Uruganda rwenga inzoga mu Bushinwa OEM Inzoga 12% Abv 473ml Irashobora Gutanga Inzoga

Inyungu ‌ ya 12% vol ikomeye inzoga ya lager:

1. Amata meza yuzuye ‌

Gusa harakoreshwa ibintu bisanzwe nkamazi, malt, hops numusemburo, byujuje ubuziranenge bwikidage 'Amategeko agenga isuku yinzoga ', nta nyongeramusaruro kandi nta na dilution

2. Ubushyuhe buke buringaniye-fermentation ‌

Ifata uburyo bwo gusembura ubushyuhe buke bwiminsi irenga 28 kugirango birinde ubusembwa bwihuse bwinzoga zinganda, butume umubiri ukungahaye hamwe nuburyohe butoroshye, kandi bwujuje ubuziranenge mpuzamahanga bwinzoga zubukorikori

3. Nta nyongeramusaruro, nta dilution

Amazi ya fermentation adasukuye agumana impumuro nziza ya malt na hop, hamwe nibara ryijimye hamwe nifuro ya denser, byujuje ibyifuzo bya oem byabigenewe kumasoko yo mumahanga kubinyobwa byubukorikori bufite ubuziranenge

4. Kwandika

Ubuzima bwo kuramba bwongerewe binyuze muri pasteurisation. Umusaruro wuzuye wuzuye uremeza ko uburyohe bushya bugumaho na nyuma yo gutwara intera ndende

5. Amata meza yuzuye ‌

Gusa hakoreshwa ibintu bisanzwe nkamazi, malt, hops numusemburo, byujuje ubuziranenge bwokunywa inzoga zubudage kandi nta nyongeramusaruro.

Kuki duhitamo

Uruganda rwinzoga rwihariye

1. CERTIFICATION YUZUYE Yuzuye

Kugenzura byimazeyo ubuziranenge bw’umusaruro, gushyigikira raporo y’isuku n’ubugenzuzi bukenewe ku nzoga zoherezwa mu mahanga, gutanga impamyabumenyi mpuzamahanga, binyuze mu cyemezo mpuzamahanga cya ISO / HACCP, kandi wujuje ibisabwa kugira ngo ubucuruzi bwambukiranya imipaka.

2. Serivise yihariye yo kwihindura ‌

Shigikira ibipimo ngenderwaho nkibirimo inzoga (4.1% -23% vol), kwibanda kuri malt, hamwe nuruhererekane rwimbuto, bishobora guhuza uburyohe bwibihugu bitandukanye. Tanga ibisubizo byinshi byo gupakira ibisubizo nka bombo ya aluminium

Hamwe nibyiza byuzuye mubukorikori, ibikoresho fatizo, kubahiriza hamwe nubushobozi bwo kwihindura, Haihuier ifite inzitizi ikomeye yo guhatanira umwanya hamwe nu mwanya wambere ku isoko ryohereza ibicuruzwa hanze.

Ibipimo bya tekinike ya byeri ya Lager

Ibikoresho bito n'ibikoresho	Malt nziza, ingano, ibyiringiro, umusemburo (nta nyongeramusaruro)
Inzira yumusaruro	ubukorikori bwa lager
Ibirimo inzoga	12% vol inzoga zikomeye

# Gutanga inzoga Lager # Byeri OEM # oem byeri # Inzoga yubukorikori # uruganda rwinzoga #utanga inzoga nyinshi 

Gupakira

473ml / 500ML URASHOBORA KUBA BYER

500ml * Amabati 24 / Ikarito MOQ :( 2050Cartons / 40'GP)

 

Gupakira Birashobora  gushushanya igitekerezo cya byeri ya lager

Igishushanyo mbonera cya 12% vol lager byeri:

Umwanya w'ingufu za geometrike: Inyuma yumuhondo-icyatsi cyerekana imiterere ya rombus ya 'Ikimenyetso cya Adingkra ' cyabaturage ba Joruba muri Afrika yuburengerazuba. Ibice 8 byisubiramo bihuye no kurinda 'Imana umunani ' mumihango yo gukora divayi mumiryango

• Kugarura amabara yamabuye y'agaciro:

Ibara ry'umukara ryigana uburyo bwo kurasa bwa 'Ikibaya cya Kongo Mubumbyi wirabura '

Imirongo ya zahabu isubiramo tekinike yo guhimba 'Ingoma ya Zahabu ya Gana '

Hiuier itanga serivise imwe ihuza ibikorwa bya oem gutunganya byeri n'ibinyobwa hamwe no gushushanya no kohereza ibicuruzwa bipfunyika bishobora kubinyobwa