Ibinyobwa by'ibinyobwa biganisha ku 2024: uburyohe, ibikoresho n'ubuzima

Hamwe no kwitondera abaguzi kugirango barya neza, ibinyobwa binini bihora bihindura ibicuruzwa kugirango wuzuze isoko. Muri 2024, inganda zinyobwa izinjiza mumibare mishya iyo igeze kuri flavour, ibikoresho nubuzima. Hano hari ibintu bimwe byo kureba:

1. Fibre: kunoza fibre ikubiye mubicuruzwa

Umubiri ukura wubushakashatsi bwerekana ko kubona fibre ihagije nibyiza kubuzima bwawe. Kubwibyo, amasosiyete anywa inzoga azongera imbaraga zubushakashatsi niterambere ryo gutangiza ibicuruzwa bikungahaye muri fibre. Kurugero, imirire ya fibre, nka gum, olisaccharside, nibindi bikorwa kugirango wongere fibre ibikubiye mubicuruzwa.

2. Ibicuruzwa bikomoka ku bimera: Hura ibikenewe ku bimera bikenewe

Hamwe no gukundwa kw'ibimera, abaguzi benshi kandi benshi barimo kwita ku bicuruzwa bikomoka ku bimera. Amasosiyete y'ibinyobwa azatangiza ibicuruzwa byinshi byujuje ibipimo by'ibikomoka ku bimera, nko gukoresha proteine ​​y'ibimera, amata y'ibimera ndetse n'abandi basimbuye ku bintu by'inyamaswa kugira ngo babone ibikenewe ku bimera.

3. Uburyohe Bwiza: Shakisha imiterere mishya

Kugirango ukurure abaguzi, amaso y'ibinyabuzima azakomeza kugerageza uburyohe bushya, nko kuvanga ubuziranenge bw'iburasirazuba n'ibihe bya Cuisine, gukoresha ibirungo bidasanzwe nibindi. Byongeye kandi, isukari-ntoya, ibicuruzwa bike-bike kandi bizatoneshwa no guhuza no gukurikirana abaguzi.

4. Ubuzima butagira ubudahangarwa: Gushimangira guteza imbere ubudahangarwa bwibicuruzwa

Imbere yiterabwoba, abaguzi barimo kwitabwaho cyane kubuzima budacika. Amasosiyete y'ibinyobwa azatangiza ibicuruzwa afite ingaruka zometseho, nko kongeramo intungamubiri nka vitamine C, Vitamine D, Zinc, ibikomoka ku bimera.

5. Imbuto n'ibirungo by'imboga: Kunoza agaciro k'imirire y'ibicuruzwa

Imbuto n'imboga bikungahaye muri vitamine, amabuye y'agaciro na fibre, nibyiza kubuzima bwawe. Amasosiyete y'ibinyobwa azongera gukoresha imbuto n'ibiryo byimboga no gutangiza ibicuruzwa byinshi bikungahaye ku mbuto n'imboga. Nko gukoresha umutobe wimbuto mwinshi, ibikura byimboga, nibindi, kugirango utezimbere agaciro k'imirire.

6. Imirire: Wibande kumirire iringaniye

Abaguzi barushaho guhangayikishwa n'imirire yuzuye, kandi amasosiyete anywa ibinyobwa azahindura ibicuruzwa akurikije iki gisabwa kugirango ibicuruzwa bitanga imirire mibi. Kurugero, ibicuruzwa bikungahaye muri poroteyine, calcium, icyuma nandi mabuye y'agaciro yatangijwe kugirango bahuze imirire.

7. Kugabanya sodium: Mugabanye sodium ibikubiye mubicuruzwa

Indyo yo hejuru ya sodium irashobora kuganisha ku muvuduko ukabije w'amaraso, indwara z'umutima n'ibindi bibazo by'ubuzima. Kugirango uhure nabaguzi bagabanije sodium, amasosiyete anywa ibinyobwa azagabanya sodium ibikubiye mubicuruzwa byabo no kumenyekanisha ibinyobwa byuzuye. Nko gukoresha umunyu muto wa sodium, kugabanya kongeramo sodium murwego rwo gutunganya.

Muri make, inganda zinyobwa muri 2024 zizerekana uburyo butandukanye mubijyanye nuburyohe, ibintu nubuzima. Ibinyobwa bikenewe kugirango ukomeze impinduka zisoko kandi uhora udushya tworoshya kugirango usohoze ibikenewe kubaguzi. Muri icyo gihe, imishinga igomba kwitondera inshingano zimibereho no gutanga ibicuruzwa bifite ubuzima bwiza kandi bwiza.

Isesengura ryibinyobwa biryoherwa ku mpeshyi 2024: uburyohe bushya na fusion nzima

Hamwe no kuhagera kw'isoko, uburyohe bwabakoresha uburyo bwo gukena nabwo bwarahindutse. Mu mpeshyi 2024, isoko ryibinyobwa izatanga uburyohe butandukanye ko atari kwibanda ku gushya no kudasanzwe uburyohe, ahubwo ushimangira kandi guhuza ibintu byiza kandi bisanzwe. Dore isesengura ryimpeshyi 2024 y'ibinyobwa bidahwitse:

1. Kuzamuka kwabiryoha: abaguzi baragenda bashakisha ibiryo n'ibinyobwa bingana kandi ntibikorwa neza. Kubera iyo mpamvu, isoko ryibinyobwa bizabona ibicuruzwa byinshi bikoresha ibirungo n'ibimera, nka mint, basil, esemary itanga uburyohe budasanzwe, ahubwo butanga umwuka mwiza.

2. Imbuto zivanze kandi zihuye: Isoko nigihe cyo gusarura imbuto, kandi amasosiyete anywa ibinyobwa azatangiza imbuto nyinshi hamwe nibicuruzwa bihuye. Ibicuruzwa bizahuza ibiranga imbuto zitandukanye kugirango ukore uburyohe budasanzwe. Kurugero, guhuza citrus na strawberry, cyangwa kuvanga indimu na pach, intego yo gutanga imiterere yumubano.

3. Iterambere ryashya ryibinyobwa byicyayi: Icyayi cyamye ni amahitamo akunzwe mumasoko yisoko. Mu mpeshyi 2024, icyayi gishya cyo gutoranya muguhitamo icyayi, gushiraho uburyohe no kwibanda ku nyungu zubuzima. Kurugero, ubwoko butandukanye bwicyayi nkicyayi kibisi, icyayi cyera, icyayi cya oolong cyakoreshejwe, kandi ibintu nkibi imbuto n'imbuto byongeweho kugirango bigire ubuzima bwiza kandi buhaza uburyohe.

4. Uburyo bw'isukari nkeya na kalorie nkeya: Nkuko abaguzi bakurikirana ubuzima bwiza, isukari nke hamwe nibinyobwa bya calorie bike bizakomeza gukundwa. Amasosiyete y'ibinyobwa azitabira umuguzi agabanya hiyongereyeho isukari na karori, cyangwa ukoresheje ibiryo bisanzwe nka stevia cyangwa erythritiol.

5. Kuzamuka kw'ibinyobwa by'ingufu: Abaguzi bagenda bahangayikishijwe cyane n'ubuzima n'ibyari byiza, bityo ibinyobwa by'ingufu bizarushaho gukundwa cyane. Ibi binyobwa birashobora kubamo ibikoresho nka vitamine, amabuye y'agaciro, plikaigiyotike, cyangwa ibimera bikuramo gutera ubuzima.

6. Icyamamare ibinyobwa bishingiye ku gihingwa: hamwe no gukundwa ku bimera n'ibihingwa bishingiye ku bihingwa, ibinyobwa bishingiye ku gihingwa, ibinyobwa bishingiye ku gihingwa nabyo bizaba ari igice cy'isoko ry'isoko. Ibinyobwa bikozwe mu muringa coroten nka almondes, soya, na oatida itanga uburyo bwiza bwo guhitamo gusa, ariko kandi bukaba bujuje ibikenewe.

Muri make, inzoga zibinyobwa 2024 bizagaragaza ko umuguzi wajyaho akurikirana akurikirana ubuzima bwiza, karemano kandi udasanzwe. Amasosiyete y'ibinyabuzima akeneye gukomeza iyi nzira kandi ahura nabaguzi akeneye akeneye kubicuruzwa bishya, mugihe ashimangira ubuzima nubuzima busanzwe mubicuruzwa no kumenyekana.

Mugutezimbere ibinyomoro, gukoresha uburyohe karemano birashobora kongeramo uburyohe na aroma mugihe bitanga inyungu zubuzima. Hano hari uburyo busanzwe busanzwe bushobora gukoreshwa mugutezimbere ibinyobwa bishya:

• 1..

• 2. Mint: impumuro nziza, akenshi ikoreshwa mubinyobwa biruhura na dessert.

• 3. Basil: hamwe nimyandara nshya yambaye ibyatsi, irashobora kongeramo flovour cyangwa Tayilande.

• 4. Cinnamon: impumuro nziza kandi ishyushye, akenshi ikoreshwa mubinyobwa bishyushye nibinyobwa bya dessert.

• 5. Anise: uburyohe bwibintu biryoshye, bikwiranye nibinyobwa bitandukanye byinzoga kandi bidasimbuye.

• 6. Rosemary (Rosemary): ibiti by'amashyamba bugarura ubuyanja, bikunze gukoreshwa mu cyayi na barbecue flavorung.

• 7. Thyme: Ibimera byoroheje, bikwiranye nuburyo bwinshi bwibinyobwa.

• 8. Icyayi cya oolong: icyayi gisemburanya hamwe nimbuto zidasanzwe hamwe nindabyohejuru, bikwiranye no gukoresha ibinyobwa byicyayi.

• 9. Icyayi kibisi (icyayi kibisi): hamwe nimpumuro nshya ya bompana, ibereye ubuzima nibinyobwa byoroheje.

• 10. Icyayi cyera: impumuro nziza, ibereye ibinyobwa byiza kandi byiza.

• 11. Ikawa: impumuro nziza yoroheje, ibereye ibinyobwa bya kawa nibinyobwa byihariye.

Mugihe utezimbere ibinyobwa, hagomba guhabwa impumuro, uburyohe, ibara, nubushyuhe bwibirungo, ndetse nuburyo bahuriza hamwe nibindi binyobwa. Byongeye kandi, hagomba kwemerwa ko gukoresha ibirungo byujuje ubuziranenge bwumutekano wibiribwa kandi bizirikana allergie yabaguzi. Muguhangana no guhuza ibiryo byiza, ibinyobwa byabateza ibinyobwa birashobora gukora ibicuruzwa byihariye kandi bishimishije.