Lagering vs Fermenting Nea Ɛma Wɔn Da nsow wɔ Brewing mu

So woasusuw nea enti a beer ahorow bi dɛ yɛ foforo na ɛho tew bere a afoforo nso wɔ dɛ a ano yɛ den anaa nnuaba dɛ no ho pɛn? Ade titiriw no gyina nsonsonoe a ɛda lagering vs fermenting ntam. Fermenting ne adeyɛ a mmɔkaw dan asikre ma ɛbɛyɛ nsa, na ɛma beer no yɛ dɛ mfiase no. Lagering di aduru a wɔde yɛ no akyi, a nea ɛka ho ne sɛ beer no home wɔ awɔw mu. Beer bɛyɛ 68.5% wɔ wiase nyinaa fa lagering mu. Saa anammɔn yi ma beer no dɛ yɛ mmerɛw na ɛma emu da hɔ, na ɛma wɔnom anonne a ɛyɛ mmerɛw bere a nnuru mu nsakrae kɔ so nkakrankakra wɔ awɔw bere yi mu no.

Nneɛma Titiriw a Wɔde Kɔ

• Fermentation ne ade a edi kan a ɛsɛ sɛ wɔyɛ. Mmɔkaw sesa asikre ma ɛbɛyɛ nsa ne nneɛma a ɛyɛ dɛ. Eyi na ɛma beer no nnyinaso.

• Lagering ba bere a wɔayɛ no aduru akyi. Ɛkyerɛ sɛ wobɛma beer ayɛ nwini adapɛn anaa asram pii. Eyi ma beer no mu da hɔ, ɛyɛ mmerɛw, na ɛyɛ mmerɛw.

• Ale mmɔkaw yɛ adwuma yiye bere a ɛyɛ hyew no. Ɛma nnuaba ne nnuhwam dɛ. Lager mmɔkaw yɛ adwuma yiye bere a ɛyɛ nwini no. Ɛma ɛyɛ dɛ a ɛho tew na ɛnyɛ den.

• Ɛho hia sɛ wɔhwɛ ɔhyew so bere a wɔreyɛ aduru na wɔreyɛ lagering no. Eyi boa ma wɔyɛ beer no dɛ. Ɛma nneɛma a ɛyɛ dɛ a enye nso gyae.

• Diacetyl home bere a lagering no boa. Ɛyi bɔta dɛ a wɔmpɛ fi hɔ. Eyi ma beer no yɛ papa.

• Lagering bere tenten ma beer mu da hɔ na ɛkari pɛ. Wohia boasetɔ na ama woanya nea eye sen biara.

• Lagering boa ma beer kyɛ. Ɛma nneɛma a ɛyɛ dɛ no gyina na beer no yɛ foforo.

• Wɔn a wɔyɛ beer wɔ fie no betumi ayɛ lager beer wɔ akwan a ɛnyɛ den so. Wobetumi de frigye anaa dan a ɛwɔ fam a ɛyɛ nwini adi dwuma. Ɛsɛ sɛ wɔma ɔhyew no kɔ so yɛ pɛ na wɔhwɛ mmɔkaw no yiye.

Mfitiasesɛm a Ɛma Nneɛma Yɛ Fɛ

Nea Ɛyɛ Fermentation

Nsã a wɔayam no yɛ ade a ɛho hia yiye wɔ nsa a wɔyɛ mu. Sɛ wopɛ sɛ woyɛ beer a, wudi kan yɛ nsu a ɛyɛ dɛ a wɔfrɛ no wort. Wɔde mmɔkaw ka wort no ho, na afei wofi ase yɛ adwuma no. Mmɔkaw yɛ abɔde nketenkete a nkwa wom a wodi asikre a ɛwɔ wort mu no. Bere a wodidi no, wɔyɛ nsa ne carbon dioxide. Eyi ne ɔkwan a beer nya ne nsa ne ne ahurututu.

No fermentation nhyehyɛe no wɔ anammɔn atitiriw kakraa bi. Nea ɛba no din a ɛnyɛ den ni:

1. Wode mmɔkaw a ɛfata gu wort a ayɛ nwini no mu.

2. Afrafrade no kɔ anwenne bi a wɔde yɛ aduru mu, na mmɔkaw fi ase yɛ adwuma wɔ asikre ahorow no so.

3. Woma ɔhyew no kɔ so yɛ pɛpɛɛpɛ sɛnea ɛbɛyɛ a mmɔkaw no betumi ayɛ n’adwuma yiye.

4. Sɛ wode beer no yɛ kɛse wie a, wode beer no kɔ tank a wɔde yɛ aduru mu. Eyi boa ma nneɛma a ɛyɛ dɛ no yɛ yiye na beer no da adi pefee.

5. Sɛ ɛba awiei a, wode beer no gu nkotoku, nkotoku, anaa nsukorade mu. Carbonation betumi aba ankasa anaasɛ wɔde bɛka ho.

Afotu: Hwɛ sɛnea wo beer no tumi twetwe ade bere nyinaa ansa na ayɛ no hyew ne bere a ayɛ no aduru awie. Eyi ma wohu bere a wɔayɛ ne nsa dodow a ɛwɔ wo beer mu.

Mmɔkaw ne Asikre Nsakrae

Mmɔkaw wɔ adwuma titiriw bi wɔ nsa a wɔyɛ mu. Sɛ wode mmɔkaw ka wort ho a, nnuru bi fi ase yɛ adwuma. Mmɔkaw nkwammoaa no bubu asikre te sɛ glucose ne fructose. Nea edi kan no, asikre ahorow yi dan biribi a wɔfrɛ no pyruvate. Enneɛ, pyruvate sesa yɛ acetaldehyde na afei ɛdan ethanol , a ɛyɛ nsa a ɛwɔ beer mu. Wɔyɛ carbon dioxide bere koro mu, enti beer no yɛ fizzy.

Nyansahufo asua eyi ho ade akyɛ. Wosuaa saa mmɔkaw yɛ nkwammoaa a nkwa wom a enyin na ɛboa ma ɛyɛ hyew. Adeyɛ no yɛ adwuma yiye bere a oxygen pii nni hɔ no. Mmɔkaw ani gye ho sɛ wɔbɛyɛ nsa bere a asikre pii wɔ mu no. Wɔfrɛ eyi sɛ Crabtree effect. Ɛboa ma mmɔkaw di mmoawa afoforo so nkonim denam nsa a ɛyɛ, na ɛma nneɛma afoforo nnyin no so.

Ɔhyew a Wɔde Yɛ Nnuan

Ɔhyew a wɔde yɛ aduru a wɔde yɛ aduru no sesa sɛnea beer yɛ dɛ. Beer biara de ɔkwan pɔtee bi a wɔfa so yɛ no ne ɔhyew a ɛyɛ hyew di dwuma. Sɛ nhwɛso no, ales taa yɛ hyew wɔ 62°F ne 75°F (17°C kosi 24°C) ntam. Lagers hia ɔhyew a ɛyɛ nwini, bɛyɛ 46°F kosi 58°F (8°C kosi 14°C). Belgiumfo beer ahorow bi te sɛ saisons tumi yɛ hyew wɔ ɔhyew a ɛyɛ hyew kɛse mu, na ɛkɔ soro kodu 29°C mpo.

Pon bi a wɔde kyerɛ ɔhyew a wɔtaa de ma wɔ beer ahorow mu ni:

Beer Ɔkwan a Wɔfa so Yɛ	Ɔhyew a Ɛho Hia a Ɛho Hia (°F) .	Ɔhyew a Ɛho Hia a Ɛho Hia (°C) .
Ales na ɔkyerɛwee	62-75 na ɛwɔ hɔ	17-24 na ɛwɔ hɔ
Lagers a wɔde di dwuma	46-58 na ɛwɔ hɔ	8-14 na ɛwɔ hɔ
Awi/Belgium kasa	62-85 na ɛwɔ hɔ	17-29 na ɛwɔ hɔ

Sɛ wohwɛ ɔhyew no so bere a ɛreyɛ ayɛ hyew a, woboa mmɔkaw no ma ɛyɛ dɛ a ɛfata. Ɔhyew a ɛyɛ hyew betumi ama nnuaba anaa nnuhwam ayɛ dɛ. Nea ɛyɛ nwini no ma beer no yɛ dɛ a ɛho tew na ɛyɛ crisp. Ɔkwan a ɛfata a wɔfa so yɛ beer ne ɔhyew a ɛfata a wobɛpaw no ho hia na ama woatumi ayɛ beer pa.

Lagering a Wɔakyerɛkyerɛ Mu

Nea Ɛyɛ Lagering

Beer ahorow bi yɛ dɛ a ɛho tew yiye na ɛyɛ crisp. Eyi te saa esiane lagering nti. Lagering kyerɛ sɛ wobɛma beer ayɛ nwini bere tenten bere a ayɛ nwini awie no. Asɛmfua no fi German kasa mu na ɛkyerɛ 'sɛ wɔde sie.' Brewers a wɔwɔ Bavaria atifi fam fii ase yɛɛ lagering wɔ 1300 mfe no mu. Wɔde beer guu nkorabata a ɛyɛ nwini a wɔatu akɔ nkoko so mu. Ná saa adan a wɔde gu fam yi yɛ adwuma te sɛ abɔde mu frigye na na ɛma beer kɔ so yɛ foforo. Bere kɔɔ so no, wɔn a wɔyɛ beer hui sɛ eyi ma beer yɛ dɛ na ɛtra hɔ kyɛ. Eyi ne sɛnea lager kwan no fii ase.

Mmɔkaw titiriw bi a wɔfrɛ no Saccharomyces pastorianus maa wotumi yɛɛ lagering. Saa mmɔkaw yi yɛ adwuma wɔ ɔhyew a ɛyɛ nwini mu sen ale mmɔkaw. Wɔ 1500 mfe no mu no, Bavaria mmara bi kae sɛ asram a awɔw wom nkutoo na wobetumi ayɛ beer. Saa mmara yi boae ma wogyaee beer sɛe na ɛmaa wɔn a wɔyɛ beer no de nneɛma a wɔde sie nwini dii dwuma. Akyiri yi, wɔyɛɛ frigye wɔ 1800 mfe no mu. Eyi ma nkurɔfo lager beer afe mũ no nyinaa. Ɛnnɛ, lager yɛ beer a agye din sen biara wɔ wiase no mu biako.

Cold Storage Adeyɛ a Wɔde Sie

Lagering nyɛ beer a wode bɛhyɛ frigye mu kɛkɛ. Ɛsɛ sɛ wudi anammɔn ahorow akyi na ama woanya beer pa. Anamɔn atitiriw a ɛsɛ sɛ woyɛ ni:

• Nea edi kan no, ma beer no nwo wɔ ɔhyew a ɛyɛ nwini mu. Mmɔkaw no de nkakrankakra sesa asikre ma ɛbɛyɛ nsa ne carbon dioxide.

• Afei, ma ɔhyew no kɔ soro bere tiaa bi. Wɔfrɛ eyi sɛ diacetyl home. Ɛboa ma mmɔkaw yi nneɛma a ɛyɛ dɛ a enye te sɛ bɔta dɛ.

• Afei, brɛ ɔhyew no ase bio. Fa beer no sie baabi a ɛyɛ nwini kakra adapɛn anaa asram pii. Mmɔkaw no kɔ so yɛ adwuma nkakrankakra. Ɛyi asikre a ɛboro so fi hɔ na ɛtra hɔ, na ɛma beer no mu da hɔ.

• Ma ɔhyew no nkɔ so nyɛ pɛpɛɛpɛ. Sɛ ɛsakra a, mmɔkaw no betumi ayɛ basaa na ama ayɛ dɛ bɔne.

• Anamɔn a wɔde sie awɔw mu no ho hia ma lager a ɛho tew na ɛyɛ crisp. Beer no yɛ mmerɛw na ne dɛ yɛ mmerɛw.

Afotu: Nya abotare. Dodow a wo lager wo beer no kyɛ no, dodow no ara na ɛbɛyɛ nea emu da hɔ na ɛkari pɛ.

Lagering Ɔhyew a Ɛwɔ Hɔ

Ɛho hia sɛ wohwɛ ɔhyew so bere a woreyɛ lagering beer no. Mpɛn pii no, wode beer no to 33°F kosi 50°F ntam. Wɔn a wɔyɛ beer pii de 34°F kosi 40°F di dwuma ma beer a ɛho tew sen biara. Lagers binom te sɛ German Pilsner hia sɛ ɛhɔ yɛ nwini kɛse. Afoforo te sɛ Vienna Lager yɛ yiye wɔ ɔhyew a ɛyɛ hyew mu.

Lager Ɔkwan a Wɔfa so Yɛ	Lagering Ɔhyew (°F) .	Lagering Ɔhyew (°C) .
Germanni Pilsner na ɔkyerɛwee	34-40 na ɛwɔ hɔ	1-4 na ɛwɔ hɔ
Vienna Lager na ɔkyerɛwee	45-50 na ɛwɔ hɔ	7-10 na ɛwɔ hɔ
Ɔsahene Lager	33-50 na ɛwɔ hɔ	0.6-10 na ɛwɔ hɔ

Sɛ mmɔkaw kɔ so yɛ hyew a, ɛboa ma wowie n’adwuma. Ɛma nneɛma a ɛyɛ dɛ bɔne nso siw ano. Awɔw ma nnuru a wɔsakra no brɛ ase, enti anyɛ yiye koraa no, ɛsɛ sɛ wotwɛn ɔsram biako. Saa adeyɛ a ɛyɛ brɛoo na ɛyɛ nwini yi ma lager yɛ nea ɛda adi pefee na ɛyɛ dɛ a ɛyɛ mmerɛw.

Lagering vs Fermenting a wɔde yɛ nneɛma

Ntoatoaso wɔ Brewing mu

Bere a Fermentation Ba no

Bere nyinaa na aduru a wɔde yɛ nsa no yɛ ade a edi kan wɔ nsa a wɔyɛ mu. Wode mmɔkaw ka wort ho, na mmɔkaw no di asikre ahorow no. Eyi ma nsa, ahurututu, ne nneɛma a edi kan a ɛyɛ dɛ. Lagers no yɛ hyew wɔ ɔhyew a ɛyɛ nwini, bɛyɛ 50°F (10-12°C). Eyi boa ma mmɔkaw no kɔ so nya apɔwmuden na ɛyɛ adwuma yiye.

Bere a Lagering Fi Ase

Lagering fi ase bere a wɔayɛ fermentation akyi. Woma beer no yɛ nwini mpo, bɛyɛ 30°F (-1°C). Beer no tra hɔ nwini bere tenten. Wɔfrɛ eyi sɛ lagering bere. Beer no mu da hɔ na ne dɛ yɛ mmerɛw.

Nsakrae a efi Fermenting so kɔ Lagering so

Sɛ́ wobefi fermenting so akɔ lagering so no ho hia. Nea ɛtaa ba ni: 1. Ma beer no nwo wɔ ɔhyew a ɛyɛ nwini mu. 2. Ma ɔhyew no kɔ soro kodu bɛyɛ 57°F (14°C) bere tiaa bi. Wɔfrɛ eyi sɛ diacetyl home. Ɛboa ma woyi nneɛma a ɛyɛ dɛ bɔne fi hɔ. 3. Fa beer no nwini ma ɛkame ayɛ sɛ ɛbɛyɛ nwini na ama ayɛ lagering. 4. Anyɛ yiye koraa no, ma beer no nyɛ nwini nnafua 35. Eyi ma beer no ho tew, ɛyɛ mmerɛw, na emu da hɔ.

Hyɛ no nsow: Sɛ wɔde lagering yɛ wie a, filtration yi mmɔkaw ne nketenkete fi mu. Eyi ma wo lager no hyerɛn na ɛyɛ mmerɛw.

Bere ne Ɔhyew a Ɛwɔ Hɔ

Bere Tenten a Wɔde Yɛ Nnuan a Wɔtaa Yɛ ne Nea Ɛwɔ Hɔ

Bere tenten a wode hyɛ mu ne sɛnea ɛyɛ hyew no sesa sɛnea ɛyɛ dɛ. Lagers no yɛ hyew wɔ 50-55°F (10-13°C) kosi sɛ asikre dodow no ara befi hɔ. Diacetyl home a ɛwɔ 60-65°F (15-18°C) no di nna kakraa bi.

Adeyɛ Fase	Ɔhyew a Ɛwɔ Hɔ (°F) .	Ɔhyew a Ɛwɔ Hɔ (°C) .	Berɛ
Nneɛma a wɔde yɛ aduru	50 - 55 na ɛwɔ hɔ	10 - 13 na ɛwɔ hɔ	Kosi sɛ active fermentation bɛbɛn sɛ wobewie
Diacetyl Ahomegye	60 - 65 na ɛwɔ hɔ	15 - 18 na ɛwɔ hɔ	Nna kakraa bi
Lagering (Awɔw a Wɔde Yɛ Adwuma) .	30 - 45 na ɛwɔ hɔ	-1 - 7. Nkyem	Adapɛn pii kosi nnafua 90

Lagering Bere Nhyehyɛe ne Nwini a Wɔde Sie

Lagering gye bere tenten sen sɛnea wɔde yɛ aduru. Woma beer no yɛ 30-45°F (-1 kosi 7°C) adapɛn anaa nnafua 90 mpo. Lagers a ɛyɛ nwini na ɛyɛ den hia bere pii. Saa ade a wɔde sie brɛoo na ɛyɛ nwini yi boa ma nneɛma a ɛyɛ dɛ fra na beer no mu da hɔ.

Sɛnea Bere ne Ɔhyew Ka Beer Pa

Bere ne ɔhyew sesa beer a etwa to no. Ɔhyew a ɛyɛ nwini ma lagers ho tew na ɛyɛ crisp. Lagering a ɛkyɛ yi nneɛma a ɛyɛ dɛ bɔne fi hɔ na ɛma beer mu da hɔ. Sɛ wopere wo ho a, ebia wo lager no bɛyɛ dɛ anaasɛ ɛbɛyɛ sɛ mununkum.

Mmɔkaw Ahorow

Mmɔkaw a Ɛyɛ Fɛ (Ale Mmɔkaw) .

Wɔfrɛ mmɔkaw a ɛyɛ hyew wɔ soro no Saccharomyces cerevisiae. Ɛyɛ adwuma yiye wɔ ɔhyew a ɛyɛ hyew, 60-75°F (14-20°C) mu. Saa mmɔkaw yi sen kɔ soro. Ɛyɛ beer te sɛ pale ales, IPA, ne stouts. Saa beer ahorow yi taa yɛ dɛ a ɛyɛ nnuaba anaasɛ ɛyɛ nnuhwam.

Mmɔkaw a Ɛma Ase (Lager Mmɔkaw) .

Wɔfrɛ mmɔkaw a ɛyɛ hyew wɔ ase Saccharomyces pastorianus. Ɛtra ase na n’ani gye ɔhyew a ɛyɛ nwini ho, 42-54°F (3-12°C). Wɔde saa mmɔkaw yi yɛ lagers te sɛ Pilsner ne Bock. Ɛyɛ adwuma brɛoo na ɛma beer yɛ dɛ a ɛho tew na ɛyɛ mmerɛw.

Ɔfa	Mmɔkaw a Ɛyɛ Fɛ (Ale) .	Mmɔkaw a Ɛma Ase (Lager) .
Mmɔkaw Ahorow	Nnuru a wɔfrɛ no Saccharomyces cerevisiae	Saccharomyces a wɔfrɛ no pastorianus a ɛwɔ hɔ no
Nsuo a Wɔde Yɛ Nsuo Temp.	60 kosi 75°F / 14-20°C	42 kosi 54°F / 3-12°C
Mmɔkaw Suban	Ɔsɔre kɔ soro	Ɔtra ase wɔ ase hɔ
Bere a Wɔde Yɛ Nnuan	Bɛyɛ dapɛn biako anaa nea ɛboro saa	Bɛboro ɔsram biako
Flavor ho Nsɛm a Wɔakyerɛw	Nnuaba, nnuhwam, nea ɛyɛ den	Ɛho tew, ɛyɛ crisp, ɛyɛ mmerɛw
Beer Styles a Wɔtaa Yɛ	Pale ales, IPA ahorow, stouts, Belgiumfo de	Pilsner, Helles, Bock, ne wɔn a wɔka wɔn ho no

Mmɔkaw Suban wɔ Lagering vs Fermenting mu

Ɛsono sɛnea mmɔkaw yɛ adwuma wɔ lagering ne fermenting mu. Bere a mmɔkaw rebɔ no, ɛyɛ adwuma ntɛmntɛm na ɛma nsa ne nneɛma a ɛyɛ dɛ. Wɔ lagering mu no, mmɔkaw brɛ ase nanso ɛkɔ so tew beer no ho. Ɛyi nneɛma a ɛyɛ dɛ bɔne fi hɔ na ɛboa ma beer no mu da hɔ. Mmɔkaw a wopaw no sesa sɛnea wo beer no dɛ ne sɛnea ɛte. Lager mmɔkaw ma wunya crisp, . beer a ɛho tew bere a woayɛ lagering bere tenten a ɛyɛ nwini akyi.

Flavor Nkɛntɛnso

Nneɛma a Ɛyɛ Dɛ a Ɛba Bere a Wɔreyɛ Ayɛ no

Fermentation ne bere a wɔyɛ beer dɛ dodow no ara. Mmɔkaw di asikre a ɛwɔ wort mu na ɛyɛ nsa, ahurututu, ne nneɛma a ɛma ɛyɛ dɛ. Saa nneɛma yi ma beer biara yɛ ne dɛ ne ne hua. Nneɛma atitiriw bi a ɛma ɛyɛ dɛ a efi aduru a wɔde yɛ aduan mu ne:

• Esters: Eyinom ma beer hua yɛ nnuaba anaa nhwiren, te sɛ banana anaa apɔw-mu-teɛteɛ. Mmɔkaw nam nsa ne acid a wɔde frafra so na ɛyɛ esters.

• Nsã a ɛdɔɔso: Eyinom ma ɛyɛ dɛ a emu yɛ den, ɛtɔ mmere bi a ɛyɛ nnuhwam anaa nnuaba. Pii dodo betumi ayɛ dɛ te sɛ nnuru.

• Sulfur compounds: Eyinom tumi hua te sɛ nkesua a aporɔw anaa nhabannuru a wɔanoa. Kakraa bi mpo betumi asakra sɛnea beer hua te.

• Aldehydes: Eyinom betumi ama beer ayɛ dɛ 'green' anaasɛ enwiei. Acetaldehyde abu so na ɛyɛ dɛ te sɛ apɔw-mu-teɛteɛ a ɛyɛ ahabammono.

• Organic acids: Eyinom ma ɛyɛ akisikuru kakra na ɛboa ma beer no kari pɛ.

Mmɔkaw, ɔhyew, ne sɛnea wobɔ no sesa saa nneɛma a ɛyɛ dɛ yi. Ɔhyew a ɛyɛ hyew ma esters pii ne nsa a ɛdɔɔso. Ɔhyew a ɛyɛ nwini ma nneɛma a ɛyɛ dɛ no yɛ mmerɛw na ɛho tew.

Nneɛma a Ɛyɛ Fɛ a Wɔayɛ no Yiye Anaa Wɔatew So Bere a Wɔreyɛ Lagering no

Lagering yɛ bere a beer home nwini bere a ayɛ nwini awie no. Saa anammɔn yi boa ma nneɛma a ɛyɛ dɛ no yɛ mmerɛw na ɛho tew. Bere a wɔreyɛ lagering no, mmɔkaw yɛ adwuma nkakrankakra de siesie nneɛma a ɛyɛ dɛ a aka no. Nea ɛba bere a wɔreyɛ lagering ni:

• Mmɔkaw bubu asikre a ɛboro so ne nea ɛnyɛ dɛ te sɛ diacetyl (bɔta) ne acetaldehyde (apɔw-mu-teɛteɛ a ɛyɛ ahabammono).

• Nneɛma a ɛyɛ dɛ fra na ɛyɛ dɛ, enti beer dɛ yɛ mmerɛw na ɛkari pɛ.

• Awɔw boa ma mmɔkaw ne nneɛma nketenkete no kɔtra hɔ, na ɛma beer mu da hɔ.

• Hop nwononwono yɛ mmerɛw, na nneɛma a ɛyɛ dɛ nyinaa frafra ma ɛyɛ crisp wie.

Wunya beer a ɛho tew, ɛyɛ mmerɛw, na ɛnyɛ den sɛ wobɛnom. Dodow a wo lager kyɛ no, dodow no ara na wo beer no yɛ dɛ.

Sɛnea Lagering vs Fermenting Nsusuwii Dwo a Etwa To

Lagering ne fermenting nyinaa sesa sɛnea beer yɛ dɛ. Fermentation na ɛma ɛyɛ dɛ titiriw. Ebia wubenya nnuaba, nnuhwam, anaa nnyigyei a emu yɛ den, a egyina mmɔkaw ne ɔhyew so. Afei lagering ma saa nneɛma a ɛyɛ dɛ yi yɛ mmerɛw. Ɛyi nneɛma a ɛyɛ dɛ a ɛyɛ katee fi hɔ na ɛka biribiara frafra.

Sɛ wuhuruw lagering a, beer betumi ayɛ dɛ a ɛyɛ den anaasɛ enwiei. Sɛ wode ahopere yɛ fermentation a, wunya dɛ bɔne pii dodo. Sɛ woyɛ anammɔn abien no nyinaa yiye a, ɛma wunya beer a emu da hɔ na ɛho tew a ɛwɔ suban pii. Sɛ wunim lagering ne fermenting ho asɛm a, ɛboa ma woma beer yɛ dɛ sɛnea wopɛ.

Nsonsonoe a Ɛda Ale ne Lager Ntam

Nsonsonoe Titiriw a Ɛwɔ Mmɔkaw Mu

Ale Mmɔkaw vs Lager Mmɔkaw

Wubetumi ahu ales ne lagers nsonsonoe denam mmɔkaw a wɔde di dwuma no so. Nneɛma atitiriw a ɛsɛ sɛ wuhu ni:

• ale mmɔkaw Wɔfrɛ Saccharomyces cerevisiae . Ɛyɛ adwuma wɔ ɔhyew a ɛyɛ hyew mu, a ɛwɔ 60–78°F (16–26°C) ntam. Saa mmɔkaw yi sen kɔ soro bere a ɛreyɛ ayɛ hyew no.

• Wɔfrɛ lager mmɔkaw Saccharomyces pastorianus . Ɛpɛ ɔhyew a ɛyɛ nwini, bɛyɛ 42–58°F (9–14°C). Saa mmɔkaw yi kɔ fam bere a ɛreyɛ ayɛ hyew no.

• Ale mmɔkaw ma esters ne phenols pii. Eyinom ma ales yɛ dɛ a ɛyɛ nnuaba ne nnuhwam.

• Lager mmɔkaw yɛ adwuma brɛoo na ɛma esters kakraa bi na ɛyɛ. Eyi ma lagers yɛ dɛ a ɛho tew na ɛyɛ crisp.

• Lager mmɔkaw yɛ ale mmɔkaw ne mmɔkaw a ɛdɔ awɔw a wɔde afra.

Nkɛntɛnso a Ɛwɔ Flavor Profiles so

Mmɔkaw sesa sɛnea beer yɛ dɛ. Ale mmɔkaw ma esters ne phenols pii. Eyinom ma ales yɛ dɛ te sɛ banana anaa clove. Lager mmɔkaw yɛ adwuma wɔ ɔhyew a ɛba fam mu na ɛnyɛ saa nneɛma a ɛyɛ dɛ yi kakraa bi. Lagers yɛ dɛ a ɛho tew, ɛyɛ crisp, na ɛyɛ mmerɛw. Ales wɔ nneɛma a ɛyɛ dɛ a ɛyɛ den na ɛyɛ den. Lagers ma malt ne hops no da nsow a ɛyɛ dɛ a ɛyɛ hare.

Fermentation ne Lagering Nneɛma a Wɔde Yɛ Adwuma

Mfitiaseɛ Nnuruyɛ wɔ Ales vs Lagers

Ale ne lager nyinaa fi ase wɔ aduru a wɔde yɛ aduru mu, nanso ɛsono sɛnea wɔyɛ. Ales yɛ hyew wɔ dan mu hyew mu. Mmɔkaw no yɛ adwuma ntɛmntɛm na ɛma ɛyɛ dɛ a emu yɛ den, ɛyɛ nnuaba, anaa nnuhwam. Lagers no yɛ hyew wɔ ɔhyew a ɛyɛ nwini mu. Mmɔkaw no yɛ adwuma nkakrankakra na ɛnyɛ dɛ foforo kakraa bi. Sɛ lagers ayɛ nwunu wie a, ɛfa lagering mu. Eyi yɛ ade a wɔde sie awɔw mu a ɛtra hɔ adapɛn anaa asram pii. Beer no mu da hɔ na ne dɛ yɛ mmerɛw.

Lagering a Wɔde Di Dwuma ne Ne Nkɛntɛnso

Lagering ne nea ɛma lagers yɛ soronko wɔ ales ho. Sɛ wo lager beer a, woma ɛyɛ nwini bere tenten. Eyi boa ma nneɛma a ɛyɛ den ma ɛtra hɔ na ɛma nnuru mu nsakrae brɛ ase. Beer no te sɛ nea emu da hɔ na ɛyɛ dɛ a ɛho tew. Lagering nso yi nnuaba esters ne nneɛma afoforo a wɔde ka ho fi hɔ, enti beer no te nka sɛ ɛyɛ mmerɛw. Mpɛn pii no, lagers yɛ dɛ a emu yɛ hare na ɛyɛ nea wɔayɛ no yiye sen ales. Wo nsa ka nea ɛyɛ crisp wie ne anonne a ɛma ahoɔden.

Afotu: Sɛ wopɛ beer a ɛyɛ mmerɛw na ɛnyɛ den a, sɔ lager hwɛ. Sɛ w’ani gye nneɛma a ɛyɛ akokoduru ne nnuaba a ɛyɛ dɛ ho a, ales yɛ nea eye a wobɛpaw.

Ɔhyew ne Bere Ho Nneɛma

Tebea horow a Ɛtaa Yɛ a Wɔde Yɛ Nnuru ne Lagering

Pon bi a wɔde kyerɛ sɛnea ales ne lagers yɛ soronko ni:

Adeyɛ no Stage	Ales (Nea wɔtaa yɛ) .	Lagers (Nea Wɔtaa Yɛ) .
Nsuo a Wɔde Yɛ Nsuo Temp	65-75°F (ɛyɛ hyew) .	45-55°F (nwini) .
Bere Tenten a Wɔde Yɛ Nnuan Titiriw	Ennu adapɛn 1-2	Bɛyɛ adapɛn 1-2
Diacetyl Ahomegye	Ɛnyɛ nea ɛtaa ho hia	1-2 nna wɔ 10-15°F a ɛboro fermentation temp
Lagering (Awɔw a Wɔde Yɛ Adwuma) .	Ɛnyɛ nea wɔhwehwɛ	Adapɛn 3-8 wɔ 35-45°F
Botae a Wɔde Yɛ Lagering	N/A	Mellow flavors, ma beer mu da hɔ, tew off-flavors so

Nkɛntɛnso a Ɛwɔ Beer Pa a Etwa To So

Ɔhyew ne bere sesa sɛnea wo beer no dan. Ales yɛ ntɛmntɛm wɔ ɔhyew a ɛyɛ hyew mu. Eyi ma esters ne nneɛma a ɛyɛ dɛ a ɛyɛ den pii. Lagers no yɛ brɛoo wɔ ɔhyew a ɛyɛ nwini mu. Lagering anammɔn tenten a ɛyɛ nwini no ma beer yɛ mmerɛw, emu da hɔ, na ɛyɛ mmerɛw. Sɛ wohwɛ ɔhyew no so a, wubenya lager kɛse a ɛnyɛ dɛ bɔne biara. Anamɔn no ma ales yɛ akokoduru na ɛyɛ mununkum. Lagers ho tew, emu da hɔ, na ɛma ahoɔden.

Hyɛ no nsow: Nsonsonoe a ɛda ale ne lager ntam no nyɛ mmɔkaw no nkutoo. Ɛfa sɛnea wobɔ beer no na wobɔ no mfe nso ho. Bere ne ɔhyew nyinaa ho hia ma dɛ a etwa to no.

Nkɛntɛnso a Ɛwɔ Beer So

Flavor ne Aroma

Fermenting ne lagering nyinaa sesa sɛnea beer yɛ dɛ na ɛyɛ huam. Bere a mmɔkaw rebɔ no, ɛyɛ nneɛma ahorow a ɛma beer yɛ dɛ soronko. Eyinom bi ne diacetyl a ɛyɛ dɛ te sɛ bɔta, ne acetaldehyde a ɛyɛ dɛ te sɛ apɔw-mu-teɛteɛ a ɛyɛ ahabammono. Sulfur nnuru nso betumi ada adi na ayɛ huam te sɛ nkesua a aporɔw anaa nhabannuru a wɔanoa. Sɛ wode mmɔkaw a ahoɔden wom di dwuma na woma beer no yɛ hyew a ɛfata a, saa dɛ bɔne yi kɔ. Wɔfrɛ eyi sɛ diacetyl home.

Lagering boa ma nneɛma a ɛyɛ dɛ a wɔyɛ bere a wɔreyɛ no yɛ mmerɛw. Sɛ wode beer yɛ nwini adapɛn anaa asram pii a, ne dɛ fra na ɛyɛ mmerɛw. Hop nwononwono no mu nyɛ den pii, na beer no dɛ kari pɛ. Mmɔkaw yɛ adwuma nkakrankakra wɔ awɔw mu na ɛboa ma ɛho tew nneɛma a ɛyɛ dɛ a aka no ho. Mmɔkaw, malt, ne hops a wobɛpaw no nso sesa dɛ ne hua a etwa to no. Sɛ nhwɛso no, hops a ɛyɛ fɛ te sɛ Saaz anaa Hallertau ma hua a ɛyɛ mmerɛw na ɛyɛ nnuhwam. Amerikafo hops te sɛ Cascade de citrus hua ka ho. Nsu a wode di dwuma ne nea ɛwɔ mu no nso sesa sɛnea beer te nka na ɛyɛ dɛ. Ɛdenam bere, ɔhyew, ne nea wode hyɛ mu a wosakra so no, woma beer yɛ dɛ na ɛte hua sɛnea wopɛ.

Nsɛm a Ɛda Hɔ ne Nsɛm a Wɔahyehyɛ

Nsonsonoe kɛse wɔ sɛnea beer mu da hɔ na ɛyɛ mmerɛw no mu sɛ wobɔ no nkutoo anaasɛ wode lager nso a. Nwini a wɔde yɛ no ma mmɔkaw brɛ ase, enti wunya dɛ a ɛho tew na wo nipadua yɛ ma. Sɛ wo lager beer a, mmɔkaw ne nketenkete no kɔtra ase. Eyi ma beer no yɛ te sɛ nea ɛhyerɛn na emu da hɔ.

• Lagering ma beer no te nka sɛ ɛyɛ crisp na ɛma ahoɔden.

• Awɔw mu a ɛbɛhwe ase kyerɛ sɛ wobɛma beer ayɛ nwini ntɛmntɛm ansa na wode ahyɛ toa mu. Eyi boa ma protein ne mmɔkaw bata ho na ɛhwe ase. Ɛma ahum gyae na ɛma wunya beer a ɛyɛ hyew.

• Sɛ wɔde hyew hyew a, ebetumi ama beer ayɛ mununkum na ayɛ mmerɛw. Mmɔkaw yɛ adwuma ntɛmntɛm dodo na egyaw nneɛma pii wɔ akyi.

Ɔhyew a ɛfata a wobɛma akɔ so ayɛ adwuma wɔ anammɔn abien no nyinaa mu no ho hia. Sɛ woyɛ saa a, wugyae nneɛma a ɛyɛ dɛ a enye na wunya beer a emu da hɔ na ɛyɛ mmerɛw a nnipa pii ani gye ho no.

Nkwa a Wɔde Siesie

Wubetumi ama beer atra hɔ akyɛ denam sɛnea wobɛma ayɛ no hyew na woabɔ no lager wɔ ɔkwan a ɛfata so no so. Lagering ma beer mu da hɔ na ɛyɛ den. Eyi ma beer kɔ so yɛ foforo na ɛyɛ dɛ bere tenten. Bere a mmɔkaw reyɛ lager no, ɛkɔ so yɛ adwuma nkakrankakra. Eyi nneɛma a wompɛ fi hɔ na ɛboa ma beer yɛ yiye. pH no so tew kakra, na ɛboa ma beer yɛ nea ahobammɔ wom na ɛnyɛ den sɛ ɛbɛsɛe.

Nyansahufo hui sɛ sɛnea wode beer sie wɔ anammɔn yi akyi no ho hia. Sɛ wo ma beer nyɛ nwini na ɛtwe ne ho fi mframa ho, ɛbɔ brɛoo na ɛma ne dɛ kɔ so yɛ dɛ. Sɛ beer yɛ hyew a, beer afã horow a ɛyɛ nwononwono no sɛe ntɛmntɛm. Sɛ wode beer sie awɔw mu a, wobɔ eyinom ho ban na woma beer dɛ kɔ so yɛ foforo. Hokwan a ɛwɔ hɔ pH a ɛwɔ 4.2 kosi 4.6 , nso ma ahum gyae na ɛma beer yɛ nea mmoawa ntumi nkɔ mu.

Afotu: Fa wo beer no sie baabi a ɛhɔ yɛ nwini na ɛhɔ yɛ sum bere nyinaa. Eyi boa ma ɛyɛ dɛ bere tenten.

Abakɔsɛm ne Adannandie

Mfiase a Ɛma Nnuru a Wɔde Yɛ Nnuru

Brewing nyɛ ade foforo. Nkurɔfo ayɛ anonne a wɔayam mfe mpempem pii. Wɔ Jiahu wɔ China no, fam tutufo huu nkuku asinasin dedaw. Saa asinasin yi adi bɛyɛ mfe 9,000. Ná wɔwɔ nnuru ho sɛnkyerɛnne a ɛkyerɛ sɛ ɛwo, aburow, hawthorn nnuaba, ne wuram bobe aba. Nyansahufo de mfiri soronko bi hwehwɛɛ saa anonne yi mu. Ná nnwinnade no ne chromatography ne mass spectrometry. Wɔdaa no adi sɛ eyinom yɛ anonne a edi kan a wɔayam no bi. Bere a abenfo yɛɛ saa anonne dedaw yi bio no, wohuu nsa bɛyɛ 9%. Ná dɛ no te sɛ nea wobɛhwɛ kwan afi aduannoa ho nyansahyɛ a akyɛ yiye mu.

Mmeae afoforo nso yɛɛ beer bere tenten a atwam ni. Wɔ Israel Raqefet Ɔbodan mu no, beer nkae adi mfe 13,000. Ná saa beer ahorow a edi kan yi yɛ den na ɛyɛ mushy. Nkurɔfo de yɛ apontow titiriw bi. Wɔ Mesopotamia no, nkurɔfo kyerɛw beer ho akwankyerɛ wɔ dɔte abopon so bɛyɛ mfe 3,900 a atwam ni. Sumeriafo anwensɛm a wɔkyerɛw kyerɛɛ Ninkasi no ka sɛnea wɔyɛ atoko beer. Ɛkyerɛ sɛ na beer ho hia da biara da. Tete Misrifo sii nsadan akɛse te sɛ nea ɛwɔ Abydos no. Saa nsadan yi adi mfe 5,000. Wɔ Iron Age Britain mpo no, na nkurɔfo yɛ beer. Eyi da adi wɔ beer nkae a wohu wɔ Cambridgeshire no mu.

Ɛha na a pon a wɔakyerɛw adanse a akyɛ sen biara a wɔde yɛ nsa bi din : a efi wiase nyinaa no

Beae / Amammerɛ	Bɛyɛ Da a Wɔde Yɛe	Adanse Ahorow a Wɔde Di Dwuma	Nkyerɛmu
Raqefe Ɔbodan, Israel	13,000 a atwam ni	Fam tutu ho nneɛma a aka	Beer da so ara yɛ nea ɛyɛ den a Natufianfo de yɛ apontow titiriw ahorow.
Jiahu, China na ɛwɔ hɔ	mfe 9,000 a atwam ni	Fam tutu mu nneɛma a aka (nnuru mu nhwehwɛmu) .	Nkuku a nnuru ho sɛnkyerɛnne a ɛkyerɛ anonne a wɔde aburow, ɛwo, hawthorn nnuaba, ne wuram bobe ayɛ.
Mesopotamia (Sumeria kasa) .	~mfeɛ 3,900 a atwam ni	Kyerɛwtohɔ (anwensɛm) .	Sumeriafo anwensɛm a wɔde kɔmaa Ninkasi a beer ho nyansahyɛ a akyɛ sen biara a ɛfa atoko beer a wɔyɛ ho.
Abydos, Misraim, na ɛwɔ hɔ	~mfeɛ 5,000 a atwam ni	Beae a wotutu fam hwehwɛ tetefo nneɛma mu	Beer adwumayɛbea bi a efi Ahemman Mfiase Bere no mu a ɛkyerɛ beer a wɔyɛ no nhyehyɛe.
Cambridgeshire, UK, na ɛwɔ hɔ	~mfe 2,000 a atwam ni	Fam tutu ho nneɛma a aka	Dade Mmere mu beer da so ara wɔ hɔ a wohu bere a wɔreyɛ adwuma wɔ akwan so no.

Nkyerɛwee dedaw ne nneɛma a efi Mesopotamia kyerɛ sɛ na beer ho hia. Gilgamesh Epic ne anwensɛm a wɔkyerɛw maa Ninkasi no nyinaa ka beer ho asɛm. Saa kyerɛwtohɔ ahorow yi di adanse sɛ na nkurɔfo nim sɛnea wɔyɛ nsa yiye dedaw na wɔkyerɛkyerɛɛ afoforo.

Lagering awo a wɔwoo no

Ɛnyɛ wɔn a wodii kan yɛɛ nsa no na wofii ase yɛɛ lagering. Efii ase akyiri yi wɔ Europa, na ne fã kɛse no ara wɔ Bavaria, wɔ Mfinimfini Mmere no mu. Wɔn a wɔyɛ beer no hui sɛ beer a wɔde sie abodan anaa nkorabata a ɛyɛ nwini mu no dɛ ye na ɛtra hɔ kyɛ. Awɔw no maa mmɔkaw ne mmoawa brɛɛ ase. Eyi boae ma beer ansɛe.

Bavariafo a wɔyɛ nsa no de mmɔkaw titiriw bi a n’ani gye awɔw ho dii dwuma. Wɔfrɛ saa mmɔkaw yi Saccharomyces pastorianus. Ɛmemee kɔɔ fam na ɛyɛɛ adwuma yiye wɔ awɔw mu. Ɛdenam beer a wɔmaa ɛkɔɔ nwini so kakra so no, wɔmaa emu daa hɔ, ɛyɛɛ mmerɛw, na ɛyɛɛ mmerɛw. Ankyɛ na lagering bɛyɛɛ nea ɛho hia kɛse wɔ Germany na ɛtrɛw kɔɔ mmeae afoforo.

Anigye Nokwasɛm: Asɛmfua 'lager' fi German kasa mu na ɛkyerɛ 'sɛ wode sie.' Esiane sɛ yɛde ahwɛyiye sie ne mmɔkaw nti, yɛwɔ lagers a yɛn ani gye ho nnɛ no.

Afei, lagering yɛ nyansahu. Wɔn a wɔyɛ nsa no de ɔhyew ne bere pɔtee di dwuma ma batch biara. Eyi ma wohu sɛ beer no ho tew na ɛkari pɛ. Lagering sesaa beer daa. Ɛmaa yɛn nneɛma foforo a yɛn ani gye ho ne nneɛma foforo a nkurɔfo da so ara ani gye ho wɔ wiase nyinaa.

Ɔkwan a Wɔfa so Yɛ Adwuma a Wɔpaw

Beer Nneɛma a Wɔde Yɛ Adwuma

Sɛ wopaw sɛnea wobɛyɛ wo beer a, ɛsɛ sɛ wudi kan susuw ɔkwan a wopɛ sɛ woyɛ no ho. Ales ne lagers de akwan horow di dwuma na ɛma wunya dɛ ahorow. Sɛ wopɛ beer a ɛyɛ dɛ a ɛyɛ den na ɛyɛ den a, ɛsɛ sɛ wohwɛ ale ahorow. Ales de mmɔkaw a ɛyɛ hyew a ɛwɔ soro a ɛyɛ adwuma yiye wɔ ɔhyew a ɛyɛ hyew mu, mpɛn pii no ɛyɛ 60°F kosi 75°F di dwuma. Saa mmɔkaw yi ma wonya nnuaba, nnuhwam, anaa chocolatey mpo. Wubetumi ahu saa nneɛma a ɛyɛ dɛ yi wɔ pale ales, IPAs, brown ales, stouts, ne awi beer te sɛ German Hefeweizen mu. Mpɛn pii no, saa beer ahorow yi wie ntɛmntɛm, enti ɛnsɛ sɛ wotwɛn kyɛ ansa na woanya mu anigye.

Lagers de ɔkwan foforo di dwuma. Wɔde wɔn ho to mmɔkaw a ɛyɛ hyew a ɛwɔ ase a n’ani gye ɔhyew a ɛyɛ nwini ho, bɛyɛ 45°F kosi 55°F so. Sɛ lagers ayɛ nwini wie a, ehia anammɔn tenten bi a wɔde sie awɔw mu a wɔfrɛ no lagering. Saa kwan yi ma wunya beer a ɛyɛ dɛ a ɛho tew, ɛyɛ crisp, na ɛyɛ mmerɛw. Lager ahorow a agye din no bi ne lager a ɛyɛ mmerɛw, amber lagers, bocks, ne lagers a ɛyɛ tumm. Mpɛn pii no, lagers yɛ nea emu da hɔ na ɛyɛ dɛ a ɛyɛ hare. Sɛ wopɛ beer a ɛnyɛ den sɛ wobɛnom na ɛma ahoɔden a, lager yɛ nea eye sen biara.

Hyɛ no nsow: Ales binom betumi de aduru a wɔde yɛ awɔw adi dwuma, na lagers binom betumi ayɛ hyew kakra. Eyi kyerɛ sɛ nsa a wɔyɛ no yɛ nea wotumi sesa, na wubetumi asɔ akwan horow ahwɛ.

Pon a ɛyɛ ntɛm a ɛbɛboa wo ma wode beer ahorow ne wɔn kwan titiriw a wɔfa so yɛ no ahyia ni:

Beer Ɔkwan a Wɔfa so Yɛ	Adeyɛ Titiriw	Typical Flavor Profile a Ɛyɛ Fɛ
Pale Ale, IPA, na ɔkyerɛwee	Nneɛma a wɔde yɛ aduru (Ale) .	Fruity, hoppy, nea ɛyɛ den
Stout, Brown Ale, na ɔkyerɛwee	Nneɛma a wɔde yɛ aduru (Ale) .	Roasty, chocolatey, ɛyɛ fɛ
Awi Beer a Wɔde Yɛ Awi	Nneɛma a wɔde yɛ aduru (Ale) .	Spicy, nnuaba, mununkum
Lager a ɛyɛ Pale	Lagering a wɔde yɛ adwuma	Crisp, ɛho tew, ɛyɛ hare
Amber/Lager a Ɛyɛ Esum	Lagering a wɔde yɛ adwuma	Malty, ɛyɛ mmerɛw, ɛkari pɛ
Bock na ɔkyerɛwee	Lagering a wɔde yɛ adwuma	Ahoɔden, malty, ɛyɛ mmerɛw

Afotu a Ɛfa Homebrewing Ho

Sɛ wopɛ sɛ woyɛ nsa wɔ fie a, ɛsɛ sɛ wusi gyinae sɛ wopɛ sɛ woyɛ ale anaa lager. Adeyɛ biara wɔ n’anammɔn ne n’akwan a wɔfa so yɛ adwuma. Afotu bi a ɛbɛboa wo ma woanya nea eye sen biara ni:

1. Tow wo mmɔkaw no gu wort mu wɔ ɔhyew a ɛfata mu. Sɛ wopɛ lagers a, fa wort a ɛyɛ nwini di dwuma na woakwati nnuaba dɛ a wompɛ.

2. Hwɛ wo fermentation no yiye. Wubetumi ama adeyɛ no ayɛ ntɛmntɛm denam ɔhyew a wobɛma akɔ soro kakra wɔ mfinimfini no so, nanso sɛ wo mmɔkaw no tumi di ho dwuma nkutoo a.

3. Bere nyinaa yɛ diacetyl ahomegye ma lagers. Ma ɔhyew no kɔ soro bere a ɛbɛn sɛ ɛbɛhyew no awiei na aboa ma wɔayi bɔta a ɛyɛ dɛ a ɛnyɛ dɛ no afi hɔ.

4. Nya abotare wɔ lagers ho. Ɛsɛ sɛ wɔde adapɛn pii sie wɔ nwini mu na ama emu ada hɔ na ayɛ mmerɛw.

5. Kae sɛ, ales no yɛ ntɛmntɛm na ɛyɛ hyew. Wubetumi anya mu anigye ntɛm sen lagers.

• Fa aduru a wɔde yɛ aduru a ɛwɔ afã abien di dwuma ma lagers. Fa wo beer no kɔ ade foforo mu ansa na woayɛ lager na ama ɛho tew na emu atew.

• Ma wo fermentation temperature no nkɔ so nyɛ pɛpɛɛpɛ. Lagers hia ɔhyew a ɛyɛ nwini, mpɛn pii no ɛyɛ 38°F kosi 60°F.

• Sɔ akwan foforo a wobɛfa so ama wo beer no ayɛ nwini hwɛ. Wubetumi de frigye, atɛkyɛ aguaree, anaa mpo dan ase a ɛhɔ yɛ nwini adi dwuma.

• Mfa mmɔkaw pii nka ho bere a wode wo beer rekɔ ade foforo mu no. Mmɔkaw a ɛdɔɔso bɛtra akyi na ama wɔawie adwuma no.

• Ka wo beer no hwɛ bere a ɛrenyin no. Lagers yɛ yiye bere a bere kɔ so no, nanso onyin dodo betumi ama ayɛ foforo.

Afotu: Fa ɔkwan a wopɛ so paw wo mmɔkaw. Lager mmɔkaw hia nkwammoaa pii ne ɔhyew a ɛyɛ nwini. Ale mmɔkaw yɛ adwuma ntɛmntɛm na ɛma wo dɛ pii.

Sɛ wususuw beer a w’ani gye ho na wudi afotu yi akyi a, wubetumi apaw ɔkwan a ɛfata na woayɛ beer a w’ani begye ho.

Lagering ne fermenting biara di dwuma titiriw wɔ nsa a wɔyɛ mu. Wɔde mmɔkaw di dwuma de dan asikre ma ɛbɛyɛ nsa ne nneɛma a ɛyɛ dɛ. Lagering na edi hɔ, na wɔde ɔhyew a ɛyɛ nwini ne bere di dwuma de ma beer mu da hɔ na ɛyɛ mmerɛw.

• Hwɛ wo hyew so bere nyinaa na hwɛ wo mmɔkaw no.

• Paw mmɔkaw a ɛfata ma wo su.

• Nya abotare—lagers pa hia bere na ama ayɛ dɛ a ɛyɛ crisp.
  Sɛ wote anammɔn yi ase a, ɛboa wo ma woyɛ beer a eye na wopaw akwan horow a w’ani gye ho. Sɔ akwan horow hwɛ na hwɛ sɛnea adeyɛ biara kyerɛ anonne a w’ani gye ho!

FAQ

Nsonsonoe titiriw bɛn na ɛda lagering ne fermenting ntam?

Sɛ wɔde mmɔkaw yɛ asikre a, ɛdan nsa na ɛma ɛyɛ dɛ. Lagering ba bere a wɔayɛ no aduru akyi. Wode beer no sie awɔw mu na ama emu ada hɔ na ayɛ mmerɛw. Anamɔn abien no nyinaa boa wo ma wunya dɛ ne sɛnea wopɛ wɔ wo beer mu.

So wubetumi ahuruw lagering bere a woreyɛ beer no?

Wubetumi ahuru lagering sɛ woyɛ ales a. Lagers hia anammɔn yi na ama ayɛ dɛ a ɛho tew. Sɛ wuhuruw lagering ne lagers a, wo beer no betumi ayɛ dɛ anaasɛ ɛyɛ mununkum. Di ɔkwan a ɛfata so bere nyinaa ma wo beer kwan no.

Dɛn nti na ɔhyew ho hia kɛse wɔ nsa a wɔyɛ mu?

Ɔhyew na ɛhwɛ sɛnea mmɔkaw yɛ adwuma so. Ɔhyew a ɛyɛ hyew ma mmɔkaw yɛ adwuma ntɛmntɛm na ɛma nnuaba yɛ dɛ. Ɔhyew a ɛyɛ nwini ma mmɔkaw brɛ ase na ɛma ɛyɛ dɛ a ɛho tew na ɛyɛ crisp. Ɛsɛ sɛ wokora ɔhyew a ɛfata so ma beer kwan a wopɛ no.

Ɛsɛ sɛ wode lager wo beer no bere tenten ahe?

Anyɛ yiye koraa no, lager dodow no ara hia sɛ wɔde sie awɔw mu adapɛn 4. Lagers a ano yɛ den binom hia asram 3. Dodow a wo lager kyɛ no, dodow no ara na wo beer no mu da hɔ na ɛyɛ mmerɛw. Boasetɔ ma wunya nneɛma pa.

Mmɔkaw bɛn na wode yɛ lagers ne ales?

Wode mmɔkaw a ɛma ɛyɛ hyew di dwuma ma lagers. Saa mmɔkaw yi yɛ adwuma yiye wɔ awɔw bere mu. Sɛ wopɛ ales a, wode mmɔkaw a ɛyɛ hyew a ɛwɔ soro na edi dwuma. Ɛpɛ ɔhyew a ɛyɛ hyew na ɛma nnuaba dɛ pii. Mmɔkaw a wopaw no sesa wo beer no dɛ.

So lagering ma beer kyɛ?

Yiw, lagering boa ma beer kyɛ. Sɛ wɔde sie awɔw mu a, ɛma mmɔkaw tew nneɛma a ɛyɛ dɛ a wɔmpɛ ho na ɛma beer yɛ nea ɛyɛ den yiye. Wo beer no kɔ so yɛ foforo na ɛyɛ dɛ bere tenten sɛ wo lager no yiye a.

So wubetumi ayɛ lager beer wɔ fie a wunni nnwinnade titiriw bi?

Wubetumi ayɛ lager wɔ fie sɛ wowɔ frigye anaasɛ dan ase a ɛhɔ yɛ nwini a. Ma wo beer no nyɛ nwini na ɛnkɔ so pɛpɛɛpɛ, wɔ 34°F ne 40°F ntam. Fa thermometer hwɛ sɛnea ɔhyew te. Wonhia nnwinnade a ɛyɛ fɛ, boasetɔ ne ɔhwɛ ara kwa.