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20l 30l
| Chinyorwa: | Ndapota sarudza |
|---|---|
| Kushandiswa: | Ndapota sarudza |
| Kuwanda: | |
Kubudirira kwechigadzirwa kweBeer Keg
Beer Keg chizvarwa chitsva chekurasa mvura yekuzadza midziyo ine nzvimbo yekudyara yedhiraivha.
1
2.
3. Hapana chikonzero chegesi dzegasi, dzvinyiriro kudzora mavharuvhu, uye chikafu chegiredhi carbon dioxide mutengo
4. Lightweight mhando, zvinodzora zvinobudirira mutengo wekufambisa
Technical parameter yeiyo keer keg
| Saizi | Wine pfumo | uremu (kg) | Zvinhu | Zvakajairika mweya kumanikidzwa | Maximum anoshanda kumanikidzwa |
| 20l (24 * 24 * 60cm) | A | 1.18 | pet keg / pet keg + multi-layer comosite bhegi | 0.2 - 0.3mpa | 0.4mpa |
| 20l (24 * 24 * 60cm) | S | 1.18 | pet keg + multi-layer comosite bhegi | ||
| 20L (24.2 * 24.2 * 61.5CM) | A | 1kg | Pet Keg | 0.1 - 0.12mpa | 0.6mpa |
| 30l (29 * 29 * 60CM) | A | 1.42 | pet keg / pet keg + multi-layer comosite bhegi | 0.2 - 0.3mpa | 0.4mpa |
| 30l (29 * 29 * 60CM) | S | 1.42 | pet keg + multi-layer comosite bhegi |
 | Beer Keg chimiro Dziviriro-yakawanda Iyo yekudya-giredhi nharaunda yakasarudzika aluminium mabhegi anosangana neEU Medical Giredhi mashandisiro esarudzo |
Chigadzirwa chinoshandiswa neBeer Keg
Inoshanda minda yedoro, kofi, waini, zvinwiwa zvakapfava, soda mvura.
一. Kuchengetera uye nzvimbo dzekutakura dzekutarisa dzeKeg Posscuidti dzekushandiswa kwekushandiswa kwekuraswa pethero beer kegone, kutakura:
Imwe , yekufambisa:
Kuwedzeredza-tembiricha yekufambisa inorambidzwa, uye tembiricha yebhokisi rekutanga harifukidze 40 ° C. 2, kuchengetedza: tembiricha yekudzivirira haingapfuure
Makumi maviri , ekuchengetedza uye ekufambisa emamiriro eWaini keg: 2. Chengetedza iyo keg vertical panguva yekubata kuti udzivise kuunganidzwa nezvinhu zvakapinza. Chiite zvinyoronyoro uye usadhonza kana kuiburitsa.
Matatu , asina chinhu KEG Kusafarirwa Nzira: 1, Disinfect: Hydrogen Peroxide (Hydrogen Peroxide) .disinitward Nguva: 30-40 masekondi. 2. Asati awisirwa, kudzima tembiricha yemvura yakaderera neyakaderera hydrogen peroxide zvinoenderana ne 2-3 ‰ ratio. 3. Kuchenesa uye Kufuratira: Mushure mekusagadzikana, shandisa mvura isina kuchena yekuchenesa hydrogen peroxide muKeroxide yekutsiva uye kumanikidza kugadzirira mugaba.
Zvina , zvimwe zvekuchenjera: 1, ndapota shandisa muparidzi wakashongedzerwa nekuchengetedza kumanikidza kuderedza vharuvhu, iko kwekutanga kushandiswa kwezvigadzirwa zvewaini, tapota tanga tanga padzvesa mashandiro ewaini. 2, Kana Muparidzi akabatanidzwa newaini pfumo, anofanirwa kuve akabatirira pachinhu chisati chavhiya, zvimwe achimanikidza muparadzi anogona kukonzera kukuvara kweiyo pfumo riya uye leage. 3, mushure mekunge peturu ye keg inoshandiswa, kudzvinyirira mubhari kunofanirwa kudururwa nekukurumidza, usashanda munzvimbo yakavharwa; Kana iyo keg inoshandiswa kushomeka kana kudzvanywa kusundwa, iyo inoshanda inoda kupfeka magirazi ekudzivirira.
Kubudirira kwechigadzirwa kweBeer KEG
Beer Keg chizvarwa chitsva chekurasa mvura yekuzadza midziyo ine nzvimbo yekudyara yedhiraivha.
1
2.
3. Hapana chikonzero chegesi dzegasi, dzvinyiriro kudzora mavharuvhu, uye chikafu chegiredhi carbon dioxide mutengo
4. Lightweight mhando, zvinodzora zvinobudirira mutengo wekufambisa
Technical parameter yeiyo keer keg
| Saizi | Wine pfumo | uremu (kg) | Zvinhu | Zvakajairika mweya kumanikidzwa | Maximum anoshanda kumanikidzwa |
| 20l (24 * 24 * 60cm) | A | 1.18 | pet keg / pet keg + multi-layer comosite bhegi | 0.2 - 0.3mpa | 0.4mpa |
| 20l (24 * 24 * 60cm) | S | 1.18 | pet keg + multi-layer comosite bhegi | ||
| 20L (24.2 * 24.2 * 61.5CM) | A | 1kg | Pet Keg | 0.1 - 0.12mpa | 0.6mpa |
| 30l (29 * 29 * 60CM) | A | 1.42 | pet keg / pet keg + multi-layer comosite bhegi | 0.2 - 0.3mpa | 0.4mpa |
| 30l (29 * 29 * 60CM) | S | 1.42 | pet keg + multi-layer comosite bhegi |
| Beer Keg chimiro Dziviriro-yakawanda Iyo yekudya-giredhi nharaunda yakasarudzika aluminium mabhegi anosangana neEU Medical Giredhi mashandisiro esarudzo |
Chigadzirwa chinoshandiswa neBeer Keg
Inoshanda minda yedoro, kofi, waini, zvinwiwa zvakapfava, soda mvura.
一. Kuchengetera uye nzvimbo dzekutakura dzekutarisa dzeKeg Posscuidti dzekushandiswa kwekushandiswa kwekuraswa pethero beer kegone, kutakura:
Imwe , yekufambisa:
Kuwedzeredza-tembiricha yekufambisa inorambidzwa, uye tembiricha yebhokisi rekutanga harifukidze 40 ° C. 2, kuchengetedza: tembiricha yekudzivirira haingapfuure
Makumi maviri , ekuchengetedza uye ekufambisa emamiriro eWaini keg: 2. Chengetedza iyo keg vertical panguva yekubata kuti udzivise kuunganidzwa nezvinhu zvakapinza. Chiite zvinyoronyoro uye usadhonza kana kuiburitsa.
Matatu , asina chinhu KEG Kusafarirwa Nzira: 1, Disinfect: Hydrogen Peroxide (Hydrogen Peroxide) .disinitward Nguva: 30-40 masekondi. 2. Asati awisirwa, kudzima tembiricha yemvura yakaderera neyakaderera hydrogen peroxide zvinoenderana ne 2-3 ‰ ratio. 3. Kuchenesa uye Kufuratira: Mushure mekusagadzikana, shandisa mvura isina kuchena yekuchenesa hydrogen peroxide muKeroxide yekutsiva uye kumanikidza kugadzirira mugaba.
Zvina , zvimwe zvekuchenjera: 1, ndapota shandisa muparidzi wakashongedzerwa nekuchengetedza kumanikidza kuderedza vharuvhu, iko kwekutanga kushandiswa kwezvigadzirwa zvewaini, tapota tanga tanga padzvesa mashandiro ewaini. 2, Kana Muparidzi akabatanidzwa newaini pfumo, anofanirwa kuve akabatirira pachinhu chisati chavhiya, zvimwe achimanikidza muparadzi anogona kukonzera kukuvara kweiyo pfumo riya uye leage. 3, mushure mekunge peturu ye keg inoshandiswa, kudzvinyirira mubhari kunofanirwa kudururwa nekukurumidza, usashanda munzvimbo yakavharwa; Kana iyo keg inoshandiswa kushomeka kana kudzvanywa kusundwa, iyo inoshanda inoda kupfeka magirazi ekudzivirira.
