Ndi carbonated ya mowa ndi zomwe zimapangitsa kuti zisinthe

Inde, mowa ndi kaboni, zomwe zikutanthauza kuti ili ndi thovu ngati koloko. Ma mpweya wokhudza mowa umachokera ku kaboni dayokisi yopangidwa mu nayonso mphamvu. Bubles yaying'ono iyi imakhalabe mu mowa mpaka mutatsegula botolo kapena kuthira mu kapu. Mukamwa mowa, mutha kumva thovu lambiri, ndi chifukwa chake anthu ambiri amadabwa, kodi pali nduna ya mowa? Izi fizz ndizomwe zimapangitsa mowa kukhala wapadera komanso wosiyana ndi zakumwa zina. Mtundu uliwonse wa mowa umapereka zomverera zake.

Makandulo Ofunika

• Mowa ndi wachilendo chifukwa ali ndi thobboble ya carboride ya mpweya kuchokera kunjenjemera. Yulani imapanga co2 mu mowa, zomwe zimapangitsa kuti thovu laling'ono, lofatsa. Kukakamizidwa kaboni kumayika co2 mu mowa wokhala ndi zovuta, ndikupanga thovu zazikulu ndi fizz yakuthwa. Carbonation imasintha momwe zokoma zake zimakoma, fungo, ndikumverera ndikutulutsa zonunkhira ndikupanga chithovu. Mtundu uliwonse wa mowa  uli ndi mpweya wake, kotero aliyense amamva kukhala osiyana komanso mofatsa.

Ndi Carbonated

Chifukwa chiyani Beer ndi wambiri

Mukafunsa, 'ndi kaboni, ' Mukufunsadi za thovu lomwe mumawona ndikumva zakumwa zanu. Mukuwona fizz mukangotsanulira mowa mugalasi. Izi fizz imachokera ku thovu laling'ono la kaboni dayokisi , kapena CO2. Maofesi awa amatuluka pamwamba ndikupanga thovu, kapena mutu, womwe umakhala pa mowa wanu.

Mumakumana ndi mpweya nthawi zonse mukamwe kumwa mowa ngati mowa kapena koloko. Maguluwa amasocheretsa lilime lako ndikupanga chakumwa chizikhala ndi moyo. Carbonation imaperekanso mawonekedwe ake otsitsimula. Popanda iyo, mowa umalawale pansi komanso wosakhazikika.

Kodi mumadziwa? Fizz mu mowa sikuti amangosangalatsa. Zimathandiza kunyamula mbewa ku mphuno yanu, kupangitsa kuti mwana aliyense aliyense akhale wokoma mtima.

Mwina mungadabwe kuti bwanji ometa ena amamva bwino kuposa ena. Yankho lagona mu ndalama zingati zosungunuka mu madzi. Mitundu ina ya mowa imakhala ndi mpweya wokwanira, pomwe ena amakhala ndi zochepa. Mukatsegula botolo kapena mutha, madontho amagwa, ndipo co2 amathawa ngati thovu. Ili ndiye sayansi kumbuyo kwa kaboni.

CO2 ndi Fermentation

Mutha kufunsa, 'Kodi co2 imalowa bwanji mowa? ' Yankho limayamba ndi mphamvu ya mowa. Ikadya yisiti imadya ma shuga m'mphuno, umawaledzera ndi mpweya woipa. Njira zachilengedwezi zimachitika pafupifupi mozungulira mowa uliwonse.

Nayi kusokonekera kosavuta kwa zomwe zimachitika pakunjenjemera:

1. Yulani imawonjezedwa kwa osakaniza.

2. Yisiti imadya shuga ndikupanga mowa.

3. Mafomu a CA2 ngati chotupa ndikukhomedwa mu mowa.

Mutha kuganiza za mowa ngati chakumwa cha kaboni chifukwa cha CO2 iyi. Ozunguliza nthawi zina amawonjezera CO2 kuti apange mowa wopatsa mphamvu. Gawo ili limawonjezera fizz ndipo limapangitsa kuti mowa umve moyo wabwino kwambiri.

Sitepesi	Zomwe zimachitika	Zimabweretsa mowa
Onjezani Yisiti	Yisiti imadya sugar	Mowa ndi Fo2
Kusamalira CE2	CO2 amakhala mu madzi	Mowa umakhala wamtchire
Tsegulani botolo	CO2 akuthawa ngati thovu	Fizz ndi chithovu chikuwoneka

Tsopano mukudziwa kuti co2 ndiyo fungulo la kaboni mwa mowa. Nthawi iliyonse mukasangalala ndi mowa wozizira, mumalawa chifukwa cha nayonso mphamvu ndi thovu lomwe limapangitsa kuti likhale lapadera. Nthawi ina munthu akafunsa, 'ndi cruerbonated, ' Mutha kufotokozera momwe Coeer adathandizira kuti pakhale chochitika chambiri.

Njira za Carbonation

 

Mukamamwa china chake, mungadabwe za thovu. Mu mowa, pali njira ziwiri zazikulu zopangira mpweya. Izi ndi kaboni mwachilengedwe ndikukakamizidwa kaboni. Njira zonse ziwiri zimagwiritsa ntchito CO2, koma masitepewo sichofanana. Kukoma ndi kumva kumatha kusintha.

Katundu wachilengedwe

Carbonis yachilengedwe imachitika mu nayonso mphamvu. Yisiti imadya shuga mu mowa ndikumamwa mowa ndi CO2. Omwe amapanga amasunga co2 mkati mwa chidebe. Izi zimapangitsa kusakaniza kwamasefu ndi madzi. Njira iyi imapatsa mowa kukhala wofewa komanso wosalala. Maguluwo ndi ocheperako ndipo amamva zodekha pamalilime lanu.

Malangizo: Ngati mumakonda thovu la kirimu, yesani okwera ndi mpweya wachilengedwe. CO2 kuchokera ku Fermentation amathandizira kupanga mutu wawutali, komaliza.

Anthu ambiri akale akale amagwiritsa ntchito kaboni mwachilengedwe. Zovala zamabotolo nthawi zambiri zimagwiritsanso ntchito njirayi. Otsekemera amawonjezera shuga pang'ono musanatseke botolo. Yisiti imadya shuga ndikupanga co2. Mafuta amakhala mkati mpaka mutatsegula botolo.

Kukakamiza mpweya

Kukakamizidwa kaboni ndi njira ina. Ozungula anaika co2 molunjika mu mowa womwe umapanikizika. Mwanjira imeneyi ndi yofala m'magulu akulu. Imagwira ntchito mwachangu ndipo imalola obzala kuwongolera fizz. Kukakamizidwa kaboni kumapangitsa kuti akhale wolimba ndi wamoyo wa fizz.

Nayi fanizoli mwachangu:

Njira	Momwe C2 imalowa	Kukula kwake	Kulawa ndi kumva
Katundu wachilengedwe	Kuchokera kuthyoka	Waluso	Ofewa, osalala
Kukakamiza mpweya	CO2 anawonjezeredwa mukapanikizika	Chachikulu	Shorper, CRISPER

Mutha kuwona kuti okakamizidwa ndi mpweya wokulirapo. FIZZ ikumva bwino. Sodoma yambiri imagwiritsa ntchito njirayi. Zopangidwa zambiri zopangidwa m'mafakitale amagwiritsa ntchito mpweya wokakamizidwa. Izi zimathandiza kuti mabotolo aliwonse amalawa chimodzimodzi.

Dziwani: Njira zonsezi zimagwiritsa ntchito co2, koma thovu limatha kumva kuti ndi osiyana. Yesani mitundu yosiyanasiyana kuti mupeze mtundu wa mitundu yomwe mumakonda kwambiri.

Zotsatira za Karbonation

Kulawa ndi kununkhira

Mukamwa mowa, mpweya umasintha momwe mumalankhulira ndi kununkhiza. Mabuluni amakweza zonunkhira ndi fungo lochokera ku madzi. Monga momwe ma carboation imakwera, imakhala ndi madontho ang'onoang'ono a mowa pamphuno yanu. Kuchita uku kumakuthandizani kuzindikira fungo lanu musanatenge sip. Mutha kuwona kuti mowa wokhala ndi mpweya wowonjezereka umanunkhira wamphamvu ndi Fresher.

Makamwa amakhudzanso kukoma. Maguluwo amatha kupangitsa kuti beerp alawa kapena lakuthwa. Anthu ena amati mpweya umawonjezera pang'ono ku SIP iliyonse. Ngati muyesera mowa wokhala ndi mpweya wotsika, mutha kuwona zonunkhira zimamveka zofewa komanso zochepa. Carbotion yayikulu imatha kuwunikira zopanda pake kapena zonunkhira m'masitayilo ena.

Malangizo: Swingeni galasi lanu molunjika pang'ono kuti mutulutse mafuta ambiri. Carbonation imathandizira kutulutsa zonunkhira zabwino kwambiri mu mowa wanu.

Pakamwa ndi thovu

Mumamva kaboni mutangolowa lilime lanu. Kumverera kumatha kusiyanasiyana kuchokera ku fibz wolimba. Kumverera kumeneku kumatchedwa pakamwa. Beeryers anali ndi malo otchulidwa nthawi zambiri amakhala ndi chidwi komanso otsitsimula. Mabuluni amapangitsa pakamwa panu kukhala oyera pambuyo pa sip iliyonse.

Zithovu, kapena mutu, mafomu pamene mpweya woipa amatha kuthawa mowa. Mabuluni amawuka ndikupanga wosanjikiza pamwamba pa zakumwa zanu. Chidemu ichi sichingafanane ndi zokongola. Imapopera anyezi anyezi ndikuwasunga pafupi mphuno yanu. Mutu wabwino umateteza mowawo pamlengalenga, zomwe zimathandiza kuti zozizwitsa zatsopano zitheke.

Apa ndikuwona mwachangu momwe mpweya umasinthira zakumwa zanu zakumwa:

Gawo la carbonation	Kamwa	Mtundu wa thovu
Pansi	Yosalala, yofewa	Owonda, ofupikirako
Wapakati	Moyenera, zabwino	Khola, zonona
M'mwamba	Wakuthwa, wakhungu	Wandiweyani, wokhalitsa

Mutha kuwona momwe ma carbonan amawonetsera gawo lililonse la zomwe mumakumana nazo. Nthawi ina mukadzatsanulira kapu, penyani thovu ndikuwona momwe amasinthira kukoma, fungo, ndi kumva.

Carbonation mu masitaesi

Mitundu Yotsika kwambiri

Beer akhoza kukhala ndi mpweya wosiyanasiyana. Zoyala zina zimakhala ndi thovu zambiri, pomwe ena ali ndi ochepera. Zovala zokhala ndi mpweya wambiri zimamverera zouma komanso zosangalatsa. Asanu a tirigu, Belgian Ales, ndipo triji ndi zitsanzo zabwino. Maluwa awa ali ndi thovu zambiri zomwe zimasochera lilime lanu. Ma thovu amathandizira kutulutsa zonunkhira ndikupangitsa kuti akhale otsitsimula kulikonse.

Zovala zokhala ndi mpweya wotsika zimawoneka bwino komanso zofewa. Chingerezi Ales, Stout, ndi madongwe nthawi zambiri amakhala ndi mpweya wocheperako. Izi zimalawa zowawa komanso zodekha. Zovala zitha kuwoneka zolemera komanso zochulukirapo. Anthu ena amakonda mpweya wotsika chifukwa ndizosavuta m'mimba. Ngati m'mimba mwanu muli owoneka bwino, mungafune zochulukirapo.

Nayi tebulo kuti ikuthandizeni kufananizira:

Mtundu wa Beer	Gawo la carbonation	Kamwa
Mowa wa tirigu	M'mwamba	Crisp, yosangalatsa
Belgian Ale	M'mwamba	Ntchito
Pitsi	M'mwamba	Mpumulo
Chingerezi	Pansi	Yosalala, yofewa
Choopsya	Pansi	Zonona, zowawa
Mlonda	Pansi	Wodekha, wolemera

Langizo: Sankhani mowa ndi mpweya wabwino ngati mukufuna chakumwa chambiri. Kuti muzikomana mosachedwa, yesani mowa wokhala ndi mpweya wochepa.

Zovala Zopanda Carbonated

Ma nyemba ena alibe thovu konse. Masitayilo okalamba ochepa alibe mpweya wochepa kapena wopanda mpweya. Cask Ales, yotchedwanso 'enieni, ' Gwiritsani ntchito mpweya wotsika kwambiri. Omwe amagwira ntchito izi kuchokera pa cask popanda mpweya wowonjezera. Mumakhala ndi kukoma kosalala komanso kosalala. Anthu ena amakhala ndi miyala yopanda mabizinesi chifukwa samayambitsa kutulutsa kapena fizz.

Mutha kupezanso nyemba zapadera zopangidwa popanda kaboni naza. Zoyala izi zimakulolani kuti mulawe zonunkhira zangwiro popanda thovu. Ngati mukufuna kuyesa chatsopano, sankhani mowa wopanda utoto. Mudzaona momwe mpweya umasinthira momwe Beer amakoma ndikumverera.

Zachilengedwe vs. kukakamizidwa kaboni mu mowa

Mukamwa china chake chambiri, mwina mungadabwe za thovu. Mu mowa, pali njira ziwiri zazikulu zopangira mpweya. Izi ndi kaboni mwachilengedwe ndikukakamizidwa kaboni. Njira zonse ziwiri zimagwiritsa ntchito CO2, koma masitepewo sichofanana. Kukoma ndi kumva kumatha kusintha.

Carbonis yachilengedwe imachitika mu nayonso mphamvu. Yisiti imadya shuga mu mowa ndikumamwa mowa ndi CO2. Omwe amapanga amasunga co2 mkati mwa chidebe. Izi zimapangitsa kusakaniza kwamasefu ndi madzi. Njira iyi imapatsa mowa kukhala wofewa komanso wosalala. Maguluwo ndi ocheperako ndipo amamva zodekha pamalilime lanu. Anthu ambiri akale akale amagwiritsa ntchito kaboni mwachilengedwe. Zovala zamabotolo nthawi zambiri zimagwiritsanso ntchito njirayi. Otsekemera amawonjezera shuga pang'ono musanatseke botolo. Yisiti imadya shuga ndikupanga co2. Mafuta amakhala mkati mpaka mutatsegula botolo.

Kukakamizidwa kaboni ndi njira ina. Ozungula anaika co2 molunjika mu mowa womwe umapanikizika. Mwanjira imeneyi ndi yofala m'magulu akulu. Imagwira ntchito mwachangu ndipo imalola obzala kuwongolera fizz. Kukakamizidwa kaboni kumapangitsa kuti akhale wolimba ndi wamoyo wa fizz. Zopangidwa zambiri zopangidwa m'mafakitale amagwiritsa ntchito mpweya wokakamizidwa. Izi zimathandiza kuti mabotolo aliwonse amalawa chimodzimodzi.

Nayi fanizoli mwachangu:

Njira	Momwe CO2 imawonjezeredwa	Kukula kwake	Kulawa ndi kumva
Katundu wachilengedwe	Zopangidwa ndi yisiti	Ochepa	Zofewa, zosalala
Kukakamiza mpweya	Adalumidwa mu zopsinjika	Chachikulu	Crisp, yosangalatsa

Malangizo: Ngati mumakonda thovu la kirimu, yesani okwera ndi mpweya wachilengedwe. Kwa kukoma kwakuthwa, kunyezimira, sankhani imodzi yokakamiza mpweya.

Mutha kuzindikira kusiyana pakati pa njira ziwirizi. Carbotion yachilengedwe imatulutsa zofewa zofewa. Kukakamizidwa kaboni kumapereka kutsiriza kowala komanso mwatsopano. Nthawi ina mukadzamwa mowa, lingalirani momwe ng'ombe ndi thovu zimasinthira zomwe mwakumana nazo.

Zovala zambiri zimapeza fizz yawo kuchokera ku CO2, mwina yopangidwa pakuwombera kapena kuwonjezeredwa pambuyo pake. Carbonation imasintha momwe mowa amakopera, fungo, ndikumva pakamwa panu. Nthawi ina mukadzatsanulira kapu, yang'anani ma thovuwo ndikuwona chithovu.

Tengani kamphindi kuti musangalale ndi kunyezimira ndi momwe mpweya zimatulutsa zabwino kwambiri mu mowa wanu.

FAQ

Kodi chimayambitsa thonje mu mowa?

Mukuwona thovu mu mowa chifukwa cha kaboni dayokisaidi (CO2). Yisiti imapanga CO2 pakunjenjemera. Mukatsegula botolo kapena mungathe, mpweya umathamangitsa ndi mitundu.

Kodi mutha kumwa mowa wathyathyathya?

Mutha kumwa mowa wathyathyathya, koma zimakoma zosiyana. Beath wathyathyathya wataya mpweya wake. Ma flavirs angaoneke opepuka. Anthu ena amasangalala nazo, koma ambiri amakonda mowa ndi fizz.

Kodi mowa wonse umakhala ndi mpweya wofanana ndi mpweya wofanana?

Ayi, mbalame zosiyanasiyana zimakhala ndi milingo yosiyanasiyana ya mpweya. Anthu okhala tirigu ndi ofesa ali ndi thovu zambiri. Stouts ndi ojambula ali ndi zochepa. Mtundu uliwonse umakupatsani zakumwa zapadera.

Kodi nchifukwa ninji mowa wakwera pachikwangwani mukamawatsanulira?

Malaya a mowa chifukwa cha CO2 amathawa mwachangu mukamatsanulira. Mabuluni amawuka ndikupanga mutu. Kuthira pang'onopang'ono kumbali yagalasi kumathandizira kuwongolera chithovu.