 |
500ml/1000ml bidon .
JBS/ ladamuni .
| : | Aw ye a sugandi . |
|---|---|
| dɔlɔ hakɛ: | Aw ye a sugandi . |
| Wort Concentration: | Aw ye a sugandi . |
| A maracogo: | Aw ye a sugandi . |
| A hakɛ: | |
Produit nafa Lager Beer .
Barley malt min bɛ na ni a ye, o bɛ sugandi ka malo kasaw bɛɛ bɔ ka ɲɛ.
A bɛ bɔ hops imported la ka dumuni duman dɔgɔya ani ka dɔ fara a kasa kan, walasa fomu ka jɔ.
Ji saniyalen, baara kɛ ni ji sanuman ye siɲɛ saba, garanti source quality
Leveur bɛ se ka jɔyɔrɔba ta dumunikɛbaliya sabatili la, ka balodɛsɛ fara a kan, ka farikoloɲɛnajɛw yiriwa, ka sɛgɛn nɔgɔya, ani ka dumuni nege don mɔgɔ la .
Lager Beer ka paramètres techniques .
Don o don minni, a bɛnnen don butikiw ma, dɔlɔminnanw, dumunikɛyɔrɔw, denbaya ka dumuniw ani ɲɛnajɛ wɛrɛw
| Fɛn minnu bɛ kɛ ni fɛnɲɛnamafagalanw ye . | malt, malo, hops, yezu . |
| Production processus . | Biere tobilen . |
| Dɔlɔ kɔnɔfɛnw . | 2-8%VOL ka ladamu . |
| pakew dilanni . | 330ml 500ml 1000ml aluminiyɔmu ka . |
| Ɲɛnamaya | tile 365 . |
| Kɔnɔkow Net . | 330ml aluminiyɔmu bɛ se ka 500ml aluminiyɔmu don . | |||
| pakew dilanni . | 330ml *24 bidonw/karɔti 2200 kartɔnw/20'GP 3100 kartɔnw/40'GP | 500ml *24 bidonw/karɔti 500ml *12 bidonw/karɔti 1600 kartɔnw/20'GP 3100 kartɔnw/20'GP 2050 kartɔnw/40'GP 4000 Cartons/40'40'GP | ||
Bier serise .
Biyɛri lager/Strout biɛrɛ/ malo biɛrɛ/jiriba
An ka fanga .
1.An ka biyɛrifeereso ka san o san baara bɛ kɛ tɔni 120.000 ye, .
2.A bɛ se ka bololabaarakɛlaw ka biyɛri, jiridenw, jiridenw, minfɛnw, soda min, soda gɛlɛn, fanga minfɛnw, kafe ani minfɛn sumalen wɛrɛw dilan.
3.Laboratowari furakɛlicogo caman, baarakɛlaw ka sɛnɛfɛnw dilanni sira kan walasa ka dumuniw lakana, ka u diya sabati.
4.An ye fɛn caman sigi senkan an yɛrɛ fɛ, kɛrɛnkɛrɛnnenya la, Beauty Series, minnu bɛ feere koɲuman dugu 300 ni kɔ la Sinuwa jamana na.
Produit nafa Lager Beer .
Barley malt min bɛ na ni a ye, o bɛ sugandi ka malo kasaw bɛɛ bɔ ka ɲɛ.
A bɛ bɔ hops imported la ka dumuni duman dɔgɔya ani ka dɔ fara a kasa kan, walasa fomu ka jɔ.
Ji saniyalen, baara kɛ ni ji sanuman ye siɲɛ saba, garanti source quality
Leveur bɛ se ka jɔyɔrɔba ta dumunikɛbaliya sabatili la, ka balodɛsɛ fara a kan, ka farikoloɲɛnajɛw yiriwa, ka sɛgɛn nɔgɔya, ani ka dumuni nege don mɔgɔ la .
Lager Beer ka paramètres techniques .
Don o don minni, a bɛnnen don butikiw ma, dɔlɔminnanw, dumunikɛyɔrɔw, denbaya ka dumuniw ani ɲɛnajɛ wɛrɛw
| Fɛn minnu bɛ kɛ ni fɛnɲɛnamafagalanw ye . | malt, malo, hops, yezu . |
| Production processus . | Biere tobilen . |
| Dɔlɔ kɔnɔfɛnw . | 2-8%VOL ka ladamu . |
| pakew dilanni . | 330ml 500ml 1000ml aluminiyɔmu ka . |
| Ɲɛnamaya | tile 365 . |
| Kɔnɔkow Net . | 330ml aluminiyɔmu bɛ se ka 500ml aluminiyɔmu don . | |||
| pakew dilanni . | 330ml *24 bidonw/karɔti 2200 kartɔnw/20'GP 3100 kartɔnw/40'GP | 500ml *24 bidonw/karɔti 500ml *12 bidonw/karɔti 1600 kartɔnw/20'GP 3100 kartɔnw/20'GP 2050 kartɔnw/40'GP 4000 Cartons/40'40'GP | ||
Bier serise .
Biyɛri lager/Strout biɛrɛ/ malo biɛrɛ/jiriba
An ka fanga .
1.An ka biyɛrifeereso ka san o san baara bɛ kɛ tɔni 120.000 ye, .
2.A bɛ se ka bololabaarakɛlaw ka biyɛri, jiridenw, jiridenw, minfɛnw, soda min, soda gɛlɛn, fanga minfɛnw, kafe ani minfɛn sumalen wɛrɛw dilan.
3.Laboratowari furakɛlicogo caman, baarakɛlaw ka sɛnɛfɛnw dilanni sira kan walasa ka dumuniw lakana, ka u diya sabati.
4.An ye fɛn caman sigi senkan an yɛrɛ fɛ, kɛrɛnkɛrɛnnenya la, Beauty Series, minnu bɛ feere koɲuman dugu 300 ni kɔ la Sinuwa jamana na.
