Ungasenza kanjani isiphuzo sekhabhoni

Ukuqalisa

Ukwenza okwakho Isiphuzo sekhabhoni ekhaya kuyinqubo elula nejabulisayo. Noma ngabe u-Carbonang Plain Water noma udala i-Hodemade Soda, ukuqonda indlela i-carbonation isebenza kanjani ekwenzeni isiphuzo esiphelele se-fizzy. Kulesi sihloko, sizokuqondisa ngenqubo yeziphuzo ze-carbonating, amathuluzi owadingayo, nokuthi ungangeza kanjani ukufunga ukuze udale iziphuzo zakho okumnandi ekhaya , ibhodlela lesiphuzo sekhabhoni lizoba ithuluzi elibalulekile. Masingene ezweni le-carbonation futhi sifunde ukuthi ungazenza kanjani iziphuzo zakho ezivuselelayo ezivuselelayo.

Yini i-carbonation?

Ukuqonda ama-carbonation kanye co₂

I-Carbonination ibhekisa kwinqubo yokuqeda i-carbon dioxide (Co₂) igesi ibe uketshezi ngaphansi kwengcindezi. Lokhu kuphumela kuma-bubble, noma ama-effrescence, anikeza iziphuzo zekhabhoni ziphuze isimilo sazo. I-Co₂ Dislolves emanzini ukwakha i-carbonic acid, enikeza iziphuzo zekhabhoni kancane, ukunambitheka okuqabulayo.

Kweziphuzo eziningi zezentengiso, iziphuzo ze-carbonated zenziwa ngokujova i-co₂ zibe uketshezi njengamanzi, ujusi, noma isoda ngaphansi kwengcindezi ephezulu. Kungakho bakhiqiza ama-bubble lapho bevulwa noma bathululelwa. Ukuze uthole i-carbonating, amabhodlela okuphuza aneziphuzo ezibalulekile amathuluzi abalulekile ukuze aphathe ngokuphepha igesi Co₂ kanye nengcindezi eyakhayo.

I-Carbonation ithuthukisa kanjani isipiliyoni sokuphuza isiphuzo

Inqubo ye-carbonation yenza iziphuzo ze-carbonated zihlukile. Inika ukuphuza ukuthungwa okuqabulayo ngokunikeza ama-bubble okusayina avela olimini lwakho. I-Carbonination ibuye ithuthukise ukunambitheka ngokusiza ukukhipha amakhompiyutha amnandi enza iziphuzo ezimnandi futhi zijabulise.

Isibonelo, iziphuzo ze-carbonated eziluhlaza eziluhlaza zinokunambitheka okulula, okubukhali ngenxa ye-carbonation. Kuqinisa ukunambitheka kwamakhambi wemvelo wetiye futhi kwengeza i-fizz eqabulayo ephakamisa isipiliyoni sokuphuza sonke. Noma ngabe kumanzi okukhazimulayo noma i-soda enongiwe, i-carbonation idlala indima ebalulekile ekwenzeni iziphuzo zekhabhoni zijabulise futhi zijabulise.

Yini okudingeka uyenze isiphuzo sekhabhoni?

Imishini ebalulekile yeziphuzo ze-carbonating

Eziphuzweni ze-carbonate ekhaya, udinga amathuluzi ambalwa abalulekile:

1. Umshini weCarbonater : umshini we-carbonaction, njenge- sodaStream , kungenye yezindlela ezilula zamanzi acwebezelayo nezinye iziphuzo ekhaya. Le mishini ijova Co₂ ku-ketshezi ukudala i-fizz.

2. Co₂ Cartridges / Amathangi : Co₂ yisithako esiyisihluthulelo se-carbonation, futhi lokhu kungathengwa kuma-cartridge amancane noma amathangi amakhulu okusetshenziswa kwasekhaya. Ibhodlela lesiphuzo sekhabhoni olisebenzisayo kufanele lihambisane nomthombo we-co₂.

3. Amabhodlela e-Carbonated Phuza : Amabhodlela akhethekile enzelwe iziphuzo ze-carbonating. Bangamelana nengcindezi yokuthi i-carbonation idala futhi ikuvumele ukuthi ushelelezi ngokuphepha isiphuzo sakho ngaphandle kwengozi.

4. Ukunambitha ama-syrups nezithasiselo : Ungasebenzisa ama-syrups, izithelo ezintsha, noma amakhambi ukunambitha isiphuzo sakho sekhabhoni . Ukuze uthinte okuhlukile, engeza itiye eliluhlaza ukuze asonteke eliphilile, elithi Fizzy.

   
   

Ukukhetha izithako ezifanele zesiphuzo sakho se-carbonated

Izithako ozikhethayo zizochaza ukunambitheka kokugcina kwesiphuzo sakho sekhabhobho . Kwi-Carbonination, sebenzisa amanzi abandayo njalo. Uma wenza isiphuzo se-carbonated carbonated , ungangeza izithako ezahlukahlukene:

• Amajusi : Ama-Citrus ama-Citrus ama-Citrus afana ne-lemon, lime, noma i-orange engeza ukunambitheka kwe-zesty kwiziphuzo zakho zekhabhoni.

• Amakhambi : Mint, i-ginger, ne-basil okungeziwe okuhle kakhulu kokusonteka okuhlukile, okuqabulayo.

• I-Sweeteeners : Ungase ujabulise isiphuzo sakho sekhabhoni nge-sweeteners yemvelo efana noju, isiraphu ye-agave, noma i-stevia, ikakhulukazi uma ufuna enye indlela enoshukela.

Isiphuzo se-carbonated se-green eluhlaza singenziwa ngokwenza itiye eliluhlaza okotshani kanye ne-carbonaking ngalo ngomshini. Lokhu kunikeza ukunambitheka okukhanyayo, okuqabulayo ngenkathi unikeza izinzuzo zezempilo zetiye.

Ungasenza kanjani isiphuzo esilula sekhabhoni

Umhlahlandlela wesinyathelo ngesinyathelo samanzi e-carbonating

Landela lezi zinyathelo ezilula zamanzi acwebezelayo ekhaya:

1. Gcwalisa ibhodlela lakho : Qala ngokugcwalisa ibhodlela lesiphuzo le-carbonated ngamanzi abandayo, ahlungiwe, kushiya isikhala esithile phezulu ukuze uvumele ukwanda kwegesi ngesikhathi se-carbonaction.

2. I-Carbonate Amanzi : Namathisela ibhodlela emshinini wakho we-carbonation. Cindezela inkinobho ku-carbonate amanzi. Kuya ngokuthi ufuna kanjani isiphuzo ukuba sibe yikho, shintsha izinga le-carbonation.

3. Ukukhishwa kwengcindezi : Uma inqubo ye-carbonation iphelele, khipha ngokucophelela ingcindezi ebhodleleni bese uyikhipha emshinini.

4. Khonza : Thela amanzi acwebezelwa ngengilazi futhi ujabulele. Ungangeza i-ICE futhi uhlobise ngocezu lwe-ulamula lokunambitheka okwengeziwe.

   
   

Ukwenza iziphuzo ze-carbonated carbonated

Ukwenza iziphuzo ze-carbonated ze-flatwed , landela lezi zinyathelo:

1. Ngeza ukunambitheka : Ngemuva kokufaka amanzi akho, engeza ujusi omusha (isib. Ungasebenzisa futhi itiye eliluhlaza lokusonta okuhlukile.

2. Hlanganisa kahle : Govuza noma unikine kahle ukuze uhlanganise ukunambitheka ngokulinganayo emanzini anezimbobo.

3. Khonza : Khonza isiphuzo sakho se-carbonated enongiwe ngokushesha nge-fizz enhle kakhulu, futhi uyijabulele.

   
   

I-DIY Green Tea Carbonated Phuza

1. I-Brew Tea eluhlaza : yenza inkomishi eqinile yetiye eluhlaza, futhi ikuvumele ipholile ekushiseni kwegumbi.

2. I-Carbonate Tea : Uma usupholile, i-Carbonate Tea eluhlaza enomshini wakho we-carbonation njengoba nje ungawathola ngamanzi.

3. I-Sweeteen : Faka uju, isiraphu ye-agave, noma i-stevia ukuze sithole isiphuzo se-carbonated se-Green Cark kuthambekele.

4. Khonza : Thela isiphuzo engilazini, engeza i-Ice, bese uhlobisa ngezicucu ze-lemon noma amaqabunga eminti yokunambitheka okwengeziwe.

   
   

Ungazenza kanjani iziphuzo zekhabhoni ngaphandle komshini

Kusetshenziswa iqhwa elomile le-carbonation

Uma ungenawo umshini we-carbonaction, iqhwa elomile linga carbonate iziphuzo zakho. Nakhu ukuthi ungakwenza kanjani ngokuphephile:

1. Lungiselela isiphuzo sakho : gcwalisa isitsha ngesiphuzo sakho (isib., Ujusi noma ulamula).

2. Faka i-ice elomile : usebenzisa izingodo, uphonsa ngokucophelela izingcezu ezincane zeqhwa ezomile ku-ketshezi.

3. Faka uphawu esitsheni : Songa isitsha ngokuqinile ukuvumela inqubo ye-carbonation yenzeke.

4. Ukukhishwa kwengcindezi : Ngemuva kwemizuzu embalwa, vula ngokucophelela isitsha, ukukhulula i-co₂ futhi ujabulele isiphuzo sakho se-fizzzy.

   
   

Ukuvutshelwa kwe-carbonation yemvelo

I-Fermentation yindlela yemvelo yeziphuzo ze-carbonate njenge-kombucha noma ubhiya owenziwe ekhaya:

1. Lungiselela isisekelo sakho : Brew uketshezi lwesisekelo (isib. Itiye leKombucha noma i-Wort for Beer).

2. Faka ushukela nemvubelo : Faka ushukela kanye nemvubelo ukuze uqalise ukuvutshelwa.

3. I-Seal and Furment : Selisa isitsha bese uvumela ukuvutshelwa ukuba kwenzeke izinsuku eziningana.

4. Isiqandisi : Uma nje ubilisiwe, qamba isiphuzo ukumisa inqubo futhi ugcine i-carbonaction.

   
   

Ukuxazulula inkinga namathiphu we-carbonation ephelele

Kungani isiphuzo sami se-carbonated siphuzwa?

Uma isiphuzo sakho se-carbonated siba isicaba, hlola lezi zinkinga ezivamile:

• Isitoreji Esingafanele : Gcina indawo yakho ibhodlela lesiphuzo sekhabhoni endaweni epholile ukuze ulondoloze i-carbonaction.

• Ukwehluleka Kweseal : Qiniseka ukuthi ibhodlela lakho livalwe ngokuqinile ukuvikela i-Co₂ ekuphunyukeni.

• I-Co₂ eningi ngokweqile noma enganele : lungisa ingcindezi ye-co ₂ ukuqinisekisa izinga elifanele le-carbonation.

  
  

Ungafinyelela kanjani izinga elifanele le-fizz

Ukulungisa amazinga e-carbonation kulula. Uma isiphuzo sakho se-carbonated asikho i-fizzy ngokwanele, i-carbonate isikhathi eside noma ukukhulisa ingcindezi ye-co₂. Ngobukhali, i-fizz ejulile ngokwengeziwe, yandisa ivolumu ye-co₂.

Ukucatshangelwa Kwezempilo Iziphuzo zekhabhoni

Ngabe iziphuzo zekhabhoni zikuhle?

Ukusetshenziswa okulinganiselwe kweziphuzo zekhabhokisi , njengamanzi akhazimulayo neziphuzo ze-carbonated eluhlaza , ngokuvamile kuphephile futhi kuqabuleka. Kubalulekile ukugwema ama-sodas anoshukela, okungaholela ekunciphiseni kwekhalori nokukhathazeka ngokweqile kwezempilo. ekhaya Iziphuzo ezenziwe ekhaya ezenziwe zikuvumela ukuthi ulawule izithako, ukuzenza ukukhetha okunempilo.

Ezinye izindlela ezingekho emlokheni

Ukwenza iziphuzo ze-carbonated ze-Green Carbonated ekhaya zinikeza enye indlela enempilo, ephansi yekhalori kuma-sodas ezentengiso. Kusetshenziswa ama-sweeteners wemvelo nezithelo zezithelo kukuvumela ukuthi udale isiphuzo esiqabulayo esilingana nezidingo zakho zokudla.

Ukugcina

Ukwenza sakho se-carbonated isiphuzo ekhaya kuyindlela emnandi futhi efinyelelekayo yokujabulela iziphuzo ezi-fizzy. Noma ngabe unamanzi acwebezelayo, udala isiphuzo se-carbonated eluhlaza esivulayo , noma uvivinye ukunambitheka okuhlukile, amathuba awapheli. ekhaya Iziphuzo ezenziwe ekhaya ezenziwe zinempilo, zingabizi kakhulu, futhi zinikeze ukwaneliseka kokulawula izithako. Ngemiphumela emihle kakhulu, sebenzisa amabhodlela okuphuza akwesokudla we-carbonated kanye nemishini ye-carbonation.

E- I-HiIierpack , sinikezela ngezixazululo zokupakisha ze-eco-friendly for iziphuzo zekhabhoni , ziqinisekisa ukuthi iziphuzo zakho ezenziwe ekhaya zihlala zintsha ngenkathi kukusiza ukuthi unciphise umthelela wezemvelo.

Umthandi

Q: Ngingakwazi ukwenza iziphuzo zekhabhoni ekhaya?

A: Yebo, ungaphuza iziphuzo ze-carbonate ekhaya usebenzisa umshini we-carbonation, iqhwa elomile, noma izindlela zokuvutshelwa.

Q: Kungenzeka yini eziphuzweni ze-carbonate ngaphandle komshini?

A: Yebo, iqhwa elomile kanye nokuvutshelwa kuyizindlela ezimbili ezisebenzayo zeziphuzo ze-carbonating ngaphandle komshini.

Q: Ngenza kanjani isiphuzo se-carbonated esiluhlaza?

A: Bhala itiye eliluhlaza , i-carbonate it ngomshini, bese wengeza i-sweetener ukuthola isiphuzo se-carbonade esishisayo esivuzayo.

Q: Yini indlela engcono kakhulu yokugcina iziphuzo ze-carbonated fizzy?

A: Gcina iziphuzo ze-carbonated endaweni epholile, futhi uqinisekise ukuthi amabhodlela avalwe ngokuqinile ukugcina amakhamboboni.