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330ML 500ML 1000ML ye
| Minɛ: |
Aw ye aw jija ka sugandi
|
|---|---|
| A daamu: |
Aw ye aw jija ka sugandi
|
| Dɔlɔ hakɛ : 1 . |
Aw ye aw jija ka sugandi
|
| A maracogo: |
Aw ye aw jija ka sugandi
|
| A marali waati: |
Aw ye aw jija ka sugandi
|
| Hakɛ: | |
Nafa min bɛ sɔrɔ biyɛri barikama na
Nin biyɛri sugu in dilanni waati ka jan, a ka gɛlɛn ka tɛmɛ, a sabatili ka gɛlɛn, a bɛnnen don a marali ma walima a feereli ma.
A da ka nɔgɔn, a bɛ kɛ fogonfogon ye ani a ka nɔgɔn.
Kulɛri juguman, nɔgɔ, dɔlɔ hakɛ ka ca.
Karamɔgɔ daji b’a la Ka fara o kan, cɛɲa ni kɛnɛyako b’a la.
Paramètres Techniques De Bière barikama
Don o don minni, min bɛnnen don butikiw, dɔlɔminnanw, dumunikɛyɔrɔw, denbaya ka dumuniw ani ɲɛnajɛ wɛrɛw ma.
| Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ | ji,Hops, Yeast ,Orge malt |
| Fɛn dilanni taabolo | Biyɛri tobilen |
| Dɔlɔ hakɛ | 3,5-8%vol laada |
| Foroko minnu bɛ kɛ | 330ML 500ML 1000ML aluminiyɔmu bɛ se ka kɛ |
| Ɲɛnamaya | tile 365 ye |
|
Net Kɔnɔkow
|
330ml Aluminiyɔmu bidon 500ml Aluminiyɔmu bidon
|
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Foroko minnu bɛ kɛ
|
330ml *24 Bidonw/Karitɔn
2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP |
500ml *24 Bidon/Karɔti 500ml *12 Bidon/Karɔti
1600 Kartɔn/20'GP 3100 Kartɔn/20'GP 2050 Kartɔn/40'GP 4000 Kartɔn/40'GP |
||
An ka Nafa
baara minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye, ka biyɛri daji ɲinini ni yiriwali diMarka dɔnni, ni a kɛra
sɛbɛnni dilanni ani biyɛri pakew aliminiyɔmu bidonw dilanni, ani dɛmɛni kɛ ka fɛn dilannenw dilan ni fɛn dilannenw ye
3. yɛrɛ ka izini baarakɛlaw ka baarakɛcogo ɲuman, sɛnɛ teliya, otomatiki sɛnɛcogo
