Chii chinwiwa chakanyanya carbonated

Nhanganyaya

Carbonation ndiyo inoita kuti zvinwiwa zvinopisa uye zvinozorodza. Asi, wakambozvibvunza kuti chii chinwiwa chakanyanyisa kuyanwa ? Huwandu hwekomboni hunogona kusiyana zvakanyanya pakati pezvinwiwa, uye kunzwisisa izvi zvinogona kuwedzera kusimudzira kwako kuchenesa. Munyaya ino, isu tinoongorora zvinwiwa zvinopa iyo kabhoni zvakanyanya, kusanganisira sarudzo dzakadaro Zvekutonhorowa kwechando carbonated uye mvura inopenya.

Kunzwisisa Carbonation

Chii chinonzi carbonation?

Carbonation ndiyo nzira yekunyungudika carbon dioxide (co₂) gasi kuita mvura, kugadzira mabhuru. Kana co₂ yakaiswa mumvura kana zvimwe zvinwiwa pasi pekumanikidzwa, zvinopaza, kugadzira kabhoni acid. Iyi process inopa carbonated zvinwiwa zvavo signature fazz, kuvaita kuti vazorodze uye kunakidza. Ipo maitiro ematumbu ingaite kunge ari nyore, mwero weCO₂ anogona kusiyana zvakanyanya, kukanganisa kuravira uye muromo wechinwiwa.

Zvakawanda zvezvinwiwa zvave zvichitenderedza kwemazana emakore uye zvinofarirwa pasi rese, kubva kumvura fizy to soda uye kunyange zvinwiwa chakaomeswa carbonated . Kunzwa kwechikamu kunowanzo kurondedzerwa se 'kuzorodza ' kana '' '' Muchokwadi, vanhu vanowanzo sarudza zvinwiwa zvekatuni pamusoro pevasiri-carbonated nekuti mabhuruku anowedzera denderedzwa rekunakidzwa nekumwe kunwa ruzivo.

Ko carbonation inobata sei chinwiwa

Carbonation inogona kushandura chiitiko chakazara chekunwa chinwiwa. Kutanga, iyo fazz yeimwe chinwiwa inogona kubatsira kuti agadzire mbopa yekuravira uye nekuvandudza flavors, kuita kuti kunwa kunzwisise zvakanyanya uye kugutsa. Pamusoro pezvo, fanervestence yezvinwiwa zvecarbonated inogadzira yakasarudzika chimiro, chinoita kuti hunhu hwavo hunozorodza.

Zvinwiwa cated zvakanyanyisa Iwo mabhuru anopa ruzivo rwekuwedzera sensory iyo vamwe vanhu vanowana isingadzivisiki, uye carbonation inogona kubatsira kuyera kutapira kana acidity yekunwa.

Chii chinoita kuti chinwiwa chakabatanidzwa?

Zvinhu zvinokanganisa mazinga ematanho

Iyo mwero wecarbonation mune chinwiwa chinoenderana nehuwandu hweCo₂ yakanyungudika mumvura. Zvimwe zvinwiwa zvine huwandu hwepamusoro carbonation nekuda kwenzira yekufusika, dzvinyiriro inoshandiswa, kana carbonation nguva. Iyo yakawanda co₂ inovhara mumvura, iyo yekunwa ichave ichingonwa. Mvura yakawanda, sodhas, uye zvinwiwa zvacho zvakanyanyisa zvakabatanidzwa, zvichinwa senge michero yemichero kana mvura yenguva dzose isina carbonation.

Ko carbonation yakayerwa sei

Carbonation inoyerwa muvhoramu yeCo₂. Iyo yakakwira vhoriyamu, iyo kabhodhi yakawanda iyo chinwiwa chacho chinwiwa. Semuenzaniso, mvura inopenya inowanzove necarbonation vhoriyamu ye2,5 kusvika 3.5, zvinoreva kuti inobata 2,5 kusvika 3.5 times vhoriyamu mukodhi mune yakajairika mamiriro. Kune rimwe divi, zvinwiwa zvacho zvakamonana zvinwiwa zvinogona kusvika pakanyanya kuvhiringidzika, izvo zvinokonzeresa chimiro chavo chemafuta uye chakanyanya firz.

Chiyero checaronation chinogona kukamurwa kuita mwenje, svikiro, uye carbonation inorema. Zvinwiwa zvine mwenje wechiedza, semamwe sodas, iva neyechinyoro, nepo zvinwiwa zvakanyanya zvakavanzika, semamotagne kana imwe sodas, yakanyanya uye yakapinza. Iyo mwero wecarbonation inogona kukanganisa chiitiko chekunwa, kubva kune zvinosemesa, zvinozorodza mabhuruku emvura inopenya kune vane simba, effersvescent fizzz yezvinwiwa zvechando.

Zvinwiwa zvakaringana

Mvura inopenya uye mvura yemvura

Imwe yezvinwiwa zvakarukwa zvakanyanyisa mumitemo yehuwandu hwemvura inopenya . Mamwe mabhureki emvura inopenya, seSan pellogrino kana mutengesi, anozivikanwa nekuda kwemazinga avo epamusoro emakaruru. Izvi zvinwiwa zvinowanzoitika zvakasikwa zvakarongeka kana zvakarongeka zvakanyorwa, zvichienderana nechiratidzo. Iyo fizz mumvura inopenya ndeyekuzorodza uye ine yakareruka, crisp chimiro.

Zvekutonhorowa kwechando carbaronated , izvo zvinogadzirwa nekukanganisa mvura inopenya ine co₂ uye ichisunungura, tora carbonation kune huwandu hwese hutsva. Izvi zvinwiwa zvinowanzove neyakawandisa carbonation mwero, uchiita kuti ive imwe yezvinhu zvakanyanyisa carbonated zvinowanikwa.

Sodas uye zvinwiwa zvakapfava

Sodas iri pakati pezvinwiwa zvinozivikanwa zvezvakavanzika. Sodas akawanda anozivikanwa, akadai seCoca-Cola uye ane huwandu hwakanyanya hwekuvapa mari dzinovapa masaini yavo yekusaina. Nekudaro, mazinga ematanho ematanho muSodhas anogona kusiyana. Vamwe sodas vakanyudzwa, vachigovera bubble rinokwenenzvera, nepo vamwe, sevamwe zvinwiwa zvesimba, vanowedzera zvakanyanya kugadzirwa kuti vagadzire yakasimba fazz.

Zvekutonhorowa zvezvakaomeswa kazhinji zvinowanzoenderana neSodhas asi neyakawedzerwa twist: ivo vane chando, vachiita kuti mabhuruku angowedzera zvakanyanya pavanonyungudika. Izvi zvinwiwa zvinonakidza, zvinozorodza, uye zvinouya nedanho repamusoro pane carbonation pane yakajairika sodas.

Beer uye doro zvinwiwa

Doro zvakare rakabatanidzwa, kunyangwe iyo nhanho yekaroni inosiyana pakati pezvita. Lagers anowanzove nekaroni rakareruka, nepo hadzina uye bhegi dzegororosi dzinogona kunge dzine marobheru akanyanya. Nekudaro, champagne , chimwe chezvakanyanya zvinodhaka zvinodhaka, zvinotora carbonation kune inotevera nhanho ine iyo yakakwira fizz uye yakanyanya muromo.

Kana zvasvika kune yakakwirira carbonation mudhakwa, champagne ndiye anokunda, aine maitiro awo echinyakare anobvumidza kuti ivake etervescence yakasimba. Kazhinji inodarika zvimwe zvinwiwa zvematongerwo enyika maererano neCo₂ zvemukati, kuendesa bubble yakasimba iyo inosimudzira iyo yekunwa chiitiko chekunwa.

Kombuchacha uye Fermented zvinwiwa

Kombuchacha , tii yakagadzirirwa, inewo chikamu chechisikigo che carbonation nekuda kwekufemerwa maitiro. Mazinga ematanho ekombi muKombchera anogona kusiyana zvichienderana nenguva yekufemerwa. Iyo yakareba iyo tii ferments, iyo yakanyanya carbonated inova. Mamwe maKombbucha Brands anopa yakakwirira kwazvo carbonation, achigadzira fizzy, bubburly chinwiwa chinokwira sodas kana mvura inopenya. carbaron Zvekutonhorowa kwechando

Chii chinwiwa chakanyanyowa?

Kuziva chinwiwa chakanyanyisa

Zvichienderana neCarbonation Volumes, champagne inowanzoonekwa seimwe yezvinwiwa zvakanyanyisa carbonated. Nemazinga eCarbonation inodarika 5 mavhoriyamu eCo₂, champagne inozivikanwa kune yayo yakawanda mabhuru emabubu uye effevescent enhema. Nekudaro, zvinwiwa zvezvakaomeswa zvezvakaomeswa zvinouya, sezvavanowanzo kusvika zvigunwe zvakafanana kana zvepamusoro zvecaronation, kunyanya kana wagadzirira nemvura inopenya.

Nei zvimwe zvinwiwa zvakanyanyisa kudhinda kupfuura vamwe?

Zvimwe zvinwiwa zvinonyanya kutaurwa kupfuura vamwe nekuda kweiyo kabhoni maitiro inoshandiswa. Semuenzaniso, iyo yakasikwa yekufemedza maitiro muKombchachu inoguma mune imwe carbonation yakanyanya kupfuura svutugadzike, iyo inochinjika. Saizvozvo, zvinwiwa zvezvakaomeswa zvinowanzoitika zvinowanzoitika pane imwe carbonation yakabatirirwa muchando, ichigadzira iyo yakanyanya kukwirisa yeFizz.

Icho chikonzero chekusiyana kabhoni carbonation zvinoenderana nemhando yekunwa uye kune vatengi ruzivo. Zvinwiwa zvine bhurukwa zvakakwirira zvakagadzirirwa kuve effersvescent, iyo inowedzera chinhu chekuzorodza uye chinogadzira chiitiko chinonakidza chekunakidzwa.

Zvinwiwa zvakakura zvakadii zvinokanganisa muviri?

Kubatsira kwehutano kwezvinwiwa zvezvakanyorwa

Kudhirowa zvine mwero kwezvinwiwa zvakanyorwa semvura inopenya kunogona kubatsira mukugaya uye kupa hydration isina shuga uye calories inowanikwa muSodas. Semuenzaniso, zvinwiwa zvezvakaomeswa zvikafu zvinogona kuve zvakaderera-calorie kurapa izvo zvinogutsa zvishuwo pasina kukanganisa ropa shuga.

Kukanganisa kwakashata kwezvinwiwa zvakavanzika

Kuwedzeredza kwezvinwiwa zvakakura kwazvo, kunyanya avo vane huwandu hweshuga hwemukati, zvinogona kukonzera kusagadzikana kusagadzikana, sekutakura kana gasi. Pamusoro pezvo, iyo acidity yezvinwiwa carbron

Zvinwiwa zvakaringana zvakanyanyisa zvinopa hutano kupfuura zvinwiwa zvinogara zvichinwiwa?

Zvine hutano dzimwe nzira mune zvimedu zvekatuni

Kana uchienzaniswa neSodya sodas, Zvekunwa carbonated semvura inopenya, zvinwiwa zvechando , uye Kombbuchacha ipa imwe nzira ine hutano. Izvi zvinwiwa zvinowanzo kuve nemacalories akadzika uye isina shuga dzakawedzerwa, achivaita sarudzo huru kune avo vanotarisira hutano hwavo.

Carbonated zvinwiwa uye uremu maneja

Carbonated zvinwiwa senge mvura inopenya uye kombchera inogona kubatsira ne hydration uye inopa chiitiko chinogutsa, calorie-yemahara-yemahara. Opting for Lemon Limes Carbonated zvinwiwa kana mamwe mvura yakapenya inokonzeresa inogona zvakare kudzikisira zvido zvezvinwiwa, zvinotsigira uremu manejimendi uye hutano hwese.

Mhedziso

Chinwiwa chakanyanya carbon Champagne uye chando chezvakakomberedzwa zvakadhindwa zviri pakati peiyo yakanyanya kubatanidzwa, ichipa chiitiko chinozorodza uye effersentent. Hiuerpack , anozivikanwa nekuzvipira kwake kune nzvimbo dzekutsigira uye rinotsigira kukurudzira kwekunwa kwezvinwiwa uye kombchera, kupa eco-fundo sarudzo dzinochengeta vatengi vakagwinya uye vaguta.

FAQ

Q: Ndeipi chinwiwa chakanyanya carbonated?

A: Champagne inowanzoonekwa seyinonwiwa yakanyanya carbonated, ine kabhoni mazinga anopfuura mashanu mavhoriyamu eCo₂.

Q: Zvinwiwa carbonated zvakashata kune hutano hwako?

A: Mune mwero, zvinwiwa zvakanyorwa semvura inopenya uye kombchera kazhinji yakachengeteka uye inogona kubatsira mu hydration nekugaya.

Q: Chii chinoita kuti chinwiwa chakanyatsobatanidzwa?

A: Chikamu checaronation zvinoenderana nehuwandu hweCo₂ yakanyungudutswa mumvura. Zvinwiwa senge champagne uye chando carbonated zvinwiwa zvinoshandisa huwandu hwepamusoro hwe co₂ kuti ugadzire ma bubbles yakanyanya.

Q: Zvekutonhora carbonated zvine hutano hutano kupfuura sodas?

A: Ehe, zvinwiwa zvezvakaomeswa zvinowanzo zasi mumakarati uye mahara kubva kune yakawedzerwa mashure, ichivaita iyo ine hutano kune sodary sodas.