Ingabe u-ginger ubhiya utshwala noma ongewona utshwala

Ungase uzibuze, Ingabe uGinger Beer Alcoholic? Iningi le-ginger ubhiya akayona lotshwala, imikhiqizo eminingi ethandwayo igcina okuqukethwe kotshwala kuphansi kakhulu. Lokhu kwenza kube yisiphuzo sokuthi noma ngubani angakujabulela. Kodwa-ke, ezinye izinhlobo eziqukethe utshwala, ngokujwayelekile Phakathi kuka-2% no-5% , ngoba izinkampani ezithile zikhiqiza ubhiya we-ginger besebenzisa izindlela ezahlukahlukene. Abantu bavame ukubuza, Ingabe uGinger Beer Alcoholic? Lo mbuzo uphakama ngoba zombili izinguqulo zotshwala nezingezona zotshwala manje sezitholakala ezitolo.

Ukuthathwa Key

• Iningi le-ginger ubhiya ezitolo alona notshwala. Inotshwala ngaphansi kuka-0.5% ngevolumu (ABV). Abanye ubhiya babhiya benza utshwala. Imvamisa banama-2% no-5% ABV. Lokhu kungokwabantu abadala kuphela. Ubhiya we-ginger wenziwa kusuka ku-ginger entsha, ushukela, amanzi, nejusi kalamula noma lime. Kuthola ama-bubble kusuka ekuvutsheni noma I-Carbonation . Ubhiya wendabuko we-ginger wavutha futhi waba notshwala obuncane. Ubhizi wanamuhla we-ginger usebenzisa i-carbonation ukuze ugcine utshwala buphansi. Ubhiya ubhiya unambitha ngesibindi, okubabayo, noTangy. UGinger Ale umnandi futhi mnene. UGinger Ale akanalo utshwala. Njalo hlola ilebula le-ABV. Funa amagama afana ne-'Nos-non-Alcoholic 'noma' 0% ABV '. Lokhu kukusiza ukukhetha ubhiya we-ginger ofanele kuwe. Ubhiya wasekhaya we-ginger angaba notshwala obuningi uma kuvutha isikhathi eside. Landela amathiphu wokuphepha futhi ubheke ukuthi kuvulwa isikhathi esingakanani. I-non-alcoholic ayihlali isho utshwala be-zero. Amanani amancane ngaphansi kwe-0.5% ABV avunyelwe ngumthetho. Lokhu kuphephile kubantu abaningi.

Yini ubhiya we-ginger

Ingqubukwe

Ungahle ube nelukuluku lokuthi yini ebhilidi ye-ginger. Izinto eziphambili ziyimpande entsha ye-ginger, ushukela, amanzi, kanye nojusi kalamula noma ulamula. Ezinye izindlela zokupheka zisebenzisa imvubelo ukwenza ama-bubble, kepha abanye basebenzisa i-carbonation esikhundleni salokho. Imikhiqizo eminingi engeza ukunambitheka kwemvelo noma izinongo ukukwenza kube ukunambitha kangcono. I-Oxford ENGER TO BEER I-Old Ginger Beer isebenzisa impande ye-ginger esetshenzisiwe, ushukela, ujusi kalamula, kanye ne-starter ebizwa ngokuthi yi- 'ginger beer isitshalo se-ginger.

Nayi itafula elibonisa ukuthi kungakanani isithako ngasinye esiku-Ginger Beer Recipes:

Umqobelo	Ubungako obujwayelekile	Amanothi
Ginger entsha	I-8 oz (ehlutshiwe futhi ingulube)	Ukunambitheka okuyinhloko
Ushukela onsundu okhanyayo	½ inkomishi (egcwele)	Isimombiwani
Ushukela	½ inkomishi	I-sweetener eyengeziwe
Nisela	2 Ama-Quarts	Isisekelo uketshezi
Ujusi kalamula	1/3 inkomishi	Ingeza i-acidity nokunambitheka
Imvubelo eyomile esebenzayo	1 ithisipuni	Ukuvutshelwa kanye ne-carbonation
Usawoti we-kosher	Shwaphuluza	Ngezikhathi ezithile zengezwe

Ungabheka ishadi ukubona ukuthi kungakanani into ngayinye esetshenziswa ngeresiphi ejwayelekile:

Umkhiqizo

Ubhiya we-ginger angenziwa ngezindlela ezingaphezu kweyodwa. Indlela yakudala isebenzisa ukuvutshelwa. Lokhu kuqala nge- 'ginger bug, ' okuyi-ginger egayiwe, ushukela kanye namanzi. Imvubelo yasendle namagciwane akhula kulo mxube ngaphezu kwezinsuku ezimbalwa. Lapho ufaka i-ginger bug kumanzi amnandi we-ginger, amasiko bukhoma aguqula ushukela abe ngama-bubble kanye ne-acid. Lokhu kwenza isiphuzo siphuze futhi sikunikeze ukunambitheka kwe-tangy.

Iningi le-ginger ubhiya namuhla alisebenzisi ukuvutshelwa okude. Izinkampani zixubuzela i-ginger, ushukela kanye nolamula noma ujusi we-lime ngamanzi acwebezelayo. Ngale ndlela, uthola ukuphuza okubhalwe ngokubhidliza cishe awukho utshwala. Iningi le-ginger ubhiya ezitolo linotshwala obuncane obungu-0.5%, ngakho-ke abuyona-. Kutholakala kanjani futhi utshwala noma utshwala kangakanani kuncike emazingeni okushisa nokuthi kuvulwa isikhathi esingakanani. Impande yangempela ye-ginger ivame ukusetshenziselwa ukugcina ukunambitheka kuqinile futhi kungokwemvelo.

ICEBISO: Uma ufuna ukwenza ubhiya we-ginger ekhaya, sebenzisa amabhodlela ahlanzekile njalo futhi uhlole ingcindezi. Lokhu kusiza ukugcina isiphuzo sakho siphephile futhi simnandi.

Ubumnandi

U-ginger ubhiya unambitha ngesibindi futhi unamakha. Ukunambitheka kwe-ginger kunamandla futhi kulula ukubonakala. Ijusi kalamula noma lime likunikeza ukunambitheka okusha, kwe-tangy. Ushukela usiza ukulinganisa izinongo, ngakho-ke kumnandi futhi kubukhali. Ubhiya we-ginger unamandla futhi unomphetho ngaphezu kwe-ginger ale. Ama-bubble akwenza uzizwe unesibindi futhi uvuseleleke.

Abantu abaningi bathanda ukuphuza ubhiya kaGinger uqobo noma balisebenzise eziphuzweni ezifana ne-MOSCOW MULE. Eminye imikhiqizo yengeza izinongo ezingeziwe noma ukunambitheka kwezithelo kokuthanda okusha. Akunandaba noma kwenziwa kanjani, ubhiya we-ginger uhlala enokunambitheka kwe-zesty okwenza kuhluke kwezinye iziphuzo ezithambile.

Ingabe u-ginger beer utshwala

Ungase uzibuze ukuthi ubhiya kaGinger unotshwala. Impendulo incike kuluphi uhlobo olunomusa. Iningi le-ginger ubhiya ezitolo alona notshwala. Lezi ziphuzo zinezinto ezingaphansi kuka-0,5% utshwala. Ungaziphuza futhi ungatholi amathiphu. Eminye imikhiqizo yenza ubhiya we-ginger ngotshwala obuningi. Lokhu kungokwabantu abadala kuphela.

Ubhiya we-ginger wezentengiselwano

Uhla lwe-ABV nezibonelo

Iningi lesitolo ubhiya ubhiya unotshwala obuncane kakhulu. I-ABV iphakathi kuka-0% no-0.5%. Izinkampani zisebenzisa izindlela ezikhethekile zokuyigcina ingekho utshwala. Bangase bayibonise bese bekhipha utshwala. Noma beqa ukuvutshelwa bese bengeza ama-bubble nge-carbonation.

Nazi ezinye izilwane ezingaziwa kahle ezingezona ezidakayo ze-ginger:

• UBundaberrg ginger beer

• Izinhlobo ze-Reed's (ezingezona zotshwala)

• I-WEVER-Tree Ginger Beer

Ungazithola lezi ezitolo eziningi. Banambitha ngesibindi futhi banezipayisi. Awudingi ukukhathazeka ngotshwala.

Itafula le-ABV lokuhweba nge-ginger ubhiya

Phawula	ABV (%)	Amanothi
UBundaberg	0.0	Akunawo utshwala
Umhlanga (woqobo)	0.0	Akunawo utshwala
Isihlahla somkhuhlane	0.0	Akunawo utshwala
Goslings esivunguvungu	0.0	Akunawo utshwala

Qaphela: Bheka njalo ilebula le-ABV. Ubhiya wasekhaya we-ginger angaba notshwala obuningi.

Utshwala be-ginger utshwala

Uhla lwe-ABV nezibonelo

Eminye imikhiqizo yenza ubhiya we-ginger notshwala. Lezi ziphuzo zine-ABV kusuka ku-2% kuya ku-5%. Uzobathola esimweni sotshwala. Abantu bazisebenzisa ngama-cocktails noma bafuna isiphuzo esinamandla.

Nazi ezinye iziphuzo ze-ginger utshwala:

• Ubhiya wokuqala ka-crabbie we-ginger ubhiya

• Ubhiya waseRoyal Jamaican Ginger ubhiya

• Ginger libtion

Ungase futhi ubone ukunambitheka okusha, njenge-orange yegazi noma izinongo ezingeziwe. Lokhu kukhombisa ukuthi imikhiqizo izama kanjani imibono emisha.

Itafula le-ABV lobhiyela utshwala be-ginger

Phawula	ABV (%)	Amanothi
Okwangempela kukaCrabbie	4.8	Utshwala
Royal Jamaican	4.4	Utshwala
Ginger libtion	5.0	Utshwala

Ithiphu: Uma ungafuni utshwala, ngaso sonke isikhathi funda ilebula ngaphambi kokuthenga ubhiya we-ginger.

Landelela okuqukethwe kotshwala

Ukuchazwa kanye nomongo osemthethweni

Ungabuza ukuthi kungani ubhiya othile we-ginger unotshwala obuncane. Lokhu kwenzeka ngoba ukuvutshelwa kwemvelo kwenza amanani amancane otshwala. Ezindaweni eziningi, iziphuzo ezinotshwala ezingaphansi kuka-0.5% zisabizwa ngokuthi angelona utshwala. Lo mthetho usiza ukuthi wazi ukuthi uphuza ini.

Izici ezisemqoka ukuthonya i-ABV

Izinto eziningi zingashintsha utshwala e-ginger beer:

• Uhlobo lwemvubelo: Imvubelo ethile yenza utshwala obuningi.

• Okuqukethwe ushukela: Ushukela owengeziwe ungasho utshwala obuningi.

• Isikhathi sokuvutshelwa kanye lokushisa: isikhathi eside futhi ukufudumala kusho utshwala obuningi.

• Ukucutshungulwa kwe-post-Fermentation: Izinkampani zingashisa isiphuzo ukuze zisuse utshwala.

• Imithethonqubo: Imithetho inquma ukuthi yini ebalwa njengengeyona notshwala.

Uma wenza ubhiya we-ginger ekhaya, kungahle kube notshwala obuningi kunalokho okucabangayo. Hlala uhlola izindlela zokupheka futhi ubheke ukuthi kuvulwa isikhathi esingakanani.

Khumbula: Ingabe utshwala be-ginger utshwala? Izikhathi eziningi, akunjalo. Kepha ubhiya wasekhaya we-ginger kanye neminye imikhiqizo ingaba notshwala obuningi, ngakho-ke hlola njalo ngaphambi kokuphuza.

Umlando

Ukukhiqizwa kwendabuko

Kudala, ubhiya kaGinger wayeyisiphuzo esidakayo. Ku 1700s, abantu baseYorkshire, eNgilandi, bakwenza okokuqala . bahlanganisa i-ginger, ushukela, amanzi, futhi kwesinye isikhathi kalamula noma ukhilimu weTartar. Ingxenye ekhethekile kwakuyi-ginger beer 'isitshalo. ' Lesi kwakungeyona isitshalo sangempela esivela emhlabathini. Kwakuyingxube yemvubelo namagciwane, njenge-scoby eKombucha. Imindeni ibizogcina lo msakazi futhi ayihlanganyele nabanye. Lapho wenza ubhiya we-ginger ekhaya, abantu basindisa abanye kusuka ku-batch yokugcina ukuqala okusha.

Ukwenza ubhiya we-ginger ekhaya kwakulula kodwa kuhamba kancane. Uhlanganise i-ginger, ushukela, namanzi, bese wengeza isitshalo sikabhilidi ubhiya noma isiphazamisi se-ginger. Ukuhlanganiswa kuhlala izinsuku noma amasonto. Ngalesi sikhathi, imvubelo namagciwane adla ushukela. Benza ama-bubble notshwala. Lesi siphuzo saba sifebe futhi siwutshwala obuncane. Ngekhulu le-18 nele-19, abantu baseNgilandi kanye namakoloni alo aphuza ubhiya we-ginger homemade. I-batch ngayinye yayinaka yehlukile ngenxa yeresiphi nokuthi ibilisiwe isikhathi esingakanani.

Qaphela: Ubhiya wakudala we-ginger wakudala wayenotshwala ophansi. Lokhu kwenze kwabaphephe kunamanzi kwezinye izindawo.

Izinguquko Zanamuhla

Namuhla, ubhiya we-ginger wenziwa ngendlela entsha. Izinkampani eziningi azisebenzisi izindlela ezindala zokuvutshelwa. Basebenzisa imishini nokusetha izindlela zokupheka. Usengakwazi ukwenza ubhiya we-ginger ekhaya, kepha ubhiya we-ginger kakhulu akayona utshwala.

• Esikhathini esedlule, abantu benza ubhiya we-ginger ngokugcoba i-ginger, ushukela kanye namanzi ngesitshalo sikabhilidi se-ginger.

• Ubhiya wasekhaya we-ginger wasebenzisa imvubelo yemvelo namagciwane ama-bubble notshwala.

• Manje, izinkampani zisebenzisa i-carbonation engeyona inkohliso ukuze zikwenze zibe lize.

• Ubhiya wanamuhla we-ginger unazo izithambiso ezengeziwe nemibala yokujabulisa amakhasimende.

• Ungathola ukunambitheka okusha, njenge-orange yegazi noma okungeziwe okuphezulu, ezitolo.

• Eminye imikhiqizo ithengisa amaphakethe we-mixer noma amabhodlela akhethekile kuma-cocktails.

Uma ufuna ukwenza ubhiya we-ginger ekhaya, ungasebenzisa izindlela ezindala. Hlanganisa i-ginger, ushukela namanzi, bese wengeza i-ginger bug. Makuhlale izinsuku ezimbalwa. Uzobona ama-bubble bese unuka u-ginger oqinile. I-Homemade Ginger Beer ikuvumela ukuba unambithe umlando bese ukhetha ukunambitheka kwakho ne-fizz.

ICEBISO: Ubhiya omkhulu wanamuhla we-ginger akayona utshwala. Kepha ubhiya wasekhaya we-ginger angaba notshwala obuncane uma ukuvumela ukuba kuvule isikhathi eside.

Umlando ukhombisa ubhiya we-ginger aguqulwe esuka esidlekeni somzimba esiphuza isiphuzo esithambile. Ngasekuqaleni kweminyaka yama-1900s, izinkampani zenza ubhiya kaGinger ngokuphuza okuncane noma kungabikho wotshwala. Basebenzisa i-carbonated esikhundleni sokuvutshelwa. Lokhu kwenze ubhiya we-ginger ephephile kuwo wonke umuntu, ngisho nezingane. Namuhla, ubhiya wasekhaya we-ginger ugcina izindlela ezindala ziphila. Ubhiya we-ginger othengwe esitolo ulingana nokuphila okumatasa kanye nokunambitheka kwesimanje.

Ginger beer vs ginger ale

Okuqukethwe kotshwala

Ubhizi ubhiya noGinger Ale banamazinga ahlukile wotshwala. Ubhiya we-ginger waqala wenziwa njengesiphuzo esidakayo. Abantu bakwenza ngokuvumela uGinger, ushukela kanye namanzi bahlale ne-bubble. Izindlela zokudala ezindala zingaba notshwala obungu-2-3%, futhi ezinye ezenziwe ekhaya zazifinyelela ku-11%. Namuhla, ubhiya abaningi be-ginger ezitolo cishe abukho utshwala, ngaphansi kuka-0.5%. Eminye imikhiqizo isazenza ubhiya we-ginger nge-1% kuye ku-5% utshwala.

UGinger Ale akanalo utshwala. Kwenziwa njengesiphuzo esithambile lapho abantu befuna ukugwema utshwala. Ungaphuza uGinger Ale futhi ungakhathazeki ngokuthola noma yiluphi utshwala.

Nali itafula elibonisa umehluko omkhulu:

Isici	Ubhiya we-ginger	Ginger ale
Okuqukethwe kotshwala	Ngokwesiko 2-3% ABV; Izinguqulo zanamuhla zisukela ezingezona ezingezona ezidakayo kuze kube yi-5% ABV	Njalo ungeyena utshwala
Indlela ye-Carbonination	Ukuvutshelwa Kwemvelo	I-Carbonisial Carbonation
Umongo Womlando	Yasungulwa njengoba utshwala ovutha utshwala	Kuthuthukiswe njengenye indlela engeyona yotshwala
Ukunambitheka okujwayelekile	Spicier, ngenxa yokuvutshelwa	Umnandi, mnene

Umkhiqizo

Ubhizi ubhiya nojinger ale benziwa ngezindlela ezihlukile. Ubhiya kaGinger usebenzisa ukuvutshelwa. Abantu baxuba uGinger, ushukela, amanzi, kanye ne-Starter ebizwa ngokuthi yi-ginger beer isitshalo. Lokhu kwenza ama-bubble futhi kwesinye isikhathi utshwala. Ngokuhamba kwesikhathi, izinkampani zashintsha ukuthi zikwenza kanjani. Manje, ubhiya abaningi be-ginger wenziwa yi-ginger ebilayo noshukela, bese engeza ama-bubble nge-carbonation. Lokhu kugcina kungeyona-utshwala.

UGinger Ale awenziwa nge-Fermentation. Izinkampani zixuba ukunambitheka kwe-ginger, ushukela kanye namanzi athambile. Basebenzisa imishini ukwengeza ama-bubble. Kunezinhlobo ezimbili zikaGinger Ale: I-Golden, enambitha inamandla, futhi yomile, okulula. UGinger Ale uhlala uyisiphuzo esithambile. Ubhiya we-ginger angaba notshwala noma utshwala.

ICEBISO: Uma ufuna isiphuzo ngaphandle kotshwala, uGinger Ale uhlala uyisinqumo esiphephile.

Ubumnandi

Ubhizi ubhiya kanye ne-ginger ale ukunambitheka kuhluke kakhulu. Ubhiya we-ginger unesibindi futhi unesipayisi. Ukuvutshelwa kunikeza iphunga eliqinile le-ginger kanye nokunambitheka okubukhali, okumnandi. Abanye abantu bazizwa bethambekele olimini lwabo. Ukunambitheka kucebile ngenxa yama-acid nezinye izinto ezenziwe ngesikhathi sokuvutshelwa.

UGinger Ale umnandi kakhulu futhi akekho onopende. Isebenzisa isiraphu ye-ginger noma ukukhipha, ngakho-ke ukunambitheka kuthambile. UGinger Ale uzizwa ebushelelezi futhi kulula ukuphuza. Abantu abaningi bayiphuza ukusiza isisu sabo noma bayixube nezinye iziphuzo.

• Ubhizi ubhiya unamakha ane-spice, e-fizzy, futhi omuncu ngephunga eliqinile le-ginger.

• UGinger Ale umnandi, athambile, futhi unambitha kakhudlwana ngesiraphu.

• Zombili lezi ziphuzo zinama-bubble, kepha ama-bubble ka-ginger ubhiya avela ekuvutsheni, ngenkathi uGinger Ale evela egesi eyengeziwe.

Ungasebenzisa zombili iziphuzo eziphuzweni ezixubile, kepha ukunambitheka kuzoshintsha ngokuya ngokuthi ukhetha yiphi.

Ungayikhetha kanjani ubhiya we-ginger

Ukufunda Amalebula

Lapho ukhetha ubhiya we-ginger, hlola ilebula kuqala. Ilebula ikunikeza amaqiniso ngesiphuzo. Bheka inombolo ye-ABV. Uma kungaphansi kuka-0.5%, akuwona notshwala. Eminye imikhiqizo ibhala 'Alcohol-free ' noma 'non-odoloc ' ngaphambili. Kufanele futhi ubheke amalebula wesitifiketi. Lokhu kungaba amalebula wokudla a-organic noma aluhlaza. Bakhombisa isiphuzo sihlangabezana nokuphepha kanye nemithetho yekhwalithi. Abantu bathembela ku-ginger baphuza kakhulu lapho bebona la malebula. Amalebula futhi akutshele okukuphuzile, ushukela unakanani, nokuthi kwenziwaphi. Lokhu kukusiza ukuthi ukhethe ubhiya omuhle kakhulu we-ginger.

ICEBISO: Ama-Labels Certification akusiza ekutholeni ubhizi ophephile nolungcono.

Izeluleko Zokuqukethwe Utshwala

Udinga ukubuka okuqukethwe kotshwala, ikakhulukazi izingane noma uma ungafuni utshwala. Kudala, ubhiya we-ginger wayengaba notshwala obuningi njengobhiya noma newayini. Manje, imikhiqizo eminingi igcina utshwala ngaphansi kwe-0.5% ukulandela umthetho. Lokhu kusho ukuthi ungayiphuza ngaphandle kokuthola amathiphu. Kepha ezinye izinhlobo, njenge-Goslings Stormy Ginger Beer, zine-ABV engaphezu kwe-0.5%. Hlala uhlola ilebula ngaphambi kokuthenga. Uma ungafuni utshwala empilweni noma ezinye izizathu, khetha izinhlobo ezithi '0% abv ' noma 'abv. '

Nayi itafula ukukusiza ukuqhathanisa:

Phawula	ABV (%)	Ukuthayipha
Umhlanga	0	Isiphuzo esingewona utshwala
Isihlahla somkhuhlane	0	Isiphuzo esingewona utshwala
UBundaberg	<0.5	Isiphuzo esingewona utshwala
Goslings esivunguvungu	1	Isidakwa

Qaphela: Ngemuva kwecala leLindsay Lophan kombucha, izinkampani zibheka amazinga wotshwala ngokucophelela.

I-NOS-ALDIC VS ALFIC

Uzobona bobabili ubhiya be-ginger ongewona otshwala futhi abadakayo ezitolo. Ubhiya we-ginger ongewona utshwala unemali engaphansi kwe-0.5% ABV. Kuphephile ezinganeni nakubantu abangafuni utshwala. Lezi zinhle ngokwenza ama-cocktails ngaphandle kotshwala olwengeziwe. Ubhiya we-Ginger we-Alcoholic unama-ABV angaphezu kwe-0,5% futhi awenzelwe abantu abadala kuphela. Esikhathini esedlule, ubhiya we-ginger wenziwa nge-berewing futhi angaba no-11% utshwala. Izinhlobo eziningi namuhla zikwenza kungabi notshwala noma cishe notshwala. Njalo hlola ilebula ukwazi ukuthi uthenga ini.

Uma ufuna isiphuzo sephathi, i-cocktail, noma i-soda ebabayo, funda ilebula bese uhlola i-ABV. Uma ungafuni utshwala, khetha iziphuzo ezingewona utshwala. Uma ufuna okuthile okuqinile, khetha uhlobo lotshwala.

Khumbula: ubhiya omuhle kakhulu we-ginger wakho uncike kulokho okudingayo. Njalo funda ilebula bese ukhetha okulungile.

Izinganekwane Namaqiniso

Konke ubhizi ubhiya utshwala

Abanye abantu bacabanga ukuthi wonke ubhiya we-ginger unotshwala. Lokhu akulungile. Iningi le-ginger ubhiya ezitolo alinalo utshwala obuningi. Izinkampani zenza lezi ziphuzo zibe ngaphansi kuka-0.5% utshwala ngevolumu (ABV). Ungaziphuza futhi ungadakwa. Imikhiqizo embalwa yenza ubhiya u-ginger notshwala. Lokhu kulula ukubona futhi kuthengiswe nezinye iziphuzo zotshwala. Bheka njalo ilebula ngaphambi kokuthenga eyodwa. Uma ungafuni utshwala, khetha ubhiya we-ginger ongewona utshwala.

ICEBISO: Ubhiya we-ginger ongewona utshwala uphephile ezinganeni nakubantu abadala abangafuni utshwala.

Ubhizi ubhiya kanye ne-ginger ale afanayo

Abanye abantu bathi ubhiya kaGinger noGinger Ale bayefana. Lokhu akulona iqiniso. Babukeka ngokufanayo, kepha bayiziphuzo ezihlukile. Ubhiya we-ginger unambitha okuqinile futhi okubabayo. UGinger Ale umnandi futhi hhayi njengesibindi. Indlela eyenziwe ngayo nayo ayifani. Ubhiya we-ginger uvame ukwenziwa ngokuvutshelwa. Lokhu kukunikeza ukunambitheka okuqinile futhi kwesinye isikhathi utshwala obuncane. UGinger Ale usebenzisa i-carbonation, ngakho-ke akukaze kube notshwala.

Ucwaningo lwakamuva lwalusebenzisa indlela ekhethwayo ye-Accicimation Equichitation (PAE) ukubheka ukunambitheka nokuhogela. Ucwaningo lukhombise ubhiya we-ginger unezimfanelo ezikhethekile ezenza zihluke kwezinye iziphuzo. Lolu cwaningo lufakazela ubhiya we-ginger futhi uGinger Ale akafani. Imibhalo yamaphephabhuku futhi ithi ubhiya kaGinger unokunambitheka okunamandla futhi wenziwa ngendlela ehlukile kune-ginger ale.

Nayi ishadi elisheshayo ukuqhathanisa:

Ubuso	Ubhiya we-ginger	Ginger ale
Ubumnandi	Isipayisi, ngesibindi	Mnene, emnandi
Umkhiqizo	Isivukuvu	I-Carbonination
Okuqukethwe kotshwala	Kungaba okungeyona notshwala noma utshwala	Njalo ungeyena utshwala

Izindlela ezingezona zotshwala

Ungase ucabange ukuthi 'non-utshwala Kepha iziphuzo ezingezona zotshwala zingaba notshwala obuncanyana, imvamisa ngaphansi kuka-0.5% ABV. Leli nani elincane livela ekuvutshelwe kwemvelo noma ukukhiqizwa. Ososayensi nemithetho yokudla bathi kunzima kakhulu ukukhipha lonke utshwala. Isibonelo, ubhiya ongewona utshwala angaba negramu eyi-1 yotshwala ekukhonzeni ngakunye. Umthetho uvumela ama-0,5% ABV eziphuzweni ezingezona ezidakayo ngoba cishe akunakwenzeka ukufika ku-zero.

Qaphela: Uma udinga ukugwema lonke utshwala impilo yezempilo noma ngezizathu zomuntu siqu, ngaso sonke isikhathi funda ilebula bese ukhetha iziphuzo ezithi 'Alcohol-Free ' noma '0% ABV. \

Ubhiya we-ginger ongewona utshwala ulandela lo mthetho. Kungahle kube notshwala obuncanyana, kepha kuphephile kubantu abaningi. Ungajabulela ukunambitheka okubabayo ngaphandle kokukhathazeka ngokudakwa.

Iningi lamabhinger ubhiya olithola ezitolo awawona notshwala, kepha izinhlobo ezimbalwa eziqukethe utshwala. Njalo hlola ilebula le-ABV ngaphambi kokuthenga.

• Khetha ubhiya we-ginger ongewona utshwala wezingane noma omunye umuntu agweme utshwala.

• Khetha utshwala be-ginger ubhiya uma ufuna isiphuzo esinamandla.

Hlala unolwazi futhi ujabulele ubhiya ubhizi ngokuzibophezela. Amalebula okufunda akusiza ukuthi wenze ukukhetha okuhle kwezidingo zakho.

Umthandi

Ingabe ubhiya we-ginger ephephile ezinganeni?

Unganikeza iningi likabhilidi ongewona utshwala ezinganeni. Njalo hlola ilebula yokuqukethwe kotshwala. Uma isho 'non-non-alozi ' noma '0% ABV, ' Kuphephile ezinganeni.

Ungasebenzisa ubhiya we-ginger kuma-cocktails?

Ungasebenzisa ubhiya we-ginger kuma-cocktails amaningi. I-MOSCOW MULE ne-BUCK 'N' Stormy izinketho ezithandwayo. Ubhiya we-ginger ongewona utshwala usebenza kahle njenge-mixer.

Ngabe ubhiya ubhiya usizwa nge-nausea?

I-ginger ingasiza ukuxazulula isisu sakho. Ubhiya we-ginger uqukethe i-ginger yangempela, ngakho-ke kungasiza nge-nausea emnene. Khetha imikhiqizo nge-ginger yangempela yomphumela omuhle kakhulu.

Ngabe ubhiya we-ginger ugcina isikhathi esingakanani ngemuva kokuvula?

Kufanele uphuze ubhiya we-ginger kungakapheli izinsuku ezingama-2-3 ngemuva kokuvula. Gcina efrijini. Ukunambitheka kanye ne-fizz kuzophela uma uyishiya ivulekile kakhulu.

Ingabe ubhiya ubhiya gluten-free?

Iningi lama-ginger beers aliqukethe i-gluten. Njalo hlola ilebula noma iwebhusayithi yomkhiqizo ukuze uqiniseke. Eminye imikhiqizo ingacubungula iziphuzo zabo ezikhungweni nge-gluten.

Ungakwazi yini ukwenza ubhizi we-ginger ekhaya?

Ungenza ubhiya we-ginger ekhaya nge-ginger, ushukela, amanzi kanye nemvubelo. Izindlela zokupheka zasekhaya zingadala utshwala obuningi uma ubayeka bende. Njalo landela amathiphu wokuphepha.

Uyini umehluko phakathi kwe-ginger beer kanye nobhiya wezimpande?

U-Ginger Beer usebenzisa i-ginger ukunambitheka. Ubhiya wezimpande usebenzisa izimpande ezinjenge-SASSAFAFRAS. Ubhiya we-ginger unambitha okubabayo futhi ngesibindi. Ubhiya wezimpande anambitha okumnandi nokhilimu.

Ngabe ubhiya ubhiya une-caffeine?

Ngeke uthole i-caffeine kubhiya kajinja. Kuyisiphuzo esingenama-caffeine-free. Ungakujabulela noma yisiphi isikhathi sosuku.