|
330ML 500ML ye
OEM (OEM) ye
| Minɛ: |
Aw ye aw jija ka sugandi
|
|---|---|
| A daamu: |
Aw ye aw jija ka sugandi
|
| Dɔlɔ hakɛ : 1 . |
Aw ye aw jija ka sugandi
|
| A maracogo: |
Aw ye aw jija ka sugandi
|
| A marali waati: |
Aw ye aw jija ka sugandi
|
| Hakɛ: | |
Nafa min bɛ fɛn dilannenw na Stout Beer
Nin biyɛri sugu in dilanni waati ka jan, a ka gɛlɛn ka tɛmɛ, a sabatili ka gɛlɛn, a bɛnnen don a marali ma walima a feereli ma.
A da ka nɔgɔn, a bɛ kɛ fogonfogon ye ani a ka nɔgɔn.
Kulɛri juguman, nɔgɔ, dɔlɔ hakɛ ka ca.
Karamɔgɔ daji b’a la Ka fara o kan, cɛɲa ni kɛnɛyako b’a la.
Paramètres Techniques De Bière Stout
Don o don minni, min bɛnnen don butikiw, dɔlɔminnanw, dumunikɛyɔrɔw, denbaya ka dumuniw ani ɲɛnajɛ wɛrɛw ma.
| Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ | Ji, orje malt, malokisɛ, malt nɛrɛma, malt jenilen, hop, yeast donkey-hide gelatin |
| Fɛn dilanni taabolo | Biyɛri tobilen |
| Dɔlɔ hakɛ | 3,8%vol laada |
| Foroko minnu bɛ kɛ | 330ML 500ML 1000ML aluminiyɔmu bɛ se ka kɛ |
| Ɲɛnamaya | tile 365 ye |
|
Net Kɔnɔkow
|
Aluminiyɔmu bɛ se ka kɛ
|
|||
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Foroko minnu bɛ kɛ
|
330ml *24 Bidonw/Karitɔn
2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP |
500ml *24 Bidon/Karɔti 500ml *12 Bidon/Karɔti
1600 Kartɔn/20'GP 3100 Kartɔn/20'GP 2050 Kartɔn/40'GP 4000 Kartɔn/40'GP |
||
An ka Nafa
1. Biyɛri falenni sira 6
2. biyɛri ni minfɛnw ɲagaminen laboratuwaraw
3. OEM&ODM ka baarakɛminɛnw
4. San 19 dɔnniya bɛ biyɛri minfɛnw feereli la jamana kɔkan
