl yu frut dɛn. Rinse am ɔnda kol wata we de rɔn fɔ pul dɔti ɛn ɛni sprɛy we lɛf. If yu yuz frut we gɛt tik tik skin, lɛk ɔrɛnj ɔ pich, skrab dɛn jisnɔ. Kɔt ɛni say we brus ɔ we dɔn pwɛl. Yuz klin naif ɛn kɔt bod ɔltɛm.
Sanitizing na di nɛks tin we yu fɔ du. Pan ɔl we we pɔsin was, i kin pul bɔku dɔti, i nɔ kin kil ɔl di jem dɛn. Yu kin dip frut insay wan mild sanitayza we dɛn mek fɔ mek wayn. Sɔm pipul dɛn we de mek wayn kin yuz kwik sok insay sɔlvushɔn lɛk Star San. If yu nɔ want fɔ yuz kemikal, yu kin pastɔrayz di frut bay we yu wam am saful wan. Dis step de ɛp fɔ mek wayl yist ɛn baktri nɔ de insay yu bia.
Tip: Nɔ yuz frut wit tin dɛn we de mek yu nɔ pwɛl. Dɛn tin ya kin mek yu nɔ gɛt flawa ɛn dɛn kin mek yu yist nɔ wok.
Fɔ friz frut na smat tin fɔ bɔku pipul dɛn we de mek wayn. I de mek yu yuz sɔm bɛri insay winta ɔ kip frut te yu rɛdi fɔ mek wayn. We yu friz frut, ays kristal dɛn kin kam insay di sɛl dɛn. Dɛn kristal ya kin brok di sɛl wɔl dɛn ɛn ɛp fɔ mek yu bia gɛt mɔ flawa. Yu kin gɛt strɔng frut teys we yu nɔ gɛt bɔku ɛkstra wok.
Fɔ friz fast fast kin wok fayn . I kin mek smɔl ays kristal dɛn, so di frut kin kip mɔ pan in shep ɛn kɔlɔ. If yu friz sloslo, i kin mek frut mush ɛn dɔl. If yu want fɔ kip di brayt kɔlɔ ɛn fresh teys, ad smɔl shuga ɔ srɔp bifo yu friz am. Dis trik de ɛp fɔ protɛkt di frut in flawa ɛn in tɛkstɔr.
We yu de thaw frut, du am insay klin bol we gɛt sanitayz. Mek i kam na rum tɛmpracha sloslo. Dis kin mek di frut nɔ shok yu yist we yu ad am to yu bia. Mɛmba se we yu friz nɔ de kil ɔl di jem dɛn, so ɔltɛm yu fɔ tek tɛm ol di frut we dɔn thaw.
Mash ɛn blending de ɛp yu fɔ gɛt di bɛst pan yu frut. We yu mash frut, yu kin krɔs am fɔ mek di jus ɛn flawa dɛn kɔmɔt. Yu kin yuz potato masher, blender, ɔ ivin yu an. Blɛnd de wok fayn fɔ frut dɛn we saf lɛk bɛri ɔ pich. Fɔ frut dɛn we taf, kɔt dɛn smɔl smɔl fɔs.
If yu ad mash ɔ blɛnd frut afta praymari fɛminɛshɔn de mek di natura flawa dɛn brayt. If yu ad frut tu ali, di ɔt ɔ di strɔng fɛminɛshɔn kin mek di teys dɔl. Di kayn bia we yu de mek bak impɔtant. Layt bia dɛn we gɛt smɔl bita bita de mek frut flawa dɛn shayn. If yu yuz bɔku frut, mɛmba se i de ad shuga. Tumɔs shuga kin mek yu bia tan ɔ tu swit.
Sɔm pipul dɛn we de mek wayn kin yuz spɛshal mash stɛp dɛn ɔ dɛn kin miks difrɛn wɔt dɛn fɔ balans di frut ɛn malt flawa dɛn. Yu kin yuz hop bag bak fɔ ol di frut. Dis kin mek am izi fɔ pul di frut leta ɛn mek yu bia klia.
Notis: If yu yuz rial frut dɛn ɛn tek tɛm mash yu bia, dat de mek yu bia gɛt fresh, juisi teys we de difrɛn.
We yu want fɔ kip yu bia sef frɔm wayl yist ɛn baktri, yu gɛt sɔm trik dɛn ɔp yu sliv. Pasteurization ɛn Campden tablet na tu pɔpul we fɔ mek shɔ se yu frut rɛdi fɔ mek brij.
Pasteurization min se yu de ɔt di frut fɔ kil di jem dɛn we yu nɔ want. Yu nɔ nid fɔ bɔyl am. Bifo dat, yu kin ɔt yu frut to lɛk 160°F (71°C) ɛn ol am de fɔ 10 to 20 minit. Dis saful ɔt de kip bɔku pan di fresh frut flawa ɛn smel. Bɔku pipul dɛn we de mek bia na os lɛk dis we bikɔs i de ɛp fɔ mek yu nɔ gɛt di sik ɛn nɔ mek yu bia te kuk.
Tip: Yuz tɛmɔmɔta na di kichin fɔ chɛk di tɛmpracha. Yu want fɔ kip am stedi, nɔ tu hot ɔ tu kol.
Pasteurization de wok fayn fɔ bɛri, pich, ɛn ɔda saf frut dɛn. Yu kin put di frut insay pɔt wit smɔl wata, wam am, ɛn stɔp am wan wan tɛm. Afta dat, lɛ i kol bifo yu ad am to yu bia. Sɔm briwa dɛn kin yuz dis stɛp fɔ mid ɛn sayda, bak. Risach sho se pasteurization na 140-160°F fɔ 15-20 minit de kip aromatics ɛn ɛp wit saniteshɔn. I nɔ de pul di prɔtin dɛn, so yu go nid fɔ mek yu bia klia leta if i luk lɛk klawd.
Na sɔm gud ɛn bad tin dɛn we pasteurization kin du:
Di gud tin dɛn we pɔsin kin du |
Di bad tin dɛn we kin apin |
|---|---|
Kil mɔs wayl yist ɛn baktri dɛm |
I kin tek ɛkstra tɛm |
Kip fresh frut flawa |
Nɔ de pul ɔl di prɔtin dɛn |
I izi fɔ du na os |
Kin mek bia klawd |
Sɔm pipul dɛn we de mek wayn kin tray fɔ sok frut insay vodka ɔ rɔm fɔ mek dɛn klin am. Dis we ya kin wok, bɔt i kin chenj di flawa we yu bia gɛt. Fɔ friz frut na ɔda tin we yu kin du. I de brok di frut ɛn ɛp fɔ mek di jus kɔmɔt, bɔt i nɔ de kil baktri. Fɔ friz kin jɔs mek di jem dɛn go slip, nɔto fɔ dɔnawe.
Naw, lɛ wi tɔk bɔt Campden tablɛt dɛn . Dɛn smɔl smɔl tablɛt dɛn ya gɛt potashɔm mɛtabisalfayt. Yu krɔs wan tablɛt ɛn miks am wit yu frut. Di tablɛt de pul sɔlfɔ dayɔgzayd, we de mek wayl yist ɛn baktri dɛn nɔ gro. Bɔku pipul dɛn we de mek wayn kin yuz Kampdan tablɛt, bɔt sɔm pipul dɛn we de mek bia kin yuz am bak.
Notis: Kampden tablɛt dɛn kin wok fayn we yu lɛf di frut fɔ sidɔm fɔ 24 awa bifo yu ad am to yu bia. Dis kin gi di tablɛt tɛm fɔ du in wok.
Campden tablɛt nɔ de chenj di teys fɔ yu bia if yu yuz am di rayt we. Dɛn izi fɔ yuz ɛn dɛn nɔ nid fɔ wam. Bɔt sɔm pipul dɛn kin avɔyd dɛn bikɔs dɛn want fɔ kip dɛn bia as natura as dɛn ebul.
Kwik gayd fɔ sef frut prep:
Wash ɛn kɔt yu frut.
Pik pasteurization ɔ Campden tablɛt dɛn.
Fɔ pasteurization, wam frut to 160°F fɔ 10-20 minit.
Fɔ Campden tablɛt, krɔs ɛn miks wan tablɛt fɔ wan galɔn frut, dɔn wet fɔ 24 awa.
Yu get fo pik di method we fit yu stail. Dɛn ɔl tu de ɛp yu brij bia we te fayn ɛn we de sef fɔ drink.
We yu bigin fɔ pik frut fɔ bia, tink bɔt us flawa yu want fɔ test. Sɔm frut dɛn kin gi bold panch, ɛn ɔda wan dɛn kin ad saful saful hint. If yu want fɔ gɛt strɔng smel, tray fɔ painiapul ɔ raspberry. Dɛn frut ya kin ful yu glas wit swit, frut smel. Painapul jus we yu ad let we i de fɛmɛnt kin mek dɛn tropik not dɛn de bɔku ɛn mek yu bia difrɛn. Bɔt bluberi ɔ pich kin briŋ sɔft tɔch.
Yu want fɔ tink bak bɔt udat go drink yu bia. Bɔku pipul dɛn kin lɛk fɔ drink frut bia, bɔt di tin dɛn we dɛn kin lɛk kin difrɛn. Stɔdi dɛn dɔn sho se bɔku tɛm uman dɛn lɛk tin dɛn we swit ɛn we gɛt frut, lɛk lɛmon ɔ bluberi. Sɔntɛnde, man dɛn kin lɛk bia dɛn we gɛt mɔ hop ɔ we gɛt bita. So, di frut we yu pik kin ɛp yu fɔ mek drink we yu padi ɔ fambul dɛn go lɛk. Sɔm pan di frut dɛn we pipul dɛn lɛk fɔ yuz fɔ mek bia na chɛri, raspberry, pich, ɛn sitrus. Dɛn frut ya kin wok fayn pan bɔku rɛsipɛkt dɛn ɛn dɛn kin gi yu bɔku tin dɛn fɔ pik.
We yu pe di rayt frut wit di rayt bia stayl, dat kin mek big difrɛns. Bia dɛn we layt, lɛk wit ales ɔ blond, kin mach fayn wit dilik frut dɛn lɛk aprikɔt, pich, ɔ bluberi. Dɛn bia dɛn ya kin mek di frut dɛn flawa dɛn shayn ɛn nɔ lɔs. If yu de mek bia we dak ɔ we ebi, lɛk stout ɔ pɔta, tray fɔ yuz bold frut dɛn lɛk chɛri ɔ blakberi. Di strɔng malt flawa dɛn de balans di rich frut teys.
Na sɔm advays dɛn fɔ mek di frut ɛn bia stayl dɛn mach:
Yuz mild hops so di frut flawa nɔ go kɔba.
Pik wan klin yist we nɔ go miks wit yu frut.
Tink bɔt di natura l tart we di frut gɛt. Sɔl chɛri ɔ raspberry kin wok fayn fayn wan na Bɛljiɔm stayl dɛn.
Ad smɔl asid wit sitrus ɔ tart frut fɔ mek di bia brayt.
Mek shɔ se di frut flawa klia bɔt nɔ pas pawa. Yu want bia we dɛn put frut insay, nɔto frut jus.
Chek dis tebul fɔ no kwik kwik wan:
Bia Stayl |
Gud Frut Pering dɛn |
Wetin Mek I De Wok |
|---|---|---|
Wit Ale we dɛn kɔl |
Pich, Aprikɔt, Bluberi |
Layt, mek frut shayn |
Mango, Painapul, Sitrus, ɛn ɔda tin dɛn |
Tropik not dɛn de mach wit hop |
|
Stout/Pɔta we dɛn kɔl |
Chɛri, Blakberi, Plum |
Rich frut de balans di malt |
Sɔl/Lambik we dɛn kɔl |
Raspberry, Chɛri, Kɔrant |
Tartness de mek yu fresh |
Yu kin fɛn bɔku kayn frut bia dɛn bay we yu de fɛn dɛn pairing ya. Ɛni wan pan dɛn kin briŋ sɔntin we spɛshal insay di bia ɛn di frut.
Fɔ gɛt di rayt frut na yu bia, yu nid fɔ praktis smɔl. Tumɔs frut kin mek yu bia te lɛk jus. Tu smɔl, ɛn yu nɔ go notis di flawa atɔl. Bɔku pipul dɛn we de mek wayn kin bigin wit smɔl batch ɛn ad mɔ frut nɛks tɛm if dɛn want fɔ gɛt strɔng teys.
Risach dɔn sho se if yu chenj di kayn frut ɛn di bɔku bɔku frut dɛn, i nɔ kin jɔs afɛkt di flawa, bɔt i kin afɛkt di smel, di kɔlɔ, ɛn ivin di bɛnifit dɛn we yu bia gɛt fɔ yu wɛlbɔdi. Fɔ ɛgzampul, if yu ad pɔsimɔn ɔ banana i kin mek yu gɛt mɔ antiɔksidant . If yu yuz grep mɔst ɔ kwins, dat kin chenj di we aw yu bia de smɛl ɛn te. Macerating frut, ɔ lɛf am sok, kin chenj di las rizulyt bak.
If yu want fɔ tray difrɛn kayn frut bia dɛn, rayt ɔmɔs frut yu de yuz ɛn us kayn frut yu de yuz. Dis kin ɛp yu fɔ ripit yu fav ɔ tweak rɛsipɛkt fɔ nɛks tɛm. Mɛmba se ɛni frut kin briŋ sɔntin we difrɛn, so ɛnjɔy fɔ tray fɔ du am!
Tip: Start wit lɛk 1 paund frut pan wan galɔn fɔ mek yu gɛt strɔng flawa, ɔ af dat fɔ mek yu tɔch am layt. Test as yu de go ɛn ajɔst fɔ yu nɛks batch.
Yu want yu frut bia fɔ bɔs wit fresh, frut flawa ɛn fayn fayn aroma. Fɔ mek frut bia dɛn we difrɛn min se yu fɔ pe atɛnshɔn to di ditil dɛn. Na sɔm we dɛn ya we yu go ebul fɔ mek yu gɛt mɔ flawa ɛn yu smel:
Pik yist strayn dɛn we de mek bɔku ɛsta. Ɛsta de gi yu dɛn banana, strawberry, ɛn apul not dɛn we de mek frut bia spɛshal.
Kontrol yu fεmεntεshכn tεmprachכ. Wam temps de ɛp yist fɔ mek mɔ fruity esters, we kol temps de kip tin klin.
Yuz wan ay wort graviti if yu want wan rich, ful teys.
Tray fɔ dray-hop wit frut ɔ hops we de mach di frut we yu dɔn pik. Dis we ya de ad panch pan aroma rayt bifo dɛn pak am.
Ad frut na difrɛn stej dɛn. Yu kin gɛt layt ifɛkt bay we yu ad sɔm frut na di bɔyl ɛn mɔ we yu de du sɛkɔndari fɛminɛshɔn.
Test yu bia as yu de go. Adjɔst yu prɔses fɔ gɛt di flawa dɛn we yu lɛk.
Tip: Praktis fɔ pik di tin dɛn we gɛt sɔl ɛn we nɔ gɛt flawa. Dis skil de ɛp yu fɔ no prɔblɛm dɛn kwik kwik wan ɛn fiks dɛn bifo dɛn pwɛl yu batch.
Sourness frɔm laktik ɔ asɛtik asid kin gi yu frut bia wan brayt, refreshing kik. Yu si dis na stayl lek lambics en Berliner weisse. If yu want fɔ fɛn mɔ, tray fɔ du ɛgzampul dɛn we go ɛp yu fɔ no di difrɛns bitwin gud sɔl ɛn ɔf-flɛwa we yu nɔ want.
Nɔbɔdi nɔ want frut bia we de smɛl lɛk rɔtin eg ɔ pɔpkɔn we gɛt bɔta. Yu kin avɔyd dɛn ɔf-flɛva ya bay we yu wach yu yist ɛn fɛmɛnt stɛp dɛn. Dayasetil de gi bɔta teys , we sɔlfɔ kɔmpawnd dɛn kin smɛl lɛk kabij we dɛn kuk. Dɛn ɔl tu kin slip insay yu bia if yu rɔsh tin ɔ yuz di rɔng yist.
Pik yist strayn dɛn we dɛn sabi fɔ klin fɛminɛshɔn. Gi yu bia inof tɛm fɔ dɔn fɔ fɛmɛnt. Kol stɔrɔj ɛn kabon dayɔgzayd purging de ɛp fɔ pul sɔlfɔ smel. If yu yuz yist we nɔto tradishɔnal ɔ kɔ-fɛmɛnt wit wayl strayn, yu kin gɛt nyu frut not dɛn, bɔt yu kin risk ɔda flawa dɛn bak. Ɔltɛm kip yu ikwipmɛnt klin ɛn sanitayz.
Sayɛnsman dɛn dɔn si se bɔku pan di ɔf-flɛv dɛn kin kɔmɔt frɔm di yist strɛs ɔ di bad we aw dɛn kin kɔntrol di fɛminɛshɔn. We nɔto bɔku risach de pan frut bia spɛshal wan , yu kin yuz wetin wi no frɔm ɔda bia stayl dɛn. Tek yu tɛm, wach yu tɛmpracha, ɛn test yu bia ɔltɛm. Dis we ya, yu kin kech prɔblɛm bifo dɛn wɔs.
Yu nɔ nid fɔ stik wit jɔs wan we fɔ mek frut bia dɛn. Di we aw yu de miks kin mek yu drink mɔ kɔmpleks ɛn we kin mek yu gladi. Fɔ ɛgzampul, yu kin ad sɔm frut we yu de bɔl fɔ mek yu gɛt bays flawa, dɔn yu kin yuz dray-hopin wit frut na di sɛkɔndari fɔ mek yu gɛt fresh smel. Yu kin blend puree bak wit ful frut ɔ jus fɔ gɛt miks pan tɛkstɔr ɛn flawa.
Na sɔm aidia dɛn fɔ kɔba di we dɛn:
Ad smɔl frut insay di mash, dɔn ad mɔ insay di fɛmɛnta.
Yuz dray-hopping wit ɔl tu di hops ɛn frut fɔ wan intrestin flawa adishɔn.
Blend tu batch—wan wit frut we dɛn ad kwik, wan wit frut we dɛn ad let—fɔ balans dip ɛn fresh.
Notis: We yu jɔyn di we aw yu de du tin, dat de mek yu ebul fɔ tray ɛn fɛn yu yon stayl. Yu kin fɛn wan nyu we we yu lɛk fɔ mek frut bia.
If yu want fɔ mek tin dɛn, tray fɔ yuz Frɛnch prɛs fɔ put frut insay yu bia rayt bifo yu gi am. Dis trik de gi yu wan bɔrst ɔf aroma ɛn kɔlɔ we yu nɔ chenj di wan ol batch. Fɔ mek frut bia na fɔ tray nyu tin dɛn ɛn lan wetin go wok fayn fɔ yu.
Yu dɔn ɛva want fɔ tray nyu we fɔ ad frut flawa to yu bia we yu nɔ chenj di wan ol batch? Grab wan Frɛnch prɛs! Dis simpul kɔfi tul kin ɛp yu fɔ tray fɔ it frut dɛn rayt bifo yu drink yu bia. Yu nɔ nid ɛni spɛshal sɛns fɔ mek wayn. Yu jɔs nid wan Frɛnch prɛs, sɔm fresh ɔ frɔzɛn frut, ɛn yu fav bia.
Na dis na aw yu kin yuz wan Frɛnch prɛs fɔ mek frut bia dɛn:
Pik Yu Frut
Pik frut we go mach yu bia stayl. Bɛri, pich, ɔ sitrus slais dɛn kin wok fayn. Yu kin yuz fresh, frɔzɛn, ɔ ivin smɔl frut puree.
Pripia di Frut
Wash di frut ɛn kɔt am smɔl smɔl. If yu yuz frɔzɛn frut, lɛ i tɔl fɔs. Yu want di frut fɔ pul in jus izi wan.
Ad Frut to di French Pres
Put wan anful frut na di bottom of di French pres. Yu kin miks difrɛn frut dɛn fɔ mek yu gɛt wan spɛshal blend.
Put di Bia
Slow slow pour yu bia oba di frut. Fil di Frɛnch prɛs lɛk af-af fɔ lɛf ples fɔ di plɔnja.
Mek I Stip
Wet fɔ 5 to 10 minit. Di bia go pik kɔlɔ, smel, ɛn flawa frɔm di frut. If yu want fɔ gɛt strɔng teys, lɛ i sidɔm fɔ lɔng tɛm smɔl.
Pres ɛn Pour
Pres di plɔnja jisnɔ. Put di bia insay yu glas. Yu go si brayt kɔlɔ dɛn ɛn smɛl fresh frut wantɛm wantɛm.
Tip: Tray dis we wit yu padi dɛn. Ɛnibɔdi kin pik in yon frut kɔmbo. Na wan fayn we fɔ test difrɛn flawa dɛn we yu nɔ brew wan ɔl nyu batch.
We yu yuz Frɛnch prɛs, dat de mek yu kɔntrol di las teys. Yu kin tɛst smɔl smɔl bifo yu ad frut to ful batch. Dis kin ɛp yu fɔ avɔyd mistek we yu de mek frut bia. If yu laik di rizulyt, yu kin yuz di sem frut fo yu neks brew.
Na dis na wan kwik tebul fɔ ɛp yu fɔ pik frut fɔ yu Frɛnch prɛs:
Bia Stayl |
Gud Frut dɛn fɔ Pik |
|---|---|
Wit Ale we dɛn kɔl |
Bluberi, Pich, ɛn ɔda pipul dɛn |
IPA we dɛn kɔl IPA |
Mango, Painapul, ɛn ɔda tin dɛn |
Stout we de na di wɔl |
Chɛri, Raspberry, ɛn ɔda pipul dɛn |
Blɔnd Ale |
Strawberry, Lɛmon, ɛn ɔda pipul dɛn |
Yu kin yuz ɔyl ɔ spays bak wit di frut. Mint, basil, ɔ jinja kin ad twist to yu bia. Jɔs mɛmba fɔ klin yu Frɛnch prɛs fayn fayn wan afta ɛni tɛm we yu yuz am.
We yu tray nyu we dɛn lɛk dis, dat kin mek yu kɔntinyu fɔ mek frut bia dɛn fayn. Yu get fo explor flavors en shere yu krieshɔn wit oda pipul. Gi di French pres wan tray ɛn si us nyu teys yu kin diskɔba!
Yu kin mek yu bia teys bay we yu mek frut srɔp na os. Dis we ya de gi yu kɔntrol pan swit ɛn flawa trɛnk. Start bay we yu simmer frut we yu dɔn kɔt wit shuga ɛn splash wata. Stir te di frut brok ɛn di srɔp tik. Strain di solids ɛn mek di srɔp kol. Naw yu gɛt wan swit, kɔnsɛntret likwid we rɛdi fɔ ad flawa to bia.
Advans stכdi dεm we dεn du fכ mek brij sho se if yu yuz sכp, lεk shuga sכp, i kin chenj aw yist de wok we i de fεmεnt. We yu ad srɔp, yist de yuz di ɛkstra shuga ɛn mek nyu flawa kɔmpawnd dɛn. Di wan dɛn we de mek wayn bin kam fɔ no se we dɛn chenj di srɔp lɛvɛl, di tɛmpracha, ɛn di hop, dat kin afɛkt di las teys ɛn smel. Dɛn bin yuz spɛshal tin dɛn bak fɔ no ɔmɔs flawa de insay di bia as tɛm de go. Yu kin yuz dɛn aidia ya wit frut srɔp fɔ gɛt di bɛst pan di tin dɛn we yu de yuz.
Tip: Ad yu srɔp we yu de du sɛkɔndari fɛminɛshɔn fɔ mek yu gɛt fresh frut panch. Ɔltɛm test as yu de go so dat yu nɔ go mek yu bia tu swit.
Dray frut pak bɔku flawa insay smɔl paket. Yu kin yuz rɛsin, aprikɔt, chɛri, ɔ ivin dɛt. Chop di dray frut insay smɔl smɔl. Sok dɛn insay ɔt wata ɔ smɔl rɔm fɔ mek dɛn sof ɛn ɛp fɔ pul dɛn flawa. Ad di frut to yu fɛmɛnt ɔ ivin we i de bɔl.
Dray frut de briŋ dip, rich not dɛn we fresh frut nɔ kin ebul fɔ mach sɔm tɛm. Yu go notis smɔl smɔl karamel, ɔni, ɔ ivin spays. Dis we ya de wok fayn fɔ bia dɛn we dak lɛk stout ɔ pɔta. I kin ɛp bak if yu want fɔ mek wayn we fresh frut nɔ sizin.
Notis: Ɔltɛm chɛk fɔ ad shuga ɔ prɛzɛvɛtiv insay dray frut. Dɛn tin ya kin chenj aw yu bia kin fɛmɛnt.
We yu blɛnd difrɛn frut dɛn, dat de mek yu mek kɔmpleks ɛn fayn fayn flawa dɛn. Yu kin miks bɛri wit sitrus, ɔ tray fɔ it tropik frut wit apul. Ɛni frut kin briŋ in yon teys, kɔlɔ, ɛn smel. We yu blend, yu kin gɛt layers fɔ flawa we kin mek yu bia difrɛn.
Stɔdi dɛn dɔn sho se we yu ad grep mɔst to bia, dat kin mek di kɔmpawnd dɛn we gɛt flawa bɔku. Sayɛnsman dɛn bin mɛzhɔ mɔ finolik asid ɛn frut mɔlyul dɛn we de insay bia dɛn we dɛn miks. Dɛn bin kam fɔ no bak se yist strayn dɛn kin chenj aw dɛn flawa ya de divɛlɔp. Sensɔri panɛl dɛn bin de gi ay mak to bia dɛn wit frut dɛn we dɛn miks fɔ smel, teist, ɛn ivin fɔm. We yu miks frut ɛn pik di rayt yist, yu kin mek bia we gɛt spɛshal ɛn rich prɔfayl.
Blendin de mek yu gɛt frut ɛn flawa not dɛn.
Yu kin gɛt mɔ aroma ɛn yu kin gɛt bɛtɛ mɔt fil.
Yist choice kin mek yu blend ivin mo speshal.
Tray fɔ blend frut dɛn insay smɔl smɔl tɛst batch dɛn fɔs. Dis we ya, yu kin fɛn di pafɛkt miks bifo yu ad flawa to bia pan big skel.
Naw yu no aw fɔ ad frut flawa to bia yuz fresh, frɔzɛn, puree, jus, ɔ ɛkstrakt. Yu kin ad frut we yu de bɔyl, we yu de famɛnt, ɔ ivin we yu de gi am. Ɛni we fɔ du am kin gi difrɛn teys ɛn smel. Tray fɔ it nyu frut ɛn tɛm fɔ fɛn wetin yu lɛk pas ɔl. Kip tin dɛn klin ɛn sef ɔltɛm. Yu don mek frut bia bifo? Sheb yu tips ɔ kwɛstyɔn dɛn na di kɔmɛnt!
Yu kin yuz tin frut, bɔt chɛk di lɛbl. Pik frut we dɛn pak insay jus, nɔto srɔp. Nɔ ad tin dɛn we de mek yu nɔ pwɛl. Rinse di frut bifo yu ad am to yu bia. Frut we dɛn put insay tin kin chenj di flawa, so test smɔl smɔl fɔs.
Yuz fayn fayn mɛsh bag fɔ di frut. Rimov di frut bifo yu put am na bɔtul. Tray fɔ yuz pectic enzyme fɔ ɛp fɔ klia di bia. Kol krash yu bia fɔ sɔm dez. Dis kin ɛp fɔ mek sɔlid dɛn setul na di bɔt.
If yu ad frut rayt bifo yu put am na bɔtul, di shuga we lɛf kin mek i gɛt ɛkstra fɛmɛnt. Dis kin mek pɔsin gɛt mɔ prɛshɔn ɛn i kin mek bɔtul dɛn bɔs. Ɔltɛm mek yu bia dɔn fɔ fɛmɛnt afta yu dɔn ad frut. Yuz haydromita fɔ chɛk.
Start wit bɛri lɛk raspberry ɔ bluberi. Dɛn frut ya izi fɔ pripia ɛn dɛn kin gi strɔng flawa. Sitrus slais dɛnsɛf kin wok fayn. Nɔ it frut dɛn we gɛt pit ɔ tik tik skin te yu fil mɔ kɔnfidɛns.
Wan gud say fɔ bigin na 0.5 to 1 paund frut fɔ wan galɔn bia. Test as yu de go. Yu kin ad mɔ ɔltɛm nɛks tɛm. Tumɔs frut kin pas di bia.
Rili! We yu miks frut dɛn, dat kin mek nyu flawa ɛn smel dɛn. Tray fɔ blend bɛri wit sitrus ɔ tropik frut dɛn. Kip not dɛn bɔt wetin yu de yuz. Dis kin ɛp yu fɔ ripit di kɔmbayn dɛn we yu lɛk.
Yɛs, ɔltɛm klin ɛn sanitayz frut. Wash am fayn fayn wan. Yu kin friz, pasteurize, ɔ yuz Campden tablɛt. Dis kin mek wayl yist ɛn baktri dɛn nɔ de insay yu bia.
Tip: Klin frut min sef, te bia ɛvri tɛm!
