Ni ubuhe buryo 3: 30-300 Amategeko ya Byeri n'impamvu bifite akamaro

Urashobora kwibaza, ni irihe tegeko 3: 30-300 kuri byeri? Aya mabwiriza yoroshye agufasha kwibuka uburyo ubushyuhe bugira ingaruka kumashya ya byeri. Niba ubitse byeri iminsi 3 kuri 90 ° F, iminsi 30 kuri 72 ° F, cyangwa iminsi 300 kuri 38 ° F, byeri itakaza agashya kurwego rumwe. Iyo ukomeje gushya, ubona uburyohe n'impumuro nziza. Ubushakashatsi bwerekana ko inzoga zibitswe ku bushyuhe bukonje ziryoha kandi zikagira ibimenyetso bike byo gusaza, nk'impumuro nziza cyangwa impumuro mbi. Ubushyuhe bwinshi bwihuta guhagarara no guhindura uburyo byeri yawe iryoshye.

Ibyingenzi

• Amategeko 3: 30-300 yerekana uburyo ubushyuhe bwihuta gusaza byeri : iminsi 3 kuri 90 ° F ihwanye niminsi 30 kuri 72 ° F cyangwa iminsi 300 kuri 38 ° F mugutakaza gushya.

• Kugumana inzoga ikonje kandi ikabikwa hagati ya 45 ° F na 55 ° F ifasha kubungabunga uburyohe bwayo n'impumuro nziza.

• Irinde kubika byeri ahantu hashyushye, urumuri rw'izuba, cyangwa aho ubushyuhe buhinduka cyane kugirango wirinde kwangirika no kuryoha.

• Bika byeri neza ahantu hakonje, hijimye, kandi hatuje kugirango ugabanye okiside kandi ukomeze kuryoha.

• Ubwoko bwa byeri butandukanye bukeneye kwitabwaho; byeri byoroheje n'inzoga z'ubukorikori byangirika vuba kandi bikeneye ububiko bukonje.

Ni ubuhe buryo 3: 30-300 Amategeko ya Byeri?

3-30-300 Amategeko Yasobanuwe

Urashobora kubaza, ni irihe tegeko 3: 30-300 kuri byeri? Iri tegeko riguha inzira yoroshye yo kwibuka uburyo ubushyuhe bugira ingaruka kumiterere yinzoga. Itegeko rya 3-30-300 risobanura ko byeri yabitswe kuri 90 ° F muminsi 3, 72 ° F muminsi 30, cyangwa 38 ° F muminsi 300 izatakaza hafi yubushya buke. Inzoga nyinshi ninzobere zinzoga zikoresha aya mabwiriza. Isosiyete ya Miller Brewing yabanje gusangira iki gitekerezo. Bashakaga gufasha abantu kumva uburyo ubushyuhe bwihutisha gusaza muri byeri.

Amategeko 3-30-300 ntabwo akubiyemo ibintu byose, nkubwoko bwa byeri cyangwa impinduka nto mubushyuhe. Biracyaza, ikora nkigikoresho gifasha kwibuka. Urashobora kuyikoresha kugirango uhitemo igihe cyo kubika byeri yawe nubushyuhe ki. Niba ushaka gukomeza byeri yawe uburyohe, ugomba kugerageza kubibika ubushyuhe buke. Iri tegeko rirakwereka ko niminsi mike ahantu hashyushye bishobora gutuma byeri yawe iryoshye cyane.

Inama: Koresha itegeko rya 3-30-300 nkigenzura ryihuse. Niba byeri yawe yicaye mumodoka ishyushye muri wikendi, irashobora gutakaza gushya nkuko byari bimeze mukwezi kwubushyuhe bwicyumba.

Impamvu Ubushuhe Bwingenzi

Urashobora kwibaza impamvu ubushyuhe butanga itandukaniro rinini. Iyo byeri ishyushye, reaction yimiti iba vuba. Ikibazo nyamukuru ni okiside. Iyi nzira ihindura uburyohe n'impumuro ya byeri yawe. Amategeko 3-30-300 agufasha kubona uburyo ubushyuhe bwihuse bushobora gutera izo mpinduka. Inzoga ntizangirika nk'amata, ariko itakaza uburyohe bwayo n'impumuro nziza mugihe.

Abahanga benshi bemeza ko gukomeza inzoga zikonje aribwo buryo bwiza bwo kurinda agashya. Amategeko 3-30-300 araguha ishusho isobanutse: iminsi mike yubushyuhe irashobora kwangiza byinshi nkamezi muri frigo. Niba ushaka kwishimira byeri yawe neza, burigihe utekereze aho ubika.

Ubu uzi itegeko rya 3: 30-300 kuri byeri ni irihe? Iri tegeko ryoroshye rigufasha guhitamo ubwenge kubyerekeye ububiko. Nimwe mu nama zikoreshwa cyane mwisi yinzoga. Ubutaha iyo uguze byeri, ibuka itegeko rya 3-30-300 kugirango ugumane icupa ryose cyangwa urashobora kuryoha.

Ubushyuhe na byeri

Ingaruka z'ubushyuhe

Ubushyuhe burashobora guhindura byeri muburyo bwinshi. Iyo byeri ikomeje gushyuha, reaction yimiti iba vuba. Izi reaction zirashobora gutuma byeri itakaza uburyohe bwiza numunuko. Abahanga bakoze ubushakashatsi ku bigenda kuri byeri idasukuye kuri 68 ° F cyangwa 86 ° F. Bamenye ko ubushyuhe butera alcool nyinshi. Isenya kandi acide isharira muri byeri. Ibara rya byeri rirashobora kwijimye bivuye mubitekerezo nka okiside na reaction ya Maillard. Rimwe na rimwe, inzoga na karori bizamuka gato. Ni ukubera ko umusemburo ukora vuba iyo ushushe.

Ntushobora kubona izi mpinduka ako kanya. Abantu benshi ntibashobora kuryoherwa nimpinduka nto. Ariko abahugura batojwe cyangwa abantu banywa byeri cyane barashobora kubona ibibazo. Nubwo utaryoha, ubushyuhe buracyatuma byeri mbi mugihe runaka. Niba ushaka inzoga zawe ziryoha, shyira ahantu hakonje.

Ibimenyetso bya Spoilage

Byeri yangirika vuba iyo ishyushye. Indwara ya bagiteri nizindi mikorobe zikura vuba mubushuhe. Mu bushakashatsi bumwe, abahanga bashyize bagiteri muri byeri bakayibika ku bushyuhe butandukanye mu cyumweru. Bagenzuye uko byeri yabonye ibicu. Byeri yagumye ishyushye ihinduka ibicu byihuse. Ibi byerekanaga byinshi byangiritse. Inzoga ikonje yagumye igihe kirekire.

Bagiteri zimwe ntishobora gukura niba ikonje kurenza 50 ° F . Rero, kugumana inzoga zikonje bifasha guhagarika kwangirika. Niba ubona ibicu, impumuro mbi, cyangwa uburyohe budasanzwe, byeri yawe irashobora kwangirika. Buri gihe shakisha ibi bimenyetso mbere yo kunywa. Kugumana ubukonje bwa byeri bikomeza gushya kandi bikagufasha kubyishimira.

Inama zo kubika inzoga

Ubushyuhe bwiza

Urashaka ko inzoga zawe ziryoha igihe cyose ufunguye icupa. Inzira nziza yo kubikora nukwitondera ubushyuhe. Abahanga bemeza ko kubika byeri bikora neza hagati ya 45 ° F na 55 ° F (7 ° C kugeza 13 ° C). Uru rutonde rutuma inzoga zawe zidasaza vuba cyangwa kwangirika kubera ubukonje. Niba ubitse byeri hejuru ya 70 ° F (21 ° C), izabura uburyohe vuba. Ku bushyuhe bwinshi, gahunda yo gusaza irihuta, kandi urashobora kubona uburyohe cyangwa uburyohe.

Igihe cyose ubushyuhe buzamutse kuri 10 ° F, byeri isaza kabiri. Kurugero, byeri ifite amezi atandatu yo kubaho kuri 40 ° F izamara amezi atatu gusa kuri 50 ° F naho ibyumweru bitandatu kuri 60 ° F.

Ugomba kwirinda kubika byeri munsi ya 41 ° F (5 ° C) kuko irashobora gukonjesha no kwangiza ibipfunyika. Buri gihe ujye urinda byeri ahantu hamwe nubushyuhe bunini, nka garage cyangwa attike. Ubushyuhe buhoraho, bukonje bugufasha kubona byinshi mububiko bukwiye.

Inama zihuse zo kubika byeri neza:

• Bika byeri neza kugirango ugabanye okiside.

• Koresha umwanya ugenzurwa nikirere niba bishoboka.

• Irinde urumuri rw'izuba ruturuka hamwe n'ubushyuhe.

Umucyo no gupakira

Umucyo urashobora kwangiza byeri byihuse kuruta uko wabitekereza. Iyo byeri yicaye ku zuba cyangwa munsi yumucyo mwinshi, irashobora gukura 'impumuro nziza'. Ibi bibaho kuko urumuri rumena ibice bya hop muri byeri. Amacupa yumukara arinda byeri kuruta amacupa yicyatsi cyangwa asobanutse, ariko amacupa yumukara akenera ububiko bwijimye.

Gupakira nabyo bifite akamaro ko kubika neza. Ibikoresho bimwe, nka gasike ya plastike cyangwa ibipfundikizo, birashobora kureka imiti muri byeri yawe. Iyi miti irashobora guhindura uburyohe ndetse ikanatuma byeri itagira umutekano. Ugomba buri gihe kugenzura ko byeri yawe ije mumacupa meza cyangwa amabati.

Bika byeri yawe ahantu hakonje, hijimye hamwe nubushyuhe buhoraho. Iyi ntambwe yoroshye igufasha kwirinda kwangirika no gutuma inzoga zawe ziryoha neza.

Niba ukurikije izi nama zo kubika byeri, uzishimira inzoga nziza, ziryoha-buri gihe.

Amakosa Rusange

Icyo Kwirinda

Urashaka ko inzoga zawe ziryoha kandi zifite isuku. Abantu benshi bakora amakosa yangiza ubuziranenge bwinzoga batanabizi. Dore amwe mu makosa akunze kugaragara:

• Kubika byeri ku bushyuhe bwo hejuru cyangwa buhindagurika : Ubushyuhe cyangwa ihindagurika ubushyuhe bwihutisha imiti. Ibi birashobora gutera flavours, nkikarito yuburyohe, kandi bigatuma byeri yawe igaragara nkigicu. Ndetse amezi make mubushyuhe bwicyumba birashobora gutuma habaho impinduka nini muburyohe.

• Kureka byeri ikicara mumucyo : Imirasire y'izuba ndetse n'amatara yo murugo arashobora gusenya ibice bya hop. Ibi bituma inzoga zawe zihumura 'skunky ' kandi zigatakaza uburyohe bwiza.

• Kwirengagiza isuku mugihe cyo gucupa : Niba utetse murugo cyangwa ukoresha inzoga, ugomba kugira isuku yose. Kwanduza mikorobe mugihe cyo gucupa birashobora gutera flavours, igihu, ndetse na firime hejuru yinzoga.

• Gucunga nabi umusemburo : Gukoresha umusemburo umwe inshuro nyinshi cyangwa kutawubika neza birashobora gushimangira umusemburo. Ibi biganisha ku buryohe budasanzwe n'inzoga zidahamye.

Inama: Buri gihe ubike byeri ahantu hakonje, hijimye kandi ugumane amacupa neza. Ibi bifasha kwirinda okiside kandi bigatuma inzoga zawe ziryoha.

Abantu bamwe bizera ko byeri itigera igenda nabi cyangwa ko inzoga zose zigomba kubikwa kimwe. Iyi ni imigani. Byeri irashobora kwangirika, kandi uburyo butandukanye bukeneye kwitabwaho bitandukanye.

Ubwoko bwa byeri nububiko

Inzoga zose ntizifata kimwe muburyo bwo kubika amakosa. Inzoga zoroheje, nka lager na pale ales, zitakaza vuba vuba. Berekana off-flavours kandi batakaza hop aroma vuba niba ubibitse neza. Inzoga z'ubukorikori, cyane cyane izidafite isuku, zangirika vuba kuko zifite imiti igabanya ubukana.

Ubwoko bwa byeri	Ukeneye ububiko bukonje?	Yumva Umucyo?	Ubuzima bwa Shelf (Cool, Dark)
Lager	Yego	Yego	Amezi 4-6
IPA / Pale Ale	Yego	Yego	Amezi 2-4
Umwanya / Porter	Ntabwo buri gihe	Bike	Amezi 6-12
Sour / Wild Ale	Yego	Yego	Amezi 2-6

Inzoga za pasteurize zimara igihe kirekire kandi zirwanya kwangirika neza. Inzoga zidasukuye kandi ziciriritse zikeneye kwitabwaho cyane. Ubushakashatsi bwerekana ko ububiko bushyushye hamwe na sterisizione idahwitse reka bagiteri zangirika cyane cyane muri byeri zubukorikori. Ububiko bukonje hamwe nuducupa dukwiye bituma izo ngaruka ziri hasi.

Ibuka: Buri bwoko bwa byeri bufite ibyo bukeneye. Iyo uzi icyo ugomba kwirinda nuburyo bwo kubika buri bwoko, ukomeza inzoga zawe ziryoha neza.

Urashobora kugumana inzoga zawe ziryoha mugukurikiza amategeko yoroshye yo kubika. Ubushakashatsi bwerekana ko kubika byeri ahantu hakonje, hatuje bidindiza gutakaza uburyohe kandi bigakomeza gushya igihe kirekire. Amategeko 3-30-300 agufasha kubona uburyo ubushyuhe bwihuta guhagarara. Iyo ubitse byeri ku bushyuhe bukwiye, urinda ubuziranenge bwa byeri kandi ukishimira uburyohe bwiza. Kora izo ngeso mubikorwa byawe byeri nziza buri gihe.

Ibibazo

Bigenda bite iyo ubitse byeri hejuru ya 90 ° F?

Inzoga zishaje vuba cyane ku bushyuhe bwinshi. Uzabona uburyohe budasanzwe no gutakaza impumuro nziza. Inzoga irashobora kuryoha cyangwa ikarishye. Buri gihe komeza inzoga zawe zikonje kugirango urinde gushya.

Urashobora guhagarika inzoga kugirango ikomeze kuba ndende?

Ntugomba guhagarika inzoga. Gukonjesha birashobora kumena amacupa cyangwa amabati no guhindura uburyohe. Inzoga irashobora gutakaza karubone kandi igatera imbere-flavours. Bika byeri muri firigo, ntabwo ari firigo.

Inzoga yatetse ikomeza kuba shyashya kuruta inzoga icupa?

Amabati arinda byeri urumuri n'umwuka kuruta amacupa. Uzasanga kenshi byeri yabitswe ikomeza gushya igihe kirekire. Amabati n'amacupa byombi bikenera ububiko bukonje, bwijimye kubisubizo byiza.

Wabwirwa n'iki ko byeri yagiye nabi?

Shakisha ibimenyetso nkimpumuro nziza, isura yibicu, cyangwa uburyohe. Niba ubona ifu cyangwa inzoga ihumura bidasanzwe, ntukayinywe. Inzoga nshya igomba kuryoha kandi isukuye.

Inzira zose zinzoga zikeneye ububiko bukonje?

Byeri nyinshi ziguma zishimishije muri firigo. Inzoga zoroheje, nka lager na IPA, zikenera ububiko bukonje cyane. Inzoga zimwe zikomeye cyangwa zijimye zirashobora gukoresha ubushyuhe bwicyumba, ariko uracyabona uburyohe bwiza mugihe ukomeje gukonja.