|
500ML 1000ML ye
OEM (OEM) ye
| Minɛ: |
Aw ye aw jija ka sugandi
|
|---|---|
| marka tɔgɔ: |
Aw ye aw jija ka sugandi
|
| Dɔlɔ hakɛ : 1 . |
Aw ye aw jija ka sugandi
|
| A maracogo: |
Aw ye aw jija ka sugandi
|
| A marali waati: |
Aw ye aw jija ka sugandi
|
| Hakɛ: | |
Produit Nafa De Bière Dibi
Dawolo nafa ka bon, a bɛ kɛ fogonfogon ye ani a ka nɔgɔn. Stout ye dibi ye, a ka di ani dɔlɔ hakɛ ka ca a la.
Karamɔgɔ daji bɛ a la, wa a bɛ cɛɲa ni kɛnɛya nafa.
Fàralen tɛ, dilution tɛ ,Natural ni organique fɛnw dɔrɔn de bɛ sugandi
Paramètres techniques De Bière stout
| Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ | Ji, orje malt, malokisɛ, malo nɛrɛma, malt jenilen, hop, yezu |
| Fɛn dilanni taabolo | Biyɛri tobilen |
| Dɔlɔ hakɛ | 4,6%vol ladamu 2,3-8%vol |
| Foroko minnu bɛ kɛ | aluminiyɔmu bɛ se ka kɛ |
| Ɲɛnamaya | Kalo 12 kɔnɔ |
|
Net Kɔnɔkow
|
Aluminiyɔmu bɛ se ka kɛ
|
|||
|
Foroko minnu bɛ kɛ
|
330ml *24 Bidonw/Karitɔn
2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP |
500ml *24 Bidon/Karɔti 500ml *12 Bidon/Karɔti
1600 Kartɔn/20'GP 3100 Kartɔn/20'GP 2050 Kartɔn/40'GP 4000 Kartɔn/40'GP |
||
An ka Nafa
1.Ka biyɛri ni minfɛnw oem odm baara kɛ ka kɛɲɛ ni mɔgɔw sago ye barokɛyɔrɔw ni baarakɛyɔrɔw ye
2.jogoɲumanya, komandi caman, jaabi teliya
3.own izini,19 san baarakɛlaw ka biyɛri dilanni dɔnniya, baarakɛlaw 6 layini otomatiki bɔli layini, ka seko ni dɔnko sɔrɔli sabati
4.Bɛrɛ dilanni, fa, pakew dilanni baara kelen-kelen
RFQ ye
A: An bɛ se ka sample di ni an ye yɔrɔw labɛnnenw sɔrɔ stock kɔnɔ,
