Yu Fɔ Put Ale na Frij ɔ Stɔ am na Rum Tɛmpratura

Yu go de wɔnda se, yu tink se dɛn fɔ put ale na frij? Di ansa dipen pan aw yu want yu ale fɔ te ɛn aw lɔng yu plan fɔ kip am. Ale kin fresh pas ɔl we yu kip am kol, nɔto fɔ se i kol lɛk frij. If di ples wam, dat kin mek pɔsin ol kwik kwik wan—bia kin ol lɛk 30 tɛm so we i de 50°C pas we i de na rum. Ivin wan de we yu de na 50°C kin mek yu ale te lɛk se yu dɔn lɛf am na rum tɛmpracha fɔ 4 wiks. Layt ɛn ɔt ɔl tu kin chenj di flawa, so fɔ kip ale fa frɔm di san ɛn big big tɛmpracha swing kin ɛp. Yu tink se dɛn fɔ put ale na frij? Fɔ bɔku stayl dɛn, wan ples we kol ɛn we nɔ de chenj kin wok fayn, bɔt sɔm kayn ɛn sityueshɔn dɛn kin nid fɔ kia fɔ dɛn spɛshal wan.

Ki tin dɛn we dɛn kin tek fɔ tek

• Kip ale na kol, stedi ples fɔ kip in flawa gud ɛn stɔp am fɔ ol tu fast. - Put hop-fɔwad ales lɛk IPA na frij fɔ kip dɛn strɔng, hoppy smel ɛn teist. - Kip ale fa frɔm san ɛn ɔt so dat i nɔ go bad ɔ te strenj. - Stɔr bia tinap ɛn nɔ mek di tɛmpracha chenj bɔku fɔ mek i fresh ɛn gud. - Luk di bia lɛbl fɔ stɔrɔj ​​tips ɛn drink ale jisnɔ fɔ di bɛst teys.

Yu tink se dɛn fɔ put Ale na Frij?

We yu aks, 'should ale be refrigerated?', yu rili de aks aw fɔ keep your ale tasting its best . Di ansa dipen pan di kayn ale, aw lɔng yu plan fɔ kip am, ɛn us flawa yu want fɔ ɛnjɔy. Lɛ wi brok wetin kin apin we yu kip ale na frij versus na rum tɛmpracha.

Di Ifɛkt dɛn we Frij kin du

We yu put ale na frij, dat kin mek di ol ol slo. Kol tɛmpracha kin ɛp fɔ mek di flawa dɛn fresh ɛn brayt. Dis na tru mɔ fɔ hop-fɔwad ales lɛk IPA ɛn pale ales. Hops de gi dɛn bia ya dɛn sitrusy, tropical, ɔ piney aromas. If yu want fɔ kip dɛn flawa dɛn de strɔng, yu fɔ kip yu ale kol.

Tip: If yu lɛk bold hop aroma ɛn teist, kip yu ale na frij. Kold stɔrɔj ​​de ɛp fɔ lɔk insay dɛn flawa dɛn de.

Sayɛnsman dɛn dɔn kam fɔ no se we yu kol bia kwik kwik wan afta yu dɔn mek am, yu kin stɔp di flawa dɛn we yu nɔ want fɔ mek. Dis kin mek di hop aroma ɛn teist stebul. Stɔdi dɛn sho bak se if yu kip di tin dɛn we yu de kol kol, dat kin mek di spɛshal hop kɔmpawnd dɛn we de mek yu ale smɛl ɛn te fresh. We yu kip ale na low temperecha, yu de slo di chenj we di kemikal chenj we de mek i staling. Dis min se yu ale go te bɛtɛ fɔ lɔng tɛm.

Na dis na wan kwik luk pan aw kol stɔrɔj ​​kin ɛp:

Di Kɔndishɔn fɔ Stɔrej	Hop Aroma we de na di wɔl	Freshness we yu de du	Shelf Layf
Dɛn kin put am na frij	Ay	Ay	Lɔng
Tɛmpratura na di Rum	Lukin-grɔn uman	Lukin-grɔn uman	Shot pas dat
Wam/Hɔt	Lo	Lo	Rili Short

Frij de ɛp bak fɔ mek di kemikal mek-ap fɔ yu ale stebul. Kol de slo di brok daun fɔ impɔtant flawa kɔmpawnd dɛn. Sɛns tɛst sho se pipul dɛn kin rayt frij bia ay fɔ fresh ɛn teist. So, if yu want yu ale fɔ las ɛn te fayn, di frij na yu padi.

Rum Tɛmpratura Stɔrej

Naw, lɛ wi tɔk bɔt rum tɛmpracha. Bɔku pipul dɛn kin wɔnda, yu tink se dɛn fɔ put ale na frij? Ɔ i fayn fɔ lɛf am? If yu plan fɔ drink yu ale jisnɔ, rum tɛmpracha stɔrɔj ​​kin wok. Bɔku pan di ales go de fresh fɔ sɔm wiks na rum tɛmpracha, mɔ if yu kip dɛn fa frɔm san ɛn ɔt.

Bɔt, sɔm bad tin dɛn de. If yu kip am wam wam, dat kin mek yu ol kwik kwik wan. Kεmikכl riakshכn dεm kin apin fast fast, we kin chenj di flawa. Yu go notis se yu ale de te swit, maltier, ɔ ivin stale smɔl afta sɔm tɛm. Stɔdi dɔn sho se bia we dɛn kip na rum tɛmpracha kin lɔs in fresh hop smel kwik kwik wan. Di shelf layf de drɔp, ɛn yu nɔ go gɛt di sem brayt flawa dɛn we yu bin de op fɔ.

Notis: If yu lɛf ale na rum tɛmpracha fɔ tu lɔng, i kin bigin fɔ te flat ɔ ol. Tray ɔltɛm fɔ kip yu ale na ples we kol ɛn dak if yu nɔ gɛt ples na frij.

So, yu tink se dɛn fɔ put ale na frij? If yu want fɔ mek yu ale de te fresh, mɔ di stayl dɛn we dɛn kin yuz fɔ hop-fɔd, frij na di bɛst tin fɔ pik. If yu jɔs gɛt shɔt tɛm bifo yu drink, di tɛmpracha na di rum fayn, bɔt fɔ mek yu kol, i bɛtɛ ɔltɛm. Mɛmba se, ale we dɛn kip kol go kip in flawa ɛn smel fɔ lɔng tɛm pas ale we dɛn lɛf na di kɔwnta.

Aw fɔ Stɔr Bia fayn fayn wan

Ideal Temperature fɔ Ale

We yu tink bɔt aw fɔ kip bia, di tɛmpracha kin kam fɔs. Yu want fɔ kip yu ale na ples we de bitwin 45°F ɛn 60°F (7°C to 16°C). Dis rεnj de εp yu bia fכ tεst fresh εn kip di flawa dεm fכ fεd. If yu kip yu bia tu wam, i kin ol tumɔs ɛn i kin lɔs in bɛst kwaliti dɛn. If yu kol pasmak, yu go friz ɛn pwɛl di bia. Na dis na wan kwik gayd fɔ ɛp yu:

Tayp fɔ di Bia	Tɛmpratura fɔ kip (°F) .	Tɛmpratura fɔ kip (°C) .
Impɛrial Stouts dɛn	53 - 60. Di wan dɛn we de wok	12 - 16. Di wan dɛn we de wok
Standart Ales	50 - 53. Di wan dɛn we de wok	10 - 12. Di wan dɛn we de wok
Layt Bia dɛn	44 - 50. Di wan dɛn we de wok	7 - 10. Di wan dɛn we de wok

Yu fɔ kip bia stret ɔltɛm. Dis kin mek di bia fresh ɛn i kin ɛp fɔ mek i nɔ gɛt ɔksidɛshɔn. If yu fala dɛn advays ya, yu go no aw fɔ kip bia di rayt we.

Fɔ Avɔyd Layt ɛn Ɔt

Layt ɛn ɔt na di ɛnimi fɔ gud bia stɔrɔj. San layt kin mek yu ale de divɛlɔp strenj, 'skunky' flawa. Ɔt kin mek di kemikal chenj dɛn kwik kwik wan, ɛn dis kin mek yu bia te ol ɔ i dɔn ol. Stɔdi dɛn dɔn sho se we dɛn kip bia na dak ɛn na kol tɛmpracha we nɔ de chenj, dat kin mek i gɛt in flawa fɔ lɔng tɛm. If yu want fɔ no aw fɔ kip bia fɔ mek i te, pik dak kɔba, bɛsin, ɔ kloz. Nɔ yuz winda ɛn ples dɛn nia ɔvin ɔ hita.

Tip: Yuz bɔks ɔ kɔba yu bɔtul dɛn if yu nɔ ebul fɔ fɛn dak ples. Ivin smɔl layt kin chenj di teys as tɛm de go.

Fɔ mek di tɛmpracha nɔ swing

Yu nɔ go tink bɔt am, bɔt we di tɛmpracha chenj, dat kin pwɛl yu ale. We bia kin kol to wam ɛn kam bak bak, i kin ol kwik kwik wan ɛn i kin ivin gɛt klawd. Risach dɔn sho se bia we dɛn kip na say we di ples kol, kin de fresh ɛn i kin te. If yu want fɔ sabi aw fɔ kip bia, kip am fa frɔm say dɛn we di tɛmpracha kin chenj bɔku, lɛk garaj ɔ nia domɔt dɛn we kin opin bɔku tɛm.

• Stɔr yu bia na wan ples.

• Nɔ muf am frɔm frij to ɔda rum ɛn bak.

• Tray fɔ mek di tɛmpracha nɔ chenj ɛvride.

If yu fala dɛn simpul step ya, yu go mek shɔ se di say we yu de kip di bia de mek yu ale te fayn.

Tips fɔ kip bia bay Ale Tayp

Pale Ales ɛn IPA dɛn

If yu lɛk pale ales ɛn IPA, yu want fɔ kip dɛn brayt, hoppy flawa dɛn de fresh as yu ebul. Dɛn bia dɛn ya kin te we yu kip dɛn kol. Sayɛnsman dɛn bin kam fɔ no se fɔ kip tin dɛn na kol kol, dat kin ɛp fɔ mek di flawa, tropik, ɛn sitrus not dɛn kɔntinyu fɔ strɔng. We yu lɛf dɛn bia ya na rum tɛmpracha, dɛn kin lɔs dɛn hop smel ɛn bigin fɔ te swit ɔ ivin dɔl smɔl.

Yu fɔ kip pale ales ɛn IPA dɛn na frij, ɔ at ɔl na say we kol. Tray fɔ avɔyd layt ɛn ɔksijɛn, bikɔs dɛn ɔl tu kin mek di hop dɛn dɔn kwik kwik wan. If yu want fɔ no aw fɔ kip bia lɛk dis, mɛmba: kol, dak, ɛn sial na di we fɔ go. Bɔku tɛm, kan kin kip hop flawa bɛtɛ pas bɔtul, so yu kin want fɔ pik tin if yu gɛt di opshɔn.

Tip: Stɔr yu pale ales ɛn IPA bitwin 34°F ɛn 41°F (1°C to 5°C) fɔ lɔk insay dɛn hop-fɔwad flawa dɛn de.

Dak ɛn Strɔng Ales

Dak ales, lɛk stout ɛn pɔta, ɛn strɔng ales , lɛk bali wayn, kin ebul fɔ handle smɔl mɔ wam. Dɛn bia dɛn ya gɛt bɔku bɔku malt flawa dɛn we nɔ kin dɔn kwik lɛk aw hop kin dɔn. Yu kin kip dɛn na di sɛla tɛmpracha, arawnd 50°F to 60°F (10°C to 16°C). Sɔm pipul dɛn kin ivin ol dɛn bia dɛn ya bay wilful fɔ mek di flawa dɛn go bifo.

If yu want fɔ no aw fɔ kip bia we gɛt dis stayl, kip am tinap stret na say we kol ɛn dak. Nɔ chenj big big tɛmpracha, we kin stil ambɔg di bia. Yu nɔ nid fɔ rɔsh dɛn bia ya insay frij, bɔt nɔ mek dɛn wam tumɔs bak.

Ale Tayp	Stɔrej Temp (°F) .	Stɔrej Temp (°C) .
Stouts/Pɔta dɛn	50 - 60. Di wan dɛn we de wok	10 - 16. Di wan dɛn we de wok
Bali wayn dɛn	50 - 60. Di wan dɛn we de wok	10 - 16. Di wan dɛn we de wok

Rial Ale ɛn Kask Ale

Rial ale ɛn cask ale nid spɛshal kia. Dɛn bia dɛn ya kin dɔn fɔ fɛmɛnt insay di bɔtul ɛn i bɛtɛ fɔ kip dɛn na di sɛla tɛmpracha, we na lɛk 54°F (12°C). Yu fɔ kip dɛn na say we kol ɛn dak, lɛk bɛsin ɔ garaj, fɔ mek di ples wam ɛn di san nɔ go shayn.

• Stɔr kask ales na wan stedi, kol tɛmpracha.

• Yuz friza blɔk ɔ ays pak if yu nɔ gɛt sɛla.

• Drink dem jisno afta yu opin, bikos dem go stale kwik.

Insay pɔb, bɔku tɛm yu go si bɔtul ales we dɛn kin kip dɔŋ di ba na wan sɛla. Dis kin mek di bia fresh ɛn te. If yu sav na di sɛla tɛmpracha, i de mek di bɛst flawa dɛn kɔmɔt ɛn i de mek di kaboneshɔn jɔs rayt.

Notis: Nɔ ɛva kip rial ale ɔ kask ale na frij we dɛn kin yuz ɔltɛm ɔ na hot rum. Stebul, kol stɔrɔj ​​na di ki fɔ dɛn tradishɔnal bia dɛn ya.

Eksepshɔn ɛn Spɛshal Kes dɛn

Fɔ Stɔr fɔ Lɔng Tɛm

Yu go de wɔnda if yu kin kip ale fɔ mɔnt ɔ ivin fɔ lɔng lɔng tɛm. Sɔm ales, lɛk strɔng stout ɔ bali wayn, kin ebul fɔ kip am fɔ lɔng tɛm. Dɛn bia dɛn ya gɛt mɔ rɔm ɛn hop, we kin ɛp fɔ protɛkt dɛn. Bɔt stil, bia nɔ kin ol lɛk wayn. As tɛm de go, di flawa dɛn kin dɔn ɔ chenj di we aw yu nɔ go lɛk. If yu want fɔ tray fɔ kip am fɔ lɔng tɛm, kip yu ale na wan stedi lɔng tɛm stɔrɔj ​​tɛmpracha, arawnd 50°F (10°C). Nɔ chenj layt ɛn big tɛmpracha.

Lɛ wi luk aw pipul dɛn bin de kip ale trade:

Tin	Tin dɛn
Taym Pɛriɔd	Fɔs pat pan di ia 1900
Stayl dɛn fɔ di Bia	Hevi ales lɛk porter ɛn stout, Old World ale stayl dɛn
Di Chalenj dɛn fɔ Prɛzɛv	Spoilage limited lɔng tɛm stɔrɔj ​​ɛn kwaliti ritɛnshɔn
Di Tin dɛn we De Insay di Natural Preservation Factors	Alkol ɛn hop ɔyl dɛn we bin bɔku bin mek dɛn ebul fɔ kip am fɔ sɔm mɔnt
Flawa Stebiliti we pɔsin kin gɛt	Di bia flawa bin de pwɛl kwik kwik wan pas wayn ɛn spirit
Di kwaliti dɛn we pɔsin kin gɛt we i de bɔtul	Bɔku tɛm, di fɔs bɔtul bia dɛn nɔ bin gɛt kabon (‘still’) .
Impekt pan Kwaliti Ritɛnshɔn	Dɛn bin nid fɔ drink bia kwik kwik wan afta dɛn dɔn fɛmɛnt

Tide, yu gɛt bɛtɛ bɔtul ɛn frij, bɔt bia stil de te pas ɔl fresh. If yu aks, 'aw lɔŋ bia kin las?'—mɔs ales kin de fayn fɔ sɔm mɔnt if yu kip dɛn rayt. Ɔltɛm chɛk fɔ ɔf smel ɔ flawa bifo yu drink ol bia.

Ustɛm fɔ Chill Bifo Yu Sav

Nɔto ɔl ale nid fɔ de na frij ɔltɛm. Sɔm dak ɔ strɔng ales kin te we yu lɛf dɛn fɔ wam smɔl bifo yu drink. If yu kip yu bia na di sɛla tɛmpracha, yu kin pul bia na frij lɛk 30 minit bifo yu gi am. Dis kin ɛp di flawa dɛn fɔ opin. Fɔ pale ales ɔ IPA, sav dɛn kol fɔ mek di hops dɛn brayt. Mɛmba se, we yu dɔn kol bia, i go fayn fɔ mek yu kip am da we de. If yu muv bia insay ɛn kɔmɔt na frij, dat kin mek i te i dɔn te kwik kwik wan.

Tip: Mek yu bia sidɔm na rum tɛmpracha fɔ shɔt tɛm if yu want mɔ smel ɛn flawa, bɔt nɔ lɛf am fɔ sɔm dez.

Rid di Bia Lɛbul dɛn

Di lɛbl dɛn we de na di bia de gi yu tin dɛn fɔ no bɔt aw fɔ kip am ɛn aw fɔ gi yu. Luk fɔ wɔd dɛn lɛk 'stɔ kol,' 'sav na sɛla tɛmpracha,' ɔ 'best bifo.' Sɔm bribari dɛn kin print spɛshal not fɔ dɛn ales. If yu si deti, tray fɔ drink di bia bifo da tɛm de fɔ mek i te. Di lɛbl dɛn kin tɛl yu bak if di bia nɔ gɛt filta ɔ if i gɛt bɔtul. Dɛn bia dɛn ya kin chenj mɔ as tɛm de go, so fala di advays bɔt aw fɔ kip am gud gud wan.

• Chek di lɛbl ɔltɛm fɔ si if yu gɛt tin dɛn fɔ kip.

• Drink fresh fɔ di bɛst flawa.

• If yu gɛt dawt, kip yu ale kol ɛn nɔ de na di layt.

Yu want yu ale fɔ teist in bɛst, so kip am kol ɛn fa frɔm layt. Frij stɔrɔj ​​de wok fayn fɔ hoppy ales, we di sɛla temps fit dak ɔ strɔng stayl dɛn. Na sɔm kwik advays dɛn ya:

• Stɔr ale tinap stret na say we kol ɛn dak.

• Nɔ yuz ɔt ɛn di san layt.

• Chek di lɛbl fɔ advays bɔt aw fɔ kip tin dɛn.

Mɛmba se, fresh ale kin win ɔltɛm. We yu gɛt dawt, pik ples fɔ kip kol ɛn stedi fɔ mek yu gɛt di bɛst flawa.

FAQ we dɛn kin aks

Yu kin kip ale na friza fɔ mek i kol kwik kwik wan?

Yu nɔ fɔ put ale na friza. We yu friz di bia, dat kin mek i te flat ɛn i kin ivin brok di bɔtul ɔ di tin. If yu want yu ale kol kwik, yuz ais bath insted.

Yu tink se ale kin bad if yu lɛf am wan nɛt?

Bɔku tɛm, Ale kin de sef if dɛn lɛf am fɔ wan nɛt, bɔt i kin lɔs sɔm flawa. If yu want di bɛst teys, kip yu ale kol ɛn fa frɔm di san layt. Drink am kwik kwik wan fɔ di freshest flawa.

Aw lɔŋ ale kin las na frij?

Bɔku pan di ales dɛn kin de fresh na frij fɔ te tri mɔnt. Hoppy ales, lεk IPA, kin te bεst insay fכ wik. Ɔltɛm chɛk di lɛbl fɔ wan 'best by' de.

Yu kin stoa opin ale fɔ leta?

Wans yu opin ale, yu fɔ drink am kwik. Di bia kin lɔs bɔbul ɛn flawa kwik kwik wan. If yu fɔ kip am, kɔba am ɛn kip am na frij, bɔt dɔn am insay wan de.

Wetin kin apin if ale wam ɛn kol bak?

Tempracha swing kin mek ale teist stayl ɔ flat. Tray fɔ kip yu ale na stedi, kol tɛmpracha. If yu muv am frɔm kol to wam ɛn bak, yu go notis se in flawa chenj.