ale anaa lager a beer wɔ dɛ, kɔla, ne nsa a ɛwɔ mu no ye sen biara .

Wubetumi abisa beer, ale anaa lager, dɛ a ɛyɛ dɛ anaasɛ ɛwɔ kɔla a eye anaa nsa pii. Mmuae no gyina nea w’ani gye ho kɛse so. Nnipa pii paw Lager. Lager yɛ bɛyɛ 92% wɔ beer a nnipa nom wɔ wiase nyinaa mu. Ales taa yɛ nnuaba kɛse na ɛyɛ te sɛ nea ɛyɛ tuntum. Lagers dɛ crisp na ɛyɛ hare. Adesua kyerɛ sɛ kɔla betumi asesa sɛnea wususuw sɛ beer bi yɛ dɛ, sɛ mpo dɛ no yɛ pɛ a. Nsonsonoe a ɛda Ale ne Lager ntam no nyɛ dɛ ara kwa. Ɛfa sɛnea wuhu na w’ani gye biara ho nso ho. Sɛ wunim Ale ne Lager ho asɛm a, ɛboa wo ma wopaw nea w’ani gye ho. Sɛ wode Ale ne Lager toto ho a, wuhu sɛ emu biara yɛ soronko.

Key Takeaways .

• Ale wɔ dɛ a ɛyɛ den na ɛyɛ nnuaba a ɛwɔ dɛ pii. Lager yɛ dɛ, ɛho tew, na ɛyɛ mmerɛw. Ales taa yɛ tuntum na ne kɔla yɛ fɛ. Lagers taa yɛ sɛ nea ɛyɛ hare na emu da hɔ. Ales betumi anya nsa pii, efi hann so kosi nea ɛyɛ den yiye so. Mpɛn pii no, lagers wɔ nsa a ɛyɛ mmerɛw. Sɔ ale ne lager nyinaa hwɛ na woahu nea w’ani gye ho kɛse. Ebia nea w’ani gye ho no bɛsakra a egyina wo tebea anaa adeyɛ no so. Fa beer ne aduan bom na sɔ mpɔtam hɔ anaa bere mu ahorow hwɛ. Eyi boa ma wunya nneɛma foforo a ɛyɛ dɛ ne osuahu ahorow mu anigye.

Ale vs Lager: Ɛyɛ dɛ .

Ale dɛ .

Sɛ wonom ale , a, ɛyɛ dɛ pii. Ales tumi yɛ nnuaba, ɛyɛ nnuhwam, anaasɛ ɛyɛ dɛ kakra. Mmɔkaw a ɛwɔ Ales no yɛ adwuma yiye bere a ɛyɛ hyew no. Eyi ma esters ne phenols pii ba, na ɛma ales yɛ dɛ soronko. Ales binom yɛ dɛ te sɛ banana, clove, anaa bubblegum. Ales pii nso wɔ malt dɛ a emu yɛ den. Eyi betumi akae wo paanoo, caramel, anaa kɔfe.

Ɛha na table a ɛkyerɛ nsɛmfua a nkurɔfo de ka ale flavors ho asɛm:

Nneɛma a ɛyɛ dɛ no fã bi .	Nsɛm a wɔtaa kyerɛkyerɛ mu .
Malt a ɛyɛ dɛ .	malty, biscuity, abodoo, grainy, adefo, deep, roasty, cereal, cookie-like, kɔfe, caramelly, toffee-te sɛ, molasses-te sɛ, malt complexity, wusiw, sweet, osutɔbere mu, hyew, scalded nufusu, oatmeal, rustic, layered
Hop Nneɛma a Ɛyɛ Fɛ .	piney, citrusy, borɔdɔma, asase, musty, spicy, sharp, hyerɛn, fresh, herbal, zippy, lemony, foforo-a wɔatwa sare, huam, nhwiren, springlike, brilliant, sprucelike, juniper-te sɛ, minty, pungent, elegant, sare
Yeast/fermentation a ɛyɛ dɛ .	Abodoo a wɔatow no foforo, clovelike, bubblegum, yeasty, belgiany, aromatic, tropical, subtle, fruty, clean, banana-like, horseblankety (ma beer ahorow bi a ɛyɛ dɛ/ɛboro so), asase, nsu a ɛyɛ fĩ
Nneɛma a wɔde yɛ adwuma (carbonation) .	Soft, effervescent, spritzy, sparkling, zippy, pinpoint, bubbly, brɛoo, carbon a ɛba fam, carbonated kɛse .

Ale dɛ betumi asesa kɛse. Egyina mmɔkaw no so ne sɛnea ɛyɛ hyew bere a ɛyɛ hyew no. Ɔhyew a ɛyɛ hyew ma ales yɛ dɛ na ɛyɛ nnuhwam. Ales bi te sɛ Belgium anaa awi ales, tumi yɛ dɛ anaasɛ ɛyɛ tart. Eyi ba esiane mmɔkaw soronko ne mmoawa nti. Sourness yɛ ade a ɛfata wɔ styles te sɛ lambics ne flanders red ales mu.

Lager dɛ .

Lager dɛ yɛ soronko wɔ Ale ho. Lagers ho tew, ɛyɛ crisp, na ɛma ahoɔden. Mmɔkaw a ɛwɔ Lagers no yɛ adwuma yiye bere a ɛyɛ nwini no. Eyi ma ester ne phenols kakraa bi na ɛma, enti lagers no nyɛ nnuaba anaa nnuhuam dɛ kɛse. Mmom no, lagers yɛ dɛ na ɛkari pɛ. Wɔwɔ malt dɛdɛ a ɛyɛ brɛoo ne hop a ɛyɛ mmerɛw a ɛyɛ mmerɛw.

Nkurɔfo de nsɛmfua yi di dwuma de ka lager flavors ho asɛm:

• Dry, fizzy, na ɛyɛ crisp .

• Malt-forward a ɛwɔ biscuity anaasɛ paanoo a wɔakyerɛw so .

• Nhwiren hua a efi Noble Hops .

• Awerɛhow a ɛho tew a ɛntra hɔ kyɛ .

• Fruity hints a emu yɛ hare te sɛ apɔw-mu-teɛteɛ anaa pear, wɔ ɔkwan bi so .

Mpɛn pii no, lagers te nka sɛ wɔn ho yɛ hare na ɛnyɛ dɛ a ɛyɛ den sen ales. Wubetumi ahu nsonsonoe no ankasa bere a woka abien no nyinaa hwɛ no. Lagers taa boa ma w’ano tew na ɛne nnuan a emu nyɛ den kɔ yiye. Ebia wobɛka aburow anaa dɛ kakra ahwɛ, nanso lagers ho tew na ɛnyɛ den sɛ wobɛnom.

Nneɛma a Wɔpɛ .

Ebia wubesusuw sɛ beer bɛn na eye ma wo. Sɛ wopɛ a . Nneɛma a ɛyɛ dɛ a ɛyɛ den na ɛyɛ den , a ebia w’ani begye ho. Craft beer fans pii paw Ales efisɛ wɔwɔ flavours ahorow pii. Wubetumi ahu ales a ɛyɛ dɛ a ɛyɛ nnuaba, ɛyɛ nnuhwam, ɛyɛ bɔne, anaasɛ ɛyɛ mmerɛw mpo. Nnipa a wɔpɛ biribi titiriw no taa paw Ales.

Sɛ wopɛ sɛ wonom nsa a ɛyɛ dɛ na ɛma ahoɔden a, ebia Lager bɛyɛ nea w’ani gye ho kɛse. Lagers yɛ beer a agye din sen biara wɔ wiase . nnipa pii ani gye wɔn dɛ a ɛyɛ hare na ɛnyɛ den no ho. Mmabun ne wɔn a wɔpɛ sɛ wɔnom nsa bere tenten no taa paw lagers. Lager dɛ soronko no ma ɛyɛ papa ma mmere a ɛnyɛ den.

Nhwehwɛmu ahorow kyerɛ sɛ awerɛhow ne hops sesa nea nkurɔfo ani gye ho. Nnipa pii ani gye beer a ɛnyɛ yaw kɛse ho, titiriw wɔ mmeae te sɛ Mexico ne Brazil. Sɛ w’ani nnye hop flavors a ano yɛ den ho a, ebia w’ani begye lagers ho kɛse. Sɛ wopɛ sɛ wo ho yɛ awerɛhow na hop hua pii a, ales te sɛ IPA betumi ayɛ papa ama wo.

Afotuo: Sɔ ale ne lager nyinaa hwɛ na hwɛ deɛ w’ani gye ho paa. Ebia nea w’ani gye ho no bɛsakra a egyina da no anaa wo tebea so.

Nsonsonoe a ɛda ales ne lagers ntam no ma wunya nneɛma pii a wubetumi apaw. Wubetumi asɔ nneɛma pii a ɛyɛ dɛ ahwɛ, efi nnuaba ne nnuhuam a ɛwɔ abon so kosi lagers a ɛyɛ crisp na ɛho tew so. Ale vs lager asɛmmisa no fa nea w’ani gye ho ho. Ɔkwan biara a wɔfa so yɛ no wɔ n’ankasa dɛ, enti wubetumi anya nea w’ani gye ho bere nyinaa.

Nsonsonoe a ɛda ale ne lager ntam: kɔla .

Ale kɔla .

bere a wohwɛ bi . Ale , wubetumi ahu kɔla ahorow pii. Ales betumi ayɛ sika kɔkɔɔ a ɛyɛ mmerɛw, amber a emu dɔ, anaasɛ bruu tuntum. Ɛkame ayɛ sɛ ebinom te sɛ porters ne stouts, te sɛ tuntum. Ɔkwan a wɔfa so hwɛ nneɛma so ne Europafo nsadan ho nhyiam nsenia no susuw beer kɔla. SRM dodow a ɛwɔ fam no kyerɛ sɛ ALE no mu yɛ hare. Akontaabu a ɛkorɔn kyerɛ sɛ ale no yɛ tuntum. Sɛ nhwɛso no, pale ale wɔ . SRM a ɛyɛ bɛyɛ 3.5 . porter betumi anya SRM a ɛboro 30. EBC botae no bɛyɛ SRM mmɔho abien ama beer koro no ara.

Ale kwan so .	SRM ahorow a wɔtaa yɛ no .	EBC kwan a wɔtaa fa so yɛ adwuma .
Scotch ale a ɛyɛ den .	10 - 25 .	20 - 100 .
Belgium ale a ɛyɛ den .	3.5 - 20 .	8 - 80 .
Porter .	20 - 35 na ɛwɔ hɔ.	80+ .
Amerika Amber Ale .	11 - 18 .	25 - 45 na ɛwɔ hɔ.
Twi Special Bitter .	12 - 14 .	30 - 35 na ɛwɔ hɔ.
Dry stout .	8 - 18 .	16 - 35 na ɛwɔ hɔ.

Malt no ne ade titiriw a ɛma kɔla ahorow yi nyinaa ba. Malts a wɔayam no tuntum no ma ales yɛ sɛ nea emu dɔ na ɛyɛ dɛ kɛse. Sɛnea brewers roast na mash malt no sesa kɔla no. Nnuru a ɛyɛ adwuma, te sɛ Maillard nneyɛe ne caramelization nso de kɔla ne dɛ ka ho. Ales binom hwɛ sɛ mununkum. Eyi betumi ama beer no dɛ ayɛ ma na ayɛ den.

Lager kɔla .

Lager taa yɛ mmerɛw na emu da hɔ sen Ale. Lager dodow no ara yɛ nnua a ɛyɛ mmerɛw anaasɛ sika kɔkɔɔ. Ebi te sɛ Bock anaa Dunkel, betumi ayɛ amber anaa tuntum. Malt type no ne sɛnea wɔayam no kɛse no de kɔla no sii hɔ. Malt a wɔayam no kakra no yɛ lagers a ɛyɛ mmerɛw. Malts a ɛyɛ tuntum no ma lagers kɔla a emu dɔ.

Factor/Ade a Wɔde Yɛ Nneɛma .	Nkɛntɛnso a ɛwɔ lager kɔla so .
Malt (Type ne Ɔhyew) .	Ade titiriw a ɛma ɛba saa; Malts a wɔayam no brɛoo no ma pale lagers, malts a ɛyɛ tumm no mu dɔ kɔ akyiri .
Mashing (bere, ɔhyew, pH) .	Mashing ne roasting tiawa Ma lagers no nyɛ hann .
Nnuru a ɛma nipadua no yɛ adwuma .	Caramelization ne Maillard reaction de browning ne nsɛm a ɛyɛ den ka ho .
Hops .	nkɛntɛnso nketenkete; Ebetumi asesa kɔla kakra .
Nsu ne mmɔkaw .	Nkɛntɛnso kakraa bi a ɛwɔ kɔla so tẽẽ .

Lagers taa hwɛ pefee yiye. Brewers filter lagers yi haze. Eyi ma kɔla no hyerɛn. Nea ɛda adi pefee no ne dɛ a ɛyɛ crisp a wohwɛ kwan fi lager mu no hyia.

Overlap .

Ales ne lagers binom betumi ayɛ sɛnea ɛte no ara, sɛ ɛsono wɔn dɛ mpo a. Märzen ne English bitter abien no nyinaa hwɛ amber anaa kɔbere. Brown ales ne bock lagers nyinaa tumi yɛ bruu a emu dɔ. Kölsch, ale, betumi ayɛ te sɛ lager a ɛyɛ mmerɛw. California common, a ɛyɛ lager, betumi ayɛ sɛ amber te sɛ ales binom.

Sɛ kɔla no ne no hyia mpo a, dɛ no nyɛ pɛ. Ales taa yɛ nea ɛyɛ dɛ na ɛyɛ den. Lagers te nka sɛ wɔn ho tew na wɔma wɔn ho tɔ wɔn kɛse. Nsonsonoe a ɛda Ale ne Lager ntam no sen kɔla ara kwa.

Hyɛ no nsow: Kɔla betumi asesa nea wususuw wɔ beer ho. Ɛte sɛ nea beer a emu yɛ hare no nyɛ yaw kɛse na ɛwɔ . beer a ɛyɛ tuntum a ɛwɔ nsa mu no te nka sɛ ɛyɛ den na ɛyɛ fɛ sen saa. Ɛtɔ da bi a, w’ani si nea wohwɛ kwan ansa na woasɔ ahwɛ.

Nsonsonoe a ɛda Ales ne Lagers ntam no ma wunya nneɛma pii a wubetumi apaw. Wubetumi apaw beer a ɛyɛ fɛ na ɛyɛ wo dɛ sɛnea wopɛ. Sɛ wosɔ abien no nyinaa hwɛ a, wuhu sɛnea kɔla ne dɛ bom yɛ adwuma ma osuahu titiriw bi.

Nsã a ɛwɔ mu: nsonsonoe a ɛda ales ne lagers ntam .

Sɛ wode Ale ne Lager toto ho a, nsa a ɛwɔ mu no ho hia. Mmɔkaw no ne bere tenten a beer a wɔayam no boa ma wosi sɛnea ɛyɛ den no ho gyinae.

Ale ABV .

Ales betumi anya nsa a ɛba fam anaasɛ ɛdɔɔso. Wɔfrɛ mmɔkaw a ɛwɔ Ale no Saccharomyces cerevisiae. Ɛyɛ adwuma yiye bere a ɛyɛ hyew no. Saa mmɔkaw yi betumi atra nsa pii mu. Ɛno kyerɛ sɛ ales betumi ayɛ mmerɛw anaasɛ ayɛ den yiye. Ales binom yɛ hare na ɛnyɛ den sɛ wɔbɛnom. Afoforo nso wɔ nsa pii.

ABV ahorow a wɔtaa yɛ ma ALE ahorow a agye din .

Ale kwan so .	ABV a ɛyɛ nea wɔtaa yɛ no .
Pale ale .	4% - 6% .
IPA .	5% - 7.5% .
Stout .	4% - 8% .
Barleywine .	8% - 12% .
Belgiumfo a wɔyɛ tripel .	7% - 10% .

Ales binom, te sɛ Barleywine anaa Belgium ales a ɛyɛ den no, tumi kɔ soro kodu 21% ABV. Ales a ɛyɛ anika nso wɔ hɔ. Eyinom de mmɔkaw anaa mmoawa soronko di dwuma. Eyi betumi asesa sɛnea ɛyɛ dɛ ne nsa.

Lager ABV .

Mpɛn pii no, lagers no nnom nsa pii sen Ales. Wɔfrɛ mmɔkaw a ɛwɔ Lager no Saccharomyces Pastorianus. Ɛnnyɛ yiye wɔ nsa pii ho. Lagers dodow no ara wɔ 4% ne 6% ABV ntam. Eyi ma lagers yɛ mmerɛw na ɛyɛ mmerɛw ma nnipa dodow no ara.

ABV ahorow a wɔtaa yɛ ma lager ahorow a agye din .

Lager kwan so .	ABV a ɛyɛ nea wɔtaa yɛ no .
Czech/Germanfo Pilsner .	4% - 5% .
nsaanodwuma lager .	4% - 5% .
Dunkel .	Ɛkɔ soro kodu 5.5% .
Germanfo bock .	6% - 7.5% .

Lagers binom, te sɛ bocks, betumi ayɛ den. Nanso lager dodow no ara nyɛ den koraa.

Ahoɔden Nneɛma .

Yeast ahorow ne bere a wɔde yɛ fermentation .

Mmɔkaw no ne bere tenten a beer no sesa nsa no. Ale yeast yɛ adwuma ntɛmntɛm wɔ mmeae a ɛhɔ yɛ hyew. Ɛdan asikre pii ma ɛdan nsa. Lager yeast yɛ adwuma brɛoo wɔ mmeae a ɛhɔ yɛ nwini. Ɛgyaw asikre bi, enti beer no yɛ dɛ na ɛnyɛ den pii.

Sɛnti	Ale (Saccharomyces cerevisiae) .	Lager (Saccharomyces Uvarum) .
yeast hardiness .	Hardy; nkwa a ɛkɔ soro wɔ nsa dodow mu, na ɛma ABV a ɛkɔ soro no yɛ yiye .	Mrɛ; Nsã a wotumi gyina ano no so tew, na ɛto ABV ano hye .
Ɔhyew a ɛyɛ hyew .	Ɔhyew (60-80°F), fermentation a ɛyɛ ntɛmntɛm .	Awɔw kɛse (ase hɔ 39°F), ɛyɛ mmerɛw sɛ ɛbɛhyew .
Ahoɔhare a ɛyɛ hyew .	Fast, wie wɔ bɛyɛ dapɛn biako mu .	Slow, gye bere tenten esiane mmɔkaw su nti .
Asikre a ɛba fam .	attenuation a etu mpɔn, asikre pii a ɛma ɛyɛ mmerɛw .	attenuation a ɛyɛ brɛoo; Asikre bi da so ara wɔ hɔ, na ɛma wonya beer a ɛyɛ dɛ sen biara .
Nneɛma a wɔde sie a ɛyɛ nwini .	Ɛnyɛ nea wɔtaa de di dwuma .	Awɔw a wɔde yɛ adwuma (adapɛn 4-10) ma emu da hɔ na ɛka ABV a etwa to no .

Beer ahorow bi nni saa mmara yi so. Sɛ nhwɛso no, Buronya Ale a wɔde homebrewed ayɛ no betumi adu 15% ABV sɛ wode ahonhom ka ho a. Lagerfo binom de aburow soronko anaa akwan di dwuma de sesa wɔn ahoɔden ne wɔn dɛ.

Hyɛ no nsow: Sɛ wopɛ beer a ano yɛ den a, paw ale. Sɛ wopɛ biribi a ɛyɛ hare na ɛnyɛ den a, sɔ lager hwɛ. Nsã a ɛwɔ mu no betumi asesa sɛnea wote nka, enti hwɛ nea wɔakyerɛw so.

Nsonsonoe a ɛda lager ne ale ntam: paw .

Ɛdɛ

Nnuaba anaa malty a ɛyɛ dɛ a wɔpɛ .

Sɛ w’ani gye akokoduru, nnuaba, anaasɛ malty dɛ ho a, ebia wobɛpɛ ale. Ales pii wɔ banana, clove, caramel, anaa chocolate ho nsɛm. Saa nneɛma a ɛyɛ dɛ yi fi mmɔkaw ne malt mu. Sɛ nhwɛso no, awi ale betumi ayɛ dɛ na ɛyɛ nnuhwam, bere a stout ma chocolate anaa kɔfe a ɛyɛ dɛ ma. Nnipa a wɔpɛ flavor profiles a ɛyɛ den na ɛyɛ den no taa paw ales.

Nneɛma a ɛyɛ dɛ a ɛyɛ crisp anaasɛ ɛho tew a wɔpɛ .

Sɛ wopɛ sɛ wonom nsa a ɛyɛ dɛ, ɛho tew, na ɛma ahoɔden a, ebia lager bɛfata wo yiye. Lagers taa yɛ dɛ na ɛyɛ mmerɛw. Wɔtaa nya malt dɛdɛ a ɛyɛ brɛoo ne hop a ɛyɛ mmerɛw a ɛyɛ mmerɛw. Pilsners ne Helles yɛ lager ne ale a ɛsono ne dɛ ho nhwɛso pa. Lagers yɛ adwuma yiye bere a wopɛ biribi a ɛnyɛ den sɛ wobɛnom no.

Sɛ yɛresusuw awerɛhow ne hop a ɛwɔ hɔ ho .

Wɔn a wɔnom nsa no binom ani gye ho sɛ wɔbɛnom bitterness ne hop flavors a ano yɛ den. Sɛ woyɛ saa a, sɔ ale te sɛ IPA hwɛ. Sɛ wopɛ sɛ wo ho ntew kɛse a, lagers te sɛ Pilsners anaa Craft Lagers yɛ nea eye sen biara. Ale vs lager akyinnyegye no taa ba fam wɔ sɛnea w’ani gye awerɛhow anaa hop hua ho no so.

Ahosuo

Aniwa a ɛyɛ fɛ ne nea wɔhwɛ kwan .

Kɔla betumi ayɛ nea wohwɛ kwan. Ales a ɛyɛ tuntum no taa yɛ fɛ na ɛte nka sɛ ɛyɛ den. Ɛte sɛ nea lagers a emu yɛ hare no ma ahoɔden kɛse. Nnipa pii gyina sɛnea ɛte so na ɛpaw beer. Nkyerɛwde ne kɔla nso betumi anya nea wopaw no so nkɛntɛnso denam dɛ ne ɔkwan a wobɛfa so ayɛ so.

kɔla a ɛne occasion anaa adwene hyia .

Wubetumi ne beer kɔla ahyia bere anaa adeyɛ no. Light lagers fata ahohuru bere mu nna anaa abɔnten so adidi. Dark ales te nka sɛ ɛfata ma anadwo a ɛyɛ anigye anaa aduan a ɛyɛ dɛ. Wo tebea ne adeyɛ no betumi akyerɛ wo pick kwan.

Nsã a ɛwɔ mu .

Paw a wogyina ahoɔden a wopɛ so paw .

Sɛ wopɛ sɛ wonom nsa a ano yɛ den a, Ales taa de nsa pii ma. Lagers taa yɛ hare. Bere nyinaa hwɛ label no mu hwɛ sɛ ahoɔden ho hia wo a.

Sɛ woresusuw sessionability vs. potency ho .

Session beers, mpɛn pii no lagers, ma w’ani gye ho sen biako a wonte nka sɛ ɛyɛ ma dodo. Ales a ɛyɛ den no ye ma nom nkakrankakra. Susuw bere tenten a woayɛ nhyehyɛe sɛ wobɛnom ne nea ɛfata w’ahiade ho hwɛ.

Ano

Sɔ wimhyɛn a ɛyɛ dɛ hwɛ .

Kɔkra wimhyɛn a ɛyɛ dɛ na fa hwɛ ales ne lagers nyinaa. Fi ase de beer a emu nyɛ duru na kɔ nea ɛyɛ den so. Eyi boa wo ma wuhu nneɛma a ɛyɛ dɛ ne ne su ahorow.

Fa aduan bɔ mu .

Beer ne nnuan pii bɔ mu yiye. Nhwɛsoɔ:

• Lager: salad, akokɔ, ɛpo mu nnuan, appetizers a ɛyɛ nnuhwam .

• Pale ale: burger, pizza, nnuan a ɛyɛ hare a ɛyɛ nwene .

• Stout: Nnuan a ɛyɛ dɛ, nam kɔkɔɔ, nnuan a wɔayam no wusiw .

Afotu: Aduan betumi asesa sɛnea wosɔ beer hwɛ. Sɔ pairing foforo hwɛ na woahu nea w’ani gye ho.

Hwehwɛ mpɔtam hɔ ne bere mu ahorow ahorow mu .

Hwehwɛ mpɔtam hɔ anaa bere mu ales ne lagers. Nnuayɛbea ahorow taa yɛ beer soronko ma nnapɔnna anaa nhyiam ahorow. Eyinom betumi de nneɛma a ɛyɛ dɛ ne kɔla ahorow a ɛyɛ soronko ama.

Ma w’adwene mu nna hɔ na sɔ hwɛ .

Sɔ sɛnea wɔyɛ nneɛma foforo ne nea ɛyɛ dɛ hwɛ. Anifuraefo a wɔsɔ hwɛ anaasɛ nsadan mu akwantu betumi aboa wo ma woahu nneɛma a w’ani gye ho. Fa beer flavor wheel di dwuma fa kyerɛ nea wo ho yɛ dɛ. Nhwehwɛmu boa wo ma wuhu nsonsonoe a ɛda lager ne ale ntam.

Ɛnyɛ den sɛ wubetumi ahu Ale ne Lager. Nsɛm a ɛwɔ ase hɔ no kyerɛ sɛnea ɛsono wɔn:

Ɔfa	Ale .	Lager .
Ɛdɛ	akokoduru, nnuaba, a ɛyɛ den .	Crisp, ɛho tew, ɛyɛ mmerɛw .
Ahosuo	Wide range, mpɛn pii no ɛyɛ tuntum .	Mpɛn pii no ɛyɛ hare, nanso ɛsono .
Nsã a ɛwɔ hɔ .	3% kosi 21% ABV .	4% kosi 6% ABV (ebinom kɔ soro) .

Beer a w’ani gye ho kɛse no gyina nea w’ani gye ho ne adeyɛ no so. Nnipa pii ani gye ho sɛ wɔbɛsɔ beer ahorow foforo ahwɛ. Sɛ wosɔ beer ahorow hwɛ a, ɛboa wo ma wusua nea w’ani gye ho na ɛma beer a wɔnom no yɛ anigye kɛse.

FAQ .

Nsonsonoe titiriw bɛn na ɛwɔ Ale ne Lager ntam?

Wubetumi ahu nsonsonoe titiriw a ɛda Ale ne Lager ntam denam mmɔkaw no a wobɛhwɛ ne sɛnea beer biara yɛ hyew no so. Ale de ɔhyew a ɛyɛ hyew di dwuma na ɛma nnuaba dɛ ho nsɛm ba. Lager de awɔw a ɛyɛ nwini di dwuma na ɛma wo ho yɛ dɛ a ɛyɛ mmerɛw na ɛho tew.

Sɛ wode ale kɔla no toto Lager ho a, ɛte dɛn?

Ale taa da kɔla a ɛyɛ tuntum adi, efi sika kɔkɔɔ so kosi bruu a emu dɔ so. Lager taa hwɛ sɛ ɛyɛ hare na emu da hɔ. Kɔla no fi malt no mu ne sɛnea brewer no hyew no. Ɛtɔ da bi a, wuhu sɛ kɔla a ɛka bom wɔ abien no ntam.

Beer bɛn na ɛwɔ flavor profile a ɛyɛ den, ale anaa lager?

Ale ma wo flavor profile a ɛda nsow kɛse. Woka nsɛm a ɛyɛ dɛ, ɛyɛ nnuhwam, anaa nea ɛyɛ huam hwɛ. Lager ma ɛyɛ dɛ a ɛyɛ mmerɛw na ɛho tew. Sɛ wopɛ sɛ wo ho yɛ den a, sɔ ALE hwɛ. Sɛ wopɛ anonne a ɛyɛ dɛ na ɛma ahoɔden a, Lager yɛ adwuma yiye.

So nsa a wɔnom no gu ahorow wɔ ales ne lagers ntam?

Yiw, nsa a ɛwɔ mu no betumi ayɛ soronko. Mpɛn pii no, ales wɔ nsa a ɛdɔɔso, efi hann so kosi nea ɛyɛ den yiye so. Lagers taa tena 4% ne 6% ntam. Bere nyinaa hwɛ krataa no so sɛ wopɛ sɛ wuhu sɛnea wo beer no mu yɛ den a.