Yini ubhiya wezimpande owenziwe futhi kungani ibizwa kanjalo

Wake wazibuza ukuthi yini ubhiya wezimpande owenziwe noma kungani ibizwa ngobhiya wezimpande? Ubhiya wezimpande uhlangana nokunambitheka okuvela ezimpandeni ezinjenge-SAssafras ne-SARSARARILLA, kanye namanye amakhambi, izinongo kanye nama-sweeteners. Namuhla, ubhiya wezimpande eziningi usebenzisa ukunambitheka okwenziwe. Ungakuthola kuthakazelisa ukuthi imakethe ye-Root Beer ifinyelelwe $ 750 million ngo-2023 . Bheka lesi sifinyezo esisheshayo:

Isici	Bonisana
Usayizi Wezimakethe (2023)	I-USD 750 million
Abashayeli Abasemqoka Abashayeli	Umkhuba wesiphuzo we-craft
Ukuthandwa	Millenials, Gen Z

Uma ubuza ukuthi yini ubhiya wezimpande, uthola isiphuzo ngokunambitheka okuhlukile okuvelelayo. Uma ufuna ukwazi ukuthi yiluphi ubhiya wezimpande owenziwe ngalo, uzothola ukuhlanganiswa kwesiko nokusungula izinto ezintsha.

Ukuthathwa Key

• Ubhiya wezimpande waqala njengesiphuzo esenziwe ngezimpande ezinjengeSassafras neSarsaparilla. Lezi zimpande zinikeze ukunambitheka okumnandi nokukhamba okwakukhethekile. I-FDA ivinjelwe ama-sassafras angempela ngo-1960 ngoba ayiphephile. Manje, ubhiya wezimpande eziningi usebenzisa ukunambitheka okungamanga ukuze ugcine ukunambitheka okufanayo. Ubhiya wezimpande uyi-soda oyithandayo eNyakatho Melika. Millenials noGen Z bathande ngempela. Ngo-2023, imakethe ye-Root Beer ibibiza cishe ama- $ 750 million. Igama elithi 'izimpande ubhiya' livela ezimpandeni ezisetshenziselwa ukulenza. Kwenziwa njengobhiya ekuqaleni. UCharles E. Hiree wakuthabisa ngawo-1870s. Namuhla, ubhiya wezimpande usebenzisa ushukela noma ummbila isiraphu ukulenza limnandi. Kuthola ama-bubble alo kusuka ku-carbonation, hhayi ukuvutshelwa. Ubhiya wezimpande waziwa nge-Foam yayo ekhilimu futhi uzizwe ebushelelezi. I-SARSARAPARILLA ne-YUCCA Extract Usizo lwenze lukhilimu. Ubhiya wezimpande akafani neBirch Beer noma iSarsaparilla. Inambitha amnandi futhi ikhilimu futhi inegwebu elithe xaxa. Usengakwazi Yenza ubhiya wezimpande ekhaya ngezimpande namakhambi. Lokhu kukuvumela ukuthi uzame ukunambitheka kwayo okudala futhi ufunde ngomlando wawo.

Yini ubhiya wezimpande

Isichasiso

Uma ubuza ukuthi yini ubhiya wezimpande, uthola isiphuzo esidlule isikhathi eside. Inokunambitheka okukhethekile. Ubhiya wezimpande uyisiphuzo esithambile esivela eNyakatho Melika. Kuqale njengobhiya omncane owenziwe ngezimpande namakhambi. Abantu basebenzise amagxolo ezimpande avela ezihlahleni ze-sassafras noma imivini ye-sassaparilla yokunambitheka. Izindlela zokuqala nazo zazine-vanilla, i-Wintergreen, i-licorice mpande, nezinye izinongo. Ezinsukwini zakudala, ubhiya wezimpande wayenotshwala obuncane ngenxa yemvubelo. Manje, i-soda emnandi engenalutho noma i-caffeine. Ine-Foamy Phezulu.

Uma uzibuza ukuthi yini ubhiya wezimpande owenziwe, ubona izithako sezishintshile. Ubhiya wezimpande wokuqala wasebenzisa izimpande zangempela namakhambi. Namuhla, ubhiya wezimpande eziningi usebenzisa ukunambitheka okungelona iqiniso noma ukuswela. Lokhu kungenxa yokuthi i-FDA evinjelwe ama-sassafras angempela ngonyaka we-1960. Izinhlobo eziningi zisebenzisa ama-sweeteners, izinongo kanye nama-bubble ukwenza ukunambitheka. Usengakwazi ukunambitha i-vanilla, i-caramel, ne-Wintergreen ezinhlotsheni eziningi.

Ubhiya wezimpande wake wathengiswa njengomuthi ngaphambi kokuba abe yisoda owaziyo. Igama livela ezithandweni sezimpande zalo kanye nendlela eyayiyekwa njengobhiya.

Ukuthandwa

Ubhiya wezimpande usathandwa kakhulu eNyakatho Melika. Inengxenye enkulu yemakethe yomhlaba. Ungakuthola ezitolo, izindawo zokudlela, kanye nezinto zokubopha ze-soda. Abantu abaningi bathanda, ikakhulukazi ama-Millenials noGen Z. Bajabulela izinhlobo ezindala nezintsha zobuciko.

Nakhu ukubheka ngokushesha lapho Ubhiya wezimpande odumile uzungeze umhlaba:

Isifunda / Ingxenye	Isibalo / ukuqonda
i-America esenyakatho	I-41.3% ye-Global Revenue (2021)
I-Global Not-Alcoholic Root Beer	Ngaphezulu kwama-89% wemali engenayo yomhlaba
Usayizi wemakethe	$ 728.1 million (2021), kukhishwe ama- $ 1,095.2 wezigidi (2030)
Zokudlela kanye nemigoqo	Cishe ama-25% wesabelo semakethe (2023)
Ukudla izimpande ubhiya	Ingxenye ekhula ngokushesha

Ungahle ubone ukuthi ubhiya wezimpande owenziwe ngehluke endaweni ngayinye. Ezinye izindawo zisebenzisa izindlela zakudala. Abanye basebenzisa izithako ezintsha. Akunandaba noma iresiphi, ubhiya wezimpande waziwa ngokunambitheka kwawo okuqinile kanye ne-foamy ephezulu. Uma wake wazibuza ukuthi yini ubhiya wezimpande, manje uyazi ukuthi kungaphezu nje ku-soda. Kuyisiphuzo ngomlando omude emasikweni aseMelika.

Yini ubhiya wezimpande owenziwe

Ubhiya wezimpande ukhethekile ngenxa yokuhlanganiswa kwayo kwezithako. Uma ubuza ukuthi yini ubhiya wezimpande owenziwe, uthola izimpande, amakhambi kanye nezinongo. Lezi zinto zinikeza ubhiya wezimpande ukunambitheka kwalo owaziwayo. Iresiphi isishintshile ngokuhamba kwesikhathi. Kepha ubhiya wezimpande usavela ezimpandeni zawo ezindala.

Izithako Zendabuko

Abasafras

AbakwaSASSAFRAS banikeza ubhiya wezimpande ukunambitheka kwawo okuyinhloko. Amakoloni okuqala eNyakatho Melika asebenzisa i-Sassafras Root . babilise izimpande emanzini ukwenza uketshezi oluqinile. Lolu ketshezi lunambitheke okumnandi, okuluhlaza nasemhlabeni, nesipayisi esincane. AbakwaSASSAFRAS babuye benze iphunga lempande liphunga elihle. Ngaphambi kweminyaka yama-1960s, cishe lonke ubhiya wezimpande babenama-sassafras. Abantu bakuthanda ukunambitheka. Ngawo-1960, ososayensi bathola ukuthi i-sassafras ye-sassafras ingadala umdlavuza ezilwaneni zeleva. I-FDA yamisa izinkampani ukuthi zisebenzisa ama-sassafras eziphuzweni. Manje, ubhiya wezimpande eziningi usebenzisa ukunambitheka kwe-Fake Sassafras noma ukukhishwa okungenasisekelo kwe-sasrole.

I-SARSARARILLA

Impande ye-SARSARARAPILLA yayibalulekile ekuqaleni ubhiya wezimpande. Kuyaziwa ngokwenza igwebu nokunambitheka kwayo okumnandi, okumnandi. I-SARSARARILLA ivela emvinini enkabeni naseNingizimu Melika. Abantu bomdabu basebenzise njengomuthi. Kubhiya wezimpande, ama-SARSARARILLA nama-sassafras basebenza ndawonye. Benza isiphuzo sibushelelezi futhi sinokhilimu. I-SARSARARILLA futhi isize ukwenza i-foam ngaphezulu. Izindlela eziningi zokupheka zobhiya wezimpande zasekhaya zisasebenzisa i-SARSARAPARILLA. Inika ukuphuza ukunambitheka kwayo kwakudala futhi uzizwe.

Ezinye izimpande namakhambi

Izindlela zokupheka ezindala zezimpande zisebenzisa okungaphezulu kwama-sassafras ne-sassaparilla. AbakwaBrewer bangeze izimpande zeLicorice for Sweetness. I-Birch Bark yanikeza ukunambitheka kwe-minty. I-Wintergreen yenza kube okupholile futhi kusha. Ezinye izindlela zokupheka zazinezinongo njenge-nutmeg, isinamoni, noma ama-clove. Lezi zinto zenze ubhiya ngamunye wezimpande ukunambitha uhlukile. Ukwenza ubhiya wezimpande, ubilise lezi zimpande namakhambi ndawonye. Ngemuva kwalokho ungeze ushukela futhi kwesinye isikhathi imvubelo. Lokhu kwaqala ukuvutshelwa. Ubhiya wezimpande wakuqala waba notshwala obuncane nama-bubble emvelo.

Ithiphu: Ufuna ukwenza ubhiya wezimpande ekhaya? Ungathola izindlela zokupheka ngalezi zithako zakudala. Uzonambitha umlando kuwo wonke ama-SIP.

Izithako Zanamuhla

Ukunambitheka kokufakelwa

Iningi lempande ubhiya namuhla alisebenzisi izimpande zangempela. Ngemuva kokuthi i-FDA ivinjelwe ama-sassafras, izinkampani ezisebenzisa ukunambitheka okungamanga. Lezi zinhlaka zokopisha ukunambitheka kwama-sassafras, i-sassaparilla, namanye amakhambi. Usathola ukunambitheka kwezimpande zakudala, kepha kuvela ngelebhu. Eminye imikhiqizo isebenzisa uwoyela wase-Wintergreen noma ama-sassafras angenama-sassufras, kepha lokhu akuvamile. Ukunambitheka okuyinkohliso kusiza izimpande ubhiya ukunambitheka okufanayo ngaso sonke isikhathi.

Amalambu

Ushukela uhlala ubalulekile kubhiya wezimpande. Esikhathini esedlule, abantu babesebenzisa ushukela kamoba noma ama-molasses. Manje, imikhiqizo eminingi isebenzisa isiraphu ye-corn ephakeme noma ama-sweeteners angamanga. Lokhu kwenza ubhiya wezimpande anambitheka kamnandi futhi ubushelelezi. Ezinye izimpande zobhiya wezimpande zisebenzisa indawo enoshukela kumakhalori aphansi. Ezinye izikebhe zolwandle zisasebenzisa ushukela wangempela we-calle ukuze uthole ukunambitheka okucebile.

I-Carbonination

Ubhiya wezimpande wanamuhla uthola ama-bubble awo avela ku-carbonation. Ubhiya wezimpande wakuqala wenza ama-bubble ngokuvutha. Manje, izinkampani zengeza ikhabhoni dioxide ukwenza kube yi-fizzy. I-Carbonination inika ubhiya wezimpande i-foomy ephezulu futhi zizwakale. Ubona ama-bubble lapho uthele ingilazi.

• Nalu uhlu olusheshayo lokuthi ubhiya wezimpande owenziwe ngalo namuhla:

• Ama-Sassafras Fake and SARSARARAPLA

• Ama-sweeteners afana noshukela, isiraphu ye-corn, noma ukufaka esikhundleni

• Amanzi e-carbonated

• Ezinye ukunambitheka njenge-vanilla, i-caramel, noma i-wintergreen

Uma ubheka ukuthi yini ubhiya wezimpande owenziwe, ubona ushintsho. Izithako ziye ezimpandeni zemvelo zibe ukunambitheka okungamanga. Ukunambitheka kusajwayelekile, kepha iresiphi yashintsha ngemithetho emisha nokunambitheka. Noma ngabe uphuza ubhiya wezimpande owenziwe ekhaya noma esitolo, unambitha womabili isiko nesayensi kuyo yonke i-SIP.

Kungani kubizwa ngokuthi ubhiya wezimpande

Igama Igama

Ungahle uzibuze ukuthi kungani kubizwa ngokuthi ubhiya wezimpande. Impendulo ibuyela ezinsukwini zokuqala zaseMelika. Abantu bomdabu benza iziphuzo ezinezimpande ezinjengeSASSAFRAS neSarsaparilla yezempilo. Lapho kufika amakoloni aseYurophu, bafunda la masiko. Amakoloni avuthiwe 'ubhiya omncane, ' isiphuzo ngotshwala obuphansi, usebenzisa izimpande zasendaweni. Bayibiza ngokuthi ubhiya wezimpande ngoba ukunambitheka okuyinhloko kwaqhamuka ezimpandeni.

Nakhu ukuthi igama lakhiwa kanjani ngokuhamba kwesikhathi:

1. Izizwe zomdabu ezisetshenzisiwe ama-sassafras kanye ne-sassaparilla ye-teas nezokwelapha.

2. Amakoloni avumelana nalezi zimpande ukwenza 'ubhiya omncane ' ngokuphuza okuphephile.

3. Lesi siphuzo saziwa njengobhiya wezimpande ngenxa yeresiphi yalo esekwe izimpande.

4. Ngawo-1870s, uCharles E. uyaqashwa, usokhemisi, wathola iresiphi yeTeya yezimpande. Washintsha igama libe yi- 'Root Beer ' ukuheha amakhasimende amaningi, ikakhulukazi abavukuzi.

5. Igama linamathele, futhi kungekudala, ubhiya wezimpande wathandwa ezweni lonke.

Iqiniso elijabulisayo: UCharles E. Hires waqala wabiza umkhiqizo wayo

Inqubo yokwenza umsebenzi

Inqubo yokwehla kwe-Root Beer yaqala ngezinyathelo ezilula. Abantu bomdabu babilise izimpande namakhambi ukwenza amathiphu empilo. AmaKoloni abenze lo mbono futhi enze '' ubhiya omncane. 'Baxube izimpande, amanzi, ushukela kanye nemvubelo. Imvubelo yabangela ukugcwala okuncane, okwenza isiphuzo siphuze futhi siphephile ukuphuza.

Ngokuhamba kwesikhathi, inqubo yashintsha:

• Ubhiya wezimpande wakuqala wasebenzisa izimpande zangempela njenge-SASSSARAS ne-SARSARARAPLA.

• AbakwaBrewers babilise izimpande, bengeze i-sweetener, futhi vumela ukuxuba ukudliwe.

• Umndeni ngamunye wawuneresiphi yawo, wayevame ukwedlula ezizukulwaneni ngezizukulwane.

• Ngasekupheleni kwawo-1800s, uCharles E. Hires wadala umxube owomile ukuze ukhiqize kalula ekhaya.

• Ubhiya wezimpande wanamuhla usebenzisa ukunambitheka okufakelwa kanye ne-carbonated esikhundleni sokuvutshelwa.

Usengathola ama-kits asekhaya namuhla. Lawa ma-kits akuvumela ukuthi uzame izindlela ezindala futhi unambithe ukuthi ubhiya wakuqala wezimpande wawunjani.

Umlando wokumaketha

Ukumaketha kudlale indima enkulu ekwenzeni ubhiya wezimpande odumile. UCharles E. Hires wayefuna ukuthengisa isiphuzo sakhe kubantu abaningi ngangokunokwenzeka. Wayazi ukuthi igama elithi 'ubhiya wezimpande ' lizoheha abasebenzi, ikakhulukazi abavukuzi, ababezithanda iziphuzo eziqinile. Ama-Hits wethula ubhiya wezimpande embukisweni wePhiladelphia Centennial. Wasebenzisa izikhangiso namakhadi aqoqiwe ukusakaza izwi.

Ngokushesha ezinye izinkampani kungekudala zijoyine imakethe. Imikhiqizo efana neBarq's, Saranac, Ibc, futhi i-A & W yaqala ukuthengisa izinguqulo zayo. Ubhiya wezimpande waba intandokazi emthonjeni wesoda nasemabhodleleni. Ngesikhathi sokuvinjwa, abantu babefuna iziphuzo ezingezona zotshwala, ngakho-ke ubhiya wezimpande wathandwa kakhulu.

Nansi ithebula elibonisa izikhathi ezibalulekile emlandweni wokukhangisa we-ROOR:

Isikhathi / umcimbi	Ukufanisa
I-1870s - Ukuthengiswa kweHires '	Iqasha kabusha kabusha 'tea tea ' njenge-
Ngo-1876 - Umbukiso Wekhulu	Ukuqashwa kwethula ubhiya wezimpande emphakathini, kukhulisa ukuthandwa kwawo.
Ekuqaleni kweminyaka yo-1900s - izimbangi ziyavela	Imikhiqizo efana neBarq's kanye ne-A & W Faka imakethe, ukunweba ukufinyelela kwezimpande kabhiya.
Erabition Eraisa	Ubhiya wezimpande uba ukukhetha okuthandwayo okungewona utshwala emithonjeni yeSoda.

Qaphela: I-FDA evinjelwe ama-sassafras ngonyaka we-1960 ngenxa yokukhathazeka ngempilo. Lokhu kuholele ekuhlelweni okusha usebenzisa ama-Wintergreen kanye nezinye izinambitha, kepha igama elithi ubhiya wezimpande lahlala linjalo.

Uhambo lukabhiya wezimpande kusuka itiye elinezimpande ezenziwe ngezimpande kuye ku-soda ethandwayo libonisa ukuthi isiko, ukwakheka okwenziwe, nokumaketha okubumba kanjani igama nodumo.

Izimpande ze-Beer Recipe Evolution

Zokupheka zakuqala

Kudala, abantu bomdabu baseMelika benze ubhiya wezimpande. Babesebenzisa izimpande ezinjengeSASSAFRAS ne-SARSARARILLA yeziphuzo nomuthi. Lapho abaseYurophu befika, bafunda lezi zindlela. Bangeze imibono yabo yokupheka. Ngawo-1840s, izitolo zithengiswe isiraphu ye-ROOT BEER. Ngawo-1860s, abantu babhala phansi izindlela zokupheka. Ubhiya wezimpande wakuqala wasebenzisa izimpande zangempela nezinyathelo ezilula. Abantu babilise ama-sassafras back, Sarsaparilla, kanye ne-Wintergreen. Bangeze ama-molasses noma ushukela. Ngemuva kwalokho, bakuvumela ukuba bavule imvubelo. Lokhu kwaphuzwa isiphuzo esimnandi ngotshwala obuncane.

• Abantu bomdabu benza iziphuzo nge-sassafras izimpande kanye ne-sassaparilla.

• AbaseYurophu bashintsha izindlela zokupheka zabo.

• Izitolo zithengise isiraphu ye-Root ber ngo-1840.

• Izindlela zokupheka ezibhaliwe zaqala ngawo-1860s.

• Ubhiya wezimpande wakuqala wasebenzisa izimpande zangempela, amagxolo, ne-Wintergreen ngemvubelo.

• UCharles uqabula ubhiya wezimpande zamabhodlela ngasekupheleni kwawo-1800s.

• Imikhiqizo efana neBarq's kanye ne-A & W isize ukwenza ubhiya wezimpande athandwa.

Uma wenza ubhiya wezimpande ekhaya, ungakwazi ukunambitha ukunambitheka okudala. Izindlela zokuqala zisebenzisa izimpande zangempela nama-bubble emvelo. I-batch ngayinye inambitha okuhlukile.

I-FDA Ban On Sassafras

Ngo-1960, i-FDA yamisa abantu ekusebenziseni uwoyela we-sassafras ekudleni naseziphuzweni. Ososayensi bathola ukuthi i-sassafras ye-sassafras ingadala umdlavuza ezilwaneni. Lo mthetho ushintshe indlela ubhiya wezimpande anambitheka ngayo. Izinkampani kwakudingeka zithathe ama-sassafras angempela. Abantu abaningi baphuthelwa ukunambitheka okudala, kepha ukuphepha bekubaluleke kakhulu. Ukuvinjelwa kwakuwushintsho olukhulu lwabalandeli bezimpande bebhiya. Eminye imikhiqizo isebenzisa ama-sassafras angenama-sassafras ase-safafras, kepha iningi lisebenzisa ukunambitheka okuyinkohliso manje.

Qaphela: Ukuvinjelwa kwe-FDA kuma-sassafras kuguqule ukunambitheka komsuka we-ROOR.

Izinguquko zesimanje

Ubhiya wempande yanamuhla awufani nohlobo lwakudala. Imikhiqizo eminingi isebenzisa ukunambitheka okungamanga ukukopisha ukunambitheka kwezimpande namakhambi. Ama-sweeteners ahlukile. Abantu basebenzise ushukela kamoba noma ama-molasses ngaphambili. Manje, ubhiya wezimpande eziningi unesiraphu ephakeme ye-fructose corn. Ukudla izimpande ubhiya usebenzisa indawo enoshukela ukusika amakhalori. Ucwaningo lokudla lukhombisa ushukela owengeziwe kuyingxenye enkulu yamakhalori ekudleni okusetshenzwe okufana nobhiya wezimpande. Izingxenye ezingaphezu kwezintathu zoshukela kanye ne-corn syrup e-US zivela ekudleni okwenziwe efektri. Lokhu kukhombisa ukuthi izindlela zokupheka ziguqulwe kanjani zebhizinisi nokuthi zinjani abantu.

Ubhiya wezimpande wanamuhla uhlala enjalo. Izinkampani zengeza ikhabhoni dioxide esikhundleni sokusebenzisa imvubelo. Lokhu kwenza zonke iziphuzo zibubula futhi zifane. Ubuchwepheshe obusha busiza izinkampani ukuba zenze ukunambitheka okusha nezindlela zokupheka ezingcono. Eminye imikhiqizo izama izithako ezintsha. Abanye bagcina ukunambitheka kwakudala.

Uma ubheka izindlela zokupheka ezindala nezintsha zezimpande, ubona ushintsho olukhulu. Ubhiya wezimpande wasuka eziphuzweni ezenziwe ekhaya ngezimpande zangempela eziya kuma-sodas ezenziwe emafektri. Ukunambitheka kuhlukile, kepha abantu basakuthanda ukuphuza ubhiya wezimpande.

Yini eyenza ubhiya wezimpande ehlukile

Iphrofayli ye-Flavor

Uma uthatha i-sip yakho yokuqala ubhiya wezimpande, ubona ukunambitheka okuhlukile okubeka ngaphandle kwamanye ama-sodas. Ukunambitheka kuvela ngokuxutshwa kwezimpande, amakhambi, kanye nezinongo. Ungahle uthathe izinkomba ze-vanilla, i-Wintergreen, i-licorice, kanye nesinongo esincane. Umkhiqizo ngamunye udala ukunambitheka kwawo kwesiginesha, kepha iningi labelana nge-flavour emnandi, enokhilimu, futhi kancane. Ezinye izindlela zokupheka zobhiya wezimpande zisebenzisa ngaphezulu i-WinterGreen, kanti ezinye zengeza i-vanilla noma i-caramel eyengeziwe. Le mix ikunikeza isiphuzo ngokunambitheka okuhlukile ongakwazi ukukuthola kwezinye iziphuzo ezithambile.

Uthi bewazi? Izindlela zokuqala zangempela zisebenzisa izimpande zangempela, ezinikeze ukuphuza ukunambitheka okunamandla kwamakhambi. Namuhla, imikhiqizo eminingi isebenzisa ukunambitheka kokufakelwa, kepha ukunambitheka kwakudala kuhlala.

Foam nekuthungwa

Ubhiya wezimpande uvelele ngenxa yekhanda lawo le-foamy. Lapho uyithululela engilazini, ubona ungqimba obukhulu lwama-bubble phezulu. Le foam ivela e-carbonation futhi kwesinye isikhathi kusuka ezithandweni ezikhethekile njenge-sarsaparilla noma i-yucca ekhishwe. Ama-bubble enza isiphuzo sizizwe sibushelelezi futhi sikhilimu emlonyeni wakho. Uthola ukuthungwa okuthambile okwenza i-sip ngayinye ijabulise. Abantu abaningi bathi i-Foam iyingxenye yabo abayithandayo yobhiya wezimpande. Ingeza kumnandi futhi yenza isiphuzo sibukeke sikhethekile.

Nakhu ukubheka okusheshayo kokunika ubhiya wezimpande foam kwayo okudumile:

Umqobelo	Indima E-Foam
I-Carbonination	Kwakha ama-bubble
I-SARSARARILLA	Isiza ama-foam foam
I-YUCCA ikhiphe	Yenza i-foam ibe nzima

Uma ufuna igwebu elithe xaxa, zama ukuthela ubhiya wezimpande ngokushesha kwingilazi ebolile. Uzobona ama-bubble akhuphuka futhi akha phezulu obukhulu, ukhilimu.

Amanothi we-herbal nangokwelashwa

Ungahle uqaphele ukuthi ubhiya wezimpande okuthandayo ahlukile kwamanye ama-sodas. Amanothi we-herbal nokwelashwa aqhamuka ekusetshenzisweni kwezimpande namakhambi. Izindlela zokuqala zazihlanganisa ama-sassafras, ama-sassaparilla, amagxolo e-birch, kanye nezimpande ze-licorice. Lezi zithako zanikeza ubhiya wezimpande ukunambitheka okukhumbuze abantu amakhambi adala. Abanye abantu bathi isiphuzo sinambitha kancane umuthi omncane, kodwa ngendlela enhle. Amanothi we-herbal enza izimpande ubhiya aqabuleka futhi athakazelisa.

Abantu abaningi bajabulela ubhiya wezimpande ngoba zizizwa zithambisa. Isiphuzo saqala njengethoni yezempilo, futhi usengakwazi ukunambitha kancane kwalowo mlando kuwo wonke amabhodlela. Uma uthanda ukuzama ama-sodas amasha, ubhiya wezimpande unikeza i-adventure yokunambitha ngayo yonke i-SIP.

ICEBISO: Uma ufuna ukuhlola ukunambitheka okwengeziwe kwamakhambi, funa ama-Craft Rooders babhide. Imvamisa basebenzisa izithako zendabuko zokunambitheka okucebile.

I-Root Beer vs iziphuzo ezifanayo

Birch ubhiya

IBirch Beer ihlala eduze kwesimpande ubhiya ezitolo. Akufani nobhiya wezimpande. Ubhiya weBirch wenziwa ngeBirch Tree bark kanye ne-sap. Abantu basebenzisa i-birch emnandi noma i-birch emnyama yokunambitheka kwe-minty. Lapho uphuza ubhiya waseBirch, unambitha ukhrisimu futhi uhlanzekile. Ungahle uqaphele ukunambitheka kwe-Wintergreen. Abanye ubhiya be-birch bacacile, kepha abanye babukeka bomvu noma bansundu. AbakwaBrewers bangeza ushukela nama-bubble, njengobhiya wezimpande. Ukunambitheka okuyinhloko kuvela kumafutha e-birch. IBirch Beer imvamisa imnandi kune-Root Beer. Abantu abaningi bacabanga ukuthi ubhiya we-birch uyaqabula ngokwengeziwe. Inokuqedwa okupholile futhi okubabayo.

Ithiphu: Uma ukujabulela ama-sodas we-minty, ubhiya we-birch kungenzeka abe yintandokazi yakho.

I-SARSARARILLA

I-SARSARAPARILLA yisiphuzo esidala samakhambi. Ukukwenza, wena Simmer eyomile i-SARSARARILLA ROOT ngamakhambi kanye nama-spices . lokhu kungaba yi-Wintergreen, i-licorice mpande, i-ginger, noma i-star anise. Lokhu kwenza isiraphu. Uxuba isiraphu ngamanzi acwebezelayo. I-SARSARAPARILLA inambitha imnandi futhi inopende. Inokunambitheka okunamandla kwamakhambi. I-SARSARAPARILLA igcina isitayela sayo esenziwe ekhaya. Abantu abaningi bathi kunambitha njengobhiya wezimpande ezindala. I-SARSARAPARILLA isebenzisa amakhompiyutha ezitshalo zemvelo. Lokhu kufaka ama-saponins, ama-flavonoroids, kanye nezinti zezitshalo. Abanye abantu bacabanga ukuthi lezi zilungele impilo. I-SARSARAPARILLA ayiyona into ebomvu futhi ayimnandi kakhulu kunebhiya yezimpande.

Qaphela: I-SARSARARILLA yinhle kubantu abafuna isoda yemvelo, enamakhambi.

Umehluko Osemqoka

Ungase uzibuze ukuthi lezi ziphuzo zihlukile kanjani. Nali itafula elibonisa umehluko omkhulu:

Phuza	Izithako eziphambili (s)	Iphrofayli ye-Flavor	Umbala	Ubumnandi	I-Carbonination	Izici ezihlukile
Ubhiya wezimpande	AbakwaSASSAFRAS (manje okwenziwayo), i-SARSARARAPDA, izinongo	Omnandi, ukhilimu, amakhambi	-Nsundu	-Phezulu	-Phezulu	Ububanzi obubanzi bokunambitheka, i-foamy
Birch ubhiya	Birch bark noma uwoyela	I-Minty, Crisp, Spicy	Kucace / kubomvu / nsundu	Okuphakathi	-Phezulu	Ukunambitheka okuqinile kwe-Wintergreen
I-SARSARARILLA	I-SARSARAPARILLA ROOT, Izinongo	Earthy, spice, herbal	-Nsundu	Low-medium	Low-medium	I-Herbal, Foless Focus

Ubhiya wezimpande uyisiphuzo esithambile esidumile. Ihlanganisa ukunambitheka njenge-vanilla, i-caramel, i-Wintergreen, ne-licorice mpande. Iningi lempande ubhiya alinalo i-caffeine noma utshwala. I-SARSARARILLA i-herbal ngokwengeziwe futhi imnandi kakhulu. Isebenzisa izithako zemvelo. I-Birch Beer inambitha i-minty futhi entsha. Ihlukile kubhiya wezimpande kanye ne-SARSARARILLA.

Uma ufuna isoda elimnandi, elinokhilimu, khetha ubhiya wezimpande. Uma uthanda iziphuzo ze-herbar noma ama-minty, zama i-sarsaparilla noma ubhiya we-birch.

Manje usuyazi ukuthi ubhiya wezimpande waqala njengesiphuzo esinempilo esenziwe ngezimpande namakhambi. Igama laso livela ezithathweni eziphambili nokuthi abantu baseMelika bakuqala bakubeka kanjani. Nawa amanye amaqiniso apholile:

• AbakwaSAssafras neSarsaparilla basebenzise kuqala, kepha ama-Wintergreen kanye nokunambitheka okungamanga kwakubabeka esikhundleni ukuze abantu baphephe.

• UCharles Hines udale iresiphi yokuqala engathengiswa, futhi igama lokuthi 'izimpande ubhiya

• Abanye abantu basenza ubhiya wezimpande ekhaya ngezimpande zangempela nezinongo, ngakho-ke indlela yakudala ayilahleki.

Kungani ucabanga ukuthi ubhiya wezimpande uhlukile? Sitshele izinkumbulo zakho ezinhle noma ubuze imibuzo engezansi!

Umthandi

Ngabe ukunambitheka kuka-Root ubhiya?

Unambitha isiphuzo esimnandi, esinoshukela ngamacebo we-vanilla, i-Wintergreen, kanye nezinongo. Eminye imikhiqizo engeza amanothi amaningi we-herbal noma ama-caramel. Ukunambitheka kuzwakala kubushelelezi futhi kuhlukile kuqhathaniswa namanye amasoda.

Ingabe ubhiya wezimpande utshwala?

Uphuza ubhiya wezimpande njenge-soda engeyona utshwala. Izindlela zokuqala zazinotshwala obuncane bokuvutshelwa, kepha ubhiya wezimpande zanamuhla aqukethe utshwala. Ungakujabulela kunoma yimuphi unyaka.

Kungani u-Root Beer Foam kangaka?

Ubona i-foam ngoba i-carbonation ikhipha ama-bubble lapho uthela ubhiya wezimpande. Ezinye izithako, njengeSarsaparilla noma i-YUCCA ekhipha, zisiza ukudala inhloko eminyene, enokhilimu. I-Foam yenza ubhiya wezimpande kumnandi ukuphuza.

Ngabe usazothenga ubhiya wezimpande ngama-sassafras angempela?

Awukwazi ukuthenga ubhiya wezimpande ngamafutha e-sassafras wangempela e-United States. I-FDA yakuvimbela ngenxa yezizathu zokuphepha. Eminye imikhiqizo isebenzisa i-sassafras ekhishwa i-sassafras e-sassafras, kepha iningi lisebenzisa ukunambitheka kokufakelwa.

Ubhiya wezimpande uphephe izingane?

Unganika ubhiya ngokuphepha ezinganeni. Ayinakho i-caffeine noma utshwala. Imikhiqizo eminingi isebenzisa izithako eziphephile. Njalo hlola ilebula uma unama-allergies noma ufuna ukugwema ama-sweeteners okufakelwa.

Yikuphi ukudla okuhamba kahle ngobhiya wezimpande?

Ungahlanganisa ubhiya wezimpande ngama-burger, izinja ezishisayo, i-pizza, noma i-barbecue. Abantu abaningi bayayithanda ngo-ayisikhilimu njengezimpande ubhiya ukuntanta. Ukunambitheka okumnandi, okunokhilimu kuhambelana kahle nokudla okunosawoti noma okubabayo.

ICEBISO: Zama ukwenza i-Root Beer Float ngokungeza i-scoop ye-vanilla ice cream kwingilazi yakho!