Niki 5: 30-300 itegeko kuri byeri kandi kuki bitwaye

Urashobora kwibaza, amategeko 3: 30-300 kuri Beer? Ubu buyobozi bworoshye buragufasha kwibuka uburyo ubushyuhe bugira ingaruka nziza. Niba ubitse inzoga muminsi 3 kuri 90 ° F, iminsi 30 kuri 72 ° F, cyangwa iminsi 300 kuri 38 ° F, byeri gutakaza gushya hafi yigiciro kimwe. Iyo uyikomeje gushya, ubona uburyohe bwiza na impumuro. Ubushakashatsi bwerekana ko byeri bibitswe mubushyuhe bukonje buryoshye kandi bifite ibimenyetso bike byo gusaza, nkamashuka cyangwa impumuro nziza. Ubushyuhe bwinshi bwihuta burashya kandi buhindura uburyo inzoga yawe iryoha.

ABAFATANYIJE

• Ingingo ya 3: 30-300 yerekana uburyo umuvuduko mwinshi AGING : Iminsi 3 kuri 90 ° F ingana iminsi 30 kuri 72 ° F cyangwa iminsi 300 kuri 38 ° F mu gihombo cyiza.

• Kugumya imbeho yinzoga kandi ibitswe hagati ya 45 ° F na 55 ° F bifasha kubungabunga uburyohe bwayo na impumuro ndende.

• Irinde kubika byeri ahantu hashyushye, urumuri rwizuba, cyangwa aho ubushyuhe buhinduka byinshi kugirango wirinde abakwangiriza hamwe na flavour.

• Bika inzoga zigororotse mu buryo bukonje, bwijimye, kandi buhamye kugirango ugabanye okidation kandi zigumaho neza.

• Ubwoko bwinzoga butandukanye bukeneye kwitabwaho bitandukanye; Inzoga zoroheje nubukorikori bwangiza byihuse kandi bakeneye ububiko bukonje.

Ni ubuhe butumwa 3: 30-300 kuri byeri?

Itegeko 3-30-300 ryasobanuwe

Urashobora kubaza, amategeko 3: 30-300 kuri Beer? Iri tegeko riguha inzira yoroshye yo kwibuka uburyo ubushyuhe bugira ingaruka nziza. Amategeko ya 3-30-300 bivuze ko byeri ibitswe kuri 90 ° F muminsi 3, 72 ° F iminsi 30, cyangwa 38 ° FI iminsi 300 izabura ibishya. Inkongoro nyinshi ninzobere za byeri zikoresha aya mabwiriza. Isosiyete ya Miller Brewing yabanje gusangira iki gitekerezo. Bashakaga gufasha abantu kumva uburyo ubushyuhe buhuza inzira yo gusaza muri byeri.

Amategeko ya 3-30-300 ntabwo akubiyemo buri kantu, nkubwoko bwinzoga cyangwa impinduka nto mubushyuhe. Nubwo bimeze bityo, bikora nkigikoresho cyingirakamaro cyo kwibuka. Urashobora kuyikoresha kugirango uhitemo igihe cyo gukomeza byeri yawe no ku bushyuhe. Niba ushaka gukomeza byeri yawe neza, ugomba kugerageza kubibika ku bushyuhe bwo hasi. Iri tegeko rirakwereka ko n'iminsi mike ahantu hashyushye birashobora gutuma byeri yawe biryoha cyane.

Impanuro: Koresha amategeko 3-30-300 nkigikorwa cyihuse. Niba byeri yawe yicaye mumodoka ishyushye muri wikendi, irashobora gutakaza ibyiza byinshi nkuko byashaka ukwezi ku bushyuhe bwicyumba.

Kuki ubushyuhe bufite

Urashobora kwibaza impamvu ubushyuhe bufite itandukaniro rinini. Iyo byeri ishyushye, ibisubizo bya shimi bibaho byihuse. Ikibazo nyamukuru ni okiside. Iyi nzira ihindura uburyohe na impumuro yinzoga yawe. Itegeko rya 3-30-300 riragufasha kubona uburyo ubushyuhe bwihuse bushobora gutuma izi mpinduka. Byeri ntabwo yangiza nk'amata, ariko itakaza uburyohe kandi bunuka mugihe runaka.

Abahanga benshi bemeza ko kugumisha imbeho yinzoga nuburyo bwiza bwo kurinda ibishya byayo. Ingingo ya 3-30-300 iguha ishusho isobanutse: iminsi mike yubushyuhe irashobora gukora ibyangiritse nkimezi muri firigo. Niba ushaka kwishimira byeri yawe neza, burigihe utekereza aho nuburyo ubibitse.

Ubu uzi amategeko 3: 30-300 kuri byeri? Iri tegeko ryoroshye riragufasha gukora amahitamo meza kubyerekeye ububiko. Nimwe mubibazo byakoreshejwe cyane mwisi ya byeri. Ubutaha ugura byeri, ibuka amategeko ya 3-30-300 kugirango ubwo icupa cyangwa burashobora kuryoha bishya.

Ubushyuhe n'inzoga

Ingaruka z'ubushyuhe

Ubushyuhe burashobora guhindura byeri muburyo bwinshi. Iyo byeri ibitswe bishyushye, imiti ibaho vuba. Ibi bitekerezo birashobora gutuma byeri gutakaza uburyohe kandi bunuka. Abahanga bize uko bigenda kuri byeri ya 68 ° F cyangwa 86 ° F. Bamenye ko ubushyuhe bukora ifishi ya alcool. Irasenya kandi acide zisharira muri byeri. Ibara ryinzogazi irashobora kwijimye kubitekerezo nkibya okiside hamwe na maillard reaction. Rimwe na rimwe, inzoga na karori barazamuka bike. Ni ukubera ko umusemburo ukora vuba mugihe ususurutse.

Ntushobora kubona izi mpinduka ako kanya. Abantu benshi ntibashobora kuryoha impinduka nto. Ariko abashakashatsi bahuguwe cyangwa abantu banywa inzoga nyinshi barashobora kubona ibibazo. Nubwo utaryoha, ubushyuhe buracyafite inzoga mugihe runaka. Niba ushaka byeri yawe uburyohe, Komeza ahantu hakonje.

Ibimenyetso byangiza

Byeri yangiza byihuse iyo ishyushye. Bagiteri hamwe nandi mikoroni ikura byihuse mubushyuhe. Mu bushakashatsi bumwe, abahanga bashyize bagiteri muri byeri kandi babitse ku bushyuhe butandukanye mu cyumweru. Bagenzuye uko byeri yijimye. Byeri yagumanye ubushyuhe bwijimye cyane. Ibi byagaragaje byinshi byangiza. Byeri ikonje yagumye bisobanutse neza.

Bagiteri zimwe ntishobora gukura niba hakonje kurenza 50 ° f . rero, kugumana imbeho yinzoga bifasha guhagarika. Niba ubona ibicu, impumuro mbi, cyangwa uburyo budasanzwe, byeri yawe irashobora kwangirika. Buri gihe ushake ibyo bimenyetso mbere yo kunywa. Kugumya imbeho yinzoga bikomeza gushya kandi bigufasha kubyishimira.

Intebe

Ubushyuhe bwiza

Urashaka byeri yawe uburyohe bushya igihe cyose ufunguye icupa. Inzira nziza yo kubikora nukwitondera ubushyuhe. Abahanga bemeza ko kubika byeri bikora neza hagati ya 45 ° F na 55 ° F (7 ° C kugeza kuri 13 ° C). Uru rutonde rutuma byeri yawe kuva kera cyangwa kwangizwa nubukonje. Niba ubitse byeri hejuru ya 70 ° F (21 ° C), izatakaza uburyohe vuba. Ku bushyuhe bwinshi, inzira yo gusaza irahutira, kandi ushobora kubibona.

Igihe cyose ubushyuhe buzamutse kuri 10 ° F, inzoga yimyaka ibiri byihuse. Kurugero, inzoga ifite ubuzima bwamezi atandatu kuri 40 ° F izamara amezi atatu nyuma ya 50 ° F hamwe nibyumweru bitandatu gusa kuri 60 ° F.

Ugomba kwirinda kubika byeri munsi ya 41 ° F (5 ° C) kuko ishobora guhagarika kandi ikangiza ibipakira. Buri gihe ukomeze byeri ahantu hafite ubushyuhe bunini, kimwe na garage cyangwa atics. Ubushyuhe buhoraho, bukonje buragufasha kubona byinshi mububiko bukwiye.

Inama zihuse zo kubika byeri nziza:

• Bika inzoga zigororotse kugirango ugabanye okiside.

• Koresha umwanya ugenzurwa ikirere niba bishoboka.

• Irinde urumuri rw'izuba n'ubushyuhe.

Umucyo no gupakira

Umucyo urashobora gusenya byeri byihuse kuruta uko ushobora gutekereza. Iyo byeri yicaye ku zuba cyangwa munsi yamatara yaka, irashobora kwiteza imbere a 'skink smoll kandi uburyohe. Ibi bibaho kuko urumuri rumenetse kuri Byeri. Amacupa yijimye arengera byera kuruta amacupa yicyatsi cyangwa asobanutse, ariko n'amacupa yijimye akeneye ububiko bwijimye.

Gupakira kandi kububiko bukwiye. Ibikoresho bimwe, nka gasuke ya plastike cyangwa umupfundikizo, birashobora kureka imiti muri byeri yawe. Iyi miti irashobora guhindura uburyohe ndetse ikanatuma inzoga zidafite umutekano. Ugomba guhora ugenzura ko byeri yawe uza mumacupa meza cyangwa amabati.

Bika byeri yawe ahantu hakonje, wijimye hamwe nubushyuhe buhoraho. Iyi ntambwe yoroshye igufasha kwirinda gucana no gukomeza urwogo rwawe neza.

Niba ukurikiranye inzego zo kubika byeri, uzishimira fresher, inzoga nziza-nziza buri gihe.

Amakosa Rusange

Icyo ugomba kwirinda

Urashaka byeri yawe uburyohe bushya kandi busukuye. Abantu benshi bakora amakosa yangije inzoga nziza atabimenye. Hano hari amakosa asanzwe:

• Kubika byeri hejuru cyangwa guhindura ubushyuhe : ubushyuhe bushyushye cyangwa butandukanye bwihutisha reaction. Ibi birashobora gutera flavour, nkikarito uburyohe, hanyuma utekereze byeri reba ibicu. Ndetse n'amezi make mubushyuhe bwicyumba burashobora kuganisha ku mpinduka nini muburyohe.

• Kureka byeri wicare mu mucyo : urumuri rw'izuba ndetse n'amatara yo mu nzu arashobora gusenya ibice bya hop. Ibi bituma byeri yawe 'skinky ' kandi ibuze uburyohe bwiza.

• Kwirengagiza isuku mugihe cyo gucukugira : Niba ushizeho murugo cyangwa gufata byeri, ugomba kubika ibintu byose. Kwanduza microbial mugihe icupa birashobora gutera flavour, haze, ndetse na firime kumurongo winzoka.

• Umucungamutungo wumusetse : Ukoresheje umusemburo umwe inshuro nyinshi cyangwa utabitseho neza birashobora gushimangira umusemburo. Ibi biganisha ku rubibi rudasanzwe kandi rutakurikiyeho.

Impanuro: Buri gihe ubike byeri ahantu hakonje, wijimye kandi ukomeze amacupa agororotse. Ibi bifasha gukumira okiside kandi bituma inzoga zawe ziryoza.

Abantu bamwe bizera ko byeri ntabwo bigenda nabi cyangwa ko byeri zose zigomba kubikwa kimwe. Iyi ni imigani. Byeri irashobora gusahura, kandi nuburyo butandukanye bukeneye kwitabwaho bitandukanye.

Ubwoko bwa byeri nububiko

Ntabwo bariyeri zose atari zo zifata inzira imwe yo kubika. Inyenzi zoroshye, nka lagers na Ales arira, gutakaza igishya cyabo vuba. Bagaragaza uburyohe kandi babura impumuro nziza mugihe ubikashyushye. Byera, cyane cyane bidasubirwaho, byangiza byihuse kuko bifite aho baba.

Ubwoko bwa byeri	Akeneye ububiko bukonje?	Kumva urumuri?	Ubuzima Bwuzuye (Cool, umwijima)
Lager	Yego	Yego	Amezi 4-6
Ipa / Pale Ale	Yego	Yego	Amezi 2-4
Stout / Porter	Ntabwo buri gihe	Munsi	Amezi 6-12
Gusharira / ishyamba	Yego	Yego	Amezi 2-6

Urubavu rwa pasteurize rumara igihe kirekire kandi kirwanya iherezo ryiza. Inzitizi zidashyizwe hamwe kandi zikongomba zikeneye kwitabwaho. Ubushakashatsi bwerekana ko ububiko bususubushye hamwe na sterilisare ishyushye reka kureka bagiteri zikura, cyane cyane mubukorikori. Ububiko bukonje hamwe nicupa rikwiye komeza izi ngaruka hasi.

Wibuke: Buri buryo bwa byeri gifite ibyo ukeneye. Iyo uzi icyo wirinde nuburyo bwo kubika buri bwoko, ukomeza urwogo rwawe neza.

Urashobora gukomeza byeri yawe neza ukurikije amategeko yo kubisha byoroshye. Ubushakashatsi bwerekana ko kubika inkoni ahantu hakonje, ihamye gahoro gahoro hagabanuka igihombo cyoroshye kandi bugumana gushya. Itegeko rya 3-30-300 riragufasha kubona uburyo ubushyuhe bwumuvuduko. Iyo ubitse byeri ku bushyuhe bwiburyo, urinda ubuziranenge kandi wishimire uburyohe bwiza. Kora iyi ngeso igice cya gahunda zawe kuri neri nziza buri gihe.

Ibibazo

Bigenda bite iyo ubitse byeri hejuru ya 90 ° F?

Byeri imyaka yihuta cyane kubushyuhe burebure. Uzabona uburyohe bukabije no gutakaza impumuro nziza. Byeri irashobora kuryoherwa cyangwa isharira. Buri gihe komeza inzoga zawe neza kugirango urinde gushya kwayo.

Urashobora guhagarika byeri kugirango ukomeze gushya?

Ntugomba guhagarika byeri. Gukonjesha birashobora kumena amacupa cyangwa amabati no guhindura uburyohe. Inzoga irashobora gutakaza karubone no guteza imbere flavour. Bika inzoga muri firigo, ntabwo ari firigo.

Uruziga rusafu rugumane rushya kuruta byeri yinzoga?

Amabati arengera byeri mu mucyo n'umwuka mwiza kuruta amacupa. Uzasanga Byeri ya kanseri igumaho igihe gishya. Amabati yombi n'amacupa akeneye ububiko bukonje, bwijimye kubisubizo byiza.

Nigute ushobora kumenya niba byeri yagenze nabi?

Shakisha ibimenyetso nkimpumuro nziza, isura nziza, cyangwa uburyohe. Niba ubona uburyo cyangwa byeri binuka bidasanzwe, ntunywe. Byeri nshya zigomba kuryoha kandi ukonje.

Imisusire yose ya byeri ikenera ububiko bukonje?

Byeri nyinshi ziguma hejuru muri firigo. Byeri zoroshye, nka lagers na ipas, bakeneye kubika ubukonje cyane. Byeri zimwe zikomeye cyangwa zijimye zirashobora gukoresha ubushyuhe bwicyumba, ariko uracyabona uburyohe bwiza mugihe ubikomeje.