Ugomba Gukonjesha Ale cyangwa Kubika Kubushyuhe Bwicyumba

Urashobora kwibaza, ale ikwiye gukonjeshwa? Igisubizo giterwa nuburyo ushaka ko ale yawe uburyohe nigihe uteganya kubikomeza. Ale igumaho neza iyo ubitse neza, ntabwo byanze bikunze frigo ikonje. Ubushyuhe bwo hejuru burashobora kwihuta gusaza-byeri imyaka igera kuri 30 yihuta kuri 50 ° C kuruta ubushyuhe bwicyumba. N'umunsi umwe kuri 50 ° C birashobora gutuma ale yawe uburyohe nkaho umaze kubireka ubushyuhe bwicyumba ibyumweru bine. Umucyo nubushyuhe byombi bihindura uburyohe, bityo rero kwirinda ale kure yizuba ryizuba hamwe nubushyuhe bunini burafasha. Ale ikwiye gukonjeshwa? Kuburyo bwinshi, ahantu heza, hatuje harakora neza, ariko ubwoko bumwe nibintu bisaba ubwitonzi budasanzwe.

Ibyingenzi

• Gumana ale ahantu hakonje, hatuje kugirango uburyohe bwabwo bube bwiza kandi buhagarike gusaza vuba. - Shira hop-imbere ales nka IPAs muri frigo kugirango ugumane impumuro nziza, nziza. - Komeza ale kure yizuba nubushyuhe kugirango bitaba bibi cyangwa uburyohe budasanzwe. - Bika byeri ihagaze kandi ntukemere ko ubushyuhe buhinduka cyane kugirango bikomeze kuba byiza kandi byiza. - Reba ibirango byinzoga kububiko hanyuma unywe ale vuba kuburyohe bwiza.

Ale ikwiye gukonjeshwa?

Iyo ubajije, 'bikwiye ale gukonjeshwa? ', Urabaza mubyukuri komeza ale yawe uburyohe bwayo . Igisubizo giterwa nubwoko bwa ale, igihe uteganya kugumana, nuburyohe ushaka kwishimira. Reka dusenye uko bigenda iyo ubitse ale muri frigo hamwe nubushyuhe bwicyumba.

Ingaruka zo gukonjesha

Gushyira ale muri firigo bidindiza gusaza. Ubushyuhe bukonje bufasha kugumya uburyohe bushya kandi bwiza. Ibi ni ukuri cyane kuri hop-imbere ales nka IPAs na pale ales. Ibyiringiro biha izo nzoga citrusi, tropique, cyangwa piney impumuro nziza. Niba ushaka gukomeza izo flavours zikomeye, ugomba kubika ale imbeho.

Impanuro: Niba ukunda impumuro nziza ya hop hamwe nuburyohe, komeza ale yawe muri frigo. Ububiko bukonje bufasha gufunga muri ubwo buryohe.

Abahanga mu bya siyansi basanze iyo ukonje byeri vuba nyuma yo guteka, uhagarika uburyohe udashaka gukora. Ibi bituma impumuro nziza ya hop hamwe nuburyohe butajegajega. Ubushakashatsi bwerekana kandi ko ububiko bukonje bubika ibintu byihariye bya hop bituma ale yawe ihumura kandi uburyohe bushya. Iyo ukomeje ale ku bushyuhe buke, ugabanya umuvuduko wimiti itera guhagarara. Ibi bivuze ko ale yawe izaryoha neza igihe kirekire.

Hano reba vuba uburyo ububiko bukonje bufasha:

Imiterere y'Ububiko	Hop Aroma	Agashya	Ubuzima bwa Shelf
Firigo	Hejuru	Hejuru	Birebire
Ubushyuhe bwo mucyumba	Hagati	Hagati	Mugufi
Ubushyuhe / Bishyushye	Hasi	Hasi	Mugufi cyane

Firigo nayo ifasha kugumisha imiti ya ale yawe ihamye. Ubukonje butinda gusenyuka kwingirakamaro zingirakamaro. Ibizamini bya sensory byerekana ko abantu bagereranya inzoga zikonjesha hejuru kugirango zishya kandi ziryohe. Noneho, niba ushaka ko ale yawe iramba kandi uburyohe bukomeye, frigo ninshuti yawe.

Ububiko bw'icyumba

Noneho, reka tuvuge ubushyuhe bwicyumba. Abantu benshi baribaza, ale ikwiye gukonjeshwa? Cyangwa nibyiza kubireka? Niba uteganya kunywa ale yawe vuba, kubika ubushyuhe bwicyumba birashobora gukora. Ales nyinshi izakomeza kumara ibyumweru bike mubushyuhe bwicyumba, cyane cyane iyo uyirinze kure yizuba nubushyuhe.

Ariko, hari ibibi. Kubika neza byihuta gusaza. Imiti yimiti ibaho vuba, ishobora guhindura uburyohe. Urashobora kubona ale yawe iryoshye, maltier, cyangwa se gato nyuma yigihe gito. Ubushakashatsi bwerekana ko byeri yabitswe mubushyuhe bwicyumba itakaza impumuro nziza ya hop vuba. Ubuzima bwa tekinike buragabanuka, kandi ntushobora kubona uburyohe bwiza utegereje.

Icyitonderwa: Niba usize ale mubushyuhe bwicyumba igihe kirekire, birashobora gutangira kuryoha cyangwa bishaje. Buri gihe gerageza kubika ale yawe ahantu hakonje, hijimye niba udafite umwanya muri firigo.

None, ale ikwiye gukonjeshwa? Niba ushaka kugumisha ale yawe uburyohe, cyane cyane uburyo bwa hop-imbere, gukonjesha nibyo byiza. Niba ufite igihe gito mbere yo kunywa, ubushyuhe bwicyumba nibyiza, ariko ubukonje burigihe nibyiza. Wibuke, ale ibitswe imbeho izakomeza uburyohe bwayo nimpumuro nziza kurenza ale yasigaye kuri comptoir.

Nigute wabika byeri neza

Ubushyuhe bwiza kuri Ale

Iyo utekereje uburyo bwo kubika byeri, ubushyuhe buza mbere. Ushaka kubika ale yawe ahantu haguma hagati ya 45 ° F na 60 ° F (7 ° C kugeza 16 ° C). Uru rutonde rufasha byeri yawe uburyohe kandi ikarinda uburyohe. Niba ubitse byeri yawe ishyushye cyane, irashobora gusaza vuba kandi igatakaza imico myiza yayo. Niba ugiye gukonja cyane, ushobora gukonja no kwangiza byeri. Dore ubuyobozi bwihuse bwo kugufasha:

Ubwoko bwa byeri	Ubushyuhe bwo kubika (° F)	Ubushyuhe bwo kubika (° C)
Abami b'Ingoma	53 - 60	12 - 16
Ales	50 - 53	10 - 12
Inzoga zoroheje	44 - 50	7 - 10

Ugomba buri gihe kubika byeri neza. Ibi bikomeza inzoga kandi bigafasha kwirinda okiside. Niba ukurikije izi nama, uzamenya kubika byeri inzira nziza.

Irinde umucyo n'ubushyuhe

Umucyo n'ubushyuhe ni abanzi kubika inzoga nziza. Imirasire y'izuba irashobora gutuma ale yawe ikura ibintu bidasanzwe, 'skunky ' flavours. Ubushyuhe bwihutisha impinduka zimiti, bigatuma inzoga zawe ziryoha cyangwa zishaje. Ubushakashatsi bwerekana ko byeri ibitswe mu mwijima kandi ku bushyuhe bukonje butuma uburyohe bwayo bumara igihe kirekire. Niba ushaka kumenya kubika byeri uburyohe bwiza, hitamo akabati kijimye, hasi, cyangwa akabati. Irinde amadirishya n'ahantu hafi y'itanura cyangwa ubushyuhe.

Inama: Koresha agasanduku cyangwa utwikire amacupa yawe niba udashobora kubona ahantu hijimye. Ndetse urumuri ruto rushobora guhindura uburyohe mugihe.

Kurinda Ubushyuhe

Ntushobora kubitekerezaho, ariko ihindagurika ryubushyuhe rirashobora kwangiza ale yawe. Iyo byeri iva mubukonje ikongera igashyuha kandi igasubira inyuma, irasaza vuba kandi irashobora no kuba igicu. Ubushakashatsi bwerekana ko byeri yabitswe ku bushyuhe bukonje ikomeza kuba nziza kandi uburyohe. Niba ushaka kumenya uburyo bwo kubika byeri, irinde kure aho ubushyuhe buhinduka cyane, nka garage cyangwa hafi yinzugi zifungura kenshi.

• Bika byeri yawe ahantu hamwe.

• Irinde kuyimura muri frigo ujya mucyumba ninyuma.

• Gerageza gukomeza ubushyuhe buri munsi.

Niba ukurikije izi ntambwe zoroshye, uzemeza neza ko ububiko bwawe bwinzoga butuma ale yawe iryoshye.

Inama zo kubika byeri byubwoko bwa Ale

Ales na IPA

Niba ukunda ales ales na IPAs, urashaka kugumana ibyo biryoheye, byuzuye ibyokurya bishya bishoboka. Izi nzoga ziryoha neza iyo ubitse imbeho. Abahanga mu bya siyansi basanze ububiko bukonje bufasha gukomeza inoti, indabyo, na citrus. Iyo usize izo nzoga mubushyuhe bwicyumba, zitakaza impumuro nziza ya hop hanyuma zigatangira kuryoha neza cyangwa ndetse zijimye.

Ugomba kubika ales na IPAs muri firigo, cyangwa byibuze ahantu hakonje. Gerageza kwirinda urumuri na ogisijeni, kuko byombi bishobora gutuma hops ishira vuba. Niba ushaka kumenya kubika byeri nkiyi, ibuka: ubukonje, umwijima, na kashe ninzira nzira. Amabati akunze kubika flavour nziza kuruta amacupa, urashobora rero guhitamo amabati niba ufite amahitamo.

Impanuro: Bika ales yawe yijimye na IPA hagati ya 34 ° F na 41 ° F (1 ° C kugeza 5 ° C) kugirango ufunge muri ubwo buryohe bwa hop-imbere.

Ales Yijimye kandi Ikomeye

Ales yijimye, nka stout n'abayitwara, na ales ikomeye , nka barleywine, irashobora gukora ubushyuhe buke. Izi nzoga zifite uburyohe bukungahaye, bubi budashira vuba nkuko hops ibikora. Urashobora kubibika ku bushyuhe bwa selire, hafi 50 ° F kugeza 60 ° F (10 ° C kugeza 16 ° C). Abantu bamwe ndetse basaza izi nzoga bagamije kureka uburyohe bukura.

Niba ushaka kumenya kubika byeri yubu buryo, komeza uhagarare ahantu hakonje, hijimye. Irinde ubushyuhe bukabije, bushobora kwangiza byeri. Ntugomba kwihutisha izo nzoga muri firigo, ariko ntukareke ngo zishyushye cyane.

Ubwoko bwa Ale	Ububiko bwo kubika (° F)	Ububiko bwo kubika (° C)
Abaskuti / Abatwara ibicuruzwa	50 - 60	10 - 16
Barleywines	50 - 60	10 - 16

Ale na Cask Ale

Ale nyayo na cask ale bakeneye ubwitonzi budasanzwe. Izi nzoga zirangiza gusembura mu kabati kandi zibitswe neza ku bushyuhe bwa selire, hafi 54 ° F (12 ° C). Ugomba kubika ahantu hakonje, hijimye, nko munsi yo munsi cyangwa igaraje, kugirango wirinde ubushyuhe nizuba.

• Bika cask ales ku bushyuhe buhamye, bukonje.

• Koresha firigo cyangwa ibipapuro bya ice niba udafite selire.

• Kunywa vuba nyuma yo gufungura, kuko bigenda bihagarara vuba.

Muri salo, uzajya ubona cask ales yabitswe munsi yumubari muri selire. Ibi bikomeza byeri gushya kandi biryoshye. Gukorera ku bushyuhe bwa selire bizana uburyohe bwiza kandi bikomeza karubone neza.

Icyitonderwa: Ntuzigere ubika ale cyangwa cask ale muri frigo isanzwe cyangwa icyumba gishyushye. Ububiko buhamye, bukonje ni urufunguzo rwinzoga gakondo.

Ibidasanzwe n'imanza zidasanzwe

Ububiko bw'igihe kirekire

Urashobora kwibaza niba ushobora kubika ale amezi cyangwa imyaka. Ales zimwe, nka stout ikomeye cyangwa barleywine, irashobora kubika igihe kirekire. Izi nzoga zifite inzoga nyinshi na hops, zifasha kubarinda. Nubwo bimeze bityo, byeri ntabwo isaza nka vino. Igihe kirenze, uburyohe burashobora gushira cyangwa guhinduka muburyo udashobora gukunda. Niba ushaka kugerageza ububiko bwigihe kirekire, komeza ale yawe mubushyuhe bwigihe kirekire bwo kubika, hafi 50 ° F (10 ° C). Irinde urumuri nubushyuhe bunini.

Reka turebe uko abantu babitse ale kera:

Icyerekezo	Ibisobanuro
Ikiringo	Igice cya mbere cyikinyejana cya 19
Inzoga	Ales iremereye nka porteri na stout, Isi ya kera ale
Inzitizi zo Kubungabunga	Spoilage ntarengwa yo kubika igihe kirekire no kugumana ubuziranenge
Ibintu byo kubungabunga ibidukikije	Inzoga nyinshi n'amavuta ya hop yemerewe kubika amezi menshi
Guhumura neza	Uburyohe bwa byeri bwangiritse vuba kurusha vino n'imyuka
Ibiranga amacupa	Inzoga zacupa kare wasangaga zidafite karubone ('biracyaza')
Ingaruka Kubika Ubuziranenge	Byeri yari ikeneye gukoreshwa vuba vuba nyuma ya fermentation

Uyu munsi, ufite amacupa meza na frigo, ariko byeri iracyaryoshye neza. Niba ubajije, 'byeri imara igihe kingana iki? ' - ales nyinshi iguma nziza mumezi make niba ubibitse neza. Buri gihe urebe niba impumuro cyangwa uburyohe mbere yo kunywa byeri zishaje.

Igihe cyo gukonjesha mbere yo gukorera

Ntabwo buri ale ikeneye kuguma muri frigo igihe cyose. Ales zimwe zijimye cyangwa zikomeye ziryoha neza iyo ubiretse zishyuha mbere yo kunywa. Niba ubitse byeri yawe mubushyuhe bwa selire, urashobora gukuramo byeri muri frigo iminota 30 mbere yo kuyitanga. Ibi bifasha uburyohe gukingura. Kuri ales yijimye cyangwa IPA, ubakorere imbeho kugirango hops ikomeze. Wibuke, inzoga imaze gukonja, nibyiza kuyigumana gutya. Kwimura byeri muri frigo no kuyisohora birashobora gutuma uburyohe bwihuta.

Impanuro: Reka inzoga zawe zicare mubushyuhe bwicyumba mugihe gito niba ushaka impumuro nziza nuburyohe, ariko ntubisige iminsi.

Gusoma Ibirango byinzoga

Ibirango byinzoga biguha ibimenyetso bijyanye no kubika no gutanga. Shakisha amagambo nka 'kubika imbeho, ' 'ukorera ku bushyuhe bwa selire, ' cyangwa 'byiza mbere. ' Inzoga zimwe zandika inyandiko zidasanzwe kuri ales zabo. Niba ubonye itariki, gerageza unywe byeri mbere noneho kugirango uburyohe bwiza. Ibirango birashobora kandi kukubwira niba byeri idafunguye cyangwa icupa. Izi nzoga zirashobora guhindura byinshi mugihe, bityo rero ukurikize inama zububiko hafi.

• Buri gihe ugenzure ikirango kububiko.

• Kunywa shyashya kuburyohe bwiza.

• Niba ushidikanya, komeza ale yawe ikonje kandi itagaragara.

Urashaka ko ale yawe uburyohe bwayo, bityo rero ikomeze ikonje kandi itari mumucyo. Ububiko bwa firigo bukora cyane kuri hoppy ales, mugihe temps ya selire ikwiranye nuburyo bwijimye cyangwa bukomeye. Hano hari inama zihuse:

• Bika ale ugororotse ahantu hakonje, hijimye.

• Irinde ubushyuhe n'izuba.

• Reba ikirango kugirango ubone inama zo kubika.

Wibuke, ale nshya burigihe iratsinda. Mugihe ushidikanya, hitamo ububiko bukonje kandi butajegajega kuburyohe bwiza.

Ibibazo

Urashobora kubika ale muri firigo kugirango ukonje vuba?

Ntugomba gushyira ale muri firigo. Gukonjesha birashobora gutuma inzoga ziryoha kandi zishobora no kumena icupa cyangwa. Niba ushaka ale imbeho vuba, koresha ubwogero bwa ice.

Ale igenda nabi iyo irekuwe ijoro ryose?

Ale mubisanzwe irinda umutekano iyo itaye ijoro ryose, ariko irashobora gutakaza uburyohe. Niba ushaka uburyohe bwiza, komeza ale yawe ikonje kandi kure yizuba. Kunywa vuba kugirango uburyohe bushya.

Ale imara igihe kingana iki muri firigo?

Ales nyinshi ziguma ari shyashya muri frigo kugeza kumezi atatu. Hoppy ales, nka IPA, biryoha neza mubyumweru bike. Buri gihe ugenzure ikirango kuri 'byiza by ' itariki.

Urashobora kubika gufungura ale nyuma?

Umaze gufungura ale, ugomba kuyinywa vuba. Inzoga itakaza ibibyimba nuburyohe vuba. Niba ugomba kuzigama, uyipfundike kandi uyibike muri frigo, ariko uyirangize mumunsi umwe.

Bigenda bite iyo ale ashyushye hanyuma akongera gukonja?

Ubushyuhe burashobora gutuma ale uburyohe butagaragara cyangwa buringaniye. Gerageza kugumisha ale yawe ku bushyuhe buhamye, bukonje. Niba wimuye mubukonje ukajya gushyuha ninyuma, urashobora kubona impinduka muburyohe.