Carbonation shine abin sha da shaye-shaye da wartsakewa. Amma, kun taɓa al'ajabin menene mafi yawan abin sha ? Adadin carbonation na iya bambanta sosai tsakanin abin sha, da fahimta wannan na iya haɓaka zaɓin abin sha na yau. A cikin wannan labarin, muna bincika abubuwan sha waɗanda ke ba da mafi yawan carbonation, gami da zaɓuɓɓuka kamar abin sha mai sanyi da ruwa da ruwa mai walƙiya.
Carbonation shine aiwatar da narkar da carbon dioxide (Co₂) cikin ruwa, ƙirƙirar kumfa. A lokacin da co₂ ba a allura cikin ruwa ko wasu masu taya a karkashin matsin lamba, ta narke, samar da tsarin carbonic acid. Wannan tsari yana ba da carbonated sha da sa hannun sa hannun fizz, sa su fi mai annashuwa da farin ciki. Duk da yake tsarin carbonation na iya zama mai sauƙin zama mai sauƙi, matakin co₂ na iya bambanta sosai, yana shafar dandano da bakinku na abin sha.
Abubuwan sha na Carbonated sun kasance suna kewaye da ƙarni kuma ana jin daɗinsu a duk duniya, daga ruwan tsarfi zuwa soda har ma da daskararrun abubuwan sha . A hankali na carbonation ana bayyana shi azaman 'wartsatse ' ko 'na' Dalilin da yasa abin sha na Carbonated ya shahara sosai. A zahiri, mutane sukan fi son abubuwan sha na Carbonated akan wadanda ba carbonated wadanda ba carbonated ba saboda kumfa ƙara wani Layer ƙara layer na jin daɗi da kwarewar shan ruwan sha.
Carbonation na iya canza ƙwarewar shan giya ta sha. Da farko, da fizz na abin sha na iya taimakawa wajen kunna dandano dandano na ɗanɗano da inganta dandano, yin abin sha jin zafi da gamsarwa. Ari ga haka, da yayyadaddun abubuwan sha na Carbonated yana haifar da keɓaɓɓen yanayin, wanda ke ba da gudummawa ga ingancinsu mai annashuwa.
Abin sha da yawa mashahuri ne, kamar wasu abubuwan sha na daskararre , suna samar da mafi tsananin bakin ciki, sau da yawa yasa su more rayuwa a ranakun zafi. Bubbles suna ba da ƙarin ƙwarewar azanci cewa wasu mutane suna samun matsala, da carbonation na iya taimakawa wajen daidaita zaƙi ko acidity na abin sha.
Matsayin carbonation a cikin abin sha ya dogara da adadin co₂ narkar da cikin ruwa. Wasu abubuwan sha suna da matakan carbonation mafi girma saboda hanyar jiko, ana amfani da matsin lamba, ko tsawon carbonation. A mafi yawan cooy wanda ke narkar da ruwa, mafi tamon da abin sha zai kasance .
An auna Carbonation a cikin kundin co₂. A mafi girma girma, da ƙarin carbonation sha yana da. Misali, ruwa mai walƙiya sau da yawa yana da ƙarar carbonation na 2.5 zuwa 3.5, ma'ana yana da sau 2.5 zuwa 3.5 sau ta hanyar yanayi na yau da kullun. A gefe guda, abin sha mai sanyi na daskararru na iya kai har ma da kundin girma, wanda asusun don zane mai sanyi da mawuyacin zane mai sanyi.
Za'a iya raba sikelin carbonation zuwa haske, matsakaici, da carbonation mai nauyi. Abin sha tare da carbonation mai haske, kamar wasu sodas mai laushi, yayin da sha-sha mai santsi, kamar shoman shayarwa ko kuma wani sodas mai kaifi. Matsayin carbonation na iya shafar kwarewar shan giya, daga dabara, mai shakatawa na walƙiya ruwa mai ƙarfi ga iko, shinkafa fizz na daskararre carbonated carbonated shaye shaye.
Ofaya daga cikin abubuwan sha na Carbonated cikin sharuddan ƙara shine haskakawa ruwa . Wasu samfuran ruwa na walƙiya, kamar San Pelgrino ko Fergrino, sun san su da matakan manyan carbonation su. Wadannan abubuwan sha galibi carbonated ne ko kuma carbonated carbonated, gwargwadon alama. Fizzin a cikin ruwa mai walƙiya yana wartsakewa kuma yana da wuta, mai narkewa.
Abubuwan da aka daskare mai sanyi , waɗanda aka yi ta hanyar haifar da ruwan tabarau mai walƙiya tare da co₂ da daskarewa shi, ɗauki carbonation zuwa sabon matakin. Wadannan abubuwan sha galibi suna da matakin babban aikin carbonation na musamman, yana sa su zama ɗaya daga cikin abubuwan sha mafi yawan abubuwan sha.
Sodas na daga cikin sanannun Carbonated Carbonated Carbonated. Manyan sanannun sodas, kamar coca-Cola da PePSi, suna da matakan carbonation wanda ke ba su sa hannu sau da yawa. Koyaya, matakan carbonation a cikin Sodas na iya bambanta. Wasu sodas carbonated ne, suna ba da ɗanɗano mai laushi, yayin da wasu, kamar wasu abubuwan sha, sun fi carbonated don ƙirƙirar fizz.
Abubuwa masu banƙyaki na daskararru galibi suna da alaƙa da sodas amma tare da ƙara murkushe: suna daskarewa, suna sa kumfa sosai idan suka narke. Wadannan abubuwan sha suna da daɗi, mai ban mamaki, kuma ku zo da babban matakin carbonation fiye da sodas na yau da kullun.
Beer shima Carbonated, kodayake matakin carbonation ya bambanta tsakanin salon. Karji suna da katako mai haske, yayin da alamu da alkama na alkama na iya samun ƙarin kumfa mai ƙarfi. Koyaya, shampagne , ɗayan mafi yawan giya abubuwan sha, ɗaukar carbonation zuwa matakin na gaba tare da babban fizleel.
Idan ya zo ga babban carbonation a cikin giya, shamilar shoka , ita ce mai cin nasara, tare da tsarinta na dabi'a na ba da damar haɓaka ƙarfi. Zai sau da yawa ya wuce sauran abubuwan sha na Carbonated dangane da cooy abun ciki, wanda ke ɗauke da kumburin kumfa wanda ke inganta ƙwarewar shan shan giya.
Kombucha , shayi mai shayi, ya ƙunshi matakin dabi'a na carbonation saboda tsarin fermentation. Matakan Carbonation a Kombucha na iya bambanta dangane da fermentation lokacin. Ya ninka abin shayi mai shayi, mafi carbonated ya zama. Wasu jakunkunan Kombucha suna ba da babban carbonation sosai, ƙirƙirar fizzy, bubbly abin sha waccan sodas sodas ko ruwan huhun ruwa. Abubuwan da aka sha na Carbonated da aka yi daga Kombucha suna ba da haɗin haɗi na musamman da fa'idodin kiwon lafiya da babban zaɓi don waɗanda suke neman jin daɗin wani sabon abu.
Dangane da kundin Carbonation, ana ɗaukar shamaki na Champagne ɗayan ɗayan mafi yawan abubuwan sha. Tare da matakan carbonation ya wuce 5 da aka san abin da aka yi amfani da shi, shampagne na shampgne don ƙarfinsa na ƙwanƙwasawa. Koyaya, abin sha mai sanyi mai daskarewa ya zo kusa, yayin da suke kai irin wannan matakin matakan carbonation, musamman lokacin da aka shirya tare da ruwa mai walƙiya.
Wasu abubuwan sha sun fi carbonated fiye da wasu saboda tsarin carbonation da aka yi amfani da shi. Misali, tsarin fermentation na halitta a cikin Kombcha sakamakon sakamako mai tsananin ƙarfi fiye da soda, wanda shine carbonated. Hakazalika, abubuwan sha mai daskarewa sau da yawa ana yin tsari na musamman inda aka kama carbonation a cikin kankara, samar da ko da mafi girman matakin fizz.
Dalilin bambance-bambancen kwari harma ya dogara da nau'in abin sha da kuma kwarewar mai amfani. Abubuwan sha tare da manyan carbonation an tsara su ne mafi amfani, wanda ke haɓaka mahimmancin abubuwan annashuwa kuma yana haifar da ƙwarewar jin daɗi.
Matsakaici na shan abubuwan sha kamar yadda ruwan tabarau zai taimaka wajen narkewa da samar da hydration ba tare da adadin sukari da adadin kuzari da aka samo a cikin Sodas ba. Misali, abubuwan sha mai sanyi na iya zama karancin kalami da cewa sun gamsar da sha'awar su ba tare da tasirin matakan sukari na jini ba.
Rage yawan abin sha mai kyau sosai, musamman waɗancan tare da wadataccen sukari, na iya haifar da rashin jin daɗin narkewa, kamar bloating ko gas. Ari ga haka, da acidity na carbonated abubuwan sha na iya zama mai zafi akan hakora da narkewar narkewa lokacin cinyewa sama da wuce haddi.
Lokacin da aka kwatanta da sodas na sukari, Carbonated Abincin kamar ruwa mai walƙiya, shaye-shaye carbonated shaye , da Kombucha suna ba da madadin lafiya. Wadannan abubuwan sha galibi suna da ƙananan adadin kuzari ba su ƙara sandanar da aka kara ba, yana mai da su babban zaɓi ga waɗanda ke kula da lafiyarsu.
Carbonated Carbonated kamar ruwa mai walƙiya da Kombucha na iya taimakawa tare da hydration kuma samar da gamsuwa, kwarewar kyauta. Opting na lemon tsami Carbonated Carbonated Carbonated Carbonated Carbonated Carbonated Carbonated Carbonated ko wasu ruwan wayewar wuta zai iya tsare nema don abubuwan sha na gari, yana tallafawa gudanarwa da lafiya gaba daya.
Mafi yawan shaye mai sha ya dogara da adadin co₂ narkar a cikin abin sha. Shampagne da abubuwan sha mai sanyi suna daga cikin Carbonated, suna ba da gogewa da ƙwarewar ƙwarewa. Hiuierpack , da aka sani saboda sadaukar da farfadowa da kayan kwalliya, yana goyan bayan buƙatar haɓaka abubuwan sha na Carbonated kamar ruwa mai gamsarwa waɗanda ke ba da masu amfani da lafiya da gamsu.
A: Champagne ana ɗaukar kullun mafi yawan carbonated abin sha, tare da matakan carbonation wuce 5 da co₂.
A: A cikin matsakaici, abubuwan sha mai kyau kamar walƙiya da kuma ruwa da Kombucha suna da haɗari kuma suna iya taimakawa hydration da narkewa.
A: matakin carbonation ya dogara da adadin co₂ narkar da cikin ruwa. Abin sha kamar shampagne da abubuwan sha mai sanyi suna amfani da adadi mai yawa na co₂ don ƙirƙirar kumfa mai ƙarfi.
A: Ee, abubuwan sha mai sanyi suna raguwa a cikin adadin kuzari da kyauta daga kara sugars, suna sa su madadin lafiya ga Sodas na Sodas.
