Ale kapena Lager Kodi Mowa Uti Umakhala Wokoma, Mtundu, ndi Mowa Bwino

Mutha kufunsa kuti ndi mowa uti, ale kapena lager, womwe umakoma bwino kapena uli ndi mtundu wabwino kapena mowa wambiri. Yankho limatengera zomwe mumakonda kwambiri. Anthu ambiri amasankha lager. Lager ndi pafupifupi 92% mwa anthu onse omwe amamwa mowa padziko lapansi. Ales nthawi zambiri amalawa zipatso zambiri komanso amawoneka akuda. Ma Lager amamva kukoma komanso amawoneka opepuka. Kafukufuku amasonyeza kuti mtundu ukhoza kusintha momwe mowa umakondera, ngakhale kukoma kwake kuli kofanana. Kusiyana pakati pa ale ndi lager sikungokhudza kukoma. Zimakhudzanso momwe mumawonera ndi kusangalala ndi mtundu uliwonse. Kudziwa za ale ndi lager kumakuthandizani kusankha zomwe mukufuna. Mukayerekezera ale ndi lager, mumawona kuti iliyonse ndi yapadera.

Zofunika Kwambiri

• Ale ali ndi kukoma kwamphamvu komanso kwa zipatso zambiri. Lager amamva kukoma, koyera komanso kosalala. Ales nthawi zambiri amawoneka akuda komanso olemera mumtundu. Ma Lager nthawi zambiri amawoneka opepuka komanso omveka bwino. Ma Ales amatha kukhala ndi mowa wambiri, kuyambira wopepuka mpaka wamphamvu kwambiri. Ma lager nthawi zambiri amakhala ndi mowa wambiri. Yesani ale ndi lager kuti muwone zomwe mumakonda kwambiri. Zomwe mumakonda zimatha kusintha malinga ndi momwe mumamvera kapena zomwe zikuchitika. Phatikizani moŵa ndi zakudya ndikuyesa mitundu yapafupi kapena yanthawi yake. Izi zimakuthandizani kuti muzisangalala ndi zokometsera zatsopano komanso zokumana nazo.

Ale vs Lager: Kulawa

Ale Taste

Mukamwa ale , mumamva zokoma zambiri. Ales amatha kulawa zipatso, zokometsera, kapena zotsekemera pang'ono. Yisiti mu ales imagwira ntchito bwino pakatentha. Izi zimapangitsa ma esters ambiri ndi phenols, omwe amapereka ma ales onunkhira apadera. Alesi ena amamva ngati nthochi, clove, kapena bubblegum. Ales ambiri amakhalanso ndi kukoma kwamphamvu kwa malt. Izi zikhoza kukukumbutsani mkate, caramel, kapena khofi.

Nayi tebulo lomwe likuwonetsa mawu omwe anthu amagwiritsa ntchito polankhula za kukoma kwa ale:

Flavour Category	Common Descriptors
Malt Flavour	Zitsulo, masikono, monga mkate, tirigu, wolemera, wozama, wowotcha, phala, ngati cookie, khofi, caramelly, ngati toffee, molasses-like, malt complexity, smoky, sweet, autumnal, cream cream, scalded mkaka, oatmeal, rustic, layered
Hop Flavour	Piney, citrusy, grapefruity, earthy, musty, zokometsera, zakuthwa, zowala, zatsopano, zitsamba, zippy, mandimu, udzu wodulidwa kumene, zonunkhira, zamaluwa, ngati masika, zowala, sprucelike, juniper-ngati, minty, pungent, zokongola, zaudzu
Kununkhira kwa yisiti / fermentation	Mkate wophikidwa mwatsopano, clovelike, bubblegum, yisiti, Belgium, zonunkhira, zotentha, zosaoneka bwino, zofewa, zoyera, zonga nthochi, zophimba mahatchi (kwa mowa wowawasa / woopsa), nthaka, musty
Conditioning (Carbonation)	Zofewa, zowoneka bwino, zonyezimira, zonyezimira, zipi, zolozera, zowoneka bwino, zofatsa, zotsika kaboni, za carbonated kwambiri

Kukoma kwa Ale kumatha kusintha kwambiri. Zimatengera yisiti ndi kutentha kotani ikafufuma. Kutentha kotentha kumapangitsa kuti ales azimva kukoma komanso zokometsera. Ales ena, monga aku Belgian kapena tirigu, amatha kulawa wowawasa kapena tart. Izi zimachitika chifukwa cha yisiti yapadera ndi mabakiteriya. Kuwawasa ndikwachilendo mu masitayelo monga lambics ndi Flanders red ales.

Lager Kukoma

Lager amakoma mosiyana ndi ale. Ma lager ndi oyera, owoneka bwino, komanso otsitsimula. Yisiti mu lagers amagwira ntchito bwino kukakhala kozizira. Izi zimapangitsa ester ndi phenols ochepa, kotero kuti ma lager samamva kukoma kwambiri kapena zokometsera. M'malo mwake, ma lager amamva bwino komanso osavuta. Amakhala ndi kukoma kokoma kwa malt komanso kuwawa kocheperako.

Anthu amagwiritsa ntchito mawu awa ponena za kukoma kwa lager:

• Zowuma, zofiyira, komanso zowoneka bwino

• Malt-forward ndi ma biscuity kapena zolemba za mkate

• Kununkhira kwamaluwa kuchokera ku ma hops apamwamba

• Chowawa choyera chomwe sichichedwa

• Malangizo a zipatso zopepuka, monga apulo kapena peyala, m'mitundu ina

Ma Lager nthawi zambiri amakhala opepuka komanso amakhala ndi kukoma kocheperako kuposa ales. Mutha kudziwa kusiyana mukamalawa zonse ziwiri. Ma lager nthawi zambiri amathandizira kuyeretsa mkamwa komanso kupita bwino ndi zakudya zochepa. Mutha kulawa tirigu kapena kutsekemera pang'ono, koma ma lager amakhala aukhondo komanso osavuta kumwa.

Zokonda

Mutha kudabwa kuti ndi mowa uti womwe ndi wabwino kwa inu. Ngati mukufuna zokometsera zolimba mtima komanso zovuta , zomwe mungakonde ales. Okonda mowa ambiri amasankha ma ales chifukwa ali ndi zokometsera zambiri. Mutha kupeza ales omwe amalawa zipatso, zokometsera, zouma, kapena zowawasa. Anthu amene amafuna chinachake chapadera nthawi zambiri amasankha ales.

Ngati mukufuna chakumwa chokoma komanso chotsitsimula, lager ikhoza kukhala yomwe mumakonda. Lager ndi mowa wodziwika kwambiri padziko lonse lapansi . Anthu ambiri amakonda kuwala kwawo komanso kukoma kwawo kosavuta. Achinyamata ndi omwe akufuna kumwa kwa nthawi yayitali nthawi zambiri amasankha ma lager. Kukoma kwapadera kwa lager kumapangitsa kuti ikhale yabwino nthawi wamba.

Kafukufuku akuwonetsa kuti kuwawa ndi ma hop amasintha zomwe anthu amakonda. Anthu ambiri amakonda moŵa wosawawa kwambiri, makamaka kumadera monga Mexico ndi Brazil. Ngati simukonda zokometsera zamphamvu za hop, mutha kukonda ma lager kwambiri. Ngati mukufuna kuwawa kwambiri komanso kununkhira kwa hop, ma ales ngati ma IPA atha kukhala abwino kwa inu.

Langizo: Yesani ale ndi lager kuti muwone yomwe mumakonda kwambiri. Zomwe mumakonda zimatha kusintha malinga ndi tsiku kapena momwe mumamvera.

Kusiyana pakati pa ma ales ndi ma lager kumakupatsani zosankha zambiri. Mukhoza kuyesa zokometsera zambiri, kuchokera ku fruity ndi zokometsera zokometsera mpaka zokometsera ndi zoyeretsa. Funso la ale vs lager ndizomwe mumakonda. Mtundu uliwonse uli ndi kukoma kwake, kotero mutha kupeza zomwe mumakonda.

Kusiyana Pakati pa Ale ndi Lager: Mtundu

Ale Colour

Mukayang'ana pa ale , mutha kuwona mitundu yambiri. Ales akhoza kukhala golide wotumbululuka, amber wakuya, kapena wakuda. Ena, monga ma porters ndi stouts, amawoneka ngati akuda. Standard Reference Method ndi masikelo a European Brewery Convention amayesa mtundu wa mowa. Manambala otsika a SRM amatanthauza kuti ale ndi wopepuka. Manambala apamwamba amatanthauza kuti ale ndi mdima. Mwachitsanzo, pale ale ali ndi SRM ya pafupifupi 3.5 . Porter ikhoza kukhala ndi SRM pamwamba pa 30. Mtengo wa EBC ndi pafupifupi kuwirikiza kawiri SRM kwa mowa womwewo.

Ale Style	Mtundu wofananira wa SRM	Mtundu wofananira wa EBC
Wamphamvu Scotch Ale	10-25	20-100
Belgian Strong Ale	3.5-20	8-80
Porter	20-35	80+
American Amber Ale	11-18	25-45
English Special Bitter	12-14	30-35
Dry Stout	8-18	16-35

Chimera ndicho chifukwa chachikulu cha mitundu yonseyi. Zakudya zokazinga zakuda zimapangitsa kuti ales aziwoneka mozama komanso kukoma kwambiri. Mmene ophika moŵa amawotchera ndi kusakaniza chimera chimasintha mtundu wake. Zotsatira za mankhwala, monga Maillard reaction ndi caramelization, zimawonjezeranso mtundu ndi kukoma. Mbalame zina zimaoneka za mitambo. Izi zitha kupangitsa kuti mowawo ukhale wokoma komanso wamphamvu.

Mtundu wa Lager

Lager nthawi zambiri imawoneka yopepuka komanso yomveka bwino kuposa ale. Ma lager ambiri amakhala ndi udzu wotumbululuka kapena golide. Zina, monga bock kapena dunkel, zimatha kukhala amber kapena zofiirira. Mtundu wa chimera ndi kuchuluka kwake kowotcha zimayika mtundu wake. Zakudya zokazinga pang'ono zimapanga ma lager otuwa. Zomera zakuda zimapatsa ma lager mtundu wozama.

Factor/Chothandizira	Zotsatira pa Lager Color
Chimera (mtundu ndi kuwotcha)	Chinthu chachikulu; Zimeta zokazinga pang'ono zimapanga ma lager otumbululuka, zimera zakuda zimakulitsa mtundu
Mashing (nthawi, kutentha, pH)	Kupukuta ndi kuwotcha kwakufupi kumapangitsa kuti ma lager akhale opepuka
Zotsatira za Chemical	Caramelization ndi Maillard zimawonjezera browning komanso zovuta
Hops	Zotsatira zazing'ono; akhoza kusintha pang'ono mtundu
Madzi ndi Yisiti	Pang'ono mwachindunji zimakhudza mtundu

Lagers nthawi zambiri amawoneka bwino kwambiri. Brewers amasefa ma lager kuti achotse chifunga. Izi zimapangitsa mtunduwo kuwala. Kuwoneka bwino kumafanana ndi kukoma komwe mumayembekezera kuchokera ku lager.

Kuphatikizika

Ma ales ndi ma lager ena amatha kuwoneka chimodzimodzi, ngakhale atalawa mosiyana. Märzen ndi English Bitter onse amawoneka amber kapena mkuwa. Brown ales ndi bock lager onse amatha kuwoneka ofiirira kwambiri. Kölsch, ale, amatha kuwoneka ngati lager yotuwa. California Common, lager, imatha kuwoneka ngati ales.

Ngakhale mtundu ukugwirizana, kukoma kwake sikufanana. Ales nthawi zambiri amalawa zipatso komanso zovuta kwambiri. Ma Lager amamva kukhala aukhondo komanso otsitsimula. Kusiyana pakati pa ale ndi lager sikuposa mtundu chabe.

Chidziwitso: Mtundu ukhoza kusintha zomwe mumaganiza za mowa. Mowa wopepuka umawoneka wocheperako komanso wocheperako mumowa . Mowa wakuda umakhala wamphamvu komanso wolemera. Nthawi zina, maso anu amasankha zomwe mukuyembekezera musanalawe.

Kusiyana kwamitundu pakati pa ma ales ndi ma lager kumakupatsani zosankha zambiri. Mutha kusankha mowa wowoneka bwino komanso wokoma momwe mukufunira. Mukayesa zonse ziwiri, mukuwona momwe mtundu ndi kukoma zimagwirira ntchito limodzi kuti mukhale ndi mwayi wapadera.

Mowa: Kusiyana Pakati pa Ales ndi Lagers

Mukayerekeza ale ndi lager, zakumwa zoledzeretsa ndizofunikira. Yisiti komanso kutalika kwa mowawo zimathandiza kudziwa kuti ndi wamphamvu bwanji.

Iye ABV

Ales akhoza kukhala ndi mowa wochepa kapena wochuluka. Yisiti mu ale amatchedwa Saccharomyces cerevisiae. Zimagwira ntchito bwino kukakhala kutentha. Yisiti iyi imatha kukhala mu mowa wambiri. Izi zikutanthauza kuti ales akhoza kukhala ofooka kapena amphamvu kwambiri. Zakudya zina ndizopepuka komanso zosavuta kumwa. Ena amamwa mowa kwambiri.

Mitundu yodziwika bwino ya ABV ya Mitundu Yodziwika ya Ale

Ale Style	Mtundu wofananira wa ABV
Pa Ale	4% - 6%
IPA	5% - 7.5%
Wolimba	4% - 8%
Barleywine	8% - 12%
Belgium Tripel	7% - 10%

Ma ales ena, monga balere kapena ma ales amphamvu aku Belgian, amatha kupita ku 21% ABV. Palinso ales wowawasa. Izi zimagwiritsa ntchito yisiti yapadera kapena mabakiteriya. Izi zikhoza kusintha kukoma ndi mowa.

Lager ABV

Ma lager nthawi zambiri amakhala ndi mowa wocheperako kuposa ales. Yisiti mu lager amatchedwa Saccharomyces pastorianus. Sichita bwino ndi mowa wambiri. Ma lager ambiri ali ndi pakati pa 4% ndi 6% ABV. Izi zimapangitsa ma lager kukhala osalala komanso osavuta kwa anthu ambiri.

Mitundu Yodziwika bwino ya ABV ya Masitayilo Otchuka a Lager

Lager Style	Mtundu wofananira wa ABV
Czech/German Pilsner	4% - 5%
Craft Lager	4% - 5%
Dunkel	Mpaka 5.5%
German Bock	6% - 7.5%

Ma lager ena, ngati mabokosi, amatha kukhala amphamvu. Koma ma lager ambiri sakhala amphamvu kwambiri.

Mphamvu Zinthu

Kuvuta kwa yisiti ndi nthawi ya Fermentation

Yisiti komanso kutalika kwa mowawo umasintha mowa. Yisiti ya Ale imagwira ntchito mwachangu m'malo otentha. Amasintha shuga wambiri kukhala mowa. Yisiti ya Lager imagwira ntchito pang'onopang'ono m'malo ozizira. Amasiya shuga, motero mowawo umatsekemera komanso wopanda mphamvu.

Factor	Ale (Saccharomyces cerevisiae)	Lager (Saccharomyces uvarum)
Yisiti Hardiness	Zolimba; amapulumuka mowa wambiri, zomwe zimapangitsa kuti ABV ikhale yapamwamba	Zosalimba; kuchepetsa kulolerana kwa mowa, kuchepetsa ABV
Kutentha kwa Fermentation	Kutentha (60-80 ° F), kuwira mwachangu	Kuzizira (pansi pa 39 ° F), kuwira pang'onopang'ono
Kuthamanga kwa Fermentation	Mofulumira, imatha mkati mwa sabata	Pang'onopang'ono, zimatenga nthawi yayitali chifukwa cha mawonekedwe a yisiti
Kuchepetsa shuga	Kuchepetsa kothandiza, kupesa shuga wambiri	Kuchepetsa kuchepetsa; shuga wina amakhalabe, zomwe zimatsogolera ku mowa wotsekemera
Kozizira Kwambiri	Osagwiritsidwa ntchito	Kuzizira kozizira (masabata 4-10) kumamveketsa bwino komanso kumakhudza ABV yomaliza

Mowa wina satsatira malamulowa. Mwachitsanzo, Khrisimasi yopangidwa ndi nyumba imatha kufika 15% ABV ngati muwonjezera mizimu. Ma lager ena amagwiritsa ntchito njere zapadera kapena njira zosinthira mphamvu ndi kukoma kwawo.

Chidziwitso: Ngati mukufuna mowa wamphamvu, sankhani ale. Ngati mukufuna chinachake chopepuka komanso chosavuta, yesani lager. Mowa ukhoza kusintha momwe mukumvera, choncho yang'anani chizindikirocho.

Kusiyana Pakati pa Lager ndi Ale: Kusankha

Kulawa

Kukonda kwa Fruity kapena Malty Flavour

Ngati mumakonda zokometsera zolimba, zobiriwira, kapena zonyansa, mutha kusankha ale. Ales ambiri ali ndi zolemba za nthochi, clove, caramel, kapena chokoleti. Zakudya izi zimachokera ku yisiti ndi malt. Mwachitsanzo, ale a tirigu amatha kulawa motsekemera ndi zokometsera, pamene stout amapereka chokoleti chochuluka kapena manotsi a khofi. Anthu omwe amakonda mbiri yovuta komanso yamphamvu nthawi zambiri amasankha ma ales.

Kukonda Zonunkhira Zowoneka bwino kapena Zoyera

Ngati mukufuna chakumwa chokoma, chaukhondo, ndi chotsitsimula, lager ikhoza kukukwanirani bwino. Ma Lager nthawi zambiri amalawa mopepuka komanso mosalala. Nthawi zambiri amakhala ndi kukoma kokoma kwa malt komanso kuwawa kocheperako. Pilsners ndi Helles ndi zitsanzo zabwino za lager ndi ale omwe ali ndi maonekedwe osiyanasiyana. Lagers amagwira ntchito bwino mukafuna chinthu chosavuta kumwa.

Poganizira Zowawa ndi Kukhalapo kwa Hop

Omwe amamwa ena amakonda kuwawa komanso kununkhira kwamphamvu kwa hop. Ngati mutero, yesani ale ngati IPA. Ngati mukufuna kuwawa pang'ono, ma lager monga pilsners kapena craft lagers ndi zosankha zabwinoko. Mkangano wa ale vs lager nthawi zambiri umabwera pakuwawa kapena kununkhira komwe mumakonda.

Mtundu

Zowoneka ndi Zoyembekeza

Mtundu ukhoza kupanga zomwe mukuyembekezera. Ales akuda nthawi zambiri amawoneka olemera komanso amphamvu. Ma lager opepuka amawoneka otsitsimula. Anthu ambiri amasankha moŵa potengera momwe amawonekera. Zolemba ndi mtundu zitha kukhudzanso kusankha kwanu powonetsa kukoma ndi kalembedwe.

Kufananiza Mtundu ndi Nthawi kapena Mood

Mutha kufananiza mtundu wa mowa ndi nyengo kapena chochitika. Ma lager opepuka amakwanira masiku achilimwe kapena chakudya chakunja. Ales amdima amamva bwino kuti azikhala usiku wabwino kapena chakudya chokoma. Maonekedwe anu ndi zochitika zingakuthandizeni kusankha kwanu.

Mowa Wokwanira

Kusankha Motengera Mphamvu Zofunidwa

Ngati mukufuna chakumwa champhamvu, ma ales nthawi zambiri amapereka mowa wambiri. Ma Lagers amakhala opepuka. Nthawi zonse yang'anani chizindikiro cha ABV ngati mphamvu zili zofunika kwa inu.

Kuganizira Sessionability vs. Potency

Mowa wagawo, nthawi zambiri ma lager, amakulolani kusangalala ndi kangapo osakhuta kwambiri. Ma ales amphamvu ndi abwino kuti amwe pang'onopang'ono. Ganizirani za nthawi yomwe mukufuna kumwa komanso zomwe zikugwirizana ndi zosowa zanu.

Malangizo

Yesani Ndege Yokoma

Onjezani ndege yokoma kuti muyese ma ales ndi ma lager. Yambani ndi mowa wopepuka ndikusunthira ku mowa wamphamvu. Izi zimakuthandizani kuzindikira zokometsera ndi masitayelo osiyanasiyana.

Gwirizanitsani ndi Chakudya

Mowa umagwirizana bwino ndi zakudya zambiri. Mwachitsanzo:

• Lager: saladi, nkhuku, nsomba zam'madzi, zokometsera zokometsera

• Pale ale: burgers, pizza, mbale zopepuka zokometsera

• Zovuta: zokometsera, nyama yofiira, zakudya zosuta

Langizo: Chakudya chikhoza kusintha momwe mumakondera mowa. Yesani magulu atsopano kuti mupeze zomwe mumakonda.

Onani Zosiyanasiyana Zam'deralo ndi Zanyengo

Fufuzani ma ales ndi lagers am'deralo kapena nyengo. Malo ogulitsa mowa nthawi zambiri amapanga mowa wapadera patchuthi kapena zochitika. Izi zitha kupereka zokometsera ndi mitundu yapadera.

Khalani ndi Maganizo Otseguka ndi Kuyesera

Yesani masitayelo atsopano ndi zokometsera. Kulawa kwakhungu kapena maulendo amowa kungakuthandizeni kupeza zomwe mumakonda. Gwiritsani ntchito gudumu la kukoma kwa mowa kuti mufotokoze zomwe mumalawa. Kufufuza kumakuthandizani kuphunzira kusiyana pakati pa lager ndi ale.

Mutha kusiyanitsa ale ndi lager mosavuta. Gome ili m'munsili likuwonetsa momwe amasiyanirana:

Mbali	Ale	Lager
Kulawa	Molimba mtima, zipatso, zovuta	Zosalala, zoyera, zosalala
Mtundu	Zosiyanasiyana, nthawi zambiri zakuda	Nthawi zambiri zopepuka, koma zimasiyanasiyana
Mtundu wa Mowa	3% mpaka 21% ABV	4% mpaka 6% ABV (ena apamwamba)

Mowa womwe mumakonda kwambiri umadalira zomwe mumakonda komanso chochitikacho. Anthu ambiri amakonda kuyesa mitundu yatsopano ya mowa. Kulawa moŵa wosiyanasiyana kumakuthandizani kuphunzira zomwe mumakonda komanso kumapangitsa kumwa mowa kukhala kosangalatsa.

FAQ

Kodi pali kusiyana kotani pakati pa ale ndi lager?

Mutha kuwona kusiyana kwakukulu pakati pa ale ndi lager poyang'ana yisiti ndi momwe mowa uliwonse umafufutira. Ale amagwiritsa ntchito fermentation yotentha ndikupanga mawonekedwe a fruity kukoma. Lager imagwiritsa ntchito fermentation yozizira ndikukupatsani kukoma kowoneka bwino, koyera.

Kodi mtundu wa ale umafanana bwanji ndi lager?

Ale nthawi zambiri amawonetsa mtundu wakuda, kuyambira golide mpaka bulauni kwambiri. Lager nthawi zambiri imawoneka yopepuka komanso yomveka bwino. Utoto wake umachokera ku chimera ndi mmene wophika moŵa amauzinga. Nthawi zina, mumapeza kuphatikizika kwamtundu pakati pa ziwirizi.

Ndi mowa uti womwe uli ndi kakomedwe kolimba, ale kapena lager?

Ale amakupatsirani mbiri yodziwika bwino kwambiri. Mumalawa manotsi a zipatso, zokometsera, kapena zoipa. Lager imapereka kukoma kocheperako, koyeretsa. Ngati mukufuna mbiri ya kukoma kolimba, yesani ale. Kwa chakumwa chosalala, chotsitsimula, lager imagwira ntchito bwino.

Kodi mowa umasiyana pakati pa ma ales ndi ma lager?

Inde, mowa ukhoza kusiyana. Ales nthawi zambiri amakhala ndi mowa wambiri, kuyambira wopepuka mpaka wamphamvu kwambiri. Ma Lager nthawi zambiri amakhala pakati pa 4% ndi 6%. Nthawi zonse fufuzani chizindikiro ngati mukufuna kudziwa mphamvu ya mowa wanu.