China Brewery Beer Company OEM Biyɛri 12% Abv 473ml Ka Lager Biyɛri feerela

Nafa min bɛ 12%vol lager biyɛri barikama na:

1. Fura min bɛ kɛ ni fɛn saniyalenw ye

Fɛnɲɛnɛmaw dɔrɔn de bɛ kɛ i n'a fɔ ji, malt, hop ani yeast, minnu bɛ bɛn Alemaɲi ka 'Beer Purity Act' sariyaw ma, ni farali tɛ u la ani dilution tɛ u la

2. Funteni dɔgɔyalen min bɛ kɛ ka mɛn

A bɛ tile 28 ni kɔ sɛnɛcogo dɔ ta min bɛ kɛ ni funteni dɔgɔman ye walasa ka a yɛrɛ tanga izini biyɛri mɔli teliya nafama ma, ka farikolo nafama ni a dafalen sabatilen sabati, ani ka diɲɛ sariyaw dafa bololabaarakɛlaw ka biyɛri kan

3. Fura minnu bɛ fara a kan, dilution (dilution) tɛ kɛ

Fɛnɲɛnɛmaji min ma wuli, o bɛ malt kasa ni hop daji mara, ni a kulɛri dibilen don ani a ka fomu ka bon, o bɛ jamana kɔkan suguw ka oem ɲininiw dafa minnu bɛ kɛ ka kɛɲɛ ni bololabaarakɛlaw ka biyɛri ɲumanw ye

4. Pasteurisation (Pasteurisation) (Pasteurisation) (Pasteurisation).

A marali waati bɛ janya ni pastɛri ye. O fɛn dilanni min bɛ kɛ otomatiki dafalen na, o b’a to a diya kura bɛ to hali ni a taara yɔrɔ jan

5. Fura min bɛ kɛ ni fɛn saniyalenw ye

Fɛn minnu bɛ kɛ ni fɛnɲɛnamaw ye i n’a fɔ ji, malt, hop ani yeast dɔrɔn de bɛ kɛ, minnu bɛ bɛn Alemaɲi biyɛri dilanni sariyaw ma, wa u tɛ fara fɛn si kan

mun na an bɛ an sugandi

A yɛrɛ ka Biyɛri izini Personnalisé Customization

1. Aw bɛ ƝƐNABƆLI SƐBƐN dafa

Ka sɛnɛfɛnw dilanni jogo kɔlɔsi kosɛbɛ, ka saniya ni jogo sɛgɛsɛgɛli rapɔɔriw dɛmɛ minnu ka kan ka kɛ biyɛri bɔli la jamana wɛrɛw la, ka diɲɛ seereyaw tɛmɛ, ka tɛmɛn ISO/HACCP diɲɛ seereyaw fɛ, ani ka sariya labatoli wajibiyalenw dafa dancɛ tigɛ jago la.

2. Baarakɛcogo min bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye

A bɛ dɛmɛ don paramɛtiriw ladilanni na i n’a fɔ dɔlɔ hakɛ (4,1%-23%vol), malt hakɛ, ani jiridenw daji seri, minnu bɛ se ka ladamu jamana wɛrɛw ka dumuni duman diyabɔcogo la. Aw bɛ pakew furakɛcogo caman di i n’a fɔ aliminiyɔmu bidonw

A ka nafa bɛɛ lajɛlen bololabaara, fɛnɲɛnamafagalanw, sariya labatoli ani ladamuni seko la, Haihuier bɛ ni ɲɔgɔndan barika barikama ye ani yɔrɔ fisaman ye jagokɛyɔrɔw la.

Paramètres Techniques De Bière Lager

Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ	Malte, Malo, Hops, Levure( no additifs) de qualité supérieure
Fɛn dilanni taabolo	bololabaarakɛlaw ka lager biyɛri
Dɔlɔ hakɛ	12%vol biyɛri barikama

# Lager biyɛri feerela # Biyɛri OEM # oem biyɛri # Craft biyɛri #biyɛri izini #biyɛri feerela caman 

Foroko minnu bɛ kɛ

473ml /500ML KA LAGER BIƐRƐ

500ml * 24 Bidonw/Karitɔn MOQ:( 2050Karitɔnw/40'GP )

 

Packaging Ka  dilan hakilina ye lager biyɛri la

Pakew dilanni hakilina ye 12%vol lager biyɛri ye:

Jateminɛ fanga foro: Kɔfɛ cogoya jɛman-bilen bɛ rhombus suguya dɔ ta 'Adingkra taamasiyɛn' la Joruba mɔgɔw ka Afiriki Tlebi fɛ. Unit 8 minnu bɛ segin-ka-bɔ, olu bɛ bɛn 'Ala 8' lakanani ma kabila diwɛn dilanni seli la

• Minɛriw kulɛri seriyali seginni:

Basi nɛrɛma bɛ 'Kongo Basin Black Pottery' tasuma-fanga-cogo ladege.

Sanu layiniw bɛ 'Gana Mansamara sanu' ka foroko fɛɛrɛw lasegin.

Hiuier bɛ baara kɛ yɔrɔ kelen na min bɛ biyɛri ni minfɛnw baaracogo oem ladamulenw fara ɲɔgɔn kan ani nɛgɛ foroko dilanni n’u bilali jamana kɔkan minfɛnw kama