 |
lager
gakondo
| Ibikoresho: | Nyamuneka hitamo |
|---|---|
| Ubuzima Bwiza: | Nyamuneka hitamo |
| Uburyohe: | Nyamuneka hitamo |
| Ububiko: | Nyamuneka hitamo |
| Uburyo bwo kunywa: | Nyamuneka hitamo |
| Umubare: | |
Ibicuruzwa Ibisobanuro kuri Byeri ya Lager
Lager Byeri: inzoga zakozwe cyane. Uburyohe ni urumuri, hamwe na bouquet na malt. Bakunda kurakara mubushyuhe bwo hejuru.
Ibipimo bya tekiniki byinzuki zoroheje
| Ibikoresho fatizo | Malt, ingano, hops, umusemburo |
| Igikorwa | Byeri |
| Inzoga | 3.3% vol 4.6% vol gakondo |
| Gupakira | 2 Igice cya Aluminium PCAN Gupakira / gupakira Carton |
| Tekinike yo kugoga | pasteurisation |
| Ubuzima | Amezi 12 |
Tank Fementation, Craft Lager Byeri
Yatumijwe mu mahanga Malt yatoranijwe kurekura impumuro nziza y'ingano zikubiye mu nzoka.
Bikomoka ku mbuto zitumizwa mu mahanga zigabanya uburyohe kandi wongere impumuro nziza, ku buryo ifuro ishikamye.
Isoko y'amazi meza, koresha inshuro eshatu gukandagira amazi meza, ingwate isoko ireme
Umusemburo urashobora kugira uruhare mugutezimbere ingufu, kuzuza imirire, guteza imbere metabolism, kugabanya umunaniro, no kuzamura ubushake bwo kurya
Rfq
Q1.Ni ubuhe butumwa bwawe bw'icyitegererezo?
Igisubizo: Turashobora gutanga urugero niba dufite ibice byiteguye mububiko, ariko abakiriya bagomba kwishyura ikiguzi cyicyitegererezo hamwe nigiciro cya courier.
Q2.Do ugerageza ibicuruzwa byawe byose mbere yo gutanga?
Igisubizo: Yego, dufite ikizamini 100% mbere yo gutangaq6: Nigute ushobora gukora ubucuruzi bwacu bwigihe kirekire kandi bwiza? Igisubizo: 1.we komeza igiciro cyiza kandi gihiga kugirango abakiriya bacu inyungu zacu;
A2.tubaha buri mukiriya nkinshuti yacu kandi dukora tubikuye ku mutima kandi tukagirana inshuti nabo, aho baturuka hose
Ibicuruzwa Ibisobanuro kuri Byeri ya Lager
Lager Byeri: inzoga zakozwe cyane. Uburyohe ni urumuri, hamwe na bouquet na malt. Bakunda kurakara mubushyuhe bwo hejuru.
Ibipimo bya tekiniki byinzuki zoroheje
| Ibikoresho fatizo | Malt, ingano, hops, umusemburo |
| Igikorwa | Byeri |
| Inzoga | 3.3% vol 4.6% vol gakondo |
| Gupakira | 2 Igice cya Aluminium PCAN Gupakira / gupakira Carton |
| Tekinike yo kugoga | pasteurisation |
| Ubuzima | Amezi 12 |
Tank Fementation, Craft Lager Byeri
Yatumijwe mu mahanga Malt yatoranijwe kurekura impumuro nziza y'ingano zikubiye mu nzoka.
Bikomoka ku mbuto zitumizwa mu mahanga zigabanya uburyohe kandi wongere impumuro nziza, ku buryo ifuro ishikamye.
Isoko y'amazi meza, koresha inshuro eshatu gukandagira amazi meza, ingwate isoko ireme
Umusemburo urashobora kugira uruhare mugutezimbere ingufu, kuzuza imirire, guteza imbere metabolism, kugabanya umunaniro, no kuzamura ubushake bwo kurya
Rfq
Q1.Ni ubuhe butumwa bwawe bw'icyitegererezo?
Igisubizo: Turashobora gutanga urugero niba dufite ibice byiteguye mububiko, ariko abakiriya bagomba kwishyura ikiguzi cyicyitegererezo hamwe nigiciro cya courier.
Q2.Do ugerageza ibicuruzwa byawe byose mbere yo gutanga?
Igisubizo: Yego, dufite ikizamini 100% mbere yo gutangaq6: Nigute ushobora gukora ubucuruzi bwacu bwigihe kirekire kandi bwiza? Igisubizo: 1.we komeza igiciro cyiza kandi gihiga kugirango abakiriya bacu inyungu zacu;
A2.tubaha buri mukiriya nkinshuti yacu kandi dukora tubikuye ku mutima kandi tukagirana inshuti nabo, aho baturuka hose
