Momwe mungawonjezere kununkhira kwa zipatso kukhala mowa pogwiritsa ntchito njira zingapo

Ngati mukufunsa momwe mungapangire kununkhira kwazipatso kukhala mowa, muli ndi zosankha zambiri. Mutha kugwiritsa ntchito zipatso zatsopano kapena zowunda, puree, jui, kapena zowonjezera. Njira iliyonse imapereka kukoma ndi fungo. Nkhani ndi kukonzekera nkhani kwambiri mukawonjezera zipatso kukhala mowa, makamaka popita kunyumba. Anthu kulikonse amakonda zipatso. Onani kukula kwa dziko lapansi:

Dziko / dera	Buku la Msika (2024)	Kukula (CAGR)
United States	USD 85 miliyoni	5.5%
Ku Germany	USD 75 miliyoni	4.8%
Mbale	USD 65 miliyoni	6.2%

Kuonjezera zipatso kwa mowa kumakuthandizani kuti muyesere ndikupanga zokongoletsera zanu.

Makandulo Ofunika

• Mutha kuwonjezera zipatso kukhala mowa m'njira zambiri. Gwiritsani ntchito zatsopano, zoundana, puree, judzi, kapena zowonjezera. Njira iliyonse imapereka kukoma kosiyana ndi kununkhira.

• Kuonjezera zipatso nthawi zosiyanasiyana zimasintha kununkhira. Zipatso zoyambirira zimapereka kukoma. Kuonjezera pambuyo pake kumapatsa zipatso zolimba, zazipatso zatsopano.

• Sambani nthawi zonse ndikuwonetsa chipatso musanachigwiritse ntchito. Izi zimapangitsa kuti bear yanu ikhale yotetezeka ndikuimitsa zonunkhira zoyipa.

• Chipatso cha kuzizira chimathandizira kubweretsa kukoma. Amakulolaninso kugwiritsa ntchito zipatso chaka chonse. Koma kuzizira sikupha majeremusi onse.

• Sankhani zipatso imagwirizana ndi mtundu wanu wa mowa wabwino. Zipatso zopepuka zimayenda bwino ndi aele a ales. Zipatso zamphamvu zimakhala bwino ndi zopukuta.

• Yambani ndi theka mpaka mapaundi amodzi a zipatso za galoni iliyonse. Lawani mowa wanu ndikuwonjezeranso ngati pakufunika kutero. Izi zikuletsa chipatso kuti chisakhale cholimba kwambiri.

• Yesani kusakaniza njira zosiyanasiyana kuwonjezera zipatso ndikusintha nthawi. Izi zitha kupangitsa kuti beer yanu ikhale yosangalatsa.

• Katona wa Chifalansa amalola kuti muwonjezereko zipatso zatsopano musanakhalepo. Mwanjira imeneyi, simuyika pachiwopsezo chonse.

Njira zowonjezera zipatso ku mowa

Zipatso Zatsopano

Kukonzekela

Mukufuna kuyamba ndi zipatso zatsopano. Sambani zipatso bwino bwino kuti ichotse dothi ndi mankhwala ophera tizilombo. Dulani malo ophwanyidwa kapena owonongeka. Zina zimasokoneza peel kapena kugwetsa chipatso, pomwe ena amagwiritsa ntchito kukoma. Mutha phala kapena kuwaza zipatso kuti zithandizire kumasula timadziti. Kuzizira zipatso musanagwiritsenso ntchito kumathanso kuphwanya makhoma a cell , ndikupangitsa kuti zisakhale zosavuta kuti zokometsera zimaphatikizira mowa wanu.

Malangizo: Kuzizira zipatso zatsopano musanawonjezere mowa wanu kungathandizenso kukoma kwanunkhira ndikuchepetsa ma virus, koma sikuwonetsa bwino chipatsocho.

Mukawonjezera

Mutha kuwonjezera zipatso zatsopano pamagawo osiyanasiyana. Ngati muwonjezera kumayambiriro, monga pa chithupsa, mumakhala ndi zipatso zobisika, zopanda zipatso. Powonjezeranso zipatso pambuyo pake, monganso mphamvu yoyambirira kapena yachiwiri, imakupatsani zonunkhira zonunkhira bwino ndi fungo. Gawo lirilonse limabweretsa mikhalidwe yosiyanasiyana mu mowa.

Nayi mawonekedwe achangu momwe nthawi imakhudzira mowa wanu:

Kuwonjezera gawo	Kukoma Kwaku	Mphamvu yonunkhira	Chitetezo (chiopsezo chodetsedwa)
Wilitsa	Kununkhira kochenjera, kophatikizika	Pansi	Otsika kwambiri
Kugwedeza Koyambirira	Kununkhira koyenera, koyenera	Wapakati	Pansi
Kugwedeza kwachiwiri	Olimba mtima, kununkhira kwatsopano	M'mwamba	Wapakati
Cakusita	Chipatso chachikulu, chatsopano chimaphulika	Okwera kwambiri	Okwera kwambiri

Ubwino ndi Wosatha

• Ubwino:

• Mumakhala ndi zonunkhira zachilengedwe.

• Mutha kuwongolera mtundu ndi kuchuluka kwa zipatso.

• Chipatso chatsopano chimawonjezera mavitamini ndi ma antioxidantss.

• :

• Kukonzekera kumatenga nthawi.

• Chiopsezo cha yisiti kapena bacteria.

• Kununkhira kumatha kukhala kosayembekezereka.

• Kuonjezera zipatso zatsopano mu njirayi kumakupatsani kukoma kodekha. Pambuyo pake zowonjezera zimapangitsa chipatsocho chikuwonekera. Zipatso zimawonjezera zolemba zotsekemera komanso za tart, a Crarus amabweretsa galty gar, ndipo zipatso zotentha zimapatsa fungo lokoma, laling'ono. Mukufuna kusamala ndi chipatsocho kuti musagonjetse mowa wanu.

Chipatso Chowunda

Kukonzekela

Chipatso chowundana chimagwira bwino ngati mukufuna kutchera kunja kwa nyengo yazipatso. Mutha kugula iyo isanakwane kapena kuimitsa nokha. Nthawi zonse muziyang'ana zabwino ndikupewa zipatso ndi shuga kapena zoteteza. Thawatsani chipatso musanagwiritse ntchito, kapena kuwonjezera chisanu ngati mukufuna kuchepa kwapang'onopang'ono. Kuzizira kumaphwanya makhoma a zipatso, omwe amathandiza kuti zonunkhira zisakanize mowa wanu.

Kusunga nthawi

Mutha kuwonjezera zipatso zoundana pafupifupi pafupifupi chilichonse, monga zipatso zatsopano. Zowonjezera kwambiri zimawonjezera panthawi yoyambira kapena yachiwiri. Kuchepetsa zipatso kumasakanikirana mwachangu, pomwe zipatso zowuma zimatulutsa kununkhira pang'onopang'ono pomwe zimatentha mowa.

Malangizo

• Kugwiritsa ntchito zipatso zowundana kumakulolani kuti musinthe ndi zipatso chaka chonse.

• Kuzizira kumathandizira kuphwanya chipatso, kupangitsa kuti ikhale yosavuta kukwaniritsa hugars.

• Zitsamba za chisanu zimachepetsa chiopsezo cha kuipitsidwa , koma sichimatsutsidwa kwathunthu. Yeretsani bwino zida zanu bwino.

• Chipatso chofulumira (IQF) zipatso ndizosavuta kuzisunga ndikukulolani kuti muchotse zidutswa zilizonse zosayenera musanagwiritse ntchito.

• Yang'anirani madzi owonjezera chifukwa cha zipatso, zomwe zingadutse mowa wanu ngati mumagwiritsa ntchito kwambiri.

Dziwani: Zipatso zowundana zimakupatsani kusinthasintha ndikuthandizira kuchotsera kununkhira, koma mukufunikirabe kuwunika kuwonongeka komwe kungachitike.

Zipatso puree

Momwe Mungagwiritsire Ntchito

Pulogalamu yazipatso ndi yosavuta kugwiritsa ntchito ndikukupatsaninso kukoma. Mutha kugula makonzedwe a malonda kapena kupanga nokha pakuphatikiza ndi kuwongolera zipatso zatsopano kapena zowundana. Onjezani puree mwachindunji kwa gulu lanu la Ferment. Zina zophatikizanso zimawonjezera zikopa za zipatso kapena mbewu zowonjezera, koma muyenera kusamala kuti tisame.

Kusunga nthawi

Anthu ambiri amawonjezera zipatso puree panthawi yoyambira kapena yachiwiri. Nthawi imeneyi imathandizira kuthira zipatso zatsopano za zipatso ndi fungo labwino. Muthanso kuwonjezera pure pakunyamula nkhonya yayikulu, koma izi zimadzutsa chiopsezo cha kuipitsidwa.

Ubwino ndi Wosatha

• Ubwino:

• Puree imasakaniza mosavuta ndikupatsa zipatso mphamvu.

• Simuyenera kuda nkhawa ndi maenje kapena zikuluzikulu.

• Mapumu ogulitsa nthawi zambiri amakhala osasunthika, kutsika kwa kuipitsidwa.

• :

• Puree imatha kupanga mowa wanu.

• Mayere ena adawonjezeranso shuga kapena oteteza, kotero onaninso zilembo.

• Homemade puree imafunikira kuyeretsa mosamala ndikukonzekera.

Kuyesa kwa nyumba kunawonetsa kuti pogwiritsa ntchito zipatso zotsirizika ndi zitsamba ndi zikopa ndi mbewu, zimatchera mphamvu zonse komanso kuvuta kwa kununkhira. Kuyeretsa Fermenter wanu ndi CO2 musanawonjezere puree kumathandizira kuti zipatso zithe. Ngati mungagwiritsenso ntchito chipatso cha mtanda wachiwiri, mumakomera zipatso zopepuka.

Langizo: Sungani nthawi yolumikizana yolumikizana kuti mupewe kufota. Gawani zipatso kuchokera kwa mowa musanasanduke kuti fungo lokoma likhale loyera.

Msuzi wa zipatso & pena pake

Kusankha

Pali zosankha zambiri za msuzi wa zipatso ndikuziyang'ana. Sankhani madzi 100% kapena gwiritsani ntchito popanda chowonjezera. Zowonjezera shuga kapena zoteteza zimatha kusintha momwe mowa wanu umakonda. Amathanso kusokoneza nayonso mphamvu. Ngati mukufuna mowa wowoneka bwino, gwiritsani ntchito madzi osaseka kapena kukhazikika. Madzi am'matambo amatha kupangitsa kuti mowa wanu aziwoneka kuti uziwoneka. Zina zosokoneza bongo zimagwiritsa ntchito ma curct a kukoma ndi mtundu.

Nayi tebulo kuti ikuthandizeni kufananizidwa:

Mawonekedwe a zipatso	Chipatso	Kuzunguzika
Msuzi / khazikitsani	Kununkhira kosasintha; Zosavuta kuphatikiza; Amapulumutsa malo	Ikhoza kukhala yokoma kwambiri; Zitha kukhala zopanda ma tannins
Kuphatikiza	Malonda odalirika; Fungo labwino ndi utoto	Atha kuwonjezera shuga kapena syrups
Zatsopano / zowundana	Kukoma kwachilengedwe; Zosankha zakomweko	Kusokoneza; Zimatenga nthawi kukonzekera
Makonzedwe	Kapangidwe kosalala; Zabwino kwa okwera	Okwera mtengo; Imatha kuyambitsa chiwongola
Tanga	Zosavuta kugwiritsa ntchito; Amafunika kusungidwa pang'ono	Amatha kukoma; Palibe mawonekedwe

Mukawonjezera

Mutha kuwonjezera madzi kapena kuyang'ana nthawi zosiyanasiyana. Kuphatikiza pa chithupsa kumapereka kukoma kwa zipatso zofewa. Imaperekanso fungo laling'ono. Ngati mukuwonjezera mu nayonso mphamvu yayikulu, mumakomera. Othandizira kwambiri ogulitsa onjezerani madzi kapena amayang'ananso kunjenjemera. Izi zimapangitsa kununkhira kwa zipatso ndi fungo labwino. Pazikhomo zazikuluzikulu, onjezani musanalongeko. Samalani, izi zitha kubweretsa mkwiyo mu mabotolo kapena keg.

Langizo: Nthawi zonse muziyang'ana shuga mu madzi anu kapena gwiritsani ntchito. Shuga wambiri amatha kumwa mowa kwambiri komanso wotsekemera.

Malangizo

• Gwiritsani ntchito madzi otetezedwa kapena kuyang'ana kwambiri kuyika yisiti yamtchire kapena bacteria.

• Yambani ndi zochepa komanso kukoma mukamapita. Mutha kuwonjezera zochulukirapo, koma simungathe kuzichotsa.

• Ngati mukufuna mowa wowoneka bwino, sinthani mowa wanu kuti muchotse chipatso chisanachitike.

• Hina ndi kuphatikizidwa bwino ndikusunga malo. Amapereka kununkhira kokhazikika kwa zipatso, koma zochuluka zitha kupangitsa kuti beer yanu ikhale ngati koloko.

Pro nsonga: ya utoto wowala, onjezerani madzi kapena kuyang'ana kwambiri pambuyo pake. Kutenthetsa kapena kuthamanga kumatha kuwononga utoto komanso kununkhira kotsika.

Mukamawonjezera zipatso

Wiritsani & whirlpool

Mutha kuwonjezera zipatso pa chithupsa kapena kagawo ka whirlpool. Gawo ili lisachitike musanatayike. Mukawonjezera zipatso pano, kutentha kumapha yisiti yamiyendo ndi mabakiteriya. Izi zimapangitsa kuti bear wako akhale wotetezeka ku kuipitsidwa. Njira yophika imathandizanso kuphatikiza zipatsozo mumtsuko. Mumalandira zipatso zofewa, zobisika zina. Fungo silabwino chifukwa kutentha kumachotsa fungo lambiri.

• Ubwino:

• Chiopsezo chochepa cha kuipitsidwa

• Kukoma kosalala, zipatso

• Zabwino zokhazikika, zokhazikika-zokonzeka

• :

• Fungo lofooka

• Zonunkhira zowoneka bwino zimatayika

• Utoto umatha

Malangizo: Gwiritsani ntchito njirayi kwa zipatso ndi zonunkhira zamphamvu, monga matcheri kapena zipatso. Mutha kuyesanso icho ngati mukufuna lingaliro la zipatso mu mowa wanu.

Kugwedeza Koyambirira

Kuonjezera zipatso panthawi yoyamba kuwononga mphamvu kumatanthauza kusakaniza mu yisiti. Yisiti idzadya shuga kuchokera ku zipatso komanso chivundi. Izi zitha kupititsa patsogolo kumwa mowa ndikusintha kununkhira. Chochita chopunthwa chimathandizira kusakaniza chipatso chonse. Mumalandira zipatso zoyenera komanso fungo labwino.

• Ubwino:

• Kununkhira koyenera ndi fungo labwino

• Chiopsezo chodetsedwa chifukwa mowa ukupanga

• Imagwira ntchito bwino ndi njira zambiri zamphamvu

• :

• Mtundu wina wa zipatso amathawa ndi coce

• Zipatso za zipatso zimatha kupangitsa mantha osakhazikika

• Kuyeretsa zamkati za zipatso kumatha kukhala kosokoneza

Ngati mukufuna mowa wopita pambuyo pa zipatso koma osati fungo lochulukirapo, gawo ili limagwira bwino ntchito. Yesani kugwiritsa ntchito njira zosiyanasiyana zoperekera mphamvu kuti muwone yisiti ndi zipatso kulumikizana. Ena odzikongoletsa amakonda kuwonjezera zipatso m'magawo awiri kuti azizama kwambiri.

Kugwedeza kwachiwiri

Kugwedeza kwachiwiri ndikosavuta kwa nyumba zambiri. Mumawonjezeranso zipatso mutatha kugwedezeka kwakukulu. Mlingo wa mowa ndi wapamwamba tsopano, kotero chiopsezo cha kuipitsidwa. Zovala za zipatso ndi fungo zimakhala zatsopano komanso molimbika. Mumalandira zowala, zokongola, zomveka komanso fungo lamphamvu.

Kafukufuku akuwonetsa kuti Kuonjezera zipatso nthawi yachiwiri mphamvu kumasintha mbiri yakale ya mowa . yisiti ndi zipatso zimagwirira ntchito limodzi kuti apange zonunkhira zatsopano. Kafukufuku adapeza Kugwiritsa ntchito yisiti yapadera ndi zipatso kumatha kukulitsidwa ndi fungo komanso kusanja acidity . Mbayo zimapeza zovuta kwambiri, popanda kufota kapena kununkhira kosamvetseka.

• Ubwino:

• Wamphamvu, wonunkhira watsopano

• Chiopsezo chotsika cha kuwonongeka

• Amakulolani kuyesa njira zosiyanasiyana

• :

• Chiwopsezo chapamwamba kuposa kuwira, koma otetezeka

• Muyenera kuyang'anira mkwiyo wowonjezera kuchokera ku shuga wa zipatso

• Imatha kupanga mowa

Dziwani: Ngati mukufuna mowa wanu kununkhiza ndi kukoma ngati zipatso zenizeni, yesani kuwonjezera nthawi yachiwiri. Njirayi imakupatsani mphamvu kwambiri pa kununkhira komaliza.

Kunyamula & kutumikira

Mutha kumva kuyesedwa kuti muwonjezere zipatso moyenera musanakhazikitsidwe kapena ngakhale nthawi yocheza. Njirayi imapatsa mowa wanu kutentha kwatsopano ndi fungo labwino. Mutha kusiya zidutswa za zipatso m'mabotolo, kegs, kapena ngakhale galasi lanu. Anthu ena amakonda maonekedwe a zipatso kapena zigawo za malalanje zoyandama. Zimakhala zosangalatsa ndipo zimawoneka bwino kumapwando.

Kuonjezera zipatso pagawo ili kumakupatsani kukoma kwambiri. Kudula mitengo mugalasi. Mumakhala ndi mitundu yowala komanso yokhotakhota. Ngati mukufuna mowa wanu mulawe ngati kuluma zipatso zatsopano, iyi ndi njira yoti mupite.

Koma muyenera kuyang'anira zinthu zochepa. Kuonjezera zipatso mochedwa kumatanthauza kuti mumadumpha ndi zoledzeretsa za uchidakwa. Yisiti kapena mabakiteriya amatha kuzemba. Izi zitha kuyambitsa zowononga kapena zimapangitsa mabotolo ophulika ngati nafenso. Gwiritsani ntchito chipatso choyera, chotsutsika. Zipatso kapena msuzi zimagwira bwino ntchito. Ngati mukuwonjezera zipatso kukhala keg, muzikhala ozizira ndikumwa posachedwa.

Malangizo: Ngati mukufuna kuwonjezera zipatso potumikira, yesani kugwiritsa ntchito makina achi French. Ikani zipatso mu matolankhani, kutsanulira mu mowa wanu, ndikuloleza kwa mphindi zochepa. Kanikizani ndi kutsanulira. Mumakhala ndi kukoma kwatsopano popanda kuyika mtanda wonse.

Nayi mawonekedwe achangu pa zabwino ndi zolemetsa:

Chipatso	Kuzunguzika
Kukoma Kwamphamvu Kwambiri ndi Kununkhira Kwamphamvu Kwambiri	Chiopsezo chachikulu cha kuipitsidwa
Mtundu wowala komanso wowala	Imatha kuyambitsa mpweya m'mabotolo
Kusangalala kwa maphwando ndi zochitika zapadera	Moyo Wapafupi
Yosavuta kuyesa mabatani ang'onoang'ono	Palibe nthawi yokomera kuphatikiza kapena kufesa

Mutha kudzifunsa ngati anthu amakonda kukhala ndi zipatso ndi zipatso zowonjezeredwa ponyamula kapena kutumikira. Phunziro laposachedwa laposachedwa lomwe limapangidwa ndi zipatso zowonjezeredwa pakusintha, koma osati pakunyamula kapena kutumikira. Phunziro silinapezeke deta kuvomerezedwa ndi zipatso zowonjezeredwa pambuyo pake. Chifukwa chake, muyenera kukhala Woweruza! Yesani ndikuwona zomwe inu ndi anzanu muganiza.

Ngati mukufuna kusewera bwino, onjezani zipatso ku botolo limodzi kapena galasi. Mwanjira imeneyi, mutha kusangalala ndi kukoma kwatsopano popanda kuyika mtanda wanu wonse. Nthawi zonse muzisunga zida zanu ndi zipatso zanu kukhala oyera momwe mungathere.

Dziwani: Kuonjezera zipatso pakunyamula kapena kutumikira ndi kulimba mtima komanso kupanga. Ndizabwino poyesa ndikugawana ndi abwenzi, koma muyenera kuyang'anira kuwonongeka ndi chitetezo.

Kukonzekera zipatso za mowa

Kuyeretsa & kuyeretsa

Mukufuna mowa wanu kulawa zabwino ndikukhala otetezeka. Yambani ndikuyeretsa zipatso zanu zonse. Muzimutsuka pansi pamoto wozizira kuti muchotse dothi ndi zotsalazo. Ngati mumagwiritsa ntchito zipatso ndi zikopa zokulirapo, ngati malalanje kapena mapichesi, ziwatulutsire pang'ono pang'ono. Dulani malo ophwanyidwa kapena owonongeka. Gwiritsani ntchito mipeni yoyera komanso kudula matabwa.

Kuyeretsa ndi gawo lotsatira. Ngakhale kutsuka kumachotsa dothi zambiri, sikupha majeresije onse. Mutha kumiza chipatso mu Snitizer wopangidwa kuti uzifooketse. Ena osokoneza bongo amagwiritsa ntchito zifanizo mwachangu mu yankho ngati nyenyezi San. Ngati simukufuna kugwiritsa ntchito mankhwala, mutha kuwononga chipatso pothira pang'ono pang'ono. Gawo ili limathandizira kusunga yisiti yatchire ndi mabakiteriya kuchokera mu mowa wanu.

Malangizo: Pewani kugwiritsa ntchito zipatso ndi zoteteza. Izi zimatha kuyambitsa zonunkhira ndipo zimatha kuyimitsa yisiti yanu kuti igwire ntchito.

Kuzizira & kuwononga

Chipatso cha kuzizira ndi kusuntha kwanzeru kwa ophwanya ambiri. Zimakulolani kugwiritsa ntchito zipatso za chilimwe nthawi yachilimwe kapena kupulumutsa zipatso mpaka mutakonzekera brew. Mukamasula zipatso, makhiristo a Ice mkati mwa maselo. Makristali awa amaphwanya makoma a cell ndikuthandizira kumasula kununkhira kwa mowa wanu. Mumapeza kukoma kwamphamvu kopanda zipatso popanda ntchito yowonjezera.

Kuzizira kwambiri kumagwira bwino ntchito . kumapangitsa makhiristo ochepa a ice, chifukwa zipatsozo zimakhala ndi mawonekedwe ake komanso utoto wake. Kuzizira kochepa kumatha kupanga zipatso mushy komanso osakhazikika. Ngati mukufuna kusunga utoto wokongola ndi kukoma kwatsopano, onjezerani shuga pang'ono kapena madzi asanamwalire. Chinyengochi chimathandiza kuteteza kukoma kwa zipatso ndi kapangidwe kake.

Mukatha kuwononga zipatso, chitani mu mbale yoyera, yoyeretsa. Lolani zibwere kuchipinda chotentha pang'onopang'ono. Izi zimapangitsa chipatso kuti chisagwedezeke yisiti yanu mukawonjezera mowa wanu. Kumbukirani kuti kuzizira sikupha majeremusi onse, nthawi zonse amasamalira zipatso mosamala.

Masking & Drice

Kuchepetsa ndi kuphatikiza kukuthandizani kuti mupindule ndi zipatso zanu. Mukamaliza zipatso, mumaphwanya kuti musunge timadziti ndi zonunkhira. Mutha kugwiritsa ntchito mbatata wa ku Maher, blender, kapena manja anu. Kuphatikizidwa kumagwira bwino ntchito zipatso zofewa ngati zipatso kapena mapichesi. Zipatso zolimba, kuwaza iwo mu zinthu zazing'ono poyamba.

Kuonjezera zipatso zosenda kapena zophatikizidwa pambuyo poyambitsa mphamvu yoyambirira imapangitsa kuti zokongoletsa zachilengedwe ziziwala. Ngati mumawonjezera zipatso molawirira kwambiri, kutentha kapena kupewetsa mphamvu kungachepetse kukoma kwake. Mtundu wa mowa womwe mumamwanso brew. Zovala zowala ndi kuwawa kotsika kumalepheretsa kununkhira zipatso. Ngati mumagwiritsa ntchito zipatso zambiri, kumbukirani kuti imawonjezera shuga. Shuga wambiri amatha kupanga mowa wanu wochepa thupi kapena wokoma kwambiri.

Ena ophwanya ena amagwiritsa ntchito njira zapadera kapena zophatikizana ndi zingwe kuti muchepetse zipatso ndi zonunkhira za khungu. Muthanso kugwiritsa ntchito thumba la hop kuti mugwire zipatso. Izi zimapangitsa kukhala zosavuta kuchotsa chipatsocho pambuyo pake ndikupangitsa kuti mowa wanu ukhale wowonekera.

Dziwani: Kugwiritsa ntchito zipatso zenizeni ndikugundika mosamala kumapatsa mowa wanu kukoma kwatsopano, kodabwitsa komwe kumawonekera.

Pasteurization & Mapiritsi a Campden

Mukafuna kuti mowa wanu ukhale wotetezeka ku yisiti yamtchire ndi mabakiteriya, muli ndi zidule pang'ono ndi manja anu. Mapiritsi okhala ndi misasa ndi mapiritsi a Campden ndi njira ziwiri zotchuka zowonetsetsa kuti zipatso zako zakonzeka kumenyedwa.

Pasteurization imatanthawuza kuti mutenthe zipatso kuti muphe majeremusi osafunikira. Simuyenera kuphika. M'malo mwake, mutha kutentha zipatso zanu pafupifupi 160 ° F (71 ° C) ndikuigwirizira pamenepo kwa mphindi 10 mpaka 20. Kutentha kocheperako kumapangitsa kununkhira kwatsopano kwa zipatso ndi fungo. Anthu ambiri ogulitsa nyumba ngati izi chifukwa amathandiza kupewa matenda osapanda kubera anu.

Malangizo: Gwiritsani ntchito therchemeter ya kukhitchini kuti muwone kutentha. Mukufuna kuti ikhale yokhazikika, osati yotentha kwambiri kapena yozizira kwambiri.

Pasteurization imagwira bwino ntchito kwa zipatso, mapichesi, ndi zipatso zina zofewa. Mutha kuyika zipatso mumphika wokhala ndi madzi pang'ono, ndikuziwotcha, ndikuyambitsa nthawi ndi nthawi. Pambuyo pake, zilekeni zisanapangitse mowa wanu. Ena ophwanya ena amagwiritsa ntchito gawo ili kuti lime ndi cider. Kafukufuku akuwonetsa kuti kutukuka pa 140-160 ° F kwa mphindi 15 mpaka 20 amasunga mormomatic ndikuthandizira polimbana ndi ukhondo. Sizimachotsa mapuloteni, chifukwa mungafunike kufotokozera mowa wanu pambuyo pake ngati ikuwoneka ngati mitambo.

Nawa zabwino ndi zina mwazithunzizi:

Chipatso	Kuzunguzika
Amapha yisiti yamphamvu kwambiri ndi mabakiteriya	Zimatenga nthawi yowonjezera
Amasunganso kukoma kwatsopano	Samachotsa mapuloteni onse
Yosavuta kuchita kunyumba	Imatha kupanga mitambo

Ena ochita bwino amayesa kuwutsa zipatso mu vodka kapena rum kuti atsutse. Njira iyi imagwira ntchito, koma imatha kusintha kununkhira kwa mowa wanu. Zipatso zozizira ndi njira ina. Imaphwanya zipatso ndikuthandizira kumasula madzi, koma silipha mabakiteriya. Kuzizira kumangopanga majeremusi kukagona, osasowa.

Tsopano tiyeni tikambirane za mapiritsi amkatchi . Mapiritsi ang'onowa amakhala ndi potaziyamu metabisuulfite. Mumaphwanya piritsi limodzi ndikusakaniza ndi zipatso zanu. Piritsi limatulutsa sulfur dioxide, yomwe imaletsa yisiti yamtchire ndi mabakiteriya kuti asakulire. Opanga zojambula zambiri amagwiritsa ntchito mapiritsi amoto, koma ozungulira ena a mowa amachita, nawonso.

Dziwani: Mapiritsi a Campden amagwira ntchito bwino mukalola zipatsozo kukhala kwa maola 24 musanawonjezere mowa wanu. Izi zimapereka nthawi yoti igwire ntchito yake.

Mapiritsi a Campden sasintha kukoma kwa mowa wanu ngati muwagwiritsa ntchito bwino. Ndiosavuta kugwiritsa ntchito ndipo safuna kutentha. Komabe, anthu ena amapewa chifukwa amafuna kusunga mowa wawo monga momwe tingathere.

Kuwongolera mwachangu kwa zipatso zotetemera:

• Sambani ndikudula zipatso zanu.

• Sankhani mapiritsi kapena mapiritsi amoto.

• Pakucha, kutentha zipatso mpaka 160 ° F kwa mphindi 10-20.

• Mapiritsi a Campden, kuphwanya ndi kusakaniza piritsi limodzi pa galoni pa galoni, ndiye dikirani maola 24.

Mukuyenera kusankha njira yomwe ikugwirizana ndi kalembedwe kanu. Onse akuthandizeni Mophwanya mowa womwe umakonda kwambiri ndikukhala bwino kumwa.

Kupanga zipatso ndi masitaelo

Kusankha Zipatso

Mukayamba kusankha zipatso za okwera, lingalirani zomwe mukufuna kulawa. Zipatso zina zimapereka nkhonya molimba mtima, pomwe ena amawonjezera mawu odekha. Ngati mukufuna fungo lamphamvu, yesani chinanazi kapena rasipiberi. Zipatsozi zimatha kudzaza galasi lanu ndi fungo lokoma, lotupa. Madzi a chinanazi owonjezereka mochedwa mu nayonso mphamvu amatha kukulitsa zolemba zotentha ndikupangitsa kuti mowa wanu zitheke. Kumbali inayo, mapichesi kapena mapichesi amabweretsa kukhudza kofewa.

Mukufunanso kuganiza za omwe adzamwa mowa wako. Anthu ambiri amasangalala ndi zipatso za zipatso, koma zokoma zimatha kusintha. Kafukufuku akuwonetsa kuti azimayi nthawi zambiri amakonda zotsekemera, zipatso zonunkhira, monga mandimu kapena buluu. Amuna nthawi zina amakonda ometa ndi mabowo ambiri kapena kuwawa. Chifukwa chake, kusankha zipatso kwanu kungakuthandizeni kupanga chakumwa chomwe anzanu kapena abale anu angakonde. Zina mwazipatso zodziwika kwambiri zomwe zimagwiritsidwa ntchito mosiyanasiyana zimaphatikizapo yamatcheri, rasipiberi, mapichesi, ndi zipatso. Zipatsozi zimayendera bwino m'maphikidwe ambiri ndikupatseni njira zambiri.

Zofananira masitaele

Kuyika zipatso zoyenera ndi kaduka woyenera kumapangitsa kusiyana kwakukulu. Opepuka owala, monga ma eles a Ales kapena ma blondes, amafanana bwino ndi zipatso zoyipa monga ma apricots, mapichesi, kapena mapichesi. Awo amalola zipatsozo zowala osataya. Ngati mumupatse mowa wamdima kapena wolemera, ngati chopota kapena cholembera, yesani kugwiritsa ntchito zipatso molimbika ngati yamatcheri kapena mabulosi akuda. Mawonekedwe amphamvu a chilengedwe amalimbana ndi zipatso zachuma.

Nayi maupangiri ena ofananira zipatso ndi masitaelo:

• Gwiritsani ntchito bopi lofatsa kotero kununkhira kwa zipatso sikukutidwa.

• Sankhani yisiti yoyera yomwe silingakhale ndi zipatso zanu.

• Ganizirani za zipatso zachilengedwe za chipatsocho. Cheririce wowawasa kapena raspberries amagwira ntchito bwino ku Belgian masitayilo.

• Onjezani acidity pang'ono ndi zipatso kapena zipatso kuti muchepetse mowa.

• Onetsetsani kuti kununkhira kwa zipatso ndikowonekeratu koma osagwiritsa ntchito. Mukufuna zipatso zophatikizidwa, osati msuzi wa zipatso.

Onani tebulo ili kuti mupeze mayankho achangu:

Mtundu wa Beer	Zipatso zabwino	Chifukwa Chake Zimagwira
Tiri ale	Peach, Apricot, Blueberry	Kuwala, kumapangitsa zipatso kuwala
IPa	Mango, chinanazi, a Crarus	Zolemba zotentha zimafanana
Stout / Porter	Cherry, BlackBerry, Plum	Zipatso zolemera chilengedwe
Wowawasa / wanja	Rasipiberi, chitumbuwa, currant	TARNET CARTY

Mutha kupeza mitundu yambiri ya ometa zipatso pofufuza zojambulazi. Aliyense amatulutsa china chapadera mu mowa ndi chipatso.

Kusintha Kuchuluka

Kupeza zipatso zoyenera mu mowa wanu kumachita pang'ono. Chipatso chochuluka kwambiri chimatha kupangitsa kuti beer yanu ikhale ngati madzi. Zochepa kwambiri, ndipo mwina simungazindikire kununkhira konse. Ambiri ochita bwino amayamba ndi gulu laling'ono ndikuwonjezeranso zipatso zina nthawi ina ngati akufuna kukoma mwamphamvu.

Kafukufuku akuwonetsa kuti kusintha mtundu ndi zipatso kumatha kukhudzanso kununkhira, komanso kununkhira, utoto, ngakhalenso phindu la mowa wanu. Mwachitsanzo, Kuphatikiza pa Permoninman kapena nthochi kungathandize ma antioxidants . Kugwiritsa ntchito mphesa kuyenera kapena quince kumasintha momwe mowa wanu amanenera komanso zokonda. Chipatso choceka, kapena kulola kuti chilowere, chimatha kusintha zotsatira zomaliza.

Ngati mukufuna kuyesa mitundu yosiyanasiyana ya okwera zipatso, sankhani za zipatso zambiri zomwe mumagwiritsa ntchito komanso mtundu wa mtundu wanji. Izi zimakuthandizani kubwereza zokonda zanu kapena maphikidwe a TWEAAK nthawi ina. Kumbukirani, zipatso zonse zimabweretsa china chosiyana, motero sangalalani poyesa!

Malangizo: Yambani ndi 1 mapaundi a zipatso pa galoni pa galoni pachifuwa champhamvu, kapena theka lomwe likukhudza. Lawani mukamasinthira kuti musinthe.

Zovala Zokongoletsa Zipatso: Malangizo & Mavuto

Kulemetsa Kununkhira & Kununkhira

Mukufuna mowa wanu wobiriwira kuti uphulike ndi zonunkhira zatsopano, zonunkhira komanso fungo lalikulu. Kukongoletsa zipatso zomwe zimatanthawuza kusamala ndi tsatanetsatane. Nazi njira zina zomwe mungathandizire kukoma.

• Sankhani ma yisiti omwe amapanga ma esols ambiri. Ma Ester amakupatsani inu nthochi, sitiroberi, ndi apulosi a Apple omwe amapanga mowa wa zipatso kukhala wapadera.

• Lowetsani kutentha kwanu. Ma temples ofunda amathandizira yousiti pangani zopinga zambiri, pomwe ma temple ozizira amasunga zinthu.

• Gwiritsani ntchito mphamvu yokongoletsera ngati mukufuna kukhala yolemetsa, yolawa.

• Yesani yowuma ndi zipatso kapena hip yomwe ikufanana ndi zipatso zosankhidwa. Njirayi imawonjezera nkhonya ya fodya musanayambe.

• Onjezani zipatso pamalo osiyanasiyana. Mutha kupeza mphamvu powonjezera zipatso mu chithupsa komanso nthawi yochulukirapo.

• Lawani mowa wanu mukamapita. Sinthani njira yanu kuti mupewe zonunkhira zomwe mumakonda.

Malangizo: Yesetsani kusankha pang'ono ndi kutsika. Luso ili limakuthandizani pamapeto pake ndikuwakonza asanawononge batch yanu.

Mkulu wina wa lactic kapena acetic acid amatha kupatsa zipatso zanu zowala, zotsitsimula. Mukuwona izi mu masitayilo ngati ankhosa ndi zida zamisili. Ngati mukufuna kufufuza zochulukirapo, yesani kuchita masewera olimbitsa thupi omwe amakuthandizani kuti munene kusiyana pakati pa mpfuko bwino komanso zonunkhira zosafunikira.

Kupewa-zonunkhira

Palibe amene amafuna mowa wa zipatso zomwe amanunkhiza ngati mazira owola kapena ofiira a popcorn. Mutha kupewa izi zonunkhira mwa kuonera yisiti yanu ndi nayonso. Diacetyl imapereka kukoma kwa miyala , pomwe mafuta a sulfur amatha kununkhira ngati kabichi yophika. Onsewa amatha kulowa mu mowa wanu ngati mukuthamangira zinthu kapena gwiritsani yisiti yolakwika.

Sankhani yisiti yisiti yomwe imadziwika ndi kupeweka. Patsani mowa wanu nthawi yokwanira kuti mumalize kupsa. Kusungira kozizira ndi kaboni dayoxide kumachotsa mafuta a sulfar. Ngati mungagwiritse ntchito yisiti yopanda zachikhalidwe kapena yopatsa chidwi ndi mavuto amtchire, mutha kupeza zolemba zatsopano, koma inunso mumawonongeka. Nthawi zonse muzikhala oyera ndikuyeretsa.

Asayansi awona kuti zonunkhira kwambiri zimachokera ku kupsinjika kwa yisiti kapena kuwongolera mphamvu. Pamene Palibe kafukufuku wambiri pa mowa makamaka , mutha kugwiritsa ntchito zomwe tikudziwa kuchokera ku masitaelo ena. Tengani nthawi yanu, yang'anani kutentha kwanu, ndikulawa mowa wanu nthawi zambiri. Mwanjira imeneyi, mumagwirana ndi zovuta asanakuipitse.

Kuphatikiza njira

Simuyenera kuchitapo kanthu ndi njira imodzi yokha yokondera zipatso. Njira zosakanikirana zimatha kukupatsani zakumwa zovuta komanso zosangalatsa. Mwachitsanzo, mutha kuwonjezera zipatso pa chithupsa cha kununkhira kwa maziko, kenako gwiritsitsani chouma ndi zipatso pachiwirichi kununkhira kwatsopano. Muthanso kusanjana ndi zipatso ndi zipatso kapena msuzi kuti mupange mawonekedwe osiyanasiyana ndi zonunkhira.

Nawa malingaliro ena ophatikizira njira:

• Onjezani zipatso zochepa mu phula, kenako ochulukirapo mu Fermerm.

• Gwiritsani ntchito zouma ndi ma raps ndi zipatso za kukoma kosangalatsa.

• Phatikizani ma batche awiri-chimodzi ndi zipatso zowonjezeredwa koyambirira, imodzi ndi zipatso zimawonjezera mochedwa-mozama.

Dziwani: Kuphatikiza njira zimakulolani kuyesa ndikupeza kalembedwe kanu. Mutha kupeza njira yatsopano yopangira zipatso.

Ngati mukufuna kupeza luso, yesani kugwiritsa ntchito makina achi French kuti mupereke mowa wanu ndi zipatso musanayambe kutumikira. Chinyengochi chimakupatsani chipongwe ndi mtundu popanda kusintha mtanda wonse. Zovala za zipatso ndizokhudza kuyesa zinthu zatsopano ndikuphunzira zomwe zimakuthandizani.

Kugwiritsa ntchito makina achi French

Kodi mudafunanso kuyesa njira yatsopano yowonjezera kununkhira kwa zipatso kwa mowa wanu popanda kusintha mtanda wonse? Gwirani makina osindikizira French! Chida chophweka cha khofi chimatha kukuthandizani kuyesa ndi zipatso musanamwa mowa wanu. Simufunikira luso lapadera. Mumangofunika makina achi French, zipatso zina zatsopano kapena zowundana, komanso mowa womwe mumakonda.

Umu ndi momwe mungagwiritsire ntchito makina osindikizira French kuti adulire zipatso:

1. Sankhani zipatso zanu
   Sankhani zipatso zomwe zikugwirizana ndi mawonekedwe anu. Zipatso, mapichesi, kapena zigawo za malalanje zimagwira ntchito bwino. Mutha kugwiritsa ntchito chisanu chatsopano, kapena choyera pang'ono.

2. Konzani chipatsocho
   kusambitsa chipatso ndi kudula mutizidutswa tating'onoting'ono. Ngati mumagwiritsa ntchito zipatso zowundani, zilekeni. Mukufuna chipatso kuti mumasule madzi ake mosavuta.

3. Onjezani zipatso ku France Press
   ikani zipatso zingapo pansi pa makina achi French. Mutha kusakaniza zipatso zosiyanasiyana kuti muphatikizidwe.

4. Thirani mu mowa
   pang'onopang'ono kutsanulira mowa wanu pa zipatso. Dzazani pulogalamu ya Chifalansa pafupifupi theka kuti muchoke kaye.

5. Lolani kuti izi
   zikhale mphindi 5 mpaka 10. Mowa udzatola utoto, fungo, ndi kununkhira zipatso. Ngati mukufuna kukoma kwamphamvu, muloleni nthawi yayitali.

6. Kanikizani ndikutsanulira
   pang'ono pang'onopang'ono. Thirani mowa mugalasi lanu. Mudzaona mitundu yowala ndi fungo latsopano nthawi yomweyo.

Malangizo: Yesetsani njirayi ndi anzanu. Munthu aliyense akhoza kusankha chipatso chawo. Ndi njira yosangalatsa yolawa zonunkhira bwino popanda kuwononga batch yatsopano.

Kugwiritsa ntchito makina osindikizira French kumakupatsani mphamvu zomaliza. Mutha kuyesa zochepa musanawonjezere zipatso ku batch yonse. Izi zimakuthandizani kupewa zolakwa mukamalankhula zipatso. Ngati mukufuna zotsatira zake, mutha kugwiritsa ntchito chipatso chomwecho mu brew yanu yotsatira.

Nayi tebulo lachangu kuti akuthandizeni kusankha zipatso za osindikizira anu:

Mtundu wa Beer	Zisankho Zabwino
Tiri ale	Blueberry, Peach
IPa	Mango, chinanazi
Choopsya	Cherry, rasipiberi
Blonde Ale	Strawberry, ndimu

Muthanso kugwiritsa ntchito zitsamba kapena zonunkhira ndi zipatso. Timbewu, basil, kapena ginger amatha kuwonjezera zopotoza kwa mowa wanu. Ingokumbukirani kuyeretsa Chifalansa chanu mutagwiritsa ntchito.

Kuyesera njira zatsopano monga izi zimapangitsa kuti nyemba zikhale zosangalatsa. Mumayamba kufufuza zonunkhira ndikugawana zomwe mwapanga ndi ena. Apatseni French akanikizira ndikuwona zomwe mungafune kudziwa!

Kuwonjezera zonunkhira ku mowa: njira zapamwamba

Kupanga zipatso za zipatso

Mutha kukulitsa kukoma kwa mowa wanu popanga ziwiya za zipatso kunyumba. Njirayi imakupatsani mwayi wowongolera pazabwino ndi mphamvu zakonso. Yambani ndi zipatso zosankhidwa ndi shuga ndi kuwaza kwa madzi. Muziganiza mpaka chipatsocho chimasweka ndi madziwo. Valani zolimba ndikulola madzi abwino. Tsopano muli ndi zotsekemera, kusunthira madzi okonzeka kuwonjezera zonunkhira ku mowa.

Kafukufuku wotsogola akuwonetsa kuti pogwiritsa ntchito syrups, monga nzimbe, zimatha kusintha momwe yisiti imagwirira ntchito pofuula. Mukamawonjezera madzi, yisiti imagwiritsa ntchito shuga wowonjezerapo ndikupanga zakudya zatsopano. Ophwanya anapeza kuti kusintha milingo ya madzi, kutentha, ndipo hops imakhudza kukoma koma konyowa. Anagwiritsanso ntchito zida zapadera kuyeza kuchuluka kwa kukoma kumene. Mutha kugwiritsa ntchito malingaliro awa ndi zitsamba za zipatso kuti mupindule kwambiri ndi zosakaniza zanu.

Malangizo: Onjezani madzi anu nthawi yachiwiri mphamvu yachiwiri ya nthomba yatsopano ya zipatso. Nthawi zonse kulawa nthawi zonse mukamapita kuti mowa wanu ukhale wokoma kwambiri.

Kugwiritsa ntchito zipatso zouma

Zipatso zouma zimanyamula zonunkhira zambiri mu phukusi laling'ono. Mutha kugwiritsa ntchito zoumba, ma apricots, matcheri, kapenanso masiku. Dulani zipatso zouma mutizidutswa tating'ono. Alowe m'madzi otentha kapena mowa pang'ono kuti muchepetse ndikuthandizira kumasula zonunkhira zawo. Onjezani chipatsocho kwa gulu lanu lolimba kapena ngakhale pa chithupsa.

Zipatso zouma zimatulutsa zolemba zakuya, zolemera kuti zipatso zatsopano nthawi zina sizingafanane. Mutha kuzindikira malingaliro a caramel, uchi, kapena zonunkhira. Njirayi imagwira ntchito bwino kwa okwera akuda ngati stuut kapena onyamula. Zimathandizanso ngati mukufuna kutchen ikakhala ndi zipatso zatsopano za nyengo.

Chidziwitso: Nthawi zonse yang'anani shuga kapena zoteteza zipatso zouma. Izi zitha kusintha momwe mowa wanu umakhalira.

Zipatso zophatikizika

Kuphatikiza zipatso zosiyanasiyana kumakupatsani mwayi wokhala ndi zovala zovuta komanso zosangalatsa. Mutha kusakaniza zipatso ndi zipatso, kapena yesani zipatso zotentha ndi maapulo. Chipatso chilichonse chimadzetsa kukoma kwake, mtundu, ndi fungo. Mukamaphatikiza, mumapeza zonunkhira zomwe zimapangitsa kuti mowa wanu zizioneka.

Kafukufuku akuwonetsa kuti kuwonjezera mphesa kuyenera kuti bear uchuluke kuchuluka kwa zakudya. Asayansi anayeza ma acid abodza abodza komanso mamolekyulu a chiwombole mu ophatikizidwa. Anapezanso kuti ma stiin amasintha momwe zodzikongoletserazi zimakulira. Magazini a perkle adapereka zikwangwani zapamwamba kwa okwera ndi zipatso zophatikizika za fungo, kulawa, komanso thovu. Mwa kusakaniza zipatso ndi kutola yisiti yakumanja, mutha kuluka mowa ndi mbiri yapadera komanso yolemera.

• Kuphatikizira kumakungula ndi zolemba zamaluwa.

• Mumakhala ndi fungo lochulukirapo komanso pakamwa.

• Kusankha kwa yisiti kungapangitse kuphatikiza kwanu kukhala wapadera.

Yesani zipatso zophatikizira mu amalonda ochepa. Mwanjira imeneyi, mutha kupeza kusakaniza bwino musanawonjezere zonunkhira ku mowa pamlingo wokulirapo.

Tsopano mukudziwa momwe mungapangire zipatso kununkhira kwa mowa pogwiritsa ntchito mwatsopano, oundana, puree, judzi, kapena zowonjezera. Mutha kuwonjezera zipatso pa chithupsa, kupesa, kapenanso kutumikira. Njira iliyonse imapereka kukoma kosiyanasiyana komanso kununkhira. Yesani zipatso zatsopano ndi nthawi kuti mupeze zomwe mumakonda. Nthawi zonse khalani oyera komanso otetezeka. Kodi mwapanga mowa wa zipatso kale? Gawanani malangizo anu kapena mafunso omwe muli nawo!

FAQ

Kodi ndingagwiritse ntchito chipatso cha mowa wanga?

Mutha kugwiritsa ntchito zipatso zamzitini, koma onani zilembo. Sankhani zipatso zodzaza madzi, osati madzi. Pewani zonyamula katundu. Muzimutsuka chipatso musanawonjezere mowa wanu. Zipatso zamziti zimatha kusintha kununkhira, kotero kulawa batchi pang'ono.

Kodi ndimasunga bwanji chipatso chopanga mowa wanga?

Gwiritsani ntchito thumba labwino la ma mesh la zipatso. Chotsani chipatsocho pamaso pa botolo. Yesani kugwiritsa ntchito pectic enzyme kuti muchepetse mowa. Kuzizira kuphwanya mowa wanu kwa masiku angapo. Izi zimathandizira zolimba kukhazikika pansi.

Kodi kuwonjezera zipatso zimapangitsa kuti nsapato zanga ziphulike?

Ngati mukuwonjezera zipatso musanachite mabotolo, ma shuga otsala amatha kuyambitsa mkwiyo. Izi zimapangitsa kupanikizika ndipo kumatha kupanga mabotolo kuphulika. Nthawi zonse mulole kuti mowa wanu ukhale wodetsa pambuyo powonjezera zipatso. Gwiritsani ntchito hydrometer kuti muwone.

Kodi chipatso chabwino kwambiri kwa oyamba kuyesa?

Yambani ndi zipatso ngati raspberries kapena mabulosi. Zipatsozi ndizosavuta kukonzekera ndi kununkhira mwamphamvu. Magawo a Citrus amagwiranso ntchito bwino. Pewani zipatso ndi maenje kapena zikopa zokulumbirira mpaka musangalale.

Kodi ndingawonjezere zipatso zingati kwa mowa wanga?

Malo abwino oyambira ndi 0,5 mpaka 1 mapaundi a zipatso pa galoni pabwalo la mowa. Kukoma mukamapita. Mutha kuwonjezera nthawi ina. Chipatso chochuluka kwambiri chimatha kupukuza mowa.

Kodi ndingasakanize zipatso zosiyanasiyana mu batchi imodzi?

Mwamtheradi! Zipatso zosakaniza zimapanga zonunkhira zatsopano ndi fungo. Yesani kuphatikizira ndi zipatso kapena zipatso zotentha. Sungani zomwe mumagwiritsa ntchito. Izi zimakuthandizani kubwereza kuphatikiza kwanu.

Kodi ndiyenera kutsuka chipatso musanawonjezere?

Inde, zoyera ndi zoyera nthawi zonse. Sambani bwino. Mutha kuwumitsa, patsani, kapena gwiritsani ntchito mapiritsi a Campden. Izi zimasunga yisiti yakutchire ndi mabakiteriya kuchokera pa mowa wanu.

Malangizo: Chipatso choyera chimatanthawuza kukhala otetezeka nthawi zonse!