 |
I-500ml Can Beer
Okom
| Okubonakalayo: | |
|---|---|
| I gama le-brand: | Sicela ukhethe |
| Okuqukethwe kotshwala: | Sicela ukhethe |
| Indlela yokugcina: | Sicela ukhethe |
| Impilo yeshelufu: | Sicela ukhethe |
| Inani: | |
Inzuzo Yomkhiqizo Yobhiya Omnyama
Ulwanga lucebile, lubuhlungu futhi lubuthakathaka. I-Stout imnyama, imunyu futhi inokuqukethwe okuphezulu kotshwala.
Inokunambitheka kwe-caramel futhi inezinzuzo nezinzuzo zezempilo.
Akukho okungeziwe, akukho dilution, kukhethwe kuphela izithako zemvelo nezemvelo
Amapharamitha obuchwepheshe we-stout beer
| Izinto zokusetshenziswa kanye nezithako | Amanzi, IBarley Malt, Ukolweni Bud, Malt Omnyama, Ukushiswa Malt, Hops, Imvubelo |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 4.6% Vol 2.3-8% Vol Can ngokwezifiso |
| Ukuwowapha | I-Aluminium ingakwazi |
| Impilo | Izinyanga eziyi-12 |
| Okuqukethwe kwe-net | I-Aluminium ingakwazi | |||
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Inzuzo yethu
1.Nikeza ubhiya owenziwe ngokwezifiso nezinsizakalo ze-OEM ODM zamabha namabhizinisi
2..ifulethi, iminyaka engu-19 yesipiliyoni sokwenza ubhiya ochwepheshe,
Intambo engu-3.Profuteko 6 umugqa wokukhiqiza othomathikhi, ukuqinisekisa ukunikezwa kwamandla
Ukukhiqizwa kwe-4.beer, ukugcwalisa, ukufakwa kwesevisi yokumisa eyodwa
Rfq
A: Singahlinzeka isampula uma sinezingxenye ezilungele esitokweni,
A: Sihlolwe ngo-100% ngaphambi kokulethwa
Q3.Kungani ubhiya ongaku-oda?
I-Stout Beer, ubhiya kakolweni, ubhiya we-lager, ubhiya wezithelo, i-cocktail ngayinye
Inzuzo Yomkhiqizo Yobhiya Omnyama
Ulwanga lucebile, lubuhlungu futhi lubuthakathaka. I-Stout imnyama, imunyu futhi inokuqukethwe okuphezulu kotshwala.
Inokunambitheka kwe-caramel futhi inezinzuzo nezinzuzo zezempilo.
Akukho okungeziwe, akukho dilution, kukhethwe kuphela izithako zemvelo nezemvelo
Amapharamitha obuchwepheshe we-stout beer
| Izinto zokusetshenziswa kanye nezithako | Amanzi, IBarley Malt, Ukolweni Bud, Malt Omnyama, Ukushiswa Malt, Hops, Imvubelo |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 4.6% Vol 2.3-8% Vol Can ngokwezifiso |
| Ukuwowapha | I-Aluminium ingakwazi |
| Impilo | Izinyanga eziyi-12 |
| Okuqukethwe kwe-net | I-Aluminium ingakwazi | |||
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Inzuzo yethu
1.Nikeza ubhiya owenziwe ngokwezifiso nezinsizakalo ze-OEM ODM zamabha namabhizinisi
2..ifulethi, iminyaka engu-19 yesipiliyoni sokwenza ubhiya ochwepheshe,
Intambo engu-3.Profuteko 6 umugqa wokukhiqiza othomathikhi, ukuqinisekisa ukunikezwa kwamandla
Ukukhiqizwa kwe-4.beer, ukugcwalisa, ukufakwa kwesevisi yokumisa eyodwa
Rfq
A: Singahlinzeka isampula uma sinezingxenye ezilungele esitokweni,
A: Sihlolwe ngo-100% ngaphambi kokulethwa
Q3.Kungani ubhiya ongaku-oda?
I-Stout Beer, ubhiya kakolweni, ubhiya we-lager, ubhiya wezithelo, i-cocktail ngayinye
