Maitiro Ekuwedzera Flavor Flavour kune doro uchishandisa akawanda maitiro

Kana iwe uchinetseka kuti ungawedzera sei kuti uwedzere flavo flavor kune doro, iwe une zvakawanda zvingasarudzwa. Iwe unogona kushandisa michero yakachena kana yakanyanya nechando, puree, muto, kana kubvisa. Imwe neimwe nzira inopa kuravira kwakasiyana uye kunhuhwirira. Nguva uye Kugadzirira nyaya yakawanda paunowedzera chibereko kune doro, kunyanya mukumusha. Vanhu kwese kupi vanoda michero yemichero. Tarisa uone kukura kwepasirese:

Nyika / Dunhu	Musika Vhesi (2024)	Chiyero chekukura (cagr)
Nyika dzakabatana	USD 85 miriyoni	5.5%
Jerimani	USD 75 miriyoni	4.8%
China	USD 65 miriyoni	6.2%

Kuwedzera michero kune doro kunoita kuti uedze uye ugadzire yako flavour.

Key Deaaroways

• Unogona kuwedzera muchero kune doro munzira dzakawanda. Shandisa nyowani, chando, puree, muto, kana kuti zvinobuda. Nzira imwe neimwe inopa kuravira kwakasiyana uye kunhuhwirira.

• Kuwedzera michero panguva dzakasiyana kunochinja flavour. Michero yekutanga inopa kuravira kwechiedza. Kuzviwedzera gare gare kunopa simba rakasimba, rakachena michero.

• Gara uchishambidza uye sanitize michero usati warishandisa. Izvi zvinoita kuti doro rako rakachengetedzeka uye rimire flavo dzakaipa.

• Michero inobatsira inobatsira kuburitsa zvimwe zvinowedzera. Zvinoitawo kuti ushandise michero gore rese. Asi kusununguka hakuuraye hutachiona hwese.

• Sarudza michero iyo inoenderana nemhando yako yemhando yekuravira kwakanyanya. Zvibereko zvechiedza zvinofamba zvakanaka negorosi. Zvibereko zvine simba zvakanaka nezvakamira.

• Tanga nehafu kune imwe pondo yemichero yemubhadharo wega wega. Ravira doro rako uye wedzera zvimwe kana zvichidikanwa. Izvi zvinomisa michero kubva mukunetswa zvakanyanya.

• Edza kusanganisa nzira dzakasiyana dzekuwedzera michero uye kushandura nguva. Izvi zvinogona kuita kuti doro rako riravira zvinonakidza.

• Muchina wechiFrench unokutendera iwe unowedzera mutsva wechibereko rufu urwo usati washumirwa. Nenzira iyi, iwe haurege kuisa pangozi batch yese.

Nzira dzekuwedzera michero kune doro

Muchero mutsva

Kugadzirira

Iwe unoda kutanga nekubva, yakakwirira-mhando michero. Geza chibereko zvakanaka kubvisa tsvina nemishonga yekuuraya zvipuka. Cheka chero nzvimbo dzakapwanywa kana dzakapambwa. Vamwe vafudza peel kana gomba muchero, asi vamwe vachishandisa zvakakwana kuti uwedzere flavour. Iwe unogona mash kana chengetedza michero yekubatsira kuburitsa iyo juisi. Kusunungura michero isati yashandiswa kunogona kuputsawo madziro emasero , zvichiita kuti zvive nyore kuti zvinyararire zvikaburitse mubhegi rako.

Zano: Kutsvaira michero mitsva usati wawedzera kune doro rako kunogona kubatsira nekutsamwa kwekurima uye kuderedza humwe hutachiona, asi hachiyeridzi zvizere muchero.

Nguva yekuwedzera

Iwe unogona kuwedzera michero mitsva pamatanho akasiyana ekugadzira. Kana iwe ukaiwedzera iyo mangwanani, senge panguva yemota, unowana wakashata, wakasangana nemhando yemhando. Kuwedzera michero gare gare, senge mukutanga kana sekondari yekupa, inokupa iwe simba remichero yemichero uye hwema. Chikamu chega chega chinoburitsa hunhu hwakasiyana mudoro.

Heano kutaridzika nekukurumidza kuti nguva inokanganisa sei doro rako:

Kuwedzera Stage	Flavour kukanganisa	Anosimbisa Simba	Kuchengetedzwa (kusvibiswa njodzi)
Bota	Subtle, Yakabatanidzwa Flavour	Zvakaderera	Yakaderera
Frimary Fermentation	Balance, zvine mwero flavor	Pakati	Zvakaderera
Sekondari Fermentation	Akashinga, Michero Flavor Flavour	Kukwirira	Pakati
Kurongedza	Yakanyanya, muchero mutsva wakaputika	Zvakakwirira kwazvo	Zvakakwirira kwazvo

Pros uye Cons

• Pros:

• Iwe unowana zvakasikwa, zvakaoma flavars.

• Iwe unogona kudzora mhando uye huwandu hwemichero.

• Zvibereko zvitsva zvinowedzera mavitamini uye antioxidants.

• Cons:

• Kugadzirira kunotora nguva.

• Njodzi yemabhandi mbiriso kana mabhakitiriya.

• Flavo inogona kuve isingafungidziriki.

• Kuwedzera michero mitsva pakutanga kwekuita inokupa iwe munyoro, wakasanganiswa kuravira. Gare gare zvinowedzera zvinoita kuti chibereko chakasimira. Berries anowedzera zvinotapira uye tart zvinyorwa, Citrus inounza zesty kick, uye michero inopisa inopa inotapira, inoshamisa hwema. Iwe unoda kuenzanisa muchero kuti hazvikunde doro rako.

Michero yechando

Kugadzirira

Chibereko chakaomeswa chinoshanda zvakanaka kana iwe uchida kubhuroka kunze kwemwaka wemichero. Iwe unogona kutenga iyo pre-chando kana kusunungura yako. Gara uchiongorora mhando uye dzivisa michero ine shuga yakawedzerwa kana kuchengetedza. Thaw michero isati yashandiswa, kana kuwedzera iyo yakaomeswa kana iwe uchida zvishoma zvishoma flavor kuburitswa. Frezing inoputsa madziro emichero yemichero, iyo inobatsira kusanganisa kurira mumabhawa ako.

Nguva

Iwe unogona kuwedzera chibereko chakaomeswa pane chero nhanho, kunge muchero mutsva. Vazhinji vevatariri vanowedzera iyo panguva yekutanga kana yechipiri kufemerwa. Thawe michero inosanganisa nekukurumidza, nepo michero yechando inoburitswa flavour zvishoma nezvishoma sezvinodziya mudhira.

Matipi

• Kushandisa michero yechando inoita kuti ubudise nemichero yemwaka gore rese.

• Frezing inobatsira kuputsa muchero uyu, zvichiita kuti zvive nyore kuti mbiriso kuti isvike shuga.

• Chando michero inoderedza iyo njodzi yekusvibiswa , asi haina zvizere sanitize. Gara wakachena zvishandiso zvako zvakanaka.

• Mumwe nemumwe anokurumidza chando (iqf) chibereko chiri nyore kubata uye anokutendera kuti ubvise chero zvimedu zvakashata usati washandisa.

• Chenjerera kunze kwekuwedzera mvura kubva kune michero yemichero, iyo inogona kuseta doro rako kana ukashandisa yakawanda.

Ongorora: Chakaomeswa michero inokupa iyo inoshanduka uye inobatsira nekupenya kwekubvisa, asi iwe uchiri kuda kutarisa kuti zvinogoneka.

Zvibereko Peee

Mashandisiro Aungaita

Zvibereko puree zviri nyore kushandisa uye kukupa iwe chakatsetseka, kunyange flavour. Iwe unogona kutenga yekutengeserana inotsvaga kana kuita yako pachako nekusanganisa uye kuiswa muchero mutsva kana chando. Wedzera iyo puree zvakananga kune yako Feriment. Vamwe vanobereka zvakare vanowedzera matehwe ematehwe kana mhodzi dzekuwedzera kuoma, asi iwe unofanirwa kutarisa kunze-flavors.

Nguva

Vanhu vazhinji vanowedzera michero puree panguva yekutanga kana yechipiri kufemerwa. Iyi nguva inobatsira kuchengeta mutsva wechibereko uye kunhuhwirira. Iwe unogona zvakare kuwedzera puree pakurongedza kwechibereko chikuru punch, asi izvi zvinomutsa njodzi yekusvibiswa.

Pros uye Cons

• Pros:

• Puree inosanganiswa nyore uye inopa yakasimba, kunyangwe flavo flavo.

• Iwe haufanirwe kunetseka nezve makomba kana hombe chunks.

• Commercience purees anowanzove passteurized, kudzikisa njodzi yekungwarira.

• Cons:

• Puree inogona kuita kuti danga rako rive rine makore.

• Vamwe vakachenesa vakawedzera shuga kana vanochengetedza, saka tarisa iyo label.

• Homemade Puree anoda kuchenjera kuchenesa uye prep.

Kuedza kwekumusha kwakaratidza kuti uchishandisa chibereko chakashongedzwa nemaoko, pamwe nematehwe nembeu, uchiwedzera kuoma uye kupusa kuoma. Kuchenesa Ferimenter yako neCO2 vasati vawedzera puree kunobatsira kuchengetedza michero tsvuku. Kana iwe ukashandisa michero yechipiri batch, iwe unowana wakareruka, unonetesa michero kuravira kwemichero.

Zano: Chengetedza kiyekubata nguva pfupi kuti udzivise-flavors. Paradzanisa muchero kubva padoro usati waendeswa kuchengeta iyo flavour yakachena.

Chibereko chejusi & simbisa

Kusarudzwa

Pane sarudzo zhinji dzemuto wemichero uye utarise. Sarudza 100% muto kana fungisisa pasina chakawedzerwa. Yakawedzerwa mashuga kana anochengetedza anokwanisa kuchinja mafambiro ako akanaka. Ivo vanogona zvakare kukanganisa kuvhurika. Kana iwe uchida denderedzwa doro, shandisa yakadzvanywa muto kana kuisa pfungwa. Cloudy muto anogona kuita kuti doro rako riratidze hasha. Mamwe mabhureki anoshandisa zvisungo zvekutsiura flavour uye ruvara.

Heino tafura yekukubatsira kuenzanisa:

Fomu Yemuchero	Pros	Cons
Juice / fungisisa	Zvinowirirana; Zviri nyore kusanganisa; Inochengetedza nzvimbo	Inogona kutapira kwazvo; Dai kushayikwa mannins
Kusanganisa	Yakavimbika chigadzirwa; Kunhuhwirira kwakanaka uye ruvara	Inogona kunge yakawedzera shuga kana masimba
Nyowani / chando	Kuravira kwechisikigo; ZveMunharaunda Sarudzo	Zvakashata; Zvinotora nguva kugadzirira
Puree	Chimiro chetsika; Yakakura kune Hazy bheki	Kudhura; Inogona kukonzera haze
Bvisa	Zviri nyore kushandisa; Inoda kushoma kuchengetedza	Inogona kuravira yekufungidzira; Hapana chimiro

Nguva yekuwedzera

Iwe unogona kuwedzera muto kana kuisa pfungwa panguva dzakasiyana. Kuzviwedzera panguva yemabhawa kunopa kuravira kwemichero. Iyo inopa zvakare kushamisika. Kana iwe ukaiwedzera muFront Fermentation, iwe unowana flavour. Vazhinji vasingamiriri veminda vanowedzera muto kana kuisa pfungwa mumhepo yechipiri yekufemerwa. Izvi zvinochengeta kurira kwemichero uye kunhuhwirira kwakasimba. Kuti uwane michero mikuru punch, uwedzere usati warongedza. Ive nekuchengera, izvi zvinogona kukonzera kuwanda kwemabhodhoro kana kegs.

Zano: Gara uchitarisa shuga mune yako muto kana kuisa pfungwa. Shuwa hombe rinogona kuita doro rakawanda uye doro rinotapira.

Matipi

• Shandisa iyo pasteurized muto kana fungisisa kudzikisa mbichana mbiriso kana mabhakitiriya.

• Tanga uine mari shoma uye kuravira paunenge uchienda. Iwe unogona kuwedzera zvimwe, asi haugone kuibvisa.

• Kana iwe uchida bvisa doro, fambisa doro rako kubva pamichero inobhadharwa isati yatanga.

• Juice uye fungisisa sanganisa zvakanaka uye chengetedza nzvimbo. Ivo vanopa kusimba kwemichero flavour, asi zvakawandisa kunogona kuita kuti doro rako kuravira soda.

Pro Tip: Kune ruvara rwakajeka, wedzera muto kana kuisa pfungwa mushure mekuremerwa. Kupisa kana kusungira kunogona kukanganisa ruvara uye zvakadzikira manyowa.

Nguva yekuwedzera michero

BIL & Whirlpool

Iwe unogona kuwedzera michero panguva yemota kana whirlpool nhanho. Iyi nhanho inoitika isati yatanga. Paunowedzera chibereko pano, kupisa kunouraya mbiriso yembiriso uye mabhakitiriya. Izvi zvinoita kuti doro rako rakachengeteka kubva pakusvibiswa. Iyo yekubika maitiro anobatsirawo kusanganisa iyo flavo flavour muhomwe. Iwe unowana chinyoronyoro, zvakanyanya kuravira kwemichero. Iyo inonhuwira haina kusimba nekuti kupisa kunodzinga zvakawanda zvehupfumi.

• Pros:

• Njodzi yakaderera yekusvibiswa

• Smooth, yakasanganiswa nemichero flavo

• Zvakanaka kune yakagadzikana, mashefu-akagadzirira mabhero

• Cons:

• YEMAHARA YEMAHARA YEMAHARA

• Vamwe vanonetesa vanonhuwira vanorasika

• Ruvara runogona kupera

Zano: Shandisa nzira iyi yemichero ine simba rakasimba, kunge cherries kana citrus. Iwe unogona zvakare kuzviedza kana iwe uchida chete chiratidzo chemichero mubhegi rako.

Frimary Fermentation

Kuwedzera michero panguva yekutanga kufemerwa zvinoreva kuti unozvisanganisa pamberi pako mushure mekunge iwe unonangisa mbiriso. Mbiriso yacho ichadya mashuga kubva muchibereko pamwe chete neMalt. Izvi zvinogona kuwedzera matinji ezvinyorwa uye kuchinja flavour. Chiitiko chekurova chinobatsira musanganwe muchero mudoro. Iwe unowana kuravira kwakaringana kwemichero uye chinonhuwira zvine mwero.

• Pros:

• Kuenzanisa Flavour uye Anonhuwira

• Lower Conmination njodzi nekuti doro iri kuumba

• Inoshanda nemazvo nemhando dzakawanda dzekutsika

• Cons:

• Mamwe manyowa emichero anopukunyuka ne co₂

• Shuwa yemichero rinogona kuita kuti isimbe isingafungidzirwe

• Kuchenesa kumusoro michero kunogona kuve kwakashata

Kana iwe uchida doro remichero remari asi risiri hwekunhuhwirira kwehunhu, iyi inoshanda nemazvo. Edza kushandisa akasiyana maficha ekufemerwa kuti uone kuti mbiriso uye michero yekubatana. Vamwe vanobereka senge vanowedzera michero mumatanho maviri ekudzika kwakadzama.

Sekondari Fermentation

Sekondari Fermentation inodiwa kune vazhinji vekumusha. Iwe unowedzera michero mushure mekunge iyo huru yekufemerwa inononoka pasi. Iyo doro doro yakakwira ikozvino, saka njodzi yekusvibiswa madonhwe. Flavars michero uye kushungurudzika kunogara chitsva uye chakashinga. Iwe unowana yakajeka, ine jusi kuravira uye kunhuhwirira kwakasimba.

Tsvagiridzo inoratidza kuti Kuwedzera michero panguva yechipiri Fermentation inoshandura doro remvura inonhuhwirira . mbiriso uye basa remichero pamwechete kuti riumbe tsvimbo nyowani. Zvidzidzo zvakawanikwa izvo Uchishandisa mbiriso shuwa nemichero inogona kuwedzera chinhuhwidzo uye chiyero acidity . Doro rinowana rakaoma kunzwisisa, pasina kubva-flavors kana kusanzwisisika kunhuhwirira.

• Pros:

• Yakasimba, nyowani michero yekuchema

• Njodzi yakaderera yeiyo apisage

• Inoita kuti iwe uedzezve nemaitiro akasiyana ekufemerwa

• Cons:

• Zvishoma zvakakwirira njodzi pane kubhinya, asi ichiri yakachengeteka

• Iwe unofanirwa kutarisa kuti kuwedzeredzwa kufemerwa kubva muzvibereko zvemichero

• Inogona kuita kuti doro makore

Ongorora: Kana iwe uchida doro rako kuti unhupwe uye kuravira kunge chibereko chaicho, edza kuzviwedzera panguva yekirasi yechipiri. Iyi nzira inokupa iwe zvakanyanya kutonga pamusoro pekupedzisira flavour.

Kurongedza & kushandira

Iwe unogona kunzwa uchida kuwedzera michero pamberi pekodhi usati warongedza kana kunyangwe pakushanda nguva. Iyi nzira inopa doro rako kuputika kukuru kweiyo nyowani yemichero uye kunhuhwirira. Iwe unogona kusiya zvidimbu zvidimbu kuita mabhodhoro, kegs, kana kunyange girazi rako. Vamwe vanhu vanoda kutaridzika kweBerries kana zvidimbu zvigunwe zvichiyambuka mukunwa kwavo. Inonzwa kunakidzwa uye inotaridzika zvikuru pamapati.

Kuwedzera michero panguva ino inokupa iwe kwakanyanya kuravira kwemichero. Iyo inonhuwira inosvetuka kubva mugirazi. Iwe unowana mavara anopenya uye juicy punch. Kana iwe uchida doro rako kuravira sekurumwa mune michero mitsva, iyi ndiyo nzira yekuenda.

Asi iwe unofanirwa kutarisa kune zvinhu zvishoma. Kuwedzera michero kunonoka kunoreva kuti iwe unosvetuka mambure ekuchengetedza edoro uye maficha ekutsika. Mbiru mbiriso kana mabhakitiriya inogona kunyungudika mukati. Izvi zvinogona kukonzera kupamba kana kuti kuita mabhodhoro kuputika kana fermentation inotangazve. Gara uchishandisa michero yakachena, yakanangwa. Pasteurized muchero kana muto unoshanda zvakanyanya. Kana iwe ukawedzera muchero kune kegi, chengetedza icho chinotonhora uye chinwiwa nekukurumidza.

Zano: Kana iwe uchida kuwedzera michero pakushandira, edza kushandisa muchina wechiFrench. Isa michero mumuchina, dururira mudoro rako, uye rega igare kwemaminitsi mashoma. Dzvanya uye Dururira. Iwe unowana flavor nyowani pasina kuisa panjodzi iyo yese batch.

Heino kutarisisa kwekukurumidza pane zvakanaka uye Cons:

Pros	Cons
Yakasimba yemichero flavo uye inonhuwirira	Njodzi yepamusoro yekusvibiswa
Ruvara rwakapenya uye juzi kuravira	Inogona kukonzera kuyambuka-carbonation mumabhodhoro
Kunakidzwa kwemapato uye zviitiko zvakakosha	Pfupi reserfufu hupenyu
Zviri nyore kuyedza mabheti madiki	Hapana nguva yekupenda kusanganisa kana kuti muganho

Unogona kushamisika kana vanhu vakaita semabhora nemichero yakawedzerwa pakurongedza kana kushumirwa. Chidzidzo chazvino chitsva chakaenzaniswa nemapako nemichero yakawedzerwa panguva yekuumbwa, asi kwete pakurongedza kana kushumirwa. Chidzidzo ichi chakawana data pane yekugamuchira vatengi kuti michero yakawedzerwa pane aya matanho anozotevera. Saka, iwe unosvika pakuva mutongi! Zviedze uye uone kuti chii iwe neshamwari dzako zvaunofunga.

Kana iwe uchida kuitamba yakachengeteka, wedzera michero kune bhodhoro rimwe chete kana girazi. Nenzira iyoyo, iwe unogona kunakidzwa nekuravira kutsva pasina kuisa batch yako yese. Gara uchichengeta zvishandiso zvako nemichero zvakachena sezvinobvira.

Ongorora: Kuwedzera michero pakurongedza kana kushumirwa kwakashinga uye kusika. Izvo zvakanakira kuyedza uye kugoverana neshamwari, asi iwe unofanirwa kutarisa kuti wakapinza uye kuchengeteka.

Kugadzirira michero yedoro

Kuchenesa & Sanitizing

Iwe unoda kuti doro rako kuravira rakakura uye ramba wakachengeteka. Kutanga nekuchenesa michero yako yese. Sunga iyo pasi pemvura inotonhorera kuti ubvise tsvina uye chero chinosemesa chinomera. Kana iwe ukashandisa michero nemakona akakora, semaranjisi kana mapeki, zviise zvinyoro nyoro. Cheka chero nzvimbo dzakapwanywa kana dzakapambwa. Gara uchishandisa mapanga akachena uye mabhodhi ekucheka.

Sanitizing inhanho inotevera. Nepo kugeza kunobvisa tsvina yakawanda, haina kuuraya hutachiona hwese. Iwe unogona kudhonzwa michero mune nyoro sanitizer yakagadzirirwa kubhuroka. Mamwe mabiko anoshandisa soak anokurumidza mumhinduro yakaita seyeredzi San. Kana iwe usingade kushandisa makemikari, iwe unogona kushandura chibereko nekuzvipisa zvinyoro-nyoro. Iyi nhanho inobatsira kuchengetedza mbiriso mbiriso uye mabhakitiriya kunze kwedoro rako.

Zano: Regedza kushandisa michero ine kuchengetedza. Izvi zvinogona kukonzera kubva kune-flavors uye zvinogona kumisa mbiriso yako yekushanda.

Frezing & Tying

Michero yemichero iri smart fambisa kune vazhinji vevatengesi. Inokuita kuti ushandise zhizha zhizha munguva yechando kana chengetedza michero kusvikira wagadzirira kubhuroka. Paunosunungura michero, iyo ice makristasi fomu mukati memasero. Aya makristasi anotyora madziro emusero uye kubatsira kuburitsa kuwedzera flavour mudoro rako. Iwe unowana iyo yakasimba yemichero kuravira pasina basa rakawanda rekuwedzera.

Kukurumidza kusunungura kunoshanda zvakanyanya . kunoita kuti zviite zvidiki zvidiki zvando, saka michero inochengeta yakawanda yechimiro uye ruvara. Inononoka kudzora inogona kugadzira michero uye kusimba. Kana iwe uchida kuchengeta ruvara rwakajeka uye kuravira kutsva, wedzera shuga diki kana syrup isati yatanga. Uku kunyengera kunobatsira kuchengetedza flavour yemichero uye chimiro.

Paunotsvaga michero, itai mune yakachena, yakashongedzwa ndiro. Ngazvirege kusvika mukamuri tembiricha zvishoma nezvishoma. Izvi zvinochengeta michero kubva pakutamisa mbiriso yako kana iwe ukaiwedzera kune doro rako. Rangarira, kutonhora hakuuraya hutachiona hwese, saka garai muchibata michero netara.

Mashini & kusanganisa

Kukurira uye kusanganisa kunokubatsira iwe kuwana zvakanyanya kubva muchero wako. Paunoita mash, unopwanya kuti ubudise juisi uye flavour. Unogona kushandisa machira emashatisi, blender, kana kunyange maoko ako. Kubatanidza kunoshanda zvakanaka kune michero yakapfava kunge mapoka kana mapundu. Yezvibereko zvekutevera, ivhusa kuita zvidimbu zvidiki kutanga.

Kuwedzera yakashambidzwa kana kuunganidzwa muchero mushure mekutanga fermentation inochengeta iyo yakasikwa flavors inopenya. Kana iwe ukawedzera michero zvakare mangwanani, kupisa kana kusimba kusimba kunogona kukanganisa kuravira. Mhando yedoro iwe brew zvakare nyaya. Bheka yechiedza ine shoma shungu dzinofanira kupenya kwemichero kupenya. Kana iwe ukashandisa michero yakawanda, yeuka inowedzera shuga. Shuwa rakawandisa rinogona kuita kuti doro rako riitete kana kutapira.

Mamwe mabiko anoshandisa nzira dzinokosha dzekunakisa kana sanganisa dzakasiyana siyana kuti ubatane nemichero uye malt flavors. Iwe unogona zvakare kushandisa bhegi re hop kuti ubate muchero. Izvi zvinoita kuti zvive nyore kubvisa michero gare gare uye chinoita kuti danda rako rive pachena.

Ongorora: Uchishandisa michero chaiyo uye kunyatsochenjerera kunopa doro rako nyowani, ine jusi kuravira inomira kunze.

Pasteurizization & Campden mahwendefa

Kana iwe uchida kuchengeta doro rako kubva munyara mbiriso uye mabhakitiriya, iwe une mashoma ekunyepa kumusoro kwako. Pasteurization uye mahwendefa emusasa nzira mbiri dzakakurumbira dzekuve nechokwadi chekuti michero yako yagadzirira kubikwa.

Pasteurization zvinoreva kuti unopisa muchero kuuraya hutachiona husingadiwe. Iwe haudi kuibira. Panzvimbo iyoyo, iwe unogona kupisa michero yako kusvika pa180 ° F (71 ° C) uye ubate ipapo kwemaminitsi gumi kusvika makumi maviri. Uku kupisa kwakapfava kunoita kuti vazhinji vemubereki mutsva uye hwema. VAKAWANDA VAKAWANDA VANODAYI SEI Nzira iyi nekuti inobatsira kudzivirira hutachiona pasina kugadzira doro rako kuravira.

Zano: Shandisa kicheni thermometer yekutarisa tembiricha. Iwe unoda kuchengeta yakatsiga, kwete kupisa zvakanyanya kana kutonhorera zvakanyanya.

Pasteurization inoshanda zvakanaka kune berries, mapeya, uye zvimwe michero nyoro. Iwe unogona kuisa michero muhari ine mvura shoma, zvipise kumusoro, uye kumutsa izvozvi uye ipapo. Mushure meizvozvo, rega itonhore vasati vawedzera kune yako doro. Mamwe mabiko anoshandisa iyi nhanho ye Mead uye cider, zvakare. Tsvagurudzo inoratidza kuti passafuzari pa140-160 ° F kwemaminetsi gumi nemashanu anochengetedza anonyora uye anobatsira nehutsanana. Izvo hazvipfeke mapuroteni, saka iwe ungangoda kujekesa doro rako gare gare kana zvichitaridzika zvine makore.

Heano zvimwe zvakanaka uye zvinowanikwa neasteurization:

Pros	Cons
Inouraya mhuka zhinji dzemabhodhi uye mabhakitiriya	Zvinotora nguva yekuwedzera
Chengetedza chinjenya chitsva chemichero	Haisi kubvisa zvese mapuroteni
Nyore kuita kumba	Inogona kugadzira doro makore

Mamwe mabudhi anodzora michero inodzora mu vodka kana ramu yekuzvivhenekera. Iyi nzira inoshanda, asi inogona kuchinja kuravira kwedoro rako. Freezing michero ndeimwe sarudzo. Inotyora muchero uye inobatsira kuburitsa muto, asi haina kuuraya mabhakitiriya. YEMAHARA Inongoita kuti hutachiona hwokurara, kwete kunyangarika.

Zvino, ngatitaurei nezve mapiritsi emusasa . Mahwendefa madiki aya ane potasasium metabisulfite. Unopwanya piritsi rimwe uye uzvisanganise nemichero yako. Iyo piritsi inoburitsa sarufa diguxide, iyo inomira mbiriso yemabhandi uye mabhakitiriya kubva pakukura. Vazhinji vimbistu vanoshandisa mahwendefa emusasa, asi mamwe mabheya anodiridza anodaro, zvakare.

Ongorora: Campden mahwendefa anoshanda zvakanyanya paunorega muchero uchigara kwemaawa makumi maviri nemana usati wawedzera kune yako doro. Izvi zvinopa piritsi nguva yekuita basa rayo.

Mahwendefa emusasa haachinje kuravira kwedoro rako kana iwe ukashandisa zvakanaka. Ivo vari nyore kushandisa uye havadi kupisa. Nekudaro, vamwe vanhu vanovadzivirira nekuti ivo vanoda kuchengeta doro ravo zvakasikwa sezvinobvira.

Kurumidza kutungamira kweiyo yakachengeteka michero prep:

• Geza ukacheka michero yako.

• Sarudza passteurization kana mahwendefa emusasa.

• Yekushatisa, kupisa michero kusvika 160 ° F kwemaminetsi gumi nemashanu.

• Kune mahwendefa emusasa, kupwanya uye kusanganisa piritsi rimwe chete paGara remichero, wobva waita maawa makumi maviri nemana.

Iwe unosvika pakutora nzira inokodzera maitiro ako. Zvese zvakubatsira iwe Batsirai doro rinokudza zvikuru uye vanogara vakachengeteka kunwa.

Bumbira michero nemichero yemari

Kusarudza Zvibereko

Paunotanga kusarudza michero yemabhero, funga nezve izvo zvinonaka zvaunoda kuravira. Mimwe michero inopa punch yakashinga, nepo vamwe vanowedzera munyaradzi. Kana iwe uchida kunhuhwirira kwakasimba, edza pineapple kana raspberry. Iyi michero inogona kuzadza girazi rako neinotapira, kudoma kunhuhwirira. Pineapple Juice yakawedzerwa kunonoka mukufemerwa inogona kuwedzera iwo mavara ekupisa uye kuita kuti doro rako ribude. Kune rimwe divi, bhuruu kana mapundu anounza kuseka kubata.

Iwe zvakare unoda kufunga nezve kuti ndiani achanwa doro rako. Vanhu vazhinji vanofarira doro michero, asi zvinonaka zvinogona kusiyana. Zvidzidzo zvinoratidza kuti vakadzi vanowanzoita sekutapira, vanonhuwirira maroyi, senge mandimu kana bhuruu. Varume dzimwe nguva vanofarira mabhero ane akawanda hop kana shungu. Saka, kusarudza kwako kwemichero kunogona kukubatsira kuti kunwa kushamwari kana mhuri yako. Mamwe emichero yakakurumbira inoshandiswa muBeer Kugadzirwa kunosanganisira Cherries, raspberries, peache, uye Citrus. Iyi michero inoshanda zvakanaka mune akawanda macipes uye kukupa iwe zvakawanda sarudzo.

Kufananidza nhandare yemabhora

Kuisa muchero wakakodzera nemhando yekurara yebira inoita mutsauko mukuru. Mifananidzo yakareruka, semasumbu egorosi kana blondes, fananidza zvakanaka nezvibereko zvinonaka senge maapricots, mapepa, kana bhuruu. Iyi bhegi dzinopa michero inovhenekera pasina kurasika. Kana iwe ukaburitsa rima kana kuremerwa doro, kunge stout kana porter, edza kushandisa michero yetsinga senge cherries kana dema. Iyo yakasimba malt flavors yakarongedza iyo yakapfuma michero kuravira.

Heano mamwe matipi ekufananidza michero nemabhiraini.

• Shandisa ps munyoro saka kubhururuka kwemichero hakufukidze.

• Tora mbiriso yakachena isingazungunu nemichero yako.

• Funga nezve tong remuchato wemichero. SUPER CHARRISE kana RAPPBARIS KUSHANDA ZVAKANAKA MUBELGIAN STYLES.

• Wedzera acidity shoma neCitrus kana Tart michero yekupenya doro.

• Ita shuwa kuti kubhururuka kwemichero kuri pachena asi kusanyanyisa. Iwe unoda chibereko chakabikwa doro, kwete muto wemichero.

Tarisa uone iyi tafura yemazano ekukurumidza:

Maitiro	Yakanaka michero mbiri	Nei Zvichidaro
Wheat ale	Peach, apricot, bhuruu	Chiedza, lets michero inopenya
IPA	Mango, Pineapple, Citrus	Tropical manotsi mechi hops
Stout / Porter	Cherry, Blackberry, Plum	Michero yakapfuma inoumbwa Malt
Sour / Lambic	Raspberry, cherry, currant	Tartness inowedzera kutsva

Iwe unogona kuwana akawanda marudzi emabhero emichero nekuongorora aya maviri. Mumwe nemumwe anoburitsa chimwe chinhu chakakosha mumubhedhi nemichero.

Kugadzirisa huwandu

Kuwana huwandu hwakakodzera hwemichero mumabhomba ako anotora tsika shoma. Zvibereko zvakawandisa zvinogona kuita kuti doro rako kuravira senge muto. Zvishoma, uye iwe unogona kunge usingaone chinorwadza zvachose. Vazhinji varuva vanotanga nebhangi diki uye kuwedzera yakawanda michero nguva inotevera kana vachida kuravira kwakasimba.

Tsvagurudzo inoratidza kuti kuchinja mhando uye huwandu hwemichero hunogona kukanganisa usingabvumi kururamisa, asi hunza hunonhuwirira, ruvara, uye kunyange hutano hwedoro rako. Semuyenzaniso, Kuwedzera Persimmon kana bhanana kunogona kuwedzera antioxidants . Kushandisa mazambiringa kunofanira kana kubvunza kunochinja nzira iyo doro rako kunhuhwirira uye inonaka. Kucheka muchero, kana kuibvumira soak, kunogona zvakare kuchinja mhedzisiro yekupedzisira.

Kana iwe uchida kuyedza mhando dzakasiyana dzemabhero emichero, chengetedza manotsi pane yakawanda sei michero yaunoshandisa uye rudzii. Izvi zvinobatsira iwe kudzokorora zvaunofarira kana tweak propes kwenguva inotevera. Rangarira, zvibereko zvese zvinounza chimwe chinhu chakasiyana, saka chinakidzwa nekuedza!

Zano: tanga neinenge 1 pondo yemichero pane gallon kune yakasimba flavour, kana hafu iyo yekubata kwakareruka. Ravira paunenge uchienda uye ugadzirise yako inotevera batch.

Kurova mabheya emichero: Matipi & Dambudziko

Enzanikidza Flavour & Anonhura

Iwe unoda kuti chibereko chako chibage chiputi chine nyowani, flavo flavour uye kunhuhwirira kukuru. Kuchinjisa michero yemichero iyo inomira kunze zvinoreva kuteerera kune izvo. Heano dzimwe nzira dzaunogona kuwedzera zvese zvinomera uye zvinonhuwira:

• Tora mbiriso shuwa dzinoita esters dzakawanda. Esters vanokupa iyo bhanana, strawberry, uye Apple zvinyorwa zvinogadzira chibereko chibereko chakakosha.

• Dzora tembiricha yako yekushisa. Temps inodziya inobatsira mbiriso gadzira esters yakawanda, nepo inotonhorera temps inochengeta zvinhu zvakachena.

• Shandisa yakakwirira yakakwira simba kana iwe uchida pfuma, yakazara kuravira.

• Edza kuoma-kurova nemichero kana hops inoenderana nemichero yako yakasarudzwa. Iyi nzira inowedzera punch yekunhuwa kurudyi usati warongedza.

• Wedzera michero pamatanho akasiyana. Iwe unogona kuwana iyo yakagadzika mhedzisiro nekuwedzera imwe michero mumota uye yakawanda panguva yekondari yekufemerwa.

• Ravira doro rako paunenge uchienda. Gadzirisa maitiro ako kuti utore zvinyararire zvaunoda.

Zano: Dzidzira kutora kunhuwa uye kubva-flavors. Unyanzvi uhwu hunobatsira iwe kutarisisa matambudziko mangwanani uye uvagadzirise vasati vaparadza batch yako.

SUPENT kubva kuLactic Actic Acids Acids inogona kupa yako michero doro rinopenya, rinozorodza kick. Unoona izvi mumakomba kunge maLambics uye Berliner Weisse. Kana iwe uchida kuongorora zvakawanda, edza kurovedza muviri zvinokubatsira kuti utaure musiyano uripo pakati pekunetseka kwakanaka uye kusingadiwi-kushayiwa-flavors.

Kudzivirira Kubviswa-Flavors

Hapana munhu anoda doro remichero rinonhuhwirira semazai akaora kana akasungwa popcorn. Unogona kudzivisa idzi dzinobva-flavour nekutarisa mbiriso yako nemaperembudzi. Diacetyl inopa buttery kuravira , apo sarufu compound inogona kunhuhwirira senge yakabikwa kabichi. Ose ari maviri anogona kutsvedza mubhoro rako kana ukamhanyisa zvinhu kana kushandisa mbiriso isiriyo.

Sarudza mbiriso svina inozivikanwa nekuda kwekutsamwa kwakachena. Ipa doro rako nguva yakakwana kuti upedze kufema. Kutonhora kuchengetwa uye kabhoni dioxide purging rubatsiro kubvisa Sulfu Shuwa. Kana iwe ukashandisa zvisiri zvechinyakare mbiriso kana co-ferment nemarara emusango, unogona kuwana zvinyorwa zvitsva zvechibereko, asi iwewo ungocheka zvinonhuwira zvisinganzwisisike. Gara uchichengetedza michina yako yakachena uye yakaomeswa.

Masayendisiti akawana kuti yakawanda-yakanyanya-flavors inouya kubva kune mbiriso inoshushikana kana kudzora kusarongeka. Nepo Iko hakusi kwekutsvaga kwakawanda pamichero yemichero kunyanya , iwe unogona kushandisa izvo zvatinoziva kubva kune mamwe mabheya. Tora nguva yako, tarisa tembiricha yako, uye kuravira doro rako kazhinji. Nenzira iyi, iwe unobata matambudziko usati wawedzera.

Kusanganisa nzira

Iwe haufanirwe kunamatira nenzira imwe chete yekugadzira michero yemichero. Nzira dzekusanganisa dzinogona kukupa iwe zvakanyanya uye zvinwiwa zvinwiwa. Semuenzaniso, iwe unogona kuwedzera imwe michero panguva yekubika kweiyo base flavour, wobva washandisa kuomeswa-kurova nemichero mune yechipiri yekunhuhwirira kwakanaka. Iwe unogona zvakare kusanganisa chaicho nemichero yese kana muto kuti utore musanganiswa wezvinyorwa uye zvinyoreso.

Heano mamwe mazano ekubatanidza nzira dzekubatanidza:

• Wedzera chidiki chidiki chemichero mune mash, zvino zvimwe mufiramu.

• Shandisa yakaoma-kusvetuka neese hop uye michero yemichero yekuwedzera kunakidza.

• Batanidza mabheji maviri-imwe nemichero yakawedzerwa mangwanani, imwe ine michero yakawedzerwa kunonoka-kusvika pakudzika uye kutsva.

Ongorora: Kubatanidza nzira kunoita kuti iwe uedze uye uwane yako chimiro. Iwe unogona kuwana nzira itsva yaunofarira yekuita chibereko doro.

Kana iwe uchida kuti uwane kugadzira, edza kushandisa chinja chechiFrench kuti ubvise doro rako nemichero usati waishandira. Uku kunyengera kunopa iwe kuputika kwehunhu uye ruvara pasina kuchinja batch. Kurova mabhebhi emichero zvese ndezvese zvekuyedza zvinhu zvitsva uye nekudzidza izvo zvinoshanda kwauri.

Uchishandisa chiFrench chengetedza

Wakamboda here kuedza nzira itsva yekuwedzera iyo flavo yemichero kune doro rako pasina kuchinja bhatiri rese? Bata Chengetedza chiFrench! Ichi chishandiso chakareruka kofi chinogona kukubatsira iwe kuyedza neintsosi yemichero usati wanwa doro rako. Iwe haudi chero ruzivo rwakakosha rwehunyanzvi. Iwe unongoda muchina wechiFrench, chimwe chibereko chitsva kana chakaomeswa, uye doro rako raunofarira.

Heano maitiro aungaita iyo yeFrance thinda yekugadzira mabheya emichero:

1. Tora michero yako
   sarudza muchero unoenderana neyako doro chimiro. Berries, mapepa, kana zvigunwe zvecitrus zvinoshanda zvakanaka. Iwe unogona kushandisa nyowani, chando, kana kunyange chibereko chemichero.

2. Gadzirirai michero
   geda michero uye uicheke kuita zvidimbu zvidiki. Kana iwe ukashandisa michero yechando, regai ty that kutanga. Iwe unoda kuti michero yekusunungura iyo juice yaro nyore.

3. Wedzera michero kune iyo French tinya
   isa ruoko rwemichero mune zasi kwechiFrench chengetedza. Iwe unogona kusanganisa zvibereko zvakasiyana kuti uve wakasarudzika wakasanganiswa.

4. Dururirai mudoro
   zvishoma nezvishoma dururira doro rako pamusoro pechibereko. Zadza iyo French Press inenge hafu yekubva kusiya nzvimbo yePlunger.

5. Rega iite
   kumirira mashanu kusvika gumi maminitsi. Doro rinotora ruvara, kunhuhwirira, uye kuravira kubva muchero. Kana iwe uchida kuravira kwakasimba, regai zvigare kwenguva yakareba.

6. Dzvanya uye dururira
   zvinyoronyoro zvichidzika pasi pePlunger. Dururira doro muiyo girazi rako. Iwe uchaona mavara akapenya uye anonhuwirira michero mitsva ipapo.

Zano: edza nzira iyi neshamwari. Munhu wega wega anogona kutora yavo michero combo. Iyo nzira inonakidza yekuravira yakasiyana flavours isina kubhinya ibwe ratsva.

Uchishandisa tumaniti yeFrance inokupa iwe kutonga pamusoro pekupedzisira kuravira. Iwe unogona kuyedza zvidiki zvidiki usati wawedzera michero kune yakazara batch. Izvi zvinokubatsira kuti udzivise zvikanganiso kana uchikanganisa bhegi remichero. Kana iwe uchida mhedzisiro, iwe unogona kushandisa iyo yakafanana michero mune yako inotevera brew.

Heino tafura inokurumidza kukubatsira kuti usarudze michero yemuchina wako wechiFrench:

Maitiro	Yakanaka michero sarudzo
Wheat ale	Blueberry, Peach
IPA	Mango, pineapple
STOUT	Cherry, raspberry
Blonde Ale	Strawberry, ndimu

Iwe unogona zvakare kushandisa miriwo kana zvinonhuwira nezvibereko. Mint, basil, kana ginger inogona kuwedzera iyo twist kune yako doro. Ingo rangarira kuchenesa yako French Press neese mushure mekushandiswa kwega kwega.

Kuedza nzira nyowani dzakadai dzinoramba dzichirova michero yemichero inonakidza. Iwe unosvika pakuongorora flavors uye ugoverane zvisikwa zvako nevamwe. Ipa iyo French Press a Edza uye uone kuti chii chitsva chaunogona kuwana!

Kuwedzera Flavors kuenda kuDoer: Maitiro Ekutanga

Kugadzira michero yemichero

Iwe unogona kuwedzera kuravira kwako kwedoro nekuita michero yemichero kumba. Iyi nzira inokupa iwe kudzora pamusoro pekutapira uye simba rekunyepedzera. Tanga nekumhanyisa michina michero ine shuga uye splash yemvura. Simbisa kusvikira iyo michero ichiputsa uye iyo syrop inokoti. Strain kunze iyo solids uye rega iyo syrup inotonhorera. Iye zvino wave nemvura inotapira, yakagadzirirwa yakagadzirirwa kuwedzera flavour to doro.

Zvinyorwa zvepamberi zvinotsauka zvinoratidza kuti uchishandisa masyimita, kunge svutugadzike syrup, inogona kushandura kuti rei yemhando yemabasa panguva yekufemerwa. Paunowedzera Syrup, mbiriso inoshandisa imwezve shuga uye inogadzira itsva flavor componeunds. Varedzi vakawana kuti vanochinja masyimendi, tembiricha, uye hops inogona kukanganisa kuravira kwekupedzisira uye kunhuhwirira. Ivo zvakare vakashandisa zvishandiso zvakakosha kuyera kuti sei flavour yakawanda mumubhedha nekufamba kwenguva. Iwe unogona kushandisa aya mazano nemichero yemichero kuti uwane zvakanyanya kubva pane zvaunoshandiswa.

ZANO: Wedzera yako syrup panguva yechipiri kuwanda kweiyo nyowani yemichero punch. Gara uchiravira paunenge uchienda saka hauite doro rako rinotapira.

Uchishandisa michero yakaomeswa

Yakaomeswa michero inokanda flavour yakawanda mune diki phukusi. Iwe unogona kushandisa mazambiringa, maapricots, cherries, kana kunyange mazuva. Cheka michero yakaomeswa kuita zvidimbu zvidiki. Svina mumvura inopisa kana doro diki kuti rinyoro uye kubatsira kusunungura maronda avo. Wedzera michero kune yako Ferimenter kana kunyange panguva yemota.

Zvibereko zvakaomeswa zvinoburitsa zvakadzika, zvakapfuma zvinonyatsotsvaga icho chibereko chitsva dzimwe nguva hachifanani. Iwe unogona kuona mazano eCaramel, mudiwa, kana kunyange zvinonhuwira. Iyi nzira inoshanda nemazvo kune rima rima kunge dzakamira kana maateni. Izvo zvakare zvinobatsira kana iwe uchida kubaya kana chibereko chitsva chapera mumwaka.

Ongorora: Gara uchitarisa kune yakawedzerwa shuwa kana kuchengetedza michero mumichero yakaomeswa. Izvi zvinogona kushandura maitiro ako emafuta.

Kubatanidza michero

Kubatanidza michero yakasiyana inoita kuti iwe ugadzire yakaoma uye inonakidza flavour. Iwe unogona kusanganisa mabheji neCitrus, kana kuyedza michero inopisa nemaapuro. Chibereko chega chega chinounza kuravira kwayo, ruvara, uye kunhuhwirira. Paunenge uchisiyanisa, iwe unowana zviga zvekureva izvo zvinoita kuti doro rako ribude.

Zvidzidzo zvinoratidza kuti kuwedzera mazambiringa kunofanirwa kubhinya kunowedzera huwandu hwenhamba dzekurapa. Masayendisiti akayera zvimwe zvakatsanangurwa acids uye maneja emichero mumabhegi akasanganiswa. Ivo zvakare vakaona kuti mbiriso yemutongo inogona kuchinja mafambiro aya. Mapuranga ekunzwa akapa mamakisi akakwirira kune bheji nemichero yakasanganiswa kwehunhu, kuravira, uye kunyange foam. Nekusanganisa michero uye kutora michero yakakodzera mbiriso, unogona kubata doro neine yakasarudzika uye yakapfuma mbiri.

• Kusanganisa inowedzera muchero uye maruva marara.

• Iwe unowana hwakawanda hwehunhu uye huri nani muromo.

• Yesarudzo yere yesarudzo inogona kuita kuti wako ashandiswe zvakanyanya.

Edza kusanganisa michero mumubhadharo madiki ekuongororwa kutanga. Nenzira iyi, iwe unogona kuwana iyo yakakwana musanganiswa usati wawedzera flavour to doro pamwero wakakura.

Iye zvino iwe unoziva nzira yekuwedzera iyo flavo flavor kune doro uchishandisa nyowani, chando, puree, muto, kana kubvisa. Iwe unogona kuwedzera chibereko panguva yemabhawa, kuvhurika, kana kunyangwe kushandira. Imwe neimwe nzira inopa kuravira kwakasiyana uye kunhuhwirira. Edza michero mitsva uye nguva yekutsvaga zvaunoda zvakanyanya. Gara uchichengetedza zvinhu zvakachena uye zvakachengeteka. Wakamboita doro michero here? Goverana mazano ako kana mibvunzo mumashoko!

FAQ

Ndinogona here kushandisa michero yakachengetedzwa mudhira rangu?

Iwe unogona kushandisa michero yakanyorwa, asi tarisa iyo label. Tora michero yakazara mune muto, kwete syrup. Dzivisa kuwedzeredzwa anochengetedza. Svina michero usati wawedzera kune doro rako. Michero yakanyorwa inogona kuchinja iyo flavour, saka kuravira bhatiri diki kutanga.

Ini ndinochengeta sei muchero kubva pakuita kuti doro rangu rive rine makore?

Shandisa bhegi rakanaka mesh yechibereko. Bvisa michero isati yatanga. Edza kushandisa pectic enzyme kubatsira kubvisa doro. Kutonhora kupaza doro rako kwemazuva mashoma. Izvi zvinobatsira Solids akagara pasi.

Kuwedzera michero kugadzira doro rangu kuputika?

Kana iwe ukawedzera chibereko chaipo pamberi peBottling, leftover leftougency inogona kukonzera kuwedzera kusimba. Izvi zvinovaka kumanikidzwa uye zvinogona kuita kuti mabhodhoro aputike. Gara uchiita kuti doro rako apedze kufema mushure mekuwedzera muchero. Shandisa hydrometer yekutarisa.

Ndeipi chibereko chakanakisa chekutanga kuedza?

Kutanga neBerries kunge raspberries kana bhuruu. Izvi michero zviri nyore kugadzirira uye kupa simba rakasimba. Zvidimbu zveCitrus zvinoshanda zvakanaka. Ngwarira michero nemabhuru kana matehwe ematehwe kusvikira iwe wanzwa zvakanyanya kuvimba.

Marii yandinofanira kuwedzera muchero wangu?

Iyo yakanaka yekutanga poindi iri 0.5 kusvika 1 pound yemichero pane gallon yedoro. Ravira paunenge uchienda. Iwe unogona kugara uchiwedzera imwe inotevera nguva. Zvibereko zvakawandisa zvinogona kukunda doro.

Ndingasanganisa michero yakasiyana mune imwe batch?

Chaizvoizvo! Kusanganisa michero kunogadzira mitsva mitsva uye nyoka. Edza kusanganisa mabheji neCitrus kana michero inopisa. Chengetedza manotsi pane zvaunoshandisa. Izvi zvinokubatsira iwe kudzokorora masanganiswa ako aunofarira.

Ini ndoda kujekesa michero ndisati ndawedzera here?

Ehe, gara wakachena uye uchenjere michero. Geza iyo zvakanaka. Iwe unogona kusunungura, pasterurize, kana kushandisa mahwendefa emusasa. Izvi zvinoita kuti mbiriso yemusango uye mabhakitiriya kunze kwedoro rako.

Zano: Yakachena michero inoreva yakachengeteka, inonyengedza doro nguva dzese!