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ilembali
umkhuba
| Okubonakalayo: | Sicela ukhethe |
|---|---|
| Impilo yeshelufu: | Sicela ukhethe |
| Ukunambitheka: | Sicela ukhethe |
| Isitoreji: | Sicela ukhethe |
| Indlela yokuphuza: | Sicela ukhethe |
| Inani: | |
Ukuchazwa Komkhiqizo we-Lager Beer
I-Lager Beer: ubhiya okhiqizwe kakhulu. Ukunambitheka kungukukhanya, nge-BUST namanothi we-Malt.Ama-Malt kungcono kakhulu kubanda. Bavame ukuba nomunyu emazingeni okushisa aphezulu.
Amapharamitha Ezobuchwepheshe we-Light Lager Beer
| Ama-Raw material | Malt, ukolweni, hops, imvubelo |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 3.3% Vol 4.6% VOL ngokwezifiso |
| Ukuwowapha | 2 ucezu lwe-aluminium po PCAN packaging / carton ukupakishwa |
| Isu lokusebenzisa inzalo | pasteurization |
| Impilo | Izinyanga eziyi-12 |
I-Tank Fermentation, Craft Lager Beer
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Kuthathwe kuma-hops angenisiwe kunciphisa ubumnandi futhi kwandise amakha, ukuze amagwebu aqine.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa
Imvubelo ingadlala indima ekuthuthukiseni ukugaya, ukwengeza ukondleka, ukuthuthukisa imetabolism, ukunciphisa ukukhathala, nokwenza ngcono isifiso sokudla
Rfq
Q1.Yini inqubomgomo yakho yesampula?
A: Singahlinzeka isampula uma sinezingxenye ezilungele esitokweni, kepha amakhasimende kufanele akhokhe izindleko zesampula kanye nezindleko zokuhambisa izincwadi.
Q2.Ungahlola zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinohlolo lwe-100% ngaphambi Kokulethwa: Ngabe wenza kanjani ubuhlobo bebhizinisi lesikhathi eside nobuhle? A: 1.Sigcina ikhwalithi enhle nentengo yokuncintisana ukuqinisekisa amakhasimende ethu ayazuza;
A2. Sihlonipha wonke amakhasimende njengoMngane wethu futhi sikwenza ngokweqiniso ibhizinisi futhi senze ubungane nabo, noma ngabe bavelaphi
Ukuchazwa Komkhiqizo we-Lager Beer
I-Lager Beer: ubhiya okhiqizwe kakhulu. Ukunambitheka kungukukhanya, nge-BUST namanothi we-Malt.Ama-Malt kungcono kakhulu kubanda. Bavame ukuba nomunyu emazingeni okushisa aphezulu.
Amapharamitha Ezobuchwepheshe we-Light Lager Beer
| Ama-Raw material | Malt, ukolweni, hops, imvubelo |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 3.3% Vol 4.6% VOL ngokwezifiso |
| Ukuwowapha | 2 ucezu lwe-aluminium po PCAN packaging / carton ukupakishwa |
| Isu lokusebenzisa inzalo | pasteurization |
| Impilo | Izinyanga eziyi-12 |
I-Tank Fermentation, Craft Lager Beer
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Kuthathwe kuma-hops angenisiwe kunciphisa ubumnandi futhi kwandise amakha, ukuze amagwebu aqine.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa
Imvubelo ingadlala indima ekuthuthukiseni ukugaya, ukwengeza ukondleka, ukuthuthukisa imetabolism, ukunciphisa ukukhathala, nokwenza ngcono isifiso sokudla
Rfq
Q1.Yini inqubomgomo yakho yesampula?
A: Singahlinzeka isampula uma sinezingxenye ezilungele esitokweni, kepha amakhasimende kufanele akhokhe izindleko zesampula kanye nezindleko zokuhambisa izincwadi.
Q2.Ungahlola zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinohlolo lwe-100% ngaphambi Kokulethwa: Ngabe wenza kanjani ubuhlobo bebhizinisi lesikhathi eside nobuhle? A: 1.Sigcina ikhwalithi enhle nentengo yokuncintisana ukuqinisekisa amakhasimende ethu ayazuza;
A2. Sihlonipha wonke amakhasimende njengoMngane wethu futhi sikwenza ngokweqiniso ibhizinisi futhi senze ubungane nabo, noma ngabe bavelaphi
