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20l 30l
| Okubonakalayo: | |
|---|---|
| Ukusetshenziswa: |
Sicela ukhethe
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| Inani: | |
Inzuzo yomkhiqizo ye-beer keg
I-Beer Keg yisizukulwane esisha sokulahlwa kweziqukathi zokugcwalisa ukudla okulahlwa yi-aluminium + isilwane njengezinzuzo eziphansi ze-aluminum.Hightation the Drival Beer, zingangena esikhundleni sokudla kwensimbi engaphakathi, i-keg Vumela indawo yokudlela encane, isuphamakethe
1. Yendele impilo eshalofini yebhiya, yandisa isikhathi sokuthengisa esibulalayo
2
3. Akunasidingo sama-cylinder kaphethiloli, ingcindezi yokunciphisa ama-valve, kanye nebanga lokudla i-carbon dioxide izindleko
4. Ikhwalithi engasindi, yehlisa ngempumelelo izindleko zokuhamba
Amapharamitha wezobuchwepheshe we-beer ker
|
Ubungako
|
Umkhonto we-Wine
|
Isisindo (kg)
|
Into uqobo lwayo
|
Umfutho ojwayelekile womoya
|
Ingcindezi yokusebenza ephezulu
|
|
20l (24 * 24 * 60cm)
|
A
|
1.18
|
pet keg / pet keg + isikhwama esiphakeme
|
0.2 --- 0.3MPA
|
0.4MPA
|
|
20l (24 * 24 * 60cm)
|
Ushikukazi
|
1.18
|
isilwane se-pet ker + isikhwama esiphakeme
|
||
|
20l (24.2 * 24.2 * 61.5cm)
|
A
|
1kg
|
pet keg
|
0.1 --- 0,12MPA
|
0.6MPA
|
|
I-30L (29 * 29 * 60.5cm)
|
A
|
1.42
|
pet keg / pet keg + isikhwama esiphakeme
|
0.2 --- 0.3MPA
|
0.4MPA
|
|
I-30l (29 * 29 * 60.5cm)
|
Ushikukazi
|
1.42
|
isilwane se-pet ker + isikhwama esiphakeme
|
 |
Isakhiwo se-Beer ker
Ukuvikelwa kwamandla amaningi, vikela iwayini nge-proup-proof-pret material fequr Material Flow Bown Body Body, yakha ukuvikelwa okuyisisekelo kabili, ukuthuthukisa ukuphepha.
Izikhwama zemvelo ezibanga lokudla zihlangabezana namazinga okusetshenziswa kwebanga lezokwelashwa kwe-EU, nangemva kokuphathwa kwegciwane le-EU kanye nokwelashwa kwe-vacuum ezenzakalelayo, zithuthukisa impilo yeshelufu likabhiya, okubaluleke kakhulu ngokuthengisa kukabhiya.
|
Ukusetshenziswa Komkhiqizo kwe-Beer Keg
Amasimu asebenzayo ubhiya, ikofi, iwayini, iziphuzo ezithambile, amanzi e-soda.
一. Isitoreji Nezokuhamba zezimo ze-Keg ezingenalutho zokuqapha ze-pet pet kegone ezilahliwe, izinto zokuhamba:
Eyodwa , ezokuhamba:
Ukuhamba okushisa okuphezulu kwenqatshelwe, futhi izinga lokushisa lebhokisi lokuqala ngeke lidlule ku-40 ° C. 2, Isitoreji: Izinga lokushisa lasendlini ngeke lidlule ku-25 ° C, gwema ukukhanya kwelanga.
Okubili , izimo zokugcina kanye nezinto zokuhamba zewayini keg: 1, Ukuhamba kwamakhethini okubandayo kanye nokugcinwa okubandayo, gwema ukukhanya kwelanga, uma kukhona ukugcinwa, sicela uthumele ngokushesha ukusetshenziswa komkhiqizo, ukugwema ukulimala okupholile kanye nokucindezela, ukugwema ukulimala. 2. Gcina i-keg mpo mpo ngesikhathi sokubhekana nokugwema ukushayisana ngezinto ezibukhali. Baphathe kahle futhi ungahuduli noma uyigoqe.
Indlela yokuhlanza ye-Keg Egcwele, i -1, i-Disinfectant: I-Hydrogen Peroxide (iHydrogen Peroxide) Isikhathi: Isikhathi semizuzwana engama-30-40. 2. Ngaphambi kokubulala amagciwane, ukunciphisa amanzi ajwayelekile okushisa ane-hydrogen peroxide ngokuhambisana nesilinganiso esingu-2-3 ‰. 3. Ukulungiswa kwengcindezi nokucindezela kwengcindezi: Ngemuva kokubulala amagciwane, sebenzisa amanzi angenazici ukuhlanza i-hydrogen ye-hydrogen eyinsalela ku-keg, bese ngokushesha sebenzisa isikhutha sekhabhoni ukuze sithathelwe indawo kanye nokulungiswa kwengcindezi emgqonyeni.
Ezine , ezinye izinyathelo zokuphepha: 1, sicela usebenzise umsabalalisi ofakwe ingcindezi yezokuphepha enciphisa i-valve, ukusetshenziswa kokuqala kwemikhiqizo yewayini, sicela kuqala ukwenza imisebenzi yokusiza yokucindezela ngaphambi kwewayini. 2, lapho umsabalalisi exhunywe emkhombeni wewayini, kufanele abambeke ngokuphelele ngaphambi kokuhlinzwa, uma kungenjalo ngokucindezela umsabalalisi kungadala ukulimala kwe-Spear Wine nokuvuza. 3, ngemuva kokuthi kusetshenziswe i-keg yesilwane, ingcindezi emgqonyeni kufanele ikhishwe ngokushesha okukhulu, ungasebenzi endaweni evaliwe; Lapho i-keg isetshenziselwa ukuwohloka noma ekucindezelweni kwengcindezi, opharetha kufanele agqoke izibuko zokuvikela abaqeqeshiwe.
Inzuzo yomkhiqizo ye-beer keg
I-Beer Keg yisizukulwane esisha sokulahlwa kweziqukathi zokugcwalisa ukudla okulahlwa yi-aluminium + isilwane njengezinzuzo eziphansi ze-aluminum.Hightation the Drival Beer, zingangena esikhundleni sokudla kwensimbi engaphakathi, i-keg Vumela indawo yokudlela encane, isuphamakethe
1. Yendele impilo eshalofini yebhiya, yandisa isikhathi sokuthengisa esibulalayo
2
3. Akunasidingo sama-cylinder kaphethiloli, ingcindezi yokunciphisa ama-valve, kanye nebanga lokudla i-carbon dioxide izindleko
4. Ikhwalithi engasindi, yehlisa ngempumelelo izindleko zokuhamba
Amapharamitha wezobuchwepheshe we-beer ker
|
Ubungako
|
Umkhonto we-Wine
|
Isisindo (kg)
|
Into uqobo lwayo
|
Umfutho ojwayelekile womoya
|
Ingcindezi yokusebenza ephezulu
|
|
20l (24 * 24 * 60cm)
|
A
|
1.18
|
pet keg / pet keg + isikhwama esiphakeme
|
0.2 --- 0.3MPA
|
0.4MPA
|
|
20l (24 * 24 * 60cm)
|
Ushikukazi
|
1.18
|
isilwane se-pet ker + isikhwama esiphakeme
|
||
|
20l (24.2 * 24.2 * 61.5cm)
|
A
|
1kg
|
pet keg
|
0.1 --- 0,12MPA
|
0.6MPA
|
|
I-30l (29 * 29 * 60.5cm)
|
A
|
1.42
|
pet keg / pet keg + isikhwama esiphakeme
|
0.2 --- 0.3MPA
|
0.4MPA
|
|
I-30l (29 * 29 * 60.5cm)
|
Ushikukazi
|
1.42
|
isilwane se-pet ker + isikhwama esiphakeme
|
|
Isakhiwo se-Beer ker
Ukuvikelwa kwamandla amaningi, vikela iwayini nge-proup-proof-pret material fequr Material Flow Bown Body Body, yakha ukuvikelwa okuyisisekelo kabili, ukuthuthukisa ukuphepha.
Izikhwama zemvelo ezibanga lokudla zihlangabezana namazinga okusetshenziswa kwebanga lezokwelashwa kwe-EU, nangemva kokuphathwa kwegciwane le-EU kanye nokwelashwa kwe-vacuum ezenzakalelayo, zithuthukisa impilo yeshelufu likabhiya, okubaluleke kakhulu ngokuthengisa kukabhiya.
|
Ukusetshenziswa Komkhiqizo kwe-Beer Keg
Amasimu asebenzayo ubhiya, ikofi, iwayini, iziphuzo ezithambile, amanzi e-soda.
一. Isitoreji Nezokuhamba zezimo ze-Keg ezingenalutho zokuqapha ze-pet pet kegone ezilahliwe, izinto zokuhamba:
Eyodwa , ezokuhamba:
Ukuhamba okushisa okuphezulu kwenqatshelwe, futhi izinga lokushisa lebhokisi lokuqala ngeke lidlule ku-40 ° C. 2, Isitoreji: Izinga lokushisa lasendlini ngeke lidlule ku-25 ° C, gwema ukukhanya kwelanga.
Okubili , izimo zokugcina kanye nezinto zokuhamba zewayini keg: 1, Ukuhamba kwamakhethini okubandayo kanye nokugcinwa okubandayo, gwema ukukhanya kwelanga, uma kukhona ukugcinwa, sicela uthumele ngokushesha ukusetshenziswa komkhiqizo, ukugwema ukulimala okupholile kanye nokucindezela, ukugwema ukulimala. 2. Gcina i-keg mpo mpo ngesikhathi sokubhekana nokugwema ukushayisana ngezinto ezibukhali. Baphathe kahle futhi ungahuduli noma uyigoqe.
Indlela yokuhlanza ye-Keg Egcwele, i -1, i-Disinfectant: I-Hydrogen Peroxide (iHydrogen Peroxide) Isikhathi: Isikhathi semizuzwana engama-30-40. 2. Ngaphambi kokubulala amagciwane, ukunciphisa amanzi ajwayelekile okushisa ane-hydrogen peroxide ngokuhambisana nesilinganiso esingu-2-3 ‰. 3. Ukulungiswa kwengcindezi nokucindezela kwengcindezi: Ngemuva kokubulala amagciwane, sebenzisa amanzi angenazici ukuhlanza i-hydrogen ye-hydrogen eyinsalela ku-keg, bese ngokushesha sebenzisa isikhutha sekhabhoni ukuze sithathelwe indawo kanye nokulungiswa kwengcindezi emgqonyeni.
Ezine , ezinye izinyathelo zokuphepha: 1, sicela usebenzise umsabalalisi ofakwe ingcindezi yezokuphepha enciphisa i-valve, ukusetshenziswa kokuqala kwemikhiqizo yewayini, sicela kuqala ukwenza imisebenzi yokusiza yokucindezela ngaphambi kwewayini. 2, lapho umsabalalisi exhunywe emkhombeni wewayini, kufanele abambeke ngokuphelele ngaphambi kokuhlinzwa, uma kungenjalo ngokucindezela umsabalalisi kungadala ukulimala kwe-Spear Wine nokuvuza. 3, ngemuva kokuthi kusetshenziswe i-keg yesilwane, ingcindezi emgqonyeni kufanele ikhishwe ngokushesha okukhulu, ungasebenzi endaweni evaliwe; Lapho i-keg isetshenziselwa ukuwohloka noma ekucindezelweni kwengcindezi, opharetha kufanele agqoke izibuko zokuvikela abaqeqeshiwe.
