 |
20L 30L .
| Swilo : | Hi kombela u hlawula . |
|---|---|
| Matirhiselo: | Hi kombela u hlawula . |
| Ntsengo: | |
Product Advantage ya Beer Keg .
Beer Keg i xitukulwana lexintshwa xa swibye swo tata swakudya swa mati leswi lahliwaka leswi nga ni aluminiyamu ya le xibakabakeni +pet tanihi swilo swa nkoka.Highlight the fresh-keeping and low-cost advantages of draft beer kere .
1. Ku engetela vutomi bya xelufu ya biya, engetela nkarhi wa ku xavisiwa ka titheminali .
.
3. Ku hava xilaveko xa tisilinda ta gasi, tivalvu to hunguta ntshikelelo, na ku durha ka khaboni-dayokisayidi ya giredi ya swakudya .
4. Khwalithi yo olova, hi ndlela leyinene yi hunguta ku durha ka swo famba .
Tipharamitha ta xithekiniki ta biya keg .
| Sayizi | Xifunengeto xa vhinyo . | Ndzilo(Kg) . | Swilo | Ntshikelelo wa moya lowu tolovelekeke . | Ntshikelelo lowukulu wa ntirho . |
| 20L(24 * 24 * 60cm) | A . | 1.18 | Xitirhisiwa xa PET Keg / PET Keg+ Multi-layer Composite Bag . | 0.2---0.3MPa . | 0.4MPa . |
| 20L(24 * 24*60cm) | S . | 1.18 | Pet Keg+ Multi-Layer Xikhwama xa xivumbeko xa swilo leswi hlanganisiweke . | ||
| 20L(24,2 * 24,2 * 61.5cm) | A . | 1kg . | Xifuwo xa le ndlwini xa Keg . | 0.1---0.12MPa . | 0.6MPa . |
| 30L(29 * 29*60.5cm) | A . | 1.42 | Xitirhisiwa xa PET Keg / PET Keg+ Multi-layer Composite Bag . | 0.2---0.3MPa . | 0.4MPa . |
| 30L(29 * 29*60.5cm) | S . | 1.42 | Pet Keg+ Multi-Layer Xikhwama xa xivumbeko xa swilo leswi hlanganisiweke . |
 | Xivumbeko xa Keg xa Beer . Multi-layer protection, sirhelela wayeni hi explosion-proof na barrier pet material blow molded double barrel body, endla nsirhelelo wa double layer, antswisa vuhlayiseki. Minkwama ya aluminiyamu leyi nga onhiki mbango ya giredi ya swakudya yi fikelela swipimelo swa ku tirhisiwa ka giredi ya swa vutshunguri ya EU, naswona endzhaku ka ku sterilizer ka anti-virus na vutshunguri bya otomatiki bya vacuum, yi engetela vutomi bya xelufu ya biya, leswi nga na nkoka lowukulu eka ku xavisiwa ka biya. |
Matirhiselo ya xiendliwa xa biya keg .
Masimu lawa ya tirhaka ya biya, kofi, vhinyo, swakunwa swo kufumela, mati ya soda.
一. Swiyimo swa vuhlayiselo na swo fambisa swa switsundzuxo swa keg leswi nga riki na nchumu swa ku tirhisiwa ka biya ya swifuwo swa le ndlwini leyi lahliwaka kegone,Vutleketli:
One ,Vutleketli:
Ku fambisiwa ka mahiselo yale henhla ya yirisiwile, naswona mahiselo ya bokisi rosungula aya fanelanga ku tlula 40 ° C. 2, ku hlayisiwa: Ku hisa ka le ndzeni ka yindlu aku fanelanga ku tlula 25 ° C, papalata swihlovo swa kuhisa na ku vonakala ka dyambu hiku kongoma.
Swiyimo swimbirhi swa 10 , ku hlayisiwa na ku fambisiwa ka wayeni keg:1, ku fambisiwa ka tikheteni to titimela na ku hlayisiwa ka xirhami, papalata ku hisa na ku vonakala ka dyambu hi ku kongoma, loko ku ri na ku hlangana na swona, ku fambisiwa ka mahiselo ya le henhla kumbe ku hlayisiwa, hi kombela hi ku hatlisa ku yimisa ku tirhisiwa ka xitirhisiwa, ku kufumela hi nkarhi na vutshunguri byo hunguta ntshikelelo, ku papalata ku onhaka. 2. Hlayisa keg yi yimile hi nkarhi wa ku khoma ku papalata ku tlumbana na swilo swo kariha. Yi khome hi vukheta naswona u nga yi koki kumbe ku yi rhendzeleka.
Three , Empty Keg Ku basisa switsongwatsongwana swa keg:1, xidlaya-switsongwatsongwana: hydrogen peroxide (hydrogen peroxide).Nkarhi wa ku dlayiwa ka vanhu: 30-40 wa tisekoni. 2. Loko u nga si dlaya switsongwatsongwana, hunguta mati ya mahiselo ya ntolovelo hi nhlayo ya le hansi ya hydrogen peroxide hi ku landza 2-3‰ ratio. 3. Ku basisiwa na ku lulamisiwa ka ntshikelelo: Endzhaku ka ku dlayiwa ka switsongwatsongwana, tirhisa mati lama nga riki na switsongwatsongwana ku basisa hydrogen peroxide leyi saleke eka keg , naswona hi ku hatlisa u tirhisa khaboni-dayokisayidi ku cinca na ku lulamisa ntshikelelo eka barrel.
Four , switsundzuxo swin’wana:1, hi kombela u tirhisa muxavisi loyi a hlomisiweke hi valve yo hunguta ntshikelelo wa vuhlayiseki, ku tirhisiwa ko sungula ka switirhisiwa swa vhinyo, hi kombela u rhanga hi ku endla matirhelo yo hunguta ntshikelelo emahlweni ka vhinyo. 2, loko muxavisi a hlanganisiwa na fumu ra wayeni, rifanele ku khomiwa hiku hetiseka eka ndzhawu ya rona loko ntirho wunga se sungula, handle ka sweswo ku tshikelela muxavisi swinga vanga ku onhaka ka fumu ra wayeni na ku khuluka. 3, endzhaku ka loko ku tirhisiwile keg ya PET, ntshikelelo eka barrel wu fanele ku humesiwa hi ku hatlisa hi laha swi kotekaka ha kona, a wu tirhi eka ndhawu leyi pfalekeke; Loko keg yi tirhisiwa eka decompression kumbe pressure emptying, mutirhisi u fanele ku ambala tinghilazi to sirhelela ta xiphurofexinali.
Product Advantage ya Beer Keg .
Beer Keg i xitukulwana lexintshwa xa swibye swo tata swakudya swa mati leswi lahliwaka leswi nga ni aluminiyamu ya le xibakabakeni +pet tanihi swilo swa nkoka.Highlight the fresh-keeping and low-cost advantages of draft beer kere .
1. Ku engetela vutomi bya xelufu ya biya, engetela nkarhi wa ku xavisiwa ka titheminali .
.
3. Ku hava xilaveko xa tisilinda ta gasi, tivalvu to hunguta ntshikelelo, na ku durha ka khaboni-dayokisayidi ya giredi ya swakudya .
4. Khwalithi yo olova, hi ndlela leyinene yi hunguta ku durha ka swo famba .
Tipharamitha ta xithekiniki ta biya keg .
| Sayizi | Xifunengeto xa vhinyo . | Ndzilo(Kg) . | Swilo | Ntshikelelo wa moya lowu tolovelekeke . | Ntshikelelo lowukulu wa ntirho . |
| 20L(24 * 24 * 60cm) | A . | 1.18 | Xitirhisiwa xa PET Keg / PET Keg+ Multi-layer Composite Bag . | 0.2---0.3MPa . | 0.4MPa . |
| 20L(24 * 24*60cm) | S . | 1.18 | Pet Keg+ Multi-Layer Xikhwama xa xivumbeko xa swilo leswi hlanganisiweke . | ||
| 20L(24,2 * 24,2 * 61.5cm) | A . | 1kg . | Xifuwo xa le ndlwini xa Keg . | 0.1---0.12MPa . | 0.6MPa . |
| 30L(29 * 29*60.5cm) | A . | 1.42 | Xitirhisiwa xa PET Keg / PET Keg+ Multi-layer Composite Bag . | 0.2---0.3MPa . | 0.4MPa . |
| 30L(29 * 29*60.5cm) | S . | 1.42 | Pet Keg+ Multi-layer Xikhwama xa xivumbeko xa swilo leswi hlanganisiweke . |
| Xivumbeko xa Keg xa Beer . Multi-layer protection, sirhelela wayeni hi explosion-proof na barrier pet material blow molded double barrel body, endla nsirhelelo wa double layer, antswisa vuhlayiseki. Minkwama ya aluminiyamu leyi nga onhiki mbango ya giredi ya swakudya yi fikelela swipimelo swa ku tirhisiwa ka giredi ya swa vutshunguri ya EU, naswona endzhaku ka ku sterilizer ka anti-virus na vutshunguri bya otomatiki bya vacuum, yi engetela vutomi bya xelufu ya biya, leswi nga na nkoka lowukulu eka ku xavisiwa ka biya. |
Matirhiselo ya xiendliwa xa biya keg .
Masimu lawa ya tirhaka ya biya, kofi, vhinyo, swakunwa swo kufumela, mati ya soda.
一. Swiyimo swa vuhlayiselo na swo fambisa swa switsundzuxo swa keg leswi nga riki na nchumu swa ku tirhisiwa ka biya ya swifuwo swa le ndlwini leyi lahliwaka kegone,Vutleketli:
One ,Vutleketli:
Ku fambisiwa ka mahiselo yale henhla ya yirisiwile, naswona mahiselo ya bokisi rosungula aya fanelanga ku tlula 40 ° C. 2, ku hlayisiwa: Ku hisa ka le ndzeni ka yindlu aku fanelanga ku tlula 25 ° C, papalata swihlovo swa kuhisa na ku vonakala ka dyambu hiku kongoma.
Swiyimo swimbirhi swa 10 , ku hlayisiwa na ku fambisiwa ka wayeni keg:1, ku fambisiwa ka tikheteni to titimela na ku hlayisiwa ka xirhami, papalata ku hisa na ku vonakala ka dyambu hi ku kongoma, loko ku ri na ku hlangana na swona, ku fambisiwa ka mahiselo ya le henhla kumbe ku hlayisiwa, hi kombela hi ku hatlisa ku yimisa ku tirhisiwa ka xitirhisiwa, ku kufumela hi nkarhi na vutshunguri byo hunguta ntshikelelo, ku papalata ku onhaka. 2. Hlayisa keg yi yimile hi nkarhi wa ku khoma ku papalata ku tlumbana na swilo swo kariha. Yi khome hi vukheta naswona u nga yi koki kumbe ku yi rhendzeleka.
Three , Empty Keg Ku basisa switsongwatsongwana swa keg:1, xidlaya-switsongwatsongwana: hydrogen peroxide (hydrogen peroxide).Nkarhi wa ku dlayiwa ka vanhu: 30-40 wa tisekoni. 2. Loko u nga si dlaya switsongwatsongwana, hunguta mati ya mahiselo ya ntolovelo hi nhlayo ya le hansi ya hydrogen peroxide hi ku landza 2-3‰ ratio. 3. Ku basisiwa na ku lulamisiwa ka ntshikelelo: Endzhaku ka ku dlayiwa ka switsongwatsongwana, tirhisa mati lama nga riki na switsongwatsongwana ku basisa hydrogen peroxide leyi saleke eka keg , naswona hi ku hatlisa u tirhisa khaboni-dayokisayidi ku cinca na ku lulamisa ntshikelelo eka barrel.
Four , switsundzuxo swin’wana:1, hi kombela u tirhisa muxavisi loyi a hlomisiweke hi valve yo hunguta ntshikelelo wa vuhlayiseki, ku tirhisiwa ko sungula ka switirhisiwa swa vhinyo, hi kombela u rhanga hi ku endla matirhelo yo hunguta ntshikelelo emahlweni ka vhinyo. 2, loko muxavisi a hlanganisiwa na fumu ra wayeni, rifanele ku khomiwa hiku hetiseka eka ndzhawu ya rona loko ntirho wunga se sungula, handle ka sweswo ku tshikelela muxavisi swinga vanga ku onhaka ka fumu ra wayeni na ku khuluka. 3, endzhaku ka loko ku tirhisiwile keg ya PET, ntshikelelo eka barrel wu fanele ku humesiwa hi ku hatlisa hi laha swi kotekaka ha kona, a wu tirhi eka ndhawu leyi pfalekeke; Loko keg yi tirhisiwa eka decompression kumbe pressure emptying, mutirhisi u fanele ku ambala tinghilazi to sirhelela ta xiphurofexinali.
