Ra'ayoyi: 0 Mawallafi: Lokacin Buga Editan Yanar Gizo: 2025-07-14 Asalin: Shafin
Shin kun taɓa mamakin menene tushen giyar da aka yi da shi ko me yasa ake kiran sa tushen giyar? Tushen giya yana haɗuwa da dandano daga tushen kamar sassafras da sarsaparilla, tare da sauran ganye, kayan yaji, da kayan zaki. A yau, yawancin tushen giyar suna amfani da ɗanɗanon ɗan adam. Kuna iya samun abin sha'awa cewa tushen kasuwar giya ya kai game da shi $750 miliyan a 2023 . Duba wannan hoton da sauri:
Al'amari |
Cikakkun bayanai |
|---|---|
Girman Kasuwa (2023) |
Dalar Amurka miliyan 750 |
Mabuɗin Ci gaban Ci Gaba |
Canjin abin sha na sana'a |
Shahararren |
Millennials, Gen Z |
Lokacin da ka tambayi menene tushen giya, za ka gano abin sha tare da dandano na musamman wanda ya bambanta. Idan kana son sanin tushen giyar da aka yi da ita, za ku sami cakuda al'ada da sabbin abubuwa.
Tushen giya ya fara ne azaman abin sha da aka yi daga tushen kamar sassafras da sarsaparilla. Wadannan tushen sun ba shi dandano mai dadi da na ganye wanda ya kasance na musamman. FDA ta haramta sassafras na gaske a cikin 1960 saboda ba shi da lafiya. Yanzu, yawancin tushen giyar suna amfani da ɗanɗano na karya don kiyaye dandano iri ɗaya. Tushen giya shine soda da aka fi so a Arewacin Amurka. Millennials da Gen Z suna son shi sosai. A cikin 2023, tushen kasuwar giya ya kai kusan dala miliyan 750. Sunan 'tushen giya' ya fito ne daga tushen da ake amfani da shi don yin shi. An yi shi kamar giya da farko. Charles E. Hires ya sanya ta shahara a cikin 1870s. A yau, tushen giya yana amfani da sukari ko syrup masara don yin dadi. Yana samun kumfansa daga carbonation, ba daga fermentation ba. Tushen giya an san shi don kumfa mai laushi da santsi. Sarsaparilla da yucca cirewa suna taimakawa wajen sa shi mai tsami. Tushen giya baya ɗaya da giyan Birch ko sarsaparilla. Yana da ɗanɗano mai daɗi da kirim kuma yana da ƙarin kumfa. Kuna iya har yanzu yi tushen giya a gida tare da saiwoyin da ganye. Wannan yana ba ku damar gwada tsohon ɗanɗanon sa kuma ku koyi tarihinsa.
Idan ka tambayi menene tushen giya, zaka sami abin sha tare da dogon lokaci. Yana da dandano na musamman. Tushen giya abin sha ne mai laushi daga Arewacin Amurka. An fara ne a matsayin ƙaramin giya da aka yi da saiwoyi da ganyaye. Mutane sun yi amfani da tushen haushi daga bishiyoyin sassafras ko inabi na sarsaparilla don dandano. Girke-girke na farko kuma suna da vanilla, wintergreen, tushen licorice, da sauran kayan yaji. A zamanin da, tushen giya yana da ɗan barasa saboda yisti. Yanzu, soda ne mai dadi ba tare da barasa ko maganin kafeyin ba. Yana da saman kumfa.
Idan ka yi mamakin abin da aka yi tushen giyar, ka ga kayan sun canza. Tushen giya na farko ya yi amfani da tushen asali da ganye. A yau, mafi yawan tushen giyar suna amfani da kayan ɗanɗano na karya ko kuma marassa safrole. Wannan saboda FDA ta hana sassafras na gaske a cikin 1960. Yawancin samfuran suna amfani da kayan zaki, kayan yaji, da kumfa don yin ɗanɗano. Kuna iya dandana vanilla, caramel, da wintergreen iri-iri.
Tushen giya an taɓa sayar da shi azaman magani kafin ya zama soda da kuka sani. Sunan ya fito ne daga tushen tushensa da kuma yadda ake dafa shi kamar giya.
Tushen giya har yanzu yana shahara sosai a Arewacin Amurka. Yana da babban sashi na kasuwar duniya. Kuna iya samun shi a cikin shaguna, gidajen cin abinci, da shagunan soda masu sana'a. Mutane da yawa suna son shi, musamman Millennials da Gen Z. Suna jin daɗin tsofaffi da sababbin nau'ikan fasaha.
Ga saurin kallon yadda Shahararren tushen giyar yana cikin duniya:
Yanki/Yanki |
Ƙididdiga/Insight |
|---|---|
Amirka ta Arewa |
41.3% na kudaden shiga na duniya (2021) |
Tushen Giya Ba Mai Giya Na Duniya |
Sama da kashi 89% na kudaden shiga na duniya |
Girman Kasuwa |
$728.1 miliyan (2021), an kiyasta $1,095.2 miliyan (2030) |
Gidajen abinci da Bars |
Kimanin kashi 25% na kasuwar kasuwa (2023) |
Diet Tushen Biya |
Sashi mai saurin girma |
Kuna iya ganin abin da tushen giyar da aka yi da shi zai iya bambanta a kowane wuri. Wasu wurare suna amfani da tsofaffin girke-girke. Wasu suna amfani da sabbin kayan abinci. Komai girke-girke, tushen giya an san shi don dandano mai ƙarfi da saman kumfa. Idan kun taɓa mamakin menene tushen giya, yanzu kun san ya wuce soda kawai. Abin sha ne mai dogon tarihi a al'adun Amurka.
Tushen giya na musamman ne saboda haɗuwa da kayan abinci. Idan ka tambayi tushen giyar da aka yi da shi, za ka sami tushen, ganye, da kayan yaji. Wadannan abubuwa suna ba tushen giya sanannen dandano. A girke-girke ya canza a kan lokaci. Amma tushen giyar har yanzu yana fitowa daga tsohuwar tushensa.
Sassafras yana ba da tushen giya babban dandano. Masu mulkin mallaka na farko a Arewacin Amirka sun yi amfani da tushen sassafras . Sun tafasa saiwar a cikin ruwa don yin ruwa mai karfi. Wannan ruwa ya ɗanɗana zaki, mai ƙasa, da ɗan yaji. Sassafras kuma ya sanya tushen giyar kamshi mai kyau. Kafin shekarun 1960, kusan dukkanin tushen giyar suna da sassafras. Mutane na son dandano. A cikin 1960s, masana kimiyya sun gano safrole a sassafras na iya haifar da ciwon daji a cikin dabbobin lab. FDA ta dakatar da kamfanoni yin amfani da sassafras a cikin abubuwan sha. Yanzu, yawancin tushen giyar suna amfani da ɗanɗanon sassafras na karya ko kuma abubuwan da ba su da kariya.
Tushen Sarsaparilla yana da mahimmanci a farkon tushen giya. An san shi don yin kumfa kuma don laushi, dandano mai dadi. Sarsaparilla ya fito ne daga itacen inabi a Amurka ta tsakiya da ta Kudu. Mutanen ƙasar sun yi amfani da shi azaman magani. A tushen giya, sarsaparilla da sassafras sun yi aiki tare. Sun sanya abin sha mai santsi da kirim. Sarsaparilla kuma ya taimaka wajen yin kumfa a saman. Yawancin girke-girke na tushen giya na gida har yanzu suna amfani da sarsaparilla. Yana ba wa abin sha tsohon dandano da jin daɗinsa.
An yi amfani da tsoffin girke-girke na tushen giya fiye da sassafras da sarsaparilla kawai. Brewers sun kara tushen licorice don zaki. Birch haushi ya ba da dandano minty. Wintergreen ya sanya shi sanyi da sabo. Wasu girke-girke suna da kayan yaji kamar nutmeg, kirfa, ko cloves. Wadannan abubuwa sun sa kowane tushen giya ya ɗanɗana daban. Don yin tushen giyar, kun tafasa waɗannan tushen da ganye tare. Sai ki zuba sugar wani lokacin kuma ki zuba yisti. Wannan ya fara fermentation. Tushen giya na farko yana da ɗan barasa da kumfa na halitta.
Tukwici: Kuna son yin tushen giyar a gida? Kuna iya samun girke-girke tare da waɗannan tsoffin kayan abinci. Za ku dandana tarihi a cikin kowane sip.
Yawancin tushen giya a yau ba sa amfani da tushen asali. Bayan FDA ta dakatar da sassafras, kamfanoni sun yi amfani da dandano na karya. Wadannan dadin dandano suna kwafin dandanon sassafras, sarsaparilla, da sauran ganye. Har yanzu kuna samun dandanon giya na asali, amma ya fito daga lab. Wasu samfuran suna amfani da man wintergreen ko sassafras marasa safrole, amma wannan yana da wuya. Abubuwan dandano na karya suna taimakawa tushen giyar dandana iri ɗaya kowane lokaci.
Sugar yana da mahimmanci ko da yaushe a tushen giya. A da, mutane sun yi amfani da sukarin rake ko molasses. Yanzu, yawancin samfuran suna amfani da babban fructose masara syrup ko kayan zaki na karya. Waɗannan suna sa tushen giyar ɗanɗano mai daɗi da santsi. Wasu giya tushen abincin abinci suna amfani da maye gurbin sukari don rage adadin kuzari. Wasu sodas na sana'a har yanzu suna amfani da sukari na gaske don dandano mai daɗi.
Giya tushen zamani yana samun kumfa daga carbonation. Tushen giya na farko ya yi kumfa ta hanyar fermenting. Yanzu, kamfanoni suna ƙara carbon dioxide don sa ya fizzy. Carbonation yana ba tushen giyar sa saman kumfa da kintsattse. Kuna ganin kumfa idan kun zuba gilashi.
Ga jerin sauri na abin da ake yin tushen giyar yau:
Fake sassafras da sarsaparilla dadin dandano
Masu zaki kamar sukari, syrup masara, ko maye gurbinsu
Ruwan Carboned
Sauran dandano kamar vanilla, caramel, ko wintergreen
Idan ka kalli abin da aka yi tushen giyar, za ka ga canji. Sinadaran sun tashi daga tushen halitta zuwa dandano na karya. Abin dandano har yanzu ya saba, amma girke-girke ya canza tare da sababbin dokoki da dandano. Ko kuna sha na gida ko kantin sayar da giya, kuna dandana al'ada da kimiyya a cikin kowane sip.
Kuna iya mamakin dalilin da yasa ake kiran shi tushen giya. Amsar ta koma farkon zamanin Amurka. 'Yan asalin ƙasar sun yi abubuwan sha daga tushen kamar sassafras da sarsaparilla don lafiya. Lokacin da Turawan mulkin mallaka suka zo, sun koyi wadannan al'adun. 'Yan mulkin mallaka sun haƙa 'ƙaramin giya,' abin sha mai ƙarancin barasa, ta amfani da tushen gida. Sun kira shi tushen giya saboda babban dandano ya fito ne daga tushen.
Ga yadda sunan ya bunkasa akan lokaci:
Ƙabilun asali sun yi amfani da sassafras da sarsaparilla don shayi da magani.
Masu mulkin mallaka sun daidaita waɗannan tushen don yin ''kananan giya'' don amintaccen sha.
Abin sha ya zama sananne da tushen giya saboda tushen tushen girke-girke.
A cikin 1870s, Charles E. Hires, masanin harhada magunguna, ya sami girke-girke na tushen shayi. Ya canza suna zuwa 'tushen giya' don jawo hankalin abokan ciniki, musamman masu hakar ma'adinai.
Sunan ya makale, kuma nan da nan, tushen giyar ya zama sananne a duk faɗin ƙasar.
Gaskiyar Nishaɗi: Charles E. Hires ya fara kiran samfurinsa 'tushen shayi,' amma ya canza zuwa 'tushen giya' don sa ya zama abin sha'awa ga mutane masu aiki.
Tsarin shayarwa don tushen giya ya fara da matakai masu sauƙi. 'Yan asalin ƙasar sun dafa saiwoyi da ganyaye don yin shayin don lafiya. Masu mulkin mallaka sun ɗauki wannan ra'ayin kuma suka yi 'kananan giya.' Sun haɗa tushen, ruwa, sukari, da yisti. Yisti ya haifar da ɗanɗano mai ɗanɗano, wanda ya sanya abin sha ya zama mai kauri da aminci don sha.
Bayan lokaci, tsarin ya canza:
Tushen giya na farko ya yi amfani da tushen asali kamar sassafras da sarsaparilla.
Masu shayarwa sun tafasa saiwar, suka ƙara zaƙi, kuma bari cakuda ya yi laushi.
Kowane iyali yana da nasa girke-girke, sau da yawa ya wuce ta cikin tsararraki.
A cikin ƙarshen 1800s, Charles E. Hires ya haifar da busassun busassun gauraya mai sauƙi a gida.
Tushen giya na zamani yana amfani da ɗanɗanon ɗan adam da carbonation maimakon fermentation.
Har yanzu kuna iya samun kayan girkin gida a yau. Waɗannan kits ɗin suna ba ku damar gwada tsoffin hanyoyin kuma ku ɗanɗana yadda farkon tushen giya ya kasance.
Talla ta taka rawa sosai wajen sanya tushen giyar shahara. Charles E. Hires ya so ya sayar da abin sha ga mutane da yawa gwargwadon iko. Ya san cewa sunan 'giya mai tushe' zai jawo hankalin ma'aikata, musamman ma'aikatan hakar ma'adinai, waɗanda suke son abubuwan sha masu ƙarfi. Hires ya gabatar da tushen giya a 1876 Philadelphia Centennial Exhibition. Ya yi amfani da tallace-tallace da katunan tattarawa don yada kalmar.
Ba da daɗewa ba wasu kamfanoni suka shiga kasuwa. Alamu kamar Barq's, Saranac, IBC, da A&W sun fara siyar da nau'ikan nasu. Tushen giya ya zama abin da aka fi so a maɓuɓɓugar soda da kwalabe. A lokacin haramcin, mutane suna son abubuwan sha waɗanda ba na giya ba, don haka tushen giyar ya zama sananne.
Anan ga tebur yana nuna mahimman lokuta a tarihin tallan giya na tushen giya:
Lokaci/Waki'a |
Bayani |
|---|---|
1870s - Kasuwancin Hayar |
Ya yi hayar sabon suna 'tushen shayi' a matsayin 'tushen giya' kuma yana sayar da shi ga masu hakar kwal. |
1876 - Nunin Ƙarni |
Hires yana gabatar da tushen giyar ga jama'a, yana haɓaka shahararsa. |
Farkon 1900s - Masu fafatawa sun fito |
Alamun kamar Barq's da A&W suna shiga kasuwa, suna faɗaɗa tushen giyar. |
Zamanin Hani |
Tushen giya ya zama sanannen zaɓi mara giya a cikin maɓuɓɓugar soda. |
Lura: FDA ta haramta sassafras a cikin 1960 saboda matsalolin lafiya. Wannan ya haifar da sababbin girke-girke ta amfani da wintergreen da sauran dadin dandano, amma sunan tushen giya ya kasance iri ɗaya.
Tafiya ta tushen giya daga tushen shayi na gida zuwa sanannen soda yana nuna yadda al'ada, yin burodi, da tallace-tallace mai wayo suka tsara sunansa da shahararsa.
Da dadewa, ’yan asalin ƙasar Amirka sun yi tushen giyar. Sun yi amfani da tushen kamar sassafras da sarsaparilla don sha da magani. Lokacin da Turawa suka zo, sun koyi waɗannan hanyoyi. Sun kara da nasu tunanin girkin. A cikin 1840s, shagunan sayar da tushen giya syrup. A cikin 1860s, mutane sun rubuta girke-girke. Tushen giya na farko ya yi amfani da tushen asali da matakai masu sauƙi. Mutane sun tafasa sassafras haushi, sarsaparilla, da wintergreen. Sun kara molasses ko sukari. Sa'an nan, suka bar shi ferment da yisti. Wannan ya sanya abin sha mai kaifi tare da ɗan barasa.
'Yan asalin ƙasar sun yi abin sha tare da tushen sassafras da sarsaparilla.
Turawa sun canza girke-girke da nasu girkin.
Shagunan sayar da tushen giya syrup a cikin 1840s.
An fara girke-girken da aka rubuta a cikin 1860s.
Tushen giya na farko ya yi amfani da tushen gaske, haushi, da greengreen tare da yisti.
Charles Hires ya sayar da tushen giyar kwalba a ƙarshen 1800s.
Alamomi kamar Barq's da A&W sun taimaka wajen sa tushen giyar ya shahara.
Idan kun yi tushen giyar a gida, za ku iya dandana tsohon dandano. Abubuwan girke-girke na farko sun yi amfani da tushen asali da kumfa na halitta. Kowane tsari ya ɗan ɗanɗano ɗanɗano kaɗan.
A cikin 1960, FDA ta hana mutane amfani da man sassafras a abinci da abin sha. Masana kimiyya sun gano safrole a sassafras na iya haifar da ciwon daji a cikin dabbobi. Wannan doka ta canza yadda tushen giyar ta ɗanɗana. Dole ne kamfanoni su fitar da sassafras na gaske. Mutane da yawa sun rasa tsohon dandano, amma aminci ya kasance mafi mahimmanci. Haramcin ya kasance babban canji ga masu sha'awar giya. Wasu nau'ikan suna amfani da sassafras marasa amfani, amma galibi suna amfani da daɗin ɗanɗano na karya yanzu.
Lura: Haramcin FDA akan sassafras ya canza dandano da tarihin tushen giya.
Giyar tushen yau ba kamar tsohuwar irin ba ce. Yawancin nau'ikan suna amfani da ɗanɗano na karya don kwafi dandanon tushen da ganye. Masu zaki ma sun bambanta. Mutane sun yi amfani da gwangwani sugar ko molasses kafin. Yanzu, yawancin tushen giya yana da babban fructose masara syrup. Abincin tushen giya yana amfani da maye gurbin sukari don yanke adadin kuzari. Binciken abinci ya nuna ƙarar sukari babban ɓangare ne na adadin kuzari a cikin abincin da aka sarrafa kamar tushen giya. Fiye da kashi uku cikin huɗu na sukari da syrup masara a Amurka suna zuwa daga abinci na masana'anta. Wannan yana nuna yadda girke-girke ya canza don kasuwanci da abin da mutane ke so.
Giyar tushen zamani koyaushe yana da kauri. Kamfanoni suna ƙara carbon dioxide maimakon yin amfani da yisti. Wannan ya sa kowane abin sha ya zama mai kumfa kuma iri ɗaya. Sabuwar fasaha tana taimaka wa kamfanoni yin sabon dandano da girke-girke mafi kyau. Wasu samfuran suna gwada sabbin kayan abinci. Wasu ci gaba da classic dandano.
Idan ka dubi tsofaffi da sababbin girke-girke na giya, za ka ga babban canji. Tushen giya ya fito ne daga abubuwan sha na gida tare da tushen asali zuwa sodas da aka yi a masana'antu. Abin dandano ya bambanta, amma mutane har yanzu suna son shan tushen giyar.
Lokacin da kuka fara shan giya na tushen giya, kuna lura da wani ɗanɗano na musamman wanda ya bambanta shi da sauran sodas. Dandanan ya fito ne daga gaurayawan tushen, ganye, da kayan yaji. Kuna iya ɗaukar alamun vanilla, wintergreen, licorice, har ma da ɗan yaji. Kowane iri yana ƙirƙirar ɗanɗanon sa hannun sa, amma galibi suna raba ɗanɗano mai daɗi, mai tsami, da ɗan ɗanɗanon ƙasa. Wasu girke-girke na tushen giyar suna amfani da ƙarin wintergreen, yayin da wasu suna ƙara ƙarin vanilla ko caramel. Wannan cakuda yana ba ku abin sha tare da dandano na musamman waɗanda ba za ku iya samu a cikin sauran abubuwan sha masu laushi ba.
Shin kun sani? Abubuwan girke-girke na asali sun yi amfani da tushen asali, wanda ya ba da abin sha mai karfi na ganye. A yau, yawancin samfuran suna amfani da dandano na wucin gadi, amma dandano na gargajiya ya kasance.
Tushen giya ya fice saboda kumfansa. Idan ka zuba a cikin gilashi, sai ka ga kumfa mai kauri a saman. Wannan kumfa yana fitowa ne daga carbonation kuma wani lokacin daga sinadarai na musamman kamar sarsaparilla ko cire yucca. Kumfa suna sa abin sha ya ji santsi da kirim a bakinka. Kuna samun laushi mai laushi wanda ke sa kowane sip ya ji daɗi. Mutane da yawa sun ce kumfa shine ɓangaren da suka fi so na tushen giya. Yana ƙara jin daɗi kuma yana sa abin sha ya zama na musamman.
Ga saurin kallon abin da ke ba tushen giya sanannen kumfa:
Sinadaran |
Matsayi a cikin Kumfa |
|---|---|
Carbonation |
Yana haifar da kumfa |
Sarsaparilla |
Yana taimakawa daidaita kumfa |
Yucca Cire |
Yana sanya kumfa mai kauri |
Idan kuna son ƙarin kumfa, gwada zuba tushen giyar da sauri cikin gilashin sanyi. Za ku ga kumfa sun tashi suna yin kauri, saman mai tsami.
Kuna iya lura cewa tushen giya ya bambanta da sauran sodas. Bayanan ganye da na magani sun fito ne daga asalin amfani da tushen da ganye. Abubuwan girke-girke na farko sun haɗa da sassafras, sarsaparilla, haushin birch, da tushen licorice. Waɗannan sinadarai sun ba tushen giyar ɗanɗanon da ke tunatar da mutane magungunan tsofaffi. Wasu mutane sun ce abin sha yana ɗanɗano kaɗan kamar magani, amma ta hanya mai kyau. Bayanan ganye suna sa tushen giyar shakatawa da ban sha'awa.
Mutane da yawa suna jin daɗin tushen giya saboda yana jin daɗi. Abin sha ya fara ne azaman tonic na lafiya, kuma har yanzu kuna iya ɗanɗano ɗan tarihin wancan a cikin kowane kwalban. Idan kuna son gwada sabon sodas, tushen giya yana ba da kasada mai ɗanɗano tare da kowane sip.
Tukwici: Idan kuna son bincika ƙarin ɗanɗanon ganye, nemi tushen giya na sana'a. Sau da yawa suna amfani da kayan abinci na gargajiya don dandano mai kyau.
Birch giya yana zaune kusa da tushen giya a cikin shaguna. Ba daidai yake da tushen giya ba. Ana yin giyar Birch daga haushin bishiyar birch da ruwan 'ya'yan itace. Mutane suna amfani da birch mai zaki ko baƙar fata don ɗanɗano mai ɗanɗano. Lokacin da kuka sha giya na Birch, tana ɗanɗano kintsattse kuma mai tsabta. Kuna iya lura da dandano na hunturu. Wasu giya na Birch a bayyane suke, amma wasu suna kama da ja ko launin ruwan kasa. Masu shayarwa suna ƙara sukari da kumfa, kamar tushen giya. Babban dandano ya fito ne daga man birch. Giyar Birch sau da yawa ba ta da daɗi fiye da tushen giyar. Mutane da yawa suna tunanin giyan Birch ya fi wartsakewa. Yana da sanyi da yaji.
Tukwici: Idan kuna jin daɗin minty sodas, giyan Birch na iya zama abin da kuka fi so.
Sarsaparilla tsohon abin sha ne na ganye. Don yin shi, ku simmer busasshen tushen sarsaparilla tare da ganye da kayan yaji . Waɗannan na iya zama greengreen, tushen licorice, ginger, ko anise tauraro. Wannan yana sanya syrup. Kuna haxa syrup da ruwa mai kyalli. Sarsaparilla ya ɗanɗana ƙasa da yaji. Yana da ɗanɗanon ganye mai ƙarfi. Sarsaparilla yana kiyaye salon sa na gida. Mutane da yawa sun ce yana da ɗanɗano kamar tsohuwar giya. Sarsaparilla yana amfani da mahallin tsire-tsire na halitta. Waɗannan sun haɗa da saponins, flavonoids, da sterols shuka. Wasu suna ganin waɗannan suna da amfani ga lafiya. Sarsaparilla ba shi da ƙima sosai kuma ba shi da daɗi fiye da tushen giya.
Lura: Sarsaparilla yana da kyau ga mutanen da ke son soda na halitta, na ganye.
Kuna iya mamakin yadda waɗannan abubuwan sha suka bambanta. Ga tebur da ke nuna manyan bambance-bambance:
Sha |
Babban Sinadari(s) |
Bayanan Bayani |
Launi |
Zaƙi |
Carbonation |
Halaye na Musamman |
|---|---|---|---|---|---|---|
Tushen Beer |
Sassafras (yanzu wucin gadi), sarsaparilla, kayan yaji |
Mai dadi, mai tsami, ganye |
Brown |
Babban |
Babban |
Faɗin dandano, kumfa |
Birch Beer |
Birch haushi ko mai |
Minti, kintsattse, yaji |
Share/Ja/Burayi |
Matsakaici |
Babban |
Strong Wintergreen dandano |
Sarsaparilla |
Tushen Sarsaparilla, kayan yaji |
Duniya, yaji, ganye |
Brown |
Ƙananan-Matsakaici |
Ƙananan-Matsakaici |
Ganye, mayar da hankali ga lafiya |
Tushen giya sanannen abin sha ne mai laushi. Yana haɗuwa da dandano kamar vanilla, caramel, wintergreen, da tushen licorice. Yawancin tushen giyar ba shi da maganin kafeyin ko barasa. Sarsaparilla ya fi ganye kuma ya fi dadi. Yana amfani da sinadaran halitta. Birch giya yana ɗanɗano minty da sabo. Ya bambanta da duka tushen giya da sarsaparilla.
Idan kuna son soda mai zaki, mai tsami, ɗauki tushen giya. Idan kuna son abin sha na ganye ko na minty, gwada sarsaparilla ko giya birch.
Yanzu kun san tushen giya ya fara ne azaman abin sha mai lafiya wanda aka yi da tushen da ganye. Sunanta ya fito ne daga manyan sinadaran da kuma yadda Amurkawa na farko suka girka shi. Ga wasu kyawawan abubuwa:
An yi amfani da Sassafras da sarsaparilla da farko, amma wintergreen da ɗanɗano na karya sun maye gurbinsu don kiyaye lafiyar mutane.
Charles Hines ya kirkiro girke-girke na farko da za a iya siyar, kuma sunan 'tushen giya' ya shahara a wani babban baje kolin duniya.
Wasu mutane har yanzu suna yin tushen giya a gida tare da tushen asali da kayan yaji, don haka tsohuwar hanyar ba a rasa ba.
Me yasa kuke tunanin tushen giyar ta bambanta? Faɗa mana mafi kyawun tunaninku ko yi kowace tambaya a ƙasa!
Kuna dandana abin sha mai dadi, mai tsami tare da alamun vanilla, greengreen, da kayan yaji. Wasu samfuran suna ƙara ƙarin bayanin kula na ganye ko caramel. Abin dandano yana jin santsi kuma na musamman idan aka kwatanta da sauran sodas.
Kuna sha tushen giyar a matsayin soda mara giya. Abubuwan girke-girke na farko suna da ɗan barasa daga fermentation, amma tushen giyar yau ba ta ƙunshi barasa ba. Kuna iya jin daɗinsa a kowane zamani.
Kuna ganin kumfa saboda carbonation yana fitar da kumfa lokacin da kuka zuba tushen giya. Wasu sinadarai, kamar sarsaparilla ko tsantsar yucca, suna taimakawa ƙirƙirar kauri, kai mai tsami. Kumfa yana sa tushen giyar jin daɗin sha.
Ba za ku iya siyan tushen giya tare da man sassafras na gaske a Amurka ba. FDA ta haramta shi saboda dalilai na aminci. Wasu nau'ikan suna amfani da tsantsa sassafras marassa safrole, amma galibi suna amfani da ɗanɗanon ɗan adam.
Kuna iya ba da tushen giya ga yara lafiya. Ba shi da maganin kafeyin ko barasa. Yawancin samfuran suna amfani da sinadarai masu aminci. Koyaushe bincika lakabin idan kuna da alerji ko kuna son guje wa kayan zaki na wucin gadi.
Kuna iya haɗa tushen giya tare da burgers, karnuka masu zafi, pizza, ko barbecue. Mutane da yawa suna son shi tare da ice cream a matsayin tushen giya mai yawo. Zaƙi, ɗanɗano mai ɗanɗano mai daɗi ya dace da abinci mai gishiri ko yaji.
Tukwici: Gwada yin tushen giyar ta taso kan ruwa ta hanyar ƙara ɗanɗano na vanilla ice cream zuwa gilashin ku!
