Ibhandi carbonated uye chii chinoita kuti chifadze

Ehe, doro rakabatanidzwa, zvinoreva kuti rine mabhurugwa senge svutugadzike. Iyo kabhoni mubhegi inobva kuCarbon dioxide yakagadzirwa panguva yekufemerwa. Aya mabhuru madiki anogara ari mudoro kusvikira iwe uvhure bhodhoro kana udururire mugirazi. Paunonwa doro, unogona kunzwa mabhuru emisizi, ndosaka vanhu vazhinji vasikana, ibhandi rakabatanidzwa here? Iyi fizz ndiyo inogadzira doro rasarudzika uye dzakasiyana nezvimwe zvinwiwa. Rudzi rwese rwebhiti rinopa zvaro zvakasarudzika zvekusangana kwekunzwa.

Key Deaaroways

• Doro ndeye fizzy nekuti ine kabhoni dihoxide bubbles kubva kuFERITUAL. Mbiriso inoita kuti CO2 mubhegi, iyo inokonzeresa zvidiki, zvinyoro nyoro. Yakamanikidzwa Carbonation inoisa CO2 mudoro nekumanikidzwa, kugadzira bubble yakakura uye inopinza fizz. Carbonation inoshandura kuti doroin dzokuravira, kunhuhwirira, uye kunonzwa nekuunza kupfava uye kuita foam. Chimiro chega chega  chine chibereko chine huwandu hwayo hwekaronation, saka mumwe nemumwe anonzwa akasiyana uye bubbly.

Ibhandi carbonated

Nei Beer is fizzy

Paunobvunza, 'ishabvu yakanyorwa, Iwe unoona iyo fizz nekukurumidza paunenge uchidurura doro mune girazi. Iyi fizz inouya kubva kune madiki mabhuru e carbon dioxide , kana co2. Aya mabhuru anokwira kumusoro uye gadzira iyo foam, kana musoro, iyo inogara padoro rako.

Iwe unosangana necarbonation nguva dzese dzaunonwa doro rakarukwa senge doro kana svutugadzike. Iwo mabhuru anonamira rurimi rwako uye kuita kuti zvinwiwa kunzwa zvinorarama. Carbonation inopa beer its is its is its inozorodza mhando. Pasina iyo, doro raizoravira flat uye rakaoma.

Waizviziva here? Iyo fizz in doro haisi yekunakidzwa chete. Inobatsira kutakura zvinonhuwira kumhino dzako, vachiita kuti mumwe nemumwe akunde zvinonakidza zvakanyanya.

Unogona kushamisika kuti nei mamwe mabhero achinzwa zvakanyanya kupfuura vamwe. Mhinduro iri mune yakawanda sei CO2 yakanyungudutswa mumvura. Dzimwe nzira dzedzinza dzine carbonation yakakwirira, nepo vamwe vasina zvishoma. Paunovhura bhodhoro kana kugona, kudzvanywa kudonha, uye co2 kunzvikanganisa semabubu. Iyi ndiyo sainzi kuseri kweiyo bheji carbonation.

Co2 uye Fermentation

Unogona kubvunza, 'CO2 inopinda sei mudhakwa? Kana mbiriso ichidya mashuga mumakwenzi, inoburitsa doro uye kabhoni diokidide. Ichi chiitiko chechisikigo chinoitika munenge chinenge doro rega.

Heano kuputsa kuri nyore kwezvakaitika panguva yekufemerwa:

1. Mbiriso inowedzerwa kumuroyi yemubhedha.

2. Mbiriso inodya mashuga uye inogadzira doro.

3. Co2 mafomu sechipo uye anobatwa mudoro.

Iwe unogona kufunga nezve doro seya carbonated inwe nekuda kweiyi yakavhomerwa co2. Brewers dzimwe nguva vanowedzera mamwe CO2 kuita kuti doro riwedzere kudhinda. Iyi nhanho inowedzera fizz uye inoita kuti doro irambe ichirarama.

Nhanho	Chii chinoitika	Zvinokonzeresa doro
Wedzera mbiriso	Mbiriso inodya shuga	Doro uye co2 fomu
Trap CO2	CO2 inogara mumvura	Doro rinova rakanyorwa
Vhura Bhodhoro	CO2 anotiza semabhuruku	Fizz uye foam anoonekwa

Iwe zvino unoziva kuti CO2 ndiyo kiyi yeCarbonation muBeer. Pese paunofarira doro rinotonhora, iwe unoravira mhedzisiro yekufemerwa uye mabhuruku inoita kuti ive yakakosha. Nguva inotevera munhu anobvunza, 'ishabvu bhebhu,

Nzira dzeCarbonation

 

Paunonwa chimwe chinhu fizzy, unganetseka nezve mabhuru. Mudoro, pane nzira mbiri huru dzekuwana carbonation. Aya ndiwo carbonation yemasikirwo uye akamanikidzwa carbonation. Nzira mbiri idzi dzinoshandisa CO2, asi matanho haana kufanana. Iko kuravira uye kunzwa kunogona zvakare kuchinja.

Carbonation yemusango

Carbonation yezvakasikwa inoitika panguva yekufemerwa. Mbiriso inodya shuga mudoro uye inoita doro uye co2. Brewering chengetedza iyo CO2 mukati memudziyo. Izvi zvinogadzira iyo gasi musanganiswa nemvura. Nenzira iyi inopa doro nyoro uye yakatsiga kunzwa. Iwo mabhuru mashoma uye anonzwa zvinyoro nyoro parurimi rwako.

Zano: Kana iwe uchida kirimu foam, edza bheji neyakasikwa carbonation. CO2 kubva pakushamwaridzana inobatsira kuita yakakora, inogara musoro.

Mazhinji emakungwa ekare-echinyakare anoshandisa carbonation yakasikwa. Bhodhoro-yakarongedzwa mabhero anowanzo shandisa nzira iyi zvakare. Brewers inowedzera shuwa diki usati wavhara bhodhoro. Iyo mbiriso inodya shuga uye inoita yakawanda co2. Gasi rinogara mukati kusvikira iwe wavhura bhodhoro.

Kumanikidzwa carbonation

Yakamanikidzwa carbonation inzira dzakasiyana. Brewing akaisa CO2 yakatwasuka kupinda mudoro pasi pekumanikidzwa. Nenzira iyi inozivikanwa muBraces Breweres. Inoshanda nekukurumidza uye inoita kuti varere vaite kuti vatambe fazz. Yakamanikidzwa kabhoni inopa doro crisp uye lively fizz.

Heano kuenzanisa nekukurumidza:

Nzira	Ko ka2 inopinda mukati	Bubble size	Kuravira uye kunzwa
Carbonation yemusango	Kubva pakufemerwa	Fuer	Softer, Smoother
Kumanikidzwa carbonation	CO2 yakawedzerwa pasi pekumanikidzwa	Zvakakura	Sharper, Crisper

Iwe unogona kuona iyo yakamanikidzwa carbonation inoita bubble hombe. Fizzz inonzwa kusimba. Vazhinji sodas vanoshandisa nzira iyi zvakare. Mabheji mazhinji akagadzirwa mumafekitori anoshandisa carbonation. Izvi zvinobatsira chero bhodhoro kuravira zvakafanana.

Ongorora: Nzira mbiri idzi dzinoshandisa CO2, asi mabhuruku anogona kunzwa zvakasiyana. Edza akasiyana mabhanga kuti uwane kuti ndeipi mhando yemhando yemhando yaunoda zvakanyanya.

Mhedzisiro yeCarbonation

Kuravira uye kunhuhwirira

Paunonwa doro, carbonation inoshandura mafambiro aunoita uye kunhuhwirira. Iwo mabhuru anosimudza flavors uye omarara kubva pamvura. Sezvo carbonation inokwira, inotakura madonhwe madonhwe emombe kumhino dzako. Ichi chiitiko chinokubatsira kuti uone kunhuhwirira usati watora sip. Iwe unogona kuona kuti doro ine zvimwe carbonation inonhuhwirira yakasimba uye isimba.

Carbonation inokanganisawo kuravira. Iwo mabhuru anogona kuita doro kuravira crisp kana kupinza. Vamwe vanhu vanoti carbonation inowedzera zvishoma kuruma kune imwe neimwe sip. Kana iwe ukaedza doro ine carbonation yakaderera, iwe unogona kuona kuti vanorwadza vanonzwa kusekerera uye kushoma mararamiro. Yakakwirira kabhoni inogona kusimbisa kuti kudota kana kunyepedzera manotsi mune mamwe mabhegi emadhora.

Zano: Shandura girazi rako zvinyoronyoro kusunungura hunza hwakawanda. Carbonation inobatsira kuburitsa zvakanakisa zvinonhuwira mubhegi rako.

Muromo uye foam

Iwe unonzwa carbonation nekukurumidza kana mabhubhu acharova rurimi rwako. Iko kunzwa kunogona kubva pane zvinyoro nyoro kune yakasimba fizz. Uku kunzwa kunodaidzwa kunzi muromo. BELER neCarbonation carbonation inowanzo kunzwa hupenyu uye inozorodza. Iwo mabhuru anofadza muromo wako kuti unzwe kuchenesa mushure meimwe sip.

Foam, kana musoro, mafomu apo kabhoni parinopukunyuka kubva padoro. Iwo mabhuru anokwira uye gadzira denderedzwa pamusoro pechinwiwa chako. Uyu foam anoita zvinopfuura kutaridzika zvakanaka. Inosangana nematambudziko uye inovachengeta padyo nemhino dzako. Musoro wakanaka unochengetedzawo doro kubva kumhepo, iyo inobatsira kuti varere zvinyoro nyoro.

Heano kutaridzika nekukurumidza kuti kuchinjisa kuchinjisa sei kuchinja kwako kwekunwa:

Carbonation level	Muromo	Foam mhando
Zvakaderera	Yakatsetseka, yakapfava	Mutete, kupfupi-kupfupi
Pakati	Pakati zvakanaka, zvinorarama	Yakagadzikana, kirimu
Kukwirira	Kupinza, fizy	Gobvu, kugara

Iwe unogona kuona kuti carbonation maumbirwo ega ega chikamu chako chidiki chiitiko. Inotevera nguva yaunodurura girazi, tarisa mabhuruku uye ona kuti vanochinja sei kuravira, kunhuhwirira, uye kunzwa.

Carbonation mune bheti reti

Yakakwira vs. yakaderera carbonation

Beer inogona kuve nehuwandu hwakasiyana hwe carbonation. Mamwe mabheti ane akawanda mabhuru, nepo vamwe vane vashoma. BELER NEMAHARA YEMAHARA Inzwa CRISP uye Rarama. Bheziro dzegorosi, helgian holes, uye vizikasi mienzaniso yakanaka. Aya mabhebhi ane akawanda mabhubu ayo anoratidza rurimi rwako. Iwo mabhurubhi anobatsira kuburitsa zvinomera uye kuita kuti mumwe nemumwe azorodze.

BELER NEMAHARA CARBONATION YENYAYA YAKAITWA UYE ZVINONYANYA. Zvinyorwa zveChirungu, zvichikwira, uye mapikicha anowanzove necarbonation shoma. Idzi bhegi rekuremekedza kirimu uye nyoro. Iko kurira kunogona kuita seanopfuma uye kuwedzera manyoro. Vamwe vanhu vanoda carbonation yakaderera nekuti zviri nyore padumbu. Kana dumbu rako ratarisana, iwe unogona kunge uchida bheji idzi zvimwe.

Heino tafura yekukubatsira kuenzanisa:

Maitiro	Carbonation level	Muromo
Wiyo doro	Kukwirira	Crisp, Lively
Belgian Ale	Kukwirira	Effervestcent
Pilsner	Kukwirira	Kuzorodza
Chirungu ale	Zvakaderera	Yakatsetseka, yakapfava
STOUT	Zvakaderera	Creamy, mellow
Porter	Zvakaderera	Nyoro, mupfumi

ZANO: Sarudza doro nekobhu hombe kana iwe uchida kunwawiwa chairo. Kune kuravira kwakasviba, edza doro rine carbonation yakaderera.

Non-carbonated beeers

Mamwe mabhegi haana mabhuru zvachose. Misangano mishoma yekare ine zvishoma kana isina carbonation. Cask Ales, zvakare inonzi 'zvigoma chaizvo, ' Shandisa yakaderera carbonation. Maruva anoshanda aya mabheji kubva kune cask pasina imwe gasi. Iwe unowana kuravira kwakapfava uye kwakapfava. Vamwe vanhu vakaita kunge vasina-carbonated bears nekuti ivo havakonzere kubhuroka kana fazz.

Iwe unogona zvakare kuwana mabhero akakosha akagadzirwa pasina carbonation nechinangwa. Idzi bhegi rinokurega uchiravira zvakachena zvinonaka pasina mabhuru. Kana iwe uchida kuyedza chimwe chinhu chitsva, sarudza isina carbonated doro. Iwe uchaona kuti ingani carbonation inoshandura nzira iyo doro inonaka uye inonzwa.

Natural vs. akamanikidzwa carbonation mubhinzi

Paunonwa chimwe chinhu fizzy, unganetseka nezve mabhuru. Mudoro, pane nzira mbiri huru dzekuwana carbonation. Aya ndiwo carbonation yemasikirwo uye akamanikidzwa carbonation. Nzira mbiri idzi dzinoshandisa CO2, asi matanho haana kufanana. Iko kuravira uye kunzwa kunogona zvakare kuchinja.

Carbonation yezvakasikwa inoitika panguva yekufemerwa. Mbiriso inodya shuga mudoro uye inoita doro uye co2. Brewering chengetedza iyo CO2 mukati memudziyo. Izvi zvinogadzira iyo gasi musanganiswa nemvura. Nenzira iyi inopa doro nyoro uye yakatsiga kunzwa. Iwo mabhuru mashoma uye anonzwa zvinyoro nyoro parurimi rwako. Mazhinji emakungwa ekare-echinyakare anoshandisa carbonation yakasikwa. Bhodhoro-yakarongedzwa mabhero anowanzo shandisa nzira iyi zvakare. Brewers inowedzera shuwa diki usati wavhara bhodhoro. Iyo mbiriso inodya shuga uye inoita yakawanda co2. Gasi rinogara mukati kusvikira iwe wavhura bhodhoro.

Yakamanikidzwa carbonation inzira dzakasiyana. Brewing akaisa CO2 yakatwasuka kupinda mudoro pasi pekumanikidzwa. Nenzira iyi inozivikanwa muBraces Breweres. Inoshanda nekukurumidza uye inoita kuti varere vaite kuti vatambe fazz. Yakamanikidzwa kabhoni inopa doro crisp uye lively fizz. Mabheji mazhinji akagadzirwa mumafekitori anoshandisa carbonation. Izvi zvinobatsira chero bhodhoro kuravira zvakafanana.

Heano kuenzanisa nekukurumidza:

Nzira	Maitiro E2 anowedzerwa	Bubble size	Kuravira uye kunzwa
Carbonation yemusango	Yakagadzirwa nembiriso	Zvidiki	Nyoro, yakatsetseka
Kumanikidzwa carbonation	Pumped in pasi pekumanikidzwa	Hombe	Crisp, Lively

Zano: Kana iwe uchida kirimu foam, edza bheji neyakasikwa carbonation. Yeiyo inopinza, yekupenya kuravira, sarudza imwe ine carbonation yakamanikidzwa.

Iwe unogona kuona mutsauko pakati penzira mbiri idzi. Carbonation yemusango inounza iyo inodzvanya flavours. Yakamanikidzwa kabhoni inopa kupenya uye kutsva kupera. Inotevera nguva iwe unonwa doro, funga nezve kuti co2 uye mabhurukusachinja sei ruzivo rwako.

Mabhebhi mazhinji anowana yavo fizz kubva kuCO2, inogona kugadzirwa panguva yekufemerwa kana kuwedzerwa gare gare. Carbonation inoshandura kudhonzwa kwakanaka, kunhuwa, uye kunonzwa mumuromo mako. Inotevera nguva iwe unodurura girazi, tarisa mabhuruku amuka uye ona foam.

Tora chinguva kuti unakirwe neyekupararira uye nzira yekaroni inoburitsa zvakanakisa mubhegi rako.

FAQ

Chii chinokonzera mabhuruku mune doro?

Iwe unoona mabhuru mubhinzi nekuda kwecarbon dioxide (CO2). YEET inogadzira CO2 panguva yekufemerwa. Paunovhura bhodhoro kana inogona, iyo gasi rinopukunyuka uye mafomu mabhuru.

Unogona kumwa doro rakarukwa here?

Iwe unogona kunwa doro rakarukwa, asi rinofarira zvakasiyana. Flat doro rapererwa carbonation. Flavha dzinogona kunge dzikasviba. Vamwe vanhu vanonakidzwa nazvo, asi vanonyanya kuda doro neFizz.

Ko doro rese rine huwandu hwakaenzana hwe carbonation here?

Kwete, mabhanga akasiyana ane akasiyana carbonation mazinga. Bhezheni dzegorosi uye vifi zvine mamwe mabhuru. Vakamira nevatariri vane zvishoma. Imwe neimwe nzira inokupa iwe yakasarudzika yekunwa ruzivo.

Nei doro rinobuda kana iwe uchiidururira?

Beer anobuda nekuti CO2 anotiza nekukurumidza kana uchidurura. Iwo mabhuru anokwira uye gadzira musoro. Kudurura zvishoma nezvishoma pasi pegirazi rinobatsira kudzora foam.