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Na Jinja Bia na Alkohol ɔ Nɔ-Alkohol

Views: 0 Author: Sayt Ɛditɔ Pɔblish Taym: 2025-07-13 Ɔrijin: Ples

Aks kwɛstyɔn

Yu go de wɔnda, yu tink se jinja bia na rɔm? Bɔku pan di jinja bia dɛn nɔ gɛt rɔm, bikɔs bɔku pɔpul brand dɛn kin mek di rɔm we de insay de rili smɔl. Dis kin mek i bi drink we ɛnibɔdi kin ɛnjɔy. Bɔt sɔm kayn dɛn kin gɛt rɔm, bɔku tɛm bitwin 2% ɛn 5% , bikɔs sɔm kɔmni dɛn de mek jinja bia we dɛn de yuz difrɛn we dɛn. Bɔku tɛm pipul dɛn kin aks se, yu tink se jinja bia na rɔm? Dis kwɛstyɔn de bikɔs ɔl tu di wan dɛn we gɛt rɔm ɛn we nɔ gɛt rɔm, de naw na stɔ dɛn.

Ki tin dɛn we dɛn kin tek fɔ tek

Bɔku pan di jinja bia dɛn we de na stɔ dɛn nɔ gɛt rɔm. I gɛt less dan 0.5% alkol bay volyum (ABV). Sɔm jinja bia dɛn kin gɛt rɔm. Dɛn kin gɛt bitwin 2% ɛn 5% ABV. Dɛn tin ya na fɔ big pipul dɛn nɔmɔ. Dɛn kin mek jinja bia wit fresh jinja, shuga, wata, ɛn lɛmon ɔ laym jus. I kin gɛt bɔbul frɔm fɛmɛnt ɔ kabɔnɛshɔn . Dɛn bin de fɛmɛnt di tradishɔnal jinja bia ɛn i bin gɛt smɔl rɔm. Di jinja bia tide de yuz kabon fɔ mek rɔm nɔ bɔku. Jinja bia kin te bold, spays, ɛn tangy. Ginger ale kin swit ɛn i kin kol. Ginger ale nɔ gɛt rɔm. Ɔltɛm chɛk di lɛbl fɔ ABV. Luk fɔ wɔd dɛn lɛk ‘nɔ-alkohol’ ɔ ‘0% ABV’. Dis kin ɛp yu fɔ pik di rayt jinja bia fɔ yu. Jinja bia we dɛn mek na os kin gɛt mɔ rɔm if i fɛmɛnt fɔ lɔng tɛm. Fɔ fala di advays dɛn we sef ɛn wach aw lɔng i de fɛmɛnt. Nɔto fɔ drink rɔm nɔ min ɔltɛm se yu nɔ gɛt rɔm. Smɔl mɔni ɔnda 0.5% ABV na dɛn lɔ alaw. Dis nɔ bad fɔ bɔku pipul dɛn.

Wetin Na Jinja Bia

Tin dɛn we de insay

Yu go want fɔ no wetin de insay jinja bia. Di men tin dɛn na fresh jinja rut, shuga, wata, ɛn lɛmon ɔ laym jus. Sɔm risɛp dɛn kin yuz yist fɔ mek bɔbul, bɔt ɔda wan dɛn kin yuz kabon insted. Bɔku brand dɛn kin ad natura flawa ɔ spays fɔ mek i te bɛtɛ. Di Oxford Companion to Beer se ol jinja bia bin de yuz jinja rut, shuga, lɛmon jus, ɛn wan stata we dɛn kɔl 'jinja bia plant.' Tide, bɔku pan di jinja bia dɛn we dɛn kin bay na stɔ de yuz rial jinja, ken shuga, ɛn sitrus ɛkstrakt.

Na dis na tebul we de sho ɔmɔs pan ɛni wan pan dɛn tin ya de insay di jinja bia rɛsipɛkt dɛn:

Di tin we dɛn yuz fɔ mek di it	Tipik Kwantiti	Notis dɛn
Fresh jinja we dɛn mek	8 oz (we dɛn dɔn pul ɛn mins) .	Men flawa we dɛn kin yuz
Layt brawn shuga	1⁄2 kɔp (we dɛn pak) .	Switin we de mek pɔsin swit
Suga	1⁄2 kɔp	Atikul we dɛn kin yuz fɔ swit
Wata	2 kwata	Base likwid
Lemon jus we dɛn mek	1/3 kɔp	Ad asid ɛn flawa
Aktiv dray yist	1 ti spɔnj	Fɔ fɛmɛnt ɛn kabɔnɛshɔn
Kosher sɔl we dɛn kin yuz	Pinch we yu de yuz	Wan wan tɛm dɛn kin ad am

Yu kin luk bak na wan chɔt fɔ si ɔmɔs pan ɛni tin dɛn kin yuz fɔ mek wan nɔmal risɛp:

Ba chɔt we de sho di tin dɛn we dɛn kin yuz fɔ mek jinja bia rɛsipɛkt we dɛn kwantifay insay kɔp ɛn ti spɔnj

Mek sɔntin

Dɛn kin mek jinja bia pas wan we. Di ol we na fɔ yuz fɛmɛnt. Dis kin stat wit wan 'jinja bɔg,' we na grat jinja, shuga, ɛn wata. Wail yist ɛn baktri dɛm de gro insay dis miks fɔ sɔm dez. We yu ad di jinja bɔg to swit jinja wata, di layf kɔlchɔ dɛn kin chenj di shuga to bɔbul ɛn asid. Dis kin mek di drink fizzy ɛn gi am tangy taste.

Bɔku pan di jinja bia dɛn tide nɔ de yuz lɔng fɛmɛnt. Di kɔmni dɛn kin miks jinja, shuga, ɛn lɛmon ɔ laym jus wit wata we gɛt kabon. Dis we ya, yu kin gɛt bɔbul drink we nɔ gɛt ɔlmost rɔm. Mɔs pan di jinja bia dɛn we de na stɔ dɛn nɔ gɛt 0.5% alkol, so i nɔ gɛt rɔm. Aw i kin bɔbul ɔ alkol kin dipen pan di tɛmpracha ɛn aw lɔng i kin fɛmɛnt. Bɔku tɛm dɛn kin yuz rial jinja rut fɔ mek di flawa strɔng ɛn natura.

Tip: If yu want fɔ mek jinja bia na os, yuz klin bɔtul ɔltɛm ɛn chɛk di prɛshɔn. Dis kin ɛp fɔ mek yu drink sef ɛn te.

Flawa we gɛt flawa

Ginger bia de teist bold ɛn spays. Di jinja flawa strɔng ɛn i izi fɔ notis. Lɛmon ɔ laym jus de mek i gɛt fresh, tangy teys. Shuga de ɛp fɔ balans di spays, so i swit ɛn shap. Jinja bia strɔng ɛn gɛt layf pas jinja ale. Di bɔbul dɛn de mek i fil fizzy ɛn rifresh.

Bɔku pipul dɛn lɛk fɔ drink jinja bia fɔ insɛf ɔ yuz am fɔ drink lɛk di Moscow Mule. Sɔm brand dɛn kin ad ɛkstra spays ɔ frut flawa fɔ mek yu gɛt nyu teys. I nɔ mata aw dɛn mek am, jinja bia kin gɛt wan zesty flawa ɔltɛm we kin mek i difrɛn frɔm ɔda sɔft drink dɛn.

Na Jinja Bia na Alkohol

Yu go de wɔnda if jinja bia gɛt rɔm. Di ansa dipen pan us kayn yu pik. Bɔku pan di jinja bia dɛn we de na stɔ dɛn nɔ gɛt rɔm. Dɛn drink ya nɔ gɛt pas 0.5% alkol. Yu kin drink dɛn ɛn nɔ gɛt tipsy. Sɔm brand dɛn kin mek jinja bia wit mɔ rɔm. Dɛn tin ya na fɔ big pipul dɛn nɔmɔ.

Commercial Ginger Bia we dɛn kin mek

ABV Rɛnj ɛn Ɛgzampul dɛn

Bɔku pan di stoa jinja bia dɛn nɔ gɛt bɛtɛ rɔm. di ABV de bitwin 0% εn 0.5%. Kɔmni dɛn kin yuz spɛshal we dɛn fɔ mek i nɔ gɛt rɔm. Dɛn kin mek am ɛn pul di rɔm. Ɔ dɛn kin skip fɛmɛnt ɛn ad bɔbul dɛn wit kabɔn.

Na sɔm jinja bia dɛn we pipul dɛn sabi we nɔ gɛt rɔm:

Bundaberg Jinja Bia we dɛn mek
Reed’s (kayn dɛn we nɔ de drink rɔm) .
Fiva-Tri Jinja Bia

Yu kin fɛn dɛn tin ya na bɔku stɔ dɛn. Dɛn kin te bold ɛn spays. Yu nɔ nid fɔ wɔri bɔt rɔm.

ABV Tebul fɔ Kɔmɛshɔnal Jinja Bia

Mak	ABV (%) we dɛn kɔl .	Notis dɛn
Bundaberg, we de na di wɔl	0.0	Nɔn we nɔ de drink rɔm
Rid in (Orijinal) .	0.0	Nɔn we nɔ de drink rɔm
Fiva-Tik	0.0	Nɔn we nɔ de drink rɔm
Goslings we de mek big big briz	0.0	Nɔn we nɔ de drink rɔm

Notis: Ɔltɛm luk di lɛbl fɔ di ABV. Jinja bia we dɛn mek na os kin gɛt mɔ rɔm.

Alkohol Jinja Bia

ABV Rɛnj ɛn Ɛgzampul dɛn

Sɔm brand dɛn kin mek jinja bia wit rɔm. Dɛn drink ya gɛt ABV frɔm 2% to 5%. Yu go si dɛn na di say usay dɛn de mek rɔm. Pipul dɛn kin yuz dɛn fɔ kɔktɛl ɔ dɛn want fɔ drink we strɔng pas am.

Na sɔm jinja bia dɛn we gɛt rɔm:

Crabbie in Orijinal Alkohol Jinja Bia
Royal Jamaican Alkohol Jinja Bia
Ginger Libation we dɛn kin gi pɔsin

Yu kin si nyu flawa dɛn bak, lɛk blɔd ɔrɛnj ɔ ɛkstra spays. Dɛn tin ya de sho aw brand dɛn de tray fɔ gɛt nyu aidia dɛn.

ABV Tebul fɔ Alkohol Jinja Bia

Mak	ABV (%) we dɛn kɔl .	Notis dɛn
Krabi in Ɔrijinal	4.8	Drink we gɛt rɔm
Royal Jamaican we de na di wɔl	4.4	Drink we gɛt rɔm
Ginger Libation we dɛn kin gi pɔsin	5.0	Drink we gɛt rɔm

Tip: If yu nɔ want rɔm, rid di lɛbl ɔltɛm bifo yu bay jinja bia.

Trace Di Tin dɛn we De Insay di Alkol

Difinishɔn ɛn Ligal Kɔntɛks

Yu go aks wetin mek sɔm jinja bia gɛt smɔl smɔl rɔm. Dis kin apin bikɔs natura l fεmεntεshכn de mek sכm sכm lכm. Na bɔku say dɛn, dɛn kin stil kɔl drink dɛn we nɔ gɛt 0.5% rɔm we nɔ gɛt rɔm. Dis lɔ de ɛp yu fɔ no wetin yu de drink.

Ki Factors we Influɛns ABV

Bɔku tin kin chenj di rɔm we de insay jinja bia:

Yist strayn: Sɔm yist kin mek mɔ alkol.
Shuga we de insay: Mɔ shuga kin min se yu gɛt mɔ rɔm.
Fεminεshכn tεm εn tεmprachכ: fכ lכng εn wam min mכr alkol.
Post-fermentation processing: Di kɔmni dɛn kin ɔt di drink fɔ pul di rɔm.
Rigyuleshɔn: Di lɔ dɛn de disayd wetin dɛn kɔnt as pɔsin we nɔ de drink rɔm.

If yu mek jinja bia na os, i kin gɛt mɔ rɔm pas aw yu tink. Ɔltɛm chɛk di risɛp dɛn ɛn wach aw lɔng i de fɛmɛnt.

Mɛmba se: Yu tink se jinja bia na rɔm? Bɔku tɛm, i nɔ kin bi so. Bɔt jinja bia we dɛn mek na os ɛn sɔm brand dɛn kin gɛt mɔ rɔm, so chɛk ɔltɛm bifo yu drink.

Istri

Tradishonal Brewing we dɛn kin mek

Trade trade, jinja bia na bin rɔm fɔ drink. Insay di 1700s, pipul na Yorkshire, Ingland, mek am fɔs . Dɛn miks jinja, shuga, wata, ɛn sɔntɛnde lɛmon ɔ krim ɔf tatar. Di speshal pat na di jinja bia 'plant.' Dis no bin bi rial plant from graun. Na bin miks we gɛt yist ɛn baktri, lɛk SCOBY we de insay kombucha. Famili dɛn go kip dis stata ɛn sheb am wit ɔda pipul dɛn. We pipul dɛn bin de mek jinja bia na os, dɛn bin de kip sɔm pan di las batch fɔ bigin nyu wan.

Fɔ mek jinja bia na os bin izi bɔt i bin slo. Yu miks jinja, shuga, ɛn wata, dɔn yu ad di jinja bia plant ɔ wan jinja bɔg. Di miks bin sidɔm fɔ sɔm dez ɔ wik. Insay dis tɛm, yist ɛn baktri dɛn bin de it di shuga. Dɛn bin de mek bɔbul ɛn rɔm. Di drink bin kam fɔ bi fizzy ɛn likl alcoholic. Insay di ia 1900, pipul dɛn na Ingland ɛn di kɔntri dɛn we dɛn bin de rul bin de drink jinja bia we dɛn mek na dɛn os. Ɛni batch bin te difrɛn bikɔs ɔf di we aw dɛn mek am ɛn aw lɔng i bin de fɛmɛnt.

Notis: Ol jinja bia we dɛn mek na os nɔ bin gɛt bɔku rɔm. Dis bin mek i sef pas wata na sɔm say dɛn.

Di Chenj dɛn we Dɛn De Du Tide

Tide, dɛn de mek jinja bia insay nyu we. Bɔku pan di kɔmni dɛn nɔ kin yuz ol we dɛn fɔ mek di fɛmɛnt. Dɛn kin yuz mashin dɛn ɛn sɛt rɛsipɛkt dɛn. Yu kin stil mek jinja bia na os, bɔt bɔku pan di stoa jinja bia nɔ gɛt rɔm.

Trade, pipul dɛn bin de mek jinja bia bay we dɛn de mek jinja, shuga, ɛn wata wit jinja bia plant.
Di jinja bia we dɛn mek na os bin de yuz natura yist ɛn baktri fɔ mek bɔbul ɛn rɔm.
Naw, kɔmni dɛn de yuz fek kabɔn fɔ mek i fizzy.
Di mɔdan jinja bia gɛt ɛkstra flawa ɛn kɔlɔ fɔ mek di kɔstɔma dɛn gladi.
Yu kin fɛn nyu flawa dɛn, lɛk blɔd ɔrɛnj ɔ ɛkstra spaysi, na stɔ dɛn.
Sɔm brand dɛn kin sɛl miksa pak ɔ spɛshal bɔtul fɔ kɔktɛl.

If yu wan mek jinja bia na os, yu kin yuz ol we. Miks jinja, shuga, ɛn wata, dɔn ad jinja bɔg. Mek i sidɔm fɔ sɔm dez. Yu go si bɔbul ɛn smɛl strɔng jinja. Jinja bia we dɛn mek na os de mek yu test istri ɛn pik yu yon flawa ɛn fiz.

Tip: Bɔku pan di mɔdan jinja bia dɛn nɔ gɛt rɔm. Bɔt jinja bia we dɛn mek na os kin gɛt smɔl rɔm if yu lɛf am fɔ fɛmɛnt fɔ lɔng tɛm.

Istri sho se dɛn chenj jinja bia frɔm wan kraft drink we gɛt rɔm to sɔft drink. Bay di fɔs 1900 dɛm, kɔmni dɛn bin de mek jinja bia we nɔ gɛt bɛtɛ rɔm ɔ nɔ gɛt ɛni rɔm. Dɛn bin de yuz kabɔnɛshɔn instead fɔ fɛmɛnt. Dis bin mek jinja bia sef fɔ ɔlman, ivin pikin dɛn. Tide, jinja bia we dɛn mek na os de mek ol we dɛn de liv. Jinja bia we dɛn bay na stɔ fit fɔ bizi layf ɛn pipul dɛn we lɛk fɔ it tide.

Ginger bia vs ginger ale

Di Tin dɛn we De Insay di Alkol

Jinja bia ɛn jinja ale gɛt difrɛn alkol lɛvɛl. Fɔs, dɛn bin mek jinja bia as rɔm. Pipul dɛn bin de mek am bay we dɛn bin de mek jinja, shuga, ɛn wata sidɔm ɛn bɔbul. Ol rεsipi kin gεt 2-3% alkol, εn sכm wan dεm we dεn mek na os bin gεt 11%. Tide, bɔku pan di jinja bia dɛn we de na di stɔ dɛn nɔ gɛt rɔm, i nɔ rich 0.5%. Sɔm brand dɛn stil de mek jinja bia wit 1% to 5% alkol.

Ginger ale nɔ gɛt ɛni rɔm. Dɛn bin de mek am as sɔft drink we pipul dɛn want fɔ avɔyd rɔm. Yu kin drink jinja ale ɛn nɔ wɔri fɔ gɛt ɛni rɔm.

Na dis na tebul we de sho di men difrɛns dɛn:

Tin	Ginger Bia we dɛn kin mek	Ginger Ale we dɛn kɔl
Di Tin dɛn we De Insay di Alkol	Trade 2-3% ABV; di mכdan vεshכn dεm de kכmכt frכm nכn-alkohol to 5% ABV	Ɔltɛm i nɔ de drink rɔm
Di we aw dɛn de yuz kaboneshɔn	Natural fεmεntεshכn	Atikul we dɛn kin yuz fɔ mek kabon
Di Kɔntekst we de na di Istri	Originated as alcoholic fermented drink	Divɛlɔp as ɔda tin we nɔ de drink rɔm
Tipik Flawa we dɛn kin yuz	Spicier, bikɔs ɔf di fɛminɛshɔn	Swit, i nɔ gɛt wan minin

Mek sɔntin

Dɛn kin mek jinja bia ɛn jinja ale difrɛn we dɛn. Jinja bia de yuz fεmεntεshכn. Pipul dɛn kin miks jinja, shuga, wata, ɛn wan tin we dɛn kin yuz fɔ stat we dɛn kɔl jinja bia plant. Dis kin mek bɔbul ɛn sɔntɛnde rɔm. As tɛm de go, kɔmni dɛn bin chenj aw dɛn de mek am. Naw, dɛn kin mek bɔku pan di jinja bia dɛn bay we dɛn de bɔyl jinja ɛn shuga, dɔn dɛn kin ad bɔbul dɛn wit kabɔn. Dis kin mek i nɔ gɛt rɔm.

Dɛn nɔ kin mek jinja ale wit fɛmɛnt. Di kɔmni dɛn kin miks jinja flawa, shuga, ɛn fizzy wata. Dɛn kin yuz mashin dɛn fɔ ad di bɔbul dɛn. Tu kayn jinja ale de: golden, we de te, ɛn dray, we layt. Ginger ale na sɔft drink ɔltɛm. Jinja bia nɔ kin gɛt rɔm ɔ i kin gɛt rɔm.

Tip: If yu want drink we nɔ gɛt rɔm, jinja ale na fayn tin ɔltɛm.

Flawa we gɛt flawa

Jinja bia ɛn jinja ale kin te rili difrɛn. Jinja bia na bold ɛn i gɛt spays. Fɛminɛshɔn de mek i gɛt strɔng jinja smel ɛn i kin gɛt shap, tangy teys. Sɔm pipul dɛn kin fil wan tingle na dɛn tɔng. Di flawa bɔku bikɔs ɔf di asid ɛn ɔda tin dɛn we dɛn kin mek we dɛn de fɛmɛnt.

Ginger ale swit pasmak ɛn i nɔ gɛt spays. I de yuz jinja srɔp ɔ ɛkstrakt, so di teys kin saf. Ginger ale kin fil smol ɛn i izi fɔ drink. Bɔku pipul dɛn kin drink am fɔ ɛp dɛn bɛlɛ ɔ miks am wit ɔda drink dɛn.

Jinja bia na spays, fizzy, ɛn saw wit wan strɔng jinja smel.
Ginger ale swit, soft, ɛn i te lɛk srɔp.
Dɛn tu drink ya gɛt bɔbul, bɔt di bɔbul dɛn we de na jinja bia kɔmɔt frɔm we dɛn dɔn fɛmɛnt, ɛn di wan dɛn we gɛt jinja ale kɔmɔt frɔm gas we dɛn ad.

Yu kin yuz ɔl tu di drink dɛn na miks drink, bɔt di teys go chenj bay uswan yu pik.

Aw fɔ Pik Jinja Bia

Ridin Lɛbul dɛn

We yu pik jinja bia, chɛk di lɛbl fɔs. Di lɛbl de gi yu tru tin dɛn bɔt di drink. Luk fɔ di ABV nɔmba. If i de ɔnda 0.5%, i nɔ de drink rɔm. Sɔm brand dɛn kin rayt 'alcohol-free' ɔ 'non-alcoholic' na di frɔnt. Yu fɔ luk bak fɔ sɛtifiket lɛbl dɛn. Dɛn tin ya kin bi ɔrganik ɔ grɛn it lɛbl. Dɛn sho se di drink mit di lɔ dɛn bɔt sef ɛn kwaliti. Pipul dɛn kin abop pan jinja drink dɛn mɔ we dɛn si dɛn lɛbl dɛn ya. Di lɛbl dɛn kin tɛl yu bak wetin de insay di drink, ɔmɔs shuga i gɛt, ɛn usay dɛn mek am. Dis kin ɛp yu fɔ pik di bɛst jinja bia.

Tip: Sɛtifiket lɛbl dɛn de ɛp yu fɔ fɛn jinja bia we sef ɛn bɛtɛ.

Tips fɔ di tin dɛn we de insay rɔm

Yu nid fɔ wach di rɔm we de insay, mɔ fɔ pikin dɛn ɔ if yu nɔ want fɔ drink rɔm. Trade trade, jinja bia kin gɛt bɔku rɔm lɛk bia ɔ wayn. Naw, bɔku pan di brand dɛn kin kip rɔm dɔŋ 0.5% fɔ fala di lɔ. Dis min se yu kin drink am we yu nɔ gɛt tipsy. Bɔt sɔm brand dɛn, lɛk Goslings Stormy Ginger Beer, gɛt pas 0.5% ABV. Chek di lɛbl ɔltɛm bifo yu bay. If yu nɔ want fɔ drink rɔm fɔ wɛlbɔdi ɔ ɔda rizin, pik brand dɛn we se '0% ABV' ɔ 'alcohol-free.'

Na wan tebul we go ɛp yu fɔ kɔmpia:

Mak	ABV (%) we dɛn kɔl .	Kayn
Na Rid in yon	0	Drink we nɔ gɛt rɔm
Fiva-Tik	0	Drink we nɔ gɛt rɔm
Bundaberg, we de na di wɔl	<0.5	Drink we nɔ gɛt rɔm
Goslings we de mek big big briz	1	Pipul dɛn we de drink rɔm

Notis: Afta di Lindsay Lohan kombucha kes, kɔmni dɛn kin tek tɛm chɛk di rɔm lɛvɛl.

Nɔn-Alkohol vs Alkohol

Yu go si ɔl tu di jinja bia dɛn we nɔ gɛt rɔm ɛn we gɛt rɔm na stɔ dɛn. Jinja bia we nɔ gɛt alkol gɛt smɔl pas 0.5% ABV. I sef fɔ pikin ɛn pipul dɛn we nɔ want rɔm. Dɛn tin ya fayn fɔ mek kɔktɛl we nɔ gɛt ɛkstra rɔm. Alkohol jinja bia gɛt pas 0.5% ABV ɛn na fɔ big pipul dɛn nɔmɔ. Trade, dɛn bin de mek jinja bia wit brij ɛn i kin gɛt te to 11% alkol. Bɔku pan di brand dɛn tide kin mek i nɔ gɛt rɔm ɔ i kin lɛf smɔl fɔ lɛ i nɔ gɛt rɔm. Chek di lɛbl ɔltɛm fɔ no wetin yu de bay.

If yu want drink fɔ pati, kɔktɛl, ɔ jɔs spaysi soda, rid di lɛbl ɛn chɛk di ABV. If yu nɔ want rɔm, pik drink dɛn we nɔ gɛt rɔm. If yu want sɔntin we strɔng pas am, pik di wan we de drink rɔm.

Mɛmba se: Di bɛst jinja bia fɔ yu dipen pan wetin yu nid. Rid di lɛbl ɔltɛm ɛn pik di rayt wan.

Layf ɛn Tru Tin dɛn

Ɔl di Jinja Bia Na Alkohol

Sɔm pipul dɛn tink se ɛvri jinja bia gɛt rɔm. Dis nɔ rayt. Bɔku pan di jinja bia dɛn we de na stɔ dɛn nɔ gɛt bɔku rɔm. Di kɔmni dɛn kin mek dɛn drink ya wit lɛs dan 0.5% alkol bay volyum (ABV). Yu kin drink dɛn ɛn nɔ drɔnk. Sɔm brand dɛn kin mek jinja bia wit rɔm. I izi fɔ si dɛn tin ya ɛn dɛn kin sɛl dɛn wit ɔda rɔm dɛn. Ɔltɛm luk di lɛbl bifo yu bay wan. If yu nɔ want fɔ drink rɔm, pik wan jinja bia we nɔ gɛt rɔm.

Tip: Jinja bia we nɔ gɛt rɔm nɔ bad fɔ pikin ɛn big pipul dɛn we nɔ want rɔm.

Ginger Beer ɛn Ginger Ale Na di sem tin

Sɔm pipul se jinja bia ɛn jinja ale na di sem. Dis nɔto tru. Dɛn luk fiba, bɔt dɛn na difrɛn drink dɛn. Jinja bia kin te ɛn i kin gɛt spays. Ginger ale swit pas am ɛn i nɔ bold lɛk dat. Di we aw dɛn mek dɛn bak nɔto di sem. Bɔku tɛm, dɛn kin mek jinja bia wit fɛmɛnt. Dis kin mek i gɛt strɔng teys ɛn sɔntɛnde i kin mek i drink smɔl rɔm. Ginger ale de yuz carbonation, so i nɔ ɛva gɛt alcohol.

Wan stɔdi we dɛn jɔs du, dɛn yuz di Preferred Attribute Elicitation (PAE) we fɔ chɛk di teist ɛn smɛl. Di stɔdi sho se jinja bia gɛt spɛshal kwaliti dɛn we de mek i difrɛn frɔm ɔda drink dɛn. Dis risach pruv se jinja bia ɛn jinja ale nɔto di sem. Magazin atikul dɛn se bak jinja bia gɛt strɔng teys ɛn dɛn mek am difrɛn we pas jinja ale.

Na dis na wan kwik chɔt fɔ kɔmpia:

Tin	Ginger Bia we dɛn kin mek	Ginger Ale we dɛn kɔl
Flawa we gɛt flawa	Spaysi, bold	Mild, swit
Mek sɔntin	Fɛminɛshɔn	Kaboneshɔn we dɛn kin yuz
Di Tin dɛn we De Insay di Alkol	I kin bi pɔsin we nɔ de drink rɔm ɔ we de drink rɔm	Ɔltɛm i nɔ de drink rɔm

Nɔn-Alkohol Min Ziro Alkohol

yu kin tink se 'non-alcoholic' min se no alcohol de at ol. Bɔt drink dɛn we nɔ gɛt rɔm kin gɛt smɔl smɔl rɔm, bɔku tɛm i nɔ kin rich 0.5% ABV. Dis smɔl tin kin kɔmɔt frɔm natura l fɛminɛshɔn ɔ we dɛn de mek wayn. Sayɛnsman dɛn ɛn di lɔ dɛn bɔt it se i rili at fɔ pul ɔl di rɔm. Fɔ ɛgzampul, bia we nɔ gɛt rɔm kin gɛt lɛk 1 gram rɔm insay ɛni wan pan dɛn. Di lɔ alaw te to 0.5% ABV pan drink dɛn we nɔ gɛt rɔm bikɔs i nɔ kin izi fɔ rich to ziro.

Notis: If yu nid fɔ avɔyd ɔl di rɔm fɔ wɛlbɔdi biznɛs ɔ fɔ yusɛf, rid di lɛbl ɔltɛm ɛn pik drink dɛn we se 'alcohol-free' ɔ '0% ABV.'

Jinja bia we nɔ gɛt rɔm de fala dis lɔ. I kin gɛt smɔl smɔl rɔm, bɔt i nɔ bad fɔ bɔku pipul dɛn. Yu kin ɛnjɔy di spaysi flawa we yu nɔ de wɔri bɔt fɔ drɔnk.

Bɔku pan di jinja bia dɛn we yu kin fɛn na stɔ nɔ gɛt rɔm, bɔt sɔm brand dɛn kin gɛt rɔm. Ɔltɛm chɛk di lɛbl fɔ di ABV bifo yu bay.

Pik jinja bia we nɔ gɛt rɔm fɔ pikin dɛn ɔ ɛnibɔdi we nɔ de drink rɔm.
Pik jinja bia we gɛt rɔm if yu want drink we strɔng pas am.

Stay informed ɛn ɛnjɔy jinja bia rispɔnsibul wan. We yu rid di lɛbl dɛn, dat kin ɛp yu fɔ disayd fɔ du di bɛst tin fɔ wetin yu nid.

FAQ we dɛn kin aks

Yu tink se jinja bia sef fɔ pikin dɛn?

Yu kin gi bɔku pan di jinja bia dɛn we nɔ gɛt rɔm to pikin dɛn. Chek di lɛbl ɔltɛm fɔ si if i gɛt rɔm. If i se 'nɔ-alcoholic' ɔ '0% ABV,' i sef fɔ pikin dɛn.

Yu kin yuz jinja bia na kɔktɛl?

Yu kin yuz jinja bia fɔ mek bɔku kɔktɛl dɛn. Di Moscow Mule ɛn Dark 'n' Stormy na tin dɛn we pipul dɛn lɛk fɔ pik. Jinja bia we nɔ gɛt rɔm kin wok fayn lɛk miksa.

Yu tink se jinja bia kin ɛp fɔ mek yu nɔ fil fayn?

Jinja kin ɛp fɔ mek yu bɛlɛ setul. Jinja bia gɛt rial jinja, so i kin ɛp fɔ mek yu nɔ fil bad. Pik brand dɛn wit rial jinja fɔ di bɛst ɛfɛkt.

Aw lɔŋ jinja bia kin las afta dɛn dɔn opin am?

Yu fɔ drink jinja bia insay 2–3 dez afta yu opin am. Kip am na frij. Di flawa ɛn fizz go fade if yu lɛf am opin tumɔs.

Yu tink se jinja bia nɔ gɛt gluten?

Bɔku pan di jinja bia dɛn nɔ gɛt gluten. Chek di lɛbl ɔ di brand in wɛbsayt ɔltɛm fɔ mek shɔ. Sɔm brand dɛn kin prosɛs dɛn drink dɛn na fasiliti dɛn wit gluten.

Yu kin mek jinja bia na os?

Yu kin mek jinja bia na os wit jinja, shuga, wata, ɛn yist. Di rɛsipɛkt dɛn we dɛn kin mek na os kin mek mɔ rɔm if yu lɛf dɛn fɔ fɛmɛnt fɔ lɔng tɛm. Ɔltɛm fala di advays dɛn we de fɔ sef.