|
500ml/1000ml na biloko ya kolya na biloko ya kolya .
JBS/ Personnalisation .
| style ya sucré ya doux particulièrement: |
Svp pona .
|
|---|---|
| Contenu ya masanga: | |
| Wort Concentration: | |
| Storage Méthode: | |
| Quantité: | |
Produit Avantage ya Bière ya Lager .
Malt ya orge oyo eyaka na mboka eponami mobimba kobimisa ba arômes nionso ya blé oyo ezali na kati ya masanga.
Euti na ba sauts importés oyo ekitisaka sukali mpe ebakisaka nsolo yango, mpo ete moustique ezala makasi.
Source ya mayi ya peto, kosalela filtration triple ya mayi ya peto, garantie ya qualité ya source .
Levure ekoki kosala mosala mpo na kolendisa kolya, kobakisa bilei, kolendisa métabolisme, kosilisa kolɛmba, mpe kobongisa mposa ya kolya .
Paramètres techniques ya Bière ya Lager .
Komela mokolo na mokolo, oyo ebongi mpo na bamagazini, ba bars, ba restaurants, ba dinners ya libota mpe ba scènes mosusu
| Matières premières & ingrédients . | Malt, Blé, Hops, Levure |
| Processus ya production . | Bière oyo balambi . |
| Contenu ya masanga . | 2-8%VOL ya momesano . |
| Emballage . | 330ml 500ml 1000ml Aluminium ekoki kozala na . |
| Bomoi | Mikolo 365 . |
|
Contenu ya net .
|
330ml Aluminium Can 500ml Aluminium Can
|
|||
|
Emballage .
|
330ml *24 Bidons/Carton
2200 Ba cartons/20'gp 3100 Ba cartons/40'gp |
500ml *24 bidons/carton 500ml *12 bidons/carton
1600 cartons/20'gp 3100 cartons/20'gp 2050 cartons/40'gp 4000 cartons/40'gp |
||
Seriise ya bière .
Bière ya Lager/Bière/ Bière ya Blé/Bière
Makasi na biso .
1.Birwery na biso ezali na sortie annuelle ya 120.000 tonnes, .
2.Ekoki kobimisa bière artisanale, bière ya mbuma, masanga ya mbuma, masanga ya gaze, masanga ya soda, soda ya makasi, masanga ya makasi, kafe mpe masanga mosusu ya sukali.
3.formulation ya laboratoire ya haut de gamme, ligne ya production professionnelle pona ko assurer sécurité alimentaire, goût stable.
4.Tosali ba marques ebele biso moko, surtout série ya Beauté Black, oyo eteka malamu na ba villes koleka 300 na Chine.
Produit Avantage ya Bière ya Lager .
Malt ya orge oyo eyaka na mboka eponami mobimba kobimisa ba arômes nionso ya blé oyo ezali na kati ya masanga.
Euti na ba sauts importés oyo ekitisaka sukali mpe ebakisaka nsolo yango, mpo ete moustique ezala makasi.
Source ya mayi ya peto, kosalela filtration triple ya mayi ya peto, garantie ya qualité ya source .
Levure ekoki kosala mosala mpo na kolendisa kolya, kobakisa bilei, kolendisa métabolisme, kosilisa kolɛmba, mpe kobongisa mposa ya kolya .
Paramètres techniques ya Bière ya Lager .
Komela mokolo na mokolo, oyo ebongi mpo na bamagazini, ba bars, ba restaurants, ba dinners ya libota mpe ba scènes mosusu
| Matières premières & ingrédients . | Malt, Blé, Hops, Levure |
| Processus ya production . | Bière oyo balambi . |
| Contenu ya masanga . | 2-8%VOL ya momesano . |
| Emballage . | 330ml 500ml 1000ml Aluminium ekoki kozala na . |
| Bomoi | Mikolo 365 . |
|
Contenu ya net .
|
330ml Aluminium Can 500ml Aluminium Can
|
|||
|
Emballage .
|
330ml *24 Bidons/Carton
2200 Ba cartons/20'gp 3100 Ba cartons/40'gp |
500ml *24 bidons/carton 500ml *12 bidons/carton
1600 cartons/20'gp 3100 cartons/20'gp 2050 cartons/40'gp 4000 cartons/40'gp |
||
Seriise ya bière .
Bière ya Lager/Bière/ Bière ya Blé/Bière
Makasi na biso .
1.Birwery na biso ezali na sortie annuelle ya 120.000 tonnes, .
2.Ekoki kobimisa bière artisanale, bière ya mbuma, masanga ya mbuma, masanga ya gaze, masanga ya soda, soda ya makasi, masanga ya makasi, kafe mpe masanga mosusu ya sukali.
3.formulation ya laboratoire ya haut de gamme, ligne ya production professionnelle pona ko assurer sécurité alimentaire, goût stable.
4.Tosali ba marques ebele biso moko, surtout série ya Beauté Black, oyo eteka malamu na ba villes koleka 300 na Chine.
