12%vol biyɛri
HIUIER/OEM/ODM ye baara kɛ
HUR-B
| cogo la: |
Aw ye aw jija ka sugandi
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|---|---|
| Dɔlɔ hakɛ: |
Aw ye aw jija ka sugandi
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| Wori hakɛ: |
Aw ye aw jija ka sugandi
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| Fɛn min bɛ sɔrɔ: A hakɛ |
Aw ye aw jija ka sugandi
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| : | |
| Hakɛ: | |

Nafa min bɛ 12%vol lager biyɛri barikama na:
1. Fura min bɛ kɛ ni fɛn saniyalenw ye
Fɛnɲɛnɛmaw dɔrɔn de bɛ kɛ i n'a fɔ ji, malt, hop ani yeast, minnu bɛ bɛn Alemaɲi ka 'Beer Purity Act' sariyaw ma, ni farali tɛ u la ani dilution tɛ u la
2. Funteni dɔgɔyalen min bɛ kɛ ka mɛn
A bɛ tile 28 ni kɔ sɛnɛcogo dɔ ta min bɛ kɛ ni funteni dɔgɔman ye walasa ka a yɛrɛ tanga izini biyɛri mɔli teliya nafama ma, ka farikolo nafama ni a dafalen sabatilen sabati, ani ka diɲɛ sariyaw dafa bololabaarakɛlaw ka biyɛri kan
3. Fura minnu bɛ fara a kan, dilution (dilution) tɛ kɛ
Ji min ma wuli, o bɛ malt kasa ni hop daji mara, ni kulɛri dibiman ye ani fomu min ka bon, o bɛ jamana kɔkan suguw ka oem ɲininiw dafa minnu bɛ kɛ ka kɛɲɛ ni bololabaarakɛlaw ka biyɛri ɲumanw ye
4. Pasteurisation (Pasteurisation) (Pasteurisation) (Pasteurisation).
A marali waati bɛ janya ni pastɛri ye. O fɛn dilanni min bɛ kɛ ni otomatiki ye pewu, o b’a to a diya kura bɛ to hali ni a taara yɔrɔ jan
5. Fura min bɛ kɛ ni fɛn saniyalenw ye
Fɛnɲɛnɛmaw dɔrɔn de bɛ kɛ i n’a fɔ ji, malt, hop ani yeast, minnu bɛ bɛn Alemaɲi biyɛri dilanni sariyaw ma ani u tɛ fara fɛn si kan
mun na an bɛ an sugandi
A yɛrɛ ka Biyɛri izini Personnalisé Customization
1. Aw bɛ ƝƐNABƆLI SƐBƐN dafa
Ka sɛnɛfɛnw dilanni jogo kɔlɔsi kosɛbɛ, ka saniya ni jogo sɛgɛsɛgɛli rapɔɔriw dɛmɛ minnu ka kan ka kɛ biyɛri feereli la, ka diɲɛ seereyaw tɛmɛ, ISO/HACCP diɲɛ seereyaw fɛ, ani ka sariya labatoli wajibiyalenw dafa dancɛ tigɛ jago la.
2. Baarakɛcogo min bɛ se ka kɛ ka kɛɲɛ ni mɔgɔw sago ye
A bɛ dɛmɛ don paramɛtiriw ladilanni na i n’a fɔ dɔlɔ hakɛ (4,1%-23%vol), malt hakɛ, ani jiridenw daji seri, minnu bɛ se ka ladamu jamana wɛrɛw ka dumuni duman diyabɔcogo la. Aw bɛ pakew furakɛcogo caman di i n’a fɔ aliminiyɔmu bidonw
A ka nafa bɛɛ lajɛlen bololabaara, fɛnɲɛnamafagalanw, sariya labatoli ani ladamuni seko la, Haihuier bɛ ni ɲɔgɔndan barika barikama ye ani yɔrɔ fisaman ye jagokɛyɔrɔw la.
Paramètres Techniques De Bière Lager
| Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ | Malte, Malo, Hops, Levure( no additifs) de qualité supérieure |
| Fɛn dilanni taabolo | bololabaarakɛlaw ka lager biyɛri |
| Dɔlɔ hakɛ | 12%vol biyɛri barikama |
# Lager biyɛri feerela # Biyɛri OEM # oem biyɛri # Craft biyɛri #biyɛri izini #biyɛri feerela caman
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Foroko minnu bɛ kɛ
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473ml /500ML KA LAGER BIƐRƐ |
500ml * 24 Bidonw/Karitɔn MOQ:( 2050Karitɔnw/40'GP )
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Packaging Ka dilan hakilina ye lager biyɛri la
Pakew dilanni hakilina ye 12%vol lager biyɛri ye:
Jateminɛ fanga foro: Kɔfɛla jɛman-bilen cogoya bɛ rhombus fɛnɲɛnamafagalan dɔ ta min bɛ kɛ 'Adingkra taamasiyɛn' ye Joruba mɔgɔw ka Afiriki Tlebi fɛ. Unit 8 minnu bɛ segin-ka-bɔ, olu bɛ bɛn 'Ala 8' lakanani ma kabila diwɛn dilanni seli la
• Minɛriw kulɛri seriyali seginni:
Basi nɛrɛma bɛ 'Kongo Basin Black Pottery' tasuma-fanga-cogo ladege.
Sanu layiniw bɛ 'Gana Mansamara sanu' foroko fɛɛrɛw lasegin.
Hiuier bɛ baara kɛ yɔrɔ kelen na min bɛ biyɛri ni minfɛnw baaracogo oem kɛ ka kɛɲɛ ni mɔgɔw sago ye ani nɛgɛ pakew dilanni n’u bilali jamana wɛrɛw la minfɛnw kama


