Shin kun taɓa yin mamakin menene na farko abin sha ? Duniyar Abubuwan sha na Carbonated sun canza sosai a tsawon shekaru. Abin da ya fara a matsayin magani tonic ya zama abin shakatar duniya da miliyoyin. Wannan labarin yana bincika asalin abubuwan sha na carbonated , yana maida hankali kan halitta na farko da yadda ta samo cikin shan abubuwan sha da yawa.
Carbonation shine tsari inda carbon dioxide (Co₂) ya narke cikin ruwa, samar da kumfa. Wannan gas yana ba da abubuwan sha da fuzzy su, kuma sihiri ne a baya Icear Carbonated Abin sha wanda mutane da yawa suka ji daɗi, musamman a yanayin zafi. Tsarin abu ne mai sauki a hankali amma amma ya dogara da madaidaicin matsi da sarrafa zafin jiki don kiyaye gas a cikin ruwa.
A lokacin da co₂ ke narkar da ruwa, shi forms carbonic acid, wanda ke ba da carbonated carbated abincin cizo. Wannan tsari na iya faruwa ta halitta, kamar yadda aka gani a cikin m springs, ko wucin gadi a cikin masana'antar zamani. Kasancewar Carbonation ya canza yadda muke fuskantar abin sha, bayar da fiye da yadda hydration kawai sha-shaye a yanzu haka ne ƙanana na annashuwa na zamani.
Shekaru ƙarni, mutane sun sani game da ma'adinan ma'adanai na carbonated. Wadannan maɓuɓɓugan, inda ruwa yake sha ruwa a zahiri daga tushen tushe, an yi imanin suna da fa'idodi mai warkewa. Romawa da Heleks sun yi amfani da wannan maɓuɓɓugan don warkaswa da suka faru da su, suna amfani da ruwa mai kyau a matsayin magani don canje-canje na narkewa da sauran cututtuka.
Kafin carbonation an kirkiro shi, abubuwan sha carbonated a zaman wani nau'in ruwan magani. The imani cewa kumfa na iya taimakawa a cikin narkewa ko inganta lafiyar da aka san shi da fifiko ga waɗanda suke neman fa'idodin kiwon lafiya. Tunanin cewa kumfa na iya samar da warkar da hanyar inganta hanyar don sababbin sababbin tarihin fari.
Joseph firist, masanin kimiyyar Indiya, ana yaba shi da gano yadda ake ƙirƙirar ruwa carbonated . A cikin 1767, ya gano cewa idan aka fallasa ruwa zuwa carbon dioxide daga wani tsari na fermentation, zai sha gas, yana samar da sakamako mai ban mamaki. Wannan shi ne farkon rikodin na abubuwan sha na Carbonated da ake halittar mutum. Yayin da firist ya sayar da shi a matsayin abin sha, binciken sa ya ɗauki kayan ƙasa don sababbin sababbin abubuwa masu zuwa.
Bayan gano firist, mai da hankali ya canza zuwa taro-samar da carbonated ruwa . Ruwan farko na ruwan soda an ƙirƙiri a farkon karni na 19, yana ba da izinin rarraba rarraba. Wannan ruwa mai sauƙi-kawai carbonated ruwa ba tare da wani dandano da aka kara ba a matsayin tonic na lafiya, sau da yawa ana amfani dashi a cikin magunguna don fa'idodin narkewa.
Ba kamar na zamani Carbonated Carbonated Carbonated , waɗanda suke da ɗanɗano, abubuwan sha na farko sun bayyana a fili kuma ba a lalata. Sun kasance mai nisa sosai daga abin sha Carbonated na Ice , suna ba da bubbly, ƙwarewar ƙwarewa amma ba tare da ƙara dandano mai ɗanɗano ba. Wadannan abubuwan sha na farko sun kasance magani ne kuma an cinye su saboda fa'idodin lafiya, ba don dandano ba.
Duk da rashin nutsuwa, sabon abu na shan giya mai ban sha'awa wanda ya haifar da son kai a tsakanin jama'a. Efficent Effervercent na Carbonated Abin sha mai ban sha'awa, da kuma da'awar lafiyarsa ya ba da gudummawa ga shahararsa. Ba da daɗewa ba, da yiwuwar abin sha na Carbonated ya mirgine sama da amfani da magani don zama abin sha da masu sauraron su.
A farkon 1800s, Masu kirkirar kirkira sun fara yin gwaji tare da dandano don abubuwan sha . Da farko, herbuls synrups kamar ginger da Birch haushi ne don magani na magani. Koyaya, a matsayin dandano ya samo asali, ƙira mai ɗanɗano kamar 'ya'yan itace syru (lemun tsami, ceri, da innabi) sun shahara. Bugu da kari na sukari ya sa wadannan abubuwan sha sun fi karfafa gwiwa ga jama'a, saitin matakin ga Sodas da muke sha a yau.
Hanyar da aka kirkira game da fayafa Soda a karni na 19 ta sauya yadda mutane ke cinye Carbonated Carbonated Carbonated Abiniya . Wadannan masu kwari, da farko sun samo a cikin magunguna, da aka ba da izini don hadawa da ruwan carbonated ruwa da syrup, yana ba tashi don tsara shi, shaye shaye. Wannan kuma fadada carbonated carbonated carbonated carbonated sha, juya shi daga magani ga magani zuwa ga zamantakewa.
Abin sha na farko na Cashbonated sun kasance kwalban amfani da corrs don rufe Carbonation a ciki. Koyaya, wannan hanyar ba ta da inganci, kuma yawancin fizz ya ɓace. A cikin 1850s, ci gaba cikin fasahar linkling Fasaha ya sa ya zama sauƙin samar da abubuwan sha na Carbonated akan babban sikelin. Injinan don Comking da kwalabe sun ƙirƙira, tabbatar da cewa an adana fizz a lokacin sufuri.
Daya daga cikin manyan kalubalen farkon ƙalubalen da ke samarwa shine ci gaba da narkar da ruwa a lokacin aiwatar da kwalba. Duk da yake fasaha ta inganta a kan lokaci, akwai kokari tare da riƙewa mai kuma tabbatar da abin sha ya kasance har zuwa lokacin amfani.
A ƙarni na 18 da na 19, abubuwan sha na arbonated da farko saboda amfanin lafiyar su. ruwa mai ban sha'awa yana da narkewa da fa'idodi na magani. Ana tunanin Mutane sun yi imani da cewa zai iya taimakawa tare da komai daga ciki daga ciki zuwa gajiya. An sayar da abubuwan sha na Carbonated a cikin kantin magunguna, sau da yawa hade da kayan abinci na ganye, kuma sun tallata su azaman tonic don inganta lafiya.
Tunanin cewa abubuwan sha na Carbonated na iya inganta lafiya ta ci gaba da ƙarni. Kodayake ilimin kimiyyar zamani ya lalata yawancin da'awar magani, masu sayen suma sun ɗauki fizing ruwa a matsayin magani na warkarwa.
na farko Abubuwan da aka fara sha sun sadu da haɗuwar son sani da shakku. Duk da an tallata shi a matsayin samfurin kiwon lafiya, sabon abu na shan wani fatizzy sha ya haifar da sha'awar jama'a. A tsawon lokaci, kamar yadda abin sha ya zama mafi yawa, mutane suka fara ganinsu azaman mai ban mamaki maimakon magani mai kyau.
A ƙarshen karni na 19, abubuwan sha na Carbonated sun yi canjin daga tsananin magani don jin daɗin ɗanɗano. Soda maɓuɓɓuganu ya zama mashahurai da zamantakewa na zamantakewa, kuma nan bada jimawa ba, abubuwan sha ba su sake kawai ɗan harhada kantin magani ba. Wannan yanayin al'adu ya taka muhimmiyar rawa a cikin al'amuran sha na Carbonated Abin da ya shiga cikin samfurin da muke ganewa a yau.
Hanyar da aka kirkiro da na farko abin sha wanda aka sanya kafuwar hanyar masana'antar sha. Hiuierpack , tare da mafita ga sabuwa, mafita-flagedork flading flading, ecaraging fannonin bidi'a, wanda ke samar da kasuwanci tare da dorewa da sodas.
na zamani Ruwan tabarau yana ba da yawa daga abin sha na farko . Kamar yadda mutane suka zama mafi kyawun kiwon lafiya, abubuwan sha na Carbonated suna dawowa zuwa tushensu tare da ƙananan abun ciki da mafi ƙarancin sukari da mafi sauƙin sinadarai, ƙarin kayan abinci na halitta. Trend zuwa ga masu lafiya madadin zuwa sodas na gari alama ce ta motsi daga tonic zuwa mai sanyaya rai, abin sha yau da kullun.
Abubuwa na farko na carbonated sun ƙunshi ruwan carbonated kawai, ba tare da ƙara sukari ko kayan yaji ba. Wannan saukin da ya dace sosai tare da sodas na zamani, wanda aka cushe tare da kayan zaki, kayan adiban, da dandano. Yau Carbonated Carbonated mafi yawa suna da yawa hadaddun abubuwa, tare da fifiko a kan dandano maimakon fa'idodi na magani.
kwashe Carbonated Abubuwan da aka sun cinye don lafiya, yayin da ake jin Sodeas galibi don dandano mai annashuwa. Canjinsa daga Lafiya Tonic zuwa farfado mai sanyin jiki ya canza yadda mutane suke ganin abubuwan sha na Carbonated , kuma wannan juyin halitta ya ayyana masana'antar.
na farko Abin sha wanda aka sanya kayan ƙasa don masana'antar giya kamar yadda muka san shi. Daga saukin amfani da carbonated ruwa zuwa wurin hadaddun sodas na yau, an nuna tafiya ta hanyar ci gaba da canzani mai ɗanɗano. Hiuierpack , a matsayin mai ba da mai samar da kayan kwalliya na ECO, ya ci gaba da kirkirar kayan shaye-shaye don wannan gado, mai yawa.daga ruwa mai walƙiya ga soda
A: Abin sha na farko an kirkireshi a cikin 1767 na Yusufu firist, wanda ya gano yadda ruwan carbonate.
A: Da farko, mutane sun sha carbonated carbonated carbonated carbonated carbonated carbonated carbonated carbonated ciyawar da zuwan su, musamman ga narkewa.
A: Abin sha na farko ya kasance ba a kula da shi ba, mai kama da na yau abin sha na Carbonated , kuma ana cinyewa musamman don lafiya.
A: Joseph firist ya yaba da kirkirar ruwa na Carbonated a cikin 1767, saita mataki don Sodas na zamani.
A: Ee, ruwa mai walƙiya na zamani yana da kama da ainihin carbonated carbonated shaye shaye amma tare da ƙarin iri-iri a cikin dandano da zaɓuɓɓukan lafiya.
