|
lager
mwambo
| Zida: |
Chonde sankhani
|
|---|---|
| Shelufu moyo: |
Chonde sankhani
|
| Kununkhira: |
Chonde sankhani
|
| Kusungirako: |
Chonde sankhani
|
| Njira yakumwa: |
Chonde sankhani
|
| Kuchuluka: | |
Dziwani kukoma kotsitsimula kwa mowa wathu wa premium craft lager. Timasankha mosamala chimera cha balere ndi ma hop atsopano kuti tipange chakumwa choledzeretsa chapamwamba. Imakhala ndi kununkhira kopepuka, kowoneka bwino kokhala ndi manotsi olemera a malt ndi mutu wolimba wa thovu.
| Zida zogwiritsira ntchito | Chimera, Tirigu, Hops, Yisiti |
| Njira yopanga | Mowa wophika |
| Mowa wambiri | 3.3%vol 4.6%vol makonda |
| Kupaka | 2 zidutswa za aluminiyamu po pcan phukusi / katoni katoni |
| Njira yotseketsa | pasteurization |
| Moyo | Miyezi 12 |
Timapanga malt a balere kuchokera kunja kuti titulutse fungo la tirigu wochuluka panthawi yomwe akuphika. Ma hop athu atsopano amachepetsa kutsekemera kosafunika kwinaku akuwonjezera fungo lachilengedwe. Kusankha mosamala kumeneku kumapangitsa kuti pakhale thovu lolimba komanso kukoma kosasinthasintha mu chitini chilichonse.
Madzi abwino ndi ofunika kwambiri popangira chakumwa choledzeretsa. Timagwiritsa ntchito gwero la madzi oyera lomwe lili ndi makina osefera atatu. Izi zimatsimikizira kuyeretsedwa kotheratu kuchokera ku gwero, kupanga maziko osalala omwe amawonjezera zokometsera zachilengedwe za zosakaniza zathu zoyambirira.
Njira yathu yowotchera matanki imagwiritsa ntchito yisiti yapamwamba kwambiri kuti ipereke mowa womaliza. Yisiti imalimbikitsa kuyanika koyera komwe kumawonjezera kununkhira konseko. Timayang'anira mosamala zonse zomwe zikuchitika kuti zisungidwe, ndikuwonetsetsa kuti chinthu chodalirika chamtundu wanu wachinsinsi.
Timamvetsetsa kuti mtundu uliwonse umafunikira mawonekedwe apadera. Mutha kusintha mowa mosavuta kuti zigwirizane ndi zomwe mumakonda zomwe mumakonda. Kuchokera pakusintha kopepuka kupita ku mbiri yamphamvu, timasintha njira zathu zofukira kuti zikwaniritse zomwe mukufuna kugulitsa.
Kusunga chitetezo chazinthu ndi kukulitsa moyo wa alumali ndizofunikira kwambiri. Timagwiritsa ntchito njira zapasteurization pazakumwa zathu zonse zamzitini. Izi zimachotsa bwino tizilombo toyambitsa matenda ndikusunga maluwa okongola komanso kukoma kwa lager yomwe yaphikidwa kumene.
Kupanga chizindikiro chanu chachinsinsi sikumangokhala ndi chithandizo chathu chonse chopangira. Timasamalira chilichonse kuyambira kupanga ma recipe mpaka kupanga komaliza. Gulu lathu lodziwa zambiri limagwira ntchito limodzi nanu kuti mupereke chinthu chomwe chimagwirizana bwino ndi dzina lanu.
Kukhazikika kumakhalabe chinthu chofunikira kwambiri pantchito zathu zatsiku ndi tsiku. Timagwiritsa ntchito zitini ziwiri za aluminiyamu zobwezerezedwanso zobwezerezedwanso ndi makatoni okhazikika. Zosankha zokometsera zachilengedwezi zimathandizira kuchepetsa kukhudzidwa kwa chilengedwe pomwe zimateteza chakumwa chanu chaumisiri panthawi yotumiza padziko lonse lapansi.
Gulu lililonse limayesedwa mwamphamvu tisanavomereze kuti litumizidwe. Timasunga malamulo okhwima okhwima pa nthawi yonse yofulula moŵa ndi kuwotcha. Mutha kukhulupirira fakitale yathu kuti ipereka zakumwa zapadera zomwe zingakhutiritse makasitomala anu.
Tikufuna kupanga maubwenzi anthawi yayitali popereka zida zopikisana kwambiri zamitengo. Monga ogulitsa mwachindunji kufakitale, timachotsa anthu ochita malonda kuti tiwonetsetse kuti bizinesi yanu ikukulitsa phindu lake. Mumalandira zinthu zamtengo wapatali popanda kusokoneza bajeti yanu yonse.
Titha kupereka zitsanzo ngati tili ndi magawo okonzeka, koma makasitomala ayenera kulipira mtengo wachitsanzo ndi mtengo wotumizira.
Inde, tili ndi mayeso a 100% asanaperekedwe
Timasunga mtengo wabwino komanso wopikisana kuti makasitomala athu apindule; Timalemekeza kasitomala aliyense ngati bwenzi lathu ndipo timachita bizinesi moona mtima ndikupanga mabwenzi nawo, ziribe kanthu komwe akuchokera.
