Views: 0 Author: Sayt Ɛditɔ Pɔblish Tɛm: 2025-07-18 Ɔrijin: Ples
Yu kin aks us bia, ale ɔ lager, i de te bɛtɛ ɔ i gɛt bɛtɛ kɔlɔ ɔ i gɛt mɔ rɔm. Di ansa dipen pan wetin yu lɛk pas ɔl. Bɔku pipul dɛn kin pik lager. Lager na lɛk 92% pan ɔl di bia pipul dɛn de drink na di wɔl. Ales kin test mɔ frut ɛn luk dak mɔ. Lagers de teist krisp ɛn luk layt. Study sho se kala kin chenj aw yu tink se bia teist, ivin if di flawa na di sem. Di difrɛns bitwin Ale ɛn Lager nɔto jɔs bɔt teist. I de bak bɔt aw yu de si ɛn ɛnjɔy ɛni kayn. We yu no bɔt Ale ɛn Lager, dat kin ɛp yu fɔ pik wetin yu lɛk. We yu kɔmpia Ale ɛn Lager, yu si ɛni wan pan dɛn spɛshal.
Ale gɛt strɔng ɛn frut teys wit bɔku flawa dɛn. Lager de teist krisp, klin, ɛn smol smol. Bɔku tɛm, Ales kin luk dak ɛn gɛt bɔku bɔku kɔlɔ. Lagers kin luk layt ɛn klia. Ales kin gɛt mɔ alkol, frɔm layt to rili strɔng. Lagers kin gɛt midul alkol. Tray ɔl tu Ale ɛn Lager fɔ si uswan yu lɛk pas ɔl. Yu favrit kin chenj dipen pan yu mud ɔ di ivent. Pe bia wit it ɛn tray lokal ɔ sizin kayn. Dis kin ɛp yu fɔ ɛnjɔy nyu flawa ɛn ɛkspiriɛns dɛn.
We yu drink ale , yu de test bɔku flawa dɛn. Ales kin test frut, spaysi, ɔ smɔl swit. Di yist we de na Ales de wok bɛtɛ we i wam. Dis mek mɔ ɛsta ɛn fɛnɔl, we de gi Ales spɛshal flawa dɛn. Sɔm ales dɛn kin te lɛk banana, klob, ɔ bɔbul-gɔm. Bɔku ales dɛnsɛf gɛt strɔng malt teys. Dis kin mek yu mɛmba bred, karamel, ɔ kɔfi.
Na wan tebul we de sho wɔd dɛn we pipul dɛn kin yuz fɔ tɔk bɔt ale flawa dɛn:
Flawa kategori we dɛn de yuz |
Kɔmɔn diskriptɔ dɛn . |
|---|---|
Malt flawa dɛn . |
Malti, biskuiti, bred-layk, graini, rich, dip, rosti, siriɔs, kuki-layk, kɔfiish, karamel, tofi-layk, molas-layk, malt kɔmplisiti, smoky, swit, ɔtomnal, bɔn krim, skɛld milk, ɔtmɛl, rustik, layt |
Hop flavor dem . |
piney, sitrus, grepfruiti, earthy, musty, spaysi, shap, brayt, fresh, ɛbul, zipi, lɛmoni, nyu-mown lawn, aromatic, floral, spring-layf, spruce-like, junipa-layk, minty, pungent, elegant, grassy |
Yist/Fermenteshɔn flawa dɛn . |
Fresh-baked bred, klov-layk, bubblegum, yeasty, belgiany, aromatic, tropical, subtle, fruity, klin, banana-layk, ɔsblanketi (fɔ sɔm sɔl/ɛkstrim bia dɛn), dɔti, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty, musty. |
Kɔndishɔn (Kabɔnɛshɔn) . |
Soft, effervescent, spritzy, sparkling, zippy, pinpoint, bubbly, gentle, low carbonation, highly carbonated |
Ale flawa kin chenj bɔku. I dipen pan di yist ɛn aw i wam we i de fεm. Di tɛmpracha we wam pasmak kin mek di ales dɛn te mɔ frut ɛn spaysi. Sɔm ales, lɛk Bɛljiɔm ɔ wit ales, kin teys sawnd ɔ tart. Dis kin apin bikɔs ɔf spɛshal yist ɛn baktri dɛm. Sourness na nɔmal tin na stayl dɛn lɛk lambics ɛn flanders red ales.
Lager de test difrɛn frɔm Ale. Lagers klin, krisp, ɛn refreshing. Di yist na Lagers kin wok fayn we i kol. Dis kin mek smɔl smɔl εsta ɛn fɛnɔl dɛn nɔ bɔku, so di lager dɛn nɔ kin te rili frut ɔ spaysi. Bifo dat, lagers de teys smol ɛn balans. Dɛn gɛt wan saful saful malt swit ɛn wan mild hop bita.
Pipul dɛn kin yuz dɛn wɔd ya fɔ tɔk bɔt lager flawa dɛn:
Dray, fizzy, ɛn krisp .
Malt-fɔwad wit biskyuiti ɔ bred not dɛn .
Floral aromas frɔm Noble Hops .
Klin bita bita we nɔ de ling .
Layt frut hint, lɛk apul ɔ pia, insay sɔm stayl dɛn .
Lagers kin fil layt ɛn nɔ gɛt bɛtɛ strɔng flawa pas ales. Yu kin rili no di difrɛns we yu test ɔl tu. Bɔku tɛm, lagers kin ɛp fɔ klin yu mɔt ɛn go fayn wit smɔl it dɛn. Yu kin test gren ɔ swit smɔl, bɔt lagers kin klin ɛn izi fɔ drink.
Yu go de wɔnda us bia go fayn fɔ yu. If yu laik Bold ɛn kɔmpleks flawa dɛn we , yu go lɛk ales. Bɔku kraft bia fan dɛn kin pik ales bikɔs dɛn gɛt bɔku difrɛn flawa dɛn. Yu kin fɛn ales we de te frut, spaysi, malti, ɔ ivin sɔl. Pipul dɛn we want sɔntin we spɛshal kin pik ales bɔku tɛm.
If yu want drink krisp ɛn rifresh drink, Lager kin bi yu favrit. Lagers na di bia we pipul dɛn lɛk pas ɔl na di wɔl . bɔku pipul dɛn lɛk dɛn layt ɛn izi teys. Yɔŋ pipul dɛn ɛn di wan dɛn we want fɔ drink fɔ lɔng tɛm kin pik lagers bɔku tɛm. Di spɛshal teys fɔ lager de mek am fayn fɔ kɔzhɔl tɛm.
Stɔdi dɔn sho se bita bita ɛn hop kin chenj wetin pipul dɛn lɛk. Bɔku pipul dɛn lɛk bia dɛn we nɔ rili bita, mɔ na ples dɛn lɛk Mɛksiko ɛn Brazil. If yu nɔ lɛk strɔng hop flawa, yu kin lɛk lagers mɔ. If yu wan mo bita en hop smell, ales lek IPAs kin beta fo yu.
Tip: Tray ɔl tu Ale ɛn Lager fɔ si uswan yu lɛk pas ɔl. Yu favrit kin chenj dipen pan di de ɔ yu mud.
Di difrɛns bitwin Ales ɛn Lagers de gi yu bɔku bɔku chus. Yu kin tray bɔku flawa dɛn, frɔm frut ɛn spaysi ales to krisp ɛn klin lagers. Di ale vs lager kweshon na abaut wetin yu laik. Ɛni stayl gɛt in yon teys, so yu kin ɔltɛm fɛn wan we yu lɛk.
Wen yu luk pan wan . Ale , yu kin si bɔku kɔlɔ dɛn. Ales kin bi pale gold, dip amber, ɔ dak brawn. Sɔm, lɛk pɔta ɛn stout, kin luk lɛk blak. Di standad rifrɛns we ɛn Yuropian Briwari Kɔnvɛnshɔn skel dɛn de mɛzhɔ bia kɔlɔ. Di SRM nɔmba dɛn we de dɔŋ min se di ALE layt. Di nɔmba dɛn we ay pas ɔl min se di ALE dɔn dak. Fɔ ɛgzampul, Pale Ale gɛt wan . SRM we na lɛk 3.5 . pɔta kin gɛt SRM we pas 30. Di EBC valyu na lɛk tu tɛm di SRM fɔ di sem bia.
Ale stile na na na na na na na na na na na na na na na na na na na na . |
Tipik SRM renj . |
Tipik EBC renj . |
|---|---|---|
Strɔng Skɔtish Ale . |
10 - 25. |
20 - 100 na di |
Bɛljiɔm strɔng ale . |
3,5 - 20 |
8 - 80. |
Pɔta . |
20 - 35 pipul dɛn. |
80+ pipul dɛn |
Amɛrikan Amber Ale . |
11 - 18 |
25 - 45 pipul dɛn. |
Inglish Special Bitter . |
12 - 14. |
30 - 35 na di . |
Dray stout . |
8 - 18 |
16 - 35 pipul dɛn. |
Di malt na di men rizin fɔ ɔl dɛn kɔlɔ ya. Darker roasted malts mek ales luk dip en taste richer. Aw Brewers Roast ɛn Mash di malt chenj di kɔlɔ. Kεmikכl riakshכn, lεk Maillard riakshכn εn karamelizεshכn, de ad kכla εn fכm bak. Sɔm Ales dɛn kin luk lɛk klawd. Dis kin mek di bia teist ful ɛn strɔng.
Lager kin luk layt ɛn klia pas ALE. Bɔku pan di lager dɛn na pale straw ɔ golden. Sɔm, lɛk Bock ɔ Dunkel, kin bi amber ɔ dak brawn. Di malt tayp ɛn aw bɔku dɛn rost am sɛt di kɔlɔ. malt dɛn we dɛn dɔn rost layt wan de mek pale lagers. Darker malts de gi lagers wan dip kala.
Factor/Ingridiɛnt . |
Efεkt pan lager kכla . |
|---|---|
Malt (Tayp ɛn Rost) |
Men Fakta; Layt rosti malt dɛn de mek pale lagers, dak malt dɛn dip kɔlɔ |
Mashing (tɛm, tɛmpracha, pH) |
Shorta mash ɛn rost kip lagers layt |
Kεmikכl Riakshכn dεm . |
Karamelayzeshɔn ɛn Maillard Riakshɔn Ad Brawn ɛn Kɔmplisiti . |
Hops na di . |
Smɔl Ɛfɛkt; kin chenj di kɔlɔ smɔl . |
Wata ɛn yist . |
Smɔl dairekt impak pan kɔlɔ . |
Bɔku tɛm, lagers kin luk rili klia. Brewers de filta lagers fɔ pul haz. Dis kin mek di kɔlɔ shayn. Di klia luk de mach di krisp teys we yu de ɛkspɛkt frɔm wan lager.
Sɔm ales ɛn lagers kin luk di sem, ivin if dɛn test difrɛn. Märzen ɛn Inglish bita ɔl tu de luk amber ɔ kɔpa. Brown ales en bock lagers kin tu luk dip brawn. Kölsch, wan ale, kin luk lɛk pale lager. California Common, a lager, kin luk amber lek som ales.
Ivin if di kɔlɔ mach, di teys nɔto di sem. Bɔku tɛm, Ales kin test frut ɛn i kin rili kɔmpleks. Lagers fil klin ɛn mɔ rifresh. Di difrɛns bitwin Ale ɛn Lager na mɔ pas jɔs kɔlɔ.
Notis: Kɔlɔ kin chenj wetin yu tink bɔt bia. I tan lɛk se di bia dɛn we layt nɔ kin bita ɛn . di bia dɛn we dak pasmak kin fil strɔng ɛn dɛn kin gɛt bɔku mɔni. Sɔntɛnde, na yu yay kin disayd wetin yu ɛkspɛkt bifo yu test.
Di kala difrɛns bitwin Ales ɛn Lagers de gi yu bɔku chus. Yu kin pik wan bia we luk fayn ɛn test aw yu want. We yu tray ɔl tu, yu si aw kɔlɔ ɛn teist wok togɛda fɔ spɛshal ɛkspiriɛns.
We yu kɔmpia Ale ɛn Lager, rɔm impɔtant. Di yist ɛn aw lɔŋ di bia fermɛnt dɛn de ɛp fɔ disayd aw i strɔng.
Ales kin gɛt lɔw ɔ ay alkol. Di yist we de na Ale dɛn kɔl am Saccharomyces cerevisiae. I kin wok fayn we i wam. Dis yist kin liv insay mɔ alkol. Dat min se Ales kin wik ɔ rili strɔng. Sɔm ales dɛn layt ɛn izi fɔ drink. Ɔda wan dɛn gɛt bɔku rɔm.
Ale stile na na na na na na na na na na na na na na na na na na na na . |
Tipik ABV renj . |
|---|---|
Pale ale na di . |
4% - 6% |
IPA . |
5% - 7,5% |
Stout na di . |
4% - 8% |
Baliwayn we de na di wɔl . |
8% - 12% |
Bɛljiɔm tripɛl . |
7% - 10% |
Sɔm ales, lɛk Barleywine ɔ Beljiɔm strɔng ales, kin go ɔp to 21% ABV. Na sour ales tu de. Dɛn tin ya kin yuz spɛshal yist ɔ baktri. Dis kin chenj di teys ɛn rɔm.
Lagers kin gɛt smɔl rɔm pas ales. Di yist we de na lager na in dɛn kɔl Saccharomyces Pastorianus. I nɔ de du fayn wit bɔku rɔm. Mɔs lager dɛn gɛt bitwin 4% ɛn 6% ABV. Dis kin mek lagers smol ɛn izi fɔ bɔku pipul dɛn.
Lager stayl . |
Tipik ABV renj . |
|---|---|
Czech/German Pilsner we de na di wɔl. |
4% - 5% |
Kraft Lager . |
4% - 5% |
Dunkel bin de |
i go rich 5.5% . |
Jaman Bɔk . |
6% - 7,5% |
Sɔm lagers, lɛk Bocks, kin strɔng mɔ. Bɔt bɔku pan di lager dɛn nɔ rili strɔng.
Di yist ɛn aw lɔng di bia fεmεnt kin chenj di alkol. Ale yist de wok fast na wam ples. I kin tɔn mɔ shuga to rɔm. Lager yist de wok slo na kol ples. I de lɛf sɔm shuga, so di bia swit ɛn nɔ strɔng.
Tin |
ALE (Saccharomyces cerevisiae) |
Lager (Saccharomyces Uvarum) |
|---|---|---|
Yist Hardness fɔ di wan dɛn we de wok tranga wan . |
Hardy; I de liv ay alkol lɛvɛl, we de mek pɔsin ebul fɔ gɛt ay ABV . |
Wik; Lower alcohol tolerance, we de limited ABV . |
Di Tɛmpratura fɔ Fɛminɛshɔn . |
Wom (60-80°F), Fasta fεminεshכn |
Kolda (we de dɔŋ 39°F), fermɛnt we slo |
Famɛnmɛnt spid . |
Fast, dɔn insay lɛk wan wik so |
Slow, tek long taim bikos of yist karakta . |
sugar attenuation . |
Efficient atenuation, fermentin mɔ shuga dɛn . |
Atenueshɔn we de slo slo; Sɔm shuga dɛn stil de, we kin mek dɛn gɛt swit bia . |
Kol stɔrɔj . |
Nɔto tipik wan dɛn kin yuz am . |
Kol kondishon (4-10 wiks) improve klia en afekt fayn ABV |
Sɔm bia dɛn nɔ de fala dɛn lɔ ya. Fɔ ɛgzampul, wan hombrɛw Krismas ale kin rich 15% ABV if yu ad spirit. Sɔm lagers kin yuz spɛshal gren ɔ we fɔ chenj dɛn trɛnk ɛn teys.
Notis: If yu want strɔng bia, pik wan ale. If yu want sɔntin we layt ɛn izi, tray fɔ yuz lager. Alcohol content kin chenj aw yu fil, so chɛk di label.
If yu lɛk fɔ gɛt bold, frut, ɔ malti flawa, yu kin lɛk fɔ gɛt ale. Bɔku Ales gɛt not dɛn bɔt banana, klob, karamel, ɔ chɔklɛt. Dɛn flawa dɛn ya kɔmɔt frɔm di yist ɛn di malt. Fɔ ɛgzampul, wan wit ale kin te swit ɛn spaysi, ɛn wan stout de gi rich chɔklɛt ɔ kɔfi not. Pipul dɛn we lɛk kɔmpleks ɛn robust flawa prɔfayl dɛn kin pik ales bɔku tɛm.
If yu want fɔ drink krisp, klin, ɛn fɔ mek yu fil fayn, wan lager go fit yu pas ɔl. Lagers kin test layt ɛn smol smol. Bɔku tɛm dɛn kin gɛt wan saful saful malt swit ɛn wan mild hop bita. Pilsners ɛn Helles na gud ɛgzampul fɔ wan lager ɛn wan ale wit difrɛn flawa profayl dɛn. Lagers kin wok fayn we yu want sɔntin we izi fɔ drink.
Sɔm pipul dɛn we de drink lɛk bita ɛn strɔng hop flawa. If yu du, tray wan ale lɛk IPA. If yu want fɔ gɛt smɔl bita, lagers lɛk pilsners ɔ craft lagers na bɛtɛ chus. Di ale vs lager dibet kin kam dɔŋ to aw bɔku bita ɔ hop aroma yu de ɛnjɔy.
Kɔlɔ kin shep wetin yu de op fɔ. Bɔku tɛm, dɛn kin luk lɛk ɛlda ɛn fil strɔng mɔ ɛn mɔ. I tan lɛk se layt lager dɛn kin mek pɔsin fil fayn mɔ ɛn mɔ. Bɔku pipul dɛn kin pik wan bia bay aw i tan. Lebul ɛn kɔlɔ kin inflɔws bak yu chus bay we yu signal flawa ɛn stayl.
Yu kin mach bia kala to di sizin ɔ ivin. Layt lagers fit sɔm dez ɔ it na do. Dark ales fil rait fo cozy nait o hearty fud. Yu mud ɛn di ɔkayshɔn kin gayd yu pik.
If yu want fɔ drink strɔng, Ales kin ɔltɛm gi ay alkol kɔntinyu. Lagers kin bi layt. Ɔltɛm chɛk di lɛbl fɔ ABV if trɛnk impɔtant to yu.
Seshɔn bia, bɔku tɛm na lagers, mek yu ɛnjɔy mɔ pas wan we yu nɔ fil tu ful. Potent ales dem beta fo sip slo slo. Tink bɔt aw lɔng yu plan fɔ drink ɛn wetin fit wetin yu nid.
Order a tasting flight fɔ sampul ɔl tu di Ales ɛn Lagers. Start wit layt bia ɛn muf go to strɔng wan dɛn. Dis kin ɛp yu fɔ notis difrɛn flawa ɛn stayl dɛn.
Bia pe fayn fayn wan wit bɔku it dɛn. Fɔ ɛgzampul:
Lager: salad, chukchuk, sifud, spicy appetizers
Pale Ale: Burgers, pizza, spicy dish dish
Stout: Dessert, red mit, smoked it
Tip: Fɔ it kin chenj aw yu de test bia. Tray nyu pairings fɔ fɛn wetin yu lɛk.
Luk fɔ lokal ɔ sizin ales ɛn lagers. Bɔku tɛm, dɛn kin mek spɛshal bia dɛn fɔ ɔlide ɔ ivin. Dɛn tin ya kin gi yunik flawa ɛn kɔlɔ dɛn.
Tray nyu stayl ɛn flawa dɛn. Blaynd testin ɔ brewery tours kin ɛp yu fɔ diskɔba yu favrit dɛn. Yuz bia flawa wil fɔ diskraib wetin yu de teist. We yu de fɛn ɔltin, dat de ɛp yu fɔ lan di difrɛns bitwin wan lager ɛn wan ale.
Yu kin izi fɔ tɛl Ale ɛn Lager apat. Di tebul we de dɔŋ ya de sho aw dɛn difrɛn:
Tin |
Ale di 1999. |
Lager we de na di wɔl |
|---|---|---|
Tes |
bold, fruiti, komplex |
krisp, klin, smol smol |
Kɔlɔ |
Wide range, bɔku tɛm dɛn kin dak . |
Bɔku tɛm, i kin layt, bɔt i kin difrɛn . |
Di renj we dɛn de drink . |
3% to 21% ABV |
4% to 6% ABV (sɔm ay pas dat) |
Di bia we yu lɛk pas ɔl dipen pan wetin yu lɛk ɛn di ivent. Bɔku pipul dɛn lɛk fɔ tray nyu kayn bia. Test difrɛn bia dɛn de ɛp yu fɔ lan wetin yu lɛk ɛn mek fɔ drink bia kin mek yu gladi mɔ.
Yu kin si di men difrɛns bitwin Ale ɛn Lager bay we yu luk di yist ɛn aw ɛni bia de fεm. ALE de yuz wam fεminεshכn εn i de mek wan frut fכ flawa profayl. Lager yuz kol fermentashon en gi yu wan krisp, klin taste.
Bɔku tɛm, Ale kin sho wan dak kɔlɔ, frɔm gold to dip brawn. Lager kin luk layt ɛn klia. Di kala kɔmɔt frɔm di malt ɛn aw di briwa de rost am. Sɔntɛnde, yu kin fɛn ɔvalap in kɔlɔ bitwin di tu.
Ale gi yu wan mɔ difrɛn flawa prɔfayl. Yu de test frut, spaysi, ɔ malti not. Lager de gi yu wan fayn, klin flawa. If yu wan bold taste profail, trai ale. Fɔ drink wan smol, we go mek yu fil fayn, Lager de wok fayn fayn wan.
Yɛs, rɔm kin difrɛn. Bɔku tɛm, Ales kin gɛt bɔku bɔku rɔm, frɔm layt to rili strɔng. Lagers kin de bitwin 4% ɛn 6%. Ɔltɛm chɛk di lɛbl if yu want fɔ no di trɛnk we yu bia gɛt.
