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lager
kev cai
| Khoom siv: |
Thov xaiv
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| Txee lub neej: |
Thov xaiv
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| Flavor: |
Thov xaiv
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| Cia: |
Thov xaiv
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| Haus txoj kev: |
Thov xaiv
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| Quantity: | |
Txaus siab rau qhov saj ntawm peb cov khoom siv tes ua lag luam zoo tshaj plaws. Peb ua tib zoo xaiv import barley malt thiab tshiab hops brew ib tug zoo cawv haus. Nws nta lub teeb, nkig tsw nrog nplua nuj malt sau ntawv thiab lub taub hau ruaj khov.
| Cov khoom siv raw | Malt, Nplej, Hops, Poov |
| Cov txheej txheem ntau lawm | Noj npias |
| Cov ntsiab lus cawv | 3.3% vol 4.6% kev cai |
| Ntim | 2 daim aluminium po pcan ntim / thawv ntim |
| Kev ua kom tsis muaj menyuam | pasteurization |
| Lub neej | 12 hli |
Peb tau txais cov khoom lag luam barley malt kom tso tawm nplua nuj nplej aromas thaum lub sij hawm brewing. Peb cov hops tshiab txo qis tsis xav qab zib thaum ua kom cov tshuaj tsw qab ntuj. Qhov kev xaiv ua tib zoo no ua kom muaj qhov ua npuas ruaj khov thiab tsis tu ncua nkig saj hauv txhua lub kaus poom.
Cov dej zoo yog qhov tseem ceeb heev rau kev brewing ib qho dej cawv tshwj xeeb. Peb siv cov dej ntshiab huv nrog kev lim dej nruj triple. Qhov no guarantees meej purity los ntawm lub hauv paus, tsim ib tug du lub hauv paus uas txhim khu lub ntuj flavors ntawm peb hwm cov khoom xyaw.
Peb lub tank fermentation txheej txheem siv cov poov xab zoo kom xa cov brew zoo kawg nkaus. Cov poov xab txhawb kev huv fermentation uas txhim kho tag nrho cov tsw profile. Peb ua tib zoo saib xyuas tag nrho cov txheej txheem kom tswj tau qhov sib xws, kom ntseeg tau cov khoom lag luam txhim khu kev qha rau koj tus kheej daim ntawv lo hom.
Peb nkag siab tias txhua lub npe yuav tsum muaj cov khoom tshwj xeeb tshwj xeeb. Koj tuaj yeem yooj yim kho cov ntsiab lus cawv kom haum rau koj lub hom phiaj kev nyiam ua lag luam. Los ntawm lub teeb hloov pauv mus rau cov ntaub ntawv muaj zog, peb kho peb cov txheej txheem brewing kom tau raws li koj cov kev cai lag luam wholesale.
Kev tswj xyuas cov khoom muaj kev nyab xeeb thiab txuas lub neej txee yog peb qhov tseem ceeb tshaj plaws. Peb siv cov txheej txheem pasteurization rau tag nrho peb cov kaus poom dej haus. Cov txheej txheem no tau zoo tshem tawm cov kab mob tsis zoo thaum khaws cia cov pob paj me me thiab lub teeb saj ntawm freshly brewed lager.
Tsim koj tus kheej daim ntawv lo hom yog seamless nrog peb cov kev tsim khoom txhawb nqa. Peb lis txhua yam ntawm daim ntawv qhia formulation mus zaum kawg tuaj yeem tsim. Peb pab neeg muaj kev paub dhau los ua haujlwm ze nrog koj kom xa cov khoom lag luam zoo sib xws nrog koj tus kheej lub npe.
Sustainability tseem yog qhov tseem ceeb hauv peb cov kev tsim khoom txhua hnub. Peb siv ob-thooj aluminium pop cov kaus poom thiab cov thawv ntim ruaj khov. Cov kev xaiv hauv eco-phooj ywg no pab txo kev cuam tshuam ib puag ncig thaum muab kev tiv thaiv zoo rau koj cov khoom siv tes ua dej haus thaum lub sij hawm xa khoom thoob ntiaj teb.
Txhua batch tau kuaj xyuas nruj ua ntej peb pom zoo rau kev xa khoom. Peb tuav nruj tswj cov qauv thoob plaws tag nrho brewing thiab canning workflow. Koj tuaj yeem ntseeg peb lub Hoobkas kom xa cov dej haus tshwj xeeb uas yuav txaus siab rau koj cov neeg siv khoom.
Peb lub hom phiaj los tsim kev sib raug zoo mus sij hawm ntev los ntawm kev muab cov nqi sib tw heev. Raws li cov chaw tsim khoom ncaj qha, peb tshem tawm cov neeg nruab nrab kom ntseeg tau tias koj lub lag luam ua kom nws cov txiaj ntsig zoo tshaj plaws. Koj tau txais cov khoom lag luam zoo yam tsis muaj kev cuam tshuam koj cov nyiaj txiag tag nrho.
Peb tuaj yeem muab cov qauv yog tias peb npaj cov khoom hauv Tshuag, tab sis cov neeg siv khoom yuav tsum them tus nqi coj mus kuaj thiab tus nqi xa khoom.
Yog, peb muaj 100% kuaj ua ntej xa khoom
Peb khaws cov khoom zoo thiab cov nqi sib tw los xyuas kom peb cov neeg siv khoom tau txais txiaj ntsig; Peb hwm txhua tus neeg siv khoom raws li peb tus phooj ywg thiab peb ua siab dawb ua lag luam thiab ua phooj ywg nrog lawv, txawm lawv tuaj qhov twg los.
