|
500ML 1000ML ye
OEM (OEM) ye
| Minɛ: |
Aw ye aw jija ka sugandi
|
|---|---|
| marka tɔgɔ: |
Aw ye aw jija ka sugandi
|
| Dɔlɔ hakɛ : 1 . |
Aw ye aw jija ka sugandi
|
| A maracogo: |
Aw ye aw jija ka sugandi
|
| A marali waati: |
Aw ye aw jija ka sugandi
|
| Hakɛ: | |
Produit Nafa De Bière Dibi
Nin biyɛri in dilanni waati ka jan, wa a bɛ sabati,
Dawolo nafa ka bon, a bɛ kɛ fogonfogon ye ani a ka nɔgɔn. Stout ye dibi ye, a ka di ani dɔlɔ hakɛ ka ca a la.
Karamɔgɔ daji bɛ a la, wa a bɛ cɛɲa ni kɛnɛya nafa.
Fàralen tɛ, dilution tɛ ,Natural ni organique fɛnw dɔrɔn de bɛ sugandi
Paramètres techniques De Bière stout
| Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ | Ji, orje malt, malokisɛ, malo nɛrɛma, malt jenilen, hop, yezu |
| Fɛn dilanni taabolo | Biyɛri tobilen |
| Dɔlɔ hakɛ | 4,6%vol ladamu 2-16%vol |
| Foroko minnu bɛ kɛ | aluminiyɔmu bɛ se ka kɛ |
| Ɲɛnamaya | Kalo 12 kɔnɔ |
|
Net Kɔnɔkow
|
Aluminiyɔmu bɛ se ka kɛ
|
|||
|
Foroko minnu bɛ kɛ
|
330ml *24 Bidonw/Karitɔn
2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP |
500ml *24 Bidon/Karɔti 500ml *12 Bidon/Karɔti
1600 Kartɔn/20'GP 3100 Kartɔn/20'GP 2050 Kartɔn/40'GP 4000 Kartɔn/40'GP |
||
An ka Nafa
1.Ka biyɛri ni minfɛnw oem odm baara kɛ ka kɛɲɛ ni mɔgɔw sago ye barokɛyɔrɔw ni baarakɛyɔrɔw ye
2.jogoɲumanya, komandi caman, jaabi teliya
3.own izini, baarakɛlaw 6 layini otomatiki bɔli layini, ka seko ni dɔnko sɔrɔli sabati
RFQ ye
A: An bɛ se ka sample di ni an ye yɔrɔw labɛnnenw sɔrɔ stock kɔnɔ,
