Ale ɔ Lager Us Bia Gɛt Bɛtɛ Tɛst, Kɔlɔ, ɛn Alkol Kɔntinɛnt

Yu kin aks us bia, ale ɔ lager, we te ɔ we gɛt bɛtɛ kɔlɔ ɔ mɔ rɔm. Di ansa dipen pan wetin yu lɛk pas ɔl. Bɔku pipul dɛn kin pik lager. Lager na lɛk 92% pan ɔl di bia pipul dɛn we de drink na di wɔl. Ales kin te mɔ frut ɛn i kin luk dak. Lagers kin te krisp ɛn i kin luk layt. Stɔdi dɔn sho se kɔlɔ kin chenj aw yu tink se bia de te, ilɛksɛf di flawa na di sem. Di difrɛns bitwin ale ɛn lager nɔto jɔs bɔt teist. I de tɔk bak bɔt aw yu de si ɛn ɛnjɔy ɛni wan pan dɛn. We yu no bɔt ale ɛn lager, dat kin ɛp yu fɔ pik wetin yu lɛk. We yu kɔmpia ale ɛn lager, yu si se ɛni wan pan dɛn spɛshal.

Ki tin dɛn we dɛn kin tek fɔ tek

• Ale gɛt strɔng ɛn frut teys wit bɔku flawa dɛn. Lager kin te krisp, klin, ɛn smol. Bɔku tɛm, ales kin luk dak ɛn gɛt bɔku kɔlɔ. Lagers kin luk layt ɛn klia. Ales kin gɛt mɔ rɔm, frɔm layt to rili strɔng. Lagers kin gɛt midul amount of alcohol. Tray ɔl tu di ale ɛn lager fɔ si uswan yu lɛk pas ɔl. Di tin we yu lɛk kin chenj dipen pan di we aw yu de fil ɔ di tin we apin. Pe bia wit it ɛn tray lokal ɔ sizin kayn. Dis kin ɛp yu fɔ ɛnjɔy nyu flawa ɛn ɛkspiriɛns dɛn.

Ale vs Lager: Test fɔ yu

Ale Test

We yu drink ale , yu kin test bɔku flawa dɛn. Ales kin te frut, spays, ɔ swit smɔl. Di yist we de insay ales kin wok bɛtɛ we i wam. Dis kin mek mɔ ɛsta ɛn fɛnol, we kin gi ales spɛshal flawa. Sɔm ales kin te lɛk banana, klov, ɔ bɔbul gɔm. Bɔku ales dɛn kin gɛt strɔng malt teys bak. Dis kin mek yu mɛmba bred, karamel, ɔ kɔfi.

Na dis na tebul we de sho wɔd dɛn we pipul dɛn kin yuz fɔ tɔk bɔt ale flawa dɛn:

Kategori fɔ di Flawa	Kɔmɔn Diskriptɔ dɛn
Malt Flawa dɛn	Malti, biskit, bred, gren, rich, dip, rosti, siriɔs, kuki-layk, kɔfiish, karamel, tofi-layk, molasses-layk, malt kɔmplisiti, smoky, swit, ɔtomnal, bɔn krim, skel milk, ɔtmil, rustik, layt
Hop Flawa dɛn we dɛn kin yuz	Piney, sitrusy, grepfruity, earthy, musty, spicy, shap, brayt, fresh, herbal, zippy, lemony, nyu-mown lawn, aromatic, floral, springlike, briliant, sprucelike, juniper-layk, minti, pungent, elegant, gras
Yist/Fɛmɛnt Flawa dɛn	Fresh-bek bred, we tan lɛk klov, bɔbul gam, yist, Bɛljiɔm, aromat, tropik, subtil, frut, klin, banana-layk, ɔsblanki (fɔ sɔm saw/ɛkstrim bia), dɔti, mɔsti
Kondishɔn (Kabɔnɛshɔn) .	Sɔft, effervescent, spritzy, spaklin, zippy, pinpoint, bubbly, jɛnɛral, lɔw kaboneshɔn, bɔku kabɔn

Ale flawa kin chenj bɔku tin. I dipen pan di yist ɛn aw i wam we i de fɛmɛnt. Di tɛmpracha we wam kin mek di ales te mɔ frut ɛn spaysi. Sɔm ales, lɛk Bɛljiɔm ɔ wit ales, kin te saw ɔ tart. Dis kin apin bikɔs ɔf spɛshal yist ɛn baktri dɛm. Sourness na nɔmal tin na stayl lɛk lambics ɛn Flanders red ales.

Lager Test fɔ yu

Lager de teist difrɛn frɔm ale. Lagers klin, krisp, ɛn i kin mek pɔsin fil fayn. Di yist we de insay lagers kin wok fayn we i kol. Dis kin mek di εsta ɛn finɔl nɔ bɔku, so lager nɔ kin te bɔku frut ɔ spaysi. Bifo dat, lagers kin te smɔl ɛn balans. Dɛn gɛt wan saful malt swit ɛn wan mild hop bita.

Pipul dɛn kin yuz dɛn wɔd ya fɔ tɔk bɔt lager flawa dɛn:

• Dray, fizzy, ɛn krisp

• Malt-fɔwad wit biskit ɔ bready not dɛn

• Floral aromas frɔm nobul hops

• Klin bita tin we nɔ de te

• Layt frut hint, lɛk apul ɔ pia, insay sɔm stayl dɛn

Lagers kin fil layt ɛn nɔ kin gɛt bɛtɛ strɔng flawa pas ales. Yu kin rili no di difrɛns we yu test ɔl tu. Bɔku tɛm, lagers kin ɛp fɔ klin yu mɔt ɛn go fayn wit it dɛn we nɔ gɛt bɛtɛ trɛnk. Yu kin test gren ɔ smɔl swit, bɔt lager kin klin ɛn izi fɔ drink.

Di tin dɛn we yu lɛk fɔ du

Yu go de wɔnda us bia go fayn fɔ yu. If yu lɛk bold ɛn kɔmpleks flawa dɛn , we yu kin lɛk ales. Bɔku pipul dɛn we lɛk kraft bia kin pik ales bikɔs dɛn gɛt bɔku difrɛn flawa dɛn. Yu kin fɛn ales we de te frut, spays, malt, ɔ ivin sɔl. Bɔku tɛm, pipul dɛn we want sɔntin we spɛshal kin pik ales.

If yu want drink we krisp ɛn we go mek yu fil fayn, lager kin bi di wan we yu lɛk pas ɔl. Lagers na di bia we pipul dɛn lɛk pas ɔl na di wɔl . Bɔku pipul dɛn lɛk dɛn layt ɛn izi teys. Bɔku tɛm, yɔŋ pipul dɛn ɛn di wan dɛn we want fɔ drink fɔ lɔng tɛm kin pik lager. Di spɛshal teys fɔ lager de mek i fayn fɔ kɔzhɔl tɛm.

Stɔdi dɔn sho se bita bita ɛn hop kin chenj wetin pipul dɛn lɛk. Bɔku pipul dɛn lɛk bia dɛn we nɔ rili bita, mɔ na ples dɛn lɛk Mɛksiko ɛn Brazil. If yu nɔ lɛk strɔng hop flawa, yu kin lɛk lagers mɔ. If yu want mɔ bita ɛn hop smɛl, ales lɛk IPA kin bɛtɛ fɔ yu.

Tip: Tray ɔl tu di ale ɛn lager fɔ si uswan yu lɛk pas ɔl. Di tin we yu lɛk kin chenj dipen pan di de ɔ di we aw yu de fil.

Di difrɛns bitwin ales ɛn lagers de gi yu bɔku tin dɛn fɔ pik. Yu kin tray bɔku flawa dɛn, frɔm frut ɛn spaysi ales to krisp ɛn klin lagers. Di ale vs lager kweshon na boht wetin yu laik. Ɛni stayl gɛt in yon teist, so yu kin fɛn wan we yu lɛk ɔltɛm.

Difrɛns Bitwin Ale ɛn Lager: Kɔlɔ

Ale Kɔlɔ

We yu luk pan wan ale , yu kin si bɔku kɔlɔ dɛn. Ales kin bi pale gold, dip amber, ɔ dak brawn. Sɔm, lɛk pɔta ɛn stout, kin luk lɛk blak. Di Standard Reference Method ɛn European Brewery Convention skel dɛn de mɛzhɔ di bia kɔlɔ. SRM nɔmba dɛn we smɔl min se di ale layt. Di nɔmba dɛn we ay pasmak min se di ale dak. Fɔ ɛgzampul, pale ale gɛt wan SRM we na lɛk 3.5 . Pɔta kin gɛt SRM we pas 30. Di EBC valyu na lɛk tu tɛm di SRM fɔ di sem bia.

Ale Stayl	Tipik SRM Rɛnj	Tipik EBC Rɛnj
Strɔng Skɔtish Ale	10 - 25. Di wan dɛn we de wok	20 - 100. Di wan dɛn we de wok
Beljiɔm Strɔng Ale	3.5 - 20. Di wan dɛn we de wok	8 - 80. Di wan dɛn we de wok
Pɔta we nem Pɔta	20 - 35. Di wan dɛn we de wok	80+ pipul dɛn
Amɛrikan Amber Ale	11 - 18. Di wan dɛn we de wok	25 - 45. Di wan dɛn we de wok
Inglish Speshal Bita	12 - 14. Di wan dɛn we de wok	30 - 35. Di wan dɛn we de wok
Dray Stout we dɔn dray	8 - 18. Di wan dɛn we de wok	16 - 35. Di wan dɛn we de wok

Di malt na di men rizin fɔ ɔl dɛn kɔlɔ ya. Dak rost malt de mek ales luk dip ɛn te rich. Aw di wan dɛn we de mek wayn kin ros ɛn mash di malt kin chenj di kɔlɔ. Kεmikכl riakshכn dεm, lεk Maillard riakshכn εn karamelayzεshכn, dεn de ad kכla εn flawa bak. Sɔm ales dɛn kin luk lɛk klawd. Dis kin mek di bia te ful ɛn strɔng.

Lager Kɔlɔ

Lager kin luk layt ɛn klia pas ale. Bɔku pan di lager dɛn na pale straw ɔ golden. Sɔm, lɛk bɔk ɔ dunkel, kin bi amber ɔ dak brawn. Di kayn malt ɛn aw dɛn ros am de sɛt di kɔlɔ. Malt dɛn we dɛn ros layt wan kin mek pale lagers. Malt dɛn we dak kin mek lagers gɛt dip kɔlɔ.

Factor/Ingredient we yu de yuz	Ifekt pan Lager Kɔlɔ
Malt (tayp ɛn rost) .	Di men tin we mek dɛn du dat; di malt dɛn we dɛn ros layt wan kin mek lagers we gɛt pale, malt dɛn we dak kin mek di kɔlɔ dip
Mashing (tɛm, tɛmpracha, pH) .	Shot mashing ɛn roasting de mek lagers layt
Kwɛmyuɛl Riakshɔn dɛn	Karamelization ɛn Maillard riakshɔn ad brawn ɛn kɔmplisiti
Hops we dɛn kɔl	Smɔl ifɛkt; kin chenj di kɔlɔ smɔl
Wata ɛn Yist	Na smɔl dairekt impak pan kɔlɔ

Bɔku tɛm, lagers kin luk rili klia. Di wan dɛn we de mek wayn kin filta lagers fɔ pul di haz. Dis kin mek di kɔlɔ shayn. Di klia luk de mach di krisp teys we yu de ɛkspɛkt frɔm wan lager.

Ɔvalap

Sɔm ales ɛn lagers kin luk di sem, ilɛksɛf dɛn te difrɛn. Märzen ɛn Inglish Bita ɔl tu luk amber ɔ kɔpa. Brawn ales ɛn bock lagers ɔl tu kin luk dip brawn. Kölsch, we na ale, kin tan lɛk wan pale lager. California Common, we na lager, kin luk amber lɛk sɔm ales.

Ivin if di kɔlɔ mach, di teys nɔ di sem. Bɔku tɛm, ales kin te frut ɛn i kin kɔmpleks. Lagers kin fil klin ɛn i kin fil fayn. Di difrɛns bitwin ale ɛn lager nɔto jɔs kɔlɔ.

Notis: Kɔlɔ kin chenj wetin yu tink bɔt bia. I tan lɛk se layt bia dɛn nɔ bita ɛn dɛn nɔ gɛt bɔku rɔm . Dak bia dɛn kin fil strɔng ɛn jɛntri. Sɔntɛnde, yu yay kin disayd wetin yu de op fɔ bifo yu test.

Di difrɛns bitwin di kɔlɔ bitwin ales ɛn lagers de gi yu bɔku tin dɛn fɔ pik. Yu kin pik bia we luk fayn ɛn we te lɛk aw yu want. We yu tray ɔl tu, yu si aw kɔlɔ ɛn teist de wok togɛda fɔ wan spɛshal ɛkspiriɛns.

Di tin dɛn we de insay di rɔm: Difrɛns bitwin Ales ɛn Lagers

We yu kɔmpia ale ɛn lager, di rɔm we yu gɛt impɔtant. Di yist ɛn aw lɔng di bia de fɛmɛnt de ɛp fɔ disayd aw i strɔng.

Ale ABV

Ales kin gɛt smɔl ɔ bɔku rɔm. Di yist we de insay ale, dɛn kɔl am Saccharomyces cerevisiae. I kin wok fayn we i wam. Dis yist kin liv insay mɔ rɔm. Dat min se ales kin wik ɔ rili strɔng. Sɔm ales dɛn kin layt ɛn i izi fɔ drink. Ɔda wan dɛn kin drink bɔku rɔm.

Tipik ABV Rɛnj fɔ Populɔr Ale Stayl dɛn

Ale Stayl	Tipik ABV Rɛnj
Pale Ale we dɛn kɔl	4% - 6% .
IPA we dɛn kɔl IPA	5% - 7,5% .
Stout we de na di wɔl	4% - 8% .
Bali wayn we dɛn kin yuz	8% - 12% .
Beljiɔm Tripel we dɛn kɔl	7% - 10% .

Sɔm ales, lɛk baliwayn ɔ Beljiɔm strɔng ales, kin go ɔp to 21% ABV. Sɔl ales dɛn de bak. Dɛn tin ya kin yuz spɛshal yist ɔ baktri dɛn. Dis kin chenj di teist ɛn di rɔm.

Lager ABV we de na di wɔl

Bɔku tɛm, lagers nɔ kin gɛt bɛtɛ rɔm pas ales. Di yist we de insay lager dɛn kɔl am Saccharomyces pastorianus. I nɔ kin du fayn wit bɔku rɔm. כl di lager dεm gεt bitwin 4% εn 6% ABV. Dis kin mek lagers smol ɛn izi fɔ bɔku pipul dɛn.

Tipik ABV Rɛnj fɔ Populɔr Lager Stayl dɛn

Lager Stayl	Tipik ABV Rɛnj
Chɛk/Jaman Pilsner	4% - 5% .
Kraft Lager we dɛn mek	4% - 5% .
Dunkel we de na di wɔl	I go rich 5.5% .
Jaman Bɔk	6% - 7,5% na di .

Sɔm lagers, lɛk bɔks, kin strɔng pas am. Bɔt bɔku pan di lager dɛn nɔ kin rili strɔng.

Tin dɛn we de mek pɔsin strɔng

Yist Strayn ɛn Fɛminɛshɔn Tɛm

Di yist ɛn aw lɔng di bia de fɛmɛnt kin chenj di rɔm. Ale yist de wok fast na ples dɛn we wam. I de tɔn mɔ shuga to rɔm. Lager yist de wok sloslo na kol ples. I kin lɛf sɔm shuga, so di bia kin swit ɛn i nɔ kin strɔng.

Tin	Ale (Saccharomyces cerevisiae) we de na di bɔdi.	Lager (Saccharomyces uvarum) we de na di bɔdi.
Yist Hardiness we pɔsin kin gɛt	Hardy we dɛn kɔl Hardy; i de liv we di alkol lεvεl hכy, we de mek i ebul fכ hכy ABV	Wik; lכw alkol tכlerεns, we de limited ABV
Fεmεntεshכn Tεmpεratכr	Wam (60-80°F), fasta fεmεntεshכn	Kolda (dɔwn 39°F), slo fɔ mek i fɛmɛnt
Fɛminɛshɔn Spid	Fast, i kin dɔn insay lɛk wan wik so	Slow, tek lɔng tɛm bikɔs ɔf di yist kwaliti dɛn
Shuga Atɛnyueshɔn	Efishin attenuation, fεmεnt mכr shuga dεm	Slow atɛnueshɔn; sɔm shuga dɛn kin stil de, we kin mek dɛn gɛt bia we swit
Kol Stɔrej	Nɔto di we aw dɛn kin yuz am	Kol kondishכn (4-10 wik) de impruv klia εn afekt fayn ABV

Sɔm bia dɛn nɔ de fala dɛn lɔ ya. Fɔ ɛgzampul, wan Krismas ale we dɛn mek na os kin rich 15% ABV if yu ad spirit. Sɔm lager dɛn kin yuz spɛshal grens ɔ we fɔ chenj dɛn trɛnk ɛn teist.

Notis: If yu want wan strɔng bia, pik wan ale. If yu want sɔntin we layt ɛn izi, tray fɔ yuz lager. Di rɔm we yu de drink kin chenj aw yu de fil, so chɛk di lɛbl.

Difrɛns Bitwin Lager ɛn Ale: Fɔ pik

Tes

Prɛferɛns fɔ Fruity ɔ Malty Flavors

If yu lɛk fɔ it bold, frut, ɔ malti flawa dɛn, yu go lɛk fɔ it ale. Bɔku ales gɛt not dɛn fɔ banana, klov, karamel, ɔ chɔklɛt. Dɛn flawa dɛn ya kɔmɔt frɔm di yist ɛn malt. Fɔ ɛgzampul, wit ale kin te swit ɛn spays, ɛn stout kin gi rich chɔklɛt ɔ kɔfi not dɛn. Pipul dɛn we lɛk kɔmpleks ɛn strɔng flawa profayl dɛn kin pik ales bɔku tɛm.

Prɛferɛns fɔ Krisp ɔ Klin Flawa dɛn

If yu want drink we krisp, klin, ɛn we go mek yu fil fayn, lager go fayn fɔ yu. Lagers kin te layt ɛn smol. Bɔku tɛm dɛn kin gɛt wan saful malt swit ɛn wan mild hop bita. Pilsners ɛn Helles na gud ɛgzampul fɔ wan lager ɛn wan ale wit difrɛn flawa profayl. Lagers de wok fayn we yu want sɔntin we izi fɔ drink.

We yu tink bɔt Bita ɛn Hop Prɛzɛns

Sɔm pipul dɛn we de drink lɛk bita ɛn strɔng hop flawa. If yu du dat, tray wan ale lɛk IPA. If yu want lɛs bita, lagers lɛk pilsners ɔ craft lagers na bɛtɛ tin fɔ pik. Di ale vs lager dibat kin kam dɔŋ to aw bɔku bita ɔ hop aroma yu kin ɛnjɔy.

Kɔlɔ

Visual Apil ɛn Ɛkspɛkteshɔn

Kɔlɔ kin shep wetin yu de op fɔ. Bɔku tɛm, di ales dɛn we dak kin luk jɛntri ɛn kin fil se dɛn strɔng. I tan lɛk se layt lagers kin mek pɔsin fil fayn mɔ. Bɔku pipul dɛn kin pik bia bay aw i luk. Lebul ɛn kɔlɔ kin afɛkt bak di we aw yu de pik bay we dɛn de sho se yu gɛt flawa ɛn stayl.

Matching Kɔlɔ to Ɔkashɔn ɔ Mud

Yu kin mach bia kɔlɔ to di sizin ɔ ivent. Layt lagers fit sɔm de ɔ it na do. Dak ales fil rayt fɔ kɔzy nɛt ɔ hearty it. Yu mud ɛn di ɔkayshɔn kin gayd yu pik.

Di Tin dɛn we De Insay di Alkol

Fɔ Pik Bay di Strɔng we Yu Want

If yu want drink we strɔng, ales kin gi yu bɔku rɔm. Lagers kin layt pasmak. Ɔltɛm chɛk di lɛbl fɔ ABV if trɛnk impɔtant to yu.

We yu tink bɔt Sɛshɔnabiliti vs. Pɔtɛns

Seshɔn bia dɛn, bɔku tɛm na lager, de mek yu ɛnjɔy mɔ pas wan we yu nɔ fil tumɔs. Potent ales bɛtɛ fɔ sip sloslo. Tink bɔt aw lɔng yu plan fɔ drink ɛn wetin fit yu nid.

Advays dɛn

Tray fɔ Flay fɔ Test

Ɔda wan tɛsting flayt fɔ sampul ɔl tu di ales ɛn lagers. Start wit layt bia ɛn muf to di wan dɛn we strɔng. Dis kin ɛp yu fɔ notis difrɛn flawa ɛn stayl dɛn.

Peir wit Food

Bia de pe fayn fayn wan wit bɔku it dɛn. Fɔ ɛgzampul:

• Lager: salad, chukchuk, sifud, spaysi apɛtɛyt

• Pale ale: bɔrga, pizza, layt spaysi it dɛn

• Stout: dɛzat, rɛd mit, it dɛn we dɛn smok

Tip: Fɔd kin chenj aw yu de test bia. Tray fɔ mek nyu pairing fɔ fɛn wetin yu lɛk.

Eksplɔrɔ Lokal ɛn Sizin Vayriet dɛn

Luk fɔ lokal ɔ sizin ales ɛn lagers. Bɔku tɛm, di wan dɛn we de mek bia kin mek spɛshal bia fɔ ɔlide ɔ ivintɛns dɛn. Dɛn tin ya kin gi yu spɛshal flawa ɛn kɔlɔ dɛn.

Kip yu Opin Maynd ɛn Ɛkspiriɛns

Tray fɔ mek nyu stayl ɛn flawa dɛn. We yu de test blaynd ɔ yu go waka na di say usay dɛn de mek wayn, dat kin ɛp yu fɔ no di tin dɛn we yu lɛk. Yuz wan bia flawa wil fɔ diskraib wetin yu teist. We yu de fɛn ɔltin, dat kin ɛp yu fɔ no di difrɛns bitwin lager ɛn ale.

Yu kin ebul fɔ no ale ɛn lager apat izi wan. Di tebul we de dɔŋ ya de sho aw dɛn difrɛn:

Tin	Ale	Lager we gɛt fɔ du wit am
Tes	Bold, frut, kɔmpleks	Krisp, klin, smol smol
Kɔlɔ	Wid rɛnj, bɔku tɛm i kin dak	Bɔku tɛm, i kin layt, bɔt i kin difrɛn
Alkohol Rɛnj	3% to 21% ABV	4% to 6% ABV (sɔm pas dat) .

Di bia we yu lɛk pas ɔl dipen pan wetin yu lɛk ɛn di ivent. Bɔku pipul dɛn lɛk fɔ tray nyu kayn bia. We yu test difrɛn bia dɛn, dat kin ɛp yu fɔ lan wetin yu lɛk ɛn i kin mek yu gladi fɔ drink bia.

FAQ we dɛn kin aks

Wetin na di men difrɛns bitwin ale ɛn lager?

Yu kin si di men difrɛns bitwin ale ɛn lager bay we yu luk di yist ɛn aw ɛni bia de fɛmɛnt. Ale de yuz wam fεmεntεshכn εn i de mek wan frut flawa profayl. Lager de yuz kol fεmεntεshכn εn i de gi yu krisp, klin tεst.

Aw di kɔlɔ we ale gɛt kɔmpia to lager?

Bɔku tɛm, ale kin sho wan dak kɔlɔ, frɔm gold to dip brawn. Lager kin luk layt ɛn klia. Di kɔlɔ kɔmɔt frɔm di malt ɛn aw di pɔsin we de mek di wayn de ros am. Sɔntɛnde, yu kin si se di tu kɔlɔ dɛn de ɔvalap.

Us bia gɛt strɔng flawa profayl, ale ɔ lager?

Ale de gi yu wan mɔ difrɛn flawa profayl. Yu kin test frut, spaysi, ɔ malti not dɛn. Lager de gi yu wan flawa we nɔ at ɛn klin. If yu wan bold taste profayl, tray ale. Fɔ drink we smol ɛn we de mek yu fil fayn, lager kin wok fayn.

Yu tink se di rɔm we de insay di ales ɛn lagers difrɛn?

Yɛs, di rɔm we de insay kin difrɛn. Bɔku tɛm, ales kin gɛt bɔku bɔku rɔm, frɔm layt to rili strɔng. Lagers kin de bitwin 4% ɛn 6%. Chek di lɛbl ɔltɛm if yu want fɔ no di trɛnk we yu bia gɛt.