I-Ale noma I-Lager Imuphi Ubhiya Onokunambitheka Kangcono, Umbala, Nokuqukethwe Utshwala

Ungase ubuze ukuthi yimuphi ubhiya, i-ale noma i-lager, enambitheka kangcono noma onombala ongcono noma utshwala obuningi. Impendulo incike ekutheni yini oyithanda kakhulu. Abantu abaningi bakhetha i-lager. I-Lager ilinganiselwa ku-92% wabo bonke abantu abaphuza ubhiya emhlabeni. I-Ales ivamise ukunambitha isithelo esiningi futhi ibukeka imnyama. Ama-Lagers anambitheka kamnandi futhi abukeka elula. Ucwaningo lukhombisa ukuthi umbala ungashintsha indlela ocabanga ukuthi ubhiya unambitheka ngayo, noma ngabe ukunambitheka kuyafana. Umehluko phakathi kwe-ale ne-lager awukona nje ukunambitheka. Kumayelana nendlela obona futhi ujabulele ngayo uhlobo ngalunye. Ukwazi nge-ale ne-lager kukusiza ukuthi ukhethe okuthandayo. Uma uqhathanisa i-ale ne-lager, ubona ngayinye ikhethekile.

Okuthathwayo Okubalulekile

• I-Ale inokunambitheka okuqinile nokunezithelo okunokunambitheka okuningi. I-Lager inambitheka kahle, ihlanzekile, futhi ibushelelezi. I-ales ivame ukubukeka imnyama futhi icebile ngombala. Ama-lager ngokuvamile abukeka elula futhi ecacile. I-Ales ingaba notshwala obuningi, kusukela ekukhanyeni kuya kokunamandla kakhulu. Ama-lager ngokuvamile anenani eliphakathi lotshwala. Zama kokubili i-ale ne-lager ukuze ubone ukuthi iyiphi oyithanda kakhulu. Intandokazi yakho ingase ishintshe kuye ngesimo sakho sengqondo noma umcimbi. Bhangqa obhiya nokudla bese uzama izinhlobo zasendaweni noma zesizini. Lokhu kukusiza ukuthi ujabulele ama-flavour amasha nomuzwa.

I-Ale vs Lager: Nambitha

Ale Taste

Uma uphuza i- ale , unambitha ama-flavour amaningi. I-Ales inganambitha isithelo, okubabayo, noma ubumnandi obuncane. Imvubelo ku-ales isebenza kangcono uma ifudumele. Lokhu kwenza ama-ester amaningi nama-phenol, anikeza ama-ales ukunambitheka okukhethekile. Amanye ama-ales anambitha njengobhanana, i-clove, noma i-bubblegum. Ama-ales amaningi nawo anokunambitheka okunamandla kwe-malt. Lokhu kungakukhumbuza isinkwa, i-caramel, noma ikhofi.

Nali ithebula elibonisa amagama abantu abawasebenzisayo ukukhuluma ngama-ale flavour:

Isigaba se-Flavour	Izichazi Ezivamile
I-Malt Flavour	I-Malt, ibhisikidi, isinkwa, okusanhlamvu, okucebile, okujulile, okugazingiwe, okusanhlamvu, okufana nekhekhe, i-coffeish, i-caramelly, okufana nethofi, okufana ne-molasses, ubunzima be-malt, i-smoky, ubumnandi, i-autumnal, ukhilimu oshile, ubisi olubilisiwe, i-oatmeal, i-rustic, i- layered
Ama-Hop Flavour	Iphayinayi, i-citrusy, i-grapefruity, i-earthy, i-musty, ebabayo, ebukhali, ekhanyayo, entsha, ye-herbal, i-zippy, i-lemony, utshani obusanda kunqunywa, i-aromatics, izimbali, i-springlike, i-brilliant, i-sprucelike, i-juniper-like, i-minty, i-pungent, enhle, enotshani
Imvubelo/Fermentation Flavour	Isinkwa esibhakwe esisha, esifana ne-clove, i-bubblegum, imvubelo, i-Belgium, iphunga elimnandi, elishisayo, elicashile, elimnandi, elihlanzekile, elifana nelikabhanana, i-horblankety (ngobhiya omuncu/obudlulele), umhlabathi, ukhuni
I-Conditioning (i-Carbonation)	Ithambile, i-effervescent, i-spritzy, icwebezela, i-zippy, ikhomba, i-bubbly, imnene, i-low carbonation, i-carbonated kakhulu

Ukunambitheka kwe-ale kungashintsha kakhulu. Kuya ngemvubelo nokuthi ifudumele kangakanani uma ivubela. Amazinga okushisa afudumele enza ama-ales anambitheke kakhulu futhi abe nezinongo. Amanye ama-ales, njengama-Belgian noma ama-ales kakolweni, anganambitha okumuncu noma okunambithekayo. Lokhu kwenzeka ngenxa yemvubelo ekhethekile nama-bacteria. Ubumuncu bujwayelekile ezitayeleni ezifana nama-lambics nama-ales abomvu e-Flanders.

Lager Taste

Ilager inambitheka ehlukile kune-ale. Ama-lager ahlanzekile, acwebile, futhi ayaqabula. I-yeast kuma-lagers isebenza kangcono uma ipholile. Lokhu kwenza ama-ester nama-phenol ambalwa, ngakho ama-lager awanambithisisi kakhulu noma anezinongo. Kunalokho, ama-lager anambitheka abushelelezi futhi anokulinganisela. Zinobumnandi obumnene kanye ne-hop ebabayo.

Abantu basebenzisa lawa magama ukukhuluma ngama-flavour e-lager:

• Yomile, icwebile, futhi icwebile

• I-Malt-forward enamabhisikidi noma amanothi esinkwa

• Amaphunga ezimbali avela ku-noble hops

• Intukuthelo ehlanzekile engapheli

• Amacebo anezithelo ezikhanyayo, njenge-apula noma ipheya, kwezinye izitayela

Ama-Lagers ngokuvamile azizwa elula futhi ane-flavour eqinile kancane kune-ales. Ungakwazi ngempela ukubona umehluko uma ukunambitha kokubili. Ama-lagers avame ukusiza ukuhlanza umlomo wakho futhi ahambe kahle ngokudla okuthambile. Ungase unambithe okusanhlamvu noma ubumnandi obuncane, kodwa ama-lager ahlala ehlanzekile futhi kulula ukuwaphuza.

Okuthandwayo

Ungase uzibuze ukuthi yimuphi ubhiya okulungele wena. Uma uthanda ama-flavour anesibindi futhi ayinkimbinkimbi , ongase uwathande ama-ales. Abalandeli abaningi bakabhiya bezikebhe bakhetha ama-ales ngoba anamakha amaningi ahlukene. Ungathola ama-ales anambitha isithelo, okubabayo, okumuncu, noma okumuncu. Abantu abafuna okuthile okukhethekile bavame ukukhetha ama-ales.

Uma ufuna isiphuzo esimnandi nesiqabulayo, i-lager ingase ibe intandokazi yakho. Ama-Lagers ubhiya odume kakhulu emhlabeni . Abantu abaningi bathanda ukunambitheka kwabo okulula nokulula. Abantu abasha nalabo abafuna ukuphuza isikhathi eside bavame ukukhetha ama-lager. Ukunambitheka okukhethekile kwe-lager kuyenza ibe yinhle ngezikhathi ezijwayelekile.

Ucwaningo lukhombisa ukuthi umunyu nama-hops kushintsha okuthandwa ngabantu. Abantu abaningi bayawuthanda ubhiya ongababayo kakhulu, ikakhulukazi ezindaweni ezifana neMexico neBrazil. Uma ungawathandi ama-hop aqinile, ungase uwathande kakhulu ama-lager. Uma ufuna ukubaba okwengeziwe nokuhogela kwe-hop, ama-ales afana nama-IPA angaba ngcono kuwe.

Ithiphu: Zama kokubili i-ale ne-lager ukuze ubone ukuthi iyiphi oyithanda kakhulu. Intandokazi yakho ingase ishintshe kuye ngosuku noma isimo sakho sengqondo.

Umehluko phakathi kwama-ales nama-lagers ukunika izinketho eziningi. Ungazama ama-flavour amaningi, kusukela ku-fruity nama-spicy ales kuya kuma-lager ahlanzekile nahlanzekile. Umbuzo we-ale vs lager umayelana nokuthi yini oyithandayo. Isitayela ngasinye sinokunambitheka kwaso, ngakho ungahlala usithola osijabulelayo.

Umehluko Phakathi kwe-Ale ne-Lager: Umbala

Umbala we-Ale

Uma ubheka i ale , ungabona imibala eminingi. Ama-ales angaba igolide eliphaphathekile, inhlaka ejulile, noma ansundu ngokumnyama. Abanye, njengama-porters nama-stouts, babukeka cishe bamnyama. I-Standard Reference Method kanye nezikali ze-European Brewery Convention zikala umbala kabhiya. Izinombolo ze-SRM eziphansi zisho ukuthi i-ale ilula. Izinombolo eziphakeme zisho ukuthi i-ale imnyama. Isibonelo, i-pale ale ine- I-SRM cishe engu-3.5 . Porter ingaba ne-SRM engaphezu kuka-30. Inani le-EBC licishe liphindwe kabili kune-SRM kubhiya ofanayo.

Isitayela se-Ale	Ibanga elijwayelekile le-SRM	Ibanga le-EBC elijwayelekile
I-Scotch Ale eqinile	10-25	20 - 100
I-Belgian Strong Ale	3.5 - 20	8-80
Porter	20-35	80+
U-Amber Ale waseMelika	11-18	25-45
I-English Special Bitter	12-14	30-35
I-Dry Stout	8-18	16-35

I-malt iyisizathu esiyinhloko sayo yonke le mibala. I-malt ethosiwe emnyama yenza i-ales ibukeke ijulile futhi inambitheke kakhudlwana. Indlela abaphisi botshwala abawosa ngayo futhi bahlanganise ngayo i-malt iwushintsha umbala. Ukusabela kwamakhemikhali, njengokusabela kwe-Maillard kanye ne-caramelization, nakho kwengeza umbala nokunambitha. Amanye ama-ales abukeka eguqubele. Lokhu kungenza ubhiya bunambitheke kakhulu futhi buqine.

Umbala weLager

I-lager ngokuvamile ibukeka ilula futhi icacile kune-ale. Ama-lager amaningi anotshani obuphaphathekile noma osagolide. Ezinye, njenge-bock noma i-dunkel, zingaba inhlaka noma zibe nsundu ngokumnyama. Uhlobo lwe-malt nokuthi yosiwe kangakanani misa umbala. Ama-malt athosiwe kancane enza ama-lagers aphaphatheka. Ama-malt amnyama anika ama-lager umbala ojulile.

Isici/Isithako	Umthelela kumbala we-Lager
I-Malt (uhlobo nokugazinga)	Isici esiyinhloko; ama-malt athosiwe kancane enza ama-lagers aphaphatheka, ama-malt amnyama ajule umbala
I-Mashing (isikhathi, izinga lokushisa, i-pH)	Ukuhlanganisa nokugazinga okufushane kugcina ama-lager alula
Ukusabela Kwamakhemikhali	I-Caramelization kanye nokusabela kwe-Maillard kwengeza ukugqama nokuba yinkimbinkimbi
Ama-Hops	Umphumela omncane; ingashintsha kancane umbala
Amanzi Nembiliso	Umthelela omncane oqondile embala

Ama-Lagers ngokuvamile abukeka ecacile kakhulu. Ama-brewers ahlunga ama-lagers ukususa inkungu. Lokhu kwenza umbala ukhanye. Ukubukeka okucacile kufana nokunambitha okushisayo okulindele ku-lager.

Ukugqagqana

Amanye ama-ales nama-lager angabukeka afana, ngisho noma enambitha ngendlela ehlukile. I-Märzen ne-English Bitter zombili zibukeka inhlaka noma ithusi. Ama-ales ansundu nama-bock lager womabili angabukeka ansundu ngokujulile. I-Kölsch, i-ale, ingabukeka njenge-lager ephaphathekile. I-California Common, i-lager, ingabukeka njenge-amber njengamanye ama-ales.

Ngisho noma umbala ufana, ukunambitheka akufani. Ama-ales avame ukunambitha okumnandi futhi okuyinkimbinkimbi. Ama-Lager azizwa ehlanzekile futhi eqabula kakhudlwana. Umehluko phakathi kwe-ale ne-lager ungaphezu nje kombala.

Qaphela: Umbala ungashintsha lokho okucabangayo ngobhiya. Ubhiya obulula bubonakala bubaba kancane futhi buncipha ngotshwala . Obhiya abamnyama bazizwa benamandla futhi becebile. Ngezinye izikhathi, amehlo akho anquma ukuthi yini oyilindele ngaphambi kokunambitha.

Umehluko wombala phakathi kwama-ales nama-lager ukunika izinketho eziningi. Ungakhetha ubhiya obukeka umuhle futhi onambitheka ngendlela ofisa ngayo. Uma uzama kokubili, ubona ukuthi umbala nokunambitha kusebenza kanjani ndawonye ukuze uthole ulwazi olukhethekile.

Okuqukethwe Kotshwala: Umehluko Phakathi kwe-Ales ne-Lagers

Uma uqhathanisa i-ale ne-lager, okuqukethwe kotshwala kubalulekile. Imvubelo kanye nokuthi ukuvubela kukabhiya kusiza ukunquma ukuthi uqine kangakanani.

Ale ABV

I-Ales ingaba notshwala obuphansi noma obuphezulu. Imvubelo ku-ale ibizwa ngokuthi i-Saccharomyces cerevisiae. Isebenza kahle kakhulu uma kufudumele. Le mvubelo ingaphila otshwaleni obuningi. Lokho kusho ukuthi ama-ales angaba buthakathaka noma abe namandla kakhulu. Amanye ama-ales alula futhi kulula ukuwaphuza. Abanye banotshwala obuningi.

Izigaba ezijwayelekile ze-ABV zezitayela ze-Ale ezidumile

Isitayela se-Ale	Ibanga elijwayelekile le-ABV
Pale Ale	4% - 6%
IPA	5% - 7.5%
Uqinile	4% - 8%
Iwayini lebhali	8% - 12%
I-Tripel yaseBelgium	7% - 10%

Amanye ama-ales, afana ne-barleywine noma ama-ales aqinile ase-Belgian, angakhuphukela ku-21% ABV. Kukhona nama-ales amuncu. Lezi zisebenzisa imvubelo ekhethekile noma amagciwane. Lokhu kungashintsha ukunambitheka notshwala.

I-Lager ABV

Ama-lager ngokuvamile anotshwala obuncane kune-ales. Imvubelo ku-lager ibizwa ngokuthi i-Saccharomyces pastorianus. Ayenzi kahle ngotshwala obuningi. Ama-lager amaningi ane-ABV ephakathi kuka-4% no-6%. Lokhu kwenza ama-lager ashelele futhi abe lula kubantu abaningi.

Ububanzi obujwayelekile be-ABV bezitayela ze-Lager ezidumile

Isitayela seLager	Ibanga elijwayelekile le-ABV
IsiCzech/German Pilsner	4% - 5%
I-Craft Lager	4% - 5%
Dunkel	Kufika ku-5.5%
I-German Bock	6% - 7.5%

Amanye ama-lager, njengama-bocks, angaba namandla. Kodwa ama-lager amaningi awanamandla kakhulu.

Izinto Zamandla

Imvubelo Izimo kanye Ukuvutshelwa Isikhathi

Imvubelo nokuthi ubhiya uvubela isikhathi esingakanani kushintsha utshwala. Imvubelo ye-Ale isebenza ngokushesha ezindaweni ezifudumele. Ishintsha ushukela omningi ube utshwala. Imvubelo ye-lager isebenza kancane ezindaweni ezibandayo. Ishiya ushukela, ngakho ubhiya umnandi futhi unamandla kancane.

Isici	I-Ale (Saccharomyces cerevisiae)	I-Lager (Saccharomyces uvarum)
Imvubelo Hardiness	Hardy; isinda emazingeni aphezulu otshwala, inika amandla i-ABV ephezulu	I-fragile; ukunciphisa ukubekezelela utshwala, ukunciphisa i-ABV
I-Fermentation Temperature	Ukufudumala (60-80°F), ukuvutshelwa okusheshayo	Kubanda (ngaphansi kuka-39°F), ukuvutshelwa kancane
Isivinini sokuvutshelwa	Ngokushesha, iqeda esikhathini esingangeviki	Ihamba kancane, ithatha isikhathi eside ngenxa yezimpawu zemvubelo
Ukunciphisa Ushukela	Ukunciphisa okusebenzayo, ukuvundisa ushukela owengeziwe	Ukunciphisa kancane; abanye ushukela basala, okuholela kubhiya omnandi
Isitoreji Esibandayo	Akuvamile ukusetshenziswa	Ukushisa okubandayo (amaviki angu-4-10) kuthuthukisa ukucaca futhi kuthinta i-ABV yokugcina

Abanye obhiya abayilandeli le mithetho. Isibonelo, i-ale kaKhisimusi eyenziwe ekhaya ingafinyelela ku-15% ABV uma ungeza imimoya. Amanye ama-lager asebenzisa okusanhlamvu okukhethekile noma izindlela zokushintsha amandla nokunambitha kwawo.

Qaphela: Uma ufuna ubhiya oqinile, khetha i-ale. Uma ufuna into elula futhi elula, zama i-lager. Okuqukethwe kotshwala kungashintsha indlela ozizwa ngayo, ngakho hlola ilebula.

Umehluko phakathi kwe-Lager ne-Ale: Ukukhetha

Nambitha

Okuncamelayo kweFruity noma i-Maty Flavour

Uma uthanda ukunambitheka okugqamile, okunezithelo, noma okungalungile, ungase ukhethe i-ale. Ama-ales amaningi anamanothi kabhanana, ama-clove, i-caramel, noma ushokoledi. Lawa ma-flavour avela kumvubelo ne-malt. Ngokwesibonelo, i-ale kakolweni ingaba mnandi futhi ibe nezinongo, kuyilapho i-stout inikeza ushokoledi ocebile noma amanothi ekhofi. Abantu abathanda amaphrofayili e-flavour ayinkimbinkimbi futhi aqinile bavame ukukhetha ama-ales.

Okuncamelayo kwama-Crisp noma ama-Flavour ahlanzekile

Uma ufuna isiphuzo esihlanzekile, esihlanzekile, nesiqabulayo, i-lager ingase ikufanele kangcono. Ama-lagers ngokuvamile anambitheka kalula futhi abushelelezi. Zivame ukuba nobumnandi be-malt obumnene kanye nokubaba kwe-hop okuncane. I-Pilsners ne-Helles ziyizibonelo ezinhle ze-lager ne-ale enamaphrofayili e-flavour ahlukene. Ama-lagers asebenza kahle uma ufuna into elula ukuyiphuza.

Uma kucatshangelwa ubumunyu kanye nokuba khona kweHop

Abanye abaphuzayo bathanda ukubaba kanye nama-flavour aqinile e-hop. Uma wenza kanjalo, zama i-ale efana ne-IPA. Uma ufuna ukumunyu okuncane, ama-lager afana nama-pilsners noma ama-craft lagers yizinqumo ezingcono. Inkulumompikiswano ye-ale vs lager ivamise ukwehlela ekutheni ujabulela ukubaba noma iphunga elimnandi le-hop.

Umbala

Isikhalazo Esibonakalayo Nezilindelwe

Umbala ungalolonga lokho okulindele. Ama-ales amnyama ngokuvamile abukeka ecebile futhi azizwa enamandla. Ama-lager alula abonakala eqabula kakhudlwana. Abantu abaningi bakhetha ubhiya ngokuya ngokuthi ubukeka kanjani. Amalebula nombala nakho kungathonya ukukhetha kwakho ngokubonisa ukunambitheka nesitayela.

Ukufanisa Umbala Nesenzakalo noma Isimo Senhliziyo

Ungakwazi ukufanisa umbala kabhiya nesizini noma umcimbi. Ama-lager alula alingana nezinsuku zasehlobo noma ukudla kwangaphandle. I-ales emnyama izizwa ilungele ubusuku obupholile noma ukudla okunempilo. Isimo sakho nesimo sakho kungaqondisa ukukhetha kwakho.

Okuqukethwe Utshwala

Ukukhetha Ngokusekelwe Emandleni Afiswayo

Uma ufuna isiphuzo esinamandla, ama-ales ngokuvamile anikezela ngokuqukethwe kotshwala okuphezulu. Ama-Lagers avame ukuba lula. Njalo hlola ilebula ye-ABV uma amandla ebalulekile kuwe.

Icabangela I-Sessionability vs. Potency

Amabhiya esikhathi, ngokuvamile ama-lager, akuvumela ukuthi ujabulele okungaphezu kowodwa ngaphandle kokuzizwa ugcwele kakhulu. Ama-ales anamandla angcono ngokuphuza kancane. Cabanga ukuthi uhlela ukuphuza isikhathi esingakanani nokuthi yini ehambisana nezidingo zakho.

Amathiphu

Zama Indiza Yokunambitha

Oda indiza enambitha ukuze uthole isampula kokubili ama-ales nama-lager. Qala ngamabhiya alula futhi uye kwabanamandla. Lokhu kukusiza ukuthi uqaphele ukunambitheka nezitayela ezahlukene.

Bhangqa Ngokudla

Ubhiya uhambisana kahle nokudla okuningi. Ngokwesibonelo:

• I-Lager: amasaladi, inkukhu, izinhlanzi zasolwandle, ama-appetizers ashisayo

• I-Pale ale: ama-burgers, i-pizza, izitsha ezibabayo ezilula

• I-Stout: ama-dessert, inyama ebomvu, ukudla okubhenyiwe

Ithiphu: Ukudla kungashintsha indlela onambitha ngayo ubhiya. Zama ukubhanqa okusha ukuze uthole okuthandayo.

Hlola Izinhlobonhlobo Zasendaweni nezesizini

Bheka ama-ales kanye nama-lager wendawo noma wesizini. Ama-breweries avame ukudala amabhiya akhethekile ngamaholide noma imicimbi. Lezi zinganikeza ama-flavour nemibala eyingqayizivele.

Gcina Umqondo Ovulekile Nokulinga

Zama izitayela ezintsha nama-flavour. Ukunambitha okungaboni noma ukuvakasha kotshwala kungakusiza uthole izintandokazi. Sebenzisa isondo lokunambitheka kukabhiya ukuchaza lokho okunambithayo. Ukuhlola kukusiza ukuthi ufunde umehluko phakathi kwelager ne-ale.

Ungakwazi ukuhlukanisa kalula i-ale ne-lager. Ithebula elingezansi libonisa ukuthi zihluke kanjani:

Isici	Ale	Lager
Nambitha	Okugqamile, okunezithelo, okuyinkimbinkimbi	Ihlanzekile, ihlanzekile, ibushelelezi
Umbala	Ibanga elibanzi, ngokuvamile elimnyama	Ngokuvamile ilula, kodwa iyahlukahluka
Ibanga Lotshwala	3% kuya ku-21% ABV	4% kuya ku-6% ABV (enye ephakeme)

Ubhiya owuthanda kakhulu uncike kulokho okuthokozelayo kanye nomcimbi. Abantu abaningi bathanda ukuzama izinhlobo ezintsha zikabhiya. Ukunambitha obhiya abahlukene kukusiza ukuthi ufunde lokho okuthandayo futhi kwenza ukuphuza ubhiya kujabulise kakhulu.

FAQ

Uyini umehluko omkhulu phakathi kwe-ale ne-lager?

Ungabona umehluko omkhulu phakathi kwe-ale ne-lager ngokubheka imvubelo nokuthi ubhiya ngamunye uvubela kanjani. I-Ale isebenzisa ukuvutshelwa okufudumele futhi idala iphrofayili yokunambitheka kwezithelo. I-Lager isebenzisa ukuvutshelwa okubandayo futhi ikunikeza ukunambitheka okuhlanzekile, okuhlanzekile.

Unjani umbala we-ale uma uqhathaniswa nelager?

I-Ale ivamise ukukhombisa umbala omnyama, osukela kosagolide ukuya kunsundu ojulile. I-lager ngokuvamile ibukeka ilula futhi icacile. Umbala uvela emvuleni nendlela umpheki wotshwala awuwosa ngayo. Kwesinye isikhathi, uthola ukugqagqana ngombala phakathi kwakho kokubili.

Imuphi ubhiya onephrofayili ye-flavour enamandla, i-ale noma i-lager?

I-Ale ikunikeza iphrofayili ye-flavour ehluke kakhulu. Unambitha amanothi anezithelo, okubabayo, noma angcolile. I-Lager inikeza ukunambitheka okuthambile, okuhlanzekile. Uma ufuna amaphrofayili wokunambitha agqamile, zama i-ale. Ukuze uthole isiphuzo esibushelelezi, esiqabulayo, i-lager isebenza kahle kakhulu.

Ingabe okuqukethwe kotshwala kuyahluka phakathi kwama-ales nama-lager?

Yebo, okuqukethwe kotshwala kungahluka. I-Ales ivamise ukuba nohlu olubanzi lokuqukethwe kotshwala, ukusuka kokukhanyayo kuye kokunamandla kakhulu. Ama-Lagers ngokuvamile ahlala phakathi kuka-4% no-6%. Njalo hlola ilebula uma ufuna ukwazi amandla kabhiya wakho.