Wetin na di drink we gɛt bɔku bɔku kabon .

Sho

Kabon na wetin mek drinks fizzy ɛn refreshing. Bɔt, yu dɔn ɛva wɔnda wetin na di drink we gɛt bɔku bɔku kabon ? Di bɔku bɔku kabon we yu gɛt kin difrɛn bad bad wan bitwin di drink dɛn, ɛn we yu ɔndastand dis, dat kin mek di tin dɛn we yu kin pik fɔ drink bɛtɛ. Insay dis atikul, wi de fɛn ɔl di drink dɛn we de gi di mɔs kabonayshɔn, inklud opshɔn dɛn lɛk Frɔzɛn kabon drink ɛn spak spak wata ..

Ɔndastand di kaboneshɔn .

Wetin na kaboneshɔn?

Kabon na di prɔses fɔ sɔlv di kabon dayɔgzayd (CO2) gas insay wan likwid, we de mek bɔbul. we dεn injεkt CO2 insay wata כ כda likwid dεm we de כnda prεshכn, i de sכlv, we de fכm kabכnik asid. Dis prɔses de gi kabɔn drink dɛn signɛshɔn fiz, we de mek dɛn de mɔna ɛn gladi mɔ. pan ɔl we di kabon we dɛn de yuz kin tan lɛk se i simpul, di lɛvɛl we di CO2 kin gɛt kin difrɛn bad bad wan, we kin afɛkt di teys ɛn mɔt we di drink de.

Drink dɛn we gɛt kabon dɔn de fɔ lɔng lɔng tɛm ɛn dɛn kin ɛnjɔy dɛn ɔlsay na di wɔl, frɔm wata we nɔ fayn to soda ɛn ivin frɔzɛn kabon drink dɛn . Di senseshɔn fɔ kaboneshɔn dɛn kin tɔk bɔt am bɔku tɛm as 'Refreshing' ɔ 'tingling,' we na wan rizin we mek kabɔn drink dɛn so pɔpul. Infakt, bɔku tɛm pipul dɛn kin lɛk fɔ drink drink dɛn we gɛt kabon pas di wan dɛn we nɔ gɛt kabon bikɔs di bɔbul dɛn kin ad wan layt fɔ ɛnjɔy di tin dɛn we dɛn de drink.

Aw kabon de afɛkt di drink .

Kaboneshɔn kin chenj di ɔl ɛkspiriɛns fɔ drink drink. Fɔs, di fiz fɔ drink kin ɛp fɔ aktiv di teys bɔd dɛn ɛn ɛp fɔ mek di flawa dɛn fayn, ɛn dis kin mek di drink fil mɔ ɛn mɔ ɛn satisfay. Apat frɔm dat, di effervescence of carbonated drinks de mek wan yunik tɛkstɔr, we de kɔntribyut to dɛn refreshing kwaliti.

Drink dɛn we gɛt bɔku bɔku kabon, lɛk sɔm frɔzɛn kabon drink dɛn , kin gi dɛn mɔt we dɛn kin fil mɔ ɛn mɔ, bɔku tɛm dɛn kin mek dɛn ɛnjɔy mɔ pan di hot de dɛn. di bכbul dεm de gi wan εkstra sεnsri εkspiriεns we sכm pipul dεm kin si se dεn nכ kin ebul fכ rεspεkt, εn kabonεshכn kin εp fכ bεlε di swit כ asid we de na di drink.

Wetin mek wan drink we gɛt bɔku bɔku kabon?

Factors we de afɛkt di kabonayshɔn lɛvɛl dɛn .

di lεvεl fכ kabכn na drink de dipכnt pan di amoun fכ CO2 we dεn sכlv insay di likwid. Sɔm drink dɛn gɛt ay kabonayshɔn lɛvɛl bikɔs ɔf di we aw dɛn de infuz, prɛshɔn we dɛn yuz, ɔ di tɛm we dɛn tek fɔ kabon. Di mɔ co2 we de sɔlv insay di likwid, na di mɔ di drink go gɛt kabon.Fɔ ɛgzampul, wata we gɛt kabon, soda, ɛn frɔzɛn kabon drink dɛn kin gɛt bɔku bɔku kabon, we di drink dɛn lɛk frut jus ɔ wata we dɛn kin gɛt ɔltɛm nɔ gɛt bɛtɛ kabon.

Aw dɛn de mɛzhɔ di kaboneshɔn .

Kaboneshɔn de mɛzhɔ insay volyum dɛn fɔ CO2. Di mɔ di volyum ay, na di mɔ kabonɛshɔn di drink gɛt. Fɔ ɛgzampul, bɔku tɛm di wata we de shayn kin gɛt kabonɛshɔn volyum we de frɔm 2.5 to 3.5, we min se i kin ol 2.5 to 3.5 tɛm in volyum na CO2 ɔnda nɔmal kɔndishɔn. Na di ɔda say, frɔzɛn kabɔn drink dɛn kin rich ivin ay volyum, we de akɔn fɔ dɛn frɔsti tɛkstɔr ɛn intens fizz.

Di kabonayshɔn skel kin sheb to layt, midul, ɛn ebi ebi kabon. Drink wit layt kaboneshɔn, lɛk sɔm soda, gɛt sɔft fizz, we bɔku bɔku kabon drink, lɛk champagne ɔ sɔm soda, kin mɔna ɛn shap. Di lɛvɛl we di kabonɛshɔn kin afɛkt di ɛkspiriɛns we dɛn kin drink, frɔm di bɔbul dɛn we nɔ de shayn, we de mek pɔsin fil fayn we de mek wata spak to di pawaful, effervescent fizz of frozen carbonated drinks ..

Di drink dɛn we gɛt bɔku bɔku kabon .

Wata we de shayn ɛn wata we gɛt kabon .

Wan pan di drink dɛn we gɛt bɔku bɔku kabon we i kam pan di bɔku bɔku wata we de na di bɔdi na di wata we de shayn . Sɔm brand dɛn we gɛt spak spak wata, lɛk San Pellegrino ɔ Perrier, na dɛn pipul dɛn sabi fɔ dɛn ay kabonayshɔn lɛvɛl. Bɔku tɛm dɛn drink ya kin gɛt natura l kabon ɔ artificially carbonated, dipen pan di brand. Di fizz we de insay spak spak wata de mek yu fil fayn ɛn i gɛt layt, krisp tɛkstɔr.

Frozen carbonated drinks , we dɛn kin mek bay we dɛn put spak spak wata wit CO2 ɛn friz am, tek kabɔn to wan ɔl nyu lɛvul. Bɔku tɛm, dɛn drink dɛn ya kin gɛt bɔku bɔku kabonɛshɔn lɛvɛl, we kin mek dɛn bi wan pan di drink dɛn we gɛt bɔku bɔku kabon.

Sodas ɛn sɔft drink dɛn .

Soda na wan pan di drink dɛn we bɔku pipul dɛn sabi we gɛt kabon. Bɔku pɔpul soda dɛn, lɛk Kɔka-Kola ɛn Pɛpsi, gɛt ay kabɔnɛshɔn lɛvɛl we de gi dɛn dɛn signɛshɔn ɛfyuvɛsɛns. Bɔt di kabonɛshɔn lɛvɛl dɛn na di soda dɛn kin difrɛn. Sɔm soda dɛn gɛt layt kabon, dɛn de gi wan bɔbul we soft, we ɔda wan dɛn lɛk sɔm ɛnaji drink, dɛn gɛt mɔ kabon fɔ mek dɛn gɛt strɔng fiz.

Frozen carbonated drinks kin bi bay soda bɔt wit wan ad twist: dɛn kin frɔz, we kin mek di bɔbul dɛn ivin mɔ we dɛn mɛlt. Dɛn drink ya kin fayn, dɛn kin mek yu fil fayn, ɛn dɛn kin kam wit ay levul fɔ kabon pas di tipik soda dɛn.

Bia ɛn rɔm drink dɛn .

Bia na kabon bak, pan ɔl we di lɛvɛl we di kabonayshɔn de difrɛn bitwin di stayl dɛn. Lagers kin gɛt layt kaboneshɔn, we ales ɛn wit bia kin gɛt mɔ intens bɔbul. Bɔt, Champagne , we na wan pan di drink dɛn we gɛt bɔku bɔku kabon, kin tek kabɔn to di nɛks lɛvul wit in ay fiz ɛn shap mɔtfil.

We i kam pan ay kaboneshɔn na alkol drink, Champagne na di wan we win, wit in natura fermentation process we de alaw am fɔ divɛlɔp wan strɔng effervescence. Bɔku tɛm i kin pas ɔda drink dɛn we gɛt kabon pan tin dɛn we gɛt fɔ du wit di CO₂ kɔntinyu, we de gi wan strɔng bɔbul we de ɛp fɔ mek di drinkin ɛkspiriɛns bɛtɛ.

Kombucha ɛn Fermented Beverages .

Kombucha , we na wan ti we dɛn dɔn fɛmɛnt, gɛt bak wan natura l lɛvɛl fɔ kabɔnɛshɔn bikɔs ɔf di fɛminɛshɔn prɔses. di kabonεshכn lεvεl dεm na Kombucha kin difrεnt difrεnt difrεnt pan di fεmεntεshכn tεm. Di lɔng we di ti fɛmɛnt dɛn de, na di mɔ i kin gɛt kabon. Sɔm Kombucha brand dɛn de gi rili ay kabonayshɔn, we de mek wan fizzy, bɔbli drink we de rival soda ɔ spaklin wata. Frɔzɛn kabɔn drink dɛn we dɛn mek wit Kombucha de gi wan spɛshal kɔmbaynshɔn fɔ wɛlbɔdi bɛnifit ɛn ay kabonayshɔn, we mek dɛn bi intrestin opshɔn fɔ di wan dɛn we de luk fɔ ɛnjɔy sɔntin nyu.

Wetin na di drink we gɛt bɔku bɔku kabon?

Fɔ no di drink we gɛt bɔku bɔku kabon .

Bays pan kaboneshɔn volyum, champagne as wan pan di drink dɛn we gɛt bɔku bɔku kabon. dɛn kin tek Wit kaboneshɔn lɛvɛl we pas 5 volyum dɛn fɔ CO₂, dɛn sabi champagne fɔ in intens bɔbul ɛn effervescent mɔtfil. Bɔt, frɔzɛn kabon drink dɛn kin kam nia, as bɔku tɛm dɛn kin rich di sem ɔ ay kabonayshɔn lɛvɛl, mɔ we dɛn pripia wit spak spak wata.

Wetin mek sɔm drink dɛn gɛt bɔku bɔku kabon pas ɔda wan dɛn?

Sɔm drink dɛn gɛt mɔ kabon pas ɔda wan dɛn bikɔs ɔf di kabonayshɔn prɔses we dɛn yuz. fכ egzampl, di nεchכral fεminεshכn prכsεs na Kombucha de rizulta in mכr intens kabכnεshכn pas soda, we na artifishal kabכn. Semweso, bɔku tɛm, frɔzɛn kabon drink dɛn kin gɛt wan patikyula we usay kabɔneshɔn kin trɔp na di ays, we kin mek ivin ay levul fɔ fiz.

Di rizin fɔ difrɛn kabonayshɔn lɛvɛl dɛn bak dipen pan di kayn drink ɛn di kɔshɔma ɛkspiriɛns. Drink wit ay kaboneshɔn dɛn mek fɔ bi mɔ effervescent, we de ɛp fɔ mek di refreshment factor ɛn mek wan mɔ ɛnjɔymɛnt sɛnsri ɛkspiriɛns.

Aw di drink dɛn we gɛt bɔku bɔku kabon kin afɛkt di bɔdi?

Di bɛnifit dɛn we pɔsin kin gɛt we i drink bɔku bɔku it dɛn we gɛt kabon .

Modaret we yu it drinks we gɛt kabon lɛk spak spak wata kin ɛp fɔ digest ɛn gi yu wata we yu nɔ gɛt di ad shuga ɛn kalori dɛn we dɛn kin ad na soda. Fɔ ɛgzampul, frɔzɛn kabon drink dɛn kin bi wan tin we nɔ gɛt bɔku kalori ɛn we kin satisfay di krayb dɛn we nɔ kin ambɔg di blɔd shuga lɛvɛl.

Di bad tin dɛn we kin apin we pɔsin drink pasmak we dɛn kin drink pasmak .

If yu it bɔku bɔku drink dɛn we gɛt bɔku kabon, mɔ di wan dɛn we gɛt bɔku shuga, dat kin mek yu nɔ fil fayn, lɛk blo ɔ gas. apat frכm dat, di asid we de fכ di kכbכt dεm we dεn kכl dεm kin harsh pan di tit dεm εn di digεstiv sistεm dεm we dεn it am pasmak.

Yu tink se di drink dɛn we gɛt bɔku bɔku kabon gɛt wɛlbɔdi pas di wan dɛn we dɛn kin drink ɔltɛm?

Ɔltɛrnativ dɛn we gɛt wɛlbɔdi na drink dɛn we gɛt kabon .

We yu kɔmpia am to soda dɛn we gɛt shuga, Drink dɛn we gɛt kabon . lɛk wata we de shayn, frɔzɛn kabon drink dɛn , ɛn Kombucha de gi ɔda we fɔ gɛt wɛlbɔdi. Dɛn drink ya kin gɛt smɔl kalori ɛn dɛn nɔ kin ad shuga, we kin mek dɛn bi big tin fɔ di wan dɛn we de kia fɔ dɛn wɛlbɔdi.

Drinks we gɛt kabon ɛn weit mɛnejim .

Drink we gɛt kabon lɛk spak spak wata ɛn kombucha kin ɛp fɔ mek yu gɛt wata ɛn gi yu wan satisfay, kalori-fri ɛkspiriɛns. If yu pik lɛmon laym we gɛt kabon drink ɔ ɔda spak spak wata we gɛt flawa, i kin mek yu nɔ want fɔ drink tin dɛn we gɛt shuga, fɔ sɔpɔt yu wet ɛn fɔ gɛt wɛlbɔdi.

Dɔn

Di drink we gɛt bɔku kabon kin dipen pan di mɔnt we di CO2 we dɛn dɔn sɔlv insay di drink. Champagne ɛn frɔzɛn kabon drink dɛn na sɔm pan di wan dɛn we gɛt kabon, we de gi yu wan ɛkspiriɛns we de mek yu fil fayn ɛn we go mek yu wok fayn. Hiuierpack , we pipul dɛn sabi fɔ in kɔmitmɛnt fɔ sataynabul ɛn inovativ pak, de sɔpɔt di diman we de gro fɔ kabɔn drink dɛn lɛk spaklin wata ɛn kombucha, we de gi eko-friɛndli opshɔn dɛn we de kip kɔshɔma dɛn wɛlbɔdi ɛn satisfay.

FAQ we de na di wɔl.

K: Wetin na di drink we gɛt bɔku bɔku kabon?

A: Dɛn kin tek champagne bɔku tɛm as di drink we gɛt bɔku kabon, wit kabɔnɛshɔn lɛvɛl we pas 5 volyum dɛn fɔ CO2.

K: Yu tink se di drink dɛn we gɛt kabon bad fɔ yu wɛlbɔdi?

A: We yu nɔ gɛt bɔku bɔku tin dɛn, dɛn kin drink bɔku bɔku drink dɛn lɛk spak spak wata ɛn kombucha, bɔku tɛm dɛn kin gɛt sef ɛn dɛn kin ɛp fɔ mek yu gɛt wata ɛn digest.

K: Wetin mek drink we gɛt bɔku kabon?

A: Di kabonayshɔn lɛvɛl dipen pan di amɔnt fɔ CO2 we dɛn dɔn sɔlv insay di likwid. Drink lek champagne en frozen carbonated drinks de yuz haia amount of CO2 for mek intense bubbles.

K: Yu tink se frɔzɛn kabon drink dɛn gɛt wɛlbɔdi pas soda?

A: Yɛs, bɔku tɛm, frɔzɛn kabon drink dɛn kin smɔl na di kalori ɛn dɛn nɔ kin gɛt shuga we dɛn ad, we kin mek dɛn gɛt wɛlbɔdi we gɛt wɛlbɔdi pas di soda dɛn we gɛt shuga.