Ni Byeri ya karume kandi niki gituma fizzy

Nibyo, byeri irakangurwa, bivuze ko irimo ibituba nka soda. Karuboni muri byeri ituruka kuri dioxyde de carbone yakozwe mugihe fermentation. Ibi bibe bito biguma muri byeri kugeza ufunguye icupa cyangwa uyisuke mu kirahure. Iyo unyweye byeri, urashobora kumva ibibyimba byiza, niyo mpamvu abantu benshi bibaza, ni byeri bya karutwa? Iyi fizz nibyo bituma byeri bidasanzwe kandi bitandukanye nibindi binyobwa. Buri bwoko bwinzoga itanga ibisobanuro byihariye.

ABAFATANYIJE

• Byeri ni fizzy kuko ifite dioxyde de carbon dioxy iva muri fermentation. Umusemburo ukora CO2 muri byeri, itera ibitugu bito, bitonda. Carbonation yahatiye Co2 muri byeri hamwe nigitutu, gukora ibibyimba binini na fizz ityaye. Carbonation ihindura uburyo Byeri ziryoshye, impumuro, kandi numva zizana uburyohe no gukora ifuro. Buri buryo bwa byeri  gifite karubone, buriwese yumva atandukanye kandi arabyibushye.

Ni byeri

Impamvu Beer ari fizzy

Iyo ubajije, 'ni inzoga ya karubone, ' Urabaza rwose ibibyimba ubona kandi wumva ibinyobwa byawe. Urabona fizz ukimara gusuka byeri mu kirahure. Iyi fizz iva mubikeri bito bya dioxyde de carbone , cyangwa co2. Ibibyimba bizamuka hejuru no kurema ifuro, cyangwa umutwe, bicaye kuri byeri yawe.

Uhura na karubonation igihe cyose unywa ibinyobwa bya karubite nka byeri cyangwa soda. Ibituba bitwika ururimi rwawe kandi tugatuma ibinyobwa bumva neza. Karuboni itanga inzoga ubuziranenge bwayo. Bitabaye ibyo, byeri byaryoheye kandi biteye ubwoba.

Wari ubizi? Fizz muri byeri ntabwo ari ugushimisha gusa. Ifasha gutwara impumuro kumazuru, bigatuma buri munwa nuburyohe.

Urashobora kwibaza impamvu beers bamwe bumva barenze abandi. Igisubizo kiri muburyo CO2 ishonga mumazi. Imiterere ya byeri ifite karubone ndende, mugihe abandi bafite bike. Iyo ufunguye icupa cyangwa ushobora, igitutu gitonyanga, kandi CO2 gutoroka nkibituba. Ubu ni siyanse inyuma ya karbonation ya byeri.

CO2 na fermentation

Urashobora kubaza, 'Nigute CO2 yinjira muri byeri? ' Igisubizo gitangirana na beer fermentation. Iyo umusemburo wimworoye isukari mu binyampeke, bitanga inzoga na karuboni ya dioxyde. Iyi nzira karemano ibaho hafi yera yose.

Dore gusenyuka byoroshye kubibaho mugihe fermentation:

1. Umusemburo wongeyeho kuri beer kuvanga.

2. Umusemburo urya isukari kandi utanga inzoga.

3. Ifishi ya CO2 nkinkoro itanga kandi ikagwa muri byeri.

Urashobora gutekereza kuri byeri nkibinyobwa bya karubite kubera iyi ca2 yafashwe. Brewers rimwe na rimwe yongeramo CO2 yongeyeho kugirango byeri kurushaho. Iyi ntambwe yongera fizz kandi ituma byeri yumva neza.

Intambwe	Bigenda bite	Ibisubizo muri byeri
Ongeraho umusemburo	Umusemburo urya isuka	Ifishi n'imodoka
Trap co2	CO2 iguma mumazi	Byeri ihinduka karori
Fungura icupa	CO2 Atorotse nk'ibituba	Fizz no Kugaragara

Ubu uzi ko CO2 nurufunguzo rwo gukandara muri byeri. Igihe cyose wishimiye byeri ikonje, uryoha ibisubizo bya fermentation hamwe nibituba bituma bidasanzwe. Ubutaha umuntu abaza, 'ni Byeri Carboned, ' Urashobora gusobanura uburyo CO2 kandi inzira yo kwikuramo inzoga ikorera hamwe kugirango ikore ibyo bitangaje, biruhura.

Uburyo bwa karubi

 

Iyo unywe ikintu fizzy, urashobora kwibaza ibituba. Muri byeri, hariho inzira ebyiri zingenzi zo kubona karubone. Ibi ni karubone kamere no karubone zihamye. Inzira zombi zikoresha CO2, ariko intambwe ntabwo arimwe. Uburyohe kandi bumva birashobora no guhinduka.

Karubone

Karugare karemano zibaho mugihe fermentation. Umusemburo urya isukari muri byeri kandi unzoga kandi CO2. Ubworozi bugumane co2 imbere muri kontineri. Ibi bituma gazi ivanga n'amazi. Iyi nzira itanga byeri yoroshye kandi yoroshye. Ibituba ni bito kandi umva witonda mururimi rwawe.

Inama: Niba ukunda Cream Fom, gerageza inzoga hamwe na karubone kamere. CO2 kuva fermentation ifasha gukora umutwe mwinshi, urambye.

Inzoga nyinshi-zifatika zikoresha karubone kamere. Icupa ryicupa ryakunze gukoresha ubu buryo. Brewers Ongeraho isukari nto mbere yo gufunga icupa. Umusemburo urya isukari kandi ukora CO2 nyinshi. Gaze iguma imbere kugeza ufunguye icupa.

Karubone ku gahato

Guhatirwa karubone ni ubundi buryo. Udukoko dushyira CO2 muri byeri mu nyego munsi yigitutu. Ubu buryo burasanzwe muri meri nini. Irakora byihuse kandi igasuzugura ubwenge bugenzura fizz. Imodoka ihatirwa itanga byeri cisp na fizz nziza.

Hano hari kugereranya vuba:

Buryo	Uburyo CO2 yinjira	Ingano ya Bubble	Uburyohe kandi bumva
Karubone	Kuva fermentation	Impumuro nziza	Softer, yoroshye
Karubone ku gahato	CO2 yongeyeho mukibazo	Binini	Ikarishye, impinja

Urashobora kubona ko karubone zihantu zikora ibibyimba binini. Fizz yumva akomeye. Soda nyinshi nayo ikoresha ubu buryo. Byeri nyinshi zakozwe mubintu zikoresha karubone zihamye. Ibi bifasha icupa ryose riryohe.

Icyitonderwa: Inzira zombi zikoresha CO2, ariko ibibyimba birashobora kumva bitandukanye. Gerageza ku nyenge zitandukanye kugirango ubone ubwoko bwa karubone ukunda.

Ingaruka za Carbonation

Uburyohe na aroma

Iyo unyweye byeri, karubone ihindura uko uryohe kandi uhumura. Ibibyimba bizamura uburyohe hamwe nimpumuro mumazi. Nka karubone, itwara ibitonyanga bito bya byeri kumazuru. Iki gikorwa kiragufasha kubona impumuro mbere yuko ufata SIP. Urashobora gusanga inzoga ifite karubone nyinshi ihumura kandi ishuko.

Karubone kandi zigira ingaruka kuryoherwa. Ibibyimba birashobora gutuma byerekanye byerekanwe cyangwa ityaye. Abantu bamwe bavuga ko karubone yongeraho kurumwa gato kuri buri kipe. Niba ugerageje byeri hamwe na karubone nke, urashobora kubona uburyohe bumva byoroshye kandi bike. Ikamyo yo hejuru irashobora kwerekana imbuto cyangwa ibirungo mumiterere ya byeri.

Impanuro: kuzunguruka ikirahuri witonze kurekura impumuro nziza. Carbonation ifasha kuzana impumuro nziza muri byeri yawe.

Umunwa n'ifuro

Urumva carbonation akimara gukubita ururimi rwawe. Sensation irashobora kuva kumurongo witonda kuri fizz ikomeye. Iyi myumvire yitwa umunwa. Byeri hamwe na karubonation akenshi wumva ushimishijwe kandi uruhura. Ibituba bituma umunwa wawe umva usukuye nyuma ya SIP.

Ifuro, cyangwa umutwe, imiterere mugihe karuboni zitoroka kuri byeri. Ibituba bizamuka no gukora urwego hejuru yikinyobwa cyawe. Iyi mfuruka ikora ibirenze kugaragara neza. Igabanya impumuro kandi ikagumana hafi yizuru. Umutwe mwiza kandi urinda inzoga mu kirere, zifasha kurinda amashanyarazi.

Hano harareba vuba uburyo karonation ihindura uburambe bwawe:

Urwego rwa karubone	Umunwa	Ubwiza
Hasi	Byoroshye, byoroshye	Inanutse, igihe gito
Giciriritse	Kuringaniza, ushishikaye	Ihamye, cream
Hejuru	Ityaye, fizzy	Umubyimba, urambye

Urashobora kubona uburyo carbonation yerekana buri gice cyuburambe bwa byeri. Ubutaha usuka ikirahure, reba ibibyimba hanyuma urebe uburyo bahindura uburyohe, impumuro, no kumva.

Karubone mu miterere ya byeri

Hejuru na karubone nke

Byeri irashobora kugira karubone itandukanye. Byeri zimwe zifite ibibyimba byinshi, mugihe ibindi bifite bike. Byeri hamwe na karubone ndende umva impimbano kandi ushishikaye. Inzoga z'ingano, Ales Ales, kandi pils ni urugero rwiza. Izi nyego zifite ibibyimba byinshi bigabanya ururimi rwawe. Ibituba bifasha kuzana uburyohe kandi bigatuma buri kipero.

Byeri zifite karubone nke zumva neza kandi byoroshye. Icyongereza Ales, amabuye, nabashinzwe abatwara ubusanzwe bafite karubone nke. Izi nyego ziryoha kandi witonda. Uburyohe bushobora gusa nkaho bukize kandi bukabije. Abantu bamwe bakunda karubone nke kuko byoroshye ku gifu. Niba igifu cyawe cyunvikana, urashobora gukeka abari mu nyeri cyane.

Dore ameza yo kugufasha kugereranya:

Imiterere ya Beer	Urwego rwa karubone	Umunwa
Inzoga	Hejuru	Crisp, muzima
Umubiligi Ale	Hejuru	Effermest
Pilner	Hejuru	Kugarura ubuyanja
Icyongereza Ale	Hasi	Byoroshye, byoroshye
Stout	Hasi	Cream, mellow
Porter	Hasi	Ubwitonzi, umukire

Inama: Tora byeri hamwe na karubone ndende niba ushaka kunywa. Kuryoherwa kworoheje, gerageza byeri hamwe na karubone nke.

Byeri zitari za karboned

Byeri zimwe ntizifite ibibyimba byose. Uburyo buke bwa kera bufite akagari gato cyangwa nta kamyo. Cask ales, nanone yitwa 'ACO (' koresha karubone nkeya. INGINGO ZIKORESHA IYI BEAERS KU RUGO RUBONA GAF. Ubona uburyohe bworoshye kandi bufite uburyohe. Abantu bamwe bakunda inzoga zidashobora kwamburwa kuko badatera kubeshya cyangwa fizz.

Urashobora kandi kubona anyeri zidasanzwe zikozwe nta kamyo. Izi nyege reka urya uburyohe bwera nta bubi. Niba ushaka kugerageza ikintu gishya, hitamo inzoga zitari kashe. Uzareba uko karubone ihindura imbonankumbyo iraryoshye kandi yumva.

Kamere ya Kamere na Cons

Iyo unywe ikintu fizzy, ushobora kwibaza ibituba. Muri byeri, hariho inzira ebyiri zingenzi zo kubona karubone. Ibi ni karubone kamere no karubone zihamye. Inzira zombi zikoresha CO2, ariko intambwe ntabwo arimwe. Uburyohe kandi bumva birashobora no guhinduka.

Karugare karemano zibaho mugihe fermentation. Umusemburo urya isukari muri byeri kandi unzoga kandi CO2. Ubworozi bugumane co2 imbere muri kontineri. Ibi bituma gazi ivanga n'amazi. Iyi nzira itanga byeri yoroshye kandi yoroshye. Ibituba ni bito kandi umva witonda mururimi rwawe. Inzoga nyinshi-zifatika zikoresha karubone kamere. Icupa ryicupa ryakunze gukoresha ubu buryo. Brewers Ongeraho isukari nto mbere yo gufunga icupa. Umusemburo urya isukari kandi ukora CO2 nyinshi. Gaze iguma imbere kugeza ufunguye icupa.

Guhatirwa karubone ni ubundi buryo. Udukoko dushyira CO2 muri byeri mu nyego munsi yigitutu. Ubu buryo burasanzwe muri meri nini. Irakora byihuse kandi igasuzugura ubwenge bugenzura fizz. Imodoka ihatirwa itanga byeri cisp na fizz nziza. Byeri nyinshi zakozwe mubintu zikoresha karubone zihamye. Ibi bifasha icupa ryose riryohe.

Hano hari kugereranya vuba:

Buryo	Uburyo CO2 yongeyeho	Ingano ya Bubble	Uburyohe kandi bumva
Karubone	Byakozwe n'umusemburo	Nto	Byoroshye, byoroshye
Karubone ku gahato	Yarumiwe munsi yigitutu	Binini	Crisp, muzima

Inama: Niba ukunda Cream Fom, gerageza inzoga hamwe na karubone kamere. Kuryoherwa utyaye, uteye ubwoba, hitamo karubone ku gahato.

Urashobora kubona itandukaniro riri hagati yubu buryo bubiri. Imodoka isanzwe izana ibiryo byoroshye. Imodoka ihamye itanga umusaruro mwinshi kandi mushya. Ubutaha unywa byeri, tekereza uburyo CO2 kandi ibituba bihindura uburambe bwawe.

Byeri nyinshi zibona fizz yabo muri CO2, zakozwe mugihe fermentation cyangwa wongeyeho nyuma. Carbonation ihindura uburyo byeri biryoha, impumuro, kandi yumva mumunwa wawe. Ubutaha usuka ikirahure, reba ibibyimba bizamuka bikareba ifuro.

Fata akanya ko wishimira urumuri nuburyo karuboni izana ibyiza muri byeri yawe.

Ibibazo

Niki gitera bubbles muri byeri?

Urabona ibibyimba muri byeri kubera karuboni dioxyde (CO2). Umusemburo utera co2 mugihe ferzation. Iyo ufunguye icupa cyangwa urashobora, gaze itoroshye kandi ikora ibituba.

Urashobora kunywa byeri nziza?

Urashobora kunywa byeri nziza, ariko biraryoshye. Byeri iringaniye yatakaje karubone. Uburyohe burasa nkaho bubi. Abantu bamwe barabyishimira, ariko benshi bakunda byeri na fizz.

Byeri zose zifite karubone zingana?

Oya, byeri zitandukanye zifite urwego rwa karubone zitandukanye. Inzoga z'ingano na pils zifite byinshi. Amashanyarazi n'abatwara abatwara bike. Buri buryo buguha uburambe budasanzwe bwo kunywa.

Kuki byeri ifuro mugihe usutse?

Byeri Ibyimba kuko CO2 yatorotse vuba iyo usuye. Ibituba bizamuka no gukora umutwe. Gusuka buhoro buhoro kuruhande rwikirahure bifasha kugenzura ifuro.