|
500ML 1000ML ye
OEM (OEM) ye
| Minɛ: |
Aw ye aw jija ka sugandi
|
|---|---|
| A daamu: |
Aw ye aw jija ka sugandi
|
| Dɔlɔ hakɛ : 1 . |
Aw ye aw jija ka sugandi
|
| A maracogo: |
Aw ye aw jija ka sugandi
|
| A marali waati: |
Aw ye aw jija ka sugandi
|
| Fɛn min bɛ dilan, o tɔgɔ: |
Aw ye aw jija ka sugandi
|
| Hakɛ: | |
Produit Nafa De Bière Dibi
Nin biyɛri in dilanni waati ka jan, wa a bɛ sabati,
Dawolo nafa ka bon, a bɛ kɛ fogonfogon ye ani a ka nɔgɔn. Stout ye dibi ye, a ka di ani dɔlɔ hakɛ ka ca a la.
Karamɔgɔ daji bɛ a la, wa a bɛ cɛɲa ni kɛnɛya nafa.
Paramètres Techniques De Bière Dibi
| Matières premières & Ingrédients (fɛnw) minnu bɛ kɛ | Ji, orje malt, malokisɛ, malo nɛrɛma, malt jenilen, hop, yezu |
| Fɛn dilanni taabolo | Biyɛri tobilen |
| Dɔlɔ hakɛ | 4,6%vol ladamu 2-16%vol |
| Foroko minnu bɛ kɛ | 2 piece aluminiyɔmu pop bɛ se ka kɛ |
| Ɲɛnamaya | tile 365 ye |
|
Net Kɔnɔkow
|
Aluminiyɔmu bɛ se ka kɛ
|
|||
|
Foroko minnu bɛ kɛ
|
330ml *24 Bidonw/Karitɔn
2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP |
500ml *24 Bidon/Karɔti 500ml *12 Bidon/Karɔti
1600 Kartɔn/20'GP 3100 Kartɔn/20'GP 2050 Kartɔn/40'GP 4000 Kartɔn/40'GP |
||
An ka Nafa
1.Ka biyɛri ni minfɛnw baara minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye dɔlɔminnanw ni baarakɛyɔrɔw ye
2.jogoɲumanya, komandi caman, jaabi teliya
3.own izini, baarakɛlaw ka otomatiki bɔli layini, ka seko ni dɔnko sɔrɔli sabati
RFQ ye
A: An bɛ se ka sample di ni an ye yɔrɔw labɛnnenw sɔrɔ stock kɔnɔ,
